35+ Heavenly Easter Casserole Recipes You Can Make Ahead

Easter is a time to gather with loved ones, celebrate the season, and enjoy delicious food.

If you’re looking for a way to add some variety and heartiness to your Easter menu, casseroles are the perfect solution.

Whether you’re hosting a big family brunch or a cozy dinner, casseroles offer the convenience of being made ahead of time while still delivering flavor-packed dishes.

From savory egg and cheese bakes to sweet and creamy vegetable creations, Easter casseroles can satisfy every palate.

In this blog, we’ve rounded up 35+ Easter casserole recipes that are sure to impress your guests and make your celebration even more memorable.

Let’s dive into these mouthwatering dishes that combine ease, comfort, and festive flair!

35+ Heavenly Easter Casserole Recipes You Can Make Ahead

With so many diverse and delicious Easter casserole recipes to choose from, you’re bound to find the perfect dish to complement your holiday spread.

Whether you prefer something savory, sweet, or a bit of both, these casserole ideas are guaranteed to be crowd-pleasers at your Easter gathering.

Plus, many of them can be made in advance, allowing you to spend more time enjoying the company of family and friends.

So, get creative in the kitchen and try out a few of these tasty casseroles—you might just find a new Easter tradition!

Cheesy Breakfast Casserole with Sausage and Spinach

This Cheesy Breakfast Casserole combines savory sausage, fresh spinach, and a creamy cheese mixture for a comforting, hearty dish. Perfect for Easter brunch, it can be made the night before and baked in the morning, saving you time and effort. The blend of melted cheese and hearty vegetables offers a satisfying, flavorful start to your holiday celebration.

Ingredients:

• 1 lb breakfast sausage
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon Dijon mustard
• 1/2 cup diced onion
• 1/2 cup bell pepper, diced (optional)
• 1 cup cubed day-old bread (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat, breaking it up as it cooks. Once browned, remove from heat and drain any excess grease.
3. Add the diced onions, bell peppers (if using), and spinach to the skillet. Cook for 2-3 minutes until the spinach wilts and softens.
4. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, Dijon mustard, salt, and pepper.
5. If using, place cubed bread at the bottom of the baking dish. Layer the sausage and spinach mixture on top, then pour the egg mixture over everything.
6. Sprinkle the cheddar and mozzarella cheeses evenly over the top.
7. Bake for 35-40 minutes, or until the casserole is set in the center and lightly golden on top.
8. Let the casserole rest for 5-10 minutes before slicing and serving.

This cheesy breakfast casserole is a flavorful and filling dish that will keep everyone satisfied throughout Easter morning. With its balance of protein, veggies, and cheesy goodness, it’s a great choice for feeding a crowd. Plus, the versatility of the ingredients makes it easy to adjust to personal preferences. Prepare it ahead of time, and you’ll have a hassle-free, delicious start to your holiday gathering.

Spring Vegetable and Ham Casserole

This Spring Vegetable and Ham Casserole is a light yet satisfying dish that’s perfect for Easter brunch. Featuring seasonal vegetables like asparagus, peas, and carrots, it pairs beautifully with savory chunks of ham and a creamy egg mixture. The fresh vegetables and lean ham provide a wonderful contrast to the richness of the cheese and eggs, making it an ideal dish for a springtime celebration.

Ingredients:

• 1 cup cooked ham, diced
• 1 cup asparagus, chopped into 1-inch pieces
• 1/2 cup frozen peas
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded Parmesan cheese
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil or butter for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large skillet, heat the olive oil or butter over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes.
3. Add the asparagus and peas to the skillet and sauté for another 3-4 minutes until the asparagus is tender but still crisp. Remove from heat.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, thyme, salt, and pepper.
5. Layer the cooked vegetables, ham, and Swiss cheese in the baking dish.
6. Pour the egg mixture over the top, ensuring the vegetables and ham are evenly distributed.
7. Sprinkle the Parmesan cheese on top.
8. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
9. Allow to cool for 5 minutes before slicing and serving.

This Spring Vegetable and Ham Casserole is a perfect blend of flavors that highlights the fresh produce of the season while still offering a comforting, hearty dish. It’s a great option for an Easter brunch or dinner because it’s easy to prepare, visually appealing, and can be served hot or at room temperature. The combination of ham, cheese, and spring vegetables makes this casserole an excellent choice for a crowd-pleasing dish that fits the lighter mood of spring celebrations.

Sweet Potato and Bacon Casserole

For those looking to add a sweet touch to their Easter meal, this Sweet Potato and Bacon Casserole brings the perfect balance of sweet and savory. The natural sweetness of the roasted sweet potatoes pairs wonderfully with crispy bacon and a creamy egg custard. This dish is a unique twist on the typical savory breakfast casserole, offering a rich, satisfying dish that’s sure to impress your guests.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup shredded sharp cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large pan, heat the olive oil over medium heat and cook the diced sweet potatoes until they are just tender, about 10 minutes. Stir occasionally to ensure they cook evenly.
3. While the sweet potatoes are cooking, cook the bacon in a separate pan until crisp, then crumble it and set aside.
4. In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, salt, and pepper.
5. Once the sweet potatoes are cooked, layer them in the bottom of the prepared baking dish. Sprinkle the crumbled bacon evenly over the top, then pour the egg mixture over everything.
6. Sprinkle the shredded cheddar cheese on top of the casserole.
7. Bake for 25-30 minutes, or until the casserole is set and golden on top.
8. Garnish with chopped green onions before serving.

This Sweet Potato and Bacon Casserole brings a delicious and unexpected flavor combination to your Easter meal. The sweetness of the roasted sweet potatoes contrasts perfectly with the savory bacon and cheesy topping, creating a balanced and indulgent dish. Whether you’re looking to add variety to your brunch or serve a main course that’s both comforting and unique, this casserole is sure to become a new holiday favorite. Its easy prep and vibrant flavors make it a standout on any Easter table.

Zucchini and Tomato Frittata Casserole

This Zucchini and Tomato Frittata Casserole is a light yet flavorful dish perfect for Easter. Featuring fresh zucchini, juicy tomatoes, and a rich egg base, it’s a fantastic way to incorporate spring vegetables into your meal. The combination of fresh produce and eggs provides a healthy yet satisfying option for breakfast or brunch, and it’s versatile enough to be served hot or at room temperature.

Ingredients:

• 2 medium zucchinis, sliced
• 1 pint cherry tomatoes, halved
• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil for sautéing
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the sliced zucchini and sauté for about 5-6 minutes until tender. Season with salt, pepper, and garlic powder.
3. Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes until the tomatoes begin to soften.
4. In a mixing bowl, whisk together the eggs, heavy cream, oregano, salt, and pepper.
5. Spread the sautéed zucchini and tomatoes evenly in the prepared baking dish. Pour the egg mixture over the vegetables.
6. Sprinkle the mozzarella and Parmesan cheeses over the top.
7. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
8. Garnish with fresh basil before serving.

This Zucchini and Tomato Frittata Casserole is a light, vibrant dish that brings out the best of spring’s vegetables. The creamy egg base and gooey melted cheese complement the sweetness of the tomatoes and the mild flavor of the zucchini, creating a well-rounded and satisfying casserole. Perfect for an Easter brunch, it’s a dish that’s easy to prepare in advance and can be served either warm or at room temperature, making it a versatile and crowd-pleasing option.

Mushroom and Gruyère Casserole

For an elegant and savory Easter casserole, this Mushroom and Gruyère Casserole is a showstopper. The earthy mushrooms pair beautifully with the rich, nutty Gruyère cheese, creating a dish that’s both comforting and sophisticated. It’s perfect for those who love a more refined casserole, and the creamy texture makes it a wonderful addition to any holiday table.

Ingredients:

• 2 cups sliced mushrooms (cremini or white button)
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 8 large eggs
• 1 tablespoon butter
• 1/2 teaspoon thyme
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened, about 3-4 minutes.
3. Add the mushrooms to the skillet and cook for an additional 7-8 minutes, until the mushrooms release their moisture and become tender.
4. In a mixing bowl, whisk together the eggs, heavy cream, thyme, nutmeg, salt, and pepper.
5. Layer the mushroom mixture evenly in the prepared baking dish, then pour the egg mixture over the top.
6. Sprinkle the shredded Gruyère cheese over the casserole.
7. If desired, sprinkle breadcrumbs on top for a crunchy, golden crust.
8. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
9. Let cool for a few minutes before slicing and serving.

This Mushroom and Gruyère Casserole is a rich and indulgent dish that offers the perfect combination of earthy mushrooms and creamy, melty cheese. Its delicate flavors and smooth texture make it an excellent choice for an Easter meal that feels both elegant and comforting. It’s easy to prepare, can be made ahead, and will undoubtedly impress guests looking for something a little more refined at the brunch table.

Hash Brown and Bacon Breakfast Casserole

This hearty Hash Brown and Bacon Breakfast Casserole is a comforting and satisfying option for Easter morning. With crispy bacon, golden hash browns, and a creamy egg mixture, it’s a filling dish that everyone will love. The crispy edges and gooey center make it a breakfast favorite, and the bacon adds a savory touch that pairs perfectly with the potatoes.

Ingredients:

• 4 cups frozen hash browns, thawed
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup diced onion
• 1 bell pepper, diced (optional)
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large skillet, cook the bacon until crispy, then crumble it and set aside.
3. In the same skillet, sauté the diced onion and bell pepper (if using) until softened, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Layer the thawed hash browns evenly in the prepared baking dish. Top with the sautéed onion, bell pepper, crumbled bacon, and shredded cheddar cheese.
6. Pour the egg mixture evenly over the top of the casserole.
7. Bake for 45-50 minutes, or until the casserole is set and lightly golden on top.
8. Let the casserole rest for 5-10 minutes before serving.

This Hash Brown and Bacon Breakfast Casserole is a crowd-pleasing, hearty dish that’s perfect for a busy Easter morning. It’s a one-dish wonder that combines all the flavors of a classic breakfast into an easy-to-make casserole. The crispy hash browns and savory bacon offer a satisfying texture and flavor contrast, while the cheese and eggs bind everything together into a comforting, indulgent meal. Whether serving it to family or guests, this casserole is sure to become a holiday favorite.

Asparagus and Goat Cheese Casserole

This Asparagus and Goat Cheese Casserole is a light yet rich dish that’s ideal for Easter brunch. The tender asparagus provides a fresh, earthy flavor, while the creamy goat cheese adds a tangy richness. Combined with eggs and a hint of lemon zest, this casserole strikes the perfect balance between indulgent and healthy, making it a standout on any holiday table.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup crumbled goat cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the asparagus and sauté for 3-4 minutes until slightly tender but still crisp. Remove from heat.
3. In a mixing bowl, whisk together the eggs, heavy cream, lemon zest, garlic powder, salt, and pepper.
4. Spread the sautéed asparagus evenly in the prepared baking dish. Pour the egg mixture over the asparagus.
5. Sprinkle the crumbled goat cheese and grated Parmesan cheese over the top.
6. Bake for 25-30 minutes, or until the casserole is set and golden on top.
7. Let cool for 5 minutes, then garnish with chopped parsley before serving.

This Asparagus and Goat Cheese Casserole is a flavorful and elegant choice for an Easter brunch. The combination of fresh asparagus and creamy goat cheese creates a dish that is both light and satisfying. The lemon zest adds a subtle brightness, and the Parmesan cheese enhances the richness of the casserole. It’s a perfect option for those looking to incorporate more vegetables into their meal while still enjoying a flavorful, comforting dish. This casserole can be prepared ahead of time and is sure to impress your guests with its vibrant colors and delicious taste.

Broccoli and Cheddar Egg Bake

This Broccoli and Cheddar Egg Bake is a simple, nutritious, and delicious casserole that is perfect for a busy Easter morning. Packed with fresh broccoli, sharp cheddar cheese, and fluffy eggs, it’s a great way to start your day with a healthy, satisfying meal. The dish can be made ahead of time and baked when ready, making it both convenient and flavorful for your holiday brunch.

Ingredients:

• 2 cups broccoli florets, steamed
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil or butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Steam the broccoli florets until just tender, about 4-5 minutes. Drain and set aside.
3. In a skillet, heat olive oil or butter over medium heat. Add the diced onion and garlic and sauté until softened, about 3 minutes.
4. In a mixing bowl, whisk together the eggs, milk, dried basil, paprika, salt, and pepper.
5. Layer the steamed broccoli evenly in the prepared baking dish. Top with the sautéed onions and garlic, then pour the egg mixture over the top.
6. Sprinkle the shredded cheddar cheese evenly over the casserole.
7. Bake for 25-30 minutes, or until the casserole is set and golden on top.
8. Allow the casserole to cool for 5 minutes before slicing and serving.

This Broccoli and Cheddar Egg Bake is a wonderfully comforting and healthy option for Easter brunch. With its rich cheddar cheese and nutrient-packed broccoli, it’s both satisfying and good for you. The creamy egg base holds everything together, making each bite a delicious balance of flavors. It’s an easy, make-ahead dish that can be enjoyed by all ages, and it’s a great way to incorporate more vegetables into your holiday meal. Whether you serve it as a main dish or a side, it will be a hit with your guests.

Bacon and Spinach Breakfast Strata

This Bacon and Spinach Breakfast Strata is a savory casserole that combines crispy bacon, fresh spinach, and layers of bread soaked in a rich egg custard. It’s a perfect make-ahead dish for Easter brunch, as it can be assembled the night before and baked in the morning. The combination of smoky bacon, tender spinach, and soft bread makes this dish a comforting and hearty addition to your holiday table.

Ingredients:

• 1/2 lb bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 8 large eggs
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 6 slices day-old bread, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the bacon until crispy, then crumble and set aside.
3. Sauté the chopped spinach in the bacon drippings over medium heat for 2-3 minutes, until wilted. Remove from heat.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, thyme, paprika, salt, and pepper.
5. Layer the bread cubes evenly in the prepared baking dish, then top with the spinach and crumbled bacon.
6. Pour the egg mixture over the bread, spinach, and bacon. Press down gently to ensure the bread soaks up the egg mixture.
7. Sprinkle the shredded cheddar and Parmesan cheeses evenly over the top.
8. Bake for 40-45 minutes, or until the casserole is golden and set in the center.
9. Let cool for 5-10 minutes before slicing and serving.

The Bacon and Spinach Breakfast Strata is a perfect combination of savory flavors and satisfying textures. The crispy bacon and tender spinach blend beautifully with the soft bread soaked in a creamy egg custard, while the cheeses provide a rich, gooey finish. This dish is both filling and flavorful, making it a wonderful choice for Easter brunch. Its make-ahead nature means you can spend more time with your guests and less time in the kitchen. Whether you’re serving a large crowd or a small family, this breakfast strata is sure to be a crowd-pleaser.

Italian Sausage and Pepper Casserole

This Italian Sausage and Pepper Casserole brings together the bold flavors of seasoned sausage, colorful bell peppers, and onions in a hearty, baked dish. The combination of savory sausage and the sweetness of the peppers makes for a comforting and flavorful casserole that’s perfect for Easter brunch or dinner. It’s easy to prepare and offers a satisfying, crowd-pleasing option that everyone will love.

Ingredients:

• 1 lb Italian sausage, casing removed
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 8 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up as it browns, about 7-8 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced peppers and onion. Cook until softened, about 5-6 minutes. Add garlic and cook for another minute until fragrant.
4. In a mixing bowl, whisk together the eggs, milk, oregano, crushed red pepper flakes (if using), salt, and pepper.
5. Layer the cooked sausage and sautéed peppers and onions in the prepared baking dish. Pour the egg mixture over the top.
6. Sprinkle the mozzarella and Parmesan cheeses evenly over the casserole.
7. Bake for 30-35 minutes, or until the casserole is set and golden on top.
8. Let the casserole cool for 5-10 minutes before slicing and serving.

This Italian Sausage and Pepper Casserole is a savory, flavorful dish that’s perfect for Easter or any gathering. The combination of smoky sausage, sweet peppers, and savory cheese makes for a hearty and satisfying meal that will be a hit with your guests. It’s easy to prepare, and the colors of the peppers give it a festive, vibrant look that will brighten up your holiday table. Whether served for brunch or dinner, this casserole is sure to be enjoyed by everyone.

Sweet and Savory Apple Bacon Casserole

The Sweet and Savory Apple Bacon Casserole is a unique and flavorful dish that balances the sweetness of apples with the richness of crispy bacon. The combination of fruit, bacon, and eggs creates a delicious contrast, while the addition of a touch of cinnamon adds warmth and depth. This casserole is an ideal dish for Easter brunch, offering something both comforting and exciting for your guests.

Ingredients:

• 3 large apples, peeled, cored, and diced
• 1/2 lb bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup shredded Gruyère or cheddar cheese
• 1 tablespoon butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
2. In a skillet, cook the bacon until crispy, then crumble it and set aside.
3. In the same skillet, add the diced apples and sauté for 3-4 minutes until slightly softened.
4. In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, brown sugar, and salt.
5. Layer the sautéed apples and crumbled bacon in the bottom of the baking dish.
6. Pour the egg mixture over the apples and bacon, then sprinkle the shredded cheese on top.
7. Bake for 25-30 minutes, or until the casserole is set and golden.
8. Let the casserole cool for 5-10 minutes before slicing and serving.

This Sweet and Savory Apple Bacon Casserole is a delightful and unexpected addition to your Easter table. The balance of sweet apples and savory bacon creates a dynamic flavor profile that will have your guests coming back for more. The creamy egg base holds everything together, while the cinnamon and vanilla provide a warm, aromatic touch. It’s a perfect dish to make ahead and bake in the morning, offering a great combination of flavors for an unforgettable holiday brunch.

Creamy Potato and Leek Casserole

A comforting and creamy casserole, this Creamy Potato and Leek Casserole is an ideal side dish for your Easter feast. The soft, buttery potatoes paired with sweet, mild leeks and a rich cream sauce make for a truly indulgent dish. The layers of potatoes create a satisfying texture, and the cheesy, creamy finish adds the perfect amount of richness.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 leeks, cleaned and sliced
• 2 cups heavy cream
• 1 cup shredded Gruyère or sharp cheddar cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1/4 cup breadcrumbs for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
2. In a large skillet, melt butter over medium heat. Add the leeks and sauté until softened, about 5-6 minutes.
3. In a mixing bowl, whisk together the heavy cream, garlic powder, thyme, salt, and pepper.
4. Layer the thinly sliced potatoes in the prepared baking dish. Top with a layer of sautéed leeks, then repeat until all ingredients are used.
5. Pour the cream mixture evenly over the potatoes and leeks.
6. Sprinkle the shredded cheese evenly on top.
7. If desired, sprinkle breadcrumbs on top for a crispy finish.
8. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
9. Let cool for 5 minutes before slicing and serving.

This Creamy Potato and Leek Casserole is a rich, indulgent side dish that will complement any Easter meal. The creamy, cheesy layers of potatoes and leeks are perfectly balanced with the earthy flavor of thyme, making it a great addition to your holiday feast. The crisp breadcrumb topping adds a delightful crunch, offering a satisfying contrast to the creamy potatoes. It’s a dish that’s easy to prepare ahead of time and will certainly impress your guests with its comforting, melt-in-your-mouth texture.

Ham and Cheese Croissant Casserole

This Ham and Cheese Croissant Casserole is an indulgent and delicious dish that’s perfect for Easter brunch. Featuring buttery croissants, savory ham, and melted cheese, this casserole is both comforting and flavorful. The eggs and cream bind everything together, creating a rich, custardy base. It’s easy to prepare, can be made ahead of time, and is sure to be a hit with your family and friends.

Ingredients:

• 6 large croissants, cut into cubes
• 1 lb cooked ham, diced
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In the prepared baking dish, layer the cubed croissants, diced ham, and shredded cheeses.
3. In a mixing bowl, whisk together the eggs, half-and-half, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the egg mixture evenly over the croissants, ham, and cheese.
5. Press the croissants down gently to ensure they soak up the egg mixture.
6. Bake for 30-35 minutes, or until the casserole is golden on top and set in the center.
7. Let cool for 5 minutes before slicing and serving.

This Ham and Cheese Croissant Casserole is a deliciously comforting dish that will add a touch of indulgence to your Easter brunch. The buttery croissants and savory ham blend perfectly with the melted cheeses and creamy custard, making each bite rich and flavorful. It’s easy to prepare ahead of time, making it a great option for busy mornings. Whether served as a main dish or alongside other brunch offerings, this casserole will be a crowd-pleaser at your Easter celebration.

Spinach and Artichoke Casserole

This Spinach and Artichoke Casserole is a creamy, cheesy dish that’s both hearty and comforting. Packed with spinach, artichoke hearts, and a rich blend of cheeses, it’s a perfect side dish for Easter. The creamy texture and savory flavors make it an ideal accompaniment to your holiday meal, and it’s easy to prepare ahead of time, ensuring less stress on the big day.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup breadcrumbs for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, thyme, salt, and pepper.
3. Stir in the chopped spinach and artichokes until well combined.
4. Transfer the mixture to the prepared baking dish and smooth the top.
5. If using, sprinkle breadcrumbs on top for a crispy finish.
6. Bake for 25-30 minutes, or until the casserole is golden and bubbly.
7. Let cool for 5 minutes before serving.

This Spinach and Artichoke Casserole is a rich and creamy side dish that’s perfect for Easter. The combination of fresh spinach and artichokes, mixed with a cheesy, creamy base, offers a comforting and flavorful option to complement your holiday meal. The optional breadcrumb topping provides a nice crunch that contrasts with the smooth, creamy filling. This dish is simple to prepare and can be made ahead, making it an ideal choice for a stress-free Easter celebration.

Carrot and Sweet Potato Casserole

This Carrot and Sweet Potato Casserole is a healthy yet indulgent side dish that combines the natural sweetness of carrots and sweet potatoes with a rich, creamy topping. The dish is flavored with cinnamon and nutmeg, adding warmth and depth to the dish. It’s a perfect side dish for Easter dinner, offering a balance of sweetness and creaminess that pairs well with roasted meats and other savory dishes.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 4 large carrots, peeled and sliced
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup crushed pecans (optional for topping)
• 1/4 cup marshmallows (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large pot, bring water to a boil and cook the sweet potatoes and carrots until tender, about 12-15 minutes. Drain well.
3. In a mixing bowl, mash the cooked sweet potatoes and carrots together until smooth.
4. Add the heavy cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper, and stir until well combined.
5. Transfer the mashed mixture to the prepared baking dish and smooth the top.
6. If using, sprinkle the crushed pecans and marshmallows on top.
7. Bake for 20-25 minutes, or until the casserole is heated through and the top is golden and slightly crispy.
8. Let cool for a few minutes before serving.

This Carrot and Sweet Potato Casserole is a beautifully vibrant and flavorful dish that adds a touch of sweetness to your Easter meal. The combination of sweet potatoes and carrots is both nutritious and delicious, and the creamy, spiced topping adds richness and warmth. Whether you choose to top it with pecans and marshmallows for added crunch and sweetness or prefer to keep it simple, this casserole is sure to be a favorite side dish at your Easter gathering.

Note: More recipes are coming soon!