25+ Delicious Diabetic Bread Machine Recipes For Home Cooks

Managing diabetes can often feel like a balancing act, especially when it comes to meal planning and making healthy food choices.

One area that can be particularly challenging is finding bread that satisfies cravings while keeping blood sugar levels stable.

Thankfully, bread machines have revolutionized home baking, allowing us to create fresh, wholesome loaves tailored to our dietary needs.

In this blog article, we will explore over 25 diabetic-friendly bread machine recipes that prioritize low-glycemic ingredients, healthy fats, and fiber.

From savory to sweet, these recipes will help you enjoy a variety of delicious breads that fit seamlessly into your diabetes management plan.

Whether you’re looking for breakfast options, sandwich bread, or tasty snacks, you’ll find the perfect recipes to enhance your meals without compromising your health.

25+ Delicious Diabetic Bread Machine Recipes For Home Cooks

With the convenience of a bread machine and the creativity of combining healthy ingredients, baking diabetic-friendly bread at home is not only possible but also enjoyable! The 25+ recipes we’ve explored provide an array of flavors and textures, ensuring that your bread choices are as varied as they are nutritious.

By prioritizing low-glycemic options and whole food ingredients, you can indulge in fresh, homemade bread that supports your dietary goals and keeps your blood sugar levels in check.

Embrace the joy of baking and enjoy the satisfaction of knowing exactly what goes into your food.

With these recipes at your fingertips, you’ll be well-equipped to whip up delicious breads that can enhance your meals and make your journey toward better health a flavorful one.

Whole Wheat Flaxseed Bread

Whole Wheat Flaxseed Bread is a fiber-rich, diabetic-friendly option that is packed with heart-healthy omega-3s from the flaxseed. The high fiber content in this bread not only aids in digestion but also helps to regulate blood sugar levels, making it a nutritious and balanced choice for diabetics. With its nutty flavor and soft texture, this bread is perfect for everyday use, whether as toast, sandwiches, or enjoyed on its own.

• Ingredients:
  1. 1 ½ cups warm water
  2. 3 cups whole wheat flour
  3. ½ cup ground flaxseed
  4. 2 tbsp olive oil
  5. 1 ½ tsp salt
  6. 1 ½ tbsp honey or sugar substitute (optional)
  7. 2 tsp active dry yeast
• Instructions:
  1. Begin by pouring warm water into the bread machine pan, followed by the olive oil and honey or sweetener, if using.
  2. Add the whole wheat flour and ground flaxseed, covering the liquid base completely.
  3. Place the salt on one side of the bread pan and the yeast on the other side to prevent the yeast from activating too early.
  4. Set your bread machine to the whole wheat or basic bread setting. Select a medium crust if adjustable.
  5. Start the machine and let it work through its full cycle, including kneading, rising, and baking, which typically takes around 3-4 hours.
  6. Once done, let the bread cool in the pan for about 10 minutes, then remove it and allow it to cool completely on a wire rack before slicing.

Whole Wheat Flaxseed Bread provides a delicious and nutritious option that fits a diabetic-friendly lifestyle. The healthy fats from flaxseed combined with whole wheat create a bread that is high in fiber and low in added sugar, promoting more stable blood sugar levels. Enjoy this versatile bread as a staple in your kitchen, adding health benefits with every bite.

Oat Bran and Chia Seed Bread

Oat Bran and Chia Seed Bread is a powerhouse of fiber and protein, which are crucial in managing blood sugar levels. The oat bran adds a hearty texture, while chia seeds lend an extra boost of fiber and omega-3 fatty acids. This bread is particularly ideal for those following a diabetic-friendly diet because it aids in slowing the absorption of carbohydrates, helping to keep blood sugar levels more stable. With a subtle nutty taste and tender crumb, this bread is great for breakfast or a healthy snack.

• Ingredients:
  1. 1 ½ cups water
  2. 2 cups whole wheat flour
  3. 1 cup oat bran
  4. ¼ cup chia seeds
  5. 2 tbsp coconut oil or olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Pour water and oil into the bread machine pan.
  2. Add whole wheat flour, oat bran, and chia seeds, distributing them evenly over the liquid.
  3. Sprinkle the salt on one side of the pan and add the yeast on the opposite side, keeping them separate initially.
  4. Set the bread machine to the whole wheat or basic bread setting and choose a medium crust if possible.
  5. Start the machine and allow it to complete the full bread cycle.
  6. When the bread is baked, remove it from the machine and cool on a wire rack before slicing.

Oat Bran and Chia Seed Bread is a smart, wholesome choice for those managing their blood sugar. Packed with fiber from both oat bran and chia seeds, it helps slow down digestion and keeps you feeling fuller longer. This diabetic-friendly bread offers a perfect balance of nutrition and flavor, making it a valuable addition to any healthy diet.

Almond Flour and Psyllium Husk Bread

Almond Flour and Psyllium Husk Bread is a low-carb, gluten-free, and diabetic-friendly bread option. Made with almond flour, which is naturally low in carbohydrates and high in healthy fats, this bread also incorporates psyllium husk to add fiber and give it structure. The result is a dense, satisfying loaf with a nutty flavor and chewy texture, perfect for those looking to manage their carbohydrate intake without sacrificing the pleasure of bread.

• Ingredients:
  1. 1 cup almond flour
  2. 1 cup whole wheat flour
  3. 1 tbsp psyllium husk powder
  4. 1 ½ cups water
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Begin by adding water and olive oil to the bread machine pan.
  2. Add the almond flour, whole wheat flour, and psyllium husk powder, covering the liquid.
  3. Place salt on one side and yeast on the other to avoid premature activation.
  4. Choose the basic or whole wheat bread setting, selecting a medium crust if possible.
  5. Start the bread machine and allow it to complete the full baking cycle.
  6. Once done, remove the bread and let it cool on a wire rack before slicing.

Almond Flour and Psyllium Husk Bread offers a unique low-carb alternative that’s both delicious and supportive of blood sugar management. The combination of almond flour and psyllium husk creates a loaf that is low in carbs yet rich in fiber, helping to control blood sugar levels while keeping you satisfied. Enjoy this bread as a healthier option that brings both flavor and nutrition to the table.

Spelt and Sunflower Seed Bread

Spelt and Sunflower Seed Bread is a hearty, diabetic-friendly option that combines the mild, nutty flavor of spelt flour with the satisfying crunch of sunflower seeds. Spelt flour is a great alternative to refined flour, as it has a lower glycemic index and higher fiber content, which helps to slow down digestion and prevent spikes in blood sugar. This bread’s texture and wholesome taste make it perfect for sandwiches or toast, giving you a versatile bread that’s both nourishing and filling.

• Ingredients:
  1. 1 ½ cups warm water
  2. 3 cups spelt flour
  3. ½ cup sunflower seeds
  4. 2 tbsp olive oil
  5. 1 tsp salt
  6. 1 tsp honey or sugar substitute (optional)
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Begin by pouring warm water and olive oil into the bread machine pan.
  2. Add the spelt flour, covering the liquid, followed by the sunflower seeds.
  3. Place the salt and sugar substitute on one side of the pan and the yeast on the other.
  4. Select the basic or whole wheat bread setting on the machine, choosing a medium crust setting if available.
  5. Start the machine and let it go through the full cycle.
  6. Once baking is complete, allow the bread to cool in the machine for a few minutes, then transfer it to a wire rack to cool fully.

Spelt and Sunflower Seed Bread is an excellent addition to a diabetic diet, combining wholesome ingredients that promote stable blood sugar levels and long-lasting fullness. The spelt flour and sunflower seeds work together to provide fiber, protein, and healthy fats, making this bread both nutritious and delicious.

Rye and Caraway Seed Bread

Rye and Caraway Seed Bread offers a classic flavor and chewy texture that’s ideal for diabetics. Rye flour is a lower-glycemic grain that’s high in fiber, making it a great choice for blood sugar management. The caraway seeds add an aromatic quality and subtle spice, which enhances the flavor without adding sugar. This bread is especially good for open-faced sandwiches, adding a distinct flavor and richness to your meals.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups rye flour
  3. 1 cup whole wheat flour
  4. 1 tbsp caraway seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add the warm water and olive oil to the bread machine pan.
  2. Cover the liquids with the rye and whole wheat flours, then sprinkle the caraway seeds over the top.
  3. Place salt on one side of the pan and the yeast on the other.
  4. Set your bread machine to the whole wheat or basic setting, and choose a medium crust.
  5. Start the machine and let it complete the full cycle, which includes kneading, rising, and baking.
  6. Allow the bread to cool on a wire rack after it has finished baking.

Rye and Caraway Seed Bread is a flavorful and nutritious bread option, rich in fiber and lower on the glycemic index. This bread’s chewy texture and distinct taste make it an enjoyable choice for those who want to add variety to their diabetic-friendly bread options.

Quinoa and Pumpkin Seed Bread

Quinoa and Pumpkin Seed Bread is a high-protein, diabetic-friendly bread that’s packed with nutrients. Quinoa is a complete protein, which means it contains all nine essential amino acids, and it has a low glycemic index, making it an excellent choice for maintaining stable blood sugar. Pumpkin seeds add a dose of magnesium, which is beneficial for blood sugar regulation, and bring a pleasant crunch to the bread. This is a wonderful choice for anyone looking for a nutrient-rich bread that’s both filling and flavorful.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. 1 cup cooked quinoa (cooled)
  4. ½ cup pumpkin seeds
  5. 2 tbsp coconut oil or olive oil
  6. 1 tsp salt
  7. 1 tsp honey or sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Begin by adding the warm water and coconut oil to the bread machine pan.
  2. Add the whole wheat flour, covering the liquids, then add the cooked quinoa and pumpkin seeds.
  3. Sprinkle salt and honey or sweetener on one side of the pan and the yeast on the other side.
  4. Set the bread machine to the whole wheat or basic bread setting and select a medium crust.
  5. Start the machine and allow it to complete the full cycle.
  6. After baking, let the bread cool on a wire rack before slicing.

Quinoa and Pumpkin Seed Bread is a nutrient-dense, diabetic-friendly option with a hearty texture and nutty flavor. The combination of quinoa and pumpkin seeds provides essential nutrients, including fiber, protein, and healthy fats, which support blood sugar stability and overall wellness. Enjoy this delicious bread as part of a balanced, diabetic-friendly diet.

Coconut Flour and Almond Bread

Coconut Flour and Almond Bread is a low-carb, gluten-free, and diabetic-friendly option that’s rich in fiber and healthy fats. Coconut flour and almond flour are low in carbohydrates and have a lower glycemic index, which helps slow down the absorption of sugars in the body. This bread has a slightly sweet, nutty flavor and a moist texture, making it perfect for a snack or paired with a savory topping.

• Ingredients:
  1. 1 cup almond flour
  2. ¼ cup coconut flour
  3. 1 ¼ cups warm water
  4. 3 large eggs
  5. 2 tbsp olive oil
  6. 1 tbsp apple cider vinegar
  7. 1 tsp salt
  8. 1 ½ tsp baking powder
  9. 1 tbsp psyllium husk powder (optional for extra fiber)
• Instructions:
  1. Whisk eggs and mix with olive oil, apple cider vinegar, and warm water in the bread machine pan.
  2. Add almond flour, coconut flour, baking powder, salt, and psyllium husk powder, spreading evenly over the liquid ingredients.
  3. Set the machine to the basic bread setting, and select a medium crust.
  4. Start the machine and let it complete the full cycle.
  5. Allow the bread to cool on a wire rack before slicing.

Coconut Flour and Almond Bread is a tasty low-carb option that brings a wealth of healthy fats and fiber, making it an ideal choice for diabetics. The combination of coconut and almond flours keeps it low on the glycemic index while providing a rich, satisfying flavor, perfect for enhancing a balanced diet.

Buckwheat and Chopped Walnut Bread

Buckwheat and Chopped Walnut Bread is a hearty, nutty bread ideal for diabetics. Buckwheat is a whole grain that’s naturally gluten-free, packed with fiber, and known for its low glycemic index. Combined with chopped walnuts, this bread provides a healthy dose of protein and omega-3 fatty acids. The earthy flavor and slightly dense texture make it a fantastic base for open-faced sandwiches or a savory toast.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups buckwheat flour
  3. 1 cup whole wheat flour
  4. ½ cup chopped walnuts
  5. 2 tbsp olive oil
  6. 1 ½ tsp salt
  7. 1 tsp sugar substitute (optional)
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Add buckwheat and whole wheat flour, then sprinkle chopped walnuts evenly.
  3. Place salt on one side and yeast on the other to keep them separate initially.
  4. Set the bread machine to the whole wheat or basic bread setting and select a medium crust.
  5. Start the machine and let it go through the full cycle.
  6. After baking, remove the bread from the pan and cool on a wire rack.

Buckwheat and Chopped Walnut Bread is a flavorful, diabetic-friendly option that combines fiber and healthy fats to support blood sugar management. The nutty taste of buckwheat and walnuts provides a filling, nutritious bread that’s perfect for any meal.

Lentil Flour and Herb Bread

Lentil Flour and Herb Bread is a savory, protein-rich bread that’s low on the glycemic index, perfect for diabetics looking to add variety to their diet. Lentil flour provides a substantial amount of plant-based protein and fiber, helping to keep you full while supporting steady blood sugar levels. The addition of herbs like rosemary and thyme brings an aromatic, earthy flavor, making this bread ideal as a side for soups or salads.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. 1 cup lentil flour
  4. 2 tbsp olive oil
  5. 1 tsp salt
  6. 1 tbsp dried rosemary or thyme
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Add whole wheat flour, lentil flour, and dried herbs, spreading evenly over the liquid.
  3. Place salt on one side and yeast on the other side to prevent premature activation.
  4. Set your bread machine to the whole wheat or basic bread setting, and choose a medium crust.
  5. Start the machine and allow it to complete the full bread cycle.
  6. After baking, cool the bread on a wire rack before slicing.

Lentil Flour and Herb Bread is a unique, protein-packed option that fits well into a diabetic-friendly diet. The high fiber content from lentil flour, combined with aromatic herbs, creates a satisfying and flavorful bread that supports stable blood sugar levels. This hearty bread can be enjoyed with various meals or as a simple snack.

Millet and Flaxseed Bread

Millet and Flaxseed Bread is a wholesome, gluten-free, and diabetic-friendly option that brings a hearty texture and nutty flavor to the table. Millet is an ancient grain with a low glycemic index, rich in fiber and essential minerals, while flaxseed adds a boost of omega-3s and additional fiber. This bread is ideal for those looking to manage blood sugar while enjoying a satisfying, nutrient-dense loaf that pairs well with both sweet and savory spreads.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. 1 cup millet flour
  4. ¼ cup ground flaxseed
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Cover the liquid with whole wheat flour, millet flour, and ground flaxseed.
  3. Place the salt on one side and the yeast on the other side.
  4. Set the bread machine to the whole wheat or basic bread setting, choosing a medium crust.
  5. Start the machine and allow it to complete the full baking cycle.
  6. Once baked, let the bread cool on a wire rack before slicing.

Millet and Flaxseed Bread offers a fiber-rich, low-glycemic option that fits perfectly into a diabetic-friendly lifestyle. The millet and flaxseed combination promotes stable blood sugar levels while providing a hearty, satisfying texture, making it a versatile bread that can complement any meal.

Chickpea Flour and Sesame Seed Bread

Chickpea Flour and Sesame Seed Bread is a high-protein, gluten-free bread that’s excellent for those managing blood sugar. Chickpea flour has a low glycemic index, and its protein content helps keep you full and steady in energy. The sesame seeds add a delightful crunch and a dose of healthy fats and minerals. This bread is savory and slightly nutty, making it ideal for sandwiches or as a side to salads and soups.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. 1 cup chickpea flour
  4. ¼ cup sesame seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Add the whole wheat flour, chickpea flour, and sesame seeds, covering the liquid.
  3. Place the salt on one side and the yeast on the other to avoid premature activation.
  4. Set your bread machine to the whole wheat or basic bread setting, selecting a medium crust if possible.
  5. Start the machine and let it complete the full bread-making cycle.
  6. Allow the bread to cool on a wire rack before slicing.

Chickpea Flour and Sesame Seed Bread is a nutritious and filling choice for those looking to balance protein and fiber while managing blood sugar. The high protein from chickpea flour and healthy fats from sesame seeds make this a satisfying, diabetic-friendly bread that can be enjoyed with many different meals.

Spiced Pumpkin Seed Bread

Spiced Pumpkin Seed Bread is a warm, aromatic bread that’s perfect for fall and winter. Pumpkin seeds are low in carbs, high in fiber, and offer a good source of magnesium, which supports blood sugar regulation. Spiced with cinnamon and nutmeg, this bread is lightly aromatic and incredibly satisfying, making it a wonderful option for diabetics who want to enjoy a little seasonal flavor without a sugar spike.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. 1 cup almond flour
  4. ½ cup pumpkin seeds
  5. 1 tbsp ground cinnamon
  6. ½ tsp ground nutmeg
  7. 2 tbsp coconut oil
  8. 1 tsp salt
  9. 1 ½ tsp sugar substitute (optional)
  10. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and coconut oil to the bread machine pan.
  2. Add whole wheat flour, almond flour, pumpkin seeds, cinnamon, and nutmeg, covering the liquid.
  3. Place salt on one side and yeast on the other side of the pan.
  4. Select the whole wheat or basic bread setting and choose a medium crust.
  5. Start the machine and let it complete the baking cycle.
  6. When done, allow the bread to cool on a wire rack before slicing.

Spiced Pumpkin Seed Bread is a delightful, seasonal bread with an aroma that fills the kitchen. The pumpkin seeds provide fiber, magnesium, and healthy fats, all of which are great for supporting blood sugar control. This bread’s warmth and flavor make it a perfect diabetic-friendly option to enjoy throughout the year.

Oat Bran and Chia Seed Bread

Oat Bran and Chia Seed Bread is a hearty, fiber-rich bread that’s perfect for diabetics. Oat bran is high in soluble fiber, which slows digestion and helps to stabilize blood sugar levels, while chia seeds add a boost of omega-3 fatty acids, fiber, and protein. This bread has a soft, chewy texture and a mild flavor, making it ideal for morning toast or as a side for soups and salads.

• Ingredients:
  1. 1 ½ cups warm water
  2. 2 cups whole wheat flour
  3. ½ cup oat bran
  4. ¼ cup chia seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add the warm water and olive oil to the bread machine pan.
  2. Cover the liquid with the whole wheat flour and oat bran, then sprinkle chia seeds on top.
  3. Place the salt on one side of the pan and the yeast on the other side.
  4. Set the bread machine to the whole wheat or basic bread setting and select a medium crust.
  5. Start the machine and let it complete the baking cycle.
  6. When finished, allow the bread to cool on a wire rack before slicing.

Oat Bran and Chia Seed Bread is a nourishing, diabetic-friendly choice that’s rich in fiber and heart-healthy fats. This bread’s soft texture and mild flavor make it versatile, while the high fiber content helps maintain stable blood sugar levels throughout the day.

Low-Carb Cauliflower and Herb Bread

Low-Carb Cauliflower and Herb Bread is a unique, low-glycemic bread that’s perfect for those managing blood sugar. Made with a blend of cauliflower, almond flour, and herbs, this bread is low in carbohydrates and packed with nutrients. The cauliflower adds moisture and a subtle flavor, while the almond flour contributes protein and healthy fats, creating a low-carb bread that’s soft, flavorful, and perfect for diabetic-friendly sandwiches.

• Ingredients:
  1. 1 ½ cups riced cauliflower (drained and patted dry)
  2. 1 cup almond flour
  3. 1 ½ cups whole wheat flour
  4. 2 tbsp olive oil
  5. 1 tbsp dried basil or oregano
  6. 1 tsp salt
  7. 1 tsp baking powder
  8. 1 ½ tsp sugar substitute (optional)
  9. 2 tsp active dry yeast
• Instructions:
  1. Add the cauliflower, almond flour, and whole wheat flour to the bread machine pan.
  2. Add the olive oil, dried herbs, baking powder, and salt.
  3. Place the yeast on one side of the pan.
  4. Set the bread machine to the basic or low-carb setting, if available, with a medium crust.
  5. Start the machine and allow it to complete the full baking cycle.
  6. Let the bread cool on a wire rack before slicing.

Low-Carb Cauliflower and Herb Bread is a fantastic option for those seeking a low-carb bread that’s diabetic-friendly and packed with nutrients. The cauliflower and almond flour combination provides a moist texture, and the addition of herbs creates a flavorful, satisfying bread option that’s perfect for a variety of meals.

Whole Grain Spelt and Hemp Seed Bread

Whole Grain Spelt and Hemp Seed Bread is a nutrient-dense, high-fiber bread ideal for diabetics. Spelt flour has a lower glycemic index than refined flours and is rich in fiber and essential minerals. Hemp seeds bring a pleasant crunch and are packed with healthy fats, protein, and omega-3 fatty acids. This bread has a rustic flavor and chewy texture, perfect for those looking for a hearty, satisfying loaf.

• Ingredients:
  1. 1 ½ cups warm water
  2. 3 cups whole grain spelt flour
  3. ¼ cup hemp seeds
  4. 2 tbsp olive oil
  5. 1 tsp salt
  6. 1 ½ tsp sugar substitute (optional)
  7. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Cover the liquid with spelt flour, then sprinkle the hemp seeds evenly.
  3. Place the salt on one side of the pan and the yeast on the other.
  4. Set the bread machine to the whole wheat or basic bread setting, and select a medium crust.
  5. Start the machine and allow it to complete the full baking cycle.
  6. After baking, allow the bread to cool on a wire rack before slicing.

Whole Grain Spelt and Hemp Seed Bread is a flavorful, diabetic-friendly bread that provides both fiber and protein for blood sugar stability. The spelt flour and hemp seeds give this bread a satisfying texture, making it a versatile option that works well with a variety of toppings.

Sunflower Seed and Rye Bread

Sunflower Seed and Rye Bread is a hearty, rustic bread with a nutty taste and chewy texture. Rye flour has a lower glycemic index than regular wheat flour and is high in fiber, making it an ideal choice for diabetics. Sunflower seeds add crunch, protein, and healthy fats, creating a balanced loaf that pairs well with savory toppings.

• Ingredients:
  1. 1 ½ cups warm water
  2. 1 cup rye flour
  3. 2 cups whole wheat flour
  4. ½ cup sunflower seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Cover the liquid with the rye and whole wheat flours, then add the sunflower seeds on top.
  3. Place salt on one side of the pan and yeast on the other to keep them separate initially.
  4. Set the bread machine to the whole wheat or basic bread setting and select a medium crust.
  5. Start the machine and allow it to complete the baking cycle.
  6. Let the bread cool on a wire rack before slicing.

Sunflower Seed and Rye Bread offers a rich, nutty flavor and a satisfying texture, perfect for those managing blood sugar. With high fiber content and essential nutrients, this bread is both nutritious and delicious, making it an excellent base for various meals.

Quinoa and Pumpkin Seed Bread

Quinoa and Pumpkin Seed Bread is a protein-packed, gluten-free option designed for those seeking a diabetic-friendly bread alternative. Quinoa flour brings a complete protein profile and a low glycemic index, while pumpkin seeds add fiber, magnesium, and healthy fats. This bread has a dense texture and a slightly earthy taste, making it great for hearty sandwiches or alongside a salad.

• Ingredients:
  1. 1 ½ cups warm water
  2. 1 cup quinoa flour
  3. 2 cups whole wheat flour
  4. ½ cup pumpkin seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Pour the warm water and olive oil into the bread machine pan.
  2. Add quinoa and whole wheat flour, then sprinkle pumpkin seeds over the flour.
  3. Place the salt on one side and the yeast on the other.
  4. Select the whole wheat or basic bread setting and choose a medium crust.
  5. Start the machine and let it complete the baking cycle.
  6. Once done, cool the bread on a wire rack before slicing.

Quinoa and Pumpkin Seed Bread provides a filling and diabetic-friendly option packed with protein and fiber. With a unique texture and earthy taste, this bread offers essential nutrients to support blood sugar management while adding variety to your diet.

Amaranth and Poppy Seed Bread

Amaranth and Poppy Seed Bread is a wholesome, high-fiber bread that’s rich in essential nutrients and perfect for diabetics. Amaranth flour is gluten-free, high in protein, and has a lower glycemic index than many grains, making it an excellent base for blood sugar-friendly baking. The poppy seeds add a subtle crunch and unique flavor, creating a versatile bread that pairs well with both sweet and savory toppings.

• Ingredients:
  1. 1 ½ cups warm water
  2. 1 cup amaranth flour
  3. 2 cups whole wheat flour
  4. 2 tbsp poppy seeds
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 ½ tsp sugar substitute (optional)
  8. 2 tsp active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread machine pan.
  2. Cover the liquid with amaranth and whole wheat flour, then sprinkle poppy seeds evenly.
  3. Place salt on one side and yeast on the other side of the pan.
  4. Set the bread machine to the whole wheat or basic bread setting, and select a medium crust.
  5. Start the machine and let it complete the baking cycle.
  6. Cool the bread on a wire rack before slicing.

Amaranth and Poppy Seed Bread is a nutritious, diabetic-friendly loaf that’s full of fiber and essential nutrients. The combination of amaranth flour and poppy seeds creates a unique flavor profile, perfect for adding variety to your meals while supporting stable blood sugar levels.

Note: More recipes are coming soon!