30+ Delicious Easter Beef Roast Recipes for Every Taste

Easter is a time to gather with family and friends and indulge in a delicious feast, and what better way to celebrate than with a perfectly cooked beef roast?

Whether you’re hosting a large family dinner or preparing a smaller, intimate meal, a flavorful beef roast is a timeless centerpiece that will leave everyone at the table satisfied.

From tender cuts like prime rib and tenderloin to flavorful roasts coated with aromatic herbs, spices, and glazes, there’s a recipe for every taste and occasion.

In this article, we’ve curated 30+ Easter beef roast recipes that will inspire you to create a memorable holiday meal.

Whether you prefer classic preparations or want to try something new with unique flavor profiles, these recipes will help you serve up a succulent roast that everyone will rave about.

30+ Delicious Easter Beef Roast Recipes for Every Taste

With 30+ Easter beef roast recipes at your fingertips, there’s no shortage of ways to make your Easter dinner truly special.

From rich, savory cuts to innovative glazes and spice blends, each recipe offers a unique twist on the classic roast beef.

Whether you’re a traditionalist or an adventurous cook, you’ll find the perfect recipe to create a mouthwatering dish that will impress your guests and become the star of your Easter celebration.

So gather your ingredients, fire up the oven, and enjoy the warmth of a home-cooked meal surrounded by loved ones.

Herb-Crusted Easter Beef Roast

This herb-crusted Easter beef roast is a showstopper for any festive meal. The tender beef is seasoned with a flavorful blend of garlic, rosemary, thyme, and Dijon mustard, then roasted to perfection for a juicy and mouthwatering roast. Perfect for a family dinner or Easter gathering, this roast is guaranteed to impress your guests.

Ingredients

• 1 (4-5 lb) beef rib roast, bone-in
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth (for roasting)

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and black pepper.
3. Pat the beef roast dry with paper towels, then rub the herb mixture all over the meat, making sure to coat it evenly.
4. Place the roast on a rack in a roasting pan and pour the beef broth into the bottom of the pan.
5. Roast the beef in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for an additional 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare (or your desired doneness).
6. Remove the roast from the oven and let it rest for at least 15 minutes before carving.
7. Slice the roast and serve with your favorite sides.

This herb-crusted Easter beef roast brings together savory and aromatic flavors that complement the rich taste of beef. The mustard and herbs form a delicious crust on the exterior while keeping the meat juicy and tender inside. It’s an impressive main course that’s easy to prepare yet festive enough to be the centerpiece of your Easter table. Serve it with roasted vegetables and mashed potatoes for a truly satisfying meal.

Classic Easter Prime Rib Roast

A classic prime rib roast is a timeless choice for Easter. Known for its rich, tender texture and full flavor, this recipe combines simple ingredients to allow the beef to shine. With a perfectly roasted crust and a juicy, medium-rare interior, this is a dish that will leave your guests in awe.

Ingredients

• 1 (4-6 lb) prime rib roast, bone-in
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup red wine
• 1/2 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening the gravy)

Instructions

1. Preheat the oven to 450°F (230°C).
2. Rub the prime rib roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Place the roast on a roasting rack in a pan, and roast in the preheated oven for 15 minutes.
4. Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 120°F for medium-rare.
5. Remove the roast from the oven and cover with aluminum foil. Let it rest for 15-20 minutes before carving.
6. To make the gravy, pour the drippings from the pan into a saucepan and add the red wine and beef broth. Bring to a simmer and reduce by half. If you prefer a thicker gravy, mix cornstarch with water and whisk it into the sauce.
7. Carve the roast and serve with the homemade gravy.

This classic Easter prime rib roast is a hearty, flavorful dish that’s sure to become a tradition. The golden, crispy crust and tender, juicy interior are the hallmarks of this recipe, making it a crowd-pleasing favorite for special occasions. The homemade red wine gravy adds a rich, savory touch that enhances the natural flavors of the roast. Perfect for a holiday meal, this dish will satisfy even the most discerning palates.

Balsamic Glazed Roast Beef for Easter

The balsamic glaze adds a beautiful sweetness and depth of flavor to this roast beef, making it an ideal choice for Easter. Paired with garlic and herbs, this roast is tender on the inside, with a caramelized, savory crust on the outside. It’s an elegant and easy-to-make centerpiece for your Easter feast.

Ingredients

• 1 (4 lb) beef tenderloin roast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the balsamic vinegar, honey, salt, and black pepper.
3. Rub the beef roast with olive oil, minced garlic, rosemary, and thyme.
4. Heat a large skillet over medium-high heat. Once hot, sear the beef roast for 2-3 minutes per side until browned.
5. Transfer the roast to a roasting pan and brush the balsamic glaze generously over the meat.
6. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 125°F for medium-rare.
7. Remove the roast from the oven and allow it to rest for 10-15 minutes before slicing.
8. Serve with the remaining balsamic glaze drizzled on top.

This balsamic glazed roast beef offers a delightful balance of savory and sweet, with a rich and aromatic profile. The balsamic vinegar and honey glaze create a beautifully caramelized crust, while the tender beef remains juicy and flavorful. This dish is not only impressive in presentation but also in taste, making it an exceptional choice for your Easter meal. Pair it with roasted vegetables and mashed potatoes for a complete, festive feast.

Garlic and Rosemary Crusted Beef Roast

A perfect blend of garlic, rosemary, and a hint of lemon zest brings bold flavor to this juicy beef roast. The garlic and herb crust creates a delightful crunch, and the roast’s tender interior makes it an unforgettable choice for Easter dinner. This recipe is simple to prepare yet full of flavor, ensuring that your holiday meal will be memorable.

Ingredients

• 1 (4-5 lb) beef tenderloin roast
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Zest of 1 lemon
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup red wine (for deglazing)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, garlic, rosemary, lemon zest, Dijon mustard, salt, and black pepper. Stir until the mixture forms a paste.
3. Pat the beef roast dry with paper towels, then rub the garlic and rosemary paste all over the roast, covering it evenly.
4. Heat a large oven-safe skillet over medium-high heat. Sear the roast on all sides for 3-4 minutes until browned.
5. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for 10-15 minutes.
7. For the sauce, place the skillet over medium heat, deglaze with red wine, and simmer for 5 minutes, scraping up any browned bits.
8. Slice the roast and serve with the red wine sauce.

This garlic and rosemary crusted beef roast brings together fresh, bold flavors that make the beef the star of the show. The herb crust adds both texture and flavor, and the wine sauce provides a luxurious finish to the dish. It’s the ideal main course for your Easter table, combining elegance and simplicity in one flavorful roast.

Slow-Roasted Easter Beef Brisket

Slow-roasting a beef brisket is a fantastic way to infuse deep, savory flavors into the meat while achieving ultimate tenderness. This Easter beef brisket recipe is enhanced with a simple yet flavorful rub of spices and herbs, allowing the beef to cook slowly, becoming melt-in-your-mouth tender. Perfect for feeding a crowd or preparing ahead of time for a stress-free holiday meal.

Ingredients

• 1 (5-6 lb) beef brisket
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth
• 1/2 cup Worcestershire sauce
• 2 tablespoons apple cider vinegar

Instructions

1. Preheat the oven to 275°F (135°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture all over the brisket.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the brisket on all sides for about 5 minutes.
4. Remove the brisket from the Dutch oven and set it aside. Add the beef broth, Worcestershire sauce, and apple cider vinegar to the pot, stirring to combine.
5. Place the brisket back into the Dutch oven, cover with a lid, and roast in the oven for 4-5 hours, or until the beef is fork-tender.
6. Let the brisket rest for 15-20 minutes before slicing against the grain.
7. Serve with the pan juices.

This slow-roasted Easter beef brisket is the epitome of comfort food, offering rich, tender meat with a deep, savory flavor. The slow roasting process ensures that the beef is incredibly moist, and the simple spice rub enhances the natural taste of the brisket without overpowering it. Whether served as the main course or as part of a buffet-style Easter meal, this recipe is sure to satisfy guests of all ages.

Espresso-Crusted Beef Roast with Red Wine Sauce

For a twist on traditional roast beef, this espresso-crusted roast beef recipe combines the bold flavors of coffee and chocolate with the savory depth of a beef roast. The crust is rich and slightly spicy, while the red wine sauce adds a touch of elegance and complexity. This roast is perfect for an Easter celebration, offering an exciting departure from more traditional roast beef flavors.

Ingredients

• 1 (4-5 lb) beef sirloin roast
• 2 tablespoons ground espresso coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup red wine
• 1/2 cup beef broth
• 1 tablespoon butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the ground espresso, brown sugar, smoked paprika, salt, and pepper. Rub this mixture all over the beef roast.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about 3 minutes each until well-browned.
4. Transfer the roast to a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
5. Remove the roast from the oven and let it rest for 10-15 minutes.
6. To make the red wine sauce, pour the wine and beef broth into the skillet used for searing the roast. Bring to a boil and reduce by half, about 5-7 minutes.
7. Whisk in butter and simmer until the sauce thickens slightly.
8. Slice the roast and serve with the red wine sauce.

This espresso-crusted beef roast is a bold, flavorful choice for Easter. The coffee and brown sugar create a deliciously unique crust that pairs wonderfully with the savory, juicy beef. The red wine sauce adds a rich, velvety finish that elevates the entire dish. This roast is a perfect option for those looking to try something different for their holiday meal while still keeping the celebration festive and delicious.

Mustard and Herb Encrusted Beef Roast

This mustard and herb-encrusted beef roast is a flavorful twist on the traditional Easter roast. The tangy mustard combined with fresh herbs creates a zesty, aromatic crust, while the roast itself remains tender and juicy. It’s a great choice for those who love a bit of extra flavor on their beef, making it a standout centerpiece for any holiday table.

Ingredients

• 1 (4-5 lb) beef rib roast, bone-in
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup beef broth

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, rosemary, thyme, parsley, garlic, salt, and black pepper.
3. Rub the mustard and herb mixture all over the beef roast, making sure it’s coated evenly.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the roast on all sides for 3-4 minutes until golden brown.
5. Transfer the skillet to the oven and roast for 20 minutes. Then reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for 15 minutes before carving.
7. While the roast is resting, pour the beef broth into the roasting pan and bring to a simmer on the stove to deglaze the pan. Scrape up any browned bits, then pour the resulting sauce over the sliced beef.

This mustard and herb-encrusted beef roast is a unique and savory option for your Easter meal. The mustard creates a sharp, flavorful crust that contrasts beautifully with the tender beef, while the fresh herbs infuse the roast with aromatic notes. The beef broth-based sauce adds a savory finish to the dish, making each bite an enjoyable experience. This roast is both simple and impressive, perfect for elevating any holiday gathering.

Spicy Horseradish and Garlic Roast Beef

For those who enjoy a bit of heat and a bold flavor profile, this spicy horseradish and garlic roast beef is a perfect choice for Easter. The sharpness of horseradish combined with the richness of garlic gives this roast a kick, while the tender beef provides a perfect balance. The spicy crust makes it a flavorful and exciting centerpiece for your festive meal.

Ingredients

• 1 (4 lb) beef sirloin roast
• 2 tablespoons prepared horseradish
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the horseradish, minced garlic, olive oil, Dijon mustard, paprika, salt, black pepper, and cayenne pepper.
3. Pat the beef roast dry with paper towels, then rub the horseradish mixture evenly over the roast.
4. Heat a large oven-safe skillet over medium-high heat. Sear the beef roast on all sides for about 3-4 minutes until browned.
5. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for 10-15 minutes.
7. Pour the beef broth into the skillet and bring to a simmer to create a simple sauce. Pour this over the sliced beef when serving.

This spicy horseradish and garlic roast beef adds a bold, flavorful punch to your Easter feast. The horseradish gives the beef a spicy kick, while the garlic and paprika balance the heat with aromatic flavors. The beef itself remains juicy and tender, making it an unforgettable choice for your holiday table. Serve with mashed potatoes or roasted vegetables for a complete meal that’s sure to please guests looking for something with a bit more flair.

Honey and Herb Roasted Beef for Easter

For a subtly sweet yet savory Easter roast, this honey and herb roasted beef is the perfect balance of flavors. The honey caramelizes on the outside, creating a golden crust, while the fresh herbs infuse the beef with aromatic depth. It’s a delicious and visually stunning roast, perfect for any holiday celebration.

Ingredients

• 1 (4 lb) beef chuck roast
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the honey, olive oil, thyme, rosemary, Dijon mustard, salt, and black pepper.
3. Rub the honey and herb mixture all over the beef roast, ensuring it is fully coated.
4. Heat a large skillet over medium-high heat. Sear the beef roast on all sides for 3-4 minutes until browned.
5. Transfer the roast to a roasting pan and roast for 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for 10-15 minutes.
7. Pour the beef broth into the roasting pan, scraping up any browned bits, and heat on the stovetop to create a savory sauce.
8. Slice the roast and serve with the sauce.

This honey and herb roasted beef is a beautiful and flavorful choice for Easter. The honey creates a deliciously sweet crust that contrasts perfectly with the savory herbs and tender beef. This roast pairs wonderfully with roasted vegetables or a simple green salad, making it a well-rounded and festive dish. It’s an easy yet elegant way to celebrate the holiday with a meal everyone will enjoy.

Balsamic Glazed Roast Beef

Balsamic vinegar brings a tangy sweetness to this roast beef, creating a rich, flavorful glaze that enhances the tender meat. This recipe is easy to prepare yet delivers an elegant and sophisticated flavor, perfect for Easter dinner. The balsamic glaze forms a beautiful caramelized crust on the roast while the inside remains juicy and flavorful.

Ingredients

• 1 (4-5 lb) beef round roast
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the balsamic vinegar, brown sugar, garlic, and thyme. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, or until the glaze has thickened slightly. Set aside.
3. Rub the beef roast with olive oil, salt, and black pepper. Heat a large skillet over medium-high heat and sear the roast on all sides for 3-4 minutes until browned.
4. Transfer the roast to a roasting pan and brush with the balsamic glaze. Roast for 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
5. Halfway through roasting, baste the roast with more balsamic glaze.
6. Remove the roast from the oven and let it rest for 15 minutes.
7. To make the sauce, pour the beef broth into the roasting pan and bring to a simmer on the stovetop, scraping up any browned bits. Serve the roast with the sauce.

This balsamic glazed roast beef offers a beautifully balanced combination of sweetness and acidity, creating a savory and tangy crust. The balsamic vinegar not only enhances the flavor of the roast but also adds a rich, glossy finish that will impress your guests. This is an ideal choice for Easter, as it pairs wonderfully with roasted vegetables and mashed potatoes, making for a memorable meal.

Herb-Infused Beef Wellington Roast

A luxurious twist on the classic Beef Wellington, this herb-infused roast beef version is perfect for an Easter feast. The beef is surrounded by a layer of fresh herbs, wrapped in a golden pastry crust, and baked to perfection. The result is a tender, flavorful roast with an elegant presentation that’s sure to wow your guests.

Ingredients

• 1 (4 lb) beef tenderloin roast
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sheet puff pastry
• 1 egg, beaten
• 1/4 cup beef broth (for sauce)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the beef tenderloin on all sides for 3-4 minutes, then remove from the skillet and allow it to cool slightly.
3. Brush the beef with Dijon mustard and coat with the chopped parsley, rosemary, thyme, garlic powder, salt, and black pepper.
4. Roll out the puff pastry on a lightly floured surface. Place the beef tenderloin in the center of the pastry and fold the edges around the beef, sealing it tightly.
5. Brush the pastry with the beaten egg to create a golden finish.
6. Place the wrapped beef on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 125°F for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes.
8. For the sauce, pour the beef broth into the pan and simmer for a few minutes until slightly reduced. Serve with the Wellington.

This herb-infused Beef Wellington is an elevated version of a traditional roast, perfect for a special Easter dinner. The golden puff pastry provides a crisp contrast to the tender, flavorful beef, while the herb crust adds an aromatic touch. The beef remains perfectly cooked and juicy inside the pastry, making this dish a showstopper for any holiday gathering.

Orange and Cranberry Glazed Roast Beef

A festive, fruity glaze of orange and cranberry pairs beautifully with tender roast beef in this delightful Easter recipe. The sweet and tangy sauce adds a burst of flavor to the rich beef, making it an excellent choice for a holiday celebration. The combination of citrus and cranberry creates a bright, refreshing contrast to the savory beef.

Ingredients

• 1 (4-5 lb) beef chuck roast
• 1/2 cup fresh orange juice
• 1/2 cup cranberry sauce (preferably homemade)
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine the orange juice, cranberry sauce, brown sugar, Dijon mustard, cinnamon, ginger, and garlic. Simmer over medium heat for 5-7 minutes, until the glaze thickens.
3. Pat the beef roast dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 4 minutes per side.
4. Transfer the roast to a roasting pan and brush with the orange-cranberry glaze. Roast for 1.5-2 hours, basting with more glaze halfway through.
5. The roast is done when the internal temperature reaches 125°F for medium-rare. Remove from the oven and let rest for 15 minutes.
6. Slice the roast and serve with the remaining glaze.

The orange and cranberry glaze adds a refreshing sweetness and tartness to this beef roast, making it a perfect dish for Easter. The combination of citrus and cranberries pairs beautifully with the savory beef, creating a well-rounded and festive flavor profile. This recipe is a great choice for those looking to add a fruity twist to their holiday feast.

Garlic and Rosemary Roast Beef

Garlic and rosemary are classic companions for beef, and this roast brings them together in a flavorful, aromatic dish. The savory garlic infuses the meat while the rosemary adds a touch of earthiness, creating a simple yet elegant roast. It’s an ideal choice for Easter, offering a blend of rich, traditional flavors that complement the beef’s natural tenderness.

Ingredients

• 1 (4-5 lb) beef ribeye roast
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth
• 2 tablespoons unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, rosemary, olive oil, Dijon mustard, salt, and black pepper to form a paste.
3. Rub the garlic and rosemary mixture evenly over the beef roast, coating it thoroughly.
4. Heat a large oven-safe skillet over medium-high heat. Sear the roast on all sides for 3-4 minutes until browned.
5. Transfer the skillet to the oven and roast for 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
6. In the last 30 minutes of roasting, pour the beef broth into the skillet and dot the roast with butter.
7. Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve with the pan juices.

This garlic and rosemary roast beef is a simple yet incredibly flavorful dish. The garlic imparts a savory richness, while the rosemary adds a fragrant, earthy note that complements the beef beautifully. With its minimal ingredients and easy preparation, this roast makes a perfect addition to your Easter table. The pan juices also create a rich sauce to enhance each bite, making it a comforting and satisfying dish for any holiday gathering.

Red Wine and Shallot Beef Roast

The deep, rich flavors of red wine and caramelized shallots create an indulgent, luxurious sauce that pairs perfectly with tender roast beef. This recipe adds sophistication to your Easter meal, offering a hearty, flavorful dish that’s perfect for a special occasion. The sauce adds a touch of elegance while complementing the savory beef.

Ingredients

• 1 (4 lb) beef tenderloin roast
• 1 cup red wine (preferably dry)
• 3 shallots, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 1 cup beef broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 4 minutes per side.
3. Remove the beef from the skillet and set it aside. Add the shallots and garlic to the skillet and cook until softened and caramelized, about 5 minutes.
4. Deglaze the pan with red wine, scraping up any browned bits from the bottom of the pan. Add beef broth, fresh thyme, salt, and black pepper, and bring to a simmer.
5. Return the beef to the skillet, spoon some of the sauce over the top, and transfer the skillet to the oven. Roast for 1.5 hours, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the red wine and shallot sauce.

This red wine and shallot beef roast offers an exquisite and flavorful dining experience, perfect for Easter dinner. The rich sauce enhances the tender roast, while the caramelized shallots and red wine bring a touch of elegance to the dish. The savory and slightly sweet sauce pairs beautifully with the beef, making each bite a delight. This recipe is ideal for impressing guests and creating a memorable holiday meal.

Apple Cider and Mustard Glazed Roast Beef

For a tangy and slightly sweet twist on traditional roast beef, this apple cider and mustard glazed roast beef recipe is an excellent choice. The apple cider and mustard combine to create a flavorful glaze that caramelizes as the beef roasts, infusing it with sweetness and sharpness. It’s a perfect balance of flavors, making it a great option for a festive Easter meal.

Ingredients

• 1 (4-5 lb) beef sirloin roast
• 1/2 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, garlic, salt, and black pepper to make the glaze.
3. Rub the beef roast with olive oil and season with salt and pepper.
4. Heat a large oven-safe skillet over medium-high heat. Sear the roast on all sides for about 3-4 minutes until browned.
5. Brush the glaze over the roast, then transfer the skillet to the oven and roast for 1.5-2 hours, basting with more glaze every 30 minutes.
6. The roast is done when the internal temperature reaches 125°F for medium-rare. Remove from the oven and let it rest for 10-15 minutes.
7. For the sauce, pour the beef broth into the skillet and bring to a simmer, scraping up any browned bits. Serve the roast with the sauce.

This apple cider and mustard glazed roast beef offers a delightful balance of tangy, sweet, and savory flavors. The glaze creates a beautifully caramelized crust on the beef, adding both texture and taste. The combination of apple cider vinegar and mustard provides a zesty contrast to the richness of the beef, making it a refreshing and unique choice for your Easter meal. Serve it with roasted vegetables or potatoes for a complete and satisfying dinner.

Note: More recipes are coming soon!