25+ Delicious Easter Chicken Salad Ideas to Impress Your Guests

Easter is a time for family gatherings, delicious meals, and celebrating the arrival of spring.

Whether you’re hosting a grand dinner or looking for a light, refreshing dish for a spring picnic, Easter chicken salads are the perfect choice.

Packed with protein, colorful vegetables, and vibrant flavors, chicken salads offer versatility and creativity.

From creamy and savory to tangy and sweet, these salads are sure to become a staple at your Easter table.

In this blog article, we’ve gathered over 25 mouth-watering chicken salad recipes that are perfect for celebrating the season with ease and style.

Each recipe brings something unique to the table, ensuring there’s a perfect option for everyone, whether you’re hosting a large family meal or simply looking for something light and fresh.

25+ Delicious Easter Chicken Salad Ideas to Impress Your Guests

No matter how you choose to celebrate Easter, a chicken salad is the perfect dish to accompany your springtime gathering.

These 25+ Easter chicken salad recipes offer a wide range of flavors, textures, and ingredients that can be tailored to your family’s preferences.

Whether you’re in the mood for something creamy, tangy, or even sweet, these recipes will help you create a satisfying dish that will leave everyone asking for seconds.

With their refreshing ingredients and bold flavors, these chicken salads not only provide a delightful addition to your Easter spread but also allow you to celebrate the season with healthy and delicious meals.

So, gather your ingredients, get creative, and enjoy the flavors of spring with these amazing chicken salad recipes!

Classic Easter Chicken Salad with Grapes and Walnuts

This Classic Easter Chicken Salad is a refreshing, creamy dish with the perfect blend of flavors. The addition of juicy grapes and crunchy walnuts creates a delightful contrast to the tender chicken. It’s ideal for serving as a light main dish or a side for your Easter celebration. Perfect for spring, this salad combines a balance of sweet, savory, and crunchy elements, making it a crowd-pleaser.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 cup red grapes, halved
• 1/2 cup chopped walnuts, toasted
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, grapes, walnuts, celery, and red onion.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir to combine, making sure everything is coated.
4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
5. Garnish with fresh parsley if desired and serve chilled on a bed of lettuce or as a sandwich.

This classic chicken salad recipe is perfect for any Easter gathering. The juicy grapes and crunchy walnuts provide a refreshing sweetness, while the creamy dressing ties everything together beautifully. It’s an easy-to-make dish that can be prepared in advance, saving you time on the day of your celebration. Whether served in a sandwich, on a bed of greens, or in a croissant, this Easter Chicken Salad is sure to be a hit with your guests.

Mediterranean Easter Chicken Salad with Feta and Kalamata Olives

This Mediterranean-inspired Chicken Salad brings bold flavors to your Easter table. Featuring tangy feta, briny Kalamata olives, and fresh herbs, this salad offers a light yet satisfying meal. The combination of chicken and crisp vegetables in a lemony vinaigrette is perfect for anyone looking to enjoy a refreshing dish that captures the essence of the Mediterranean diet.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, olives, feta, cherry tomatoes, cucumber, red onion, and parsley.
2. In a separate bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Let the salad chill for 30 minutes before serving to allow the flavors to meld.
5. Serve on a platter or in individual bowls, garnished with additional parsley if desired.

This Mediterranean Chicken Salad is an excellent choice for a light and flavorful Easter meal. The briny Kalamata olives and creamy feta add richness, while the fresh veggies and lemon vinaigrette bring brightness and balance. This dish can be made ahead of time, making it a stress-free option for a busy Easter weekend. Whether as a main dish or a side, it’s sure to transport your taste buds straight to the Mediterranean!

Creamy Avocado and Lime Chicken Salad

For a more modern twist on a traditional chicken salad, this Creamy Avocado and Lime Chicken Salad is a perfect Easter option. The avocado creates a creamy, buttery base without the heaviness of mayonnaise, while fresh lime juice provides a zesty kick. With cilantro, green onions, and a touch of cumin, this chicken salad is a refreshing and creamy dish that is both satisfying and healthy.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 2 green onions, finely chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the shredded chicken, mashed avocado, lime juice, cilantro, green onions, cumin, garlic powder, salt, and pepper.
2. Stir in the Greek yogurt and olive oil until everything is well combined and creamy.
3. Taste and adjust seasoning as necessary, adding more salt or lime juice to suit your preferences.
4. Cover and refrigerate the salad for at least 30 minutes to let the flavors meld.
5. Serve as a filling for lettuce wraps, in a sandwich, or as a side dish.

This Creamy Avocado and Lime Chicken Salad is a flavorful and nutritious take on the traditional recipe. The combination of creamy avocado and tangy lime creates a light yet satisfying dressing, while the fresh cilantro and green onions add a burst of freshness. This dish is perfect for a more modern Easter meal, offering a healthier alternative without sacrificing flavor. Whether enjoyed in a wrap, sandwich, or as a side salad, it’s a refreshing choice that will be a hit with guests of all ages.

Poppy Seed Easter Chicken Salad with Apples and Celery

This Poppy Seed Chicken Salad with Apples and Celery is a delightful balance of sweet and savory flavors, making it a perfect choice for your Easter feast. The crisp apples and celery offer a satisfying crunch, while the creamy dressing with a hint of honey and poppy seeds adds a unique twist. The salad is easy to make, refreshing, and works well as a side dish or a light main course.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 apple, cored and diced (preferably Gala or Honeycrisp)
• 1/2 cup celery, finely chopped
• 1/4 cup red grapes, halved
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon poppy seeds
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, apple, celery, and grapes.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, poppy seeds, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
5. Garnish with fresh parsley if desired, and serve chilled on a bed of greens or as a sandwich filling.

This Poppy Seed Chicken Salad is a light and refreshing dish that brings a touch of elegance to your Easter celebration. The sweetness of the apples and grapes combined with the slight crunch of celery makes each bite a delightful experience. The creamy dressing with honey and poppy seeds adds a unique flavor that will surprise and satisfy your guests. Whether served in a sandwich, on a salad plate, or as a side, this recipe is sure to become a favorite at your Easter table.

Curried Easter Chicken Salad with Mango and Cashews

For an exotic twist on traditional chicken salad, this Curried Chicken Salad with Mango and Cashews is a vibrant and flavorful option. The sweetness of the mango, combined with the creamy, spiced curry dressing and crunchy cashews, creates an irresistible salad that brings a burst of flavor to your Easter meal. This dish is perfect for those looking to try something different and exciting while still keeping things light and fresh.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 mango, peeled and diced
• 1/4 cup roasted cashews, chopped
• 1/4 cup red bell pepper, finely diced
• 1/4 cup green onions, sliced
• 1/2 cup Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, mango, cashews, red bell pepper, and green onions.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, curry powder, honey, lime juice, salt, and pepper until smooth.
3. Pour the curry dressing over the chicken mixture and stir until everything is well coated.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to blend.
5. Garnish with fresh cilantro if desired, and serve chilled.

This Curried Chicken Salad with Mango and Cashews is a bold and flavorful dish that adds a touch of the exotic to your Easter spread. The creamy curry dressing, with its balance of sweetness from the mango and honey, complements the crunchy cashews perfectly. It’s an easy-to-make dish that’s perfect for a light main course or a unique side. Whether served in lettuce wraps, on a bed of greens, or as a sandwich, this salad will surely impress your guests with its distinctive and delicious flavors.

Avocado and Bacon Easter Chicken Salad

For a rich and indulgent twist on classic chicken salad, this Avocado and Bacon Chicken Salad is perfect for those who love a bit of savory decadence. The creamy avocado pairs beautifully with crispy bacon, while the chicken offers a satisfying protein-packed base. The tangy dressing ties everything together, making it a flavorful and filling dish that will be a standout at your Easter table.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 avocado, diced
• 4 slices bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, avocado, crumbled bacon, red onion, and celery.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish with fresh chives and serve on a bed of greens, as a sandwich, or with crackers.

This Avocado and Bacon Chicken Salad brings a rich, savory flavor to your Easter spread, with creamy avocado and crispy bacon adding a satisfying depth. The tangy dressing enhances the freshness of the chicken, while the bacon adds an irresistible crunch. This dish is perfect as a filling salad, a sandwich filling, or a dip for crackers. Whether served as a main dish or side, it’s sure to be a hit with anyone who enjoys a bit of indulgence in their Easter meal.

Lemon Herb Easter Chicken Salad

This Lemon Herb Chicken Salad is a fresh and fragrant dish, perfect for an Easter gathering. The tangy lemon dressing, combined with aromatic fresh herbs, makes this chicken salad light yet flavorful. The bright, citrusy notes paired with the savory chicken and crunch of fresh vegetables create a perfect balance of textures and flavors. It’s ideal for those looking for a lighter, zesty alternative to traditional creamy chicken salads.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, red onion, celery, parsley, and dill.
2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Chill the salad for 30 minutes before serving to allow the flavors to meld.
5. Serve on a bed of lettuce, in wraps, or with whole-grain crackers.

This Lemon Herb Chicken Salad is the perfect refreshing dish for your Easter table. The combination of fresh herbs and tangy lemon creates a lively and light dressing that enhances the chicken without overwhelming it. This salad is versatile enough to be served as a main or a side and works wonderfully as part of a spring-themed spread. Whether enjoyed on its own or paired with other dishes, it’s a deliciously zesty choice that will brighten up any meal.

Cranberry and Almond Easter Chicken Salad

Sweet, savory, and crunchy, this Cranberry and Almond Chicken Salad is a festive dish that will add a burst of color and flavor to your Easter menu. The sweetness of dried cranberries balances perfectly with the nuttiness of toasted almonds, while the creamy dressing holds everything together. This chicken salad offers a nice mix of textures and is great for those who enjoy a touch of sweetness in their savory dishes.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup dried cranberries
• 1/4 cup toasted almonds, chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, cranberries, toasted almonds, and celery.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Refrigerate for at least 1 hour to allow the flavors to develop.
5. Garnish with fresh parsley and serve chilled, either on a bed of greens or in a wrap.

This Cranberry and Almond Chicken Salad is a festive and delicious dish that will add a pop of color and flavor to your Easter meal. The sweetness of cranberries pairs beautifully with the crunch of toasted almonds, while the creamy dressing ties it all together. It’s a versatile dish that can be served in a variety of ways, whether as a side, in a wrap, or as a stand-alone main. This salad’s balance of flavors will surely be a hit with your guests, making it a perfect addition to any Easter spread.

Apple Cinnamon Easter Chicken Salad

For a unique and seasonal take on chicken salad, this Apple Cinnamon Chicken Salad combines the sweet flavors of apples and cinnamon with savory chicken for a warm, comforting dish. The apples add a natural sweetness and crunch, while the cinnamon provides a warm spice, making this salad a perfect choice for the spring season. It’s a comforting yet fresh twist that brings new life to a traditional dish.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 apple, cored and diced (preferably Fuji or Granny Smith)
• 1/4 cup dried cranberries
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup celery, finely chopped
• 1/2 teaspoon cinnamon
• 1/4 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, apple, cranberries, walnuts, and celery.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, cinnamon, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled on a bed of greens, as a sandwich, or in a wrap.

This Apple Cinnamon Chicken Salad offers a cozy and flavorful twist on the classic recipe. The warmth of cinnamon combined with the sweetness of apples and cranberries makes this salad a comforting choice for Easter. It’s perfect for those who enjoy the balance of sweet and savory flavors and adds a unique spin to your Easter menu. Whether served as a side or a light main dish, this chicken salad will surely stand out at your celebration.

Southwest Easter Chicken Salad

This Southwest Easter Chicken Salad is a flavorful, zesty dish that’s perfect for adding a little spice to your Easter meal. The combination of seasoned chicken, crunchy veggies, and creamy dressing with a hint of heat brings bold flavors that will captivate your guests. It’s a great option for those who enjoy a southwestern twist, with the black beans, corn, and cilantro adding both color and a burst of freshness.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon taco seasoning (or more to taste)
• Salt and pepper to taste
• Lime wedges for garnish (optional)

Instructions:

1. In a large bowl, combine the diced chicken, black beans, corn, red bell pepper, red onion, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, taco seasoning, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish with lime wedges before serving, and enjoy!

This Southwest Easter Chicken Salad brings a bold, vibrant flavor to your Easter spread. The mix of black beans, corn, and zesty taco seasoning makes this a unique twist on the traditional chicken salad. Whether served as a side dish or a light main course, this salad is sure to stand out with its fresh, vibrant ingredients and lively taste. It’s the perfect addition to a spring celebration when you’re craving something a bit more adventurous.

Honey Mustard Easter Chicken Salad

Sweet and tangy, this Honey Mustard Chicken Salad is a delightful choice for Easter. The honey mustard dressing offers a perfect balance of sweetness and spice, coating the chicken and vegetables in a rich, creamy layer of flavor. The crunch of fresh veggies, combined with the richness of the honey mustard, creates a satisfying and delicious dish that will appeal to a variety of tastes at your Easter gathering.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup cucumber, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrots, shredded
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, cucumber, red onion, celery, and shredded carrots.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Pour the honey mustard dressing over the chicken mixture and toss until well coated.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled on a bed of greens, in wraps, or as a sandwich.

This Honey Mustard Chicken Salad is the perfect combination of sweet and savory, making it an ideal dish for Easter. The creamy honey mustard dressing gives the salad a rich, tangy flavor that pairs wonderfully with the fresh vegetables and chicken. It’s an easy-to-make dish that offers great versatility—whether served in a wrap, on a salad plate, or as a sandwich filling, it’s sure to please everyone at your Easter celebration.

Mediterranean Easter Chicken Salad

With its fresh, vibrant ingredients and tangy dressing, this Mediterranean Easter Chicken Salad is a Mediterranean-inspired dish that will bring a burst of flavor to your holiday table. The mix of olives, feta, and cucumbers with the chicken creates a light yet satisfying salad that pairs wonderfully with spring dishes. The lemon-oregano dressing ties everything together, making it an unforgettable addition to your Easter meal.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/4 cup Kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, olives, feta, cucumber, red onion, tomatoes, and parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, either as a main dish or on a bed of mixed greens.

This Mediterranean Easter Chicken Salad brings the flavors of the Mediterranean to your table with its fresh ingredients and tangy lemon-oregano dressing. The salty olives and feta combined with the crisp cucumbers and juicy tomatoes create a harmonious balance of textures and tastes. This salad is perfect for an Easter meal that feels light yet satisfying, offering a refreshing and healthy option that will brighten up your holiday spread. Whether enjoyed on its own or paired with other dishes, it’s a delicious way to celebrate spring.

Avocado and Bacon Easter Chicken Salad

This Avocado and Bacon Chicken Salad is a decadent, creamy dish with a smoky twist. The rich avocado provides a creamy texture, while crispy bacon adds crunch and depth of flavor. Combined with tender chicken and a light dressing, this chicken salad is a satisfying choice for an Easter celebration. It’s perfect for those who love a mix of creamy and savory flavors, with the avocado making it extra indulgent.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 ripe avocado, diced
• 1/4 cup cooked bacon, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, avocado, crumbled bacon, red onion, and celery.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve on a bed of greens, in wraps, or as a sandwich filling.

This Avocado and Bacon Chicken Salad brings together the perfect combination of creamy, savory, and smoky flavors, making it a standout dish for your Easter meal. The avocado adds richness, while the bacon provides a crunchy contrast. It’s a hearty and indulgent chicken salad that will satisfy your guests, whether served as a side or a main dish. It’s a delightful twist on traditional chicken salad, ideal for spring gatherings.

Poppy Seed Easter Chicken Salad

A light, creamy, and slightly sweet salad, the Poppy Seed Easter Chicken Salad is a delightful twist on the classic dish. The creamy dressing, combined with the crunch of poppy seeds, brings a refreshing sweetness that pairs beautifully with tender chicken and crisp vegetables. This salad is perfect for those who love a little extra crunch and a touch of sweetness, offering a balanced and flavorful dish for your Easter celebration.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup red grapes, halved
• 1/4 cup celery, finely chopped
• 1/4 cup toasted almonds, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon poppy seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, grapes, celery, and toasted almonds.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, poppy seeds, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve on a bed of greens or in a sandwich wrap.

This Poppy Seed Easter Chicken Salad is a sweet and crunchy alternative to the traditional savory chicken salad. The poppy seeds add a unique texture, while the honey and grapes offer a touch of sweetness that perfectly complements the creamy dressing. It’s an ideal dish for those who enjoy a bit of sweetness in their meals, and it works wonderfully as a light main or side for Easter. With its refreshing flavor and satisfying crunch, it’s a unique addition to your holiday spread.

Balsamic Glazed Easter Chicken Salad

This Balsamic Glazed Chicken Salad offers a tangy and savory twist on the traditional recipe, with the rich sweetness of balsamic vinegar adding depth and complexity to the dish. The balsamic glaze pairs beautifully with fresh veggies, tender chicken, and a light vinaigrette, making this a perfect option for Easter. It’s a dish that will appeal to those who enjoy bold, balanced flavors that are both tangy and savory.

Ingredients:

• 2 cups cooked chicken breast, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced chicken, cherry tomatoes, red onion, and fresh basil.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled on a bed of greens or as a light main dish.

This Balsamic Glazed Chicken Salad offers a deliciously tangy and savory flavor profile that will elevate your Easter meal. The balsamic glaze adds a richness that perfectly complements the fresh veggies and chicken. It’s a great option for those who enjoy a more robust, savory chicken salad with a hint of sweetness. This dish is versatile enough to be served as a main or side and is sure to become a favorite at any holiday gathering.

Note: More recipes are coming soon!