35+ Hearty Easter Breakfast Casserole Recipes for Every Taste

Easter is a time for family, friends, and of course, delicious food. One of the best ways to start your holiday celebration is with a hearty and comforting breakfast casserole.

These dishes are easy to prepare, make feeding a crowd simple, and offer endless combinations of flavors that everyone will love.

From classic ham and cheese to savory sausage and veggie options, Easter breakfast casseroles can be tailored to suit any taste.

Whether you’re preparing a cozy brunch for family or hosting a larger gathering, these casseroles are sure to become a staple at your Easter table.

In this blog post, we’ve gathered 35+ Easter breakfast casserole recipes that will make your holiday morning even more special.

35+ Hearty Easter Breakfast Casserole Recipes for Every Taste

With so many wonderful Easter breakfast casserole recipes to choose from, there’s something for everyone in your family to enjoy.

These casseroles are not only packed with flavor but also incredibly convenient, allowing you to spend less time in the kitchen and more time celebrating.

Whether you go for a classic breakfast favorite or experiment with new ingredients, these casseroles are sure to be a hit at your Easter brunch.

Don’t forget, many of these dishes can be prepped the night before, making Easter morning a breeze.

We hope you find the perfect casserole recipe to make your holiday even more memorable.

Cheesy Ham and Spinach Easter Breakfast Casserole

This Cheesy Ham and Spinach Easter Breakfast Casserole is the perfect way to start your Easter morning. Packed with savory ham, fresh spinach, and a melty blend of cheeses, it’s a delightful dish that can be prepped ahead of time and baked in the morning. The fluffy eggs and creamy texture make it a satisfying breakfast that guests of all ages will love. It’s not just a casserole; it’s a comforting dish that brings everyone together at the breakfast table.

Ingredients:

• 8 large eggs
• 2 cups milk
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cooked ham, diced
• 1 ½ cups fresh spinach, chopped
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 6 slices of bread, cubed (preferably day-old)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until softened, about 5 minutes. Add the chopped spinach and cook until wilted.
3. In a large bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper.
4. Add the cooked spinach, diced ham, and shredded cheeses into the egg mixture. Stir until well combined.
5. Add the cubed bread to the egg mixture, stirring gently to coat the bread.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the casserole is set and golden on top. Let it cool for 5 minutes before serving.

This Cheesy Ham and Spinach Easter Breakfast Casserole is a crowd-pleaser that combines savory flavors with a creamy, egg-based filling. It’s perfect for a family gathering or as a dish for brunch with friends. Its versatility allows for easy customization; feel free to swap the spinach for other vegetables like bell peppers or mushrooms, or add different cheeses to suit your taste. Prepare it the night before and pop it in the oven in the morning for a no-fuss Easter breakfast.

Sweet Potato and Bacon Easter Breakfast Casserole

For those who enjoy a blend of sweet and savory flavors, this Sweet Potato and Bacon Easter Breakfast Casserole offers the perfect combination. Roasted sweet potatoes, crispy bacon, and eggs come together in a dish that is hearty, satisfying, and filled with flavor. It’s an ideal casserole for Easter morning, adding a touch of sweetness to balance out the savory elements and making it an unforgettable dish at your brunch table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 8 slices bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Toss the diced sweet potatoes in olive oil and season with salt, pepper, and paprika. Spread them out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
3. While the sweet potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove and crumble into small pieces.
4. In a large bowl, whisk together the eggs and milk. Stir in the shredded cheddar cheese, crumbled bacon, and roasted sweet potatoes.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the eggs are fully set and the casserole is golden and bubbly.
7. Garnish with fresh parsley before serving.

The Sweet Potato and Bacon Easter Breakfast Casserole brings together the earthy sweetness of roasted sweet potatoes with the savory, crisp flavor of bacon in a dish that will have your guests coming back for seconds. This casserole is both satisfying and nutritious, offering a hearty, balanced breakfast to kick off your Easter day. It can be prepared the night before for added convenience, and it’s easily customizable with other vegetables or meats. Its hearty nature makes it a great choice for feeding a larger crowd.

Veggie and Feta Easter Breakfast Casserole

This Veggie and Feta Easter Breakfast Casserole is a vibrant and light option, perfect for those looking for a healthier start to their holiday. Packed with colorful vegetables like bell peppers, zucchini, and tomatoes, along with crumbled feta cheese and fluffy eggs, this casserole is both nutritious and delicious. It’s a perfect choice for vegetarians or anyone who enjoys a fresh and filling breakfast casserole to celebrate Easter.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 8 large eggs
• 1 cup milk
• ½ cup crumbled feta cheese
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 slices whole grain bread, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the zucchini, bell peppers, and tomatoes, cooking for about 5 minutes until the vegetables are slightly tender.
3. In a large bowl, whisk the eggs, milk, oregano, salt, and pepper together. Stir in the crumbled feta cheese and sautéed vegetables.
4. Add the cubed bread to the egg mixture and stir to combine, ensuring the bread is soaked through.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
7. Let the casserole rest for 5 minutes before serving.

This Veggie and Feta Easter Breakfast Casserole is a light yet hearty dish, offering a satisfying breakfast packed with colorful vegetables and tangy feta cheese. It’s a wonderful choice for those looking for a fresh, vegetarian option without sacrificing flavor. The combination of eggs, vegetables, and feta creates a well-rounded meal that is both filling and healthy. This casserole can be made ahead of time, allowing for easy morning prep and is sure to be a hit at your Easter brunch.

Sausage and Mushroom Easter Breakfast Casserole

This Sausage and Mushroom Easter Breakfast Casserole is a hearty, savory dish that combines the richness of sausage with the earthy flavors of mushrooms. With a base of fluffy eggs and a blend of cheeses, this casserole offers a satisfying start to your Easter morning. It’s easy to prepare and can be made ahead, allowing you to enjoy more time with family and friends. Perfect for those who enjoy a meaty, savory breakfast with a touch of warmth and comfort.

Ingredients:

• 1 lb breakfast sausage, crumbled
• 1 cup mushrooms, sliced
• 8 large eggs
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 6 slices of bread, cubed (preferably day-old)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 7-10 minutes. Remove the sausage and set aside.
3. In the same skillet, add the sliced mushrooms and cook until softened, about 5 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper.
5. Add the cooked sausage, mushrooms, and shredded cheddar cheese to the egg mixture. Stir to combine.
6. Add the cubed bread and gently fold it into the mixture until the bread is coated.
7. Pour the mixture into the prepared baking dish and spread it evenly.
8. Bake for 35-40 minutes, or until the casserole is golden brown and the eggs are fully set. Let it cool for 5 minutes before serving.

This Sausage and Mushroom Easter Breakfast Casserole is a crowd-pleasing dish that delivers savory comfort with every bite. The combination of sausage and mushrooms brings depth of flavor, while the eggs and cheese create a fluffy, creamy texture. This dish is perfect for Easter gatherings or family brunches and is easily customizable. You can swap the sausage for bacon or add other vegetables like spinach or bell peppers to make it your own. Whether prepared the night before or made fresh in the morning, this casserole is sure to become a favorite holiday tradition.

Spinach and Artichoke Easter Breakfast Casserole

For a lighter yet equally flavorful option, this Spinach and Artichoke Easter Breakfast Casserole is a must-try. Packed with fresh spinach, tender artichokes, and a creamy egg mixture, this casserole brings a refreshing taste to your Easter table. The rich combination of cheeses adds a luscious touch, making it an elegant and satisfying dish for brunch. Ideal for those who want a savory, vegetable-packed breakfast without the heaviness of traditional casseroles.

Ingredients:

• 1 ½ cups frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 large eggs
• 1 cup milk
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, ricotta, Parmesan, mozzarella, garlic powder, salt, and pepper.
3. Add the drained spinach and chopped artichokes to the egg mixture and stir to combine.
4. Add the cubed bread and fold it gently into the mixture, ensuring the bread is well coated.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the casserole is golden brown and the eggs are set. Let it cool for 5 minutes before serving.

This Spinach and Artichoke Easter Breakfast Casserole offers a lighter, vegetable-forward option that doesn’t compromise on flavor. The creamy ricotta and mozzarella combine beautifully with the spinach and artichokes, creating a dish that’s both fresh and indulgent. It’s a wonderful choice for those who are looking for a healthier, yet still satisfying, Easter breakfast. This casserole can be made ahead and baked on the morning of, making it a convenient option for busy hosts. It’s an elegant and flavorful way to celebrate the holiday with family and friends.

Bacon, Avocado, and Tomato Easter Breakfast Casserole

This Bacon, Avocado, and Tomato Easter Breakfast Casserole brings together all the flavors of a classic breakfast with a fresh twist. Creamy avocado, crisp bacon, and juicy tomatoes are combined in a fluffy egg mixture to create a casserole that’s both flavorful and vibrant. The combination of textures, from the creamy avocado to the crispy bacon, makes each bite delicious and satisfying. Perfect for an Easter brunch or any special occasion, this casserole offers a taste of spring in every bite.

Ingredients:

• 8 slices bacon, cooked and crumbled
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp onion powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the bacon until crispy. Remove and crumble it into pieces.
3. In a large bowl, whisk together the eggs, milk, onion powder, salt, and pepper.
4. Stir in the shredded cheddar cheese, crumbled bacon, diced avocados, and halved cherry tomatoes.
5. Add the cubed bread to the mixture and gently fold it in to coat the bread.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 30-35 minutes, or until the casserole is golden and the eggs are set. Let it rest for 5 minutes before serving.

The Bacon, Avocado, and Tomato Easter Breakfast Casserole is a flavorful and visually appealing dish that combines the richness of bacon with the creaminess of avocado and the freshness of tomatoes. This casserole is a great choice for a brunch gathering, offering a mix of textures and vibrant flavors. The creamy avocado balances out the crispy bacon, while the tomatoes add a refreshing burst. It’s a delightful way to celebrate Easter or any springtime occasion. You can also prepare it the night before and bake it in the morning for an easy, delicious breakfast.

Ham and Cheese Easter Breakfast Casserole

This Ham and Cheese Easter Breakfast Casserole is a classic combination of savory flavors, perfect for an Easter brunch. The hearty ham adds a satisfying, meaty base, while the blend of cheddar and Swiss cheese gives it a rich, melty texture. The eggs bind everything together, creating a fluffy, comforting casserole that is ideal for feeding a crowd. This dish can be made ahead, so it’s perfect for a stress-free Easter morning.

Ingredients:

• 1 lb cooked ham, cubed
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 8 large eggs
• 1 cup milk
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper.
3. Stir in the cubed ham, shredded cheddar, and Swiss cheese.
4. Add the cubed bread and toss gently to coat the bread with the egg mixture.
5. Pour the mixture into the prepared baking dish and drizzle with melted butter.
6. Bake for 40-45 minutes, or until the casserole is golden brown and the eggs are set. Let it cool for 5 minutes before serving.

This Ham and Cheese Easter Breakfast Casserole is a comforting, savory dish that will have everyone at your Easter table coming back for seconds. The combination of tender ham and melted cheese, paired with the soft, egg-filled bread, makes for a rich and satisfying breakfast. It’s a fantastic dish for a large group, and since it can be made ahead, you can spend less time in the kitchen and more time with family. The flavors are classic, yet the casserole feels elevated with the addition of Dijon mustard, creating a deliciously tangy depth. This recipe is sure to become a family favorite for Easter or any special occasion.

Sweet Potato and Kale Easter Breakfast Casserole

For a healthier, nutrient-packed option, this Sweet Potato and Kale Easter Breakfast Casserole is the perfect choice. The sweet potatoes provide a natural sweetness and earthiness, while the kale adds a vibrant green color and a rich, slightly bitter flavor that balances the dish perfectly. Combined with eggs, cheese, and savory spices, this casserole is a great way to get a delicious, wholesome start to the day. It’s also an ideal dish for anyone looking for a meatless breakfast option.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for about 10 minutes, until softened and slightly golden.
3. Add the chopped kale to the skillet and cook for another 3-5 minutes until wilted. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, paprika, cumin, salt, and pepper.
5. Stir in the sweet potato and kale mixture, followed by the shredded cheese.
6. Add the cubed bread and toss gently to coat the bread with the egg mixture.
7. Pour the mixture into the prepared baking dish and spread it out evenly.
8. Bake for 30-35 minutes, or until the casserole is golden and the eggs are fully set. Let it cool for 5 minutes before serving.

This Sweet Potato and Kale Easter Breakfast Casserole offers a healthy yet satisfying start to your Easter day. The combination of sweet potatoes and kale provides a wealth of vitamins and nutrients, while the savory seasonings, cheese, and eggs bring everything together in a fluffy, flavorful dish. It’s an excellent choice for anyone seeking a lighter, vegetarian option without sacrificing taste or comfort. The sweet potatoes add a natural sweetness, while the kale lends an earthy, slightly peppery bite, making this casserole both delicious and visually appealing. Whether you’re serving it for Easter or a weekday brunch, this dish is a winner.

French Toast Easter Breakfast Casserole

This French Toast Easter Breakfast Casserole takes the beloved breakfast classic and transforms it into an easy, baked version that’s perfect for a festive brunch. Made with cubed bread soaked in a rich mixture of eggs, milk, and cinnamon, this casserole is topped with a delightful streusel for added texture. It’s a sweet and satisfying dish that will impress your guests and is ideal for making ahead. Simply bake it in the morning and enjoy a warm, comforting breakfast in no time.

Ingredients:

• 8 slices of brioche or challah bread, cubed
• 8 large eggs
• 1 cup milk
• 1 cup heavy cream
• ½ cup maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp butter, melted
• ½ cup brown sugar
• ¼ cup flour
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange the cubed bread in an even layer in the baking dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, and vanilla extract.
4. Pour the egg mixture evenly over the bread, pressing down gently to ensure the bread is soaked through. Cover and refrigerate for at least 2 hours or overnight for best results.
5. In a small bowl, combine the brown sugar, flour, cinnamon, and melted butter. Sprinkle the streusel mixture over the top of the casserole.
6. Bake for 40-45 minutes, or until the casserole is golden brown and the eggs are set. Let it cool for 5 minutes before serving.

This French Toast Easter Breakfast Casserole is a decadent and comforting treat that’s perfect for a special holiday breakfast. With its rich, cinnamon-infused flavor and sweet maple syrup base, it’s like having dessert for breakfast. The streusel topping adds a delightful crunch, balancing the softness of the custardy bread. The best part? It can be made ahead, making it a stress-free dish to serve on Easter morning. Whether you enjoy it with fresh berries or a drizzle of extra maple syrup, this casserole is a surefire way to make your Easter brunch memorable.

Spinach and Mushroom Easter Breakfast Casserole

This Spinach and Mushroom Easter Breakfast Casserole is a perfect option for those looking to enjoy a hearty, vegetable-packed dish that’s both satisfying and full of flavor. The earthy mushrooms pair wonderfully with the bright, leafy spinach, and the combination of eggs and cheese creates a creamy, comforting texture. This casserole is a great choice for vegetarians or anyone looking to add a bit of greens to their Easter spread. The ingredients can be prepped the night before, making it easy to serve for a busy Easter morning.

Ingredients:

• 1 lb fresh spinach, chopped
• 1 cup mushrooms, sliced
• 8 large eggs
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, until softened. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Stir in the mozzarella and Parmesan cheeses.
5. Add the spinach and mushroom mixture and cubed bread to the egg mixture, stirring gently to combine.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the casserole is set and lightly golden on top. Let it rest for 5 minutes before serving.

This Spinach and Mushroom Easter Breakfast Casserole offers a rich, earthy flavor profile thanks to the combination of sautéed mushrooms and spinach, while the melted mozzarella and Parmesan bring a cheesy, indulgent touch. It’s a wonderful dish for anyone looking for a flavorful and nutritious option for Easter brunch. The bread adds texture and makes the casserole more filling, and the eggs bind everything together into a comforting, baked casserole. Whether you’re serving it to vegetarians or non-vegetarians, this dish is sure to be a crowd-pleaser, and the leftovers, if there are any, are just as delicious the next day!

Bacon and Egg Easter Breakfast Casserole

A classic combination of crispy bacon, fluffy eggs, and melty cheese, this Bacon and Egg Easter Breakfast Casserole is a flavorful and easy-to-make dish that will satisfy everyone at the table. The bacon gives it a salty, savory punch, while the eggs create a creamy texture. This casserole is simple enough to make in advance, so you can enjoy more time with family on Easter morning. It’s a great dish to serve alongside fresh fruit or toast for a complete brunch spread.

Ingredients:

• 1 lb bacon, chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard excess grease but leave a little for cooking the onions.
3. In the same skillet, sauté the diced onions for 3-4 minutes until softened. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Stir in the shredded cheddar cheese, cooked bacon, and sautéed onions.
6. Add the cubed bread to the mixture and toss gently to coat.
7. Pour the mixture into the prepared baking dish and drizzle with melted butter.
8. Bake for 35-40 minutes, or until the casserole is set and golden brown. Let it cool for 5 minutes before serving.

The Bacon and Egg Easter Breakfast Casserole is the epitome of comfort food, with crispy bacon and creamy eggs making each bite irresistibly delicious. The addition of sautéed onions and cheese brings an extra layer of flavor, while the cubed bread soaks up the egg mixture for a soft, satisfying texture. This casserole is a perfect way to start your Easter morning, especially when paired with a light side dish like fresh fruit or salad. It’s a family-friendly dish that’s sure to please even the pickiest eaters. Best of all, it can be made ahead, leaving you more time to enjoy the holiday.

Asparagus and Goat Cheese Easter Breakfast Casserole

For a more elegant and sophisticated Easter breakfast, this Asparagus and Goat Cheese Easter Breakfast Casserole offers a deliciously creamy, savory option. The fresh asparagus adds a slight crunch and earthy flavor, while the tangy goat cheese elevates the casserole to new heights. It’s a perfect dish for those who love seasonal vegetables and want something light yet flavorful. This casserole can be prepared the night before and baked on Easter morning, making it an easy choice for brunch.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 8 large eggs
• 1 cup milk
• 1/2 cup crumbled goat cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp thyme
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 4-5 minutes until slightly tender but still crisp. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
4. Stir in the crumbled goat cheese and grated Parmesan cheese.
5. Add the cubed bread and cooked asparagus to the egg mixture and stir gently to combine.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 30-35 minutes, or until the casserole is golden and the eggs are set. Let it cool for 5 minutes before serving.

This Asparagus and Goat Cheese Easter Breakfast Casserole is the perfect way to enjoy spring’s bounty in a savory, comforting dish. The asparagus provides a vibrant crunch, while the creamy goat cheese adds a rich, tangy flavor that makes each bite more indulgent. With the addition of Parmesan and thyme, the casserole is full of aromatic and savory notes, making it an excellent centerpiece for your Easter brunch. The bread soaks up the egg mixture beautifully, creating a rich, custardy texture that contrasts with the crisp asparagus. This dish is light yet filling, making it an ideal option for a refined Easter breakfast or brunch that will delight your guests.

Ham and Swiss Cheese Easter Breakfast Casserole

This Ham and Swiss Cheese Easter Breakfast Casserole is a savory and satisfying dish that brings together the rich, smoky flavor of ham with the creamy, nutty taste of Swiss cheese. The eggs create a fluffy base, while the combination of cheese and ham adds a savory depth to each bite. This casserole is perfect for feeding a crowd and can easily be prepped the night before for a stress-free Easter morning. It’s a great option for those who enjoy a classic, comforting breakfast casserole with a touch of elegance.

Ingredients:

• 2 cups diced cooked ham
• 1 cup shredded Swiss cheese
• 8 large eggs
• 1 cup milk
• 1 tsp mustard powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp butter, melted
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
3. Stir in the shredded Swiss cheese and diced ham.
4. Add the cubed bread to the egg mixture and toss gently to coat.
5. Pour the mixture into the prepared baking dish and drizzle with melted butter.
6. Bake for 35-40 minutes, or until the casserole is set and lightly golden on top.
7. Garnish with fresh parsley, if desired, and let it rest for 5 minutes before serving.

The Ham and Swiss Cheese Easter Breakfast Casserole is the perfect blend of savory and creamy, with smoky ham and nutty Swiss cheese providing a rich flavor profile. The fluffy eggs and soft bread make for a satisfying, comforting texture, while the mustard powder adds a subtle tang. This casserole is an excellent choice for feeding a large group and can be prepared in advance, saving you time on the big day. Whether you serve it alongside a fresh fruit salad or enjoy it on its own, this dish will undoubtedly be a hit at your Easter celebration.

Sweet Potato and Bacon Easter Breakfast Casserole

The Sweet Potato and Bacon Easter Breakfast Casserole is a hearty and nutritious dish that combines the sweetness of roasted sweet potatoes with the savory crunch of crispy bacon. The natural sweetness of the sweet potatoes pairs perfectly with the salty bacon, and the eggs create a fluffy, satisfying base. This casserole is packed with flavors and textures, making it a great choice for those looking to enjoy a filling and flavorful breakfast or brunch. Plus, it’s a wonderful option for those who want a bit of comfort food with a twist.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 lb bacon, chopped
• 8 large eggs
• 1 cup milk
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 8 minutes. Remove and drain on paper towels.
3. In the same skillet, add a tablespoon of olive oil and cook the diced sweet potatoes for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, paprika, salt, and pepper.
5. Stir in the cooked bacon, sweet potatoes, and shredded cheddar cheese.
6. Add the mixture to the prepared baking dish and spread evenly.
7. Bake for 35-40 minutes, or until the casserole is set and golden on top. Let it cool for 5 minutes before serving.

The Sweet Potato and Bacon Easter Breakfast Casserole is a flavor-packed dish that combines the sweetness of roasted sweet potatoes with the savory crunch of crispy bacon. The eggs and cheese create a comforting, creamy texture, making every bite satisfying and delicious. It’s a great dish to prepare for a crowd, and the addition of sweet potatoes adds a nutritious element to your Easter spread. This casserole can be prepared the night before for convenience, and it pairs perfectly with a light salad or fresh fruit for a well-rounded Easter brunch. The combination of sweet and savory flavors is sure to make this dish a standout at your celebration.

Sausage and Pepper Easter Breakfast Casserole

Packed with flavorful sausage, bell peppers, and onions, this Sausage and Pepper Easter Breakfast Casserole offers a hearty and satisfying option for your Easter brunch. The savory sausage and sweet peppers create a wonderful balance of flavors, while the eggs provide a rich, custard-like base. This casserole is simple to prepare, and the combination of ingredients makes it a great choice for a comforting and filling breakfast. It’s a crowd-pleaser that’s perfect for those who enjoy a flavorful and savory dish to start their day.

Ingredients:

• 1 lb breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 slices of bread, cubed (preferably day-old)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through, about 7 minutes. Remove the sausage and drain any excess fat.
3. In the same skillet, heat olive oil and sauté the bell peppers and onions until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Stir in the cooked sausage, sautéed peppers and onions, and shredded cheddar cheese.
6. Add the cubed bread to the egg mixture and toss to coat evenly.
7. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the casserole is set and lightly golden on top.
8. Let it rest for 5 minutes before serving.

This Sausage and Pepper Easter Breakfast Casserole is a bold and flavorful dish that combines the savory richness of sausage with the sweetness of bell peppers and onions. The eggs create a creamy base that holds everything together, while the cheddar cheese adds a layer of indulgence. This casserole is perfect for a hearty Easter brunch and will keep your guests satisfied throughout the day. The dish is easy to prepare and can even be made ahead of time, making it a convenient option for a busy Easter morning. Whether you serve it with a side of fruit or on its own, this casserole will definitely be a crowd favorite.

Note: More recipes are coming soon!