15+ Best Dessert Bread Machine Recipes to Try Now!

Who says bread machines are only for making traditional loaves of bread?

With a little creativity and some delicious ingredients, you can use your bread machine to whip up mouthwatering dessert breads that will satisfy any sweet craving.

Whether you’re craving chocolate, fruit, or something nutty, we’ve got you covered with these delightful dessert bread machine recipes.

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15+ Dessert Bread Machine Recipes to Try Today

With your bread machine on hand, you can easily whip up these tasty treats to satisfy your cravings.

Whether you’re in the mood for a simple fruity loaf or a rich, indulgent dessert bread, there’s a recipe out there to suit your preferences.

Let’s delve into the world of dessert bread machine recipes and elevate your baking game to the next level.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this delightful Chocolate Chip Banana Bread made right in your bread machine.

With the perfect balance of ripe bananas and chocolate chips, this moist and flavorful bread is sure to become a family favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• Place the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract into the bread machine pan.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the machine beeps to indicate that it’s time to add mix-ins, sprinkle the chocolate chips into the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

This Chocolate Chip Banana Bread is the perfect combination of moist banana bread and decadent chocolate chips.

Enjoy a slice for breakfast, as a snack, or even as a dessert.

Cinnamon Swirl Pumpkin Bread

Embrace the flavors of fall with this irresistible Cinnamon Swirl Pumpkin Bread baked effortlessly in your bread machine.

With warm spices and a sweet cinnamon swirl, this bread is the ultimate treat for cozy autumn days.

Ingredients:

• 1 cup canned pumpkin puree
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the cinnamon swirl:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

• In the bread machine pan, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
• Add the granulated sugar on top of the wet ingredients.
• In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• Add the dry ingredients to the bread machine pan on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon swirl.
• When the machine beeps to indicate that it’s time to add mix-ins, sprinkle the cinnamon sugar mixture over the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its cozy flavors and irresistible cinnamon swirl, this Cinnamon Swirl Pumpkin Bread is the perfect treat for autumn gatherings or a cozy night in.

Lemon Blueberry Bread

Brighten up your day with this delightful Lemon Blueberry Bread baked to perfection in your bread machine.

Bursting with juicy blueberries and tangy lemon flavor, this bread is a refreshing and irresistible dessert or snack option.

Ingredients:

• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

• In the bread machine pan, combine the melted butter, granulated sugar, eggs, lemon juice, and lemon zest.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the machine beeps to indicate that it’s time to add mix-ins, gently fold in the blueberries into the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its vibrant lemon flavor and bursts of juicy blueberries, this Lemon Blueberry Bread is a delightful treat for any occasion.

Enjoy it as a dessert, snack, or even as a breakfast option.

Apple Cinnamon Bread

Enjoy the cozy flavors of fall with this delightful Apple Cinnamon Bread made effortlessly in your bread machine.

Packed with chunks of fresh apples and warm cinnamon spice, this bread is perfect for breakfast or as a comforting dessert.

Ingredients:

• 1/2 cup unsweetened applesauce
• 1/4 cup melted butter
• 2/3 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup diced apples (peeled and cored)

Instructions:

• In the bread machine pan, combine the applesauce, melted butter, brown sugar, eggs, and vanilla extract.
• Add the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, add the diced apples to the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

This Apple Cinnamon Bread is a delicious way to celebrate the flavors of fall.

Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Chocolate Hazelnut Bread

Indulge your chocolate cravings with this heavenly Chocolate Hazelnut Bread baked right in your bread machine.

With swirls of rich chocolate and crunchy hazelnuts, this bread is a luxurious treat that’s perfect for any time of day.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, egg, and vanilla extract.
• Add the bread flour, cocoa powder, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, sprinkle the chopped hazelnuts and chocolate chips over the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its rich chocolate flavor and crunchy hazelnuts, this Chocolate Hazelnut Bread is a decadent treat that’s perfect for satisfying your sweet tooth.

Raspberry Almond Bread

Treat yourself to the delightful combination of tart raspberries and sweet almond flavor with this Raspberry Almond Bread baked in your bread machine.

With bursts of juicy raspberries and a hint of almond extract, this bread is a delightful addition to any brunch or dessert table.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh raspberries

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, egg, and almond extract.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, gently fold in the fresh raspberries into the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its vibrant raspberry flavor and delicate almond notes, this Raspberry Almond Bread is a delightful treat for any occasion.

Enjoy it on its own or with a cup of tea for a cozy afternoon snack.

Lemon Poppy Seed Bread

Brighten up your day with the zesty flavor of Lemon Poppy Seed Bread baked to perfection in your bread machine.

Bursting with tangy lemon and dotted with crunchy poppy seeds, this bread is a refreshing treat for any time of day.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, lemon zest, lemon juice, and egg.
• Add the all-purpose flour, poppy seeds, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its bright lemon flavor and delicate poppy seeds, this Lemon Poppy Seed Bread is a delightful treat for breakfast or as a snack.

Cherry Almond Bread

Indulge in the sweet and nutty flavors of Cherry Almond Bread baked effortlessly in your bread machine.

With juicy cherries and crunchy almonds, this bread is a delightful combination of tart and sweet.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pitted and chopped cherries
• 1/2 cup chopped almonds

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, egg, and almond extract.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, add the chopped cherries and chopped almonds to the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its juicy cherries and crunchy almonds, this Cherry Almond Bread is a delightful treat that’s perfect for brunch or dessert.

Maple Pecan Bread

Indulge in the warm and comforting flavors of Maple Pecan Bread baked to perfection in your bread machine.

With the rich sweetness of maple syrup and the crunch of toasted pecans, this bread is a cozy treat for chilly mornings or relaxing evenings.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 cup maple syrup
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans, toasted

Instructions:

• In the bread machine pan, combine the milk, melted butter, maple syrup, granulated sugar, and egg.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, add the chopped pecans to the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its rich maple flavor and crunchy pecans, this Maple Pecan Bread is a delicious indulgence that’s perfect for any occasion.

Enjoy it toasted with a smear of butter for a comforting treat.

Lemon Poppy Seed Bread

Brighten up your day with the refreshing flavors of Lemon Poppy Seed Bread baked to perfection in your bread machine.

This delightful bread is bursting with tangy lemon zest and crunchy poppy seeds, making it an irresistible treat for breakfast or dessert.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, lemon zest, egg, and vanilla extract.
• Add the all-purpose flour, baking powder, baking soda, salt, and poppy seeds on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its bright lemon flavor and delicate crunch of poppy seeds, this Lemon Poppy Seed Bread is a delightful treat that’s perfect for any time of day.

Cherry Almond Bread

Indulge in the sweet and nutty flavors of Cherry Almond Bread baked effortlessly in your bread machine.

With juicy cherries and crunchy almonds, this bread is a decadent dessert option or a delightful addition to your brunch table.

Ingredients:

• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped cherries (fresh or frozen)
• 1/2 cup sliced almonds

Instructions:

• In the bread machine pan, combine the milk, melted butter, granulated sugar, egg, and almond extract.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, gently fold in the chopped cherries and sliced almonds into the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its juicy cherries and crunchy almonds, this Cherry Almond Bread is a delightful combination of flavors and textures that’s sure to impress.

Cranberry Orange Bread

Enjoy the festive flavors of Cranberry Orange Bread baked to perfection in your bread machine.

With tangy cranberries and zesty orange zest, this bread is perfect for holiday gatherings or as a special treat any time of year.

Ingredients:

• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen cranberries

Instructions:

• In the bread machine pan, combine the orange juice, orange zest, melted butter, granulated sugar, and egg.
• Add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• When the machine beeps to indicate that it’s time to add mix-ins, gently fold in the fresh or frozen cranberries into the batter.
• Close the lid and let the bread machine continue the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its festive flavors and vibrant colors, this Cranberry Orange Bread is a delightful addition to any holiday table or special occasion.

Nutella Swirl Bread

Treat yourself to a decadent delight with this Nutella Swirl Bread, baked effortlessly in your bread machine.

With swirls of creamy Nutella throughout, this bread is perfect for satisfying your chocolate cravings any time of day.

Ingredients:

• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup Nutella (or more, as desired)

Instructions:

• In the bread machine pan, combine the warm milk, melted butter, granulated sugar, egg, and vanilla extract.
• Add the bread flour, salt, and active dry yeast on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
• Roll out the dough into a rectangle, about 1/4 inch thick.
• Spread the Nutella evenly over the surface of the dough.
• Starting from one of the short ends, roll the dough into a tight log.
• Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its irresistible swirls of Nutella, this Nutella Swirl Bread is a treat that’s sure to please chocolate lovers of all ages.

Maple Pecan Bread

Indulge in the warm and comforting flavors of maple and pecan with this delightful Maple Pecan Bread, baked to perfection in your bread machine.

With a sweet maple glaze and crunchy pecans, this bread is perfect for breakfast or as a special treat.

Ingredients:

• 1 cup warm water
• 1/4 cup maple syrup
• 3 tablespoons melted butter
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped pecans
• 2 1/4 teaspoons active dry yeast

For the maple glaze:

• 1/2 cup powdered sugar
• 1 tablespoon maple syrup
• 1-2 tablespoons milk

Instructions:

• In the bread machine pan, combine the warm water, maple syrup, melted butter, salt, bread flour, chopped pecans, and active dry yeast.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine and let it cool on a wire rack.
• In a small bowl, whisk together the powdered sugar, maple syrup, and milk to make the maple glaze.
• Drizzle the maple glaze over the cooled bread.
• Slice and serve.

With its delightful combination of maple syrup and pecans, this Maple Pecan Bread is a wonderful way to start your day or enjoy as an afternoon snack.

Cherry Chocolate Chip Bread

Indulge in the perfect combination of tart cherries and sweet chocolate with this Cherry Chocolate Chip Bread, baked effortlessly in your bread machine.

With bursts of cherry flavor and melty chocolate chips, this bread is a delightful treat for any occasion.

Ingredients:

• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup dried cherries
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine the warm milk, melted butter, granulated sugar, egg, and vanilla extract.
• Add the bread flour, salt, and active dry yeast on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
• Flatten the dough into a rectangle and sprinkle the dried cherries and chocolate chips evenly over the surface.
• Roll the dough into a tight log and place it in a greased loaf pan.
• Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful combination of cherries and chocolate chips, this Cherry Chocolate Chip Bread is a delicious treat that’s perfect for any time of day.

Apricot Walnut Bread

Enjoy the delightful combination of sweet apricots and crunchy walnuts with this delicious Apricot Walnut Bread, baked effortlessly in your bread machine.

With its tender crumb and bursts of flavor, this bread is perfect for breakfast or as a snack.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 3 tablespoons melted butter
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped dried apricots
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine the warm water, honey, melted butter, salt, bread flour, and active dry yeast.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
• Flatten the dough into a rectangle and sprinkle the chopped dried apricots and walnuts evenly over the surface.
• Roll the dough into a tight log and place it in a greased loaf pan.
• Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its delightful combination of sweet apricots and crunchy walnuts, this Apricot Walnut Bread is a delicious addition to your bread machine repertoire.

Pineapple Coconut Bread

Transport yourself to the tropics with this delightful Pineapple Coconut Bread, baked effortlessly in your bread machine.

With its tropical flavors and tender crumb, this bread is perfect for enjoying a taste of paradise any time of year.

Ingredients:

• 1 cup crushed pineapple, drained
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut

Instructions:

• In the bread machine pan, combine the crushed pineapple, melted butter, granulated sugar, egg, and vanilla extract.
• Add the bread flour, baking powder, baking soda, salt, and shredded coconut on top of the wet ingredients.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

With its tropical flavors and tender crumb, this Pineapple Coconut Bread is like a vacation in every bite.

Cranberry Walnut Bread

Enjoy the festive flavors of the holiday season with this delicious Cranberry Walnut Bread, baked effortlessly in your bread machine.

With tart cranberries and crunchy walnuts, this bread is perfect for sharing with loved ones or enjoying as a special treat.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 3 tablespoons melted butter
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine the warm water, honey, melted butter, salt, bread flour, and active dry yeast.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
• Flatten the dough into a rectangle and sprinkle the dried cranberries and chopped walnuts evenly over the surface.
• Roll the dough into a tight log and place it in a greased loaf pan.
• Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its festive flavors and tender crumb, this Cranberry Walnut Bread is perfect for celebrating the holiday season with family and friends.

Conclusion

With these dessert bread machine recipes, you can turn your bread machine into a versatile tool for satisfying your sweet tooth. From chocolatey indulgences to fruity delights, there’s something for everyone to enjoy.

So why wait? Fire up your bread machine and start baking up some delicious desserts today!