30+ Delicious Easter Crockpot Candy Recipes to Try This Year

Easter is a time for family, fun, and, of course, delicious sweets. If you’re looking for a way to sweeten your celebration this year, why not try making some easy and mouthwatering Easter candies in the crockpot?

The beauty of crockpot candies is that they require little hands-on effort but deliver incredible flavor and festive appeal. From creamy peanut butter cups to decadent truffles, these candies are the perfect addition to your Easter spread or Easter baskets.

Whether you’re hosting a party, preparing a gift for a loved one, or simply indulging in something special for yourself, you’ll find a recipe that’s just right.

In this article, we’ve compiled a list of 30+ Easter crockpot candy recipes, each designed to satisfy your sweet tooth and bring joy to your holiday.

These recipes are not only simple to make but also offer a variety of flavors that everyone in your family will love.

So, grab your crockpot, gather your ingredients, and let’s get started with some of the most delicious Easter treats you can make this season!

30+ Delicious Easter Crockpot Candy Recipes to Try This Year

These 30+ Easter crockpot candy recipes are the perfect way to elevate your Easter celebration with minimal effort.

Whether you prefer the rich taste of chocolate, the sweet nuttiness of peanut butter, or the fruity flavors of coconut and raspberries, there’s something here for everyone.

Plus, the crockpot makes it so easy to melt, mix, and form your favorite treats.

These recipes are not only convenient but also guarantee delicious, homemade candies that will have your family and friends asking for more.

Make your Easter extra sweet this year with these simple yet scrumptious crockpot candy recipes!

Easter Bunny Bark Crockpot Candy

This delightful Easter Bunny Bark is the perfect sweet treat to add festive flair to your Easter celebrations. Made with a mix of creamy white chocolate, crunchy pastel candies, and colorful sprinkles, it’s a joy to make and eat. The crockpot method ensures easy melting and mixing, making it a fun activity for the whole family. With its bright colors and delightful flavors, this candy will steal the show at your Easter table.

Ingredients:

• 1 bag (12 oz) white chocolate chips
• 1 bag (12 oz) milk chocolate chips
• 1 cup pastel-colored M&M candies
• 1 cup mini pretzel twists, broken into pieces
• 1/2 cup shredded coconut (optional)
• 1/4 cup colorful Easter sprinkles

Instructions:

1. Prepare the crockpot: Line the bottom with parchment paper or spray lightly with non-stick cooking spray.
2. Layer the chocolates: Add white and milk chocolate chips into the crockpot. Set it on low heat.
3. Melt the chocolate: Cover and let the chocolate melt for about 1-1.5 hours, stirring every 20 minutes to prevent burning.
4. Mix in the toppings: Once melted, fold in broken pretzels and half of the pastel M&Ms.
5. Spread and decorate: Pour the mixture onto a parchment-lined baking sheet, spreading it evenly. Sprinkle the remaining M&Ms, shredded coconut, and sprinkles on top.
6. Cool and break: Allow the candy to cool completely in the refrigerator for 1 hour. Break into pieces and serve.

Easter Bunny Bark Crockpot Candy is a perfect blend of sweet and salty, with a burst of Easter colors that bring joy to every bite. Whether you serve it at a gathering or wrap it as a gift, this candy will undoubtedly bring smiles to all who taste it.

Carrot Cake Crockpot Candy Clusters

Carrot Cake Crockpot Candy Clusters capture the essence of spring in a sweet, nutty bite. With the warm spices of carrot cake paired with creamy white chocolate and a satisfying crunch from pecans, this candy is an irresistible Easter treat. Using the crockpot makes it simple and mess-free, perfect for busy holiday prep.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup cream cheese, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup grated carrot, squeezed dry
• 1 cup chopped pecans
• 1/2 cup golden raisins (optional)

Instructions:

1. Melt the base: In the crockpot, melt white chocolate chips and softened cream cheese on low heat for 1.5 hours, stirring occasionally until smooth.
2. Add spices and mix-ins: Stir in cinnamon, nutmeg, grated carrot, pecans, and golden raisins. Mix until evenly combined.
3. Scoop and set: Using a spoon, drop small clusters of the mixture onto a parchment-lined baking sheet.
4. Chill: Refrigerate for at least 2 hours until firm.

These Carrot Cake Crockpot Candy Clusters are a unique take on Easter desserts, offering a mix of flavors and textures reminiscent of a classic carrot cake. Easy to make and even easier to enjoy, they’ll add a touch of elegance to your holiday sweets table.

Peanut Butter Easter Egg Crockpot Fudge

Peanut Butter Easter Egg Crockpot Fudge combines the creamy goodness of peanut butter with the velvety texture of chocolate. Topped with colorful candy eggs, this fudge is a decadent and festive treat for Easter. The crockpot makes this dessert a no-fuss process, perfect for both experienced and beginner cooks.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup pastel candy-coated chocolate eggs

Instructions:

1. Combine and melt: Add sweetened condensed milk, chocolate chips, and peanut butter to the crockpot. Set on low and cook for 1.5 hours, stirring occasionally.
2. Flavor boost: Stir in the vanilla extract once the mixture is smooth.
3. Pour and decorate: Pour the mixture into a parchment-lined 8×8 baking pan. Top with candy-coated chocolate eggs, pressing them lightly into the fudge.
4. Set the fudge: Refrigerate for 2-3 hours until firm. Cut into squares and serve.

Peanut Butter Easter Egg Crockpot Fudge is a luxurious treat that brings together classic flavors with a festive twist. It’s a crowd-pleaser, ideal for gifting or sharing with loved ones during your Easter celebrations. The vibrant candy eggs make it visually stunning, ensuring it stands out on any dessert table.

Springtime Coconut Haystack Crockpot Candy

Springtime Coconut Haystack Crockpot Candy is a delightful combination of toasted coconut and creamy white chocolate, creating a nest-like appearance that’s perfect for Easter. These bite-sized treats are topped with colorful mini chocolate eggs for a charming, festive look. With the crockpot method, it’s simple to prepare and even more fun to serve.

Ingredients:

• 2 cups white chocolate chips
• 1 cup shredded coconut, toasted
• 1/4 cup chopped almonds (optional)
• 1 teaspoon vanilla extract
• 1 cup pastel mini chocolate eggs

Instructions:

1. Melt the chocolate: Add white chocolate chips to the crockpot and cook on low heat for 1-1.5 hours, stirring occasionally until smooth.
2. Combine ingredients: Stir in toasted coconut, almonds (if using), and vanilla extract. Mix until well coated.
3. Form haystacks: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Quickly press 2-3 mini chocolate eggs into each “haystack.”
4. Cool and serve: Let them set in the refrigerator for 1-2 hours before serving.

These Springtime Coconut Haystacks are a visually appealing and delicious Easter treat. Their adorable nest-like appearance and delightful flavor make them a favorite among both kids and adults. Perfect for snacking or gifting, they’re sure to brighten up your Easter celebrations.

Chocolate Marshmallow Peeps Crockpot Clusters

Chocolate Marshmallow Peeps Crockpot Clusters bring the iconic Easter Peeps to the candy table in a fun and gooey way. This sweet treat combines chocolate, marshmallows, and crunchy cereal for a mix of textures that will have everyone reaching for seconds. The crockpot makes it a mess-free, easy dessert to whip up for the holiday.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crispy rice cereal
• 6-8 Peeps marshmallow chicks, chopped into small pieces
• 1/4 cup pastel sprinkles

Instructions:

1. Melt the chocolate: Add semi-sweet chocolate chips to the crockpot and set on low heat. Melt for 1-1.5 hours, stirring occasionally until smooth.
2. Mix the goodies: Stir in mini marshmallows, crispy rice cereal, and chopped Peeps. Mix gently until coated.
3. Scoop and sprinkle: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Sprinkle pastel sprinkles on top.
4. Set and serve: Refrigerate for 1-2 hours until the clusters are firm.

Chocolate Marshmallow Peeps Crockpot Clusters are a delightful way to transform classic Easter treats into something extraordinary. The gooey, crunchy texture and bright pastel colors make these clusters a crowd-pleaser at any Easter celebration.

Lemon Cheesecake Crockpot Candy Bites

For a refreshing twist on Easter candy, these Lemon Cheesecake Crockpot Candy Bites bring tangy lemon and creamy cheesecake flavors together in a delightful treat. They’re perfect for balancing the rich sweetness of traditional Easter desserts. With their pastel lemony hue, they make a stunning addition to your spring table.

Ingredients:

• 1 bag (12 oz) white chocolate chips
• 4 oz cream cheese, softened
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup crushed graham crackers
• 1/4 cup yellow candy melts (optional, for drizzling)

Instructions:

1. Melt and mix: Add white chocolate chips and cream cheese to the crockpot. Melt on low heat for 1.5 hours, stirring occasionally until smooth.
2. Add lemon flavor: Stir in lemon juice and zest, mixing well.
3. Form bites: Scoop tablespoon-sized portions of the mixture and roll them in crushed graham crackers. Place them on a parchment-lined baking sheet.
4. Decorate and set: Drizzle yellow candy melts over the bites (optional) and refrigerate for 2 hours until firm.

Lemon Cheesecake Crockpot Candy Bites are a zesty and creamy addition to your Easter dessert spread. Their bright flavor and eye-catching appearance bring a refreshing touch to the holiday table, making them a memorable treat for everyone.

Pastel Rocky Road Crockpot Candy

Pastel Rocky Road Crockpot Candy is a delightful combination of creamy chocolate, fluffy marshmallows, and crunchy nuts, all dressed up in pastel hues for Easter. This rich and colorful treat is a crowd-pleaser that’s simple to make using your crockpot. Perfect for festive gatherings, it adds a charming and delicious touch to your holiday dessert spread.

Ingredients:

• 2 cups milk chocolate chips
• 1/2 cup white chocolate chips
• 1 cup mini pastel marshmallows
• 1/2 cup chopped almonds or peanuts
• 1/4 cup pastel sprinkles

Instructions:

1. Melt the chocolate: Combine milk and white chocolate chips in the crockpot and set to low heat. Cook for 1.5 hours, stirring occasionally until smooth.
2. Add mix-ins: Stir in pastel marshmallows and nuts, mixing until fully coated in chocolate.
3. Form candies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
4. Decorate and chill: Sprinkle with pastel sprinkles and refrigerate for 1-2 hours until firm.

Pastel Rocky Road Crockpot Candy combines classic flavors with a festive twist, making it a hit with both kids and adults. These colorful treats are as enjoyable to look at as they are to eat, adding a pop of Easter joy to your dessert table.

White Chocolate Pretzel Easter Bark

White Chocolate Pretzel Easter Bark is a delightful blend of sweet and salty flavors, perfect for Easter celebrations. The combination of crunchy pretzels, creamy white chocolate, and colorful candy decorations creates a visually stunning and mouthwatering treat. Using a crockpot to melt the chocolate ensures a hassle-free and fun cooking experience.

Ingredients:

• 2 cups white chocolate chips
• 1 cup mini pretzel sticks
• 1/2 cup pastel-colored candies (like mini M&Ms or candy eggs)
• 1/4 cup pastel sprinkles

Instructions:

1. Melt the chocolate: Add white chocolate chips to the crockpot and cook on low heat for 1.5 hours, stirring occasionally until smooth.
2. Mix and pour: Stir in mini pretzel sticks and pour the mixture onto a parchment-lined baking sheet.
3. Decorate: Sprinkle pastel candies and sprinkles over the melted chocolate.
4. Set and serve: Refrigerate for 1-2 hours until firm. Break into pieces before serving.

White Chocolate Pretzel Easter Bark is an easy-to-make treat that combines irresistible flavors with Easter-themed decorations. It’s perfect for sharing with loved ones or gifting as a sweet holiday surprise.

Chocolate Toffee Egg Crockpot Candy

Chocolate Toffee Egg Crockpot Candy is a decadent Easter treat that features layers of creamy chocolate, buttery toffee bits, and crunchy candy eggs. This luxurious candy is made effortlessly in a crockpot, allowing you to focus on other holiday preparations. Its rich flavors and festive decorations make it a standout dessert.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1/2 cup toffee bits
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup pastel candy-coated chocolate eggs

Instructions:

1. Melt the base: Add chocolate chips and heavy cream to the crockpot. Cook on low for 1.5 hours, stirring occasionally until smooth.
2. Flavor it up: Stir in vanilla extract and toffee bits.
3. Assemble candies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Press a candy-coated chocolate egg into the center of each candy.
4. Cool and enjoy: Chill in the refrigerator for 2-3 hours until set.

Chocolate Toffee Egg Crockpot Candy combines rich chocolate, buttery toffee, and festive decorations for a treat that’s as delicious as it is beautiful. Perfect for Easter parties or as a sweet gift, this candy will be a hit with everyone who tries it.

Easter Bunny Trail Mix Crockpot Candy

Easter Bunny Trail Mix Crockpot Candy is the ultimate mix of sweet, salty, and crunchy flavors, packed into one delicious treat. This recipe combines classic candy-coated chocolates, pretzels, marshmallows, and peanuts, all coated in creamy milk chocolate. The crockpot makes the melting process easy, ensuring this festive treat comes together without much effort.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup pastel M&Ms or candy-coated chocolates
• 1 cup mini pretzels, broken into pieces
• 1 cup marshmallows
• 1/2 cup roasted peanuts
• 1/4 cup pastel sprinkles

Instructions:

1. Melt the chocolate: Add milk chocolate chips to the crockpot and melt on low heat for 1-1.5 hours, stirring occasionally until smooth and creamy.
2. Combine the mix-ins: Stir in the M&Ms, pretzels, marshmallows, and peanuts. Mix gently to coat everything evenly.
3. Form clusters: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Sprinkle and chill: Sprinkle with pastel sprinkles for an extra touch of color. Refrigerate for 1-2 hours until the candy is firm.

Easter Bunny Trail Mix Crockpot Candy is a fun and easy way to bring together all your favorite snack flavors in a single treat. It’s perfect for Easter parties, gift bags, or a family movie night. With the combination of sweet and salty elements, this candy will quickly become a springtime favorite.

Creamy Caramel Pecan Crockpot Candy

Creamy Caramel Pecan Crockpot Candy is a rich and indulgent treat that combines buttery caramel with crunchy pecans and smooth milk chocolate. The crockpot makes it easy to melt the ingredients together without the worry of burning. This candy is perfect for those who love the sweet-and-salty flavor profile of caramel and nuts, dressed up for Easter.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup caramel bits
• 1/2 cup heavy cream
• 1 cup chopped pecans
• 1/4 teaspoon sea salt

Instructions:

1. Melt the chocolate and caramel: Add the milk chocolate chips, caramel bits, and heavy cream to the crockpot. Set on low and cook for 1-1.5 hours, stirring occasionally until smooth and creamy.
2. Add the pecans: Stir in the chopped pecans and sea salt, mixing to coat them evenly in the caramel-chocolate mixture.
3. Form candy pieces: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Cool and set: Allow the candy to cool and set in the refrigerator for 2-3 hours until firm.

Creamy Caramel Pecan Crockpot Candy is a luxurious treat that brings together smooth caramel, rich chocolate, and crunchy pecans in one irresistible bite. It’s perfect for Easter gatherings or as a special treat to share with family and friends.

Raspberry Almond Truffle Crockpot Candy

Raspberry Almond Truffle Crockpot Candy is a sophisticated Easter treat that combines fruity raspberry flavor with crunchy almonds and smooth chocolate. This rich, truffle-like candy is perfect for anyone who loves the balance of tart berries with creamy chocolate. The crockpot method ensures the chocolate melts to perfection, making it easy to create these elegant, bite-sized candies.

Ingredients:

• 2 cups dark chocolate chips
• 1/2 cup freeze-dried raspberries, crushed
• 1/4 cup heavy cream
• 1/2 cup chopped almonds
• 1 teaspoon raspberry extract

Instructions:

1. Melt the chocolate: Add dark chocolate chips and heavy cream to the crockpot. Set on low and cook for 1-1.5 hours, stirring occasionally until smooth.
2. Add raspberry flavor: Stir in the crushed freeze-dried raspberries and raspberry extract, mixing well.
3. Mix in almonds: Fold in the chopped almonds, ensuring they are coated with the chocolate mixture.
4. Shape the truffles: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can also roll them into small balls for a more refined shape.
5. Set and enjoy: Refrigerate for 1-2 hours until the truffles are firm and set.

Raspberry Almond Truffle Crockpot Candy is an elegant and indulgent treat, perfect for adding a touch of sophistication to your Easter celebration. The combination of rich dark chocolate, tart raspberries, and crunchy almonds creates a harmonious flavor profile that will delight anyone who tries it.

Coconut Almond Joy Crockpot Candy

Coconut Almond Joy Crockpot Candy is a deliciously decadent treat inspired by the beloved candy bar, combining the flavors of toasted coconut, almonds, and chocolate. Made effortlessly in the crockpot, this candy is perfect for anyone who enjoys the sweet and nutty combination. Its chewy coconut filling and crunchy almond center make it an irresistible dessert for your Easter celebrations.

Ingredients:

• 2 cups milk chocolate chips
• 1 1/2 cups shredded coconut, unsweetened
• 1 cup whole almonds
• 1/4 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Melt the chocolate: Place the milk chocolate chips and sweetened condensed milk into the crockpot and cook on low heat for 1-1.5 hours, stirring occasionally until the chocolate is melted and smooth.
2. Prepare coconut mixture: In a separate bowl, mix the shredded coconut and vanilla extract.
3. Form candy clusters: Drop spoonfuls of the coconut mixture onto a parchment-lined baking sheet. Place a whole almond in the center of each mound and top with a spoonful of melted chocolate.
4. Chill and set: Refrigerate for 1-2 hours until the candy is firm.

Coconut Almond Joy Crockpot Candy is a perfect balance of sweet coconut, crunchy almonds, and smooth chocolate, creating a treat that’s sure to please a crowd. It’s an easy-to-make, no-bake candy that’s ideal for Easter baskets, party platters, or simply sharing with family and friends.

Peanut Butter Cup Crockpot Candy

Peanut Butter Cup Crockpot Candy combines the rich, creamy taste of peanut butter with the sweetness of chocolate, mimicking the popular peanut butter cup candy. With the help of your crockpot, this recipe simplifies the process of making these treats. It’s the perfect indulgence for peanut butter lovers during Easter or any special occasion.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/2 cup crushed graham crackers
• 1/4 teaspoon vanilla extract

Instructions:

1. Melt the chocolate: Add the semi-sweet chocolate chips to the crockpot and cook on low for 1-1.5 hours, stirring occasionally until melted and smooth.
2. Prepare the peanut butter mixture: In a separate bowl, combine peanut butter, powdered sugar, crushed graham crackers, and vanilla extract. Stir until well mixed.
3. Layer the candy: Pour a layer of melted chocolate into the bottom of a parchment-lined baking dish. Drop spoonfuls of the peanut butter mixture on top, then pour another layer of melted chocolate over it to cover.
4. Chill and set: Refrigerate for 2-3 hours until set, then cut into squares or break into pieces.

Peanut Butter Cup Crockpot Candy delivers all the rich, comforting flavors of a classic peanut butter cup in a simplified, crockpot-friendly recipe. It’s a perfect candy to make ahead of Easter or other special occasions, offering a delectable treat that’s sure to be a crowd favorite.

Easter Egg Truffle Crockpot Candy

Easter Egg Truffle Crockpot Candy brings the fun of Easter egg hunts into your dessert table. This creamy, indulgent candy is made with a blend of milk and dark chocolate, shaped into egg-like truffles, and decorated with pastel sprinkles. The perfect blend of smooth chocolate and festive appeal, this candy is ideal for Easter celebrations.

Ingredients:

• 1 1/2 cups milk chocolate chips
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/2 cup pastel sprinkles

Instructions:

1. Melt the chocolate: Add the milk and dark chocolate chips along with the heavy cream to the crockpot. Cook on low for 1-1.5 hours, stirring occasionally until smooth and combined.
2. Add flavoring: Stir in the vanilla extract and allow the mixture to cool for 10 minutes.
3. Form the truffles: Scoop small spoonfuls of the chocolate mixture and roll them into egg shapes with your hands.
4. Decorate: Roll the shaped truffles in pastel sprinkles for a festive touch.
5. Chill and serve: Refrigerate the truffles for 1-2 hours until firm.

Easter Egg Truffle Crockpot Candy is a decadent, easy-to-make treat that combines rich chocolate with a playful Easter twist. Its creamy texture and colorful sprinkles make it an eye-catching addition to your holiday spread. Perfect for sharing, gifting, or enjoying as a personal indulgence, these truffles are sure to be a holiday favorite.

Note: More recipes are coming soon!