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Easter is a time for gathering with loved ones and enjoying delicious food together.
Whether you’re hosting a brunch, lunch, or dinner, having an array of appetizers to start off the meal is a great way to set the tone for the celebration.
From classic favorites to creative twists, we’ve curated a collection of 12 delectable Easter appetizer recipes that are sure to impress your guests and kick off your holiday feast with a bang.
12+ Delicious Easter Appetizer Recipes to Try Today
Whether you’re hosting a small gathering or a big crowd, these appetizers are sure to be a hit.
So get ready to Impress your guests with creative and delicious dishes that are easy to prepare.
Elevate your Easter celebration with these tasty appetizer options.
Spinach and Feta Stuffed Mushrooms
These Spinach and Feta Stuffed Mushrooms are the perfect Easter appetizer, combining earthy mushrooms with savory spinach and tangy feta cheese for a delightful burst of flavor in every bite.
Ingredients:
- 12 large mushrooms, cleaned and stems removed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the mushrooms on the prepared baking sheet, cap side down.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
- Remove the skillet from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
- Spoon the spinach and feta mixture into each mushroom cap, pressing down gently to pack the filling.
- Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
- Garnish with fresh parsley before serving.
These Spinach and Feta Stuffed Mushrooms are a delicious and elegant appetizer that’s sure to impress your Easter guests.
With their savory filling and tender mushroom caps, they’re the perfect way to start off your holiday meal.
Deviled Eggs with Bacon and Chives
Put a twist on the classic deviled eggs with this recipe featuring crispy bacon and fresh chives.
These Deviled Eggs with Bacon and Chives are creamy, flavorful, and sure to be a hit at your Easter gathering.
Ingredients:
- 6 hard-boiled eggs, peeled and halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 slices bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- Smoked paprika, for garnish
Instructions:
- Carefully remove the yolks from the halved hard-boiled eggs and place them in a bowl.
- Mash the egg yolks with a fork until smooth.
- Stir in the mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Fold in the crumbled bacon and chopped chives, reserving some for garnish.
- Spoon or pipe the yolk mixture into the hollowed-out egg white halves.
- Sprinkle with smoked paprika and garnish with additional crumbled bacon and chopped chives.
- Refrigerate until ready to serve.
These Deviled Eggs with Bacon and Chives are a tasty twist on a classic appetizer, perfect for Easter brunch or any springtime gathering.
With their creamy filling and savory toppings, they’re sure to be a crowd favorite.
Caprese Skewers with Balsamic Glaze
These Caprese Skewers with Balsamic Glaze are a fresh and vibrant appetizer that’s perfect for Easter.
Juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves are drizzled with a tangy balsamic glaze for a burst of flavor in every bite.
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls (ciliegine)
- Fresh basil leaves
- Balsamic glaze
- Bamboo skewers
Instructions:
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each bamboo skewer, repeating until all ingredients are used.
- Arrange the skewers on a serving platter.
- Drizzle the skewers with balsamic glaze just before serving.
- Serve immediately.
These Caprese Skewers with Balsamic Glaze are a simple yet elegant appetizer that’s sure to impress your Easter guests.
With their vibrant colors and fresh flavors, they’re the perfect way to kick off your holiday celebration.
Honey Glazed Carrots
These Honey Glazed Carrots are a sweet and savory Easter appetizer that adds a burst of color to your table.
Tender carrots are roasted to perfection and then glazed with a mixture of honey, butter, and herbs for a flavorful and satisfying dish.
Ingredients:
- 1 pound baby carrots, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- In a small saucepan, melt the butter over medium heat. Stir in the honey and fresh thyme leaves.
- Drizzle the honey glaze over the roasted carrots and toss to coat.
- Transfer the carrots to a serving dish and garnish with additional fresh thyme leaves, if desired.
- Serve warm.
These Honey Glazed Carrots are a delicious and elegant Easter appetizer that’s sure to impress your guests.
With their sweet and savory flavor profile, they’re the perfect complement to any springtime meal.
Spring Pea and Mint Crostini
These Spring Pea and Mint Crostini are a fresh and vibrant appetizer that celebrates the flavors of spring.
Sweet peas and fresh mint are pureed with creamy ricotta cheese and spread onto toasted baguette slices for a delicious and colorful bite.
Ingredients:
- 1 cup fresh or frozen peas, thawed
- 1/4 cup fresh mint leaves
- 1/2 cup ricotta cheese
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Baguette, sliced and toasted
- Extra virgin olive oil, for drizzling
Instructions:
- In a food processor, combine the peas, fresh mint leaves, ricotta cheese, and lemon juice. Pulse until smooth.
- Season the pea and mint mixture with salt and pepper to taste.
- Spread the pea and mint mixture onto toasted baguette slices.
- Drizzle with extra virgin olive oil and sprinkle with additional fresh mint leaves, if desired.
- Serve immediately.
These Spring Pea and Mint Crostini are a light and refreshing Easter appetizer that’s perfect for welcoming the arrival of spring.
With their vibrant green color and fresh flavors, they’re sure to brighten up your holiday table.
Asparagus and Prosciutto Bundles
These Asparagus and Prosciutto Bundles are an elegant and flavorful Easter appetizer that’s sure to impress your guests.
Tender asparagus spears are wrapped in salty prosciutto slices and roasted until crispy and caramelized for a delicious and satisfying bite.
Ingredients:
- Fresh asparagus spears, tough ends trimmed
- Prosciutto slices, halved lengthwise
- Olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the asparagus spears with olive oil, salt, and pepper until evenly coated.
- Bundle 3-4 asparagus spears together and wrap each bundle with a halved prosciutto slice.
- Place the bundles on the prepared baking sheet.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Transfer the bundles to a serving platter and drizzle with balsamic glaze, if desired.
- Serve warm.
These Asparagus and Prosciutto Bundles are a simple yet elegant Easter appetizer that’s bursting with flavor.
With their tender-crisp asparagus and salty prosciutto, they’re sure to be a hit at your holiday gathering.
Spring Vegetable Tartlets
These Spring Vegetable Tartlets are a delightful Easter appetizer that showcases the season’s freshest produce.
Crisp tartlet shells are filled with a creamy herb and goat cheese mixture, topped with vibrant spring vegetables for a colorful and flavorful bite.
Ingredients:
- Mini tartlet shells (store-bought or homemade)
- 4 oz goat cheese, softened
- 1/4 cup plain Greek yogurt
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper, to taste
- Assorted spring vegetables (such as cherry tomatoes, thinly sliced radishes, baby spinach leaves, and pea shoots)
Instructions:
- In a small bowl, mix together the softened goat cheese, plain Greek yogurt, chopped fresh herbs, salt, and pepper until smooth and well combined.
- Spoon the goat cheese mixture into the tartlet shells, filling each shell halfway.
- Top each tartlet with assorted spring vegetables, arranging them in a decorative pattern.
- Serve immediately, or refrigerate until ready to serve.
These Spring Vegetable Tartlets are a light and flavorful Easter appetizer that’s perfect for celebrating the season.
With their creamy goat cheese filling and colorful vegetable toppings, they’re sure to be a hit at your holiday gathering.
Smoked Salmon and Cucumber Bites
These Smoked Salmon and Cucumber Bites are an elegant and refreshing Easter appetizer that’s quick and easy to assemble.
Crisp cucumber slices are topped with creamy herbed cream cheese and delicate smoked salmon for a bite-sized treat that’s bursting with flavor.
Ingredients:
- English cucumber, sliced into rounds
- Herbed cream cheese
- Smoked salmon, thinly sliced
- Fresh dill sprigs, for garnish
Instructions:
- Arrange the cucumber slices on a serving platter.
- Spread a small dollop of herbed cream cheese onto each cucumber slice.
- Top each cucumber slice with a piece of smoked salmon.
- Garnish with fresh dill sprigs.
- Serve immediately, or refrigerate until ready to serve.
These Smoked Salmon and Cucumber Bites are a sophisticated Easter appetizer that’s sure to impress your guests.
With their combination of creamy, crunchy, and savory flavors, they’re the perfect addition to any springtime celebration.
Mini Quiche Lorraine
These Mini Quiche Lorraine are a classic and crowd-pleasing Easter appetizer that’s perfect for brunch or as a savory snack.
Flaky pastry shells are filled with a rich and creamy custard, crispy bacon, and tangy Gruyere cheese for a delicious and indulgent bite.
Ingredients:
- Mini tartlet shells (store-bought or homemade)
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded Gruyere cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh chives, chopped, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the crumbled bacon and shredded Gruyere cheese evenly among the mini tartlet shells.
- In a small bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Pour the egg mixture over the bacon and cheese in each tartlet shell, filling each shell almost to the top.
- Bake in the preheated oven for 15-20 minutes, or until the quiches are set and golden brown.
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh chives before serving.
These Mini Quiche Lorraine are a delicious and satisfying Easter appetizer that’s sure to please a crowd.
With their buttery pastry shells and creamy, flavorful filling, they’re the perfect addition to your holiday menu.
Spring Pea and Ricotta Bruschetta
Celebrate the freshness of spring with these delightful Spring Pea and Ricotta Bruschetta.
Sweet peas and creamy ricotta cheese are combined with lemon zest and mint, then spread onto toasted baguette slices for a burst of flavor in every bite.
Ingredients:
- 1 cup fresh or frozen peas, thawed
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons chopped fresh mint
- Salt and pepper, to taste
- Baguette, sliced and toasted
- Extra virgin olive oil, for drizzling
Instructions:
- In a food processor, combine the peas, ricotta cheese, lemon zest, and chopped fresh mint. Pulse until smooth.
- Season the pea and ricotta mixture with salt and pepper to taste.
- Spread the pea and ricotta mixture onto toasted baguette slices.
- Drizzle with extra virgin olive oil and sprinkle with additional chopped fresh mint, if desired.
- Serve immediately.
These Spring Pea and Ricotta Bruschetta are a light and refreshing Easter appetizer that’s bursting with flavor.
With their vibrant green color and fresh, herby taste, they’re sure to be a hit at your holiday gathering.
Bacon-Wrapped Asparagus Spears
Elevate your Easter appetizer game with these irresistible Bacon-Wrapped Asparagus Spears.
Tender asparagus spears are wrapped in crispy bacon and roasted until golden brown, creating a savory and satisfying bite-sized treat.
Ingredients:
- Fresh asparagus spears, tough ends trimmed
- Bacon slices, cut in half crosswise
- Olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the asparagus spears with olive oil, salt, and pepper until evenly coated.
- Bundle 3-4 asparagus spears together and wrap each bundle with a half slice of bacon.
- Place the bacon-wrapped asparagus bundles on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve immediately.
These Bacon-Wrapped Asparagus Spears are a crowd-pleasing Easter appetizer that’s sure to disappear fast.
With their savory bacon exterior and tender asparagus interior, they’re a delicious addition to your holiday spread.
Mini Caprese Skewers
These Mini Caprese Skewers are a simple yet elegant Easter appetizer that celebrates the flavors of Italy.
Juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves are threaded onto bamboo skewers and drizzled with balsamic glaze for a delightful bite-sized treat.
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls (ciliegine)
- Fresh basil leaves
- Balsamic glaze
- Bamboo skewers
Instructions:
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each bamboo skewer, repeating until all ingredients are used.
- Arrange the skewers on a serving platter.
- Drizzle the skewers with balsamic glaze just before serving.
- Serve immediately.
These Mini Caprese Skewers are a fresh and flavorful Easter appetizer that’s perfect for springtime entertaining.
With their vibrant colors and classic flavor combination, they’re sure to be a hit with your guests.
Conclusion
With these 12 delectable Easter appetizer recipes, you’ll be sure to impress your guests and kick off your holiday celebration with a memorable spread of delicious bites.
From savory stuffed mushrooms to refreshing spring pea crostini, there’s something for everyone to enjoy at your Easter gathering.
So gather your ingredients, preheat your oven, and get ready to wow your guests with these mouthwatering appetizers that are perfect for celebrating the joy of Easter.
