25+ Delicious Cuisinart Vertical Rotisserie Recipes to Try Today!

The Cuisinart Vertical Rotisserie is a game-changer for home chefs who crave perfectly cooked, succulent meats with a crispy, golden exterior.

Unlike traditional rotisseries, the vertical design allows for even cooking, ensuring that every part of the meat is basted in its own juices, resulting in unmatched tenderness and flavor.

Whether you’re preparing a classic roast chicken, experimenting with international flavors, or crafting a show-stopping holiday ham, the versatility of the Cuisinart Vertical Rotisserie opens up a world of culinary possibilities.

In this collection of “25+ Cuisinart Vertical Rotisserie Recipes,” you’ll discover a variety of dishes that highlight the best of what this unique kitchen appliance can do.

From savory lamb legs infused with Mediterranean spices to sweet and sticky honey-glazed hams, these recipes are designed to impress and delight your taste buds.

Perfect for family dinners, special occasions, or simply indulging in restaurant-quality meals at home, these recipes will become staples in your cooking repertoire.

25+ Delicious Cuisinart Vertical Rotisserie Recipes to Try Today

he recipes in this collection showcase the versatility and ease of use of this innovative appliance, allowing you to prepare everything from classic rotisserie chicken to more adventurous dishes like spiced lamb and honey-glazed ham.

Whether you’re a seasoned cook or new to rotisserie cooking, these recipes provide the perfect starting point for exploring the full potential of your Cuisinart Vertical Rotisserie.

By following these tried-and-true recipes, you’ll not only elevate your culinary skills but also bring a touch of gourmet flair to your everyday meals.

So go ahead, fire up your rotisserie, and start creating delicious, unforgettable dishes that will have everyone coming back for seconds.

Herb-Crusted Rotisserie Chicken

Herb-Crusted Rotisserie Chicken is a classic and flavorful dish that’s perfect for any occasion. With a blend of fresh herbs, garlic, and lemon, this recipe creates a chicken that’s juicy on the inside and perfectly crispy on the outside. The Cuisinart Vertical Rotisserie ensures even cooking, allowing the chicken to self-baste as it turns, resulting in a tender and flavorful roast that’s sure to impress.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, combine the olive oil, chopped herbs, minced garlic, lemon zest, and lemon juice.
3. Pat the chicken dry with paper towels, then rub the herb mixture all over the chicken, making sure to coat it evenly. Season generously with salt and pepper.
4. Truss the chicken using kitchen twine to ensure it cooks evenly. Attach the chicken securely to the rotisserie spit.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the chicken.
6. Once cooked, let the chicken rest for 10 minutes before carving and serving.

Herb-Crusted Rotisserie Chicken is a delicious and easy-to-make meal that brings the flavors of fresh herbs and citrus to your dinner table. The Cuisinart Vertical Rotisserie makes it effortless to achieve a perfectly cooked chicken, with a crispy, golden-brown skin and juicy, tender meat. This recipe is perfect for a family dinner or when entertaining guests, offering a restaurant-quality roast chicken right from your kitchen.

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Rotisserie Pork Loin with Garlic and Rosemary

Rotisserie Pork Loin with Garlic and Rosemary is a savory and aromatic dish that’s perfect for a hearty meal. The combination of garlic and rosemary infuses the pork loin with rich flavors, while the rotisserie cooking method ensures that the meat stays juicy and tender. The Cuisinart Vertical Rotisserie provides even cooking, resulting in a beautifully browned crust and succulent interior.

Ingredients:

• 1 boneless pork loin (3-4 lbs)
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Dijon mustard

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, pepper, and Dijon mustard.
3. Rub the garlic and rosemary mixture all over the pork loin, ensuring it is evenly coated.
4. Secure the pork loin onto the rotisserie spit, making sure it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
6. Once cooked, allow the pork loin to rest for 10 minutes before slicing and serving.

Rotisserie Pork Loin with Garlic and Rosemary is a flavorful and satisfying dish that showcases the power of simple, quality ingredients. The Cuisinart Vertical Rotisserie helps to lock in the moisture of the pork while creating a deliciously crispy exterior. This recipe is perfect for a Sunday dinner or a special occasion, offering a tender and aromatic roast that will delight your guests.

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Rotisserie Lemon-Garlic Turkey Breast

Rotisserie Lemon-Garlic Turkey Breast is a light and zesty dish that’s ideal for a special dinner or holiday meal. The lemon and garlic create a bright and flavorful marinade that penetrates the turkey, while the rotisserie cooking method ensures that the meat stays juicy and flavorful. The Cuisinart Vertical Rotisserie delivers even cooking, giving you a golden-brown turkey breast that’s tender and delicious.

Ingredients:

• 1 turkey breast (4-5 lbs)
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 2 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the lemon-garlic mixture all over the turkey breast, making sure it is evenly coated.
4. Secure the turkey breast onto the rotisserie spit, ensuring it is balanced and properly attached.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
6. Let the turkey breast rest for 10 minutes before carving and serving.

Rotisserie Lemon-Garlic Turkey Breast is a delightful dish that combines the bright flavors of lemon with the savory notes of garlic and herbs. The Cuisinart Vertical Rotisserie makes it easy to achieve a perfectly cooked turkey breast that is juicy, tender, and full of flavor. This recipe is perfect for a holiday feast or any time you want to enjoy a delicious and healthy meal.

Rotisserie Honey-Glazed Ham

Rotisserie Honey-Glazed Ham is a delightful combination of sweet and savory flavors, making it an ideal dish for festive occasions or a special family dinner. The honey glaze, infused with hints of brown sugar, Dijon mustard, and cloves, caramelizes beautifully as it cooks, creating a golden, sticky exterior. The Cuisinart Vertical Rotisserie ensures even cooking, allowing the ham to remain moist and tender throughout.

Ingredients:

• 1 boneless ham (4-5 lbs)
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp ground cloves
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, ground cloves, and apple cider vinegar. Heat over medium until the sugar dissolves and the mixture becomes a smooth glaze.
3. Place the ham onto the rotisserie spit, securing it tightly.
4. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, basting with the honey glaze every 20 minutes.
5. Cook until the internal temperature of the ham reaches 140°F (60°C).
6. Once done, let the ham rest for 10 minutes before slicing and serving.

Rotisserie Honey-Glazed Ham is a show-stopping centerpiece for any special meal. The sweet and tangy glaze enhances the natural flavor of the ham, while the rotisserie method ensures that it remains juicy and tender. This dish is perfect for holiday gatherings or anytime you want to impress your guests with a delicious and beautifully glazed ham.

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Rotisserie Greek-Style Lamb

Rotisserie Greek-Style Lamb brings the flavors of the Mediterranean right to your table. Marinated in a mixture of olive oil, lemon juice, garlic, and oregano, the lamb is cooked to perfection in the Cuisinart Vertical Rotisserie. The result is a tender and juicy lamb with a crisp, flavorful crust, perfect for serving with a side of tzatziki or a Greek salad.

Ingredients:

• 1 boneless leg of lamb (4-5 lbs)
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper.
3. Rub the marinade all over the leg of lamb, ensuring it is evenly coated. Let it marinate for at least 1 hour, or overnight for best results.
4. Secure the lamb onto the rotisserie spit, ensuring it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Allow the lamb to rest for 10 minutes before carving and serving.

Rotisserie Greek-Style Lamb is a flavorful and aromatic dish that is sure to transport your taste buds to the Mediterranean. The combination of lemon, garlic, and herbs creates a delicious marinade that perfectly complements the rich flavor of the lamb. The Cuisinart Vertical Rotisserie makes it easy to achieve a tender, juicy roast with a beautifully crisp exterior, making this dish ideal for a special dinner or celebration.

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Rotisserie BBQ Beef Brisket

Rotisserie BBQ Beef Brisket is a smoky, tender dish that brings the taste of outdoor barbecue into your kitchen. Coated in a flavorful dry rub and slowly cooked in the Cuisinart Vertical Rotisserie, this brisket becomes melt-in-your-mouth delicious with a crispy bark on the outside. Finished with your favorite BBQ sauce, this dish is perfect for a hearty meal with all the classic barbecue sides.

Ingredients:

• 1 beef brisket (4-5 lbs)
• 2 tbsp brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 1 cup BBQ sauce

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
4. Secure the brisket onto the rotisserie spit, making sure it is balanced.
5. Insert the spit into the rotisserie and cook for 3 to 4 hours, or until the internal temperature reaches 195°F (90°C).
6. During the last 30 minutes of cooking, brush the brisket with BBQ sauce.
7. Once cooked, let the brisket rest for 15 minutes before slicing and serving.

Rotisserie BBQ Beef Brisket is a flavorful and satisfying dish that captures the essence of slow-cooked barbecue. The Cuisinart Vertical Rotisserie ensures that the brisket cooks evenly, resulting in tender meat with a perfectly crisp exterior. This recipe is perfect for weekend gatherings, providing a delicious and hearty meal that will have everyone asking for seconds.

Rotisserie Teriyaki Chicken

Rotisserie Teriyaki Chicken combines the savory flavors of soy sauce, ginger, and garlic with the sweet notes of honey, creating a mouthwatering dish that is both flavorful and tender. Cooked to perfection in the Cuisinart Vertical Rotisserie, the chicken develops a caramelized glaze while remaining juicy on the inside. This dish is perfect for a weeknight dinner or a special gathering with family and friends.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp cornstarch
• 1/4 cup water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
3. Place the chicken in a large resealable bag and pour half of the teriyaki sauce over the chicken. Marinate for at least 1 hour, preferably overnight.
4. Secure the chicken onto the rotisserie spit, ensuring it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, basting occasionally with the remaining teriyaki sauce.
6. In a small saucepan, mix cornstarch with water and add the remaining teriyaki sauce. Cook until thickened.
7. Once the chicken is cooked (internal temperature of 165°F or 74°C), let it rest for 10 minutes before slicing. Drizzle with the thickened sauce and garnish with sesame seeds and green onions.

Rotisserie Teriyaki Chicken is a delightful fusion of sweet and savory flavors that come together in a tender, juicy roast. The teriyaki glaze adds a beautiful sheen and depth of flavor, making this dish a crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this chicken recipe is sure to impress.

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Rotisserie Rosemary Garlic Pork Loin

Rotisserie Rosemary Garlic Pork Loin is a classic, flavorful roast that is perfect for any occasion. The combination of fresh rosemary, garlic, and olive oil infuses the pork with aromatic flavors, while the Cuisinart Vertical Rotisserie ensures even cooking and a tender, juicy result. This dish is ideal for Sunday dinners or holiday feasts.

Ingredients:

• 1 pork loin (3-4 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the mixture all over the pork loin, ensuring it is evenly coated.
4. Secure the pork loin onto the rotisserie spit, making sure it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
6. While the pork is cooking, heat chicken broth in a small saucepan to use as a basting liquid.
7. Once the pork is done, let it rest for 10 minutes before slicing. Serve with the juices from the rotisserie.

Rotisserie Rosemary Garlic Pork Loin is a timeless dish that brings out the best in simple ingredients. The fresh rosemary and garlic provide a fragrant, savory flavor that complements the natural richness of the pork. Cooked to perfection in the Cuisinart Vertical Rotisserie, this pork loin is tender, juicy, and sure to be a hit at any dinner table.

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Rotisserie Cajun-Spiced Turkey Breast

Rotisserie Cajun-Spiced Turkey Breast is a flavorful and juicy dish that adds a spicy kick to your usual turkey dinner. The Cajun seasoning, with its blend of paprika, cayenne pepper, garlic, and herbs, creates a bold, zesty crust on the turkey breast while the Cuisinart Vertical Rotisserie ensures even cooking. This recipe is perfect for holiday meals or whenever you’re craving a little Southern flair.

Ingredients:

• 1 turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
3. Rub the spice mixture all over the turkey breast, ensuring it is evenly coated.
4. Secure the turkey breast onto the rotisserie spit, ensuring it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey breast rest for 10 minutes before slicing. Serve with your favorite sides.

Rotisserie Cajun-Spiced Turkey Breast is a vibrant and flavorful dish that brings a taste of the South to your table. The Cajun seasoning adds a deliciously spicy crust, while the rotisserie cooking method keeps the turkey juicy and tender. This dish is a fantastic alternative to traditional turkey recipes and is sure to impress with its bold flavors.

Rotisserie Lemon-Herb Chicken

Rotisserie Lemon-Herb Chicken is a fresh and zesty dish that’s perfect for any occasion. The combination of lemon juice, fresh herbs, and garlic infuses the chicken with bright and aromatic flavors. The Cuisinart Vertical Rotisserie ensures that the chicken is cooked evenly, resulting in tender, juicy meat with a crispy, golden skin. This dish is ideal for a family dinner or a special weekend meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Rub the lemon-herb mixture all over the chicken, making sure to coat it evenly.
4. Secure the chicken onto the rotisserie spit, ensuring it is balanced.
5. Insert the spit into the rotisserie and cook for 1.5 to 2 hours, basting occasionally with the lemon-herb mixture.
6. Once the chicken is cooked (internal temperature of 165°F or 74°C), let it rest for 10 minutes before carving. Serve with lemon wedges and your favorite sides.

Rotisserie Lemon-Herb Chicken is a delightful dish that brings a burst of fresh flavors to your meal. The zesty lemon and aromatic herbs create a vibrant and flavorful crust, while the rotisserie method ensures the chicken remains juicy and tender. This recipe is perfect for impressing guests or enjoying a delicious family dinner.

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Rotisserie Spiced Lamb Leg

Rotisserie Spiced Lamb Leg is a rich and flavorful dish that showcases the bold flavors of Mediterranean spices. The lamb is marinated in a blend of cumin, coriander, garlic, and lemon juice, creating a deep and aromatic crust. Cooked to perfection in the Cuisinart Vertical Rotisserie, this lamb leg is tender, juicy, and bursting with flavor. It’s an excellent choice for special occasions or holiday feasts.

Ingredients:

• 1 leg of lamb (4-5 lbs)
• 2 tbsp olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, mix together olive oil, lemon juice, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper.
3. Rub the spice mixture all over the lamb leg, ensuring it is evenly coated.
4. Secure the lamb leg onto the rotisserie spit, making sure it is balanced.
5. Insert the spit into the rotisserie and cook for 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the lamb rest for 15 minutes before slicing. Serve with couscous or roasted vegetables.

Rotisserie Spiced Lamb Leg is a dish that delivers a powerful punch of flavor. The blend of spices creates a rich and aromatic crust that complements the tender and juicy lamb. Cooked to perfection in the rotisserie, this dish is perfect for any special occasion, offering a taste of the Mediterranean that will impress your guests.

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Rotisserie Honey-Glazed Ham

Rotisserie Honey-Glazed Ham is a sweet and savory dish that is perfect for holiday gatherings or special family dinners. The ham is coated in a mixture of honey, brown sugar, and Dijon mustard, creating a caramelized glaze that enhances the natural flavor of the meat. The Cuisinart Vertical Rotisserie ensures the ham is evenly cooked, resulting in a succulent and flavorful dish that’s sure to be a hit.

Ingredients:

• 1 bone-in ham (8-10 lbs)
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1/2 tsp ground cloves
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat your Cuisinart Vertical Rotisserie.
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon to create the glaze.
3. Score the surface of the ham in a diamond pattern and brush the glaze all over the ham.
4. Secure the ham onto the rotisserie spit, making sure it is balanced.
5. Insert the spit into the rotisserie and cook for 2 to 2.5 hours, basting occasionally with the remaining glaze.
6. Once the ham is done, let it rest for 10 minutes before slicing. Serve with additional glaze on the side.

Rotisserie Honey-Glazed Ham is a show-stopping dish that combines the sweetness of honey and brown sugar with the savory richness of ham. The caramelized glaze adds a beautiful sheen and depth of flavor, while the rotisserie cooking method ensures the ham is tender and juicy. This recipe is perfect for holiday celebrations, making it a memorable centerpiece for your table.

Note: More recipes are coming soon!