If you’ve ever reached for Duncan Hines Butter Golden Cake Mix, you already know it’s a classic ingredient that delivers rich, buttery flavor with a moist, tender crumb.
But did you know that this versatile cake mix can be used in countless creative ways beyond the standard cake?
Whether you’re a baking enthusiast or just looking for some fresh ideas to spice up your dessert routine, our collection of over 25 Duncan Hines Butter Golden Cake Mix recipes will inspire you to explore the endless possibilities this mix has to offer.
25+ Delicious Duncan Hines Butter Golden Cake Mix Recipes to Try Today
From indulgent cakes to delightful variations and unexpected treats, these recipes showcase the mix’s incredible adaptability.
You’ll find options for every occasion, from elegant desserts to simple, everyday treats that are sure to please.
Dive into our selection of innovative recipes that use Duncan Hines Butter Golden Cake Mix to transform your baking into a delicious adventure.
Butter Golden Pound Cake
Butter Golden Pound Cake is a classic, buttery dessert with a rich and tender crumb that melts in your mouth. Using Duncan Hines Butter Golden Cake Mix, this pound cake is incredibly easy to make while still delivering a delightful, moist texture and a subtle vanilla flavor. Perfect for a simple yet elegant dessert, this cake is ideal for afternoon tea, family gatherings, or just a cozy treat at home.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, combine the Duncan Hines Butter Golden Cake Mix, softened butter, water, eggs, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For an optional glaze, mix powdered sugar with a small amount of water until smooth and drizzle over the cooled cake.
The Butter Golden Pound Cake offers a perfect balance of richness and simplicity. Its buttery flavor and moist texture make it a versatile choice for any occasion, whether served plain or with a light glaze. This cake’s ease of preparation and elegant taste ensure it will be a favorite in your baking collection, providing a delightful treat that’s sure to impress family and friends.
Golden Butter Cake with Lemon Glaze
Golden Butter Cake with Lemon Glaze combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a zesty lemon glaze that adds a refreshing citrus twist. This cake is perfect for those who enjoy a sweet and tangy contrast, making it a standout option for brunches, picnics, or as a light dessert after a meal. The lemon glaze not only enhances the flavor but also adds a beautiful glossy finish.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until well combined.
- Fold in the lemon zest until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
The Golden Butter Cake with Lemon Glaze is a delightful dessert that pairs the rich, buttery cake with a tangy, sweet glaze. This combination of flavors offers a refreshing twist on a classic butter cake, making it an ideal choice for those who enjoy a hint of citrus. The simplicity of the Duncan Hines Butter Golden Cake Mix, combined with the zesty glaze, results in a sophisticated and satisfying treat.
Butter Golden Cake with Berry Compote
Butter Golden Cake with Berry Compote is a deliciously versatile dessert that pairs the moist, buttery cake made from Duncan Hines Butter Golden Cake Mix with a sweet and tangy berry compote. This cake is perfect for showcasing seasonal berries and adds a burst of fruitiness to the rich, golden cake. It’s a great option for brunches, special occasions, or any time you want a dessert that’s both simple and impressive.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs. Beat on medium speed for about 2 minutes until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the berry compote, combine the mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the berries are softened and the mixture has thickened, about 10 minutes. Allow to cool.
- Serve slices of the cake topped with the berry compote.
The Butter Golden Cake with Berry Compote is a delightful fusion of rich, buttery cake and sweet, tangy fruit. The Duncan Hines Butter Golden Cake Mix provides a moist and tender base that pairs perfectly with the homemade berry compote. This dessert not only tastes delicious but also presents beautifully, making it a perfect choice for both everyday indulgence and special occasions.
Butter Golden Cake with Caramel Sauce
Butter Golden Cake with Caramel Sauce is a decadent dessert that combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a luscious, homemade caramel sauce. This cake is perfect for those who enjoy a sweet, indulgent treat with a touch of sophistication. The creamy caramel sauce adds a gooey, caramelized layer of flavor that complements the moist, golden cake beautifully.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- For the caramel sauce, combine the brown sugar, heavy cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook for 2-3 minutes until the sauce thickens. Remove from heat and let cool slightly.
- Drizzle the caramel sauce over the cooled cake before serving.
Butter Golden Cake with Caramel Sauce is a luxurious dessert that takes the classic buttery cake to new heights with a rich, homemade caramel topping. The combination of the moist cake and the gooey caramel sauce creates a mouthwatering treat that’s perfect for special occasions or a sweet indulgence. The ease of preparation using Duncan Hines Butter Golden Cake Mix ensures that this decadent dessert can be enjoyed anytime with minimal effort.
Butter Golden Cake with Strawberry Cream Cheese Frosting
Butter Golden Cake with Strawberry Cream Cheese Frosting is a delightful and elegant dessert that pairs the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a creamy, fruity strawberry frosting. The smooth and tangy cream cheese frosting, combined with the sweet taste of strawberries, creates a perfect balance of flavors, making this cake an ideal choice for birthdays, celebrations, or a special treat.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup strawberry puree (fresh or store-bought)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs. Beat on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and continue to beat until fluffy. Mix in the strawberry puree until well combined.
- Frost the cooled cakes with the strawberry cream cheese frosting and decorate as desired.
Butter Golden Cake with Strawberry Cream Cheese Frosting offers a delightful combination of buttery cake and fruity, creamy frosting. The use of Duncan Hines Butter Golden Cake Mix simplifies the process, while the homemade strawberry cream cheese frosting adds a touch of elegance and flavor. This cake is perfect for any celebration or as a special treat, providing a delicious and visually appealing dessert that will impress your guests.
Butter Golden Cake with Chocolate Ganache
Butter Golden Cake with Chocolate Ganache is a rich and indulgent dessert that pairs the light, buttery flavor of Duncan Hines Butter Golden Cake Mix with a silky, smooth chocolate ganache. This combination creates a decadent treat with a perfect balance of sweetness and richness, making it ideal for special occasions or simply satisfying a chocolate craving.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until the chocolate is completely melted and the ganache is smooth.
- Pour the ganache over the cooled cake, spreading it evenly. Allow the ganache to set before serving.
Butter Golden Cake with Chocolate Ganache combines the light and buttery texture of Duncan Hines Butter Golden Cake Mix with a rich and velvety chocolate ganache. This dessert is perfect for those who love a decadent chocolate treat and want a cake that looks as good as it tastes. The easy preparation and elegant presentation make it a go-to recipe for celebrations or any time you want to indulge in a chocolatey delight.
Butter Golden Cake with Maple Pecan Topping
Butter Golden Cake with Maple Pecan Topping is a delightful dessert that pairs the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a sweet and crunchy maple pecan topping. The combination of the moist cake and the nutty, caramelized topping creates a deliciously satisfying treat that’s perfect for fall gatherings, holiday celebrations, or a special weekend dessert.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup chopped pecans
- 1/2 cup pure maple syrup
- 1/4 cup packed brown sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the maple pecan topping, combine the chopped pecans, maple syrup, and brown sugar in a small saucepan. Cook over medium heat, stirring constantly, until the mixture is bubbly and slightly thickened, about 5 minutes.
- Spoon the warm maple pecan topping over the cooled cake before serving.
Butter Golden Cake with Maple Pecan Topping is a beautifully balanced dessert that combines the buttery richness of the cake with the sweet, nutty flavors of the maple pecan topping. The Duncan Hines Butter Golden Cake Mix provides a moist and tender base, while the maple pecan topping adds a delightful crunch and caramelized sweetness. This cake is a fantastic choice for fall or winter gatherings and makes an impressive centerpiece for any dessert table.
Butter Golden Cake with Cream Cheese Frosting and Fresh Berries
Butter Golden Cake with Cream Cheese Frosting and Fresh Berries is a refreshing and elegant dessert that combines the buttery richness of Duncan Hines Butter Golden Cake Mix with a smooth, tangy cream cheese frosting and a vibrant assortment of fresh berries. This cake is perfect for spring and summer celebrations, offering a light and fruity alternative to heavier desserts.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs. Beat on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
- Frost the cooled cakes with the cream cheese frosting and top with fresh berries.
Butter Golden Cake with Cream Cheese Frosting and Fresh Berries offers a delightful combination of flavors and textures, with the rich, buttery cake perfectly complemented by the tangy cream cheese frosting and vibrant fresh berries. The Duncan Hines Butter Golden Cake Mix makes the cake base simple to prepare, while the homemade frosting and fresh fruit add a touch of elegance and freshness. This cake is ideal for warm-weather occasions and is sure to be a hit with guests of all ages.
Butter Golden Cake with Orange Glaze
Butter Golden Cake with Orange Glaze is a bright and flavorful dessert that pairs the rich, buttery texture of Duncan Hines Butter Golden Cake Mix with a zesty orange glaze. The citrusy glaze adds a refreshing twist to the classic cake, making it an excellent choice for a light and tangy treat that’s perfect for any occasion.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the orange glaze, combine the powdered sugar, orange juice, and orange zest in a small bowl. Whisk until smooth.
- Drizzle the orange glaze over the cooled cake before serving.
Butter Golden Cake with Orange Glaze provides a refreshing and tangy twist on the classic buttery cake. The Duncan Hines Butter Golden Cake Mix ensures a moist and flavorful base, while the homemade orange glaze adds a bright, citrusy flavor that enhances the cake’s richness. This dessert is perfect for adding a touch of elegance to any meal and is especially delightful during warmer months or as a bright, flavorful finish to a special dinner.
Butter Golden Cake with Lemon Cream Filling
Butter Golden Cake with Lemon Cream Filling is a zesty and creamy dessert that pairs the buttery richness of Duncan Hines Butter Golden Cake Mix with a tangy lemon cream filling. This cake offers a delightful balance of flavors, with the bright lemon filling providing a refreshing contrast to the moist, tender cake. It’s an ideal choice for those who enjoy a citrusy twist on classic cake recipes.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before transferring to a wire rack.
- For the lemon cream filling, whip the heavy cream until soft peaks form. Gently fold in the lemon curd and powdered sugar until combined.
- Spread the lemon cream filling between the cooled cake layers and frost the top and sides of the cake as desired.
Butter Golden Cake with Lemon Cream Filling combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a bright, creamy lemon filling. The result is a dessert that offers a delightful mix of sweetness and tanginess. The lemon cream filling adds a refreshing layer of flavor that perfectly complements the tender cake. This cake is perfect for spring and summer gatherings or any time you want to enjoy a light, citrusy treat.
Butter Golden Cake with Almond Glaze
Butter Golden Cake with Almond Glaze is a sophisticated dessert that pairs the rich, buttery texture of Duncan Hines Butter Golden Cake Mix with a sweet and nutty almond glaze. This combination adds a subtle nutty flavor to the cake, making it a perfect choice for those who enjoy a touch of elegance in their baked goods. The almond glaze provides a beautiful finish to the moist cake.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup powdered sugar
- 2 tablespoons almond milk or regular milk
- 1/2 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs. Beat until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the almond glaze, mix the powdered sugar, almond milk, and almond extract in a small bowl until smooth.
- Drizzle the almond glaze over the cooled cake, allowing it to drip down the sides.
Butter Golden Cake with Almond Glaze is a refined dessert that elevates the classic buttery cake with a delicious almond glaze. The Duncan Hines Butter Golden Cake Mix provides a perfect base, while the almond glaze adds a sweet and nutty flavor that enhances the cake’s richness. This dessert is ideal for special occasions or any time you want to add a touch of elegance to your baking repertoire.
Butter Golden Cake with Raspberry Filling
Butter Golden Cake with Raspberry Filling is a delightful dessert that pairs the buttery richness of Duncan Hines Butter Golden Cake Mix with a sweet and tangy raspberry filling. This cake offers a burst of fruity flavor that perfectly complements the moist, tender cake. It’s an excellent choice for anyone who enjoys a vibrant, berry-filled treat.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 cup raspberry preserves or jam
- 1/4 cup fresh raspberries (for garnish, optional)
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- Spread the raspberry preserves or jam between the cooled cake layers. Optionally, garnish with fresh raspberries and a dusting of powdered sugar.
Butter Golden Cake with Raspberry Filling combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with the sweet and tangy taste of raspberries. The fruity filling adds a vibrant burst of flavor that enhances the cake’s moist and tender texture. This dessert is perfect for any occasion where you want to impress your guests with a beautiful and delicious treat.
Butter Golden Cake with Chocolate Ganache
Butter Golden Cake with Chocolate Ganache is a decadent dessert that combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a luscious, glossy chocolate ganache. This cake is perfect for chocolate lovers, offering a moist, tender crumb topped with a smooth and velvety chocolate glaze. It’s an ideal choice for birthdays, anniversaries, or any celebration where you want to impress with a touch of elegance.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the ganache, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add the chopped chocolate, stirring until smooth and fully combined. Stir in the vanilla extract.
- Pour the ganache over the cooled cake, spreading it evenly with a spatula.
Butter Golden Cake with Chocolate Ganache is a luxurious dessert that combines the buttery richness of Duncan Hines Butter Golden Cake Mix with the smooth, indulgent texture of chocolate ganache. The result is a cake that is both visually impressive and incredibly delicious. This cake is perfect for special occasions or as a treat for any chocolate lover, providing a rich and satisfying finish to any meal.
Butter Golden Cake with Creamy Strawberry Frosting
Butter Golden Cake with Creamy Strawberry Frosting offers a delightful twist on a classic butter cake. The rich, buttery flavor of Duncan Hines Butter Golden Cake Mix is paired with a creamy, fruity strawberry frosting that adds a burst of fresh flavor. This cake is perfect for spring and summer celebrations, bringing a light and fruity element to your dessert table.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup strawberry preserves or jam
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth. Fold in the strawberry preserves.
- Frost the cooled cakes with the creamy strawberry frosting.
Butter Golden Cake with Creamy Strawberry Frosting is a charming and delicious dessert that pairs the buttery richness of Duncan Hines Butter Golden Cake Mix with a light and fruity strawberry frosting. The strawberry preserves add a refreshing burst of flavor that enhances the moist and tender cake. This dessert is ideal for spring and summer gatherings and is sure to delight guests with its vibrant and creamy flavors.
Butter Golden Cake with Pineapple Coconut Topping
Butter Golden Cake with Pineapple Coconut Topping is a tropical-inspired dessert that combines the buttery flavor of Duncan Hines Butter Golden Cake Mix with a sweet and tangy pineapple coconut topping. This cake brings a taste of the tropics to your table, making it a perfect choice for summer parties or any occasion where you want to add a bit of island flair to your dessert.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup packed brown sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the topping, combine the crushed pineapple, shredded coconut, and brown sugar in a small bowl.
- Spread the pineapple coconut mixture over the cooled cake before serving.
Butter Golden Cake with Pineapple Coconut Topping is a delightful dessert that brings a touch of tropical sweetness to the classic butter cake. The Duncan Hines Butter Golden Cake Mix provides a rich and tender base, while the pineapple coconut topping adds a vibrant, fruity flavor and a hint of coconut. This cake is perfect for summer gatherings or any time you want to enjoy a taste of the tropics.
Note: More recipes are coming soon!
