25+ Hearty Easter Chicken Casserole Recipes to Satisfy Everyone

Easter is a time for family gatherings, delicious food, and creating memories around the dinner table.

If you’re planning your Easter feast and looking for a savory, hearty, and crowd-pleasing dish, a chicken casserole is always a great choice.

Not only are casseroles easy to prepare, but they also allow you to incorporate a variety of flavors, textures, and ingredients that suit different tastes and preferences.

Whether you’re feeding a large group or preparing a smaller meal, chicken casseroles are versatile and can be made in advance, leaving you more time to spend with loved ones.

In this article, we’ve curated 25+ Easter Chicken Casserole Recipes that will help make your holiday meal a hit.

From creamy and cheesy casseroles to lighter, lemon-infused options, there’s something for every Easter celebration.

So, if you’re ready to elevate your Easter menu with comforting, flavorful, and easy-to-make casseroles, keep reading for some amazing recipe inspiration!

25+ Hearty Easter Chicken Casserole Recipes to Satisfy Everyone

With these 25+ Easter chicken casserole recipes, you have a wide range of options to choose from, each offering unique flavors and textures that will make your Easter meal unforgettable.

Whether you’re craving something creamy and cheesy, or prefer a zesty and fresh twist, these casseroles are perfect for any occasion.

The best part? Most of these recipes are easy to prepare, allowing you to spend more time with family and less time in the kitchen.

No matter which casserole you choose, rest assured that it will be a hearty and satisfying addition to your Easter feast.

So, gather your ingredients, preheat the oven, and get ready to impress your guests with a delicious, homemade chicken casserole this Easter.

Cheesy Chicken and Asparagus Casserole

This Cheesy Chicken and Asparagus Casserole is the perfect dish for an Easter brunch or dinner. Featuring tender pieces of chicken, crisp asparagus, and a creamy cheese sauce, it’s a satisfying combination of flavors and textures. The addition of garlic and a touch of Parmesan enhances the savory goodness, making it a family favorite.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cups fresh asparagus, chopped
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup breadcrumbs (optional)
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened (about 3 minutes).
3. Add the chopped asparagus and cook for 5-6 minutes, just until it starts to soften. Remove from heat.
4. In a separate bowl, combine the cooked chicken, heavy cream, cheddar cheese, Parmesan, dried thyme, salt, and pepper. Stir in the cooked asparagus mixture.
5. Transfer the chicken and asparagus mixture to the prepared casserole dish. Top with breadcrumbs for a crispy crust if desired.
6. Bake for 25-30 minutes or until bubbly and golden brown on top. Garnish with fresh parsley before serving.

This Cheesy Chicken and Asparagus Casserole is a crowd-pleaser with its creamy texture and vibrant green asparagus. The flavors meld beautifully, and it pairs wonderfully with a side of crusty bread or a light salad. It’s a fantastic option for Easter, offering a comforting, savory dish that everyone will love. Whether you’re serving it for a casual family dinner or a more festive gathering, this casserole is bound to make your Easter meal memorable.

Creamy Chicken and Spinach Easter Casserole

Rich, creamy, and full of flavor, this Creamy Chicken and Spinach Easter Casserole is a perfect springtime meal. The combination of chicken, fresh spinach, and a creamy sauce makes for a hearty yet light dish that is sure to impress your guests. It’s easy to prepare and can be assembled ahead of time, making it ideal for busy holiday meals.

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups fresh spinach, chopped
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, mix together the sour cream, cream cheese, chicken broth, garlic powder, onion powder, and mozzarella cheese. Season with salt and pepper.
3. Stir in the cooked chicken and chopped spinach until well combined.
4. Pour the mixture into the prepared casserole dish.
5. In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle over the top of the casserole.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Let cool slightly before serving.

This Creamy Chicken and Spinach Easter Casserole offers a delicious balance of flavors, with the earthy spinach complementing the creamy chicken mixture. It’s an excellent choice for Easter as it brings in the freshness of spring vegetables, while still being rich and comforting. The casserole’s creamy texture and crispy breadcrumb topping create an irresistible combination that will keep guests coming back for more. Serve it alongside roasted vegetables or a simple salad to complete your festive meal.

Lemon Herb Chicken Casserole with Veggies

For a light and zesty Easter meal, this Lemon Herb Chicken Casserole with Veggies is perfect. The refreshing lemon and herb-infused chicken pairs wonderfully with a medley of spring vegetables, creating a flavorful, wholesome dish. This casserole is an excellent way to celebrate the season with bright, fresh ingredients.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup peas
• 1 cup low-sodium chicken broth
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1 cup shredded Swiss cheese
• Salt and pepper to taste
• Fresh lemon slices for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the carrots, zucchini, and peas, cooking for 5-7 minutes until they are tender. Remove from heat.
3. In a large bowl, combine the shredded chicken, chicken broth, lemon juice, basil, rosemary, garlic powder, and Parmesan. Add the cooked vegetables and mix until well incorporated.
4. Transfer the chicken and vegetable mixture into the casserole dish. Top with shredded Swiss cheese.
5. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and golden. Garnish with fresh lemon slices before serving.

This Lemon Herb Chicken Casserole with Veggies is a delightful and refreshing dish, perfect for celebrating Easter. The lemon adds a burst of freshness, while the blend of herbs and tender chicken makes it feel hearty yet light. The vegetables bring color and texture, making this casserole not only delicious but also visually appealing. It’s a great way to enjoy a spring-inspired meal that is both nutritious and satisfying. Pair it with a crisp white wine or iced tea to complete the festive experience!

Chicken Alfredo Easter Casserole

This Chicken Alfredo Easter Casserole is a creamy, indulgent dish that’s perfect for a holiday celebration. With tender chicken, a rich Alfredo sauce, and pasta, this casserole is both comforting and filling. It’s a great way to serve a crowd with minimal effort and maximum flavor, making it a fantastic choice for Easter dinner.

Ingredients:

• 4 cups cooked chicken, cubed
• 12 oz. pasta (penne or rotini work best)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley
• Salt to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Cook the pasta according to the package directions, then drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
4. Stir in the heavy cream and bring to a simmer. Add the Parmesan and mozzarella cheeses, continuing to stir until the sauce thickens and the cheese melts.
5. Season with black pepper and salt, then add the cooked chicken and pasta. Stir until well combined.
6. Pour the mixture into the prepared casserole dish and top with additional mozzarella cheese.
7. Bake for 20-25 minutes, until the top is golden and bubbly. Garnish with fresh parsley before serving.

This Chicken Alfredo Easter Casserole is rich and satisfying, with the creamy sauce making each bite feel indulgent. The combination of cheese and tender chicken makes it a family-friendly option for any Easter celebration. The dish is easy to prepare in advance, making it ideal for a stress-free holiday meal. Serve this casserole with a side of green beans or a fresh garden salad to balance out the richness, and enjoy a meal that is both comforting and festive.

Southwest Chicken Casserole

If you’re looking for something a little more exciting for Easter, this Southwest Chicken Casserole brings a zesty twist to your holiday table. Packed with bold flavors from seasoned chicken, black beans, corn, and a blend of cheeses, it offers a fun take on the traditional casserole. The vibrant colors and flavors make this dish a standout choice for your Easter dinner.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, corn, black beans, red and green bell peppers, and seasonings (cumin, chili powder, garlic powder, paprika). Stir in salsa and sour cream.
3. Pour the chicken mixture into the prepared casserole dish and spread evenly.
4. Top with shredded cheddar and Monterey Jack cheeses.
5. Bake for 25-30 minutes, until the casserole is hot and bubbly, and the cheese is melted and golden.
6. Garnish with fresh cilantro before serving.

This Southwest Chicken Casserole adds a flavorful, spicy kick to your Easter spread. The combination of bold seasonings, cheese, and hearty chicken makes it a perfect main dish for those who love a little extra flavor in their meals. It’s a simple yet impressive dish that will spice up your holiday gathering. Pair it with a crisp salad or Mexican rice for a complete meal that’s sure to leave everyone satisfied.

Chicken and Broccoli Casserole with Rice

This Chicken and Broccoli Casserole with Rice is a wholesome, family-friendly option for Easter dinner. The combination of tender chicken, broccoli, and rice in a creamy sauce makes for a filling and balanced dish that’s easy to make ahead. The casserole is comforting yet light, with fresh vegetables bringing a pop of color to the table.

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups cooked rice (white, brown, or wild rice)
• 1 1/2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Steam or blanch the broccoli florets for 2-3 minutes until slightly tender, then set aside.
3. In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, chicken broth, cheddar cheese, garlic powder, salt, and pepper. Mix until everything is evenly coated.
4. Transfer the mixture into the prepared casserole dish and spread it out evenly.
5. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the top of the casserole.
6. Bake for 25-30 minutes, until the casserole is hot and bubbly, and the top is golden brown.

This Chicken and Broccoli Casserole with Rice is a classic and comforting choice for Easter. It brings together tender chicken, fresh vegetables, and a creamy sauce that’s sure to please any palate. The dish is both nutritious and satisfying, with rice providing a hearty base and broccoli adding freshness and color. It’s an excellent way to enjoy a lighter, wholesome casserole that doesn’t skimp on flavor. Serve it with a side of dinner rolls or a fresh garden salad to make it a complete, delicious meal for your Easter celebration.

Chicken and Mushroom Easter Casserole

For a savory and hearty Easter casserole, this Chicken and Mushroom Casserole is a perfect choice. With tender chicken, earthy mushrooms, and a creamy sauce, this dish brings rich, comforting flavors to the table. The addition of fresh thyme and garlic adds depth to the flavor profile, making it a wonderful option for an Easter gathering.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded Swiss cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. In a large skillet, sauté the mushrooms, onion, and garlic over medium heat for about 5 minutes, until the vegetables soften.
3. Add the heavy cream and chicken broth to the skillet. Stir in the dried thyme, rosemary, salt, and pepper. Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
4. Stir in the cooked chicken and shredded Swiss cheese, and cook until the cheese is melted and well combined.
5. Pour the mixture into the prepared casserole dish.
6. In a small bowl, combine the breadcrumbs with melted butter and sprinkle over the top of the casserole.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling. Garnish with fresh parsley before serving.

This Chicken and Mushroom Casserole is a delightful addition to any Easter meal, offering a rich and creamy texture with the earthy flavor of mushrooms. The chicken provides a hearty base, while the Swiss cheese adds a nice melt and tang. The breadcrumbs on top create a crispy, golden crust, making every bite a perfect balance of textures. This dish pairs well with roasted vegetables or a fresh green salad, making it an easy and delicious choice for your holiday celebration.

Chicken and Potato Easter Casserole

This Chicken and Potato Casserole combines tender chicken with creamy potatoes for a comforting and filling dish that’s perfect for Easter. The simplicity of the ingredients, paired with the flavorful seasoning, makes this casserole an easy crowd-pleaser. It’s an ideal way to incorporate hearty potatoes into your Easter feast while keeping things light and satisfying.

Ingredients:

• 4 cups cooked chicken, cubed
• 4 medium potatoes, peeled and thinly sliced
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish)
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Layer the sliced potatoes at the bottom of the casserole dish.
3. In a bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
4. Spread half of the creamy mixture over the potatoes, followed by half of the shredded cheddar cheese.
5. Add a layer of cooked chicken, then repeat the layers with the remaining creamy mixture and cheese.
6. Sprinkle the breadcrumbs over the top and drizzle with melted butter.
7. Bake for 40-45 minutes, or until the potatoes are tender and the casserole is golden and bubbly. Garnish with chopped green onions before serving.

This Chicken and Potato Casserole is a hearty, flavorful dish that brings together tender chicken and creamy potatoes in every bite. The richness of the sour cream and mayonnaise, paired with the melted cheddar, makes for a comforting combination that will satisfy your guests. The crispy breadcrumb topping adds a delightful crunch to the dish, making it perfect for an Easter dinner. Pair it with a side of steamed vegetables or a crisp salad for a well-rounded, crowd-pleasing meal.

Pesto Chicken Easter Casserole

This Pesto Chicken Easter Casserole is a bright, flavorful dish that combines the classic taste of chicken with the fresh, herbaceous flavors of pesto. The creamy sauce and melty cheese tie everything together beautifully, making it a delicious and easy casserole to serve at your Easter gathering. It’s perfect for anyone who loves the bold taste of pesto and wants something a little different for the holiday.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup pesto (store-bought or homemade)
• 1/2 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 2 cups cooked pasta (penne or fusilli works well)
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a large bowl, combine the shredded chicken, pesto, ricotta cheese, mozzarella, Parmesan, cooked pasta, and olive oil. Season with salt and pepper, and mix well.
3. Transfer the mixture into the prepared casserole dish. Top with the halved cherry tomatoes.
4. Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
5. Garnish with fresh basil before serving.

This Pesto Chicken Easter Casserole is a vibrant and delicious dish that brings the fresh flavors of basil and garlic to your holiday table. The creamy ricotta and melted mozzarella create a rich, comforting texture, while the pesto adds an aromatic, herby kick. It’s a simple yet flavorful casserole that will stand out at your Easter dinner, and the cherry tomatoes add a lovely burst of color. Serve it with a side of garlic bread or a simple salad for a complete meal that’s sure to delight your guests.

Chicken Parmesan Easter Casserole

Chicken Parmesan is a beloved dish that gets a makeover in this casserole. This Easter casserole version features layers of crispy breaded chicken, marinara sauce, and gooey melted mozzarella and Parmesan cheeses. It’s a simple yet indulgent dish that’s perfect for a holiday celebration. With all the classic flavors of Chicken Parmesan, this casserole is sure to impress your guests.

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Fresh basil for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a medium bowl, combine the breadcrumbs with melted butter, basil, oregano, garlic powder, and salt. Mix well.
3. Spread the cooked chicken evenly across the casserole dish.
4. Pour the marinara sauce over the chicken, then sprinkle with both mozzarella and Parmesan cheeses.
5. Top with the seasoned breadcrumbs, ensuring the chicken is well-covered.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Garnish with fresh basil before serving.

This Chicken Parmesan Easter Casserole is an irresistible combination of crispy, cheesy goodness that’s perfect for your holiday dinner. The breaded chicken, combined with marinara sauce and melted cheese, creates a dish that’s both familiar and comforting. It’s an easy way to serve a beloved dish to a crowd. Pair it with a side of garlic bread or a simple Caesar salad to complete the meal. This casserole is sure to be a crowd-pleaser at your Easter celebration.

Chicken and Spinach Alfredo Casserole

This Chicken and Spinach Alfredo Casserole is a creamy, decadent dish that adds a touch of elegance to your Easter table. With tender chicken, fresh spinach, and a luscious Alfredo sauce, this casserole is rich yet balanced. The addition of pasta makes it filling, while the creamy sauce keeps it light and flavorful. It’s an ideal choice for a sophisticated yet easy Easter meal.

Ingredients:

• 4 cups cooked chicken, shredded
• 3 cups fresh spinach, chopped
• 12 oz. pasta (penne or rigatoni)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, sauté the spinach over medium heat for 3-4 minutes until wilted.
4. In a separate saucepan, heat the heavy cream over low heat. Stir in the Parmesan and mozzarella cheeses, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce thickens.
5. In a large bowl, combine the cooked chicken, spinach, cooked pasta, and Alfredo sauce. Stir until everything is well coated.
6. Pour the mixture into the prepared casserole dish and spread evenly. Top with breadcrumbs if desired.
7. Bake for 25-30 minutes, until the casserole is bubbly and the top is golden brown.

This Chicken and Spinach Alfredo Casserole is a creamy, comforting dish that’s perfect for Easter. The combination of tender chicken, fresh spinach, and rich Alfredo sauce makes it both indulgent and flavorful. The mozzarella and Parmesan add a delicious melt, while the breadcrumbs give a nice texture contrast. This casserole is easy to prepare yet feels like a special occasion meal. Pair it with a light salad or roasted vegetables for a balanced and satisfying holiday meal.

Creamy Chicken and Carrot Casserole

This Creamy Chicken and Carrot Casserole is a bright, colorful, and comforting dish that’s perfect for Easter. The sweetness of carrots and the savory chicken combine beautifully in a creamy sauce, creating a dish that’s both delicious and visually appealing. It’s a great way to incorporate vegetables into your holiday spread, and the creamy texture makes it a standout choice for a family meal.

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups carrots, sliced
• 1 cup peas (frozen or fresh)
• 1 cup sour cream
• 1/2 cup cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup crushed crackers or breadcrumbs for topping

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Steam the carrots until tender, about 5 minutes, then set aside.
3. In a large bowl, combine the cooked chicken, carrots, peas, sour cream, cream of chicken soup, shredded cheddar cheese, Dijon mustard, thyme, salt, and pepper. Mix until well combined.
4. Transfer the mixture into the prepared casserole dish and spread it evenly.
5. Top with crushed crackers or breadcrumbs for a crunchy topping.
6. Bake for 25-30 minutes, until the casserole is hot and bubbly and the top is golden brown.

The Creamy Chicken and Carrot Casserole is a delightful option for Easter, offering a beautiful balance of flavors and textures. The sweetness of the carrots and the savory chicken work together perfectly in the creamy sauce. The cheddar cheese adds richness, while the crunchy topping provides a satisfying contrast. This dish is not only flavorful but also colorful, making it a perfect addition to your Easter table. Serve with a side of green beans or a fresh salad to complete the meal.

Chicken and Broccoli Easter Casserole

This Chicken and Broccoli Casserole is a classic comfort dish that’s perfect for Easter. The combination of tender chicken, nutritious broccoli, and a creamy, cheesy sauce makes this casserole a well-rounded meal. With a golden, crispy topping, it offers a delightful contrast in textures while remaining deliciously comforting. It’s a great option for those looking for a dish that’s both hearty and light, with a touch of elegance for a holiday gathering.

Ingredients:

• 4 cups cooked chicken, shredded or cubed
• 3 cups fresh broccoli florets
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers or breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Steam the broccoli florets until tender, about 4-5 minutes. Drain and set aside.
3. In a large bowl, combine the cooked chicken, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir well.
4. Gently fold in the steamed broccoli and mix until well combined.
5. Transfer the mixture into the prepared casserole dish, spreading it evenly.
6. In a small bowl, combine the crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake for 25-30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.

This Chicken and Broccoli Casserole is an easy yet elegant dish that combines the hearty flavors of chicken with the freshness of broccoli in a creamy, cheesy sauce. The crunchy cracker topping adds a satisfying texture, making each bite a perfect blend of creamy and crispy. It’s a great way to enjoy a wholesome meal for Easter without sacrificing flavor. Pair it with a light salad or roasted potatoes to complete the meal.

Cheesy Chicken and Cornbread Casserole

The Cheesy Chicken and Cornbread Casserole is a fun and flavorful twist on traditional Easter casseroles. With savory chicken, a touch of sweetness from cornbread, and the richness of melted cheese, this casserole brings together the best of both worlds. The crispy cornbread topping adds a golden crunch that makes it irresistible, while the creamy filling ensures every bite is satisfying. It’s an unexpected yet delicious option for your holiday spread.

Ingredients:

• 4 cups cooked chicken, cubed
• 1 cup frozen corn kernels (or fresh)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 1 box cornbread mix (plus ingredients to make the cornbread as per package instructions)
• 2 tablespoons melted butter

Directions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the cornbread mix according to the package instructions, then set it aside to cool slightly.
3. In a large bowl, combine the cooked chicken, corn, shredded cheddar cheese, sour cream, cream of chicken soup, paprika, garlic powder, and milk. Mix well.
4. Transfer the chicken mixture into the prepared casserole dish and spread it evenly.
5. Crumble the prepared cornbread over the top of the chicken mixture, then drizzle with melted butter.
6. Bake for 30-35 minutes, or until the cornbread is golden brown and the casserole is bubbly.

This Cheesy Chicken and Cornbread Casserole is a flavorful and filling dish that brings a touch of sweetness and comfort to your Easter meal. The combination of chicken, corn, and cheese creates a savory base, while the cornbread topping adds texture and warmth. It’s a great way to use cornbread in a new and exciting way, and the creamy filling ensures it’s rich and satisfying. Pair this dish with a side of roasted vegetables or a green salad for a perfect Easter feast.

Lemon Herb Chicken Easter Casserole

The Lemon Herb Chicken Casserole brings fresh and zesty flavors to the traditional chicken casserole. With bright lemon, aromatic herbs, and tender chicken, this dish is light yet packed with flavor. The creamy base and crispy topping create a comforting yet refreshing meal, perfect for an Easter gathering. The burst of lemon flavor makes this casserole a standout dish for spring celebrations.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup cooked rice
• 1/2 cup sour cream
• 1/2 cup cream of chicken soup
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a large bowl, combine the cooked chicken, cooked rice, sour cream, cream of chicken soup, lemon zest, lemon juice, parsley, thyme, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared casserole dish, spreading it out evenly.
4. Sprinkle the shredded mozzarella cheese over the top of the casserole, followed by the breadcrumbs.
5. Drizzle the melted butter over the breadcrumbs.
6. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.

This Lemon Herb Chicken Casserole is a fresh and flavorful choice for your Easter meal. The lemon and herbs provide a bright, aromatic flavor that perfectly complements the tender chicken and creamy rice base. The mozzarella and breadcrumb topping add a delightful crunch, making each bite a well-rounded combination of creamy and crispy textures. This casserole pairs wonderfully with a light green salad or steamed asparagus, making it a perfect option for a springtime Easter feast.

Note: More recipes are coming soon!