30+ Easy Easter Chicken Roast Recipes to Make Your Celebration Unforgettable

Easter is a time for family gatherings, spring celebrations, and, of course, delicious meals that everyone can enjoy. One of the most popular dishes served on Easter Sunday is a beautifully roasted chicken.

It’s the perfect centerpiece for any Easter feast, combining tender meat with crispy, flavorful skin. Whether you’re hosting a large gathering or enjoying an intimate family dinner, roasting a chicken offers endless possibilities for flavor combinations.

In this blog post, we’ve rounded up 30+ Easter Chicken Roast Recipes that cater to every taste and preference. From sweet and tangy glazes to herb-infused roasts, each recipe provides a unique twist on the classic roast chicken.

These recipes will not only satisfy your guests but also leave them raving about the delicious meals you’ve prepared.

So, get ready to elevate your Easter menu and create a memorable experience with these mouthwatering chicken roast recipes.

30+ Easy Easter Chicken Roast Recipes to Make Your Celebration Unforgettable

Choosing the perfect Easter chicken roast recipe can transform your celebration into a flavorful feast.

With a wide variety of recipes to choose from, each one brings something unique to the table, whether it’s the savory depth of herbs, the sweetness of fruit glazes, or the zesty tang of citrus.

The 30+ Easter Chicken Roast Recipes in this blog will inspire you to try new flavors, explore different cooking techniques, and impress your guests with a spectacular roast.

As you explore the recipes, remember that the secret to a perfect roast chicken is not just in the ingredients, but in the love and care you put into preparing it.

So go ahead, pick your favorite recipe, and make this Easter unforgettable with a delicious homemade roast chicken.

Herb-Crusted Easter Chicken Roast

Elevate your Easter feast with this Herb-Crusted Easter Chicken Roast, a dish that combines the earthy flavors of rosemary, thyme, and sage with a golden, crispy skin. Perfectly roasted to tender perfection, this recipe is a show-stopper for your holiday table, delighting family and friends with its aroma and taste. This chicken pairs well with roasted vegetables and creamy mashed potatoes, ensuring your meal is both wholesome and satisfying.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp lemon zest
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, quartered
• 1 onion, quartered
• 1 cup chicken stock

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels and set aside.
2. Mix the Herb Butter: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, sage, lemon zest, salt, and pepper to create a paste.
3. Season the Chicken: Rub the herb mixture generously all over the chicken, including under the skin for extra flavor. Stuff the cavity with lemon quarters and onion pieces.
4. Roast: Place the chicken in a roasting pan, breast side up. Pour chicken stock into the pan to keep the meat moist while cooking. Roast for 1.5-2 hours or until the internal temperature reaches 165°F (74°C) at the thickest part.
5. Rest and Serve: Remove the chicken from the oven and let it rest for 15 minutes before carving.

This Herb-Crusted Easter Chicken Roast is a celebration of simple yet bold flavors. The fresh herbs and zesty lemon infuse the chicken with a delightful aroma, while the crispy skin adds a touch of indulgence. Perfect for Easter, this dish promises to leave your guests talking about your culinary skills for weeks to come.

Honey-Mustard Glazed Easter Chicken

Looking for a sweet and tangy centerpiece for your Easter table? This Honey-Mustard Glazed Easter Chicken recipe combines the richness of honey and the sharpness of mustard to create a stunning roast. The golden glaze not only enhances the flavor but also adds an irresistible caramelized finish. Serve with roasted carrots and asparagus for a complete and colorful meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Prepare the Oven: Preheat your oven to 375°F (190°C) and line a roasting pan with foil.
2. Make the Glaze: In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Coat the Chicken: Brush the glaze generously over the chicken, ensuring all sides are evenly coated.
4. Roast: Place the chicken in the prepared pan and roast for 1.5-2 hours. Baste the chicken with the glaze every 20 minutes for a deeper flavor and glossy finish.
5. Rest and Serve: Allow the chicken to rest for 10-15 minutes before slicing and serving.

The Honey-Mustard Glazed Easter Chicken is a delightful blend of sweet and savory, making it an unforgettable addition to your holiday spread. The caramelized glaze not only looks impressive but tastes divine, offering a balance of flavors that even picky eaters will love.

Lemon-Garlic Easter Roast Chicken

Brighten your Easter celebration with the zesty and aromatic Lemon-Garlic Easter Roast Chicken. This recipe highlights the natural flavors of fresh lemon, fragrant garlic, and a hint of rosemary. Succulent and juicy, this roast chicken is perfect for a festive gathering, offering a burst of springtime freshness with every bite.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons, sliced
• 6 garlic cloves, minced
• 3 tbsp butter, melted
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp thyme leaves
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth

Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Rinse and pat the chicken dry.
2. Make the Marinade: Mix butter, olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
3. Season the Chicken: Rub the marinade generously over the chicken, making sure to coat it well under the skin. Stuff the cavity with lemon slices.
4. Roast: Place the chicken on a roasting rack over a baking dish. Pour chicken broth into the dish to maintain moisture. Roast for 1.5-2 hours, basting with pan juices every 30 minutes.
5. Finish and Serve: Let the chicken rest for 10 minutes before carving. Garnish with extra lemon slices and herbs.

This Lemon-Garlic Easter Roast Chicken is a tribute to simplicity and elegance. Its vibrant flavors and juicy texture make it a favorite for Easter gatherings. Pair it with a crisp green salad and roasted potatoes for a meal that’s as beautiful as it is delicious.

Garlic Herb Butter Easter Chicken Roast

Impress your loved ones this Easter with the indulgent Garlic Herb Butter Easter Chicken Roast. Infused with aromatic garlic and a medley of fresh herbs, this chicken boasts a golden-brown, crispy skin and tender, juicy meat. The rich butter adds depth and flavor to every bite, making this recipe an instant favorite for holiday gatherings. Serve with buttery mashed potatoes and green beans for a classic pairing.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 6 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp lemon juice
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, halved
• 1 onion, halved

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Pat the chicken dry and place it in a roasting pan.
2. Make the Herb Butter: Combine butter, garlic, parsley, thyme, rosemary, lemon juice, salt, and pepper in a small bowl.
3. Season the Chicken: Gently loosen the skin of the chicken and rub the herb butter underneath, ensuring even distribution. Spread the remaining butter on top of the skin. Stuff the cavity with lemon and onion halves.
4. Roast: Roast the chicken for 1.5-2 hours, basting with pan juices every 20 minutes, until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 15 minutes before carving.

The Garlic Herb Butter Easter Chicken Roast is a delightful blend of richness and freshness. The buttery garlic herb crust locks in moisture while creating a flavorful golden exterior. This dish is the perfect way to celebrate Easter with a meal that’s both comforting and elegant.

Citrus and Herb Easter Roast Chicken

Brighten your Easter table with this Citrus and Herb Easter Roast Chicken, a refreshing and zesty take on the traditional roast. Orange, lemon, and fresh herbs infuse the chicken with vibrant flavors, while the crispy skin adds a satisfying texture. This roast chicken is not only visually stunning but also incredibly delicious, ensuring your holiday celebration is unforgettable.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 orange, sliced
• 1 lemon, sliced
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup orange juice

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan.
2. Prepare the Marinade: Mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub the mixture all over the chicken, including under the skin.
3. Stuff the Chicken: Fill the cavity with orange and lemon slices for added moisture and flavor.
4. Roast: Pour orange juice into the bottom of the roasting pan. Roast the chicken for 1.5-2 hours, basting every 20 minutes with the pan juices.
5. Garnish and Serve: Let the chicken rest for 10 minutes. Garnish with extra citrus slices and serve.

The Citrus and Herb Easter Roast Chicken is a beautiful centerpiece bursting with bright, tangy flavors. The orange and lemon bring a springtime freshness that perfectly complements the tender chicken. Your guests will savor every bite and marvel at the vibrant presentation.

Spiced Maple Glazed Easter Chicken

For a sweet and spicy twist on Easter dinner, try this Spiced Maple Glazed Easter Chicken. The combination of pure maple syrup and a blend of warming spices creates a mouthwatering caramelized coating. Juicy and flavorful, this chicken is perfect for those who enjoy a hint of sweetness balanced by a touch of heat. Pair it with roasted sweet potatoes and Brussels sprouts for a hearty, festive meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a roasting pan.
2. Make the Glaze: In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Season the Chicken: Brush the glaze generously over the chicken. Reserve some glaze for basting during cooking.
4. Roast: Place the chicken in the oven and roast for 1.5-2 hours, basting with the glaze every 20 minutes. Ensure the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Allow the chicken to rest for 10-15 minutes before slicing.

The Spiced Maple Glazed Easter Chicken is a delightful blend of sweet and spicy, offering a unique flavor profile that will excite your guests. With its caramelized glaze and tender meat, this recipe is perfect for creating warm and cherished Easter memories around the dinner table.

Mediterranean Stuffed Easter Chicken Roast

For a festive and Mediterranean-inspired twist on Easter dinner, try the Mediterranean Stuffed Easter Chicken Roast. Filled with a savory blend of feta, olives, and sundried tomatoes, this chicken is bursting with Mediterranean flavors. The stuffing adds depth to the chicken, while the crispy skin locks in the moisture, making each bite a delightful taste of the Mediterranean. Serve this dish with a side of roasted potatoes and a Greek salad for a complete meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ½ cup feta cheese, crumbled
• ½ cup black olives, pitted and chopped
• ¼ cup sun-dried tomatoes, chopped
• 2 garlic cloves, minced
• 2 tbsp fresh oregano, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 onion, quartered

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Rinse and pat the chicken dry.
2. Prepare the Stuffing: In a bowl, mix feta, olives, sun-dried tomatoes, garlic, oregano, salt, and pepper.
3. Stuff the Chicken: Carefully lift the skin of the chicken and stuff the mixture under it, smoothing it out to cover the entire breast area. If any mixture is left, place it inside the cavity along with the lemon and onion slices.
4. Season and Roast: Drizzle olive oil over the chicken and season with additional salt and pepper. Roast for 1.5-2 hours, basting occasionally with pan juices.
5. Rest and Serve: Let the chicken rest for 15 minutes before carving.

The Mediterranean Stuffed Easter Chicken Roast offers a refreshing departure from the traditional roast with its vibrant flavors and colorful stuffing. This dish is perfect for Easter gatherings, as it not only looks stunning on the table but also delivers an explosion of flavors in every bite. Your guests will appreciate the unique twist on this classic recipe.

Citrus Herb Butter Easter Chicken Roast

Add a burst of sunshine to your Easter celebration with the Citrus Herb Butter Easter Chicken Roast. The combination of zesty citrus and aromatic herbs infuses the chicken with a bright, fresh flavor that’s perfect for spring. This recipe is easy to prepare and promises a tender, juicy chicken with a beautifully golden skin, ideal for your holiday feast. Serve it with a side of sautéed greens and garlic mashed potatoes for a complete meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 4 tbsp unsalted butter, softened
• 1 orange, zested
• 1 lemon, zested
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Rinse and pat the chicken dry.
2. Prepare the Butter Mixture: In a bowl, mix butter, orange zest, lemon zest, garlic, rosemary, thyme, salt, and pepper.
3. Rub the Chicken: Rub the butter mixture generously under the chicken skin, ensuring even distribution. If possible, let the chicken sit for 30 minutes at room temperature to allow the flavors to meld.
4. Roast: Place the chicken in a roasting pan, pour chicken broth into the bottom, and roast for 1.5-2 hours, basting occasionally.
5. Rest and Serve: Let the chicken rest for 10 minutes before carving.

The Citrus Herb Butter Easter Chicken Roast is a fragrant and flavorful dish that captures the essence of spring. The bright, zesty flavors from the citrus and the aromatic herbs combine beautifully to enhance the taste of the chicken. This recipe is sure to be a highlight of your Easter meal, impressing guests with its vibrant presentation and delicious taste.

Spicy Garlic Honey Easter Chicken Roast

Add a touch of heat and sweetness to your Easter dinner with the Spicy Garlic Honey Easter Chicken Roast. This recipe blends the richness of honey with the bold flavors of garlic and a hint of cayenne pepper, creating a roast that is both sweet and spicy. Perfect for those who enjoy a bit of a kick, this dish is guaranteed to be a hit at your holiday table. Serve it with a side of glazed carrots and steamed asparagus for a balanced and satisfying meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ¼ cup honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan.
2. Make the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper.
3. Coat the Chicken: Brush the glaze over the chicken, making sure it is evenly coated.
4. Roast: Place the chicken in the oven and roast for 1.5-2 hours, basting with the glaze every 20 minutes.
5. Rest and Serve: Let the chicken rest for 10 minutes before carving.

The Spicy Garlic Honey Easter Chicken Roast offers a unique twist on a classic dish, combining the sweetness of honey with the spiciness of cayenne pepper for a flavorful experience. This recipe is perfect for those who want to add a bit of excitement to their Easter menu. The combination of rich honey and bold spices ensures that each bite is as memorable as the last.

Herb and Lemon Infused Easter Chicken Roast

The Herb and Lemon Infused Easter Chicken Roast brings together the simplicity of fresh herbs and the bright, refreshing taste of lemon to create a roast that’s perfect for spring. With aromatic rosemary, thyme, and parsley, this dish offers a fragrant and flavorful profile that enhances the natural juiciness of the chicken. The zesty lemon adds a refreshing lift, making it an ideal centerpiece for your Easter feast. Serve it alongside roasted vegetables for a wholesome meal that everyone will enjoy.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp olive oil
• 2 lemons, quartered
• 4 garlic cloves, smashed
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a roasting pan and pat the chicken dry with paper towels.
2. Season the Chicken: Rub olive oil generously over the chicken. Stuff the cavity with the lemon quarters, smashed garlic, rosemary, thyme, and parsley. Season the chicken with salt and black pepper.
3. Roast the Chicken: Place the chicken in the oven and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C), basting with pan juices every 30 minutes.
4. Rest and Serve: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

The Herb and Lemon Infused Easter Chicken Roast is a refreshing take on a classic roast, offering a fragrant, herb-infused experience with the bright flavors of lemon. It’s perfect for those looking to celebrate Easter with a light, flavorful, and aromatic dish. With its crispy skin and juicy meat, this chicken will undoubtedly become a favorite at your holiday gatherings.

Sweet and Savory Cranberry Glazed Easter Chicken Roast

For a festive and delicious twist on your Easter roast, try the Sweet and Savory Cranberry Glazed Easter Chicken Roast. The tangy cranberry sauce pairs perfectly with the savory chicken, creating a rich and flavorful glaze that caramelizes beautifully in the oven. This dish brings a perfect balance of sweet and savory to your holiday meal and makes an eye-catching centerpiece. Serve it with mashed potatoes and roasted Brussels sprouts to complete the meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 cup cranberry sauce
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp ground cinnamon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Rinse and pat dry the chicken.
2. Make the Glaze: In a small saucepan, combine cranberry sauce, honey, Dijon mustard, cinnamon, salt, and pepper. Heat over low heat, stirring frequently, until the glaze is smooth and warmed through.
3. Season the Chicken: Rub olive oil over the chicken and season with salt and black pepper. Brush the cranberry glaze over the chicken, coating it thoroughly.
4. Roast: Place the chicken in the oven and roast for 1.5-2 hours, basting every 20 minutes with the cranberry glaze until the chicken reaches an internal temperature of 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley before serving.

The Sweet and Savory Cranberry Glazed Easter Chicken Roast combines the tartness of cranberries with the warmth of cinnamon and honey to create a luscious glaze that envelops the chicken. The result is a juicy, flavorful roast that is perfect for celebrating Easter with a touch of sweetness. This dish will leave your guests raving about its balance of flavors and stunning presentation.

Balsamic Fig and Rosemary Easter Chicken Roast

For a truly gourmet Easter feast, try the Balsamic Fig and Rosemary Easter Chicken Roast. The rich, earthy sweetness of figs and the tangy depth of balsamic vinegar create a glaze that enhances the chicken’s natural flavors. Combined with fresh rosemary, this dish has a unique flavor profile that will wow your guests. The balsamic fig glaze forms a beautiful caramelized crust on the chicken, while the meat remains tender and juicy. Pair it with roasted root vegetables for a complete and memorable holiday meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 6 figs, chopped
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Rinse and pat dry the chicken.
2. Prepare the Glaze: In a saucepan, combine figs, balsamic vinegar, honey, garlic, and rosemary. Simmer over low heat for about 10 minutes, stirring occasionally, until the figs break down and the mixture thickens.
3. Season the Chicken: Rub olive oil over the chicken and season with salt and pepper. Brush a generous amount of the balsamic fig glaze over the chicken.
4. Roast: Place the chicken in the oven and roast for 1.5-2 hours, basting with the balsamic fig glaze every 20 minutes. The chicken should reach an internal temperature of 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 10 minutes before carving. Drizzle any remaining glaze over the chicken before serving.

The Balsamic Fig and Rosemary Easter Chicken Roast offers a unique combination of sweet, savory, and tangy flavors that will make your Easter meal feel extra special. The rich balsamic and fig glaze creates a beautifully caramelized crust, and the rosemary adds an herbal note that ties the dish together. This flavorful roast will undoubtedly be a memorable part of your holiday table.

Pomegranate Molasses and Mint Easter Chicken Roast

The Pomegranate Molasses and Mint Easter Chicken Roast combines the tart sweetness of pomegranate molasses with fresh mint for a unique flavor profile that is perfect for the holiday. This Middle Eastern-inspired dish is fragrant and flavorful, with a glaze that caramelizes beautifully over the chicken as it roasts. The combination of sweet, sour, and herbal notes creates a balance that will captivate your guests. Serve this roast with couscous or a fresh cucumber salad for a vibrant and memorable meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ¼ cup pomegranate molasses
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Pat the chicken dry and place it in a roasting pan.
2. Make the Glaze: In a small bowl, combine pomegranate molasses, honey, olive oil, mint, lemon juice, garlic, cumin, salt, and black pepper. Stir to combine.
3. Season and Glaze the Chicken: Rub the glaze generously over the chicken, making sure to coat the entire surface and inside the cavity.
4. Roast: Place the chicken in the oven and roast for 1.5-2 hours, basting with the pomegranate glaze every 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 10 minutes before carving. Garnish with additional fresh mint leaves and serve.

The Pomegranate Molasses and Mint Easter Chicken Roast delivers a bold and unique combination of sweet, tangy, and herbal flavors that elevate the traditional roast chicken. The glaze forms a sticky, delicious crust, while the chicken remains juicy and tender inside. This dish is perfect for anyone looking to try something different and adds a touch of sophistication to your Easter celebration.

Maple Dijon Glazed Easter Chicken Roast

The Maple Dijon Glazed Easter Chicken Roast is a simple yet flavorful option that pairs the sweetness of maple syrup with the tangy richness of Dijon mustard. This glaze creates a sweet and savory contrast that makes the chicken extra delicious. The crispy skin and juicy meat, combined with the balance of flavors from the glaze, make this dish a crowd-pleaser. Serve it with roasted vegetables and mashed potatoes for a comforting, hearty meal perfect for your Easter feast.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ¼ cup maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and pat it dry.
2. Make the Glaze: In a small bowl, combine maple syrup, Dijon mustard, olive oil, garlic, salt, black pepper, and dried thyme. Whisk until smooth.
3. Glaze the Chicken: Rub the glaze generously over the chicken, making sure it is evenly coated.
4. Roast: Roast the chicken for 1.5-2 hours, basting with the glaze every 20 minutes. The chicken should reach an internal temperature of 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 10 minutes before carving.

The Maple Dijon Glazed Easter Chicken Roast is a delightful balance of sweet and tangy flavors that create a deliciously caramelized crust on the chicken. This dish is not only easy to make but also packs a punch with its rich, flavorful glaze. It’s a perfect option for an Easter dinner that will leave your guests asking for seconds.

Garlic Parmesan Herb Crusted Easter Chicken Roast

The Garlic Parmesan Herb Crusted Easter Chicken Roast is a flavorful and satisfying option that features a crispy, cheesy crust filled with the rich flavors of garlic, Parmesan, and fresh herbs. The garlic and herb coating creates a golden, crunchy exterior that contrasts beautifully with the tender chicken inside. This recipe is perfect for those who enjoy savory flavors with a cheesy touch. Pair it with mashed potatoes and a side of steamed broccoli for a hearty Easter meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ cup breadcrumbs

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Rinse and pat the chicken dry.
2. Prepare the Garlic Parmesan Coating: In a bowl, combine Parmesan cheese, minced garlic, fresh parsley, thyme, breadcrumbs, olive oil, salt, and black pepper.
3. Coat the Chicken: Rub the chicken with a thin layer of olive oil, then press the garlic Parmesan herb mixture onto the surface, ensuring the entire chicken is coated.
4. Roast: Roast the chicken in the oven for 1.5-2 hours, basting with pan juices every 30 minutes. The chicken should reach an internal temperature of 165°F (74°C) when done.
5. Rest and Serve: Let the chicken rest for 10 minutes before carving.

The Garlic Parmesan Herb Crusted Easter Chicken Roast is a savory, cheesy delight that brings together the irresistible flavors of garlic, Parmesan, and fresh herbs. The crunchy crust adds texture and flavor, while the chicken remains juicy and tender inside. This dish is sure to be a crowd favorite and will make your Easter celebration even more special.

Note: More recipes are coming soon!