30+ Delicious Cuisinart Strawberry Ice Cream Maker Recipes for Summer Bliss

Summer is the perfect season for indulging in sweet and creamy desserts, and what better way to celebrate the warm weather than with homemade strawberry ice cream?

Using your Cuisinart ice cream maker, you can whip up a variety of delightful strawberry-infused treats that cater to all tastes, from classic flavors to innovative combinations.

With fresh strawberries at their peak during the summer months, there’s no better time to harness their natural sweetness and vibrant color in your ice cream creations.

This article will explore over 30 scrumptious recipes that highlight the deliciousness of strawberries, ensuring you have plenty of options for your next gathering, picnic, or cozy night in.

So grab your ice cream maker, and let’s dive into the world of homemade strawberry ice cream!

30+ Delicious Cuisinart Strawberry Ice Cream Maker Recipes for Summer Bliss

Incorporating strawberries into your homemade ice cream not only adds flavor but also brings a burst of color and nutritional benefits. With the recipes provided, you can easily experiment with different flavor combinations, textures, and styles to suit your preferences and impress your friends and family.

Whether you prefer a classic strawberry vanilla, a tropical twist with coconut, or a rich chocolate chip blend, the possibilities are endless with your Cuisinart ice cream maker.

So, as you embark on your journey of making these delightful strawberry ice creams, don’t forget to share your creations and inspire others to join in the fun of homemade desserts.

Embrace the joy of summer and the deliciousness of strawberries with every scoop!

Creamy Strawberry Vanilla Ice Cream

This creamy strawberry vanilla ice cream combines fresh strawberries with a smooth vanilla base, creating a delightful and refreshing dessert perfect for warm weather. The sweetness of the strawberries complements the rich vanilla flavor, making it a family favorite.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a medium bowl, combine the sliced strawberries, ½ cup of sugar, and lemon juice. Toss gently and let the mixture sit for about 30 minutes, allowing the strawberries to release their juices.
2. In another bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of sugar, vanilla extract, and salt until the sugar is dissolved.
3. Once the strawberries have released their juices, mash them slightly with a fork or potato masher to create a chunky puree.
4. Stir the strawberry puree into the cream mixture, combining well.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This creamy strawberry vanilla ice cream is an excellent way to savor the flavors of summer all year long. The combination of fresh strawberries and vanilla creates a luscious treat that everyone will love. Serve it in a cone or bowl, topped with additional strawberries or whipped cream for an extra special touch.

Strawberry Coconut Sorbet

This strawberry coconut sorbet is a refreshing and dairy-free option that combines the natural sweetness of strawberries with the tropical flavor of coconut milk. It’s light, fruity, and perfect for cooling off on a hot day, making it an ideal dessert for vegan or health-conscious eaters.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ½ cup granulated sugar
• 1 cup coconut milk (full-fat for creaminess)
• 1 tablespoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the fresh strawberries and sugar. Blend until smooth, then strain the mixture through a fine-mesh sieve to remove the seeds if desired.
2. In a bowl, mix the strawberry puree with coconut milk, lime juice, and salt until well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically about 20 minutes.
4. Once the sorbet is smooth and creamy, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry coconut sorbet is a delightful, guilt-free dessert that is as enjoyable as it is refreshing. The light and fruity taste will transport you to a tropical paradise with every spoonful. Whether served alone or alongside a tropical fruit salad, this sorbet is sure to impress your guests and family alike.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream is a rich and indulgent treat that combines the flavors of creamy cheesecake with fresh strawberries. The combination of tangy cream cheese and sweet berries creates a luscious dessert that’s perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• A pinch of salt
• ½ cup crushed graham crackers (optional)

Instructions:

1. In a bowl, combine the sliced strawberries and ¼ cup of sugar. Let them sit for about 30 minutes until they become juicy.
2. In another bowl, beat the softened cream cheese until smooth. Add the remaining ¼ cup of sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt. Mix until well combined and smooth.
3. Gently fold in the macerated strawberries, being careful not to break them too much. If desired, add crushed graham crackers for a cheesecake crust effect.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Indulge in the delightful combination of flavors with this strawberry cheesecake ice cream. The rich creaminess paired with the tartness of fresh strawberries creates an irresistible dessert that is perfect for any gathering. Enjoy it on its own, or serve it alongside a slice of traditional cheesecake for an unforgettable treat!

Strawberry Mint Ice Cream

This strawberry mint ice cream infuses fresh strawberries with a refreshing hint of mint, creating a delightful and unexpected flavor combination. The cooling effect of mint complements the sweetness of the strawberries, making it a perfect treat for warm days and a great palate cleanser after a meal.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 cup fresh mint leaves, packed
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan over low heat, combine the sliced strawberries and ¼ cup of sugar. Stir gently until the strawberries begin to release their juices, about 5 minutes. Remove from heat and let cool slightly.
2. In another saucepan, heat the heavy cream and whole milk over medium heat until just warm. Remove from heat and add the mint leaves. Let steep for 30 minutes to infuse the mint flavor.
3. Strain the mint leaves from the cream mixture and whisk in the remaining ¼ cup of sugar, vanilla extract, and salt until the sugar dissolves.
4. Blend the strawberry mixture until smooth and then mix it into the cream mixture.
5. Pour the combined mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry mint ice cream is a refreshing take on a classic favorite, making it a perfect summer dessert or a unique addition to any gathering. The subtle mint flavor enhances the strawberries, providing a cool and creamy treat that will leave your taste buds delighted. Serve it alongside a fresh fruit salad or enjoy it on its own for a delightful experience.

Chocolate Strawberry Swirl Ice Cream

This chocolate strawberry swirl ice cream combines rich chocolate and sweet strawberries for a decadent dessert that satisfies both chocolate and fruit lovers. The luscious chocolate base is beautifully swirled with a fresh strawberry puree, creating a stunning presentation and a delightful flavor experience.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ½ cup granulated sugar, divided
• 1 cup semi-sweet chocolate chips
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar. Allow the strawberries to macerate for about 30 minutes until they release their juices. Then, blend the strawberries until smooth and set aside.
2. In a saucepan, heat the heavy cream and whole milk over medium heat until just warm. Add the chocolate chips, stirring until melted and smooth. Remove from heat and whisk in the remaining ¼ cup of sugar, vanilla extract, and salt.
3. Allow the chocolate mixture to cool to room temperature. Once cooled, pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. In the last few minutes of churning, drizzle the strawberry puree into the ice cream, allowing it to create swirls without fully incorporating.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Indulge in the luxurious combination of chocolate and strawberries with this chocolate strawberry swirl ice cream. Each bite offers a delightful contrast of flavors, with the rich chocolate base perfectly complementing the sweet strawberry swirls. This treat is perfect for a special occasion or a cozy night in. Serve it with chocolate shavings or fresh strawberries for an added touch of elegance.

Strawberry Basil Ice Cream

This strawberry basil ice cream takes a creative twist by incorporating fresh basil, adding a fragrant herbal note to the sweet strawberry base. The combination creates a sophisticated dessert that is perfect for impressing guests at dinner parties or enjoying a unique treat on a warm day.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ½ cup granulated sugar, divided
• 1 cup fresh basil leaves, packed
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them macerate for about 30 minutes, allowing the juices to develop.
2. In a saucepan, combine the heavy cream, whole milk, and basil leaves. Heat over medium heat until it starts to simmer. Remove from heat and let the basil steep for about 30 minutes.
3. Strain the basil leaves from the cream mixture and whisk in the remaining ¼ cup of sugar, vanilla extract, and salt until the sugar is dissolved.
4. Blend the macerated strawberries until smooth and then mix it into the cream mixture.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry basil ice cream is a delightful and unexpected dessert that brings a touch of sophistication to any gathering. The fragrant basil enhances the sweetness of the strawberries, creating a refreshing and aromatic flavor profile that will surprise and delight your guests. Enjoy it as a standalone dessert or paired with a slice of lemon cake for a truly memorable experience.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the rich, creamy flavor of classic cheesecake with the freshness of strawberries. With a smooth, velvety texture and a hint of graham cracker crunch, this ice cream is a decadent treat that will transport you to dessert heaven.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• ½ cup crushed graham crackers

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar. Let them sit for about 30 minutes to release their juices, then blend until smooth. Set aside.
2. In another bowl, beat the softened cream cheese with the remaining ½ cup of sugar until smooth. Gradually add the heavy cream, milk, vanilla extract, and lemon juice, mixing until well combined.
3. Gently fold the strawberry puree into the cream cheese mixture. Stir in the crushed graham crackers, reserving a few for topping.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Sprinkle the reserved graham crackers on top and freeze for at least 4 hours or until firm.

Indulge in the creamy richness of this strawberry cheesecake ice cream, where the flavors of fresh strawberries and velvety cheesecake collide in perfect harmony. This treat is sure to impress your guests and become a favorite among family members. Serve it in a bowl or cone, and don’t forget to add a sprinkle of crushed graham crackers for that authentic cheesecake experience!

Strawberry Lemonade Sorbet

This strawberry lemonade sorbet is a bright and refreshing dessert that captures the essence of summer in every spoonful. With the tartness of lemonade balanced by the sweetness of strawberries, it’s the perfect way to cool off on a hot day or to cleanse your palate between courses.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ¾ cup granulated sugar
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup water
• Zest of 1 lemon

Instructions:

1. In a blender, combine the strawberries and ½ cup of sugar. Blend until smooth and strain the mixture through a fine-mesh sieve to remove the seeds if desired. Set aside.
2. In a saucepan, combine the remaining ¼ cup of sugar, water, and lemon juice. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
3. Once cooled, combine the strawberry puree with the lemon mixture and stir in the lemon zest.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

This strawberry lemonade sorbet is a delightful way to celebrate summer flavors. Its vibrant color and refreshing taste make it an excellent choice for a light dessert or a palate cleanser. Serve it in a fancy glass or bowl, and garnish with fresh mint leaves for a touch of elegance. This sorbet is sure to be a hit at any summer gathering!

Strawberry Almond Ice Cream

This strawberry almond ice cream combines the sweetness of fresh strawberries with the nutty flavor of almonds, creating a delightful and creamy dessert that’s both unique and delicious. The subtle almond essence adds depth to the strawberry flavor, making it a standout treat.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon almond extract
• A pinch of salt
• ¼ cup sliced almonds (optional, for garnish)

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them macerate for about 30 minutes until they release their juices. Blend the strawberries until smooth, then set aside.
2. In a large bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of sugar, almond extract, and salt until the sugar is dissolved.
3. Stir in the strawberry puree until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. If desired, fold in sliced almonds or reserve them for garnish later. Freeze for at least 4 hours or until firm.

This strawberry almond ice cream is a wonderful fusion of flavors that brings together the freshness of strawberries and the rich nuttiness of almonds. It’s a sophisticated dessert that is perfect for any occasion, whether it’s a family gathering or a dinner party. Serve it with a sprinkle of sliced almonds on top for an extra crunch and a beautiful presentation. Enjoy this creamy delight with every scoop!

Strawberry Coconut Ice Cream

This strawberry coconut ice cream combines the tropical flavors of coconut with fresh strawberries, resulting in a creamy and refreshing dessert that transports you to a beach paradise with every bite. The use of coconut milk enhances the creaminess while adding a subtle coconut flavor, making it a perfect treat for coconut lovers.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt
• ½ cup shredded coconut (sweetened or unsweetened, depending on preference)

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them sit for about 30 minutes to release their juices. Blend the strawberries until smooth and set aside.
2. In a large bowl, whisk together the coconut milk, heavy cream, the remaining ½ cup of sugar, vanilla extract, and salt until the sugar is dissolved.
3. Stir in the strawberry puree and shredded coconut until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry coconut ice cream is a delightful fusion of fruity and tropical flavors, making it the ideal dessert for summer gatherings or cozy nights at home. The creaminess of the coconut milk complements the sweetness of the strawberries beautifully, resulting in a smooth and luscious texture. Serve it with a sprinkle of additional shredded coconut or fresh strawberries for a beautiful presentation!

Strawberry Banana Ice Cream

This strawberry banana ice cream is a simple yet delicious treat that combines two beloved fruits for a creamy, naturally sweetened dessert. The bananas add a rich texture and sweetness, making this ice cream a perfect guilt-free indulgence.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 ripe bananas, peeled and sliced
• ½ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them macerate for about 30 minutes. Blend the strawberries until smooth and set aside.
2. In another bowl, mash the bananas until smooth. Mix in the remaining ¼ cup of sugar, heavy cream, whole milk, vanilla extract, and salt until well combined.
3. Stir in the strawberry puree until fully incorporated.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry banana ice cream is not only delicious but also a healthier dessert option, thanks to the natural sweetness from the fruits. It’s a creamy and satisfying treat that appeals to both kids and adults alike. Serve it in bowls or cones, and consider topping it with fresh banana slices or additional strawberries for a fun and fruity presentation.

Strawberry Rhubarb Ice Cream

This strawberry rhubarb ice cream combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, resulting in a refreshing and slightly tangy dessert. The unique combination of flavors is perfect for those who enjoy a more complex taste in their ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the rhubarb, ¼ cup of sugar, and a splash of water. Cook until the rhubarb is soft and breaks down, about 5-7 minutes. Remove from heat and let it cool slightly.
2. In a bowl, combine the sliced strawberries with the remaining ½ cup of sugar and let them sit for about 30 minutes to release their juices. Blend the strawberries until smooth.
3. In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
4. Stir in the strawberry puree and cooked rhubarb until evenly mixed.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry rhubarb ice cream offers a delightful balance of sweetness and tartness, making it a unique and memorable dessert. The flavors work harmoniously, with the strawberries softening the rhubarb’s tanginess. Enjoy this ice cream on its own or serve it with a slice of pie for a truly nostalgic experience. It’s an excellent way to celebrate the flavors of spring and summer!

Strawberry Matcha Ice Cream

This strawberry matcha ice cream blends the vibrant flavor of fresh strawberries with the earthy notes of matcha green tea, creating a unique and refreshing dessert. The combination of sweet strawberries and the slightly bitter matcha offers a delightful contrast, making this ice cream both visually stunning and delicious.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them macerate for about 30 minutes. Blend the strawberries until smooth and set aside.
2. In a separate bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of sugar, matcha powder, vanilla extract, and salt until fully combined.
3. Stir in the strawberry puree until well blended.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry matcha ice cream is a delightful fusion of flavors, bringing together the sweetness of strawberries with the unique taste of matcha. Its beautiful green hue and creamy texture make it an eye-catching dessert that will impress guests and elevate any gathering. Enjoy this refreshing treat on its own or paired with a light dessert for a harmonious finish!

Strawberry Mint Ice Cream

This strawberry mint ice cream combines the sweet, juicy flavor of strawberries with the refreshing taste of mint. The addition of fresh mint creates a delightful and cooling effect, making this ice cream a perfect treat for warm summer days.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup fresh mint leaves, chopped
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them sit for about 30 minutes to release their juices. Blend the strawberries until smooth and set aside.
2. In a saucepan over medium heat, combine the heavy cream, whole milk, the remaining ½ cup of sugar, mint leaves, and salt. Heat until the mixture is warm and the sugar is dissolved, but do not boil. Remove from heat and let steep for 30 minutes.
3. Strain the mint leaves from the mixture and whisk in the vanilla extract.
4. Stir in the strawberry puree until fully combined.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry mint ice cream is a wonderfully refreshing dessert that balances the sweetness of strawberries with the coolness of mint. Perfect for summer, this ice cream is not only delicious but also an appealing addition to any dessert table. Serve it in bowls garnished with fresh mint leaves for a beautiful presentation and enjoy the cool, refreshing taste!

Strawberry Chocolate Chip Ice Cream

This strawberry chocolate chip ice cream combines the sweetness of fresh strawberries with rich chocolate chips for a delightful and indulgent treat. The creamy texture of the ice cream paired with the bites of chocolate creates a satisfying dessert that will please chocolate lovers and fruit fans alike.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries with ¼ cup of sugar and let them sit for about 30 minutes to release their juices. Blend the strawberries until smooth and set aside.
2. In a large bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of sugar, vanilla extract, and salt until the sugar is dissolved.
3. Stir in the strawberry puree until well blended.
4. Fold in the mini chocolate chips until evenly distributed.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry chocolate chip ice cream is a delightful treat that perfectly balances the sweetness of strawberries with the richness of chocolate. Each bite offers a burst of fruity flavor followed by the smoothness of chocolate, making it a favorite among all ages. Serve it in a cone or bowl and enjoy the lusciousness of this creamy dessert, which is sure to be a crowd-pleaser!

Note: More recipes are coming soon!