30+ Delicious Easter Crockpot Dinner Recipes for a Relaxed Celebration

Easter is a time for family gatherings, celebrations, and of course, delicious food. While you may have traditional Easter dishes that everyone loves, why not switch things up this year by making the meal preparation easier and more relaxed? Enter the Crockpot!

With its low-and-slow cooking method, the Crockpot is perfect for Easter dinners, allowing you to prepare mouthwatering dishes while you enjoy spending time with loved ones.

From savory main courses like honey glazed ham and roasted chicken to indulgent sides such as creamy mashed potatoes and vegetable medleys, there are endless options to create a delicious Easter feast with minimal effort.

The beauty of using a Crockpot is that you can set it and forget it, freeing up your time to focus on decorating, prepping other dishes, or just relaxing.

Whether you’re hosting a big family dinner or having a smaller, intimate gathering, these 30+ Easter Crockpot Dinner Recipes will inspire you to create a holiday meal that is both effortless and extraordinary.

30+ Delicious Easter Crockpot Dinner Recipes for a Relaxed Celebration

Easter is all about spending time with the ones you love and celebrating the season. With these 30+ Easter Crockpot Dinner Recipes, you can enjoy an easy and stress-free holiday meal without sacrificing flavor.

The convenience of slow cooking allows you to prep your meal ahead of time and relax while the Crockpot works its magic.

From tender meats to creamy sides, there’s a recipe for every taste.

So, this Easter, let your Crockpot do the heavy lifting and enjoy a delicious, fuss-free dinner that will have everyone coming back for seconds!

Honey Glazed Ham with Pineapple

Celebrate Easter with the ultimate centerpiece dish: Honey Glazed Ham with Pineapple. This recipe combines the savory richness of ham with the sweetness of honey and the tangy brightness of pineapple, creating a delightful balance of flavors. Cooked low and slow in your crockpot, this dish is both tender and infused with mouthwatering juices. Perfect for serving a crowd, it’s a no-fuss, show-stopping meal that ensures your Easter celebration is both memorable and stress-free.

Ingredients

• 1 (7-8 pound) bone-in ham
• 1 cup pineapple juice
• ½ cup honey
• ½ cup brown sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• Pineapple rings (for garnish)

Instructions

1. Prepare the glaze: In a small bowl, whisk together the pineapple juice, honey, brown sugar, Dijon mustard, cinnamon, and cloves.
2. Set the crockpot: Place the ham in the crockpot, flat side down. Pour the glaze evenly over the ham, ensuring it is well-coated.
3. Cook low and slow: Cover and cook on low for 4-6 hours, basting the ham with the glaze every hour for maximum flavor.
4. Finish and serve: Before serving, decorate the ham with pineapple rings using toothpicks. Slice and serve warm, drizzled with the remaining glaze from the crockpot.

This Honey Glazed Ham with Pineapple offers a stunning presentation and a burst of flavors, perfect for Easter gatherings. The slow cooker does most of the work, freeing you up to focus on your loved ones. Serve it with sides like scalloped potatoes and roasted vegetables for a complete holiday feast that’s as satisfying as it is stress-free.

Crockpot Lemon Garlic Herb Chicken

This Crockpot Lemon Garlic Herb Chicken is a lighter, refreshing alternative to traditional Easter main dishes. Infused with zesty lemon, aromatic garlic, and fresh herbs, this dish brings a touch of springtime to your table. The slow cooker guarantees tender, juicy chicken with minimal effort. Pair it with seasonal vegetables for an elegant yet simple Easter dinner your guests will adore.

Ingredients

• 1 whole chicken (4-5 pounds)
• 4 cloves garlic, minced
• 1 lemon, quartered
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Prepare the chicken: Pat the chicken dry and rub it with olive oil. Season with thyme, rosemary, paprika, salt, and pepper. Stuff the cavity with the lemon quarters.
2. Layer the crockpot: Place the minced garlic at the bottom of the crockpot, then add the chicken broth. Place the chicken on top, breast-side up.
3. Cook: Cover and cook on low for 6-8 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
4. Crisp the skin (optional): Transfer the chicken to a baking sheet and broil for 3-5 minutes to crisp the skin.
5. Serve: Let the chicken rest for 10 minutes before carving. Serve with the juices from the crockpot.

This Crockpot Lemon Garlic Herb Chicken is a versatile and flavorful dish that’s perfect for Easter dinner. The tender meat and fresh, zesty flavors will impress your guests, while the slow-cooking process makes it a breeze to prepare. Pair it with buttery mashed potatoes or a crisp green salad for a meal that embodies the freshness of spring.

Slow Cooker Scalloped Potatoes and Ham

For a comforting and hearty Easter side dish or main course, look no further than Slow Cooker Scalloped Potatoes and Ham. This creamy, cheesy casserole is filled with layers of tender potatoes, smoky ham, and rich cheese sauce. Prepared in a crockpot, it frees up your oven for other dishes while delivering a crowd-pleasing recipe perfect for celebrating the holiday.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups diced ham
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the sauce: In a bowl, whisk together heavy cream, chicken broth, flour, garlic powder, salt, and pepper.
2. Layer the ingredients: In the crockpot, layer half the potatoes, half the ham, and half the onions. Sprinkle with half the cheese and pour half the sauce over the top. Repeat the layers.
3. Cook low and slow: Cover and cook on low for 6-7 hours, or until the potatoes are tender and the sauce is bubbling.
4. Serve: Garnish with fresh parsley if desired and serve warm.

The Slow Cooker Scalloped Potatoes and Ham is a versatile dish that pairs beautifully with any Easter spread. Whether served as a main course or a side, it’s creamy, cheesy, and utterly comforting. This crockpot recipe is a lifesaver for busy hosts, making your Easter meal both delicious and stress-free.

Crockpot Honey Mustard Pork Loin

This Crockpot Honey Mustard Pork Loin is a tender, juicy, and flavorful dish that’s perfect for Easter dinner. The combination of sweet honey, tangy mustard, and aromatic spices creates a rich glaze that seeps into the pork as it cooks low and slow. Whether served as the centerpiece or paired with spring-inspired side dishes, this recipe is sure to become an Easter favorite.

Ingredients

• 3-4 pounds pork loin
• ½ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Prepare the pork: Rub the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
2. Make the glaze: In a bowl, mix Dijon mustard, honey, and apple cider vinegar.
3. Set up the crockpot: Place the pork loin in the crockpot and pour the glaze over the top. Add chicken broth to the bottom of the pot.
4. Cook: Cover and cook on low for 6-8 hours or until the pork reaches an internal temperature of 145°F (63°C).
5. Serve: Let the pork rest for 10 minutes before slicing. Drizzle with the remaining glaze from the crockpot.

This Crockpot Honey Mustard Pork Loin delivers the perfect balance of flavors and texture. Its easy preparation allows you to focus on entertaining your guests while the crockpot does the hard work. Pair it with roasted vegetables or creamy mashed potatoes for an unforgettable Easter meal.

Crockpot Creamy Lemon Dill Salmon

Elevate your Easter menu with Crockpot Creamy Lemon Dill Salmon, a sophisticated yet simple dish. This slow-cooked salmon is bathed in a creamy, citrus-infused sauce accented with fresh dill, making it an elegant and healthy option. Perfect for a light spring meal, this recipe ensures tender, flaky fish that’s bursting with flavor.

Ingredients

• 4 salmon fillets (6-8 ounces each)
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped
• 1 lemon, zested and juiced
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the salmon: Season the salmon fillets with garlic powder, onion powder, salt, and pepper.
2. Make the sauce: In a bowl, whisk together heavy cream, lemon juice, lemon zest, and dill.
3. Set the crockpot: Grease the bottom of the crockpot with olive oil. Place the salmon fillets in a single layer and pour the sauce over them.
4. Cook: Cover and cook on low for 1.5-2 hours, or until the salmon is opaque and flakes easily with a fork.
5. Serve: Garnish with additional dill and lemon slices before serving.

This Crockpot Creamy Lemon Dill Salmon is a stunning addition to your Easter feast. The creamy sauce, bright lemon, and fresh dill enhance the salmon’s natural flavors, making it a hit with both seafood lovers and those seeking a lighter dish. Serve with steamed asparagus or wild rice for a complete, elegant meal.

Slow Cooker Herb-Crusted Lamb

Indulge in a traditional Easter classic with Slow Cooker Herb-Crusted Lamb. This recipe delivers a succulent, slow-cooked lamb shoulder or leg coated in a fragrant herb crust. The slow cooking process ensures the lamb is tender, juicy, and bursting with flavor. Paired with roasted potatoes or a fresh spring salad, this dish creates an unforgettable Easter dining experience.

Ingredients

• 4-5 pounds lamb shoulder or leg
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef or vegetable broth

Instructions

1. Prepare the lamb: Rub the lamb with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper, ensuring an even coating.
2. Set the crockpot: Pour the broth into the crockpot and place the lamb inside.
3. Cook low and slow: Cover and cook on low for 8-10 hours, or until the lamb is fork-tender.
4. Crisp the crust (optional): Transfer the lamb to a baking sheet and broil for 3-5 minutes to enhance the crust.
5. Serve: Let the lamb rest for 15 minutes before carving. Serve with pan juices.

The Slow Cooker Herb-Crusted Lamb is a show-stopping dish that embodies the essence of Easter tradition. Its tender meat and aromatic herb crust will impress your guests while the crockpot simplifies preparation. Complement it with mint jelly and roasted vegetables for a meal that’s as festive as it is delicious.

Slow Cooker Brown Sugar Glazed Carrots

Bring a touch of sweetness to your Easter table with Slow Cooker Brown Sugar Glazed Carrots. This side dish features tender baby carrots coated in a buttery, brown sugar glaze enhanced with hints of cinnamon and orange. Simple to prepare and bursting with flavor, it’s the perfect accompaniment to your holiday feast.

Ingredients

• 2 pounds baby carrots
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 2 tablespoons orange juice
• Salt to taste
• Fresh parsley (for garnish)

Instructions

1. Combine ingredients: In a bowl, mix melted butter, brown sugar, cinnamon, orange zest, and orange juice.
2. Set up the crockpot: Add the carrots to the crockpot and pour the glaze mixture over them. Toss to coat evenly.
3. Cook: Cover and cook on low for 4-5 hours or until the carrots are tender. Stir occasionally to ensure even glazing.
4. Serve: Transfer to a serving dish and garnish with fresh parsley.

These Slow Cooker Brown Sugar Glazed Carrots are a delightful addition to your Easter meal, offering a perfect balance of sweetness and warmth. Easy to prepare and a guaranteed crowd-pleaser, this dish pairs wonderfully with ham, lamb, or any main course.

Crockpot Cheesy Broccoli Rice Casserole

For a creamy, comforting Easter side dish, try this Crockpot Cheesy Broccoli Rice Casserole. Loaded with tender broccoli, fluffy rice, and a rich cheese sauce, this dish is a favorite among both kids and adults. Its creamy texture and cheesy goodness make it a hearty complement to your Easter mains.

Ingredients

• 2 cups uncooked long-grain white rice
• 3 cups chicken or vegetable broth
• 3 cups fresh or frozen broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the base: Combine rice, broth, garlic powder, salt, and pepper in the crockpot. Stir to mix evenly.
2. Layer the broccoli: Add the broccoli florets on top of the rice mixture.
3. Cook: Cover and cook on low for 2-3 hours, stirring occasionally to ensure even cooking.
4. Add cheese: Once the rice is tender, stir in the cream cheese, cheddar cheese, and cream of chicken soup until creamy and smooth.
5. Serve: Garnish with additional cheddar cheese or parsley if desired.

This Crockpot Cheesy Broccoli Rice Casserole is a comforting, crowd-pleasing side dish that’s perfect for Easter. Its cheesy richness and wholesome flavors make it a versatile option for any holiday spread, ensuring your guests come back for seconds.

Slow Cooker Pineapple Honey Glazed Meatballs

Add a festive twist to your Easter appetizers with these Slow Cooker Pineapple Honey Glazed Meatballs. This dish combines juicy meatballs with a sweet and tangy pineapple-honey glaze, making it the perfect finger food for your gathering. Whether as a starter or a main dish option, these meatballs are sure to be a hit.

Ingredients

• 2 pounds frozen or homemade meatballs
• 1 cup pineapple juice
• ½ cup honey
• ½ cup ketchup
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Prepare the glaze: In a bowl, whisk together pineapple juice, honey, ketchup, soy sauce, garlic powder, and ginger powder.
2. Set up the crockpot: Add the meatballs to the crockpot and pour the glaze over them. Toss to coat evenly.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
4. Thicken the sauce (optional): If a thicker glaze is desired, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
5. Serve: Garnish with fresh parsley or green onions and serve warm.

These Slow Cooker Pineapple Honey Glazed Meatballs are a delightful addition to any Easter spread. Their sweet and savory flavor profile makes them a versatile dish that can serve as an appetizer or complement your main course. Quick to prepare and irresistibly delicious, they’re a guaranteed crowd-pleaser.

Slow Cooker Garlic Parmesan Chicken

For an easy yet flavorful Easter dinner, Slow Cooker Garlic Parmesan Chicken is a great choice. This dish features chicken breasts or thighs coated in a creamy garlic parmesan sauce that slow-cooks to perfection. The garlic and parmesan provide a rich and savory flavor, while the slow cooking ensures tender, juicy chicken. This simple recipe is a great main course option that pairs well with a variety of sides.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons unsalted butter
• Fresh parsley (for garnish)

Instructions

1. Prepare the chicken: Season the chicken breasts or thighs with salt, pepper, basil, and oregano.
2. Make the sauce: In a bowl, mix heavy cream, grated parmesan, and minced garlic.
3. Set up the crockpot: Place the chicken in the crockpot and pour the garlic parmesan sauce over the top. Add butter to the pot.
4. Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).
5. Serve: Garnish with fresh parsley and serve over pasta, rice, or with roasted vegetables.

Slow Cooker Garlic Parmesan Chicken is a comforting, creamy dish that’s perfect for a no-fuss Easter dinner. The garlic parmesan sauce adds a rich and flavorful layer to the chicken, making it a standout dish. Serve it with your favorite sides, and you’ll have a meal that’s both satisfying and easy to prepare.

Crockpot Honey Glazed Ham

A classic choice for Easter dinner, this Crockpot Honey Glazed Ham is the perfect combination of sweet and savory. The ham slowly cooks in a rich honey and brown sugar glaze, resulting in a tender, juicy centerpiece that will impress your guests. It’s an easy and hands-off way to prepare a delicious holiday meal, leaving you with more time to focus on side dishes and celebrations.

Ingredients

• 6-8 pounds bone-in or boneless ham
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• ¼ cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 tablespoon butter, melted
• 1 cup water or broth (for the crockpot)

Instructions

1. Prepare the ham: If your ham has a thick layer of fat, score it in a diamond pattern.
2. Make the glaze: In a bowl, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
3. Set up the crockpot: Place the ham in the crockpot, and pour the glaze over it. Add water or broth to the bottom of the pot to keep the ham moist.
4. Cook: Cover and cook on low for 6-8 hours, basting the ham with the glaze every hour.
5. Serve: Once cooked, remove the ham from the crockpot, slice, and serve with the remaining glaze.

This Crockpot Honey Glazed Ham is a traditional yet effortless Easter dinner option that brings a wonderful balance of flavors. The sweet and tangy glaze is absorbed into the meat as it cooks, creating a moist and flavorful ham. Pair it with mashed potatoes, green beans, or roasted carrots for a complete holiday feast.

Crockpot Vegetable Medley with Garlic Butter

A vibrant and healthy side dish, Crockpot Vegetable Medley with Garlic Butter is the perfect addition to your Easter dinner spread. A combination of fresh vegetables like carrots, green beans, and potatoes is slowly cooked in a savory garlic butter sauce, making for a comforting yet nutritious side. It’s an easy way to get a variety of veggies on the table without much effort.

Ingredients

• 2 cups baby carrots
• 2 cups green beans, trimmed
• 2 medium potatoes, diced
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup vegetable broth or water

Instructions

1. Prepare the vegetables: Add the carrots, green beans, and potatoes to the crockpot.
2. Make the garlic butter: In a small bowl, melt the butter and stir in the minced garlic, thyme, rosemary, salt, and pepper.
3. Set up the crockpot: Pour the garlic butter mixture over the vegetables and add vegetable broth or water to the crockpot.
4. Cook: Cover and cook on low for 4-5 hours, or until the vegetables are tender and flavorful.
5. Serve: Toss the vegetables gently before serving. Garnish with fresh herbs if desired.

This Crockpot Vegetable Medley with Garlic Butter is an easy and flavorful way to incorporate more veggies into your Easter meal. The garlic butter sauce enhances the natural flavors of the vegetables, creating a rich and savory side dish that pairs beautifully with ham, lamb, or chicken. It’s the perfect complement to any holiday meal.

Slow Cooker Lemon Herb Roast Chicken

For a bright and aromatic Easter dinner, Slow Cooker Lemon Herb Roast Chicken is a fantastic option. The chicken is infused with fresh lemon, garlic, and a medley of herbs, creating a flavorful and juicy roast with minimal effort. Slow cooking ensures the chicken remains tender and moist, while the herbs add a refreshing fragrance, making it the perfect dish to celebrate the season.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 lemon, quartered
• 1 onion, quartered
• 6 cloves garlic, smashed
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• Fresh parsley (for garnish)

Instructions

1. Prepare the chicken: Rinse the chicken and pat dry with paper towels. Season the chicken inside and out with salt, pepper, rosemary, and thyme.
2. Stuff the chicken: Place the quartered lemon, onion, and smashed garlic cloves inside the cavity of the chicken.
3. Set up the crockpot: Drizzle olive oil over the outside of the chicken and place it breast-side up in the crockpot.
4. Cook: Cover and cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and the meat is tender.
5. Serve: Garnish with fresh parsley and serve with your favorite side dishes.

Slow Cooker Lemon Herb Roast Chicken is a simple yet elegant dish that delivers on flavor. The slow cooking process ensures a juicy, fall-off-the-bone chicken that’s infused with the bright flavors of lemon and herbs. Perfect for an Easter dinner, this roast chicken pairs beautifully with roasted vegetables, mashed potatoes, or a light salad.

Crockpot Bacon Wrapped Pork Tenderloin

For an Easter dinner with a savory twist, Crockpot Bacon Wrapped Pork Tenderloin brings a smoky, indulgent flavor to the table. The tenderloin is wrapped in crispy bacon, slow-cooked until juicy and tender, and then glazed with a simple maple-balsamic sauce. This dish combines the richness of bacon with the lean tenderness of pork, creating a perfect main course for your holiday meal.

Ingredients

• 2 pounds pork tenderloin
• 12 slices bacon
• ½ cup maple syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Wrap the pork: Season the pork tenderloin with salt, pepper, and garlic powder. Wrap it in the bacon slices, securing the ends with toothpicks.
2. Make the glaze: In a bowl, mix together maple syrup, balsamic vinegar, Dijon mustard, and brown sugar.
3. Set up the crockpot: Place the bacon-wrapped pork tenderloin in the crockpot. Pour the maple glaze over the top.
4. Cook: Cover and cook on low for 5-6 hours, or until the pork reaches an internal temperature of 145°F (63°C) and the bacon is crispy.
5. Serve: Remove the toothpicks, slice the pork, and serve with extra glaze on the side.

Crockpot Bacon Wrapped Pork Tenderloin offers a mouthwatering combination of flavors with minimal effort. The tender pork and crispy bacon are complemented by the sweet and tangy maple glaze, making it a perfect showstopper for Easter dinner. Serve it with roasted potatoes or a light vegetable medley for a well-rounded meal.

Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes are a rich and creamy side dish that’s perfect for any holiday, especially Easter. The thinly sliced potatoes are layered with a luscious cream sauce, cheese, and butter, then slow-cooked to perfection. This dish is comfort food at its best and will be a hit with everyone at the dinner table.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives (for garnish)

Instructions

1. Layer the potatoes: Grease the crockpot and layer the sliced potatoes evenly at the bottom.
2. Make the cream sauce: In a bowl, combine heavy cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
3. Assemble the dish: Pour a portion of the cream sauce over the potatoes, then sprinkle with cheese. Repeat the layering process until all potatoes and sauce are used, finishing with a layer of cheese on top.
4. Cook: Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.
5. Serve: Garnish with chopped chives and serve warm.

These Slow Cooker Scalloped Potatoes are a creamy, cheesy side that pairs beautifully with ham, lamb, or any main course. The slow-cooking method ensures the potatoes absorb the flavors of the cream sauce, creating a tender and flavorful dish. Perfect for Easter, these scalloped potatoes will be a comforting addition to your holiday spread.

Note: More recipes are coming soon!