50+ Flavorful Easter Bean Recipes for Your Holiday Feast

Easter is a time for celebration, family gatherings, and of course, a delicious feast. While ham and lamb often take center stage, beans are an unsung hero of Easter meals.

Versatile, nutritious, and easy to prepare, beans can be transformed into mouthwatering dishes that cater to a variety of tastes and dietary preferences.

From creamy soups to hearty casseroles, fresh salads, and creative sides, beans can elevate your Easter spread with wholesome, satisfying flavors.

In this blog, we’ve curated 50+ incredible Easter bean recipes that will add a touch of culinary magic to your holiday table.

Whether you’re cooking for vegetarians, looking for budget-friendly options, or simply want to incorporate more plant-based dishes into your celebration, these recipes have you covered.

Dive in to discover how beans can become the star of your Easter feast!

50+ Flavorful Easter Bean Recipes for Your Holiday Feast

Beans are truly a gift to the Easter table, offering an endless array of possibilities to create delicious, healthy, and satisfying dishes.

From vibrant spring salads to comforting soups and show-stopping main courses, the versatility of beans ensures that there’s something for everyone.

By incorporating one or more of these 50+ Easter bean recipes into your menu, you’ll not only impress your guests but also provide a nourishing and flavorful meal they’ll remember long after the holiday is over.

Whether you’re preparing a festive feast or enjoying a casual family brunch, let these recipes inspire your Easter cooking and bring joy to your table.

So grab your apron, stock up on your favorite beans, and get ready to make this Easter celebration truly unforgettable!

Easter Lima Bean Salad

This Easter Lima Bean Salad is a vibrant, refreshing side dish that showcases the buttery flavor of lima beans, perfect for spring celebrations. Combined with fresh vegetables, tangy lemon dressing, and a sprinkle of herbs, this dish offers a delightful balance of flavors and textures. Whether served as part of a holiday buffet or a light lunch, this salad will quickly become a favorite.

Ingredients:

• 2 cups frozen lima beans, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine lima beans, cherry tomatoes, cucumber, red onion, parsley, and dill.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the salad ingredients and gently toss to coat.
4. Allow the salad to sit for 10 minutes to let the flavors meld.
5. Serve chilled or at room temperature.

This Easter Lima Bean Salad is a delightful addition to your Easter spread. Its light, tangy flavors perfectly complement heavier holiday dishes, making it a versatile choice for gatherings. It’s easy to prepare and showcases the freshness of the season, ensuring your guests will leave satisfied and refreshed.

Honey-Glazed Easter Baked Beans

This Honey-Glazed Easter Baked Beans recipe is a sweet and savory side dish that’s as comforting as it is flavorful. Slow-baked to perfection, the rich blend of honey, molasses, and mustard creates a caramelized glaze that elevates traditional baked beans into a holiday masterpiece.

Ingredients:

• 3 cups cooked navy beans (or canned, rinsed and drained)
• 1/4 cup honey
• 2 tablespoons molasses
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1 small onion, finely chopped
• 1/2 cup water
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine honey, molasses, ketchup, mustard, smoked paprika, and water. Whisk until smooth.
3. In a baking dish, mix the navy beans and chopped onion.
4. Pour the honey mixture over the beans and stir to coat evenly.
5. Bake uncovered for 45-50 minutes, stirring halfway through, until the glaze is thick and bubbly.
6. Serve warm as a hearty Easter side dish.

Honey-Glazed Easter Baked Beans are a crowd-pleasing addition to any holiday table. Their rich, sweet flavor pairs well with roasted meats and fresh salads, creating a harmonious balance of tastes. This easy yet impressive recipe will bring warmth and comfort to your Easter celebration.

Mediterranean Easter Chickpea & Green Bean Bowl

Elevate your Easter meal with this Mediterranean Chickpea & Green Bean Bowl. Packed with protein-rich chickpeas and crisp green beans, this dish combines a zesty dressing and a medley of Mediterranean flavors. Perfect as a main or side dish, it offers a healthy and flavorful way to celebrate the season.

Ingredients:

• 1 can (15 oz) chickpeas, rinsed and drained
• 2 cups fresh green beans, trimmed and blanched
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 2 tablespoons feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine chickpeas, green beans, cherry tomatoes, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle crumbled feta cheese on top before serving.

This Mediterranean Easter Chickpea & Green Bean Bowl is a vibrant, nutritious dish that brings a touch of the Mediterranean to your Easter table. Its bright flavors and colorful presentation make it an appealing choice for any celebration, while its wholesome ingredients ensure everyone will feel good about indulging.

Creamy Easter White Bean Dip

This Creamy Easter White Bean Dip is a smooth, savory appetizer that’s perfect for dipping fresh veggies, pita bread, or crackers. Made with creamy cannellini beans, garlic, and a hint of lemon, this dip is both elegant and satisfying. Its versatility and ease of preparation make it a great addition to your Easter celebration.

Ingredients:

• 1 can (15 oz) cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional toppings: chopped parsley, olive oil drizzle

Instructions:

1. In a food processor, combine cannellini beans, olive oil, garlic, lemon juice, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth and creamy. Adjust seasoning as needed.
3. Transfer the dip to a serving bowl and garnish with chopped parsley and a drizzle of olive oil.
4. Serve with fresh vegetables, crackers, or pita chips.

Creamy Easter White Bean Dip is a crowd-pleasing appetizer that’s both nutritious and delicious. Its smooth texture and bold flavors make it an irresistible start to your Easter gathering, and its quick preparation ensures you’ll have more time to enjoy the celebration.

Spiced Lentil and Easter Bean Soup

Warm up your Easter festivities with this Spiced Lentil and Easter Bean Soup. This hearty, aromatic soup combines lentils, a medley of beans, and fragrant spices for a comforting dish that’s perfect for spring evenings. Packed with plant-based protein and rich flavors, it’s a nutritious and satisfying option for your holiday menu.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 can (15 oz) mixed beans, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrots, and sauté until softened.
2. Stir in cumin, smoked paprika, and ground coriander, cooking for another minute until fragrant.
3. Add lentils, mixed beans, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.

Spiced Lentil and Easter Bean Soup is a heartwarming dish that brings comfort and flavor to your Easter celebration. Its rich, spiced aroma and wholesome ingredients will impress guests while providing a nourishing option for any springtime gathering.

Easter Three-Bean Casserole

This Easter Three-Bean Casserole is a classic dish reimagined for the holiday season. Combining green beans, kidney beans, and butter beans in a savory, slightly sweet sauce, this casserole is baked to bubbly perfection. It’s a simple yet flavorful dish that’s perfect as a side or main course.

Ingredients:

• 1 cup green beans, trimmed and blanched
• 1 cup canned kidney beans, rinsed and drained
• 1 cup canned butter beans, rinsed and drained
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 small onion, finely chopped
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until smooth.
3. Add green beans, kidney beans, butter beans, and chopped onion to the sauce, stirring to coat.
4. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese if desired.
5. Bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm as a side dish or vegetarian main course.

Easter Three-Bean Casserole is a comforting, flavorful dish that brings a touch of tradition to your holiday table. The combination of tender beans and a savory-sweet sauce makes it a standout choice for Easter meals, offering something everyone can enjoy.

Garlic Herb Butter Easter Broad Beans

Celebrate the arrival of spring with this delightful Garlic Herb Butter Easter Broad Beans dish. Featuring tender broad beans tossed in a rich garlic herb butter sauce, this recipe highlights simplicity and freshness. Perfect as a flavorful side dish or a light addition to your Easter feast, it’s a recipe that combines elegance and ease.

Ingredients:

• 2 cups fresh or frozen broad beans, shelled
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

1. Bring a pot of water to a boil and blanch the broad beans for 2-3 minutes. Drain and rinse under cold water. Remove the tough outer skins if needed.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add the blanched broad beans to the skillet and toss to coat.
4. Stir in parsley, thyme, lemon zest, salt, and pepper. Cook for another 2 minutes until heated through.
5. Serve warm as a vibrant side dish.

Garlic Herb Butter Easter Broad Beans is a simple yet flavorful dish that lets the natural taste of broad beans shine. Its bright, buttery notes make it an ideal accompaniment to roasted meats or as part of a vegetarian Easter spread.

Sweet Easter Black Bean Brownies

Who says beans can’t be part of dessert? These Sweet Easter Black Bean Brownies are fudgy, rich, and packed with chocolatey goodness, offering a surprising twist to the traditional Easter dessert table. High in protein and fiber, they’re a healthier treat that doesn’t compromise on taste.

Ingredients:

• 1 can (15 oz) black beans, rinsed and drained
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped Easter candy

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a blender or food processor, blend black beans, eggs, coconut oil, cocoa powder, sugar, vanilla extract, baking powder, and salt until smooth.
3. Stir in chocolate chips or chopped Easter candy if desired.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing into squares.

Sweet Easter Black Bean Brownies are a decadent yet guilt-free dessert that will surprise and delight your guests. Their rich chocolate flavor and fudgy texture are sure to satisfy, while their secret ingredient keeps them on the healthier side.

Zesty Easter Cannellini Bean and Carrot Salad

Brighten your Easter table with this Zesty Cannellini Bean and Carrot Salad. This dish pairs the creamy texture of cannellini beans with the crisp sweetness of carrots, all tossed in a tangy citrus vinaigrette. It’s a refreshing, vibrant side that complements a variety of main courses.

Ingredients:

• 1 can (15 oz) cannellini beans, rinsed and drained
• 2 medium carrots, shredded
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine cannellini beans, shredded carrots, parsley, and chives.
2. In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss gently to coat.
4. Let the salad sit for 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Zesty Easter Cannellini Bean and Carrot Salad is a colorful, refreshing addition to your holiday menu. Its light citrus notes and crisp textures provide a perfect balance to richer dishes, making it a versatile and crowd-pleasing choice for any Easter gathering.

Honey-Balsamic Glazed Easter Lima Beans

Bring a touch of sweetness and tang to your Easter spread with these Honey-Balsamic Glazed Lima Beans. The tender beans are coated in a luscious glaze that combines honey and balsamic vinegar for a dish that’s as flavorful as it is easy to prepare. Perfect as a side dish or a vegetarian-friendly option, this recipe is a surefire crowd-pleaser.

Ingredients:

• 2 cups frozen lima beans, thawed
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley

Instructions:

1. Cook lima beans in boiling water for 5-7 minutes or until tender. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Stir in honey and balsamic vinegar, cooking for 1-2 minutes to form a glaze.
4. Add the cooked lima beans to the skillet and toss to coat. Season with salt and pepper.
5. Serve warm, garnished with parsley if desired.

Honey-Balsamic Glazed Easter Lima Beans deliver a perfect balance of sweet and tangy flavors, making them a standout side dish for your Easter celebration. Their glossy glaze and vibrant taste are sure to leave a lasting impression on your guests.

Smoky Easter Bean and Potato Hash

Smoky Easter Bean and Potato Hash is a hearty, flavorful dish that works wonderfully for Easter brunch or dinner. Combining crispy potatoes, hearty beans, and a smoky spice blend, this dish is filling, satisfying, and brimming with comforting flavors.

Ingredients:

• 2 medium potatoes, diced
• 1 can (15 oz) pinto beans, rinsed and drained
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Optional: fried or poached eggs for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crisp.
2. Add red bell pepper and onion to the skillet, cooking for 3-4 minutes until softened.
3. Stir in pinto beans, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until heated through.
4. Serve as-is or topped with fried or poached eggs for a complete meal.

Smoky Easter Bean and Potato Hash is a versatile and filling dish that’s perfect for celebrating Easter. Whether served for brunch or as a side, its rich, smoky flavors will complement any holiday spread beautifully.

Lemony Chickpea and Easter Bean Pilaf

Lemony Chickpea and Easter Bean Pilaf is a light and refreshing dish that pairs fluffy rice with the hearty texture of chickpeas and mixed beans. Infused with zesty lemon and aromatic herbs, this dish is a vibrant addition to your Easter table, offering a delightful mix of flavors and textures.

Ingredients:

• 1 cup basmati rice, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/2 cup mixed beans (kidney beans, navy beans, etc.)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill or parsley
• Salt and pepper, to taste

Instructions:

1. In a medium pot, bring vegetable broth to a boil. Add rinsed rice, reduce heat to low, and simmer, covered, for 15-18 minutes until the rice is tender.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
3. Stir in chickpeas, mixed beans, lemon zest, and lemon juice. Cook for 2-3 minutes until heated through.
4. Fluff the cooked rice with a fork and stir in the bean mixture and fresh herbs. Season with salt and pepper.
5. Serve warm as a side dish or light main course.

Lemony Chickpea and Easter Bean Pilaf is a refreshing and wholesome dish that embodies the flavors of spring. Its bright citrus notes and herbaceous aroma make it a standout addition to your Easter celebration, complementing both vegetarian and meat-based dishes alike.

Creamy Easter Butter Bean Soup

This Creamy Easter Butter Bean Soup is a comforting dish perfect for a cozy Easter celebration. Made with hearty butter beans, fresh vegetables, and a creamy broth, this recipe brings warmth and satisfaction to the table. Whether served as a starter or a main dish, it’s a wholesome way to celebrate the season.

Ingredients:

• 2 cups cooked butter beans (or 1 can, drained and rinsed)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 3 cups vegetable broth
• 1/2 cup heavy cream or coconut cream (for a dairy-free option)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion, garlic, carrot, and celery until softened, about 5-7 minutes.
2. Add butter beans and vegetable broth. Stir in dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Blend half the soup with an immersion blender or in a blender until smooth, leaving some chunks for texture.
4. Stir in the cream and cook for another 5 minutes. Adjust seasoning if needed.
5. Serve warm, garnished with fresh parsley.

Creamy Easter Butter Bean Soup is a hearty and satisfying dish that balances creaminess with earthy flavors. Its nourishing ingredients and comforting texture make it a perfect addition to your Easter menu, bringing joy and warmth to the table.

Spiced Lentil and Bean Easter Loaf

For a vegetarian centerpiece that rivals the traditional roast, try this Spiced Lentil and Bean Easter Loaf. Packed with protein-rich lentils, kidney beans, and bold spices, this dish is hearty, flavorful, and perfect for serving to a crowd. Its dense texture and savory glaze make it a standout dish on any Easter menu.

Ingredients:

• 1 cup cooked green lentils
• 1 cup kidney beans, mashed
• 1/2 cup rolled oats
• 1/2 cup grated carrots
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon thyme
• Salt and pepper, to taste

For the Glaze:

• 3 tablespoons ketchup
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix lentils, mashed kidney beans, oats, grated carrots, onion, garlic, tomato paste, soy sauce, and spices until well combined.
3. Press the mixture into the prepared loaf pan and smooth the top.
4. Mix ketchup, balsamic vinegar, and maple syrup in a small bowl. Spread the glaze over the loaf.
5. Bake for 40-45 minutes. Let cool for 10 minutes before slicing.

Spiced Lentil and Bean Easter Loaf is a delicious and protein-packed alternative to traditional meat dishes. Its bold flavors and hearty texture make it a satisfying main course, ensuring everyone at the table has something special to enjoy.

Easter Green Bean and Chickpea Stir-Fry

This Easter Green Bean and Chickpea Stir-Fry is a quick and healthy dish that’s perfect for balancing out heavier holiday meals. With vibrant green beans, protein-packed chickpeas, and a zesty lemon-tahini sauce, this recipe delivers a burst of fresh flavors with every bite.

Ingredients:

• 2 cups fresh green beans, trimmed
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For the Sauce:

• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 teaspoon maple syrup
• 1 tablespoon water (to thin, if needed)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add green beans and sauté for 5-7 minutes until tender-crisp.
2. Stir in garlic, chickpeas, red pepper flakes, salt, and pepper. Cook for another 3-4 minutes.
3. In a small bowl, whisk together tahini, lemon juice, maple syrup, and water to create the sauce.
4. Drizzle the sauce over the stir-fry and toss to combine.
5. Serve warm as a side dish or light main course.

Easter Green Bean and Chickpea Stir-Fry is a light, flavorful addition to your holiday table. Its zesty, nutty sauce perfectly complements the crisp green beans and hearty chickpeas, offering a nutritious and delicious option for Easter celebrations.

Note: More recipes are coming soon!