50+ Sweet to Savory Easter Breakfast Potluck Recipes You’ll Love

Easter is the perfect time to gather with friends and family, and what better way to celebrate the season than with a festive breakfast potluck?

Whether you’re hosting the gathering or attending as a guest, bringing a dish that everyone will enjoy is essential.

From savory quiches and egg casseroles to sweet pastries and fruity treats, Easter breakfast potlucks offer a wide variety of options to make the morning meal special.

If you’re on the lookout for new recipe ideas, look no further! We’ve curated a collection of 50+ Easter breakfast potluck recipes that are sure to impress and satisfy a crowd.

These dishes are not only delicious but also easy to make and perfect for sharing.

Whether you’re seeking a quick fix or something more indulgent, these recipes are a celebration of spring and all the wonderful flavors Easter has to offer.

50+ Sweet to Savory Easter Breakfast Potluck Recipes You’ll Love

Easter breakfast potlucks are a delightful tradition that brings together food, family, and friends in the spirit of celebration.

With over 50+ recipe ideas to choose from, there’s no shortage of inspiration for your next gathering.

Whether you prefer sweet, savory, or a combination of both, these Easter breakfast dishes are designed to be crowd-pleasers.

So, next time you’re invited to an Easter potluck or hosting one yourself, you’ll have an abundance of recipes that are sure to make your spread the talk of the table.

Enjoy the season with these flavorful, fun, and festive breakfast ideas that will have everyone asking for seconds!

Easter Sunrise Casserole

Easter mornings are all about celebrating joy and togetherness, and what better way to kick off the festivities than with a hearty, shareable casserole? The Easter Sunrise Casserole is a warm, savory dish packed with breakfast classics like eggs, sausage, and cheese layered over a bed of buttery croissants. It’s designed to be a crowd-pleaser, perfect for sharing with loved ones at a potluck. The best part? You can prepare it the night before, making your Easter morning stress-free.

Ingredients:

• 6 large eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb breakfast sausage, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1 cup chopped spinach (optional)
• 4 large croissants, torn into pieces

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the croissant pieces evenly across the bottom of the dish.
3. Sprinkle the cooked sausage and spinach over the croissants, followed by a generous layer of shredded cheese.
4. In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper.
5. Pour the egg mixture evenly over the layers in the baking dish.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is set.
7. Let the dish cool for 5 minutes before serving.

The Easter Sunrise Casserole is the epitome of comfort food, bringing all your favorite breakfast flavors into one bite. Its savory goodness combined with its simplicity makes it a winning dish for any potluck. Prepare to receive compliments and recipe requests from your guests!

Honey-Glazed Ham and Cheese Pastry Pockets

Add a touch of elegance to your Easter breakfast spread with Honey-Glazed Ham and Cheese Pastry Pockets. These golden, flaky pastries are filled with layers of sweet honey-glazed ham, creamy Swiss cheese, and a hint of Dijon mustard. They’re easy to make, portable, and taste divine whether served warm or at room temperature, making them a potluck superstar.

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of honey-glazed ham
• 6 slices of Swiss cheese
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into 6 rectangles.
3. Spread a thin layer of Dijon mustard on each rectangle.
4. Layer a slice of ham and a slice of Swiss cheese on one side of each rectangle. Fold the pastry over to enclose the filling, pinching the edges with a fork to seal.
5. Place the pastry pockets on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds.
6. Bake for 18-20 minutes, or until the pastry is puffed and golden.
7. Allow to cool slightly before serving.

These Honey-Glazed Ham and Cheese Pastry Pockets are as delightful to look at as they are to eat. Their buttery, flaky exterior paired with the savory-sweet filling is sure to impress your potluck crowd. Watch them disappear from the table in no time!

Springtime Berry and Lemon Streusel Muffins

Celebrate the fresh, vibrant flavors of spring with these delightful Springtime Berry and Lemon Streusel Muffins. Bursting with mixed berries and a zesty lemon kick, these muffins are topped with a buttery streusel crumble that adds irresistible texture. They’re easy to grab, making them perfect for potlucks where variety and ease of serving shine.

Ingredients:
For the muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup mixed berries (blueberries, raspberries, strawberries)

For the streusel topping:

• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, milk, vanilla extract, and lemon zest. Gradually fold the wet ingredients into the dry ingredients until just combined.
4. Gently fold in the mixed berries. Spoon the batter into the muffin cups, filling each about 3/4 full.
5. In a small bowl, mix streusel ingredients with your fingers until crumbly. Sprinkle generously over each muffin.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack before serving.

The Springtime Berry and Lemon Streusel Muffins are a vibrant and refreshing addition to any Easter breakfast potluck. Their tangy, sweet flavor profile is a testament to the season’s bounty, ensuring they’ll be a hit among guests of all ages.

Maple Bacon Breakfast Sliders

Take your Easter breakfast potluck to the next level with Maple Bacon Breakfast Sliders. These bite-sized delights combine sweet and savory elements, featuring fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a hint of maple syrup, all sandwiched in buttery slider buns. They’re easy to prepare in large batches and perfect for sharing, ensuring everyone at the potluck gets a taste of indulgence.

Ingredients:

• 12 slider buns
• 8 slices of bacon, cooked and cut in half
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together eggs, milk, salt, and pepper in a bowl. Cook the mixture in a skillet over medium heat, stirring frequently, until soft and fluffy. Set aside.
3. Cut the slider buns in half and place the bottom halves on the baking sheet.
4. Layer scrambled eggs, bacon, and shredded cheese evenly over the buns. Drizzle a small amount of maple syrup over each slider for a touch of sweetness.
5. Place the top halves of the buns on the sliders. Brush the tops with melted butter.
6. Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes to lightly toast the buns.
7. Serve warm or at room temperature.

Maple Bacon Breakfast Sliders are a deliciously balanced treat that offers a blend of sweet and savory flavors. Their compact size and rich taste make them a perfect option for potlucks, ensuring you bring a dish that’s as easy to grab as it is to love.

Garden Veggie Frittata Squares

If you’re looking for a vibrant, healthy addition to your Easter breakfast potluck, Garden Veggie Frittata Squares are the way to go. Packed with colorful vegetables like bell peppers, spinach, and tomatoes, these egg-based squares are both nourishing and delicious. Their portable, bite-sized format makes them an ideal option for group gatherings, and they cater to a variety of dietary preferences.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped spinach
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced onions
• 1/2 cup shredded mozzarella or feta cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add spinach, bell peppers, tomatoes, onions, and cheese to the egg mixture. Stir to combine.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
6. Let the frittata cool for 5 minutes before slicing into squares.
7. Serve warm or chilled.

Garden Veggie Frittata Squares are a wholesome, flavorful addition to your potluck table. Bursting with fresh vegetables and creamy cheese, they’re as beautiful as they are tasty, making them a crowd-pleasing choice for Easter morning.

Carrot Cake Pancake Stack

Easter is synonymous with carrots, and what better way to celebrate than with a Carrot Cake Pancake Stack? These fluffy pancakes bring the warm, spiced flavors of carrot cake to your breakfast table. Topped with a luscious cream cheese glaze and a sprinkle of chopped pecans, they’re as festive as they are delicious. This dish is sure to be the centerpiece of your potluck spread.

Ingredients:
For the pancakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1 cup buttermilk
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1/4 cup chopped pecans (optional)

For the cream cheese glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

Instructions:

1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar.
2. In another bowl, mix buttermilk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in grated carrots and pecans.
3. Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat for the remaining batter.
4. For the glaze, whisk together cream cheese, powdered sugar, vanilla, and milk until smooth.
5. Stack the pancakes and drizzle with cream cheese glaze. Garnish with extra pecans if desired.

Carrot Cake Pancake Stack brings a delightful twist to traditional pancakes, combining the flavors of a beloved dessert with a breakfast classic. This dish is not only a treat for the taste buds but also an eye-catching addition to any Easter potluck spread.

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole is the ultimate comfort food, making it a fantastic choice for an Easter breakfast potluck. This dish combines creamy shredded hash browns, tangy sour cream, and gooey cheese, all baked to golden perfection. Topped with crunchy breadcrumbs, this casserole is a savory masterpiece that’s easy to prepare ahead of time and guaranteed to satisfy a crowd.

Ingredients:

• 1 (30 oz) bag frozen shredded hash browns, thawed
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs or crushed cornflakes

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine hash browns, cheese, sour cream, cream of chicken soup, melted butter, garlic powder, and black pepper. Mix until well blended.
3. Spread the mixture evenly in the prepared baking dish.
4. Sprinkle breadcrumbs or crushed cornflakes over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
6. Let cool for 5 minutes before serving.

Cheesy Hash Brown Casserole is a creamy, crispy, and cheesy delight that’s sure to be a hit at your Easter breakfast potluck. Its comforting flavors and hearty texture make it the perfect side dish to complement any spread.

Easter Bunny Fruit Pizza

Add a playful and refreshing touch to your Easter breakfast potluck with an Easter Bunny Fruit Pizza. This colorful dish features a sugar cookie base, creamy yogurt frosting, and an array of fresh fruits arranged to resemble an Easter bunny. Both kids and adults will love its sweetness and charm, making it a memorable centerpiece for your potluck table.

Ingredients:

• 1 roll of refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (strawberries, blueberries, kiwi, pineapple, grapes)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough into a large oval shape on a baking sheet to form the bunny face. Bake for 10-12 minutes or until golden brown. Let cool completely.
2. In a bowl, mix cream cheese, yogurt, powdered sugar, and vanilla extract until smooth. Spread the frosting over the cooled cookie base.
3. Decorate with fresh fruits: use sliced strawberries for ears, blueberries for eyes, kiwi or pineapple for the nose, and halved grapes for the mouth.
4. Chill for 20 minutes before slicing and serving.

The Easter Bunny Fruit Pizza is a delightful mix of sweetness and creativity that brings fun and freshness to your potluck spread. This dish is not only delicious but also a great way to encourage healthy snacking amidst all the Easter treats.

Cinnamon Roll Bread Pudding

Turn classic cinnamon rolls into a decadent potluck dish with this Cinnamon Roll Bread Pudding. This recipe transforms pre-made cinnamon rolls into a creamy, custard-soaked delight, drizzled with a sweet glaze. It’s rich, indulgent, and perfect for sharing, making it a standout choice for your Easter breakfast gathering.

Ingredients:

• 1 can (8 count) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Glaze packet from the cinnamon rolls

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Pour the mixture over the cinnamon rolls, pressing down lightly to soak the pieces.
4. Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
5. Drizzle the glaze over the warm bread pudding before serving.

Cinnamon Roll Bread Pudding is the ultimate crowd-pleasing dish, offering a rich and comforting flavor profile that fits perfectly with the festive spirit of Easter morning. Its indulgent sweetness will have guests asking for seconds—and the recipe!

Ham and Cheese Puff Pastry Braid

The Ham and Cheese Puff Pastry Braid is a show-stopping addition to any Easter breakfast potluck. This flaky, golden pastry is filled with layers of savory ham, creamy cheese, and a hint of Dijon mustard for an extra kick. Its elegant braided appearance makes it as beautiful as it is delicious, ensuring it will be a highlight of the morning feast.

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of ham
• 1 cup shredded Swiss or Gruyère cheese
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet.
3. Spread Dijon mustard down the center third of the pastry. Layer ham slices and cheese on top of the mustard.
4. Make diagonal cuts along both sides of the pastry, about 1-inch apart, creating strips. Fold the strips over the filling, alternating sides to create a braid.
5. Brush the pastry with the beaten egg for a golden finish.
6. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
7. Allow to cool slightly before slicing and serving.

The Ham and Cheese Puff Pastry Braid is a sophisticated yet simple dish that pairs beautifully with other Easter breakfast items. Its crispy exterior and gooey, savory filling make it irresistible and a guaranteed crowd favorite.

Lemon Ricotta Pancakes

Add a zesty and refreshing touch to your Easter breakfast potluck with Lemon Ricotta Pancakes. These light and fluffy pancakes are infused with fresh lemon zest and creamy ricotta cheese, delivering a bright and tangy flavor profile. Topped with a dusting of powdered sugar and fresh berries, they are a springtime delight perfect for the holiday table.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 3/4 cup ricotta cheese
• 1/2 cup milk
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, mix ricotta, milk, egg yolks, vanilla, lemon zest, and lemon juice until smooth. Gradually fold the wet ingredients into the dry ingredients.
3. Beat the egg whites in a separate bowl until soft peaks form. Gently fold the egg whites into the pancake batter.
4. Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
5. Serve with powdered sugar, fresh berries, and maple syrup.

Lemon Ricotta Pancakes are a refreshing twist on traditional pancakes, bringing a burst of springtime flavor to your potluck table. Their airy texture and citrusy aroma make them a light yet indulgent treat for Easter morning.

Glazed Sausage and Egg Breakfast Ring

The Glazed Sausage and Egg Breakfast Ring is a hearty and visually stunning dish that’s perfect for sharing at an Easter breakfast potluck. Made with crescent roll dough, scrambled eggs, savory sausage, and a touch of honey glaze, this ring is both satisfying and eye-catching. It’s easy to make and serves as a centerpiece dish everyone will enjoy.

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 pound cooked sausage, crumbled
• 2 tablespoons honey
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk eggs, milk, salt, and pepper in a bowl. Scramble the eggs in a skillet over medium heat until just set.
3. Lay out crescent roll triangles in a circular pattern on the baking sheet, with the wide ends overlapping and the tips pointing outward.
4. Spread scrambled eggs, sausage, and cheese evenly over the wide ends of the dough.
5. Fold the tips of the triangles over the filling to form a ring.
6. Mix honey and melted butter, then brush it over the dough.
7. Bake for 20-25 minutes, or until the dough is golden brown.
8. Cool slightly before slicing and serving.

The Glazed Sausage and Egg Breakfast Ring is a delicious and visually impressive dish that’s perfect for feeding a crowd. With its savory filling and slightly sweet glaze, it balances flavors beautifully and ensures your potluck contribution is both tasty and memorable.

Crispy Bacon and Spinach Quiche

A Crispy Bacon and Spinach Quiche is a savory and satisfying addition to your Easter breakfast potluck. This rich, creamy quiche combines crispy bacon, fresh spinach, and a blend of cheeses, all nestled in a buttery, flaky crust. Its balanced flavor profile and hearty ingredients make it a dish that’s sure to please all palates, whether enjoyed warm or at room temperature.

Ingredients:

• 1 refrigerated pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and bake for 10 minutes to partially set the crust.
2. In a skillet, sauté spinach until wilted. Set aside to cool.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
4. Spread crumbled bacon, spinach, and shredded cheddar and Parmesan cheese in the baked pie crust.
5. Pour the egg mixture over the bacon and spinach, ensuring everything is evenly coated.
6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
7. Allow to cool for 5 minutes before slicing and serving.

The Crispy Bacon and Spinach Quiche is a hearty and flavorful dish that’s easy to prepare and makes a wonderful addition to any potluck. Its combination of savory bacon, fresh spinach, and creamy custard creates a satisfying meal that can be served as part of a larger spread or on its own.

Carrot Cake Pancakes

Carrot Cake Pancakes bring a sweet and spiced twist to your traditional pancake stack, making them an ideal choice for an Easter breakfast potluck. These pancakes are infused with the warm flavors of cinnamon, nutmeg, and grated carrots, then topped with a cream cheese glaze for that signature carrot cake taste. They’re both indulgent and comforting, perfect for the holiday.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup grated carrot
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, beat the egg and add milk, grated carrot, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. To make the glaze, mix together the softened cream cheese, powdered sugar, vanilla, and milk until smooth.
7. Serve the pancakes warm with a drizzle of cream cheese glaze on top.

Carrot Cake Pancakes are a fun and festive way to enjoy the flavors of carrot cake for breakfast. Their light, fluffy texture, paired with the creamy glaze, creates a decadent yet light option that will be a big hit at your Easter breakfast potluck.

Berry Breakfast Croissant Casserole

The Berry Breakfast Croissant Casserole is a sweet and satisfying dish that’s perfect for Easter brunch. Made with buttery croissants, a rich custard base, and an assortment of fresh berries, this casserole is like a cross between a bread pudding and a fruit-filled French toast bake. It’s an easy make-ahead dish that delivers a burst of flavor in every bite, with the sweetness of the berries and the richness of the custard.

Ingredients:

• 4 large croissants, cut into chunks
• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the croissant chunks in the prepared baking dish. Sprinkle mixed berries over the croissants.
3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture evenly over the croissants and berries, pressing down slightly to ensure the bread absorbs the custard.
5. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool slightly before dusting with powdered sugar and serving.

The Berry Breakfast Croissant Casserole is a deliciously sweet and fruity dish that’s perfect for Easter brunch. Its rich custard base, buttery croissants, and juicy berries make it a crowd-pleasing choice that’s both easy to prepare and wonderfully satisfying.

Note: More recipes are coming soon!