30+ Mouthwatering Easter Beef Tenderloin Recipes to Try This Year

Easter dinner is a time to gather with loved ones and celebrate the season of renewal with a meal that’s as memorable as the occasion itself.

While many dishes come to mind when planning the perfect Easter spread, few can compare to the elegance and tenderness of a perfectly cooked beef tenderloin.

Whether you’re looking for a classic roast or a unique flavor twist, beef tenderloin is a crowd-pleasing centerpiece that never fails to impress.

In this blog, we’ve curated over 30 Easter beef tenderloin recipes to help you create the ultimate festive meal.

From rich herb crusts to sweet glazes and citrus-infused marinades, these recipes will inspire you to cook up a tender, flavorful roast that will have everyone at the table asking for seconds.

Let’s dive into these delicious and diverse ideas for your Easter feast!

30+ Mouthwatering Easter Beef Tenderloin Recipes to Try This Year

Choosing the perfect recipe for Easter is all about finding a balance between tradition and creativity.

With 30+ Easter beef tenderloin recipes at your fingertips, you have a wide range of delicious options to suit every palate.

Whether you prefer a classic preparation with rosemary and garlic, a zesty lemon herb twist, or a sweet and savory maple glaze, there’s something in this collection for everyone.

Beef tenderloin offers a richness that pairs beautifully with seasonal sides like roasted vegetables, creamy mashed potatoes, and light salads, making it the perfect centerpiece for any Easter gathering.

Whatever recipe you choose, your guests will surely be delighted by the tender, flavorful beef that steals the show.

So, roll up your sleeves, fire up the oven, and get ready to create a memorable Easter meal your family and friends will rave about for years to come!

Herb-Crusted Easter Beef Tenderloin

This herb-crusted beef tenderloin is the perfect centerpiece for your Easter dinner table. Coated with a savory blend of fresh herbs and garlic, the tenderloin is roasted to perfection, resulting in a beautifully flavorful and juicy roast. It pairs wonderfully with a variety of sides, making it an elegant yet simple choice for any holiday feast.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 2 tbsp butter

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, combine garlic, rosemary, thyme, Dijon mustard, salt, pepper, and oregano. Add olive oil to make a paste.
3. Rub the paste generously all over the beef tenderloin.
4. Heat a large skillet over medium-high heat and add the butter. Once melted, sear the beef tenderloin on all sides until golden brown (about 3-4 minutes per side).
5. Transfer the tenderloin to a roasting pan and roast in the preheated oven for 25-30 minutes for medium-rare, or adjust the time for your desired doneness.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve the beef tenderloin with your favorite Easter sides.

This herb-crusted beef tenderloin is an exceptional choice for an Easter celebration, combining simple ingredients and a foolproof technique to achieve a perfect roast every time. The tenderloin is crispy on the outside, juicy on the inside, and full of bold, aromatic flavors. With minimal prep work and a short roasting time, this recipe is ideal for hosting without the stress. Pair it with a rich red wine and a few seasonal vegetables, and you have a show-stopping Easter meal.

Balsamic Glazed Beef Tenderloin for Easter

For a touch of elegance and sweetness, try this balsamic glazed beef tenderloin. The tangy, slightly sweet balsamic glaze perfectly complements the natural richness of the beef, creating a balanced flavor profile. This dish is a fantastic option for those looking to add a sophisticated twist to their Easter menu.

Ingredients:

• 1 (4-5 lb) beef tenderloin, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme, chopped
• 1 tbsp rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin generously with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
4. Transfer the beef tenderloin to a roasting pan and roast for 25-30 minutes, or until it reaches your desired doneness.
5. While the beef roasts, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, brown sugar, garlic, Dijon mustard, thyme, and rosemary. Simmer over medium heat for 10-15 minutes, or until the glaze thickens and reduces by half.
6. Once the beef tenderloin is done, remove it from the oven and brush the balsamic glaze over the top.
7. Let the beef rest for 10-15 minutes, then slice and serve.

This balsamic glazed beef tenderloin brings a sophisticated flavor to your Easter meal with its perfect balance of sweetness and tang. The balsamic glaze caramelizes beautifully during roasting, adding depth to the already tender and juicy beef. It’s a dish that’s sure to impress your guests and elevate your holiday celebration. Serve it alongside roasted vegetables or mashed potatoes for a memorable Easter feast.

Garlic and Mustard Beef Tenderloin for Easter

This garlic and mustard beef tenderloin features a savory marinade that combines the bold flavors of garlic, Dijon mustard, and fresh herbs. The tenderloin is roasted to a perfect medium-rare, providing a juicy, flavorful roast that’s ideal for a festive Easter dinner. It’s simple yet sophisticated, and the mustard adds a delightful zing to the rich beef.

Ingredients:

• 1 (5 lb) beef tenderloin, trimmed
• 3 tbsp Dijon mustard
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix Dijon mustard, garlic, parsley, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mustard mixture all over the beef tenderloin. Let the beef marinate for at least 30 minutes, or up to 2 hours in the fridge for enhanced flavor.
4. Heat a large skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
5. Transfer the beef to a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the beef from the oven and allow it to rest for 10-15 minutes.
7. Slice and serve, drizzling any remaining juices from the pan over the meat.

The garlic and mustard beef tenderloin offers a delicious and flavorful option for Easter dinner. The mustard marinade infuses the beef with a tangy, savory punch, while the garlic and fresh herbs round out the flavor profile. This recipe is not only easy to prepare but also delivers a sophisticated taste that will make your holiday meal feel special. Whether paired with potatoes, green beans, or a fresh salad, this dish will be a highlight of your Easter celebration.

Red Wine and Rosemary Beef Tenderloin for Easter

This red wine and rosemary beef tenderloin is a decadent choice for Easter dinner. The beef is marinated in a rich blend of red wine, garlic, and fresh rosemary, infusing it with deep, aromatic flavors. The result is a tender and juicy roast with a savory, slightly sweet glaze that complements the beef’s natural richness. It’s an ideal option for those looking to impress their guests with a dish that tastes as luxurious as it looks.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 1 cup red wine (such as Cabernet Sauvignon)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, mix red wine, olive oil, garlic, rosemary, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Place the beef tenderloin in a large resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours or overnight for the best flavor infusion.
4. Remove the beef from the marinade and let it come to room temperature.
5. Heat a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
6. Transfer the beef tenderloin to a roasting pan and roast for 25-30 minutes for medium-rare, or until your desired doneness.
7. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
8. Serve with the pan juices and your favorite Easter sides.

The red wine and rosemary marinade adds a deep, savory flavor to the beef tenderloin, elevating it to a dish worthy of any special occasion. This recipe combines the earthy aroma of rosemary with the richness of red wine to create a wonderfully tender roast that’s full of flavor. The balsamic vinegar and Dijon mustard provide an extra layer of complexity, balancing the richness of the beef. Pair this dish with roasted vegetables or creamy mashed potatoes, and you’ll have a memorable Easter feast.

emon and Garlic Beef Tenderloin for Easter

For a refreshing twist on a classic Easter roast, this lemon and garlic beef tenderloin offers a zesty and aromatic option. The fresh lemon juice and zest infuse the beef with a bright, citrusy flavor, which contrasts beautifully with the savory garlic and herb rub. This recipe is perfect for those who want a light yet flavorful centerpiece that is easy to prepare but full of vibrant flavors.

Ingredients:

• 1 (4-5 lb) beef tenderloin, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine olive oil, garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
3. Rub the mixture generously over the beef tenderloin, ensuring it’s fully coated. Let the beef marinate for at least 30 minutes, or refrigerate for up to 2 hours.
4. Heat a large skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side.
5. Transfer the beef tenderloin to a roasting pan and roast for 25-30 minutes, or until it reaches an internal temperature of 125°F for medium-rare.
6. Remove the beef from the oven and let it rest for 10-15 minutes.
7. Slice and serve with the pan juices drizzled over the top.

The zesty lemon and garlic marinade gives this beef tenderloin a light and fresh twist, making it a perfect dish for Easter when you’re craving something flavorful but not overly heavy. The citrusy notes complement the savory garlic and herbs, creating a balanced profile that enhances the natural tenderness of the beef. This dish pairs wonderfully with spring vegetables, a crisp salad, or roasted potatoes, adding a touch of brightness to your holiday table.

Coffee and Cocoa Crusted Beef Tenderloin for Easter

For an adventurous twist on the traditional Easter beef tenderloin, try this coffee and cocoa-crusted roast. The rich, bold flavors of coffee and cocoa combine to create a savory, slightly smoky crust that seals in the beef’s natural juices. This recipe is perfect for those who enjoy complex flavors and want a beef roast that stands out as something unique and special.

Ingredients:

• 1 (5 lb) beef tenderloin, trimmed
• 2 tbsp ground coffee
• 2 tbsp unsweetened cocoa powder
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine ground coffee, cocoa powder, brown sugar, smoked paprika, cinnamon, cumin, salt, and pepper.
3. Rub the olive oil all over the beef tenderloin, then press the coffee and cocoa mixture onto the surface of the meat, ensuring it is evenly coated.
4. Heat a large skillet over medium-high heat and sear the beef on all sides for 3-4 minutes until browned.
5. Transfer the beef tenderloin to a roasting pan and roast for 25-30 minutes, or until it reaches the desired doneness (125°F for medium-rare).
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with roasted vegetables or a tangy chimichurri sauce for a contrast of flavors.

The coffee and cocoa crust on this beef tenderloin provides an intriguing depth of flavor, offering a smoky-sweet, slightly spicy bite that enhances the beef without overwhelming it. This recipe is perfect for those looking to make a statement at their Easter gathering with a roast that surprises and delights the taste buds. The complex flavors pair wonderfully with earthy sides such as roasted root vegetables or a fresh arugula salad, making this a truly memorable dish for your holiday celebration.

Mustard Herb Crusted Beef Tenderloin for Easter

This mustard herb crusted beef tenderloin brings together the bold tang of Dijon mustard and fresh herbs to create a deliciously flavorful crust. Roasted to tender perfection, this beef is juicy, savory, and aromatic, making it an ideal choice for Easter dinner. The mustard provides a slight heat that perfectly complements the beef’s natural flavors, while the herbs add freshness and vibrancy to the dish.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 3 tbsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine Dijon mustard, garlic, parsley, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mustard mixture all over the beef tenderloin, making sure it is evenly coated. Let the beef marinate for 30 minutes at room temperature or refrigerate for up to 2 hours.
4. Heat a large skillet over medium-high heat and sear the beef tenderloin on all sides until golden brown, about 3-4 minutes per side.
5. Transfer the beef to a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with roasted vegetables or a rich red wine sauce.

The mustard herb crust adds an irresistible flavor to this beef tenderloin, giving it a tangy and herby punch that complements the rich, tender meat. The simple yet aromatic coating allows the natural beef flavor to shine while enhancing it with delightful fresh herbs and a touch of Dijon heat. This recipe is a wonderful option for your Easter table, offering a sophisticated, mouthwatering main dish that will have your guests coming back for seconds. Serve it alongside classic sides like mashed potatoes or a crisp salad for a well-rounded holiday meal.

Maple and Bacon Wrapped Beef Tenderloin for Easter

If you’re looking for a sweet and savory twist on the traditional Easter beef tenderloin, this maple and bacon-wrapped version is the answer. The salty, crispy bacon adds a crunchy contrast to the tender beef, while the maple syrup glaze gives a subtle sweetness that perfectly balances the savory flavors. This dish is a crowd-pleaser that pairs beautifully with a variety of side dishes for a memorable Easter feast.

Ingredients:

• 1 (4-5 lb) beef tenderloin, trimmed
• 10-12 slices of bacon
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, salt, and pepper.
3. Wrap the beef tenderloin with the bacon slices, securing them with toothpicks or kitchen twine.
4. Place the bacon-wrapped beef tenderloin on a roasting rack in a pan.
5. Brush the maple glaze over the bacon and beef.
6. Roast the beef in the preheated oven for 35-40 minutes, basting occasionally with the maple glaze, until the bacon is crispy and the beef reaches an internal temperature of 125°F for medium-rare.
7. Remove the beef from the oven and let it rest for 10 minutes before slicing.
8. Serve with your favorite Easter sides like roasted carrots or mashed sweet potatoes.

The combination of smoky bacon and sweet maple syrup makes this beef tenderloin an unforgettable Easter main dish. The crispy bacon provides texture and flavor, while the maple glaze infuses the beef with a delicate sweetness that balances the richness of the meat. This dish is perfect for anyone looking to add a little excitement to their holiday dinner, and it pairs wonderfully with both savory and sweet sides. The maple and bacon-wrapped beef tenderloin is a guaranteed hit at your Easter celebration.

Spicy Chipotle and Honey Beef Tenderloin for Easter

This spicy chipotle and honey beef tenderloin offers a bold and flavorful option for Easter dinner. The chipotle adds a smoky, spicy kick, while the honey balances the heat with its natural sweetness. The result is a beautifully caramelized, tender roast that’s full of flavor. This dish is perfect for those who enjoy a little heat with their Easter meal, providing a unique and flavorful twist on the traditional beef tenderloin.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 2 tbsp chipotle pepper powder
• 2 tbsp honey
• 3 tbsp olive oil
• 1 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together chipotle pepper powder, honey, olive oil, lime juice, garlic, cilantro, salt, and pepper.
3. Rub the marinade generously over the beef tenderloin, making sure it is evenly coated. Let the beef marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours.
4. Heat a large skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side.
5. Transfer the beef to a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with a side of rice, grilled vegetables, or a cool avocado salad to balance the spice.

This chipotle and honey beef tenderloin is a fantastic choice for Easter when you’re looking to add a bit of spice and sweetness to your meal. The chipotle provides a deep smoky heat, while the honey brings a perfect balance, ensuring the flavors are both bold and harmonious. It’s a great option for those who love a little extra kick in their meals. Serve it alongside cooling sides like avocado salad or roasted vegetables for a well-rounded Easter feast that will leave everyone asking for the recipe.

Garlic and Parmesan Crusted Beef Tenderloin for Easter

This garlic and parmesan crusted beef tenderloin is the perfect option for an elegant yet simple Easter dinner. The savory garlic and the rich umami of parmesan cheese create a crust that enhances the natural flavor of the beef, while keeping it juicy and tender. The crust is golden and crispy on the outside, while the inside remains succulent and melt-in-your-mouth tender. This recipe is a must-try for anyone looking for a flavorful and satisfying centerpiece for their Easter meal.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 6 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, mix together garlic, parmesan cheese, panko breadcrumbs, parsley, salt, and pepper.
3. Rub the beef tenderloin with olive oil and Dijon mustard.
4. Press the garlic-parmesan mixture onto the beef, ensuring it forms a thick, even crust.
5. Place the beef on a roasting rack in a pan and roast for 25-30 minutes or until the internal temperature reaches 125°F for medium-rare.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with roasted potatoes and a fresh green salad for a complete Easter meal.

This garlic and parmesan crusted beef tenderloin is a show-stopping Easter main dish that combines rich, savory flavors with a crispy, golden crust. The garlic and parmesan complement the beef’s natural flavors perfectly, making every bite a delight. The beef remains tender and juicy, while the crust adds a satisfying texture and taste. This recipe is a great choice if you’re looking to impress your guests with minimal effort. Pair it with roasted vegetables or mashed potatoes for a memorable holiday meal.

Red Wine and Rosemary Marinated Beef Tenderloin for Easter

This red wine and rosemary marinated beef tenderloin brings a classic and aromatic touch to your Easter dinner. The marinade, made with red wine, fresh rosemary, garlic, and a hint of balsamic vinegar, infuses the beef with rich, savory flavors that make each bite melt in your mouth. This dish is ideal for those who appreciate a more traditional, rustic flavor profile, and it pairs beautifully with mashed potatoes or a crisp, bright salad.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 1 cup red wine (preferably a dry variety like Cabernet Sauvignon)
• 3 tbsp balsamic vinegar
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the red wine, balsamic vinegar, rosemary, garlic, olive oil, salt, and pepper.
2. Place the beef tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag and refrigerate for 4 hours or overnight.
3. Preheat the oven to 425°F (220°C).
4. Remove the beef from the marinade and pat it dry.
5. Sear the beef in a hot skillet over medium-high heat for 3-4 minutes per side until browned.
6. Transfer the beef to a roasting pan and roast for 20-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
7. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
8. Serve with roasted vegetables or garlic mashed potatoes for a classic Easter meal.

The red wine and rosemary marinade infuses this beef tenderloin with deep, savory flavors that are perfect for a special occasion like Easter. The combination of the rich red wine and fragrant rosemary creates a marinade that not only enhances the beef’s natural flavor but also tenderizes the meat, ensuring a juicy, flavorful roast. Pair this with some classic sides, like garlic mashed potatoes or a fresh vegetable medley, and you’ll have a beautifully balanced, unforgettable Easter dinner.

Coffee and Balsamic Glazed Beef Tenderloin for Easter

This coffee and balsamic glazed beef tenderloin offers a unique and robust flavor profile, combining the richness of coffee with the tanginess of balsamic vinegar. The glaze forms a caramelized crust around the beef, providing a complex depth of flavor that complements the tender meat perfectly. The slight bitterness of the coffee is balanced by the sweetness of the balsamic, making this dish a truly standout centerpiece for your Easter celebration.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 1/2 cup brewed coffee (preferably dark roast)
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine brewed coffee, balsamic vinegar, brown sugar, olive oil, garlic, salt, and pepper. Bring to a simmer over medium heat and cook for 10-15 minutes, until the mixture thickens and forms a glaze.
2. Preheat the oven to 450°F (230°C).
3. Rub the beef tenderloin with olive oil and season generously with salt and pepper.
4. Sear the beef in a hot skillet for 3-4 minutes on each side until browned.
5. Brush the coffee-balsamic glaze onto the beef, coating it evenly.
6. Transfer the beef to a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
7. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
8. Serve with roasted potatoes or a simple arugula salad to balance the richness.

The coffee and balsamic glaze adds a bold, complex flavor to the beef tenderloin, making this dish perfect for those looking for something a little different this Easter. The glaze not only enhances the beef’s flavor but also creates a deliciously caramelized exterior. This recipe is sure to impress your guests with its unique combination of coffee’s richness and balsamic’s tang. Pair it with classic sides like roasted vegetables or mashed potatoes for a well-rounded Easter dinner that will be remembered.

Herb and Dijon Crusted Beef Tenderloin for Easter

This herb and Dijon crusted beef tenderloin is a perfect choice for an Easter dinner, offering a wonderful blend of savory herbs and tangy Dijon mustard. The crust, made with a combination of fresh herbs like thyme and rosemary, along with Dijon mustard, creates a flavorful coating that enhances the beef’s natural tenderness. With minimal effort, this recipe provides a dish that’s both refined and hearty, ideal for making Easter dinner feel extra special.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 3 tbsp Dijon mustard
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/4 cup panko breadcrumbs
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Rub the beef tenderloin with olive oil, salt, and pepper, then coat it with Dijon mustard on all sides.
3. In a small bowl, mix together the thyme, rosemary, garlic, and panko breadcrumbs. Press the herb mixture into the mustard-coated beef, ensuring an even layer forms a crust.
4. Place the beef on a roasting rack and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
5. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
6. Serve with roasted root vegetables or a refreshing green salad to complete the Easter meal.

This herb and Dijon crusted beef tenderloin is a delightful balance of tangy, savory, and herby flavors that perfectly complement the beef’s natural richness. The Dijon mustard not only adds a sharpness to the crust but also helps the herbs and breadcrumbs adhere to the meat, creating a golden, flavorful exterior. It’s a quick and easy way to elevate your Easter dinner, leaving guests impressed with its depth of flavor and elegant presentation. Pairing it with simple yet fresh sides like roasted vegetables allows the beef to remain the star of the show.

Maple-Balsamic Beef Tenderloin for Easter

Maple and balsamic vinegar might seem like an unexpected pairing, but this maple-balsamic beef tenderloin recipe combines the two ingredients to create a tender roast with a beautifully caramelized exterior. The sweetness of the maple syrup balances the acidity of the balsamic vinegar, creating a complex yet harmonious flavor that enhances the beef. This dish is perfect for those looking to incorporate a hint of sweetness into their Easter celebration while keeping the savory flavors intact.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small saucepan, combine maple syrup, balsamic vinegar, garlic, and thyme. Bring to a simmer and cook for 8-10 minutes, until the glaze has thickened slightly.
3. Rub the beef tenderloin with olive oil, salt, and pepper.
4. Sear the beef in a hot skillet for 3-4 minutes per side until browned.
5. Brush the maple-balsamic glaze over the beef, coating it evenly.
6. Transfer the beef to a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
7. Remove from the oven and let the beef rest for 10-15 minutes before slicing.
8. Serve with mashed potatoes or sautéed green beans for a well-rounded meal.

The maple-balsamic glaze on this beef tenderloin provides an excellent balance of sweetness and acidity that elevates the dish beyond the ordinary. The glaze caramelizes during roasting, creating a rich, flavorful coating on the beef. The tenderloin stays juicy and perfectly cooked, while the glaze adds a layer of complexity without overpowering the natural flavors. This recipe is an excellent choice for those seeking a sweet and savory twist on a classic Easter centerpiece. Pair it with traditional sides, like mashed potatoes or roasted vegetables, to create a memorable meal.

Lemon Herb Beef Tenderloin for Easter

Lemon and beef may seem like an unusual combination, but the citrusy zing from fresh lemon paired with fragrant herbs makes for a delightful contrast against the rich, tender beef. This lemon herb beef tenderloin features a bright and refreshing flavor that cuts through the richness of the meat, making it a perfect choice for an Easter dinner. The fresh lemon adds a refreshing twist, while the herbs give it an aromatic depth.

Ingredients:

• 1 (5-6 lb) beef tenderloin, trimmed
• 2 lemons, zested and juiced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine lemon zest, lemon juice, parsley, thyme, garlic, olive oil, salt, and pepper to create the marinade.
3. Rub the marinade evenly over the beef tenderloin, ensuring it’s well-coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
4. Heat a large skillet over medium-high heat and sear the beef for 3-4 minutes per side until browned.
5. Transfer the beef to a roasting pan and roast for 20-25 minutes or until the internal temperature reaches 125°F for medium-rare.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with roasted potatoes and a simple arugula salad to balance the fresh flavors.

This lemon herb beef tenderloin offers a refreshing take on the traditional Easter roast. The bright citrusy flavors of lemon combined with fragrant herbs create a lively and aromatic marinade that infuses the beef with a delicious depth of flavor. The result is a tender, juicy roast with a vibrant, zesty finish that will appeal to those looking for something both fresh and flavorful. The balance of tangy lemon and savory herbs makes this dish an unforgettable choice for Easter. Pair it with some light sides for a well-rounded, spring-inspired meal.

Note: More recipes are coming soon!