25+ Irresistible Duncan Hines Strawberry Cake Mix Recipes to Try Today!

Welcome to a world of vibrant, fruity indulgence with our collection of 25+ Duncan Hines Strawberry Cake Mix recipes!

Strawberry cake mix is a versatile ingredient that can transform ordinary desserts into extraordinary treats with its delightful berry flavor and beautiful pink hue.

Whether you’re looking for a classic strawberry cake, a fun twist on traditional recipes, or something unique and creative, we’ve got you covered.

From decadent strawberry shortcake bars to refreshing strawberry lemon poke cake, this assortment of recipes will inspire you to bake something delicious and memorable.

Perfect for birthdays, special occasions, or simply satisfying a sweet tooth, these recipes showcase the best that strawberry cake mix has to offer.

25+ Irresistible Duncan Hines Strawberry Cake Mix Recipes to Try Today

With 25+ Duncan Hines Strawberry Cake Mix recipes at your fingertips, you’re equipped to create an array of delightful desserts that are sure to impress.

Each recipe brings out the best in this versatile mix, offering a range of flavors and textures that cater to every taste preference.

Whether you’re hosting a party, preparing a family meal, or just enjoying a quiet moment with a sweet treat, these strawberry cake mix recipes are the perfect addition to your baking repertoire.

Dive into these recipes and experience the joy of baking with one of the most beloved cake mixes on the market.

Strawberry Lemonade Cake

The Strawberry Lemonade Cake is a refreshing and vibrant dessert that perfectly balances sweet and tangy flavors. Using Duncan Hines Strawberry Cake Mix as a base, this cake is infused with zesty lemon juice and topped with a luscious lemon glaze. It’s a delightful treat that’s perfect for summer gatherings, offering a burst of bright, fruity flavors that will leave everyone wanting more.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Strawberry Cake Mix, vegetable oil, eggs, water, lemon juice, and lemon zest. Beat on medium speed until smooth.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
5. For the glaze, mix the powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled cake.
6. Slice and serve, enjoying the refreshing strawberry-lemon flavor combination.

The Strawberry Lemonade Cake is a delightful fusion of sweet strawberries and tangy lemon, making it a perfect dessert for warm weather. The vibrant flavors and moist texture make this cake a hit at any gathering. Whether you’re serving it at a picnic, potluck, or just as a treat for yourself, this cake is sure to brighten up your day with its refreshing taste.

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Strawberry Cream Cheese Swirl Bars

Strawberry Cream Cheese Swirl Bars are a rich and decadent dessert that combines the fruity flavor of Duncan Hines Strawberry Cake Mix with a creamy, tangy cream cheese filling. These bars are easy to make and offer a beautiful swirl pattern that’s as pleasing to the eye as it is to the palate. Perfect for parties, bake sales, or as a sweet snack, these bars will quickly become a favorite in your recipe collection.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/3 cup vegetable oil
• 2 large eggs
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a medium bowl, combine the Duncan Hines Strawberry Cake Mix, vegetable oil, and eggs until well blended.
3. Press 2/3 of the dough into the bottom of the prepared pan to form the crust.
4. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Spread the cream cheese mixture over the crust in the pan.
6. Drop the remaining dough in small spoonfuls over the cream cheese layer, then use a knife to swirl the dough and cream cheese together to create a marbled effect.
7. Bake for 25-30 minutes, or until the edges are golden brown. Let the bars cool completely before cutting into squares.

Strawberry Cream Cheese Swirl Bars are a delightful combination of fruity and creamy flavors, with a striking swirl pattern that makes them a visual treat as well. These bars are rich, satisfying, and perfect for sharing, making them an excellent choice for any occasion where you want to impress with both taste and presentation.

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Strawberry Shortcake Trifle

The Strawberry Shortcake Trifle is an elegant and easy-to-make dessert that layers Duncan Hines Strawberry Cake Mix with whipped cream and fresh strawberries. This no-fuss trifle is perfect for showcasing the sweet, summery flavor of strawberries in a beautiful, crowd-pleasing dessert. Ideal for parties, family gatherings, or any occasion where you want a dessert that looks as good as it tastes.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 2 cups fresh strawberries, sliced
• 2 cups whipped cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to package instructions, using the eggs, vegetable oil, and water.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. Once cooled, cut the cake into cubes.
5. In a large trifle dish or individual serving glasses, layer the cake cubes, whipped cream, and sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and strawberries on top.
6. Chill the trifle in the refrigerator for at least 1 hour before serving.

The Strawberry Shortcake Trifle is a delightful and visually appealing dessert that brings together the sweet flavors of strawberry cake and fresh strawberries with the lightness of whipped cream. This trifle is not only easy to assemble but also perfect for entertaining, offering a refreshing and satisfying treat that’s sure to impress your guests. Whether for a summer gathering or a festive occasion, this trifle will be the star of the dessert table.

Strawberry Cheesecake Cake

Strawberry Cheesecake Cake combines the best of both worlds: the rich, creamy texture of cheesecake and the light, fluffy goodness of strawberry cake. Made with Duncan Hines Strawberry Cake Mix, this layered dessert features a luscious cheesecake filling between two moist strawberry cake layers, all topped with a smooth cream cheese frosting. It’s a decadent treat that will satisfy any sweet tooth and is perfect for special occasions.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 cup powdered sugar (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Duncan Hines Strawberry Cake Mix according to package instructions, using the vegetable oil, eggs, and water.
3. Pour the batter evenly into the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. For the cheesecake filling, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5. Place one layer of the cooled strawberry cake on a serving plate. Spread the cheesecake filling evenly over the top, then place the second cake layer on top.
6. For the frosting, beat the softened butter and powdered sugar until light and fluffy. Spread the frosting over the top and sides of the cake.
7. Chill the cake in the refrigerator for at least 2 hours before serving.

The Strawberry Cheesecake Cake is a showstopping dessert that will impress your guests with its beautiful layers and irresistible flavors. The combination of moist strawberry cake and rich cheesecake filling creates a luxurious treat that’s perfect for any celebration. With its eye-catching appearance and delicious taste, this cake is sure to become a favorite at any gathering.

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Strawberry Almond Coffee Cake

Strawberry Almond Coffee Cake is a delightful morning treat that pairs perfectly with a hot cup of coffee or tea. This cake, made with Duncan Hines Strawberry Cake Mix, is enriched with almond flavor and topped with a buttery almond streusel. The result is a tender, flavorful cake that’s great for breakfast, brunch, or an afternoon snack.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup sour cream
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the Duncan Hines Strawberry Cake Mix, vegetable oil, eggs, sour cream, and almond extract. Beat until smooth.
3. Pour the batter into the prepared pan and spread evenly.
4. In a small bowl, combine the brown sugar, flour, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the sliced almonds.
5. Sprinkle the almond streusel over the top of the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving.

The Strawberry Almond Coffee Cake is a perfect blend of sweet and nutty flavors, making it an excellent choice for breakfast or brunch. The almond streusel adds a delightful crunch to the moist strawberry cake, creating a satisfying texture and flavor combination. This coffee cake is not only easy to make but also versatile enough to be enjoyed any time of the day, making it a must-try recipe for strawberry lovers.

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Strawberry Pineapple Upside-Down Cake

Strawberry Pineapple Upside-Down Cake is a tropical twist on the classic dessert. Using Duncan Hines Strawberry Cake Mix as the base, this cake features a layer of caramelized pineapple slices and maraschino cherries, topped with a moist and flavorful strawberry cake. It’s a visually stunning and delicious dessert that’s perfect for any occasion, from family dinners to festive celebrations.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup pineapple juice (reserved from canned pineapple)
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 can pineapple slices
• Maraschino cherries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Pour the melted butter into the bottom of the prepared pan, then sprinkle the brown sugar evenly over the butter.
3. Arrange the pineapple slices in a single layer on top of the brown sugar, placing a maraschino cherry in the center of each pineapple ring.
4. In a large bowl, prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the reserved pineapple juice instead of water, along with the vegetable oil and eggs.
5. Pour the cake batter over the pineapple slices in the pan, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.

The Strawberry Pineapple Upside-Down Cake is a delightful dessert that combines the sweetness of strawberries with the tropical flavors of pineapple and cherries. The caramelized fruit topping adds a beautiful presentation and a delicious contrast to the tender cake. This recipe is not only easy to make but also a crowd-pleaser, making it a great choice for any occasion where you want to impress with a flavorful and eye-catching dessert.

Strawberry Tres Leches Cake

Strawberry Tres Leches Cake is a deliciously moist and decadent dessert that blends the classic Latin American tres leches cake with the sweet, fruity flavor of Duncan Hines Strawberry Cake Mix. Soaked in a mixture of three kinds of milk and topped with fresh whipped cream and strawberries, this cake is rich, flavorful, and sure to be a hit at any gathering.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1/2 cup whole milk
• 2 cups whipped cream
• 1 cup fresh strawberries, sliced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the vegetable oil, eggs, and water.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Once the cake is baked, let it cool completely. Then, using a fork, poke holes all over the top of the cake.
5. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk. Slowly pour the milk mixture over the entire cake, allowing it to soak into the holes.
6. Cover the cake and refrigerate for at least 2 hours or overnight.
7. Before serving, spread the whipped cream over the top of the cake and garnish with sliced strawberries.

The Strawberry Tres Leches Cake is a wonderfully indulgent dessert that’s perfect for those who love a moist, creamy cake with a hint of fruitiness. The combination of the three kinds of milk with the strawberry-flavored cake creates a rich, satisfying dessert that is sure to please. It’s ideal for special occasions or whenever you’re in the mood for something truly decadent.

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Strawberry Lemon Poke Cake

Strawberry Lemon Poke Cake is a refreshing and tangy dessert that combines the zesty flavor of lemon with the sweetness of strawberries. Made with Duncan Hines Strawberry Cake Mix, this cake is infused with lemon-flavored gelatin, making it extra moist and flavorful. Topped with a light whipped cream and fresh lemon zest, this cake is a perfect balance of sweet and sour, making it an ideal treat for summer.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 box lemon-flavored gelatin (3 oz)
• 1 cup boiling water
• 1 cup cold water
• 2 cups whipped cream
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the vegetable oil, eggs, and water.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is still warm, use a fork to poke holes all over the top.
5. In a medium bowl, dissolve the lemon-flavored gelatin in 1 cup of boiling water. Stir in 1 cup of cold water.
6. Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes.
7. Allow the cake to cool completely, then refrigerate for at least 2 hours.
8. Before serving, spread the whipped cream over the top of the cake and sprinkle with lemon zest.

The Strawberry Lemon Poke Cake is a vibrant, zesty dessert that’s perfect for hot summer days or whenever you need a refreshing treat. The lemon gelatin adds a tangy burst of flavor to the sweet strawberry cake, while the whipped cream and lemon zest create a light, airy finish. This cake is easy to make and guaranteed to impress with its beautiful presentation and delightful taste.

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Strawberry Chocolate Marble Cake

Strawberry Chocolate Marble Cake is a delightful dessert that marries the rich taste of chocolate with the sweet flavor of strawberries. Made using Duncan Hines Strawberry Cake Mix and swirled with a chocolate batter, this marble cake is both visually stunning and delicious. Topped with a smooth chocolate ganache, it’s a perfect dessert for chocolate and strawberry lovers alike.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1/2 cup cocoa powder
• 1/2 cup hot water
• 1 cup chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the vegetable oil, eggs, and water.
3. In a separate bowl, mix the cocoa powder with hot water until smooth.
4. Divide the cake batter in half. Mix the cocoa mixture into one half to create the chocolate batter.
5. Drop alternating spoonfuls of the strawberry and chocolate batter into the prepared pan. Use a knife to gently swirl the batters together to create a marbled effect.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
7. For the ganache, heat the heavy cream in a small saucepan until just simmering. Pour over the chocolate chips in a bowl, let sit for 5 minutes, then stir until smooth.
8. Pour the ganache over the cooled cake, spreading it evenly. Allow the ganache to set before serving.

Strawberry Chocolate Marble Cake is an elegant and flavorful dessert that combines the best of both chocolate and strawberry worlds. The marbled pattern adds a beautiful touch to the cake, while the rich chocolate ganache provides a luxurious finish. Whether for a special occasion or a simple family treat, this cake is sure to satisfy your cravings for something sweet and decadent.

Strawberry Shortcake Bars

Strawberry Shortcake Bars are a fun and easy way to enjoy the classic flavors of strawberry shortcake in a handheld form. Made with Duncan Hines Strawberry Cake Mix, these bars feature a soft and chewy texture, topped with a layer of creamy vanilla frosting and fresh strawberries. Perfect for picnics, potlucks, or a sweet snack, these bars are sure to be a crowd-pleaser.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup butter, melted
• 1 large egg
• 1/4 cup milk
• 1 cup vanilla frosting
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the Duncan Hines Strawberry Cake Mix, melted butter, egg, and milk. Mix until well combined.
3. Press the batter evenly into the prepared baking pan.
4. Bake for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely.
5. Once cooled, spread a layer of vanilla frosting over the top of the bars.
6. Top with chopped fresh strawberries, pressing them lightly into the frosting.
7. Cut into squares and serve.

Strawberry Shortcake Bars offer a delightful twist on the traditional shortcake dessert. The combination of the soft strawberry-flavored base, creamy vanilla frosting, and fresh strawberries makes these bars irresistible. They are easy to prepare and perfect for any occasion where you want to enjoy the sweet, fruity flavors of summer in a convenient and delicious form.

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Strawberry Cheesecake Swirl Cake

Strawberry Cheesecake Swirl Cake is a decadent dessert that combines the rich flavor of cheesecake with the light, fruity taste of strawberries. Made with Duncan Hines Strawberry Cake Mix and swirled with a creamy cheesecake batter, this cake is baked to perfection and topped with a strawberry glaze. It’s an indulgent treat that’s sure to impress guests at any gathering.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1/2 cup strawberry preserves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the vegetable oil, eggs, and water. Pour the batter into the prepared pan.
3. In a separate bowl, beat the cream cheese, sugar, and egg until smooth.
4. Drop spoonfuls of the cheesecake mixture over the cake batter. Use a knife to swirl the cheesecake mixture into the batter.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
6. Once cooled, warm the strawberry preserves in a small saucepan over low heat until melted. Drizzle the preserves over the cake.
7. Slice and serve.

Strawberry Cheesecake Swirl Cake is a luxurious dessert that combines the best of both worlds—cake and cheesecake. The swirls of creamy cheesecake throughout the strawberry-flavored cake create a beautiful and delicious pattern, while the strawberry glaze adds a touch of sweetness and elegance. This cake is perfect for any special occasion or when you want to treat yourself to something truly indulgent.

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Strawberry Crumble Cake

Strawberry Crumble Cake is a delightful dessert that combines the moist texture of Duncan Hines Strawberry Cake Mix with a crunchy, buttery crumble topping. This cake is perfect for those who love a bit of texture in their desserts, offering a satisfying contrast between the soft cake and the crisp crumble. Topped with a dusting of powdered sugar, it’s a simple yet elegant dessert that’s sure to be a hit.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Duncan Hines Strawberry Cake Mix according to the package instructions, using the vegetable oil, eggs, and water. Pour the batter into the prepared pan.
3. In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.
4. Sprinkle the crumble mixture evenly over the cake batter.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
6. Before serving, dust the top of the cake with powdered sugar.

Strawberry Crumble Cake offers a delightful combination of flavors and textures, making it a perfect dessert for any occasion. The buttery crumble topping adds a satisfying crunch to the soft, moist strawberry cake, while the powdered sugar gives it a touch of sweetness and elegance. This cake is easy to make and is sure to become a favorite in your dessert repertoire.

Note: More recipes are coming soon!