30+ Delicious Easter Beef Roast Dinner Recipes to Wow Your Guests

Easter is a time to celebrate with family, friends, and, of course, great food. One of the highlights of any Easter dinner is a perfectly roasted beef roast, offering tender, juicy slices that create the centerpiece of the meal.

Whether you’re hosting a large gathering or enjoying a quiet holiday with loved ones, the right beef roast can elevate your Easter celebration and leave your guests impressed.

In this article, we’ve gathered over 30 creative Easter beef roast dinner recipes, ranging from classic herb-crusted roasts to bold, smoky variations.

These recipes will inspire you to experiment with flavors, creating a memorable and delicious Easter dinner that suits every palate.

So, roll up your sleeves, preheat the oven, and get ready to discover your next Easter beef roast recipe.

30+ Delicious Easter Beef Roast Dinner Recipes to Wow Your Guests

With over 30 Easter beef roast dinner recipes at your fingertips, you’re sure to find the perfect roast to serve at your Easter table.

Whether you prefer a traditional, herb-crusted roast or want to explore more adventurous flavor profiles, these recipes offer something for every taste.

The key to a successful Easter meal is not just the dish itself, but the joy of sharing it with those you love.

So, pick a recipe that excites you, gather your ingredients, and create a delicious, unforgettable dinner that will have everyone coming back for seconds.

With these recipes, your Easter celebration is bound to be full of flavor, fun, and fantastic memories.

Garlic Herb-Crusted Easter Beef Roast

Delight your family and guests this Easter with a mouthwatering garlic herb-crusted beef roast that oozes elegance and flavor. This recipe combines a tender cut of beef with a fragrant blend of fresh herbs, garlic, and olive oil to create a crust that is as visually stunning as it is delicious. Perfectly roasted to your desired doneness, this centerpiece dish pairs beautifully with classic Easter sides like roasted vegetables or creamy mashed potatoes.

Ingredients:

• 4-5 lbs beef rib roast or sirloin roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp kosher salt
• 1 tsp black pepper

Instructions:

1. Prepare the Beef Roast: Remove the beef roast from the fridge 30 minutes before cooking to bring it to room temperature. Preheat the oven to 375°F (190°C).
2. Make the Herb Paste: In a small bowl, mix garlic, rosemary, thyme, olive oil, Dijon mustard, salt, and pepper.
3. Season the Roast: Rub the herb paste evenly over the beef, ensuring full coverage. Place the roast on a wire rack set in a roasting pan.
4. Roast the Beef: Roast in the preheated oven for 1.5–2 hours, or until the internal temperature reaches your preferred level of doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
5. Rest and Serve: Remove the roast from the oven, cover loosely with foil, and let it rest for 15–20 minutes before slicing. This allows the juices to redistribute, ensuring moist and tender meat.

The garlic herb-crusted Easter beef roast is a guaranteed crowd-pleaser, offering a rich, savory experience perfect for a festive occasion. Pair it with a red wine jus or horseradish cream for an elevated dining experience. Serve alongside vibrant spring vegetables to complete the meal and impress your loved ones with a truly unforgettable feast.

Honey-Mustard Glazed Easter Beef Roast

For a sweet and tangy twist on a traditional Easter roast, this honey-mustard glazed beef roast is the perfect choice. Combining the earthy flavors of beef with a vibrant glaze made of honey, Dijon mustard, and a hint of balsamic vinegar, this recipe is ideal for those looking to add a modern flair to their Easter dinner.

Ingredients:

• 3-4 lbs beef tenderloin
• 3 tbsp honey
• 3 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Prepare the Beef: Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt, pepper, garlic powder, and smoked paprika.
2. Create the Glaze: In a small bowl, whisk together honey, Dijon mustard, balsamic vinegar, and olive oil until smooth.
3. Sear the Beef: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the beef on all sides until golden brown, about 3 minutes per side.
4. Apply the Glaze: Transfer the seared beef to a roasting pan. Brush the honey-mustard glaze generously over the roast.
5. Roast the Beef: Roast in the oven for 25–35 minutes, or until the internal temperature reaches 130°F for medium-rare.
6. Rest and Serve: Let the beef rest under foil for 10–15 minutes before slicing and serving with additional glaze drizzled on top.

The honey-mustard glazed Easter beef roast is a stunning combination of savory and sweet, making it a standout on your holiday table. The golden glaze not only enhances the flavor but also adds an irresistible shine that will wow your guests. Pair it with roasted carrots and parsnips or a zesty arugula salad for a balanced and memorable meal.

Classic Red Wine Braised Easter Beef Roast

Indulge in a luxurious Easter dinner with this classic red wine-braised beef roast. Slow-cooked to perfection, this dish features a rich, velvety sauce infused with aromatic vegetables and herbs, making it the epitome of comfort and elegance. It’s perfect for those who prefer a hands-off approach while delivering maximum flavor.

Ingredients:

• 4 lbs chuck roast or brisket
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 cups red wine (dry)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and black pepper to taste

Instructions:

1. Sear the Beef: Season the beef with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, then set aside.
2. Sauté the Vegetables: In the same pot, sauté onions, carrots, and garlic until softened. Add tomato paste and cook for another minute.
3. Deglaze with Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes.
4. Braise the Beef: Return the beef to the pot. Add beef broth, rosemary, and thyme. Cover and cook in a preheated oven at 325°F (165°C) for 3–4 hours, or until the meat is fork-tender.
5. Serve: Remove the beef and shred or slice as desired. Strain the braising liquid and reduce it on the stovetop to create a silky sauce.

This red wine-braised Easter beef roast is the ultimate comfort dish, combining melt-in-your-mouth tenderness with a complex, hearty flavor. Serve it over creamy mashed potatoes or buttery polenta, accompanied by sautéed green beans. This recipe will make your Easter celebration feel both timeless and indulgent, leaving your guests raving.

Parmesan-Crusted Easter Beef Roast

Elevate your Easter dinner with a luxurious Parmesan-crusted beef roast that delivers an unforgettable flavor experience. The crispy, cheesy crust is a delightful contrast to the juicy, tender beef, making this dish a show-stopping centerpiece. The combination of Parmesan, breadcrumbs, and fresh herbs ensures a burst of savory flavors in every bite, while the simplicity of the preparation allows you to focus on spending time with your loved ones.

Ingredients:

• 4 lbs beef top sirloin roast
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and black pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Pat the beef roast dry and season it generously with salt and pepper.
2. Make the Crust: In a bowl, mix Parmesan, breadcrumbs, parsley, thyme, olive oil, and a pinch of salt and pepper.
3. Sear the Beef: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the roast on all sides until golden brown. Transfer to a roasting pan.
4. Apply the Mustard: Brush Dijon mustard evenly over the beef roast to act as a binder for the crust.
5. Add the Crust and Roast: Press the Parmesan mixture firmly onto the roast, covering it completely. Roast for 60–75 minutes, or until the internal temperature reaches 135°F for medium-rare.
6. Rest and Slice: Let the roast rest for 15 minutes under foil before slicing and serving.

This Parmesan-crusted Easter beef roast is as delicious as it is elegant, making it the perfect centerpiece for your holiday meal. The golden crust adds a delightful crunch and a rich, cheesy flavor that pairs wonderfully with roasted potatoes or a vibrant spring salad. Your guests will leave the table thoroughly impressed by this savory masterpiece.

Coffee-Rubbed Easter Beef Roast

Impress your guests with a bold and flavorful coffee-rubbed beef roast this Easter. The unique blend of coffee, brown sugar, and spices creates a smoky, slightly sweet crust that enhances the natural richness of the beef. This recipe is perfect for those looking to add a touch of gourmet flair to their holiday table while still keeping the preparation simple.

Ingredients:

• 3-4 lbs beef chuck roast or ribeye roast
• 2 tbsp ground coffee
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Rub: In a small bowl, mix ground coffee, brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper.
3. Season the Beef: Rub olive oil over the beef, then coat it thoroughly with the coffee rub mixture, pressing it into the meat.
4. Sear the Roast: Heat a skillet over medium-high heat and sear the roast on all sides to lock in the flavors.
5. Roast: Place the seared beef in a roasting pan and cook in the oven for 1.5–2 hours, or until the internal temperature reaches 135°F for medium-rare.
6. Rest and Slice: Allow the beef to rest for 15 minutes before slicing, ensuring the juices remain inside for optimal flavor.

This coffee-rubbed Easter beef roast offers a bold and sophisticated twist on the traditional holiday meal. The coffee adds a deep, smoky flavor that perfectly complements the tender beef, creating a unique dining experience your guests will rave about. Serve with roasted vegetables and a red wine reduction for a complete and indulgent feast.

Balsamic and Rosemary Marinated Easter Beef Roast

Infuse your Easter dinner with rich and aromatic flavors by preparing this balsamic and rosemary-marinated beef roast. The tangy balsamic vinegar, fresh rosemary, and garlic penetrate the beef, creating a juicy, flavorful roast that’s both elegant and approachable. This recipe is ideal for those who love the balance of tangy and herbal notes in their dishes.

Ingredients:

• 4-5 lbs beef eye of round or sirloin tip roast
• ½ cup balsamic vinegar
• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp soy sauce
• 1 tbsp honey
• Salt and black pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, soy sauce, honey, salt, and pepper.
2. Marinate the Beef: Place the beef in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it’s well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Preheat and Roast: Preheat the oven to 375°F (190°C). Remove the beef from the marinade and pat dry. Place it on a roasting rack in a pan. Reserve the marinade for later.
4. Roast the Beef: Roast in the oven for 1.5–2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).
5. Make the Sauce: While the beef rests, simmer the reserved marinade in a saucepan over medium heat until it reduces into a thick, flavorful glaze.
6. Slice and Serve: Slice the beef and drizzle the balsamic glaze over the top before serving.

This balsamic and rosemary-marinated Easter beef roast is an exquisite balance of flavors, offering tangy, sweet, and herbal notes in every bite. The glaze adds a finishing touch that elevates the dish to restaurant-quality levels. Pair it with creamy mashed potatoes and sautéed asparagus for a sophisticated and memorable Easter dinner that will leave everyone asking for seconds.

Herb-Infused Easter Beef Roast with Red Wine Sauce

A fragrant herb-infused beef roast complemented by a rich red wine sauce is the perfect way to celebrate Easter in style. The herbs—rosemary, thyme, and oregano—create a savory crust that locks in the juices, resulting in a tender and flavorful roast. The homemade red wine sauce, made from pan drippings, adds depth and sophistication, making this recipe ideal for a festive holiday meal.

Ingredients:

• 4-5 lbs beef rib roast or bone-in prime rib
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh oregano, chopped
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cup red wine (dry)
• 1 cup beef broth
• 1 tbsp unsalted butter
• 1 tbsp flour

Instructions:

1. Preheat and Prepare the Beef: Preheat your oven to 375°F (190°C). Rub the beef roast with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper.
2. Sear the Roast: Heat a skillet over medium-high heat and sear the roast on all sides until browned. This helps lock in the flavors.
3. Roast the Beef: Transfer the roast to a roasting pan and place it in the oven. Roast for 1.5–2 hours, or until the internal temperature reaches 135°F for medium-rare.
4. Make the Red Wine Sauce: While the roast cooks, deglaze the searing skillet with red wine. Stir in beef broth and bring to a simmer. Reduce the sauce by half.
5. Thicken the Sauce: In a separate pan, melt butter and whisk in flour to create a roux. Add the reduced wine sauce to the roux, stirring until thickened.
6. Rest and Serve: Let the roast rest for 15–20 minutes before slicing. Drizzle the red wine sauce over the beef slices for a flavorful finish.

The herb-infused Easter beef roast paired with red wine sauce is a spectacular main course that offers rich, savory flavors with a touch of elegance. The wine sauce enhances the beef’s natural taste and makes the dish feel extra special. Serve with roasted potatoes and sautéed green beans for a well-rounded Easter feast your family and friends won’t soon forget.

Lemon and Garlic Herb Easter Beef Roast

Bring fresh, zesty flavors to your Easter table with this lemon and garlic herb beef roast. The citrusy lemon and fragrant garlic create a perfectly balanced marinade that tenderizes the meat while infusing it with a fresh, aromatic flavor profile. This recipe is ideal for those who love a tangy, herbaceous twist on their Easter roast without overwhelming the natural flavors of the beef.

Ingredients:

• 3-4 lbs beef tenderloin or top sirloin
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions:

1. Prepare the Marinade: In a bowl, combine the lemon zest, lemon juice, garlic, olive oil, thyme, rosemary, Dijon mustard, salt, and pepper. Whisk until well combined.
2. Marinate the Beef: Place the beef in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, or overnight for maximum flavor.
3. Preheat and Sear: Preheat your oven to 400°F (200°C). Remove the beef from the marinade and pat it dry. Heat a skillet over medium-high heat and sear the beef on all sides until golden brown.
4. Roast the Beef: Transfer the seared beef to a roasting pan and cook in the preheated oven for 30-40 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Allow the beef to rest for 10–15 minutes before slicing. Serve with roasted vegetables or a light citrus salad to complement the bright, fresh flavors.

This lemon and garlic herb Easter beef roast offers a fresh and zesty alternative to traditional holiday roasts. The citrus and herb marinade enhances the beef without overpowering it, making each bite flavorful and juicy. Pair it with light sides like quinoa, roasted asparagus, or a simple mixed greens salad for a spring-inspired meal that celebrates the season.

Spicy Mustard and Brown Sugar Glazed Easter Beef Roast

For a bold and flavorful Easter roast, try this spicy mustard and brown sugar glazed beef roast. The combination of Dijon mustard, brown sugar, and a touch of chili flakes creates a sweet, tangy, and mildly spicy glaze that perfectly complements the rich beef. This recipe provides a delightful balance of flavors and is guaranteed to become a favorite holiday dish.

Ingredients:

• 4 lbs beef roast (rump roast or sirloin)
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp chili flakes (optional, for heat)
• 1 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Make the Glaze: In a small bowl, whisk together Dijon mustard, brown sugar, apple cider vinegar, olive oil, chili flakes (if using), smoked paprika, salt, and pepper.
2. Prepare the Roast: Preheat your oven to 375°F (190°C). Rub the beef roast generously with salt and pepper.
3. Sear the Roast: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the beef on all sides until browned.
4. Apply the Glaze: Brush the glaze evenly over the seared roast, covering all sides. Place the beef in a roasting pan and cook for 1.5–2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Allow the roast to rest for 15 minutes before slicing. Serve with additional glaze or a side of horseradish cream for extra flavor.

This spicy mustard and brown sugar glazed Easter beef roast is perfect for those who love a combination of sweet, tangy, and spicy flavors. The glaze forms a beautiful caramelized crust on the roast, adding texture and depth. Serve with creamy mashed potatoes, roasted carrots, or a tangy coleslaw to balance out the heat and create a well-rounded Easter feast.

Balsamic and Garlic Easter Beef Roast

For a savory, tangy twist on your traditional Easter roast, try this balsamic and garlic-infused beef roast. The combination of balsamic vinegar, garlic, and fresh herbs creates a luscious, aromatic marinade that tenderizes the beef while infusing it with rich flavors. The result is a perfectly roasted beef with a subtle sweetness from the balsamic and a deep, savory profile from the garlic and herbs, making it an elegant and flavorful dish for your holiday table.

Ingredients:

• 4-5 lbs beef chuck roast or boneless rib roast
• 1/4 cup balsamic vinegar
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup beef broth
• 1 tbsp butter

Instructions:

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Marinate the Beef: Place the beef in a resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for 4-6 hours, or overnight for enhanced flavor.
3. Preheat and Sear: Preheat your oven to 375°F (190°C). Remove the beef from the marinade and pat it dry. Heat a skillet over medium-high heat, add olive oil, and sear the beef on all sides until browned.
4. Roast the Beef: Transfer the beef to a roasting pan, pour the beef broth around it, and roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the roast rest for 10-15 minutes before slicing. Drizzle some of the pan juices over the beef and serve with roasted potatoes and sautéed greens.

The balsamic and garlic Easter beef roast offers a wonderful balance of sweet, tangy, and savory flavors. The balsamic vinegar tenderizes the beef while adding complexity to the dish, and the garlic and herbs provide a fragrant finish. This roast is perfect for those looking for a dish that’s both flavorful and simple to prepare, making it an ideal centerpiece for your Easter feast.

Cranberry and Orange Glazed Easter Beef Roast

This cranberry and orange glazed Easter beef roast offers a beautiful contrast of bright, fruity sweetness and savory richness. The glaze is made from fresh cranberries, orange juice, and honey, creating a vibrant sauce that pairs perfectly with the beef. This dish is ideal for those who want a festive and visually striking roast with a perfect balance of sweetness and acidity.

Ingredients:

• 4 lbs beef sirloin roast or top round
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Make the Glaze: In a small saucepan, combine cranberries, orange juice, honey, and cinnamon (if using). Bring to a simmer and cook for 10-12 minutes, until the cranberries burst and the sauce thickens. Remove from heat and set aside.
2. Prepare the Beef: Preheat your oven to 400°F (200°C). Rub the beef roast with olive oil, rosemary, salt, and pepper.
3. Sear the Beef: Heat a skillet over medium-high heat and sear the beef roast on all sides until browned.
4. Roast the Beef: Transfer the seared beef to a roasting pan. Brush the cranberry-orange glaze over the top of the roast, and roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the roast rest for 10-15 minutes before slicing. Serve with additional glaze on the side and a fresh green salad for a refreshing contrast.

The cranberry and orange glaze brings a festive touch to your Easter roast, with the sweet and tangy flavors enhancing the natural richness of the beef. The glaze caramelizes beautifully in the oven, forming a flavorful crust on the roast that is both visually appealing and delicious. This dish pairs wonderfully with roasted vegetables and mashed potatoes, making it a perfect choice for a holiday celebration.

Smoked Paprika and Brown Sugar Easter Beef Roast

If you’re looking for a roast with bold and smoky flavors, the smoked paprika and brown sugar glaze will elevate your Easter meal to new heights. This recipe uses smoked paprika and brown sugar to create a deep, caramelized crust that perfectly complements the juicy, tender beef. The combination of sweet, smoky, and savory flavors makes this a crowd-pleasing dish that’s sure to impress your guests.

Ingredients:

• 4-5 lbs beef ribeye roast or bone-in prime rib
• 2 tbsp smoked paprika
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• 1/2 cup beef broth

Instructions:

1. Prepare the Rub: In a small bowl, combine smoked paprika, brown sugar, garlic, salt, pepper, and cayenne pepper (if using).
2. Prepare the Beef: Preheat your oven to 375°F (190°C). Rub the beef roast with olive oil, then apply the spice rub evenly across the surface of the roast.
3. Sear the Beef: Heat a large skillet over medium-high heat and sear the roast on all sides until a golden-brown crust forms.
4. Roast the Beef: Transfer the roast to a roasting pan, and pour beef broth into the pan. Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the roast rest for 10-15 minutes before slicing. Drizzle the pan juices over the slices for extra flavor.

The smoked paprika and brown sugar glaze creates a beautifully caramelized crust on the roast, offering a wonderful combination of sweet, savory, and smoky flavors. The roasting process ensures that the beef remains tender and juicy. This dish pairs well with a variety of sides, such as roasted Brussels sprouts, mashed potatoes, or a refreshing citrus salad, making it the perfect centerpiece for your Easter feast.

Herb-Crusted Easter Beef Roast

This herb-crusted Easter beef roast is the epitome of elegance and flavor. With a blend of fresh herbs like rosemary, thyme, and parsley, combined with a garlic and mustard base, the crust forms a beautiful, flavorful coating that infuses the beef with savory goodness. The crust helps lock in the beef’s juices, ensuring every bite is tender and succulent. This roast is perfect for those who appreciate classic, herb-driven flavors that never go out of style.

Ingredients:

• 4-5 lbs beef tenderloin roast or sirloin
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions:

1. Prepare the Herb Crust: In a small bowl, mix the Dijon mustard, olive oil, garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
2. Prepare the Beef: Preheat the oven to 400°F (200°C). Pat the beef dry with paper towels. Rub the herb mixture generously over the entire surface of the beef roast.
3. Sear the Beef: Heat a large ovenproof skillet over medium-high heat. Add a bit of oil and sear the beef on all sides until browned and crisp, about 4-5 minutes per side.
4. Roast the Beef: Transfer the skillet to the preheated oven and roast the beef for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the beef rest for 10-15 minutes before slicing. Serve with a side of roasted vegetables or garlic mashed potatoes for a complete Easter meal.

The herb-crusted Easter beef roast offers a stunning combination of fresh herbs and garlic, which envelop the beef in a flavorful crust that enhances the natural richness of the meat. The tenderloin or sirloin roast is perfectly complemented by the vibrant, aromatic crust, making it a flavorful yet refined choice for your holiday table. This recipe is ideal for those who enjoy herb-forward dishes with a hearty, satisfying flavor profile.

Red Wine and Mustard Easter Beef Roast

The red wine and mustard glaze gives this Easter beef roast a sophisticated and rich flavor profile that will impress your guests. The acidity of the red wine pairs perfectly with the tangy mustard, while the herbs and garlic create a savory backdrop for the beef. This roast is ideal for a festive occasion, offering a luxurious taste that’s surprisingly simple to prepare yet delivers restaurant-quality results.

Ingredients:

• 4-5 lbs beef rib roast or prime rib
• 1 cup red wine (preferably a dry variety like Cabernet Sauvignon)
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions:

1. Make the Glaze: In a small saucepan, combine the red wine, Dijon mustard, garlic, rosemary, thyme, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally. Let it reduce by half until it forms a thick, syrupy consistency (about 10-15 minutes).
2. Prepare the Beef: Preheat your oven to 375°F (190°C). Pat the beef roast dry and rub with olive oil. Brush the wine-mustard glaze generously over the top of the beef.
3. Sear the Beef: Heat a large skillet over medium-high heat. Sear the roast on all sides until golden brown, about 4-5 minutes per side.
4. Roast the Beef: Transfer the beef to a roasting pan and roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the roast rest for 10-15 minutes before slicing. Serve with the remaining glaze on the side or drizzle it over the slices of beef.

The red wine and mustard glaze adds depth and richness to the beef roast, with the wine providing a fruity acidity that balances the creamy mustard. The roast emerges from the oven perfectly tender, with a flavorful, caramelized crust. This dish is an excellent choice for Easter celebrations, offering a decadent, savory flavor that pairs beautifully with roasted potatoes or a fresh green salad.

Smoky Chipotle and Coffee Rubbed Easter Beef Roast

If you’re looking for something a little bolder, the smoky chipotle and coffee-rubbed beef roast offers a unique and exciting flavor profile. The combination of smoky chipotle peppers and ground coffee gives the beef a rich, earthy taste with just the right amount of heat. This roast is perfect for those who enjoy adventurous flavors and want to elevate their Easter dinner with a bold twist.

Ingredients:

• 4-5 lbs beef chuck roast or ribeye
• 1 tbsp ground coffee (dark roast works best)
• 1 tbsp smoked chipotle chili powder
• 1 tsp ground cumin
• 1 tsp brown sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup beef broth

Instructions:

1. Make the Coffee-Chipotle Rub: In a small bowl, combine the ground coffee, chipotle chili powder, cumin, brown sugar, salt, and pepper. Mix until well blended.
2. Prepare the Beef: Preheat your oven to 375°F (190°C). Pat the beef roast dry with paper towels. Rub the olive oil over the surface of the beef, then apply the coffee-chipotle rub evenly over the roast, pressing it in gently.
3. Sear the Beef: Heat a large skillet over medium-high heat. Add olive oil and sear the beef roast on all sides until a golden, crispy crust forms, about 4-5 minutes per side.
4. Roast the Beef: Transfer the beef to a roasting pan and add beef broth around it. Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Serve: Let the roast rest for 10-15 minutes before slicing. Serve with a smoky barbecue sauce or a tangy coleslaw to balance the flavors.

The smoky chipotle and coffee rub transforms your Easter beef roast into a flavorful, aromatic dish with an unexpected kick. The coffee adds a deep, earthy note, while the chipotle chili powder brings a smoky heat that’s perfectly balanced by the natural juiciness of the beef. This roast is ideal for guests who enjoy bold flavors and is a standout option for those looking to try something new at their holiday feast.

Note: More recipes are coming soon!