25+ Easy Easter Birthday Cake Recipes for a Springtime Celebration

Easter is a time for celebration, family gatherings, and, of course, delicious food.

While Easter-themed desserts are often the star of the show, birthday cakes that fit within the season’s festive vibe are equally important.

Whether you’re hosting an Easter birthday party or simply want to create a unique cake that combines both Easter and birthday elements, you’ve come to the right place!

In this article, we’ve compiled 25+ Easter birthday cake recipes that not only embrace the joy of the holiday but also add that special birthday touch.

From classic carrot cakes to vibrant, spring-inspired designs, these cakes are perfect for celebrating both Easter and a birthday in one memorable event.

So, grab your aprons and prepare to make a cake that will delight everyone at your Easter birthday party!

25+ Easy Easter Birthday Cake Recipes for a Springtime Celebration

No matter what flavor, decoration, or theme you choose, these 25+ Easter birthday cake recipes offer something for every type of celebration.

Whether you want a light and fluffy spring cake, a decadent chocolate creation, or a creative cake design inspired by Easter’s most iconic symbols, the possibilities are endless.

Each cake is an opportunity to add a personal touch to the birthday party, while also embracing the seasonal joy of Easter.

The best part? These cakes not only taste delicious but also provide stunning visuals that will make the occasion even more memorable.

So, this Easter, take your birthday cake game to the next level and make your celebration one to remember!

Easter Bunny Cake Recipes

This Easter Bunny Cake recipe is a fun, festive, and visually appealing cake that will be the highlight of any Easter celebration. It combines a moist vanilla cake with colorful decorations that represent a playful Easter bunny, making it both delicious and delightful to look at. Perfect for kids and adults alike, this cake is easy to make and can be personalized to suit any party theme.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup shredded coconut (for bunny fur)
• Food coloring (pink, blue, yellow, green for decorations)
• 2 cups powdered sugar
• 2 tablespoons butter, softened (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1/4 cup milk (for frosting)
• Candied eyes, marshmallows, and licorice for bunny features

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until smooth.
5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
7. While the cakes cool, prepare the frosting. Beat powdered sugar, butter, vanilla extract, and milk together until smooth and fluffy.
8. Frost the top of one cake and place the other cake on top. Use the remaining frosting to cover the entire cake.
9. Decorate the cake with shredded coconut for the bunny’s fur. Use food coloring to color portions of the frosting for the bunny’s nose, ears, and eyes.
10. Use candied eyes, marshmallows, and licorice to create the bunny’s facial features.

This Easter Bunny Cake is a creative and festive dessert that will charm everyone at your Easter gathering. Not only does it taste delicious, with a soft and moist vanilla base, but its fun and colorful design makes it the perfect centerpiece for any Easter celebration. This cake can easily be personalized by changing the colors or even adding other Easter-themed decorations like small edible flowers or candy eggs. The bunny cake will bring smiles to both kids and adults alike, making it a memorable part of your Easter festivities.

Easter Carrot Cake Recipes

Carrot cake is a classic dessert that perfectly fits the Easter season. This Easter Carrot Cake recipe combines the traditional moist texture of carrot cake with the richness of cream cheese frosting. Decorated with spring-themed accents like edible flowers or miniature carrots, it makes for an elegant and delicious addition to your Easter celebration.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots
• 1 cup chopped walnuts (optional)

For Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat together the oil, sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. While the cakes cool, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
9. Once the cakes are cooled, spread frosting on top of one layer, then place the second layer on top. Frost the entire cake with the remaining frosting.
10. Decorate with additional walnuts, edible flowers, or candy carrots for a spring-inspired look.

This Easter Carrot Cake is a timeless classic that will never go out of style. The combination of warm spices and sweet, grated carrots creates a cake that’s perfectly balanced in flavor and texture. The rich cream cheese frosting adds a tangy contrast to the sweetness of the cake, making it irresistible. With a few decorative touches, such as edible flowers or mini carrots, this cake becomes a perfect fit for your Easter table. Its comforting flavors and beautiful presentation will make it a hit at any Easter brunch or dinner.

Easter Chocolate Egg Cake Recipes

For those who love chocolate, this Easter Chocolate Egg Cake is a dream come true. The rich and moist chocolate cake is paired with decadent chocolate frosting and decorated with Easter-themed chocolate eggs, creating a fun and indulgent treat. It’s the perfect cake to serve for Easter celebrations, combining festive decorations with a deep chocolate flavor that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup sour cream

For Frosting:

• 1 cup unsalted butter, softened
• 1 1/2 cups unsweetened cocoa powder
• 4 cups powdered sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

For Decorations:

• Easter chocolate eggs
• Edible glitter (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat until combined.
4. Stir in the sour cream and then gradually add the boiling water, mixing until the batter is smooth and well combined.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together the butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth and creamy.
8. Once the cakes are cooled, spread frosting on top of one layer, then place the second layer on top. Frost the entire cake with the remaining frosting.
9. Decorate with Easter chocolate eggs and optional edible glitter for a festive touch.

This Easter Chocolate Egg Cake is the ultimate treat for chocolate lovers. Its moist and rich chocolate layers, paired with smooth, velvety chocolate frosting, make it an indulgent dessert that will satisfy any sweet tooth. The Easter chocolate eggs on top not only enhance the flavor but also make this cake a perfect choice for your holiday table. Whether you’re hosting an Easter brunch or a family dinner, this cake will surely steal the spotlight with its festive appearance and delicious taste.

Easter Lemon Bundt Cake Recipes

This Easter Lemon Bundt Cake is a bright and refreshing dessert, perfect for the spring season. With its tangy lemon flavor and moist, fluffy texture, this cake offers a lovely balance of sweetness and tartness. Topped with a luscious lemon glaze and adorned with pastel-colored decorations, it makes an elegant and zesty addition to your Easter festivities.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 cup sour cream

For Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the lemon zest, lemon juice, and vanilla extract.
5. Alternately add the dry ingredients and sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest. Drizzle over the cooled cake.
10. Optional: Decorate with pastel-colored candies or edible flowers for a festive touch.

This Easter Lemon Bundt Cake is a perfect dessert for those who enjoy citrus flavors. The refreshing lemon glaze adds a tangy sweetness that complements the soft, buttery cake. Its vibrant appearance and bright flavor make it an ideal choice for Easter brunch or dinner. The cake’s gentle sweetness, combined with the fresh citrus zing, will undoubtedly delight your guests and bring a burst of sunshine to your celebration.

Easter Coconut Cream Cake Recipes

This Easter Coconut Cream Cake is a decadent, coconut-laden dessert that combines layers of moist cake, rich coconut cream filling, and a fluffy coconut topping. The combination of creamy coconut flavor and airy textures makes it the perfect dessert to enjoy with family and friends during Easter. This cake not only tastes heavenly but also has an impressive presentation, making it the ideal centerpiece for your holiday table.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup shredded coconut (for the cake)

For Coconut Cream Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut

For Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract. Gradually add the dry ingredients in thirds, alternating with the buttermilk. Stir in shredded coconut.
5. Pour the batter into the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cakes are cooling, prepare the coconut cream filling by mixing together sweetened condensed milk, heavy cream, vanilla extract, and shredded coconut in a bowl. Refrigerate until ready to use.
7. For the topping, beat heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Once the cakes are cool, spread a generous amount of coconut cream filling between the layers of cake. Frost the top and sides of the cake with whipped cream and garnish with shredded coconut.
9. Optional: Add a few decorative Easter-themed candies or flowers to complete the look.

This Easter Coconut Cream Cake is the ultimate indulgence for coconut lovers. The layers of moist cake, creamy filling, and whipped topping create a luxurious dessert that’s both light and rich. Its creamy coconut flavor is sure to satisfy your sweet tooth and make your Easter celebration feel extra special. Whether you’re hosting a family gathering or looking for a show-stopping dessert, this cake is guaranteed to impress.

Easter Strawberry Shortcake Cake Recipes

This Easter Strawberry Shortcake Cake is a light, fruity, and beautiful dessert that perfectly embodies the spring season. With layers of fluffy vanilla sponge cake, sweetened whipped cream, and juicy fresh strawberries, this cake brings together the best of classic shortcake flavors in a show-stopping form. It’s a great choice for Easter, as its fresh and vibrant ingredients reflect the new season’s bounty.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)

For Whipped Cream:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract, then gradually add the dry ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the two prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow cakes to cool completely.
7. While the cakes cool, prepare the whipped cream by beating together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. In a small bowl, combine the sliced strawberries with sugar and let sit for 10 minutes to release their juices.
9. Once the cakes are cooled, place one layer on a serving platter and top with a layer of whipped cream and strawberries. Place the second layer on top and frost with the remaining whipped cream. Garnish with additional strawberries.
10. Optional: Garnish with mint leaves or edible flowers for a beautiful Easter touch.

This Easter Strawberry Shortcake Cake is the perfect way to welcome spring with its light, fresh, and fruity flavors. The combination of soft cake, whipped cream, and sweet strawberries creates a dessert that’s both satisfying and refreshing. The simplicity and elegance of this cake make it a beautiful centerpiece for your Easter celebrations. With its burst of flavors and eye-catching appearance, it’s sure to be a hit with guests of all ages.

Easter Carrot Cake Recipes

Carrot cake is a timeless favorite, especially for Easter celebrations. This recipe brings together the warm flavors of cinnamon and nutmeg with the richness of grated carrots, creating a moist, flavorful cake. Topped with a velvety cream cheese frosting, this cake is both indulgent and comforting. Whether you’re serving it for dessert or as part of a festive brunch, this Easter Carrot Cake will be a crowd-pleaser that brings a touch of sweetness and spice to your table.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups vegetable oil
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 3 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)

For Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together the oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and optional walnuts or pecans.
5. Divide the batter evenly between the two prepared pans and smooth the tops.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
8. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the cakes have cooled, spread frosting on top of one layer, then place the second layer on top and frost the entire cake.
10. Optional: Garnish with additional walnuts or grated carrots for a festive touch.

This Easter Carrot Cake is the perfect balance of spices, sweetness, and texture. The soft, spiced cake pairs beautifully with the creamy, tangy frosting, creating a dessert that’s rich yet light. With its welcoming flavors and stunning presentation, it’s a great choice for any Easter gathering. Its comforting taste and impressive appearance make it a great centerpiece, perfect for both casual and formal celebrations. It’s a classic dessert that’s sure to be enjoyed by all.

Easter Chocolate Bunny Cake Recipes

This Easter Chocolate Bunny Cake is a fun, whimsical treat that’s perfect for kids and adults alike. The rich, decadent chocolate cake is made even more festive with a bunny-shaped design, decorated with colorful frosting and candies. It’s a showstopper at any Easter celebration, offering a sweet and playful twist on traditional Easter desserts. Whether served as a cake or a novelty centerpiece, this cake will bring joy and excitement to your Easter table.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 1/2 cup boiling water

For Frosting:

• 1 cup unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 3-4 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

For Decoration:

• Colorful sprinkles or candies (jelly beans, chocolate eggs, etc.)
• Pink and white icing for bunny details (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan, or use two round cake pans and cut one into a bunny shape after baking.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
5. Slowly pour in the boiling water, mixing until smooth. The batter will be thin.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat together butter and cocoa powder until smooth. Gradually add powdered sugar and heavy cream, mixing until creamy. Stir in vanilla extract.
9. Once the cake is cool, frost with the chocolate frosting, smoothing the surface and decorating the edges.
10. Decorate the cake with colorful candies, jelly beans, and icing details to create a bunny face and features.

This Easter Chocolate Bunny Cake is a delightful and festive treat that will bring smiles to everyone at your celebration. The moist, rich chocolate cake paired with decadent frosting and whimsical decorations makes it the perfect dessert for Easter. Not only is it a treat for the taste buds, but its adorable bunny design adds a fun touch to your table. Whether for kids or adults, this cake is guaranteed to be a hit and will create lasting memories for all who enjoy it.

Easter Vanilla Almond Cake Recipes

This Easter Vanilla Almond Cake is a sophisticated and flavorful dessert that combines the classic flavors of vanilla and almond. With its moist texture and subtle nutty aroma, this cake is perfect for a spring gathering. The addition of almond extract enhances the cake’s flavor profile, giving it a delicate, refined taste. Topped with a light vanilla glaze or frosting and decorated with fresh flowers, this cake will add an elegant touch to your Easter celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole milk

For Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream
• 1 teaspoon almond extract (optional)

For Decoration:

• Fresh edible flowers (such as violets or pansies)
• Sprinkles or pastel-colored candies

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and almond extract.
5. Gradually add the dry ingredients in batches, alternating with the milk. Mix until smooth and well combined.
6. Divide the batter evenly between the two prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. For the frosting, beat together butter, powdered sugar, vanilla extract, almond extract, and heavy cream until smooth and creamy.
10. Once the cakes are cool, frost with the almond vanilla frosting and decorate with fresh flowers or pastel-colored sprinkles.

This Easter Vanilla Almond Cake is a wonderful dessert that combines elegant flavors with a festive presentation. The rich, buttery cake is complemented by the subtle almond flavor and smooth frosting, making it a delightful treat for any Easter gathering. Its light and airy texture, along with its elegant floral decoration, make it the perfect choice for a refined Easter dessert. This cake will not only impress your guests with its taste but also with its stunning appearance.

Easter Lemon Poppy Seed Cake Recipes

The bright, tangy flavor of lemon paired with the crunchy texture of poppy seeds makes this Easter Lemon Poppy Seed Cake a refreshing and delightful dessert. Perfect for the spring season, this cake features a zesty lemon flavor that complements the nutty poppy seeds, creating a wonderfully moist and tender cake. Topped with a sweet and tangy lemon glaze or frosting, this cake is an ideal addition to your Easter table, offering a burst of flavor with each bite.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For Lemon Glaze/Frosting:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or bundt cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in lemon juice, lemon zest, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth and well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake, then garnish with additional lemon zest if desired.

The Easter Lemon Poppy Seed Cake offers the perfect balance of fresh citrus flavors and light, tender crumb. The addition of poppy seeds gives the cake a delightful texture, while the lemon glaze adds a touch of sweetness and zing. This cake is perfect for those who enjoy refreshing, fruity desserts and is an excellent option for Easter gatherings. Its bright flavor and elegant appearance will make it the star of your celebration, delighting guests with every bite.

Easter Coconut Cream Cake Recipes

For coconut lovers, this Easter Coconut Cream Cake is an indulgent and tropical treat that combines the rich flavor of coconut with a creamy, melt-in-your-mouth cake. The cake is filled with a luscious coconut cream filling and topped with toasted coconut flakes for added texture. It’s a decadent dessert that captures the essence of spring with its light and fluffy texture, making it a wonderful choice for your Easter festivities.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup buttermilk
• 1 cup sweetened shredded coconut

For Coconut Cream Filling:

• 1 cup heavy cream
• 1/2 cup sweetened shredded coconut
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• 1 cup toasted coconut flakes

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Fold in shredded coconut.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. While the cake is cooling, prepare the coconut cream filling. In a medium bowl, whip the heavy cream until stiff peaks form. Gently fold in the shredded coconut, powdered sugar, and vanilla extract.
8. Once the cakes have cooled, spread a layer of coconut cream filling between the cake layers. Frost the top and sides of the cake with the remaining filling.
9. Toast the coconut flakes in a dry skillet over medium heat for 2-3 minutes until golden, then sprinkle over the cake.

The Easter Coconut Cream Cake is a dream for coconut enthusiasts, combining the rich, tropical flavors of coconut with a light, airy texture. The coconut cream filling adds a creamy richness, while the toasted coconut topping adds a delightful crunch. This cake is perfect for Easter, offering a luxurious and festive touch that will impress your guests. Whether enjoyed as a centerpiece dessert or served alongside other treats, this cake will make your celebration feel extra special.

Easter Strawberry Shortcake Cake Recipes

Strawberry shortcake is a quintessential spring dessert, and this Easter Strawberry Shortcake Cake elevates the classic treat to new heights. The fluffy, buttery cake layers are topped with fresh, juicy strawberries and a generous amount of whipped cream, creating a light, sweet dessert that’s perfect for Easter. This cake is refreshing, vibrant, and visually stunning, making it the perfect way to celebrate the season and indulge in a sweet, berry-filled treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup fresh strawberries, sliced
• 1 tablespoon lemon juice

For Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream. Mix until smooth and combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. While the cake is cooling, prepare the whipped cream by beating the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Toss the sliced strawberries with lemon juice and a little sugar if desired.
9. Once the cakes are completely cool, layer the cake with whipped cream and strawberries, topping with more whipped cream and strawberries.
10. Serve chilled, and enjoy!

The Easter Strawberry Shortcake Cake is a fresh and indulgent dessert that’s perfect for spring celebrations. The combination of soft, buttery cake, sweet strawberries, and fluffy whipped cream makes it a refreshing and light dessert that’s perfect for Easter. It’s not only delicious but also visually stunning, with vibrant strawberries that make it a showstopper at any gathering. This cake is a fantastic way to highlight seasonal berries and enjoy a sweet, satisfying treat with family and friends.

Easter Carrot Cake Recipes

Carrot cake is a beloved classic, especially around Easter, where the bright, earthy flavor of carrots paired with warm spices makes for a cozy and festive dessert. This Easter Carrot Cake is light yet moist, flavored with cinnamon, nutmeg, and a hint of vanilla, and complemented with a velvety cream cheese frosting. It’s topped with toasted coconut and chopped walnuts for added texture, making it an ideal centerpiece for your Easter celebration. Every bite delivers a perfect balance of sweetness and spice.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 4 medium carrots)
• 1 cup chopped walnuts or pecans (optional)

For Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat sugar, eggs, and oil together until smooth and well combined. Stir in vanilla extract and grated carrots.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or pecans, if using.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
9. Once the cakes have cooled, spread a layer of cream cheese frosting between the layers, then frost the top and sides of the cake.
10. Garnish with toasted coconut and chopped walnuts, if desired.

This Easter Carrot Cake is the perfect combination of light, flavorful cake and rich, creamy frosting. The spiced carrot cake offers a subtle sweetness and texture, while the tangy cream cheese frosting perfectly complements it. Whether served as a traditional Easter dessert or for a special occasion, this cake is sure to impress with its beautiful appearance and delightful taste. It’s a classic dessert that captures the essence of spring while indulging your sweet tooth.

Easter White Chocolate Raspberry Cake Recipes

For a sophisticated Easter dessert, look no further than this White Chocolate Raspberry Cake. The creamy white chocolate layers are paired with the tart sweetness of fresh raspberries, creating a delicious contrast of flavors. This cake is moist and decadent, with a smooth white chocolate buttercream frosting and fresh raspberries scattered throughout for added bursts of flavor. It’s an elegant and luxurious cake that’s sure to be the highlight of your Easter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries (plus extra for garnish)

For White Chocolate Buttercream Frosting:

• 8 oz white chocolate, melted and cooled
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, and vanilla extract, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until smooth. Gently fold in the white chocolate chips and fresh raspberries.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the softened butter until smooth. Add the melted white chocolate, powdered sugar, heavy cream, and vanilla extract, and beat until fluffy.
9. Once the cakes are cool, spread a layer of frosting between the layers, then frost the top and sides of the cake.
10. Garnish with additional fresh raspberries for a beautiful touch.

The White Chocolate Raspberry Cake is a luxurious dessert that combines the richness of white chocolate with the tartness of fresh raspberries. The moist cake layers, creamy frosting, and fresh berries make it a beautiful and indulgent treat for Easter. Its elegant appearance and unique flavor combination will make it a showstopper at any gathering. This cake is perfect for those looking to impress their guests with something sweet, sophisticated, and utterly delicious.

Easter Chocolate Mint Cake Recipes

For chocolate lovers, this Easter Chocolate Mint Cake is the ultimate indulgence. With layers of rich chocolate cake and a refreshing mint frosting, this cake combines the perfect balance of sweet and minty flavors. The minty cream cheese frosting is complemented by a rich chocolate ganache, making each slice a decadent delight. Topped with chocolate shavings or mint leaves, this cake is as visually stunning as it is delicious, making it an excellent choice for Easter dessert tables.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup hot water

For Mint Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (optional)

For Chocolate Ganache:

• 4 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat sugar, eggs, buttermilk, vanilla extract, and vegetable oil until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in hot water to thin the batter.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and peppermint extract, and beat until fluffy. Add green food coloring if desired.
9. For the ganache, heat the heavy cream until just simmering, then pour over the chopped chocolate. Stir until smooth.
10. Once the cakes have cooled, frost the layers with mint cream cheese frosting. Drizzle with chocolate ganache and garnish with mint leaves or chocolate shavings.

The Chocolate Mint Cake is a rich and indulgent treat that combines the irresistible flavors of chocolate and mint. The mint cream cheese frosting is perfectly balanced by the decadent chocolate ganache, making it a dessert that will wow your guests. With its elegant layers and vibrant minty flavor, this cake is an excellent choice for Easter celebrations. It’s a showstopper that’s as delightful to look at as it is to eat, offering a refreshing twist on traditional chocolate cake.

Note: More recipes are coming soon!