25+ Easy Easter Betty Crocker Dinner Recipes to Impress

Easter is a time for celebration, family gatherings, and of course, delicious food.

Whether you’re hosting a large dinner or enjoying an intimate meal with loved ones, a memorable Easter dinner starts with the perfect recipes.

Betty Crocker, known for its dependable and flavorful dishes, has a wide range of Easter dinner recipes that can cater to all tastes, preferences, and dietary needs.

From succulent hams to creamy casseroles, vibrant sides to show-stopping desserts, these recipes ensure your Easter meal is both delicious and stress-free.

In this blog, we’ve curated 25+ Easter dinner recipes that will help you create a mouthwatering feast everyone will enjoy.

Whether you’re looking for traditional flavors or something with a modern twist, you’ll find the perfect dish to make your Easter celebration unforgettable.

25+ Easy Easter Betty Crocker Dinner Recipes to Impress

Easter is all about family, fun, and food, and with these 25+ Easter Betty Crocker dinner recipes, you’re equipped to bring joy to your dinner table.

From savory main dishes like ham and roasted lamb to fresh, colorful sides and decadent desserts, each recipe offers a mix of tradition and innovation to suit your guests’ tastes.

The best part? These recipes are simple to follow, ensuring that even novice cooks can craft a beautiful and memorable Easter feast.

So, gather your ingredients, preheat your oven, and let these Betty Crocker recipes inspire your next Easter dinner.

Your loved ones will be impressed, and you’ll create lasting memories around the table.

Glazed Honey Ham with Pineapple Rings

This Glazed Honey Ham with Pineapple Rings is a showstopper centerpiece for your Easter dinner. Featuring the sweet tanginess of pineapple combined with the rich, savory ham, this recipe elevates a traditional dish into a memorable holiday delight. With a quick prep time and oven-baked perfection, this dish is as easy to make as it is impressive to serve.

Ingredients:

• 1 fully cooked bone-in ham (6–8 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 can (20 oz) pineapple slices in juice
• Whole cloves (optional)

Instructions:

1. Preheat oven to 325°F.
2. Score the surface of the ham in a diamond pattern. Insert whole cloves into the intersections (optional).
3. Place the ham in a roasting pan and arrange pineapple slices on top, securing with toothpicks. Reserve the pineapple juice.
4. In a small bowl, mix brown sugar, honey, Dijon mustard, and 1/4 cup of pineapple juice to make the glaze.
5. Brush the ham generously with the glaze and cover loosely with foil.
6. Bake for 1 1/2 to 2 hours, basting with additional glaze every 30 minutes. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 10–15 minutes before slicing and serving.

Your Easter table will shine with this Glazed Honey Ham, showcasing flavors that balance sweet, tangy, and savory. It’s a surefire way to create a lasting impression and ensure your guests leave raving about your meal. Pair it with roasted vegetables and buttery rolls for a truly festive spread.

Cheesy Scalloped Potatoes with Chives

No Easter dinner is complete without a decadent side dish, and Betty Crocker’s Cheesy Scalloped Potatoes with Chives is a timeless favorite. Creamy, cheesy, and layered with tender potatoes, this dish adds both flavor and flair to your holiday meal.

Ingredients:

• 4 medium russet potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 2 cups heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives

Instructions:

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Layer half the potato slices in the bottom of the dish, slightly overlapping. Sprinkle with salt, pepper, garlic powder, and onion powder.
3. Add 1 cup of shredded cheese evenly over the potatoes.
4. Repeat with another layer of potatoes, seasonings, and cheese.
5. Pour heavy cream evenly over the layered potatoes.
6. Cover with foil and bake for 45 minutes.
7. Remove foil, sprinkle remaining cheese on top, and bake for an additional 15 minutes until bubbly and golden.
8. Garnish with fresh chives before serving.

These Cheesy Scalloped Potatoes are the ultimate comfort food, combining creamy textures with cheesy goodness. They’re a perfect complement to your Easter ham or roast and are sure to become a beloved staple in your holiday recipe collection.

Spring Herb Roasted Lamb Chops

Celebrate Easter with Betty Crocker’s Spring Herb Roasted Lamb Chops—a sophisticated yet approachable main course. The earthy aroma of fresh herbs pairs beautifully with the tenderness of lamb, creating a dish that is flavorful, aromatic, and ideal for a special occasion.

Ingredients:

• 8 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F.
2. Rub lamb chops with olive oil and season generously with salt and pepper.
3. In a small bowl, combine rosemary, thyme, and garlic. Pat the herb mixture onto both sides of the lamb chops.
4. Heat a skillet over medium-high heat and sear the lamb chops for 2 minutes on each side until browned.
5. Transfer the chops to a baking sheet and roast in the oven for 10–12 minutes for medium-rare doneness.
6. Let rest for 5 minutes before serving with a squeeze of fresh lemon.

These Spring Herb Roasted Lamb Chops bring elegance to your Easter dinner with their vibrant flavor and tender texture. Serve alongside fresh asparagus and creamy mashed potatoes for a balanced and unforgettable meal that captures the essence of spring.

Baked Parmesan Asparagus

Baked Parmesan Asparagus is a simple, healthy, and flavorful side dish that will steal the show at your Easter dinner. The asparagus is roasted to perfection and topped with a golden, crispy Parmesan crust, offering a delightful balance of savory flavors. This recipe is light, fresh, and pairs beautifully with any main course.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Drizzle olive oil over the asparagus and toss to coat evenly.
3. In a small bowl, mix the Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
4. Sprinkle the Parmesan mixture evenly over the asparagus.
5. Bake for 12–15 minutes, or until the asparagus is tender and the cheese is golden brown and crispy.
6. Serve with a squeeze of fresh lemon juice for an added burst of flavor.

This Baked Parmesan Asparagus is a perfect example of how simple ingredients can come together to create a dish that feels elegant and festive. It’s an easy, low-maintenance side that complements your Easter ham, lamb, or chicken, and its light yet rich flavors are sure to impress your guests.

Garlic Herb Butter Roasted Chicken

Garlic Herb Butter Roasted Chicken is a delicious and flavorful main dish that takes center stage at any Easter meal. The combination of garlic, butter, and fresh herbs creates a savory glaze that infuses the chicken with incredible flavor while ensuring a juicy, tender roast. This recipe is perfect for serving a family-style Easter dinner.

Ingredients:

• 1 whole chicken (about 5 pounds)
• 1/4 cup unsalted butter, softened
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 lemon, halved

Instructions:

1. Preheat oven to 375°F and line a roasting pan with aluminum foil.
2. In a bowl, mix softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper to form a herb butter.
3. Pat the chicken dry with paper towels, then rub the herb butter all over the chicken, including under the skin for extra flavor.
4. Place the lemon halves inside the cavity of the chicken.
5. Roast the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F, basting occasionally with its own juices.
6. Let the chicken rest for 10 minutes before carving and serving.

This Garlic Herb Butter Roasted Chicken is everything you could want in a holiday roast—juicy, flavorful, and visually stunning. The combination of aromatic herbs and garlic-infused butter makes this dish a guaranteed crowd-pleaser for your Easter table. Serve with roasted potatoes or a fresh salad for a complete, satisfying meal.

Creamy Spinach and Artichoke Casserole

A rich and creamy side dish, Creamy Spinach and Artichoke Casserole brings the best of two classic favorites together in one indulgent recipe. This casserole is loaded with spinach, artichokes, and a velvety blend of cheeses, making it the perfect accompaniment to any Easter main course. It’s a comforting and decadent side that will have everyone reaching for seconds.

Ingredients:

• 2 cups frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and grease a 9×9-inch baking dish.
2. In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper.
3. Mix until all ingredients are well incorporated.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
6. Let the casserole cool for a few minutes before serving.

Creamy Spinach and Artichoke Casserole is the ultimate comfort food side dish, offering a rich and cheesy texture with the earthy flavors of spinach and artichokes. This casserole is a perfect pairing for your Easter meal, adding a creamy, indulgent touch to your plate. It’s sure to become a beloved addition to your holiday spread and a recipe to revisit year after year.

Herb-Infused Roasted Potatoes

Herb-Infused Roasted Potatoes are a quintessential side dish for any Easter meal. With a crispy exterior and a fluffy, buttery interior, these potatoes are seasoned with a medley of fresh herbs like rosemary, thyme, and garlic. The simplicity of this recipe allows the natural flavors of the potatoes to shine, making it a beloved addition to your holiday spread.

Ingredients:

• 2 pounds baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
5. Garnish with freshly chopped parsley before serving for an extra touch of color.

Herb-Infused Roasted Potatoes are the perfect balance of crispy and tender, with the aromatic herbs adding a fragrant touch. They make an excellent side to accompany your Easter ham or lamb, and their versatility pairs well with just about any main dish. These potatoes are a simple yet flavorful addition to your Easter dinner that will leave everyone asking for more.

Spinach and Feta Stuffed Chicken Breasts

Spinach and Feta Stuffed Chicken Breasts offer a light yet satisfying main dish that’s perfect for an Easter celebration. The chicken breasts are filled with a savory spinach and feta mixture, creating a delightful combination of flavors that will impress your guests. This dish is not only delicious but also easy to prepare, making it ideal for a festive yet stress-free dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped

Instructions:

1. Preheat oven to 375°F and grease a baking dish with cooking spray.
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to slice all the way through.
3. In a small bowl, mix together the chopped spinach, feta, Parmesan, garlic powder, salt, pepper, and fresh basil.
4. Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
5. Heat olive oil in a large skillet over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F.
7. Remove from the oven and let rest for 5 minutes before serving.

These Spinach and Feta Stuffed Chicken Breasts are bursting with savory flavor and tender chicken. They make a lighter yet hearty main course for your Easter meal and can be paired with a variety of sides like roasted vegetables or a fresh salad. This recipe is sure to become a family favorite for its easy prep and sophisticated taste.

Roasted Carrots with Honey and Thyme

Roasted Carrots with Honey and Thyme is a sweet and savory side dish that brings a touch of spring to your Easter table. The natural sweetness of the carrots is enhanced by a drizzle of honey and the earthy aroma of fresh thyme. This simple yet elegant dish is not only easy to prepare but also adds a pop of color and flavor to your holiday feast.

Ingredients:

• 1 pound baby carrots, peeled and trimmed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 teaspoon lemon zest (optional for a fresh finish)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, toss the baby carrots with olive oil, honey, thyme, salt, and pepper.
3. Arrange the carrots in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.
5. For an extra burst of freshness, sprinkle with lemon zest before serving.

Roasted Carrots with Honey and Thyme offer a perfect balance of sweetness and savory flavor, making them a wonderful side dish to complement your Easter dinner. Their vibrant color and delightful flavor make them an instant crowd-pleaser, and they pair well with a wide variety of mains, from lamb to chicken. This dish is an easy, yet elegant addition to your holiday spread.

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are a comforting and decadent side dish that’s sure to please every guest at your Easter table. The rich, buttery texture of the potatoes is elevated by roasted garlic, creating a flavor-packed side that pairs perfectly with roasted meats like lamb, ham, or chicken. This dish is both easy to make and a guaranteed crowd-pleaser, ideal for any holiday feast.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/4 cup sour cream
• Salt and pepper to taste
• 2 tablespoons fresh chives, chopped (optional for garnish)

Instructions:

1. Boil the potatoes and garlic: In a large pot, bring the cubed potatoes and garlic cloves to a boil in salted water. Cook for 15-20 minutes or until the potatoes are fork-tender.
2. Mash the potatoes: Drain the potatoes and garlic, then return them to the pot. Mash them until smooth using a potato masher or a hand mixer.
3. Add the creamy ingredients: Stir in the butter, milk, and sour cream. Continue mashing until the potatoes are creamy and smooth.
4. Season to taste: Add salt and pepper to taste.
5. Serve and garnish: Transfer to a serving dish and garnish with chopped chives for a touch of color and flavor.

Creamy Garlic Mashed Potatoes are the ultimate comfort food, with a velvety texture and robust flavor. The combination of roasted garlic and creamy ingredients makes this dish irresistible. It pairs beautifully with almost any main dish, adding richness and depth to your Easter dinner. This side dish is sure to be a staple on your holiday table for years to come!

Lemon Herb Roasted Salmon

Lemon Herb Roasted Salmon is a light, flavorful, and elegant main dish that works wonderfully for Easter dinner. The tender salmon is roasted with fresh herbs, garlic, and zesty lemon, creating a bright and refreshing dish that is both healthy and indulgent. This recipe is easy to prepare and provides a sophisticated alternative to traditional meats like ham or lamb.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Prepare the seasoning: In a small bowl, mix together olive oil, lemon juice, thyme, rosemary, garlic, salt, and pepper.
3. Season the salmon: Place the salmon fillets on the prepared baking sheet and brush them with the herb mixture, making sure to coat them evenly.
4. Roast the salmon: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish and serve: Garnish with lemon slices before serving.

Lemon Herb Roasted Salmon is a light, vibrant dish that brings a burst of freshness to your Easter dinner. The combination of citrus and fresh herbs elevates the natural flavor of the salmon, creating a meal that’s both delicious and healthy. Whether you’re serving it alongside mashed potatoes or a fresh salad, this dish is sure to impress guests and add a touch of elegance to your holiday celebration.

Easter Dinner Rolls

These soft, buttery Easter Dinner Rolls are the perfect accompaniment to any main course. With a light and fluffy texture, they melt in your mouth and are ideal for sopping up gravies and sauces. Their golden brown crust and delicate crumb make them a must-have addition to your holiday meal, and they’re easy enough to make in advance.

Ingredients:

• 1 1/2 cups warm milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, softened
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 egg, beaten
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter, and mix until a soft dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Let the dough rise: Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
6. Second rise: Cover the rolls with a towel and let them rise for another 30 minutes.
7. Bake the rolls: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes or until golden brown on top.
8. Brush with butter: Remove from the oven and brush with melted butter for a shiny, soft finish.

These Easter Dinner Rolls are the epitome of comfort and warmth, making them a perfect addition to any holiday table. Their soft, airy texture and buttery flavor will make them a favorite among your guests. Serve them warm with your main course, or enjoy them as a snack with a dollop of honey butter. These rolls are guaranteed to be a crowd-pleaser and a cherished tradition at your Easter meal.

Honey Baked Ham with Dijon Glaze

Honey Baked Ham with Dijon Glaze is the quintessential Easter main dish, offering a perfect blend of sweetness and tang. The ham is glazed with a mixture of honey, Dijon mustard, and brown sugar, resulting in a beautifully caramelized crust that will leave your guests craving more. This easy-to-make recipe provides a flavorful centerpiece for your Easter feast and pairs wonderfully with roasted vegetables or mashed potatoes.

Ingredients:

• 1 fully cooked bone-in ham (about 6-8 pounds)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F. Line a roasting pan with foil for easy cleanup.
2. Prepare the glaze: In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, salt, and pepper. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth, about 5-7 minutes.
3. Score the ham: Using a sharp knife, score the surface of the ham in a diamond pattern, making sure not to cut too deeply into the meat.
4. Glaze the ham: Place the ham in the prepared roasting pan. Brush the ham generously with the glaze, making sure to coat the scored areas.
5. Roast the ham: Roast the ham for about 1.5 to 2 hours, basting every 30 minutes with more glaze, until the internal temperature reaches 140°F.
6. Serve: Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve with the remaining glaze.

This Honey Baked Ham with Dijon Glaze is a sweet and savory masterpiece that will be the highlight of your Easter dinner. The glaze adds a rich, tangy flavor that complements the salty, tender ham. The slow roasting ensures that the ham stays juicy, while the caramelized exterior creates a mouthwatering contrast. This recipe is perfect for serving a crowd and will make your holiday meal memorable.

Asparagus with Parmesan and Lemon

Asparagus with Parmesan and Lemon is a light and vibrant side dish that brings fresh spring flavors to your Easter table. The asparagus is roasted until tender and slightly caramelized, then topped with freshly grated Parmesan and a squeeze of lemon juice for a bright, zesty finish. This dish is simple to prepare and adds a sophisticated touch to your holiday meal.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• Lemon wedges for garnish

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Prepare the asparagus: Arrange the trimmed asparagus on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast the asparagus: Roast for 12-15 minutes, or until the asparagus is tender and slightly browned at the tips.
4. Finish the dish: Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Squeeze fresh lemon juice over the top and garnish with lemon wedges.
5. Serve: Serve immediately as a flavorful side dish.

Asparagus with Parmesan and Lemon is a light and refreshing side dish that complements any Easter main course. The Parmesan adds a savory richness to the asparagus, while the lemon brightens the flavor and gives it a springtime touch. This dish is quick, simple, and a guaranteed hit at your holiday table, making it a perfect addition to your Easter meal.

Baked Macaroni and Cheese

Baked Macaroni and Cheese is the ultimate comfort food, offering a creamy, cheesy, and satisfying side dish for your Easter dinner. The combination of elbow macaroni, sharp cheddar cheese, and a crispy breadcrumb topping makes this dish irresistibly delicious. It’s a crowd-pleasing favorite that pairs wonderfully with your Easter ham or roasted chicken, making it an essential part of any holiday spread.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (preferably panko)
• 2 tablespoons butter, melted

Instructions:

1. Cook the macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes. Slowly whisk in the milk and cook until the sauce thickens, about 5 minutes.
3. Add the cheese: Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is smooth.
4. Combine with pasta: Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
5. Prepare the breadcrumb topping: In a small bowl, combine the breadcrumbs with the melted butter.
6. Assemble and bake: Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture evenly on top. Bake at 350°F for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
7. Serve: Let the macaroni and cheese cool for a few minutes before serving.

Baked Macaroni and Cheese is a timeless favorite that brings comfort and indulgence to your Easter feast. The creamy cheese sauce pairs perfectly with the al dente pasta, while the crispy breadcrumb topping adds an irresistible crunch. This dish is both a crowd-pleaser and a family favorite that will elevate your holiday dinner and leave everyone wanting seconds.

Note: More recipes are coming soon!