50+ Irresistible Dutch Oven Boy Scout Dessert Recipes for Campout

Boy Scouts and campfires go hand in hand, especially when it comes to indulging in delicious desserts prepared in a trusty Dutch oven.

Whether you’re out on a weekend trip or attending a Scout jamboree, the Dutch oven is one of the most versatile tools to create mouthwatering desserts that will make any campout memorable.

From gooey s’mores-inspired cakes to fruity cobblers, there are countless options for satisfying your sweet tooth in the great outdoors.

In this article, we’ve curated a list of 50+ Dutch Oven Boy Scout dessert recipes, each one simple, fun to make, and perfect for sharing with fellow scouts around the campfire.

These desserts not only make the experience of cooking outdoors even more enjoyable, but they also allow scouts to hone their cooking skills, bond with friends, and enjoy a wide range of sweet, comforting treats.

Whether you’re a seasoned camper or new to the world of Dutch oven desserts, these recipes will inspire you to get creative and add a touch of sweetness to your next adventure.

50+ Irresistible Dutch Oven Boy Scout Dessert Recipes for Campout

With over 50 delicious Dutch oven dessert recipes at your fingertips, your next Boy Scout camping trip is sure to be filled with tasty treats that everyone will love.

From rich brownies and warm cobblers to chocolatey delights and fruity pies, the Dutch oven offers endless possibilities for creating memorable desserts.

Not only are these recipes easy to follow, but they also bring the spirit of outdoor cooking to life, encouraging teamwork and a sense of accomplishment.

Next time you pack for your Boy Scout adventure, be sure to include one of these amazing Dutch oven desserts.

Whether you’re cooking up a crowd-pleasing cake or a classic campfire favorite, you’re bound to make lasting memories and satisfy everyone’s sweet cravings under the stars.

So gather your ingredients, fire up the coals, and get ready to bake up some delicious outdoor desserts that will have everyone asking for seconds!

Dutch Oven Peach Cobbler

This Dutch Oven Peach Cobbler is a simple yet delightful dessert that combines the sweetness of peaches with a buttery, biscuit-like topping. Perfect for a Boy Scout camping trip, it’s easy to prepare with minimal ingredients and creates a comforting, warm dessert to enjoy around the campfire. The fruitiness of the peaches pairs beautifully with the golden, slightly crisp biscuit topping, creating the ultimate treat after a day of outdoor activities.

Ingredients:

• 2 cans (15 oz each) of sliced peaches, drained
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 box of biscuit mix (or 2 cups self-rising flour, 2 teaspoons sugar, and 1 teaspoon baking powder)
• 1/4 cup cold water
• 1/2 cup butter, melted

Instructions:

1. Start by heating your Dutch oven over medium heat.
2. Mix the peaches with sugar, cinnamon, and vanilla extract. Spread the peach mixture evenly at the bottom of the Dutch oven.
3. In a separate bowl, prepare the biscuit dough by combining the biscuit mix (or homemade dry mix) with water to form a thick dough.
4. Drop spoonfuls of the dough over the peach filling, creating a rustic, uneven topping.
5. Drizzle the melted butter over the biscuit dough.
6. Cover the Dutch oven with the lid and bake over medium coals for about 30-40 minutes, or until the biscuits are golden brown and the peaches are bubbly.
7. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

This Dutch Oven Peach Cobbler is a crowd-pleaser for any camping trip, offering a perfect balance of fruit and cake-like texture. The aroma that wafts through the camp is almost as delightful as the first bite of this sweet treat. It’s easy to make and requires no fancy equipment, making it an ideal dessert for beginners or seasoned campers alike. A dish this simple yet satisfying is bound to become a camping tradition.

Dutch Oven S’mores Cake

A classic dessert with a camping twist, this Dutch Oven S’mores Cake brings the familiar flavors of a campfire favorite—chocolate, graham crackers, and marshmallows—into a cake form. It’s an easy way to enjoy s’mores without the hassle of skewers and melting marshmallows, and it’s the perfect dessert to share with friends after a long day of hiking or fishing.

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted

Instructions:

1. Preheat your Dutch oven by heating it over medium heat with a layer of coals on top and bottom.
2. Prepare the chocolate cake mix according to the instructions on the box, using the water, vegetable oil, and eggs.
3. Pour the cake batter into the Dutch oven and smooth it out.
4. In a separate bowl, combine the graham cracker crumbs with melted butter. Sprinkle the mixture over the cake batter.
5. Scatter mini marshmallows and chocolate chips on top of the cake.
6. Cover the Dutch oven with the lid and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the marshmallows to prevent them from burning.
7. Once done, let it cool for a few minutes before serving.

The Dutch Oven S’mores Cake is an indulgent dessert that brings the joy of s’mores to a whole new level. The combination of the warm, gooey marshmallows, melted chocolate, and crunchy graham crackers creates a flavor explosion that’s perfect for satisfying any sweet tooth. This cake is sure to become a favorite for your next outdoor adventure, as it’s quick to prepare and easy to share around the campfire.

Dutch Oven Apple Crisp

For those who enjoy the cozy, nostalgic flavors of apple pie but want something simpler to prepare, this Dutch Oven Apple Crisp is a great option. It combines tart apples with a crisp, buttery oat topping that crisps up beautifully in the Dutch oven. This easy dessert offers a comforting taste of home while camping and pairs perfectly with a scoop of ice cream or a dollop of whipped cream.

Ingredients:

• 6 medium apples, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, cut into small pieces

Instructions:

1. Preheat your Dutch oven by heating it over medium heat with coals placed on top and bottom.
2. Toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Layer the apple mixture in the bottom of the Dutch oven.
3. In a separate bowl, combine the oats, flour, and brown sugar. Cut the cold butter into small pieces and mix it into the oat mixture until it resembles coarse crumbs.
4. Spread the oat mixture evenly over the apples.
5. Cover the Dutch oven and bake for 30-40 minutes, or until the apples are tender and the topping is golden and crispy.
6. Let it cool slightly before serving.

This Dutch Oven Apple Crisp is an ideal dessert for those who love the combination of sweet apples and a crunchy, buttery topping. The simplicity of the ingredients and the ease of cooking in a Dutch oven make it a great choice for any Boy Scout camping trip. The sweet, fragrant apples combined with the crispy topping will make this dessert a hit every time.

Dutch Oven Chocolate Lava Cake

The Dutch Oven Chocolate Lava Cake is a decadent dessert that combines the rich flavors of dark chocolate with a gooey, molten center. It’s an easy-to-make, indulgent treat perfect for a night around the campfire. Despite its luxurious taste, this dessert requires only a few simple ingredients and is surprisingly easy to prepare, making it perfect for Boy Scouts who want to enjoy a delicious, campfire-friendly treat.

Ingredients:

• 1 box chocolate cake mix (or your favorite homemade cake recipe)
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1/4 cup butter, melted

Instructions:

1. Preheat your Dutch oven by placing coals underneath and on top of it to create an even heat.
2. Prepare the chocolate cake mix according to the package instructions, mixing with water, vegetable oil, and eggs.
3. Pour the cake batter into the bottom of the Dutch oven.
4. Gently scatter the chocolate chips over the top of the batter, ensuring they remain in the center.
5. Cover the Dutch oven with the lid and bake for 25-30 minutes, or until the edges are set but the center is still soft and gooey. The chocolate chips will create a molten lava effect in the center.
6. After baking, let the cake cool for a few minutes before serving. Dust with powdered sugar if desired for extra sweetness.

This Dutch Oven Chocolate Lava Cake is a showstopper dessert that will impress anyone around the campfire. The warm, molten chocolate center offers a rich and velvety contrast to the slightly firm cake around it. Perfect for a sweet ending to a camping trip, this indulgent dessert takes the classic lava cake experience outdoors, where the chocolate goodness can be savored under the stars.

Dutch Oven Banana Foster Crisp

Banana Foster is a classic dessert that pairs the tropical sweetness of bananas with a rich, caramelized sauce. In this Dutch Oven Banana Foster Crisp, the caramelized bananas are combined with a crunchy oat topping, creating a warm, comforting dessert that’s perfect for a night under the stars. It’s a creative twist on a classic dish and a fun way to enjoy bananas while camping.

Ingredients:

• 4 ripe bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1 tablespoon dark rum (optional)
• 1 cup old-fashioned oats
• 1/2 cup flour
• 1/2 cup chopped walnuts (optional)
• 1/4 cup butter, cut into small pieces
• Vanilla ice cream (for serving)

Instructions:

1. Begin by heating your Dutch oven over medium heat with coals below and above it.
2. Place the sliced bananas in the bottom of the Dutch oven and drizzle with melted butter, then sprinkle with brown sugar and cinnamon.
3. Add the rum (if using) to the banana mixture, stirring gently to combine. Let it cook for about 5 minutes until the bananas are soft and the sugar has melted into a caramel sauce.
4. In a separate bowl, combine oats, flour, walnuts, and cold butter. Mix together until it resembles coarse crumbs.
5. Sprinkle the oat mixture over the banana mixture in the Dutch oven.
6. Cover and bake for 20-25 minutes, or until the topping is golden and crispy.
7. Serve warm, topped with a scoop of vanilla ice cream.

The Dutch Oven Banana Foster Crisp is a rich, indulgent dessert that will elevate your camping experience. The combination of soft, caramelized bananas and the crispy oat topping is absolutely delicious. Whether you’re enjoying it by itself or with a scoop of creamy ice cream, this dessert will be a crowd favorite around the campfire.

Dutch Oven Pineapple Upside-Down Cake

The Dutch Oven Pineapple Upside-Down Cake is a delightful twist on the classic cake, perfect for camping adventures. This cake is made even more flavorful by the caramelized pineapple and maraschino cherries that create a stunning presentation. Not only is it easy to prepare, but it also makes for a beautiful dessert that will wow your fellow campers.

Ingredients:

• 1 can (15 oz) of pineapple rings, drained
• 6 maraschino cherries
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 box yellow cake mix
• 1 cup water
• 2 large eggs

Instructions:

1. Preheat your Dutch oven over medium heat, placing coals both underneath and on top to create an even temperature.
2. Start by layering the bottom of the Dutch oven with the melted butter and then sprinkle the brown sugar evenly over the butter.
3. Arrange the pineapple rings on top of the sugar mixture and place a maraschino cherry in the center of each ring.
4. In a separate bowl, prepare the cake mix according to the package instructions, adding the water and eggs. Mix until smooth.
5. Pour the cake batter over the pineapples in the Dutch oven, spreading it out evenly.
6. Cover the Dutch oven with the lid and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool slightly before carefully flipping the Dutch oven upside down onto a serving plate to reveal the beautiful, caramelized pineapple topping.

The Dutch Oven Pineapple Upside-Down Cake is an easy yet impressive dessert that’s perfect for any camping trip. The caramelized pineapple, combined with the light and fluffy cake, creates a comforting and flavorful dessert. Whether you’re camping with family or friends, this cake is a showstopper that will leave everyone asking for seconds.

Dutch Oven Brownie Sundae

The Dutch Oven Brownie Sundae is the ultimate camping dessert that combines fudgy, rich brownies with the cold creaminess of ice cream. It’s the perfect treat for any camping adventure, offering a mix of textures and flavors that will satisfy your sweet tooth. The Dutch oven helps create a soft and gooey brownie base, which pairs beautifully with your favorite ice cream and toppings.

Ingredients:

• 1 box of brownie mix (or your favorite homemade recipe)
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1 cup chocolate chips (optional)
• 1/4 cup crushed nuts (optional)
• Vanilla or chocolate ice cream (for serving)
• Chocolate syrup or caramel sauce (for topping)

Instructions:

1. Preheat your Dutch oven over medium heat by placing coals beneath and on top.
2. Prepare the brownie mix according to the package instructions, adding oil, water, and eggs. Stir in chocolate chips for an extra fudgy texture, if desired.
3. Grease the bottom of the Dutch oven and pour in the brownie batter. Spread it evenly.
4. Cover with the lid and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine for a fudgy center).
5. Let the brownies cool slightly before serving.
6. Top each brownie with a scoop of ice cream, drizzle with chocolate syrup or caramel, and sprinkle with crushed nuts for added crunch.

The Dutch Oven Brownie Sundae is a simple but indulgent dessert, perfect for those seeking a classic, comforting treat on their camping trips. The brownies turn out perfectly moist and soft, providing the ideal base for the creamy, cold ice cream and sweet syrups. This dessert is sure to be a hit with campers of all ages, and it’s easily adaptable to any preference or dietary need.

Dutch Oven Apple Cinnamon Rolls

For a warm, comforting dessert that combines the flavors of cinnamon and apples, try Dutch Oven Apple Cinnamon Rolls. The soft, fluffy cinnamon rolls are topped with spiced apples and a sweet glaze that will make this dessert a camping favorite. It’s a unique and delicious twist on the traditional cinnamon roll, perfect for sharing with fellow campers around the fire.

Ingredients:

• 1 can of refrigerated cinnamon rolls (8 rolls)
• 2 apples, peeled, cored, and chopped
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup chopped walnuts (optional)
• 1/4 cup powdered sugar (for icing)

Instructions:

1. Preheat your Dutch oven over medium heat by placing coals underneath and on top.
2. Mix the chopped apples with brown sugar, butter, cinnamon, and nutmeg. Stir until the apples are well coated and the sugar begins to dissolve.
3. Spread the apple mixture in the bottom of the Dutch oven, and then place the cinnamon rolls on top of the apples.
4. Cover and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through. The apples will soften and caramelize, blending wonderfully with the rolls.
5. After baking, drizzle the included icing from the cinnamon rolls over the top, or make a simple icing by mixing powdered sugar with a bit of water or milk.
6. Serve warm and enjoy!

These Dutch Oven Apple Cinnamon Rolls are a warm and hearty dessert that’s perfect for cool nights in the wilderness. The apples add a sweet, spiced flavor that pairs perfectly with the soft, fluffy cinnamon rolls. This dessert is an easy, one-pan treat that can be quickly whipped up and served for breakfast or dessert after a day of outdoor activities.

Dutch Oven Strawberry Shortcake

A fresh take on the classic summer dessert, the Dutch Oven Strawberry Shortcake combines fluffy, biscuit-like shortcakes with juicy, sweet strawberries and a dollop of whipped cream. It’s a light and refreshing dessert that’s easy to prepare while camping, and it brings a little bit of home to the great outdoors. Whether you’re enjoying it in the morning or as an afternoon treat, this dessert is sure to impress.

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 2 tablespoons sugar (for macerating strawberries)
• 1 box of biscuit mix (or 2 cups self-rising flour and 1 tablespoon sugar)
• 1/2 cup milk
• 1/4 cup butter, melted
• Whipped cream (for topping)

Instructions:

1. Start by macerating the strawberries. Toss the sliced strawberries with sugar and let them sit for about 15-20 minutes to release their juices.
2. Preheat the Dutch oven over medium heat with coals below and on top.
3. Prepare the biscuit dough according to the box instructions (or use the homemade flour mixture), adding milk and melted butter to form a soft dough.
4. Drop spoonfuls of the dough into the Dutch oven, spacing them evenly.
5. Cover with the Dutch oven lid and bake for about 15-20 minutes, or until the biscuits are golden brown and cooked through.
6. While the biscuits bake, whip the cream (if making fresh whipped cream) and set it aside.
7. Once the shortcakes are done, split each biscuit in half and top with the macerated strawberries and a generous dollop of whipped cream.

Dutch Oven Strawberry Shortcake is a sweet and satisfying dessert that’s both light and indulgent. The fluffy, buttery shortcakes are the perfect base for the sweet, syrupy strawberries, and the whipped cream adds the final touch of creaminess. This easy-to-make dessert is a fantastic way to enjoy fresh, seasonal fruit while camping, and it’s bound to become a favorite on every outdoor adventure.

Dutch Oven Chocolate Chip Cookie Skillet

This Dutch Oven Chocolate Chip Cookie Skillet is the ultimate dessert for chocolate chip cookie lovers. It combines the crispy edges of a freshly baked cookie with a gooey, soft center that melts in your mouth. This dessert is quick to prepare, and the Dutch oven creates a perfect, even bake, making it ideal for sharing with friends after a long day of camping adventures.

Ingredients:

• 1 package chocolate chip cookie dough (or your favorite homemade recipe)
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt (optional)
• Vanilla ice cream (for serving)

Instructions:

1. Preheat your Dutch oven by placing coals underneath and on top to create an even heat.
2. Prepare the cookie dough according to the package instructions, or make your own dough.
3. Grease the bottom of the Dutch oven and spread the cookie dough evenly inside.
4. If desired, sprinkle additional chocolate chips and sea salt over the dough for extra flavor.
5. Cover and bake for 20-25 minutes, or until the edges are golden brown and the center is still soft.
6. Allow the cookie skillet to cool slightly before serving with a scoop of vanilla ice cream on top.

The Dutch Oven Chocolate Chip Cookie Skillet is a fun and indulgent dessert that’s perfect for any camping trip. The combination of a warm, gooey cookie and ice cream creates a dessert that’s both comforting and satisfying. It’s simple to make and offers a great way to enjoy a classic treat in the great outdoors.

Dutch Oven Raspberry Crumble

The Dutch Oven Raspberry Crumble is a delightful combination of sweet, tart raspberries and a buttery, crumbly topping. This dessert is incredibly easy to make and offers a refreshing fruit-forward flavor with the perfect balance of sweetness. It’s ideal for those who love a warm, comforting dessert that’s a little lighter but still satisfying after a day of outdoor activities.

Ingredients:

• 4 cups fresh raspberries (or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thicker filling)
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup butter, cold and cut into small cubes

Instructions:

1. Preheat your Dutch oven over medium heat by placing coals beneath and on top.
2. In a bowl, combine the raspberries, sugar, lemon juice, and cornstarch. Stir gently to coat the raspberries with the mixture, then transfer to the bottom of the Dutch oven.
3. In a separate bowl, mix the oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and rub it into the dry mixture with your fingers until it forms coarse crumbs.
4. Sprinkle the crumble topping evenly over the raspberries.
5. Cover the Dutch oven with the lid and bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Serve warm, topped with whipped cream or vanilla ice cream if desired.

The Dutch Oven Raspberry Crumble is a fresh and flavorful dessert, perfect for summer camping. The tart raspberries complement the buttery, sweet crumble topping beautifully, creating a dessert that’s both light and satisfying. This easy-to-make treat is sure to become a favorite around the campfire, especially when served with a scoop of ice cream or fresh cream.

Dutch Oven Blackberry Cobbler

This Dutch Oven Blackberry Cobbler is a fantastic dessert for camping trips. The sweet, juicy blackberries are paired with a soft, biscuit-like topping that bakes to golden perfection in the Dutch oven. This comforting dessert is perfect for those who want a rustic yet delicious treat in the great outdoors.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch (optional, for thicker filling)
• 2 cups self-rising flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your Dutch oven by placing coals underneath and on top to create an even temperature.
2. In a bowl, combine the blackberries with sugar, lemon juice, and vanilla extract. If you prefer a thicker filling, add cornstarch and mix until the berries are well coated.
3. Pour the berry mixture into the bottom of the Dutch oven.
4. In a separate bowl, mix the self-rising flour, sugar, and salt. Add the milk and melted butter, stirring to form a thick batter.
5. Spoon the batter over the blackberries, spreading it evenly.
6. Cover the Dutch oven with the lid and bake for 30-40 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
7. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

The Dutch Oven Blackberry Cobbler is a delightful and rustic dessert, perfect for enjoying the natural sweetness of blackberries while camping. The buttery biscuit topping pairs beautifully with the sweet, slightly tart blackberries, creating a delicious balance of flavors. This dessert is easy to prepare, making it an excellent option for any camping trip.

Dutch Oven S’mores Cake

The Dutch Oven S’mores Cake is the ultimate campfire dessert, combining the flavors of classic s’mores with the richness of a decadent cake. This dessert is perfect for those who love gooey marshmallows, melty chocolate, and a graham cracker crust, all baked together into one delicious treat. It’s easy to make in the Dutch oven and is sure to satisfy your sweet cravings while camping.

Ingredients:

• 1 box of chocolate cake mix (or your favorite homemade recipe)
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup milk chocolate chips
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your Dutch oven by placing coals underneath and on top to create even heat.
2. In a bowl, combine the graham cracker crumbs with melted butter, pressing the mixture into the bottom of the Dutch oven to form a crust.
3. Prepare the cake mix according to the package instructions, adding water, vegetable oil, and eggs. Pour the batter over the graham cracker crust in the Dutch oven.
4. Sprinkle the mini marshmallows and chocolate chips over the top of the cake batter.
5. Cover the Dutch oven with the lid and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean (a little moist batter is fine, as it should be a gooey cake).
6. Let it cool slightly before serving. If desired, top with extra marshmallows or chocolate drizzle for added flavor.

The Dutch Oven S’mores Cake is a must-try dessert for any camping trip. With its perfect combination of chocolate, graham cracker crust, and marshmallows, it delivers all the best flavors of a traditional s’mores treat in a warm, gooey cake form. This dessert is easy to make and guarantees a delicious end to any outdoor adventure.

Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a warm, comforting dessert that brings together sweet, juicy peaches and a light, fluffy biscuit topping. It’s the perfect way to enjoy the fruits of summer or preserve the taste of peaches during colder months. The Dutch oven creates an evenly baked dessert that combines the sweetness of peaches with a soft biscuit crust, ideal for sharing around the campfire.

Ingredients:

• 4 cups fresh or frozen peaches (or a can of sliced peaches, drained)
• 1/4 cup sugar (more for topping, if desired)
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (optional, for thicker filling)
• 2 cups self-rising flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your Dutch oven over medium heat with coals below and on top.
2. If using fresh or frozen peaches, place them in the bottom of the Dutch oven and toss with sugar, cinnamon, lemon juice, and cornstarch (if using). Stir gently to coat the peaches evenly.
3. In a separate bowl, combine the self-rising flour, sugar, and salt. Stir in the milk and melted butter until the mixture forms a thick batter.
4. Spoon the batter evenly over the peaches, covering them as best as you can.
5. Cover the Dutch oven with the lid and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
6. Allow the cobbler to cool slightly before serving, and if desired, sprinkle with extra sugar on top for a touch of sweetness.

Dutch Oven Peach Cobbler is an easy-to-make, flavorful dessert that will have everyone asking for seconds. The juicy peaches meld perfectly with the golden biscuit topping, making each bite a comforting experience. Whether you’re camping in the summer or craving a taste of warmer weather during the fall or winter, this dessert is a guaranteed crowd-pleaser.

Dutch Oven Churros with Chocolate Dipping Sauce

Dutch Oven Churros are a sweet, crispy treat that’s perfect for satisfying your fried dough cravings while camping. The warm churros, dusted with cinnamon sugar and served with a rich chocolate dipping sauce, are an indulgent dessert that’s sure to please. With just a few simple ingredients and a little patience, you can enjoy a delicious churro experience even in the wilderness.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup cinnamon sugar (for coating)
• Vegetable oil (for frying)
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a saucepan, combine water, butter, sugar, and salt over medium heat. Stir until the butter is melted and the mixture comes to a boil.
2. Once boiling, remove from heat and stir in the flour until a dough forms. Let it cool for a few minutes before adding the eggs, one at a time, mixing until smooth.
3. Heat vegetable oil in the Dutch oven (about 2-3 inches deep) over medium-high heat.
4. Once the oil is hot, use a piping bag (or a zip-top bag with the tip cut off) to pipe 4-5 inch long churros into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking, about 3-4 minutes.
5. Remove the churros and drain on paper towels. Roll them in cinnamon sugar while still warm.
6. To make the dipping sauce, heat the heavy cream in a small pot over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until the sauce is smooth and creamy.
7. Serve the churros warm with the chocolate dipping sauce on the side.

The Dutch Oven Churros with Chocolate Dipping Sauce are the perfect way to bring a fairground favorite into the wild. Crispy on the outside, soft on the inside, and dusted with cinnamon sugar, these churros are delicious on their own, but the rich chocolate sauce elevates them to a whole new level. Whether you’re camping with friends or family, this dessert is sure to be a memorable part of the experience.

Note: More recipes​ are coming soon!