50+ Easy and Delicious Easter Biscuit Recipes to Try This Spring

Easter is a time of renewal, joy, and, of course, delicious food! One of the best ways to celebrate this festive season is with homemade Easter biscuits that add a touch of sweetness and charm to your table.

Whether you’re hosting a brunch, enjoying a cozy afternoon with loved ones, or preparing treats for an Easter egg hunt, these 50+ Easter biscuit recipes offer something for everyone.

From classic buttery biscuits to more adventurous flavors like lemon blueberry, chai-spiced, and apricot honey, there’s a perfect recipe waiting to be discovered.

With easy-to-follow instructions and delightful flavors, these biscuits will not only satisfy your sweet tooth but also become the star of your Easter celebrations.

As you explore these recipes, you’ll find a variety of ingredients and flavor combinations that are sure to impress your guests.

With a mix of traditional and modern takes on Easter biscuits, these treats are perfect for sharing with family and friends.

Whether you prefer biscuits with a simple glaze or those packed with fruit, spices, or even chocolate, there’s a recipe in this collection that will fit your style.

So, get your mixing bowls ready and let’s dive into these scrumptious Easter biscuit recipes!

50+ Easy and Delicious Easter Biscuit Recipes to Try This Spring

Easter biscuits are a versatile and delightful addition to any celebration.

They come in a variety of flavors, textures, and shapes, making them perfect for any Easter occasion.

With these 50+ recipes, you have the perfect range of biscuits to suit different tastes, from soft, pillowy options to crisp, buttery creations.

Whether you choose to enjoy them with your morning coffee or serve them as part of a grand Easter feast, these biscuits will bring the joy and spirit of Easter to your table.

So, get creative in the kitchen, try some new recipes, and make this Easter extra special with homemade biscuits that are sure to be a hit!

Lemon-Glazed Easter Biscuits

These delightful lemon-glazed Easter biscuits are a perfect treat for your spring celebrations. The tangy citrus flavor combined with a sweet glaze makes them a wonderful addition to your holiday spread. Easy to make and perfect for all ages, these biscuits are sure to bring a burst of freshness to your Easter table.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed
• 1 large egg
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/4 cup milk
• 1 teaspoon vanilla extract
• For the glaze: 1/2 cup powdered sugar, 1-2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, lemon zest, lemon juice, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and roll it out to about 1/2-inch thickness. Use a round cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are lightly golden.
8. While the biscuits are baking, make the glaze by whisking together the powdered sugar and lemon juice until smooth.
9. Once the biscuits have cooled slightly, drizzle the lemon glaze over the top of each one.
10. Allow the glaze to set before serving.

These Lemon-Glazed Easter Biscuits are an easy yet elegant treat to celebrate the season. The fresh lemon zest adds a vibrant flavor, and the sweet glaze provides a lovely finishing touch. Perfect for a springtime brunch or as a sweet snack to accompany your Easter tea, these biscuits will surely become a favorite at your holiday table. Whether enjoyed fresh out of the oven or as part of an Easter picnic, they’re a simple, refreshing choice that everyone will love.

Traditional Hot Cross Easter Biscuits

The traditional Hot Cross Easter Biscuits are a classic holiday treat, often associated with Good Friday. These spiced, currant-filled biscuits are topped with a simple cross and boast a soft, buttery texture. With their rich history and festive appearance, they are the perfect addition to any Easter celebration.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 packet active dry yeast (or 2 1/4 teaspoons)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cubed
• 1 cup milk, lukewarm
• 1 large egg
• 1 cup currants or raisins
• For the cross: 1/4 cup powdered sugar, 2 teaspoons milk

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, cinnamon, nutmeg, allspice, and salt.
2. Add the cold butter cubes and rub them into the flour mixture until it resembles breadcrumbs.
3. In a separate bowl, whisk the lukewarm milk and egg together. Gradually pour this mixture into the dry ingredients, stirring to combine.
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Add the currants or raisins during the last minute of kneading.
5. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape them into round biscuits and place them on a greased baking tray.
7. Let the biscuits rise again for about 20-30 minutes.
8. While the dough is rising, prepare the cross by mixing the powdered sugar and milk until smooth. You can place this mixture in a piping bag for easy application.
9. Bake the biscuits for 15-20 minutes or until golden brown. Once out of the oven, immediately pipe a cross on top of each biscuit using the icing.
10. Allow the biscuits to cool on a wire rack.

Traditional Hot Cross Easter Biscuits are a time-honored favorite that bring a sense of nostalgia and joy to the Easter season. Their soft, spiced interior, combined with the subtle sweetness of the cross, makes them a perfect treat for breakfast, brunch, or as an afternoon snack. Whether enjoyed warm or at room temperature, these biscuits hold a place in many hearts as a symbol of Easter tradition. Don’t forget to share them with family and friends for a truly festive experience.

Chocolate Chip Easter Biscuits

These indulgent Chocolate Chip Easter Biscuits are a delicious twist on the classic holiday treat. Loaded with rich chocolate chips and a hint of vanilla, they’re perfect for those who crave something sweet and chocolaty during Easter celebrations. They’re easy to make and ideal for sharing with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts (optional)
• 1/2 cup Easter-themed chocolate candy (such as mini eggs), chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, walnuts (if using), and Easter-themed candy.
7. Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Easter Biscuits bring a festive and playful touch to the traditional biscuit. The combination of rich chocolate, sweet sugar, and crunchy walnuts (if used) makes these treats irresistible. The addition of Easter-themed candies adds a fun surprise in every bite, making them perfect for kids and adults alike. These biscuits are not only a delicious dessert but also a great way to involve children in the baking process for the holiday. Serve them at your Easter gathering for a sweet treat that’s sure to impress!

Raspberry Almond Easter Biscuits

These Raspberry Almond Easter Biscuits combine the fruity, tart flavor of raspberries with the nutty richness of almonds. A perfect springtime treat, they’re buttery and light with a burst of raspberry sweetness in every bite. The subtle almond flavor enhances the fruity filling, making them a delicious choice for your Easter breakfast or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1 large egg
• 1/4 cup milk
• 1 teaspoon almond extract
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds
• For the glaze: 1/4 cup powdered sugar, 1-2 teaspoons milk, 1/4 teaspoon almond extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and almond extract.
5. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overwork the dough.
6. Gently fold in the fresh raspberries and sliced almonds.
7. Turn the dough onto a floured surface and gently roll it out to about 1-inch thick. Use a round cookie cutter to cut out the biscuits.
8. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown on top.
9. While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
10. Once the biscuits have cooled slightly, drizzle the glaze over the top of each one.

Raspberry Almond Easter Biscuits are a perfect combination of fruity, nutty, and sweet flavors. The raspberries add a fresh, tart bite, while the almonds provide a delightful crunch. The almond glaze brings everything together, adding a sweet finish to these fluffy, light biscuits. These treats are perfect for a springtime brunch or as a snack for Easter gatherings. Their vibrant colors and flavors will surely be a hit with both kids and adults alike. Serve them with a cup of tea or coffee for the ultimate Easter indulgence.

Carrot Cake Easter Biscuits

Carrot Cake Easter Biscuits offer a fun twist on a traditional carrot cake. With the warm spices of cinnamon and nutmeg, and a touch of grated carrot, these biscuits have all the flavors of the classic dessert in a light, biscuit form. Topped with a creamy cream cheese glaze, they’re perfect for a festive Easter brunch or dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup brown sugar
• 1 large egg
• 1/2 cup finely grated carrot
• 1/2 cup buttermilk
• For the cream cheese glaze: 4 oz cream cheese, softened, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add the cubed butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture looks like coarse crumbs.
4. In a separate bowl, whisk together the brown sugar, egg, grated carrot, and buttermilk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overwork the dough.
6. Turn the dough out onto a lightly floured surface and roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden and firm to the touch.
8. While the biscuits bake, prepare the glaze by whisking the softened cream cheese, powdered sugar, and vanilla extract until smooth.
9. Once the biscuits are baked and cooled slightly, drizzle the cream cheese glaze over the top of each one.

Carrot Cake Easter Biscuits are the perfect balance of spice, sweetness, and richness. They bring the familiar flavors of carrot cake but in a more convenient biscuit form, making them ideal for Easter brunch or as an afternoon treat. The cream cheese glaze adds a luscious, tangy sweetness that pairs beautifully with the warm, spiced biscuit base. These biscuits are sure to become a holiday favorite, providing a fresh yet familiar twist on a classic dessert.

Coconut and Pineapple Easter Biscuits

Coconut and Pineapple Easter Biscuits are tropical-inspired treats that bring the flavors of the beach to your Easter celebration. The sweet and chewy coconut combined with the juicy, tangy pineapple gives these biscuits a delightful tropical flair. They’re soft, crumbly, and bursting with flavor—perfect for a sunny Easter brunch or a sweet snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup finely chopped fresh pineapple (or canned, drained)
• 1 large egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• For the glaze: 1/2 cup powdered sugar, 2 tablespoons pineapple juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cubed cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the sugar, shredded coconut, and chopped pineapple.
5. In a separate bowl, whisk the egg, milk, and vanilla extract together. Add this to the dry ingredients and mix until just combined.
6. Turn the dough out onto a floured surface and gently roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden and firm.
8. While the biscuits bake, prepare the glaze by whisking the powdered sugar and pineapple juice together until smooth.
9. Once the biscuits are out of the oven and slightly cooled, drizzle the glaze over the top.

Coconut and Pineapple Easter Biscuits are a tropical treat that brings a unique flavor to your holiday celebrations. The combination of coconut and pineapple creates a refreshing, exotic twist on traditional biscuits. These biscuits are light and airy with a crumbly texture that pairs wonderfully with the sweet pineapple glaze. Perfect for those looking for something different this Easter, they will add a cheerful tropical vibe to your holiday table.

Lemon Blueberry Easter Biscuits

Lemon and blueberry are a classic pairing, and these Lemon Blueberry Easter Biscuits bring the best of both worlds. The zesty lemon adds a fresh, tangy flavor while the blueberries provide bursts of sweetness in each bite. These biscuits are light, fluffy, and perfectly balanced, making them an ideal choice for a spring brunch or a festive Easter breakfast.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy cream
• Zest of 1 lemon
• 1/2 cup fresh blueberries (or frozen, thawed)
• For the glaze: 1/4 cup powdered sugar, 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy cream, and lemon zest.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the fresh blueberries, being careful not to break them up too much.
7. Turn the dough out onto a lightly floured surface and roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
8. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown on top.
9. While the biscuits are cooling, whisk together the powdered sugar and lemon juice to create the glaze.
10. Once the biscuits have cooled slightly, drizzle the glaze over the top.

Lemon Blueberry Easter Biscuits are a perfect way to celebrate spring with their fresh, bright flavors. The tart lemon and sweet blueberries come together in a fluffy biscuit base that’s both satisfying and refreshing. The glaze adds a tangy sweetness that perfectly complements the biscuit’s texture. These biscuits are a great addition to your Easter breakfast or brunch spread and are sure to be a crowd-pleaser with their balance of citrusy and fruity flavors.

Honey Cinnamon Easter Biscuits

Sweet and comforting, Honey Cinnamon Easter Biscuits are a lovely treat that combines the warmth of cinnamon with the natural sweetness of honey. These soft, slightly sweet biscuits are perfect for Easter morning or as an afternoon snack, and they pair beautifully with a cup of tea or coffee. The honey gives them a subtle sweetness that’s not overwhelming, making them a great choice for anyone who enjoys a gentle touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup honey
• 1/2 cup buttermilk
• 1 large egg
• For the cinnamon sugar topping: 1/4 cup sugar, 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and cinnamon.
3. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the honey, buttermilk, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently roll it out to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
7. Place the biscuits onto the prepared baking sheet.
8. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle it generously over the top of the biscuits.
9. Bake the biscuits for 12-15 minutes, or until they are golden brown and puffed up.
10. Let the biscuits cool slightly before serving.

Honey Cinnamon Easter Biscuits bring the comforting flavors of cinnamon and honey together in a soft, slightly sweet biscuit. The cinnamon sugar topping adds an extra layer of sweetness and a slight crunch, making each bite a delightful experience. These biscuits are a wonderful way to add a little sweetness to your Easter morning, and they’re perfect for those who prefer a mild sweetness that doesn’t overpower the palate. Enjoy them with a warm beverage for a cozy, satisfying snack.

Apricot Pistachio Easter Biscuits

Apricot and pistachio are a luxurious combination, and these Apricot Pistachio Easter Biscuits showcase the pairing beautifully. The sweet, tangy apricots provide a lovely contrast to the rich, buttery biscuits, while the pistachios add a satisfying crunch. With a hint of orange zest to tie it all together, these biscuits are perfect for an Easter celebration or a spring afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup dried apricots, chopped
• 1/4 cup unsalted pistachios, chopped
• Zest of 1 orange
• 1/2 cup heavy cream
• 1 large egg
• For the glaze: 1/4 cup powdered sugar, 1 tablespoon orange juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the sugar, chopped apricots, chopped pistachios, and orange zest.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a floured surface and roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
8. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until they are golden and firm.
9. While the biscuits are cooling, whisk together the powdered sugar and orange juice to make a glaze.
10. Once the biscuits have cooled slightly, drizzle the glaze over the top of each one.

Apricot Pistachio Easter Biscuits offer a delightful mix of sweet, tangy, and nutty flavors. The apricots add a lovely burst of fruity sweetness, while the pistachios provide a rich, crunchy texture. The orange glaze ties everything together with a fresh citrusy finish. These biscuits are perfect for an elegant Easter brunch or as a special treat for guests. The combination of flavors makes them unique, and they’re sure to become a new favorite at any holiday gathering.

Raspberry Almond Easter Biscuits

Raspberry and almond make for a rich, flavorful combination in these Raspberry Almond Easter Biscuits. The tangy raspberries offer a refreshing contrast to the nuttiness of the almonds, while the biscuits themselves are buttery and tender. With a light glaze that adds just the right amount of sweetness, these biscuits are perfect for an Easter morning treat or a spring brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup fresh raspberries (or frozen, thawed)
• 1/4 cup sliced almonds
• 1/2 teaspoon almond extract
• 1/2 cup heavy cream
• 1 large egg
• For the glaze: 1/4 cup powdered sugar, 1 tablespoon milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Gently fold in the sugar, raspberries, and sliced almonds.
5. In a separate bowl, whisk together the heavy cream, egg, and almond extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Turn the dough out onto a floured surface and roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. While the biscuits are cooling, make the glaze by whisking together the powdered sugar and milk until smooth.
10. Once the biscuits are slightly cooled, drizzle the glaze over the top.

Raspberry Almond Easter Biscuits combine the tartness of fresh raspberries with the nutty flavor of almonds for a delicious and satisfying biscuit. The almond extract adds an extra layer of depth, and the sweet glaze provides the perfect finishing touch. These biscuits are a wonderful choice for a festive brunch or as a treat to enjoy with a cup of tea or coffee. Their fresh, bright flavor makes them an ideal choice for springtime celebrations, particularly Easter.

Coconut Lime Easter Biscuits

For those who enjoy tropical flavors, Coconut Lime Easter Biscuits are a refreshing and zesty option. The rich coconut flavor blends seamlessly with the bright, tangy lime, creating a biscuit that’s both exotic and comforting. These biscuits are light and fluffy, with a tropical flair that makes them perfect for spring gatherings or Easter brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup coconut milk (or regular milk)
• Zest of 2 limes
• 1 large egg
• For the glaze: 1/4 cup powdered sugar, 1 tablespoon lime juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, shredded coconut, and sugar.
3. Add the cold, cubed butter and work it into the dry ingredients until it forms a coarse crumb mixture.
4. In a separate bowl, whisk together the coconut milk, egg, and lime zest.
5. Pour the wet ingredients into the dry ingredients and stir until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and roll it to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
8. While the biscuits cool, whisk together the powdered sugar and lime juice to make the glaze.
9. Once the biscuits are slightly cooled, drizzle the glaze over the top.

Coconut Lime Easter Biscuits offer a tropical twist that is both refreshing and comforting. The combination of coconut and lime creates a bright, flavorful biscuit that is perfect for celebrating Easter in style. The glaze adds a burst of citrus that complements the subtle sweetness of the coconut. These biscuits are perfect for those looking for a unique and flavorful addition to their holiday table, and they also make for a delightful springtime snack.

Carrot Orange Easter Biscuits

Carrot Orange Easter Biscuits are a unique and flavorful combination that brings together the natural sweetness of carrots and the refreshing zest of orange. These biscuits are light and fluffy with a soft, slightly sweet flavor profile that’s perfect for the spring season. A touch of cinnamon adds warmth, making these biscuits an ideal addition to your Easter brunch or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup grated carrots (about 2 medium carrots)
• Zest of 1 orange
• 1/2 cup buttermilk
• 1 large egg
• For the glaze: 1/4 cup powdered sugar, 1 tablespoon orange juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the sugar, grated carrots, and orange zest.
5. In a separate bowl, whisk together the buttermilk and egg.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and gently roll it out to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. While the biscuits are cooling, whisk together the powdered sugar and orange juice to make a glaze.
10. Once the biscuits are cooled slightly, drizzle the glaze over the top.

Carrot Orange Easter Biscuits offer a delightful combination of flavors that are both fresh and comforting. The sweetness of the carrots pairs perfectly with the citrusy zing of the orange, creating a biscuit that is light, flavorful, and perfect for springtime gatherings. The orange glaze adds an extra layer of sweetness, making these biscuits a real treat. These are a great choice for Easter brunch or as a refreshing afternoon snack with your favorite beverage.

Lemon Blueberry Easter Biscuits

Lemon and blueberry are a classic springtime combination, and these Lemon Blueberry Easter Biscuits are no exception. With zesty lemon, sweet blueberries, and a buttery biscuit base, these treats are bursting with flavor. The tangy glaze adds a refreshing citrus touch that balances the sweetness of the blueberries, making these biscuits a perfect addition to any Easter celebration.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1 large egg
• For the glaze: 1/4 cup powdered sugar, 2 teaspoons lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Add the wet ingredients to the dry mixture, stirring until just combined.
7. Turn the dough out onto a floured surface, roll it to about 1-inch thickness, and cut out biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. While the biscuits cool, whisk together the powdered sugar and lemon juice to make the glaze.
10. Drizzle the glaze over the warm biscuits.

Lemon Blueberry Easter Biscuits are the perfect springtime treat, offering the refreshing citrus flavor of lemon paired with the sweetness of juicy blueberries. The light and flaky biscuits are topped with a tangy glaze that enhances their flavor, making them an excellent choice for an Easter brunch or afternoon tea. These biscuits are easy to make and offer a delightful burst of flavor that will brighten up any celebration.

Apricot and Honey Easter Biscuits

Apricot and honey are a sweet and savory duo that shines in these soft and delicious Easter biscuits. The subtle sweetness of honey balances beautifully with the tartness of dried apricots, making these biscuits a delightful treat for Easter or any springtime gathering. With a hint of vanilla and a drizzle of honey glaze, these biscuits are irresistibly flavorful and tender.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup dried apricots, chopped
• 1/4 cup honey
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• For the glaze: 2 tablespoons honey, 1 tablespoon warm water

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
4. Stir in the sugar and chopped apricots.
5. In a separate bowl, whisk together the honey, buttermilk, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir gently until the dough just comes together.
7. Turn the dough out onto a floured surface, roll it to about 1-inch thickness, and cut out biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. While the biscuits are baking, prepare the glaze by whisking together honey and warm water until smooth.
10. Once the biscuits have cooled slightly, drizzle the honey glaze over the top.

Apricot and Honey Easter Biscuits offer a tender, slightly sweet treat perfect for celebrating Easter. The apricots add a chewy texture and a tangy burst of flavor, while the honey brings sweetness without overpowering the biscuit’s subtle flavors. The honey glaze on top gives a touch of extra sweetness, making these biscuits a memorable addition to any festive table. These biscuits are perfect for brunch, snacks, or even as a sweet gift.

Chai-Spiced Easter Biscuits

These Chai-Spiced Easter Biscuits are perfect for those who enjoy warm, aromatic flavors. The blend of cinnamon, cardamom, and ginger creates a comforting and cozy biscuit that is full of flavor, while the hint of vanilla rounds out the spices. Perfect for Easter or any special occasion, these biscuits are delicious on their own or with a dollop of jam or clotted cream.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• For the glaze: 1/4 cup powdered sugar, 1/2 teaspoon chai spice mix, 1 tablespoon milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, cardamom, and ginger.
3. Cut the cold butter into the flour mixture with a pastry cutter or your fingers until it resembles coarse crumbs.
4. Stir in the sugar.
5. In a separate bowl, whisk together the buttermilk and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
7. Turn the dough out onto a floured surface, roll it to about 1-inch thickness, and use a round cutter to cut out the biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. While the biscuits are cooling, whisk together the powdered sugar, chai spice mix, and milk to make the glaze.
10. Drizzle the glaze over the warm biscuits.

Chai-Spiced Easter Biscuits are a delightful twist on the traditional biscuit, offering the warm, aromatic flavors of chai spices. The biscuits themselves are soft and fluffy, while the glaze adds an extra touch of sweetness and spice. These biscuits are perfect for those who enjoy spiced desserts and are a great addition to any Easter brunch or celebration. They pair wonderfully with a cup of tea or coffee, making them a cozy treat for any occasion.

Note: More recipes are coming soon!