25+ Hearty & Tasty Easter Crockpot Chicken Recipes for Every Taste

Easter is a time for family gatherings, celebration, and of course, delicious food.

One of the best ways to simplify your holiday meal prep while still serving up a flavorful feast is by using your Crockpot.

The beauty of Crockpot cooking lies in its ability to create tender, juicy dishes with minimal effort—leaving you more time to enjoy the company of your loved ones.

If you’re planning your Easter dinner this year, why not try something different and treat your guests to 25+ Easter Crockpot Chicken Recipes?

These recipes not only highlight the versatile flavor of chicken, but they also feature a variety of ingredients—from fresh herbs and citrus to rich sauces and sweet vegetables—giving you the perfect options to suit everyone’s taste.

Whether you’re looking for a light and zesty dish, a hearty comfort food option, or something unique to impress your guests, there’s a Crockpot chicken recipe here for you.

25+ Hearty & Tasty Easter Crockpot Chicken Recipes for Every Taste

When it comes to preparing for Easter dinner, it’s easy to get overwhelmed with all the details.

But with these 25+ Easter Crockpot Chicken recipes, you can take the stress out of meal preparation while still serving up a mouthwatering feast.

Whether you’re preparing for a small family gathering or a large holiday celebration, the slow cooker is your best friend in creating tender, flavorful chicken dishes.

From savory to sweet, light to hearty, these recipes offer something for everyone.

So, gather your ingredients, set your Crockpot, and get ready for a delicious, fuss-free Easter celebration that everyone will remember!

Crockpot Lemon Herb Chicken

This Crockpot Lemon Herb Chicken is a perfect addition to your Easter spread, offering a zesty flavor with tender, juicy chicken that practically falls off the bone. The combination of fresh lemon, garlic, and a medley of herbs creates a bright, aromatic dish that’s simple to prepare but packed with flavor. Let the Crockpot work its magic, and you’ll have a delicious, stress-free main course for Easter dinner.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 lemon (sliced)
• 4 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the bottom of your Crockpot.
2. Drizzle olive oil over the chicken, then add minced garlic, rosemary, thyme, salt, and pepper.
3. Lay the lemon slices over the chicken and pour in the chicken broth.
4. Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Once done, remove the chicken, and stir the juices in the pot to combine. Serve with the juices drizzled over the chicken for extra flavor.

This Crockpot Lemon Herb Chicken is an effortless and flavorful main course that brings bright, fresh flavors to your Easter celebration. With minimal prep work, the slow cooking process guarantees moist and flavorful chicken that will complement your festive side dishes beautifully. It’s perfect for busy Easter mornings when you want a delicious dinner ready without the hassle.

Crockpot Honey Mustard Chicken

A sweet and tangy twist on traditional chicken dishes, Crockpot Honey Mustard Chicken is a savory yet subtly sweet dish that pairs wonderfully with roasted vegetables and mashed potatoes. The honey mustard sauce soaks into the chicken, creating a rich and flavorful glaze that is perfect for Easter gatherings. It’s a dish that requires little effort but delivers big flavors, making it ideal for a stress-free holiday meal.

Ingredients:

• 4 chicken thighs (bone-in, skinless)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs into the Crockpot.
2. In a bowl, mix together honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
3. Pour the honey mustard mixture over the chicken thighs, ensuring they are well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sauce has thickened.
5. Serve the chicken with the sauce drizzled over the top, paired with your favorite Easter sides.

This Crockpot Honey Mustard Chicken offers the perfect balance of sweet and tangy flavors, making it an ideal centerpiece for your Easter meal. The slow-cooked chicken absorbs the savory sauce, creating a succulent and flavorful dish that’s sure to impress your guests. It’s easy to prepare and a guaranteed crowd-pleaser for any Easter celebration.

Crockpot Chicken and Spring Vegetable Stew

Celebrate Easter with this light and hearty Crockpot Chicken and Spring Vegetable Stew. Packed with tender chicken, seasonal vegetables, and a flavorful broth, this stew embodies the fresh and vibrant flavors of spring. It’s a wholesome, one-pot meal that not only fits the festive atmosphere but also offers a healthy option for those looking for something lighter without sacrificing flavor.

Ingredients:

• 4 boneless, skinless chicken breasts (cubed)
• 2 cups carrots (sliced)
• 1 cup celery (chopped)
• 1 cup peas
• 1 cup green beans (cut into pieces)
• 1 onion (diced)
• 3 garlic cloves (minced)
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the cubed chicken, carrots, celery, peas, green beans, onion, and garlic into the Crockpot.
2. Add the chicken broth, dried thyme, dried basil, salt, and pepper to the pot.
3. Stir everything together and cover the Crockpot.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve hot, garnished with fresh parsley if desired.

This Crockpot Chicken and Spring Vegetable Stew is a comforting, yet light dish that’s perfect for an Easter meal. The combination of tender chicken and vibrant spring vegetables offers a satisfying, nutrient-packed dish that can be enjoyed by all. With minimal preparation and the slow-cooking magic of the Crockpot, this recipe will fill your home with delicious aromas and make for a wholesome Easter dinner.

Crockpot Creamy Garlic Parmesan Chicken

This Crockpot Creamy Garlic Parmesan Chicken is rich, flavorful, and utterly indulgent. The creamy garlic sauce envelops the tender chicken, creating a luxurious dish that will surely impress your Easter guests. It’s a simple recipe with just the right balance of savory flavors, making it perfect for a festive yet easy-to-prepare Easter dinner. Paired with a side of roasted vegetables or mashed potatoes, this dish is a crowd favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 garlic cloves (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the garlic for 1-2 minutes until fragrant.
2. Place the chicken breasts into the Crockpot and pour the sautéed garlic over them.
3. In a bowl, whisk together the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Pour the cream mixture over the chicken in the Crockpot.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Garnish with fresh parsley and serve with your favorite sides.

The Crockpot Creamy Garlic Parmesan Chicken is an easy-to-make, rich, and comforting dish that brings out the best of garlic and Parmesan flavors. The slow cooking process ensures that the chicken stays moist, while the creamy sauce adds an indulgent touch. Perfect for an Easter gathering, this dish pairs wonderfully with mashed potatoes, pasta, or steamed vegetables, making it a versatile and delicious choice for any festive meal.

Crockpot Chicken with Apricot Glaze

If you’re looking to add a touch of sweetness to your Easter feast, this Crockpot Chicken with Apricot Glaze is a must-try. The savory-sweet apricot glaze perfectly complements the tender chicken, creating a delightful contrast of flavors. The slow-cooking method allows the glaze to soak into the chicken, resulting in a succulent, flavorful dish that pairs wonderfully with springtime side dishes.

Ingredients:

• 4 chicken thighs (bone-in, skinless)
• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken thighs into the Crockpot.
2. In a small bowl, whisk together apricot preserves, soy sauce, Dijon mustard, garlic powder, ginger, salt, and pepper.
3. Pour the apricot mixture over the chicken, ensuring the pieces are well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Garnish with fresh cilantro and serve with your favorite Easter side dishes.

The Crockpot Chicken with Apricot Glaze brings a sweet and savory twist to your Easter table. The slow-cooked chicken absorbs the flavorful apricot glaze, creating a succulent dish with a beautiful balance of flavors. This recipe is perfect for those who enjoy a sweet and tangy main dish and makes a wonderful pairing with sides like roasted potatoes or a crisp green salad. It’s a hassle-free yet impressive choice for any Easter gathering.

Crockpot Mediterranean Chicken

Crockpot Mediterranean Chicken is a vibrant and healthy option for your Easter meal. Infused with Mediterranean flavors like olives, tomatoes, and feta cheese, this dish offers a deliciously tangy and savory flavor profile that’s both light and satisfying. The chicken is perfectly tender, and the flavors meld beautifully as the Crockpot works its magic, making this recipe a go-to for those looking for a flavorful yet easy Easter dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Kalamata olives (pitted and sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (thinly sliced)
• 1/4 cup feta cheese (crumbled)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the olives, tomatoes, red onion, and feta cheese on top of the chicken.
3. Drizzle olive oil and lemon juice over the ingredients, and sprinkle with dried oregano, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve the chicken topped with the Mediterranean mixture and enjoy with your favorite Easter sides.

The Crockpot Mediterranean Chicken is a refreshing and flavorful option for your Easter meal. The combination of olives, tomatoes, and feta cheese brings a Mediterranean flair to your table, making this dish both delicious and vibrant. With minimal effort and a slow-cooking process, this dish ensures tender, juicy chicken and a delightful, tangy sauce that’s sure to impress. Pair it with a couscous salad or roasted vegetables for a wholesome Easter feast.

Crockpot Chicken with Cranberry Sauce

Crockpot Chicken with Cranberry Sauce is a perfect Easter dish that balances the savory flavors of chicken with the sweet and tangy brightness of cranberries. The slow-cooking method allows the chicken to absorb the rich, slightly tart cranberry sauce, resulting in a dish that’s both comforting and festive. This recipe is simple to make but delivers a delightful twist on traditional Easter poultry.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) whole cranberry sauce
• 1 tablespoon Dijon mustard
• 1/2 cup chicken broth
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Place the chicken breasts in the bottom of the Crockpot.
2. In a bowl, mix together cranberry sauce, Dijon mustard, chicken broth, cinnamon, ground cloves, salt, and pepper.
3. Pour the cranberry sauce mixture over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Garnish with fresh rosemary before serving.

Crockpot Chicken with Cranberry Sauce combines savory and sweet flavors to create a dish that’s perfect for an Easter feast. The slow-cooking process allows the chicken to become infused with the tangy cranberry sauce, resulting in a juicy and flavorful meal. Whether served with mashed potatoes, green beans, or a wild rice pilaf, this dish adds a festive touch to any holiday meal and is sure to be a crowd-pleaser.

Crockpot Chicken and Asparagus with Lemon Butter Sauce

This Crockpot Chicken and Asparagus with Lemon Butter Sauce brings together tender chicken, vibrant asparagus, and a rich, tangy lemon butter sauce. It’s an easy-to-make, light yet flavorful dish that captures the fresh, bright essence of spring. Perfect for Easter, this dish can be served over rice, quinoa, or alongside roasted potatoes for a complete, well-rounded meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 1/4 cup butter (melted)
• 2 tablespoons lemon juice
• 1 tablespoon garlic (minced)
• 1 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Arrange the asparagus pieces around the chicken.
3. In a small bowl, whisk together melted butter, lemon juice, garlic, lemon zest, thyme, salt, and pepper.
4. Pour the lemon butter sauce over the chicken and asparagus.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the asparagus is tender.
6. Serve the chicken and asparagus drizzled with the lemon butter sauce.

Crockpot Chicken and Asparagus with Lemon Butter Sauce is a light and refreshing dish that highlights the vibrant flavors of spring. The lemon butter sauce adds a rich, tangy kick that complements the tender chicken and crisp asparagus. It’s an excellent choice for an Easter meal when you want something both flavorful and easy to prepare. Pair it with a simple salad or couscous for a wholesome, satisfying dinner.

Crockpot BBQ Chicken

Crockpot BBQ Chicken is a crowd-pleasing dish that’s perfect for Easter gatherings. With its smoky, sweet barbecue flavor, this dish is ideal for those who enjoy a casual, fun meal with minimal prep. The chicken becomes incredibly tender and flavorful as it simmers in the BBQ sauce, making it a great choice for serving with buns, or alongside traditional Easter sides like coleslaw or cornbread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts into the Crockpot.
2. In a bowl, combine BBQ sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken, making sure it’s well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and mix it back into the sauce before serving.

Crockpot BBQ Chicken is a flavorful and easy-to-make dish that’s perfect for a laid-back Easter meal. The tangy barbecue sauce infuses the chicken with rich flavors, creating a tender and juicy result that everyone will enjoy. Whether you serve it on buns for a BBQ sandwich or alongside roasted potatoes and corn on the cob, this dish is sure to become a favorite at your holiday table. It’s simple, satisfying, and full of flavor, making it an excellent choice for your Easter celebration.

Crockpot Lemon Herb Chicken

Crockpot Lemon Herb Chicken is a light, aromatic dish that’s bursting with citrus and fresh herb flavors. The slow cooker does all the work, infusing the chicken with a delicious blend of lemon, garlic, and rosemary. This dish pairs wonderfully with a variety of sides, from roasted vegetables to a fresh salad, and brings a refreshing, zesty element to your Easter dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon (sliced)
• 2 tablespoons olive oil
• 4 garlic cloves (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Scatter the lemon slices, garlic, and rosemary around the chicken.
3. Drizzle with olive oil and season with thyme, salt, and pepper.
4. Pour the chicken broth over the chicken.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken with the lemon and herbs from the Crockpot, and garnish with additional fresh rosemary if desired.

The Crockpot Lemon Herb Chicken is a wonderfully simple and aromatic dish that’s perfect for an Easter celebration. The combination of lemon, garlic, and rosemary provides a fresh, herby flavor that enhances the tender chicken. It’s a great option for those who prefer a lighter, citrusy main dish that pairs well with seasonal vegetables or a light pasta. The slow cooker ensures a juicy and flavorful chicken every time, making this recipe a convenient and tasty addition to your holiday spread.

Crockpot Chicken with Balsamic Glaze

This Crockpot Chicken with Balsamic Glaze brings a touch of sophistication to your Easter table. The sweet and tangy balsamic vinegar reduces into a glossy, rich glaze that infuses the chicken with deep flavors. Perfect for a holiday meal, it pairs well with roasted potatoes or a green salad and requires very little prep time, allowing you to focus on other dishes for your celebration.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the balsamic mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Once the chicken is cooked, remove it from the Crockpot and pour the sauce into a saucepan. Simmer for 5-10 minutes until the sauce thickens into a glaze.
6. Drizzle the balsamic glaze over the chicken before serving.

Crockpot Chicken with Balsamic Glaze offers a refined flavor profile with minimal effort. The slow-cooked chicken absorbs the tangy sweetness of the balsamic vinegar, while the glaze adds a rich finishing touch. This dish is perfect for an Easter dinner when you want to impress guests with a sophisticated, yet easy-to-make recipe. It’s great paired with vegetables like roasted Brussels sprouts or a fresh salad, creating a perfect balance of flavors for your festive meal.

Crockpot Chicken and Vegetable Medley

Crockpot Chicken and Vegetable Medley is a wholesome, one-pot dish that combines tender chicken with a variety of fresh vegetables. The slow cooker brings out the natural flavors of the chicken and vegetables, making it a nutritious and satisfying Easter meal. This recipe is ideal for those looking for a fuss-free, healthy dish that’s full of color and flavor.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 carrots (peeled and sliced)
• 2 potatoes (cubed)
• 1 zucchini (sliced)
• 1 cup green beans (trimmed)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1/4 cup chicken broth
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs at the bottom of the Crockpot.
2. Layer the carrots, potatoes, zucchini, green beans, onion, and garlic on top of the chicken.
3. Pour chicken broth over the vegetables and season with rosemary, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
5. Serve the chicken with the vegetables, making sure to spoon some of the flavorful juices over the top.

Crockpot Chicken and Vegetable Medley is the perfect all-in-one dish for a healthy and flavorful Easter meal. The slow cooker allows the chicken and vegetables to cook to perfection, with the natural flavors melding together beautifully. This dish is great for those looking for a lighter, more balanced meal that doesn’t sacrifice flavor. It pairs well with a side of rice or a crisp green salad for a complete and satisfying meal that’s ideal for any Easter celebration.

Crockpot Chicken with Spinach and Feta

Crockpot Chicken with Spinach and Feta is a flavorful, Mediterranean-inspired dish that makes for a vibrant and healthy Easter meal. The chicken becomes tender and juicy as it cooks with fresh spinach and feta cheese, creating a savory and creamy combination. This recipe is quick to prepare and can be served with a variety of sides such as quinoa, couscous, or roasted vegetables, making it a versatile choice for Easter.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach (chopped)
• 1/2 cup crumbled feta cheese
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Layer the chopped spinach and crumbled feta on top of the chicken.
3. In a small bowl, mix together the chicken broth, garlic powder, oregano, salt, and pepper. Pour the mixture over the chicken.
4. Drizzle olive oil over the top.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve the chicken with the spinach and feta mixture spooned over the top.

Crockpot Chicken with Spinach and Feta is a light, healthy, and flavorful dish that’s perfect for Easter. The spinach wilts perfectly into the chicken, while the feta adds a creamy, tangy touch. This meal is easy to prepare and packs a punch of Mediterranean flavors. It pairs wonderfully with grains like quinoa or couscous for a well-rounded meal that’s sure to be a hit with your guests.

Crockpot Chicken with Sweet Potatoes and Apples

Crockpot Chicken with Sweet Potatoes and Apples is a heartwarming, autumn-inspired dish that brings together the sweetness of apples and sweet potatoes with the savory taste of chicken. The slow-cooking process allows the flavors to meld together beautifully, resulting in a tender and slightly sweet dish that’s perfect for an Easter meal with a twist. The apples and sweet potatoes give this dish a delightful sweetness, making it an unexpected yet delicious choice for the holiday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes (peeled and cubed)
• 2 apples (peeled, cored, and sliced)
• 1/2 cup chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the Crockpot.
2. Add the cubed sweet potatoes and apple slices on top of the chicken.
3. Pour the chicken broth over the ingredients, then sprinkle with cinnamon, ginger, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are soft.
5. Serve the chicken with the sweet potatoes and apples, spooning some of the cooking liquid over the top for extra flavor.

Crockpot Chicken with Sweet Potatoes and Apples is a unique and flavorful dish that brings out the best of both sweet and savory flavors. The sweet potatoes and apples become tender and soak up the savory chicken juices, creating a comforting and satisfying meal. This dish is a wonderful choice for Easter when you’re looking for something hearty, yet balanced, and it pairs beautifully with a simple green salad or roasted vegetables for a complete meal.

Crockpot Chicken with Mushroom Sauce

Crockpot Chicken with Mushroom Sauce is a rich and indulgent dish that’s perfect for Easter. The combination of tender chicken and a creamy, flavorful mushroom sauce makes this recipe comforting and elegant. It’s a simple dish to prepare, with minimal ingredients, and is ideal for a family-style Easter dinner. The earthy flavor of the mushrooms complements the chicken perfectly, and the creamy sauce creates a luscious base that can be served over mashed potatoes or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup fresh parsley (chopped, for garnish)

Instructions:

1. Place the chicken breasts in the bottom of the Crockpot.
2. In a bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Once the chicken is cooked, stir in the heavy cream and cook for an additional 10-15 minutes to thicken the sauce.
5. Garnish with fresh parsley before serving.

Crockpot Chicken with Mushroom Sauce is a decadent and easy-to-make dish that’s ideal for Easter. The creamy mushroom sauce adds a luxurious touch to the tender chicken, making this a comforting and indulgent meal. It pairs wonderfully with mashed potatoes, rice, or even roasted vegetables, making it a versatile option for your holiday table. This dish is sure to impress your guests with its rich flavor and creamy texture, making it a standout choice for your Easter celebration.

Note: More recipes are coming soon!