25+ Easy-to-Make Betty Crocker Breakfast Recipes for Every Family

Easter is the perfect time to gather with family and friends and enjoy a delicious breakfast or brunch.

From fluffy pancakes to savory casseroles, the possibilities are endless when it comes to creating the perfect holiday spread.

Whether you’re hosting a large gathering or enjoying a quiet meal at home, Betty Crocker offers a variety of mouthwatering recipes that will help make your Easter breakfast unforgettable.

With everything from sweet pastries to hearty breakfast casseroles, these 25+ Easter Betty Crocker breakfast recipes will give you all the inspiration you need to start your holiday off right.

These recipes are simple to make, beautifully presented, and, most importantly, packed with flavor.

With easy-to-follow instructions and ingredients you can find in your pantry, you’ll be able to create dishes that will please both adults and children alike.

So, let’s dive into these Easter breakfast ideas that are perfect for every celebration, big or small.

25+ Easy-to-Make Betty Crocker Breakfast Recipes for Every Family

Easter mornings are all about gathering together to enjoy delicious food and create lasting memories.

With these 25+ Easter Betty Crocker breakfast recipes, you’ll have a variety of options to choose from that are sure to impress your family and friends.

Whether you’re in the mood for a sweet treat like cinnamon rolls or craving a savory breakfast casserole, these recipes are designed to cater to all tastes and preferences.

Betty Crocker’s easy and flavorful recipes will help make your Easter morning stress-free, so you can focus on what truly matters—spending quality time with loved ones.

Betty Crocker’s Easter Morning Cinnamon Roll Wreath

This show-stopping Cinnamon Roll Wreath combines the warmth of cinnamon with the buttery goodness of a traditional Betty Crocker cinnamon roll recipe. Shaped into a festive wreath and drizzled with colorful glaze, it’s the perfect centerpiece for your Easter breakfast table.

Ingredients:

• 1 package (13.9 oz) Betty Crocker™ Cinnamon Roll Dough
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Assorted pastel-colored sprinkles for decoration
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Separate the cinnamon roll dough and unroll each piece slightly. Shape the rolls into a circular wreath by connecting the ends.
3. Brush the dough with melted butter and sprinkle with brown sugar and cinnamon mixture.
4. Bake for 20–25 minutes or until golden brown.
5. While the wreath cools, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
6. Drizzle the glaze over the wreath and top with pastel sprinkles.

The Betty Crocker Easter Morning Cinnamon Roll Wreath is as beautiful as it is delicious. Its festive presentation and sweet flavor will delight kids and adults alike. It’s an instant hit that will brighten up your Easter morning.

Betty Crocker’s Bunny-Shaped Pancakes with Fresh Berries

Transform a classic pancake breakfast into a whimsical Easter delight with Betty Crocker’s Bunny-Shaped Pancakes. Decorated with fresh berries and whipped cream, this playful recipe will put a smile on everyone’s face.

Ingredients:

• 2 cups Betty Crocker™ Pancake Mix
• 1 1/2 cups water
• 1/2 cup milk
• Butter or oil for greasing
• Fresh strawberries, blueberries, and bananas
• Whipped cream

Instructions:

1. In a large bowl, mix the pancake mix, water, and milk until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
3. Pour the batter onto the skillet to create one large oval (bunny body) and two smaller circles (bunny ears).
4. Cook until bubbles appear on the surface, then flip and cook for another 1–2 minutes.
5. Arrange the pancakes on a plate to form a bunny shape. Use fresh berries to decorate the face and bananas for paws. Add whipped cream for a fluffy tail.

Betty Crocker’s Bunny-Shaped Pancakes bring fun and flavor to your Easter breakfast. This interactive recipe is perfect for families with kids who enjoy crafting edible creations. A sweet start to a joyful day!

Betty Crocker’s Easter Egg Breakfast Casserole

This hearty and colorful breakfast casserole is a Betty Crocker classic with an Easter twist. Packed with eggs, veggies, and cheese, it’s an easy-to-make dish that can be prepped ahead, leaving you more time to enjoy the holiday.

Ingredients:

• 6 large eggs
• 1 cup milk
• 2 cups Betty Crocker™ Bisquick™ Mix
• 1/2 cup diced bell peppers (red, yellow, and green)
• 1/2 cup diced ham
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in Bisquick mix, diced bell peppers, ham, and 3/4 cup of cheese.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
5. Bake for 30–35 minutes or until the top is golden brown and the casserole is set.
6. Let it cool for 5 minutes before slicing and serving.

Betty Crocker’s Easter Egg Breakfast Casserole is a perfect balance of savory flavors and convenience. It’s ideal for feeding a crowd and pairs beautifully with fresh fruit or a side salad. A wholesome way to kick off your Easter celebration!

Betty Crocker’s Easter Basket Muffins

These Easter Basket Muffins are a sweet and playful twist on traditional muffins, inspired by Betty Crocker’s love for simple, delicious baking. With the rich flavors of vanilla, cinnamon, and a fun surprise of candy eggs on top, they’re perfect for celebrating Easter morning.

Ingredients:

• 2 cups Betty Crocker™ All-Purpose Flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)
• Easter candy eggs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Add chocolate chips if desired.
5. Divide the batter evenly into the muffin cups, filling each about two-thirds full.
6. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool slightly, then top each muffin with a couple of candy eggs.

Betty Crocker’s Easter Basket Muffins are a fun and festive treat that will delight both children and adults. The sweet and soft texture, combined with the chocolatey surprise and candy topping, makes them a perfect addition to your Easter breakfast or brunch table. They bring a touch of whimsy to the holiday!

Betty Crocker’s Easter Sweet Potato Pancakes

These Sweet Potato Pancakes, inspired by Betty Crocker’s classic pancake recipes, are a healthy and vibrant alternative to traditional pancakes. They combine the earthy sweetness of sweet potatoes with a hint of cinnamon, creating a warm, comforting breakfast that’s perfect for Easter.

Ingredients:

• 1 cup mashed cooked sweet potatoes
• 1 1/2 cups Betty Crocker™ All-Purpose Flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Butter for greasing

Instructions:

1. Preheat a griddle or large skillet over medium heat and lightly grease with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix together the sweet potato, egg, milk, oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the hot griddle for each pancake, spreading gently to form a round shape.
6. Cook until bubbles appear on the surface, then flip and cook for another 1–2 minutes until golden brown.
7. Serve with maple syrup and a dusting of cinnamon.

Betty Crocker’s Easter Sweet Potato Pancakes are a flavorful and healthy choice for Easter breakfast. They offer a comforting and slightly sweet taste that pairs beautifully with maple syrup. These pancakes are a great way to enjoy a festive, nutritious breakfast without compromising on flavor.

Betty Crocker’s Lemon Poppy Seed Easter Bread

This Lemon Poppy Seed Easter Bread, inspired by Betty Crocker’s versatile bread recipes, is a fresh and fragrant treat that adds a citrusy touch to your Easter breakfast. It’s light, fluffy, and bursting with zesty lemon flavor, perfect for serving with tea or as part of a festive brunch spread.

Ingredients:

• 2 1/2 cups Betty Crocker™ All-Purpose Flour
• 1/4 cup sugar
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, lemon zest, poppy seeds, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes, then remove from the pan.
8. Whisk together powdered sugar and lemon juice, then drizzle over the cooled bread.

Betty Crocker’s Lemon Poppy Seed Easter Bread is a light, refreshing addition to any Easter celebration. Its tangy lemon flavor and delicate crumb make it a perfect accompaniment to brunch or a lovely afternoon snack. This bread brings a touch of elegance and sunshine to your holiday spread.

Betty Crocker’s Easter Carrot Cake Pancakes

Celebrate Easter with these flavorful Carrot Cake Pancakes, a delicious twist on the classic Easter dessert. These pancakes combine the sweetness of grated carrots with warm spices, and they’re topped with a tangy cream cheese glaze. It’s a fun, breakfast-inspired version of carrot cake!

Ingredients:

• 1 1/2 cups Betty Crocker™ All-Purpose Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup grated carrots
• 1/2 cup milk
• 2 large eggs
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk (for glaze)

Instructions:

1. Preheat a griddle or large skillet over medium heat and grease lightly with butter or oil.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the milk, eggs, brown sugar, oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients, then fold in the grated carrots.
5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. In a separate bowl, mix together the cream cheese, powdered sugar, and milk to form a smooth glaze.
7. Drizzle the cream cheese glaze over the warm pancakes and serve.

Betty Crocker’s Easter Carrot Cake Pancakes are a perfect fusion of comfort food and springtime celebration. The combination of spices, carrots, and cream cheese glaze brings all the familiar flavors of carrot cake into a hearty breakfast treat. These pancakes will be a festive and delicious way to start your Easter morning!

Betty Crocker’s Easter Blueberry Lemon Scones

These Easter Blueberry Lemon Scones bring together the tangy zest of lemon and the sweetness of fresh blueberries, making them a perfect Easter brunch treat. They’re light, flaky, and melt in your mouth, with a citrus glaze that adds a sweet finish. A wonderful addition to your Easter spread!

Ingredients:

• 2 cups Betty Crocker™ All-Purpose Flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon lemon zest
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup fresh blueberries
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and lemon zest.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries.
5. Add the heavy cream and vanilla extract, stirring until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape the dough into a disk about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Bake for 15–18 minutes, or until the scones are golden brown.
8. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled scones before serving.

Betty Crocker’s Easter Blueberry Lemon Scones are the ideal treat for an Easter brunch. Their tangy lemon flavor and bursts of blueberry are perfectly balanced, and the sweet lemon glaze adds an extra touch of sweetness. These scones are sure to impress your guests and are easy enough to prepare ahead of time.

Betty Crocker’s Easter Egg Omelet Cups

These Easter Egg Omelet Cups are a fun and portable way to enjoy a delicious breakfast on Easter morning. Made with fluffy eggs, vegetables, and cheese, these individual omelet cups are baked in a muffin tin, making them perfect for serving a crowd.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers (red and green)
• 1/4 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced ham
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Add the diced bell peppers, chopped spinach, ham, and cheese to the egg mixture and stir to combine.
4. Pour the egg mixture evenly into the muffin tin cups, filling each about 3/4 of the way.
5. Bake for 15–20 minutes, or until the omelet cups are puffed up and set in the center.
6. Remove from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs if desired.

Betty Crocker’s Easter Egg Omelet Cups are a deliciously convenient and customizable breakfast option for Easter morning. These individual servings allow everyone to enjoy their favorite omelet fillings without the hassle of flipping or stirring. Packed with veggies, cheese, and ham, they’re both satisfying and festive for your holiday table.

Betty Crocker’s Easter Cinnamon Roll Casserole

This Easter Cinnamon Roll Casserole takes the classic cinnamon roll and transforms it into a decadent, easy-to-prepare casserole. With gooey cinnamon swirls and a sweet cream cheese glaze, it’s the perfect breakfast to feed a crowd while saving time during your Easter celebration.

Ingredients:

• 2 cans (8 oz each) Betty Crocker™ Cinnamon Rolls with Icing
• 4 large eggs
• 1 cup milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the cinnamon rolls and set aside the icing for later. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
3. In a separate bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the egg mixture evenly over the cinnamon rolls, making sure each piece is soaked.
5. Sprinkle the top with chopped nuts, if using.
6. Bake for 25–30 minutes or until the casserole is golden brown and puffed up.
7. Once baked, drizzle the reserved icing over the casserole while it’s still warm.

Betty Crocker’s Easter Cinnamon Roll Casserole is a festive and indulgent breakfast dish that will be the star of your Easter brunch. The warm cinnamon swirls mixed with the creamy egg custard create a satisfying and comforting treat, while the cream cheese glaze adds the perfect touch of sweetness. It’s a simple way to enjoy cinnamon rolls in a whole new way.

Betty Crocker’s Easter Strawberry Cream Cheese Danish

This Easter Strawberry Cream Cheese Danish is a delicious pastry filled with a rich, creamy cheese mixture and sweet strawberries. Using store-bought dough, it’s an easy and impressive treat that brings a touch of elegance to your Easter breakfast or brunch spread.

Ingredients:

• 1 can (8 oz) refrigerated crescent dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1 tablespoon powdered sugar (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and press the seams together to form a rectangle. Place the dough on the prepared baking sheet.
3. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the center of the dough, leaving a small border around the edges.
5. Top the cream cheese with the chopped strawberries.
6. Fold the edges of the dough over the filling to form a rustic tart shape, pinching the corners to seal.
7. Bake for 15–18 minutes, or until the dough is golden brown and the filling is bubbly.
8. Allow the danish to cool slightly, then dust with powdered sugar before serving.

Betty Crocker’s Easter Strawberry Cream Cheese Danish is a sweet, vibrant breakfast treat that combines creamy cheese with fresh strawberries. The crescent dough makes it quick and easy to prepare, while the beautiful presentation makes it perfect for Easter gatherings. This danish is light yet indulgent, and its fruity sweetness is sure to impress your guests.

Betty Crocker’s Easter Fruit Salad with Honey Yogurt Dressing

This Easter Fruit Salad with Honey Yogurt Dressing is a refreshing and healthy option for your Easter breakfast. With a colorful medley of fresh fruit and a creamy, sweet dressing, this dish is a delightful way to start the holiday morning. It’s light, tangy, and a great way to add some brightness to your brunch table.

Ingredients:

• 1 cup fresh strawberries, sliced
• 1 cup blueberries
• 1 cup diced pineapple
• 1 cup diced mango
• 1 banana, sliced
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine all the fresh fruit: strawberries, blueberries, pineapple, mango, and banana.
2. In a small bowl, whisk together the Greek yogurt, honey, and lime juice until smooth and well combined.
3. Drizzle the yogurt dressing over the fruit and toss gently to combine.
4. Garnish with fresh mint leaves and serve chilled.

Betty Crocker’s Easter Fruit Salad with Honey Yogurt Dressing is a vibrant and refreshing way to celebrate Easter. The honey yogurt dressing adds a creamy sweetness that perfectly complements the fresh, juicy fruit. This salad is light yet satisfying, making it a wonderful addition to your Easter breakfast or brunch. It’s also a great way to add a healthy, colorful touch to your holiday spread.

Betty Crocker’s Easter Maple Bacon Waffles

These Easter Maple Bacon Waffles are a savory-sweet delight that will take your Easter brunch to the next level. Crispy bacon pieces are mixed into a fluffy waffle batter, then drizzled with maple syrup for a perfect balance of salty and sweet flavors. This dish is an ideal way to celebrate Easter with family and friends.

Ingredients:

• 2 cups Betty Crocker™ Pancake & Waffle Mix
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 6 slices cooked bacon, crumbled
• 1/4 cup maple syrup, plus extra for serving
• Butter for greasing the waffle iron

Instructions:

1. Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray.
2. In a large bowl, combine the pancake and waffle mix, milk, eggs, vegetable oil, and vanilla extract. Stir until just combined.
3. Gently fold in the crumbled bacon and 1/4 cup of maple syrup.
4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s directions, usually 3–5 minutes, until golden brown and crisp.
5. Remove the waffles and serve with additional maple syrup and butter.

Betty Crocker’s Easter Maple Bacon Waffles combine the best of both worlds: fluffy waffles and crispy bacon. The addition of maple syrup enhances the savory-sweet flavor, making it a deliciously indulgent Easter treat. This recipe is sure to be a crowd-pleaser, offering a fun and hearty breakfast that’s perfect for Easter celebrations.

Betty Crocker’s Easter Egg Breakfast Pizza

This Easter Egg Breakfast Pizza is a fun and creative way to enjoy breakfast while celebrating the holiday. Using a pizza dough base, it’s topped with scrambled eggs, cheese, and any other favorite breakfast ingredients, including bacon or sausage. This dish is customizable and great for feeding a crowd.

Ingredients:

• 1 can (13.8 oz) refrigerated pizza dough
• 4 large eggs
• 1/4 cup milk
• 1 cup shredded mozzarella cheese
• 1/4 cup cooked bacon or sausage, crumbled
• 1/4 cup bell peppers, diced
• 1/4 cup red onion, diced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C). Roll out the pizza dough onto a greased baking sheet or pizza stone.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until just set, then set aside.
3. Sprinkle the shredded mozzarella cheese evenly over the pizza dough, leaving a small border for the crust.
4. Top with the scrambled eggs, crumbled bacon or sausage, bell peppers, and onions.
5. Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Remove from the oven, sprinkle with fresh parsley, and cut into slices.

Betty Crocker’s Easter Egg Breakfast Pizza is a fun and versatile dish that’s perfect for Easter morning. The fluffy scrambled eggs and melted cheese, along with the crispy pizza dough, create a satisfying meal that’s perfect for brunch. You can easily customize the toppings to suit your family’s preferences, making it a great dish to share with loved ones on Easter.

Betty Crocker’s Easter Peach Crumble Muffins

These Easter Peach Crumble Muffins are a delightful treat that combine fresh, juicy peaches with a crunchy, buttery crumble topping. They’re moist, flavorful, and easy to prepare, making them a perfect addition to your Easter brunch or breakfast spread.

Ingredients:

• 1 1/2 cups Betty Crocker™ All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• For the crumble topping:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 2 tablespoons cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate large bowl, beat the butter and eggs until light and fluffy. Add the milk and vanilla extract, then mix until combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced peaches.
5. For the crumble topping, combine the sugar, flour, oats, and cubed butter in a small bowl. Use a pastry cutter or your fingers to combine the mixture into a crumbly texture.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the crumble topping evenly over each muffin.
7. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool slightly before serving.

Betty Crocker’s Easter Peach Crumble Muffins are a sweet and fruity way to kick off your Easter breakfast or brunch. The juicy peaches and crunchy topping create a delightful texture contrast, making each bite a satisfying treat. These muffins are easy to make, and their fragrant aroma will fill your kitchen with the perfect Easter vibe.

Note: More recipes are coming soon!