25+ Irresistible Easter Breakfast Quiche Recipes for Every Occasion

Easter brunch is a time to gather with family and friends, celebrate the season, and indulge in a spread of delicious, comforting dishes.

One dish that always shines at an Easter breakfast table is the quiche. With its flaky crust, savory fillings, and custard-like texture, quiche offers endless possibilities for flavor combinations that can suit every palate.

Whether you’re looking for a classic quiche Lorraine, a vegetable-packed option, or something with a creative twist, there’s a perfect quiche recipe to make your Easter brunch unforgettable.

In this article, we’ve compiled 25+ Easter breakfast quiche recipes that range from the traditional to the unexpected.

These quiches are not only perfect for Easter morning but also versatile enough to serve at any springtime gathering.

Get ready to explore an array of ingredients, from spring vegetables like asparagus and spinach to savory combinations with bacon, cheese, and even seafood.

These recipes will inspire you to make a quiche that is not only tasty but also a stunning centerpiece for your Easter brunch spread.

25+ Irresistible Easter Breakfast Quiche Recipes for Every Occasion

No Easter brunch is complete without a show-stopping quiche, and with 25+ Easter breakfast quiche recipes at your fingertips, you have an abundance of delicious options to choose from.

Whether you prefer a rich, creamy filling or a lighter, vegetable-forward quiche, there’s something for everyone in this collection.

So, this Easter, impress your guests with a homemade quiche that’s as flavorful as it is festive.

With fresh ingredients and a bit of creativity, your Easter breakfast will be the talk of the table, leaving everyone eagerly anticipating next year’s celebration.

Classic Ham and Cheese Easter Quiche

This Classic Ham and Cheese Easter Quiche combines savory ham, creamy cheese, and a rich egg custard in a flaky crust. It’s a traditional favorite that works wonderfully for Easter brunch. The addition of fresh herbs like chives and parsley elevates the flavor, making it a delightful centerpiece for any Easter spread.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, mustard, and garlic powder until smooth.
4. Add the diced ham, cheddar, mozzarella, parsley, and chives into the egg mixture and stir until evenly combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.

This Classic Ham and Cheese Easter Quiche is a comforting, classic dish that will please your guests with its rich, savory flavors. The creamy texture of the eggs pairs perfectly with the sharpness of the cheese and the saltiness of the ham. It’s a simple yet elegant option for Easter morning and can be paired with a fresh fruit salad or a light green salad for a complete meal.

Spinach and Feta Easter Quiche

For those looking for a lighter, vegetarian option, this Spinach and Feta Easter Quiche is a perfect choice. Packed with fresh spinach, tangy feta cheese, and a mix of Mediterranean-inspired herbs, this quiche is both healthy and delicious. It’s a great way to start the day, offering a balance of savory flavors that won’t overwhelm the palate.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 4 large eggs
• 3/4 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground nutmeg
• 1 tablespoon olive oil
• 1 small onion, finely chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool.
4. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, oregano, and nutmeg.
5. Stir in the cooked spinach and onion mixture, followed by the crumbled feta and Parmesan cheeses.
6. Pour the mixture into the prepared pie crust.
7. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
8. Let the quiche cool for 10 minutes before slicing and serving.

This Spinach and Feta Easter Quiche offers a light yet satisfying alternative to heavier meat-based quiches. The spinach provides a fresh, earthy flavor, while the feta adds a sharp, creamy tang that pairs beautifully with the nutmeg and oregano. This quiche is not only a great addition to your Easter brunch table but also an excellent dish for anyone seeking a vegetarian or lighter option. It’s nutritious, flavorful, and visually appealing, making it an instant favorite.

Bacon and Leek Easter Quiche

The Bacon and Leek Easter Quiche is a savory treat that combines the smoky richness of bacon with the sweet, mild flavor of leeks. This quiche is perfect for Easter, offering a blend of textures and flavors that will leave your guests craving more. The salty bacon and delicate leeks create a delightful balance, making this quiche a true crowd-pleaser.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices of bacon, cooked and crumbled
• 1 large leek, cleaned and sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/2 cup shredded Gruyère cheese
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy, then crumble into small pieces and set aside.
3. In the same skillet, sauté the leek slices until softened and slightly caramelized, about 5-6 minutes. Remove from heat and set aside.
4. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and smoked paprika until smooth.
5. Stir in the cooked bacon, sautéed leeks, Gruyère cheese, and fresh thyme.
6. Pour the mixture into the prepared pie crust.
7. Bake for 30-35 minutes, or until the quiche is golden on top and the center is set.
8. Allow the quiche to cool for 10 minutes before slicing and serving.

The Bacon and Leek Easter Quiche is a flavorful and indulgent dish that will impress your guests with its rich combination of savory bacon and sweet, tender leeks. The addition of Gruyère cheese adds a nutty depth of flavor that elevates this quiche, making it perfect for a festive Easter brunch. It pairs wonderfully with a fresh citrus salad or a side of roasted potatoes for a well-rounded meal. This quiche is sure to become a go-to recipe for your Easter gatherings, offering both comfort and sophistication in every bite.

Mushroom and Swiss Cheese Easter Quiche

The Mushroom and Swiss Cheese Easter Quiche combines earthy mushrooms with the rich, nutty flavor of Swiss cheese, creating a comforting, savory dish perfect for Easter brunch. The tender mushrooms and creamy Swiss cheese blend beautifully with the smooth egg custard, resulting in a quiche that is both satisfying and full of flavor. This quiche is a great choice for those who enjoy earthy, umami flavors and a slightly more refined quiche option.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups mushrooms, sliced (button or cremini work well)
• 1 tablespoon butter
• 1/2 cup Swiss cheese, shredded
• 4 large eggs
• 3/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon thyme, dried or fresh
• 1/2 small onion, finely chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add the chopped onion and mushrooms, and sauté until soft and lightly browned, about 7 minutes.
3. Remove the skillet from heat and allow the mushroom mixture to cool slightly.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until smooth.
5. Stir in the sautéed mushroom and onion mixture and shredded Swiss cheese.
6. Pour the mixture into the prepared pie crust.
7. Bake for 30-35 minutes or until the center is set and the top is lightly golden.
8. Let the quiche cool for 10 minutes before slicing and serving.

The Mushroom and Swiss Cheese Easter Quiche brings together the savory, deep flavors of mushrooms with the creamy, slightly tangy Swiss cheese for a rich, satisfying dish. It’s an ideal choice for anyone looking to enjoy a more delicate, earthy quiche at their Easter celebration. Pair it with a simple side salad or roasted vegetables for a complete brunch experience. This quiche offers a wonderful balance of flavors that will leave guests raving about your culinary skills.

Roasted Red Pepper and Goat Cheese Easter Quiche

This Roasted Red Pepper and Goat Cheese Easter Quiche combines the sweet, smoky flavor of roasted red peppers with the creamy tang of goat cheese, creating a unique, vibrant dish perfect for Easter. The flavors are complemented by a savory egg custard, making this quiche a standout centerpiece for any brunch. Its striking red color and bold flavor profile make it as beautiful as it is delicious.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup roasted red peppers, chopped (store-bought or homemade)
• 3/4 cup goat cheese, crumbled
• 4 large eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and paprika until smooth.
3. Stir in the chopped roasted red peppers and crumbled goat cheese.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Bake for 30-35 minutes or until the quiche is golden brown and the center is set.
6. Allow the quiche to cool for 10 minutes before slicing and serving. Garnish with fresh basil if desired.

The Roasted Red Pepper and Goat Cheese Easter Quiche offers a burst of color and flavor, with the smoky sweetness of the peppers balancing perfectly with the tangy goat cheese. It’s an elegant dish that’s perfect for Easter, and its vibrant look will brighten up any brunch spread. This quiche pairs well with a crisp salad or a simple fruit platter, making it both a satisfying and visually appealing dish for your holiday table.

Asparagus and Ricotta Easter Quiche

The Asparagus and Ricotta Easter Quiche is a fresh and light option that celebrates the spring season. The tender asparagus paired with the creamy ricotta cheese creates a flavorful and satisfying quiche that’s perfect for Easter morning. The combination of flavors is delicate yet rich, offering a refreshing alternative to heavier quiches, making it ideal for brunch or a springtime celebration.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup ricotta cheese
• 4 large eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the asparagus pieces and sauté for 3-4 minutes, until just tender. Remove from heat and set aside to cool.
3. In a mixing bowl, whisk together the eggs, half-and-half, ricotta cheese, salt, pepper, and lemon zest.
4. Stir in the sautéed asparagus and fresh dill, if using.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes or until the quiche is golden and set in the center.
7. Allow the quiche to cool for 10 minutes before slicing and serving.

The Asparagus and Ricotta Easter Quiche offers a light and refreshing flavor combination that captures the essence of spring. The asparagus adds a satisfying crunch and vibrant color, while the ricotta contributes a creamy, slightly tangy richness. This quiche is perfect for those seeking a fresh, vegetable-forward dish that will brighten up their Easter brunch. It pairs wonderfully with a light salad or roasted potatoes for a delightful meal that celebrates the season.

Spinach and Feta Easter Quiche

The Spinach and Feta Easter Quiche is a classic combination of tender spinach and creamy, tangy feta cheese, offering a delicious balance of flavors. The earthy spinach is complemented by the sharpness of feta, making this quiche a refreshing and savory option for your Easter breakfast. It’s a light yet satisfying dish that captures the essence of spring and pairs perfectly with fresh fruits or a light salad.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 3 cups fresh spinach, roughly chopped
• 1 tablespoon olive oil
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and nutmeg.
4. Stir in the sautéed spinach and crumbled feta cheese.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes or until the quiche is golden and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving.

The Spinach and Feta Easter Quiche is a light yet flavorful dish that’s perfect for an Easter brunch. The delicate spinach combined with the tangy feta cheese offers a well-balanced, savory flavor that pairs wonderfully with fresh spring vegetables or a crisp salad. This quiche is a fantastic way to celebrate the season and provides a satisfying vegetarian option for your Easter guests. It’s easy to prepare and sure to be a hit on your holiday table.

Bacon and Cheddar Easter Quiche

The Bacon and Cheddar Easter Quiche is a rich, hearty option for breakfast or brunch, combining crispy bacon with the sharp, creamy taste of cheddar cheese. The smoky bacon adds a savory depth to the quiche, while the cheddar brings a familiar, comforting flavor. This quiche is perfect for those who love a savory, indulgent dish to celebrate Easter with family and friends.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 strips of bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 tablespoon chives, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and onion powder until smooth.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes or until the quiche is golden and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving. Garnish with chopped chives if desired.

The Bacon and Cheddar Easter Quiche is a comforting, savory choice that’s bound to please any crowd. The crispy bacon and rich cheddar create a bold, satisfying flavor that works perfectly for a hearty Easter brunch. This quiche is simple to make yet delivers a punch of flavor, making it ideal for both casual gatherings and more elegant celebrations. Serve it alongside a light salad or fresh fruit for a complete meal that everyone will love.

Ham and Leek Easter Quiche

The Ham and Leek Easter Quiche combines tender ham with sweet, delicate leeks in a rich, flavorful custard. This quiche is a savory, slightly sweet variation that celebrates the flavors of spring. The leeks add a mild onion flavor, which complements the savory ham, making this quiche perfect for Easter brunch. It’s an elegant yet easy-to-make dish that will surely impress your guests.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 2 medium leeks, cleaned and sliced (white and light green parts only)
• 1 tablespoon butter
• 4 large eggs
• 1 cup cream or milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon thyme, dried or fresh

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened, about 5-7 minutes.
3. Stir in the diced ham and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, cream or milk, salt, pepper, and thyme.
5. Stir in the ham and leek mixture.
6. Pour the mixture into the prepared pie crust and smooth the top.
7. Bake for 30-35 minutes or until the quiche is golden and set in the center.
8. Let the quiche cool for 10 minutes before slicing and serving.

The Ham and Leek Easter Quiche is a delightful dish that combines the savory richness of ham with the sweet, mild flavor of leeks, making it a standout choice for Easter brunch. The leeks provide a delicate onion-like taste that complements the ham beautifully. This quiche is a flavorful and filling option that’s perfect for feeding a crowd, and it pairs wonderfully with a fresh salad or roasted vegetables. It’s a delicious way to celebrate the season and create lasting memories with loved ones.

Mushroom and Swiss Cheese Easter Quiche

The Mushroom and Swiss Cheese Easter Quiche brings together earthy mushrooms and the nutty flavor of Swiss cheese in a creamy, egg-based custard. This quiche is the perfect combination of savory and rich, with a satisfying depth of flavor from the mushrooms, while the Swiss cheese adds a smooth, melty texture. Ideal for an elegant Easter brunch, this quiche will delight anyone who loves earthy, umami-filled dishes.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups mushrooms, sliced (button or cremini)
• 1 tablespoon olive oil
• 1/2 cup Swiss cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until softened and browned, about 5-7 minutes. Remove from heat and let cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and thyme.
4. Stir in the sautéed mushrooms and shredded Swiss cheese.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
7. Let the quiche cool for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.

The Mushroom and Swiss Cheese Easter Quiche is a savory, earthy dish that pairs wonderfully with the richness of the Swiss cheese. The mushrooms bring a depth of flavor that perfectly complements the creamy egg custard. This quiche is an elegant and satisfying choice for Easter brunch, offering a comforting yet refined dish that is sure to impress. Serve it with a light salad or roasted vegetables for a well-rounded meal that celebrates the season.

Smoked Salmon and Dill Easter Quiche

The Smoked Salmon and Dill Easter Quiche is a sophisticated and flavorful option for your Easter breakfast. The rich and smoky flavor of the salmon pairs beautifully with the fresh, herbaceous notes of dill, creating a refreshing yet indulgent dish. This quiche is perfect for those who enjoy seafood and is an excellent addition to any springtime celebration.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 ounces smoked salmon, chopped
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 tablespoon lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and lemon zest.
3. Gently fold in the smoked salmon and fresh dill.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Bake for 30-35 minutes, or until the quiche is golden and set in the center.
6. Let the quiche cool for 10 minutes before slicing and serving. Garnish with additional fresh dill and a lemon wedge.

The Smoked Salmon and Dill Easter Quiche is a luxurious dish that adds a touch of refinement to your Easter brunch. The smoky salmon and fresh dill create a perfect balance of flavors that are enhanced by the creamy custard. This quiche is light yet indulgent, making it an ideal choice for those who enjoy seafood. Serve with a side of fresh greens or roasted potatoes for a festive and well-rounded Easter meal.

Broccoli and Cheddar Easter Quiche

The Broccoli and Cheddar Easter Quiche is a comforting, vegetable-packed dish that’s both hearty and healthy. The combination of tender broccoli and sharp cheddar cheese makes for a delicious, well-balanced flavor profile. This quiche is ideal for those looking for a simple, nourishing, and tasty breakfast option to serve during Easter celebrations.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups broccoli florets, blanched and chopped
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and chop them into small pieces.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
4. Stir in the blanched broccoli and shredded cheddar cheese.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes, or until the quiche is golden and set.
7. Let the quiche cool for 10 minutes before slicing and serving.

The Broccoli and Cheddar Easter Quiche is a flavorful and satisfying choice for Easter brunch. The combination of tender broccoli and sharp cheddar cheese is a classic pairing that works wonderfully in a quiche. This dish is a great way to incorporate vegetables into your celebration without compromising on taste. It’s a simple, wholesome option that can be served alongside fresh fruit, a light salad, or roasted potatoes for a complete meal.

Asparagus and Goat Cheese Easter Quiche

The Asparagus and Goat Cheese Easter Quiche is a spring-inspired dish that combines tender asparagus with the creamy, tangy flavor of goat cheese. The lightness of asparagus pairs perfectly with the rich and velvety texture of the goat cheese, making this quiche an elegant addition to any Easter brunch. The subtle sweetness of the asparagus combined with the richness of the cheese makes for a memorable dish that celebrates the season.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 4 ounces goat cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon lemon zest (optional)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the asparagus in a bit of olive oil over medium heat for 3-4 minutes until tender but still crisp. Set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and lemon zest.
4. Gently fold in the sautéed asparagus and crumbled goat cheese.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 30-35 minutes or until the quiche is golden and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.

The Asparagus and Goat Cheese Easter Quiche is a flavorful, light, and elegant option for your Easter breakfast. The combination of earthy asparagus and creamy goat cheese creates a beautiful contrast in texture and taste. This dish is perfect for showcasing the freshness of spring vegetables and offers a delicate, refined flavor. It pairs wonderfully with a fresh fruit salad or a light, green side, making it a versatile addition to any Easter spread.

Sweet Potato and Sage Easter Quiche

The Sweet Potato and Sage Easter Quiche brings the warm, earthy flavor of sweet potatoes together with the fragrant, slightly peppery taste of fresh sage. This combination provides a satisfying and slightly sweet contrast to the savory custard, making it an ideal Easter brunch dish. With its comforting flavors and seasonal ingredients, this quiche is sure to be a crowd-pleaser at your holiday table.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1/2 cup fresh sage leaves, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon (optional for extra warmth)
• 1/2 cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the sweet potato cubes in olive oil and spread them out on a baking sheet. Roast for 20-25 minutes, or until tender, flipping halfway through.
3. In a skillet, heat olive oil over medium heat and sauté the chopped sage for about 1 minute until fragrant. Set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, cinnamon, and Parmesan cheese.
5. Stir in the roasted sweet potatoes and sautéed sage.
6. Pour the mixture into the prepared pie crust and smooth the top.
7. Bake for 30-35 minutes, or until the quiche is golden and set in the center.
8. Let the quiche cool for 10 minutes before slicing and serving.

The Sweet Potato and Sage Easter Quiche offers a unique, comforting flavor profile that’s perfect for the season. The sweetness of the roasted sweet potatoes balances beautifully with the aromatic sage, while the creamy custard holds everything together. This quiche is a great option for guests seeking something a little different at Easter brunch. Pair it with a light salad or roasted vegetables for a delicious, well-rounded meal.

Roasted Red Pepper and Ricotta Easter Quiche

The Roasted Red Pepper and Ricotta Easter Quiche is a vibrant and flavorful dish that celebrates the sweetness of roasted red peppers and the creamy texture of ricotta cheese. This quiche is light yet satisfying, with the peppers adding a burst of color and sweetness while the ricotta provides a soft, velvety texture. It’s a delightful option for those looking for a colorful and fresh dish to brighten their Easter brunch.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 1/2 cup ricotta cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional for extra flavor)
• 1 tablespoon fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and smoked paprika.
3. Stir in the chopped roasted red peppers and ricotta cheese.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Bake for 30-35 minutes, or until the quiche is golden and set.
6. Let the quiche cool for 10 minutes before slicing and serving. Garnish with fresh basil if desired.

The Roasted Red Pepper and Ricotta Easter Quiche is a visually stunning and delicious option for your Easter brunch. The sweetness of the red peppers combined with the creamy ricotta creates a light and flavorful quiche that’s perfect for celebrating spring. This dish is great for vegetarians or anyone looking for a vibrant, flavorful option on the holiday table. Pair it with a crisp salad or roasted potatoes for a meal that’s both satisfying and refreshing.

Note: More recipes are coming soon!