25+ Delightful Easter Crockpot Recipes You Need to Try

Easter is a time for family, food, and celebration, but it can also be a time when preparing a large meal feels overwhelming.

Between planning the perfect menu, cooking the dishes, and ensuring everything is hot and ready at the right time, the stress can pile up.

That’s where the magic of a crockpot comes in. With its ability to cook meals slowly and evenly, a crockpot allows you to prepare delicious Easter dishes with minimal effort and maximum flavor.

Whether you’re hosting a big family gathering or keeping it more intimate, these 25+ Easter crockpot recipes will make your holiday meals easier and more enjoyable.

From savory sides to sweet desserts, you’ll find everything you need to create a stress-free Easter feast that everyone will love.

25+ Delightful Easter Crockpot Recipes You Need to Try

With these 25+ Easter crockpot recipes, you can focus on the fun and joy of the holiday, knowing that your meal is in good hands.

Crockpots take the hassle out of cooking, leaving you more time to spend with your loved ones.

Whether you’re preparing a traditional ham, a comforting side dish, or a festive dessert, these recipes offer a perfect solution to creating a memorable Easter meal.

So, next time you host, let your crockpot take care of the cooking while you take care of the celebrating!

Crockpot Honey-Glazed Easter Ham

Honey-glazed ham is a quintessential Easter dish, but using a crockpot adds a twist of convenience. This slow-cooked ham becomes tender, juicy, and perfectly glazed with sweet honey and tangy mustard flavors. It’s the ultimate centerpiece for your Easter table with minimal prep and a flawless finish.

Ingredients:

• 1 spiral-cut ham (7-8 lbs)
• 1 cup honey
• ½ cup Dijon mustard
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup orange juice
• ½ cup water

Instructions:

1. In a small bowl, mix honey, Dijon mustard, brown sugar, cinnamon, and orange juice until well combined.
2. Place the ham in the crockpot with the flat side down.
3. Pour the honey mixture evenly over the ham, ensuring it gets into the slices.
4. Add water to the bottom of the crockpot.
5. Cover and cook on low for 4-5 hours, basting with the juices occasionally.
6. Once done, transfer the ham to a serving platter and drizzle with extra glaze from the pot.

This Crockpot Honey-Glazed Easter Ham is a fuss-free way to prepare a classic dish that’s both flavorful and tender. With its sweet and tangy glaze, it pairs beautifully with traditional Easter sides like scalloped potatoes or green beans. Your guests will never guess it came from a crockpot!

Crockpot Scalloped Potatoes with Cheddar and Thyme

Scalloped potatoes are an Easter side dish favorite, and when made in a crockpot, they’re creamy, cheesy, and utterly indulgent. This recipe combines layers of tender potatoes with sharp cheddar cheese and a touch of fresh thyme, making it a perfect complement to your Easter meal.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Lightly grease the crockpot with butter or cooking spray.
2. Layer the bottom with a third of the potatoes, followed by a layer of onions, cheese, and a sprinkle of thyme, salt, and pepper. Repeat the layers twice more.
3. In a small bowl, mix the heavy cream, chicken broth, and garlic. Pour evenly over the layered ingredients.
4. Cover and cook on low for 6-7 hours or until the potatoes are tender.
5. Top with additional cheese during the last 15 minutes of cooking for a bubbly finish.

Rich, cheesy, and infused with fresh thyme, these Crockpot Scalloped Potatoes are a decadent side that will elevate your Easter feast. Their creamy texture and savory flavors make them a crowd favorite that’s worth every bite.

Crockpot Carrot Cake with Cream Cheese Frosting

No Easter celebration is complete without a sweet treat, and this Crockpot Carrot Cake is a game-changer. Moist, spiced, and topped with a luscious cream cheese frosting, it’s a hassle-free dessert that comes together effortlessly in a slow cooker.

Ingredients:
For the cake:

• 2 cups grated carrots
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the frosting:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Lightly grease the crockpot and line it with parchment paper.
2. In a large bowl, combine grated carrots, flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, whisk together oil, eggs, and vanilla extract. Add to the dry ingredients and mix until just combined.
4. Pour the batter into the prepared crockpot.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before removing from the crockpot.
7. For the frosting, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the cooled cake.

This Crockpot Carrot Cake is the perfect ending to your Easter celebration. With its warm spices, moist texture, and tangy cream cheese frosting, it’s a dessert that’s sure to impress and leave everyone asking for seconds.

Crockpot Garlic Parmesan Roast Chicken

A juicy and tender roast chicken is a great choice for Easter, and cooking it in a crockpot results in a succulent, flavorful meal. The garlic parmesan seasoning brings a savory richness to the chicken, creating a perfect main dish for your Easter feast.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Rub the chicken with olive oil and season generously with garlic, thyme, rosemary, onion powder, parmesan cheese, salt, and pepper.
2. Place the chicken in the crockpot, breast side up, and pour the chicken broth into the bottom of the pot.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. For a crispy skin, you can transfer the chicken to a baking sheet and broil it in the oven for 5-10 minutes.

This Crockpot Garlic Parmesan Roast Chicken is an easy yet flavorful dish that will impress your guests. The slow-cooking process ensures the chicken remains moist, while the garlic and parmesan create a savory, aromatic flavor. Pair it with a fresh salad or roasted vegetables for a full Easter meal.

Crockpot Creamy Spinach and Artichoke Dip

Spinach and artichoke dip is always a hit at parties and gatherings, and this crockpot version makes it even easier to serve. Creamy, cheesy, and packed with fresh spinach and artichokes, this dip will be the perfect appetizer for your Easter meal.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup mayonnaise
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a crockpot, combine the artichokes, spinach, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, salt, and pepper.
2. Stir until all ingredients are well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve warm with crackers, bread, or fresh vegetables for dipping.

This Crockpot Creamy Spinach and Artichoke Dip is a perfect appetizer for Easter. It’s rich, creamy, and packed with flavor, making it the ideal start to your holiday meal. Plus, the crockpot makes it so easy to prepare—just set it and forget it until it’s time to serve!

Crockpot Easter Vegetable Medley

A vegetable medley is a classic side dish that complements any Easter meal, and using a crockpot makes it incredibly easy to prepare. This recipe features a variety of fresh, colorful vegetables, all cooked together in a savory broth that highlights the natural flavors of the produce.

Ingredients:

• 4 large carrots, peeled and chopped
• 2 cups baby potatoes, halved
• 1 cup green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add all the vegetables to the crockpot.
2. Drizzle with olive oil and pour in the vegetable broth.
3. Sprinkle with basil, garlic powder, salt, and pepper.
4. Stir everything together until well coated.
5. Cover and cook on low for 4-5 hours, or until the vegetables are tender and cooked through.

This Crockpot Easter Vegetable Medley is a simple, healthy, and flavorful side dish that’s sure to please everyone at your table. The slow cooking allows the vegetables to absorb the savory broth, creating a dish that’s full of natural sweetness and depth of flavor. It pairs beautifully with the other dishes on your Easter menu and is a perfect way to add color and nutrients to the meal.

Crockpot Lemon Herb Lamb Roast

Lamb is a classic choice for Easter, and cooking it in a crockpot brings out its natural flavors while keeping it tender and juicy. The combination of lemon and herbs gives this roast a fresh, vibrant flavor that is perfect for your Easter table.

Ingredients:

• 4-5 lb boneless lamb roast
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable broth
• 1 onion, sliced

Instructions:

1. In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
2. Rub the lamb roast generously with the herb mixture, ensuring it’s well-coated.
3. Place the sliced onion at the bottom of the crockpot. Add the lamb roast on top.
4. Pour the vegetable broth into the bottom of the crockpot.
5. Cover and cook on low for 6-7 hours, or until the lamb is tender and easily shreds with a fork.
6. For a crispy exterior, you can broil the lamb in the oven for a few minutes before serving.

This Crockpot Lemon Herb Lamb Roast is a delicious and easy way to prepare lamb for Easter. The slow cooking allows the flavors to meld together, resulting in a juicy and tender roast. The bright lemon and aromatic herbs elevate the taste, making it the perfect centerpiece for your holiday meal.

Crockpot Asparagus with Parmesan and Garlic

Asparagus is a quintessential spring vegetable that pairs wonderfully with any Easter meal. This crockpot recipe ensures that the asparagus remains tender and flavorful, with the rich flavors of parmesan and garlic infusing the vegetables as they cook.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ cup grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice (optional)

Instructions:

1. Place the asparagus in the crockpot.
2. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
3. Toss the asparagus to coat evenly.
4. Cover and cook on low for 2-3 hours, or until the asparagus is tender.
5. Sprinkle the cooked asparagus with parmesan cheese and optional lemon juice before serving.

This Crockpot Asparagus with Parmesan and Garlic is a quick, healthy, and flavorful side dish for your Easter celebration. The garlic and parmesan add richness, while the slow cooking preserves the freshness of the asparagus. It’s a simple yet elegant dish that will complement your main course perfectly.

Crockpot Chocolate Easter Egg Cake

For a sweet and indulgent Easter dessert, this Crockpot Chocolate Easter Egg Cake is a delightful treat. Rich and gooey with a molten chocolate center, this cake is easy to make and perfect for serving a crowd. It’s a unique dessert that will satisfy your guests’ sweet tooth without the hassle of baking in the oven.

Ingredients:

• 1 box chocolate cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 cup mini chocolate chips
• 1 cup milk chocolate Easter eggs, roughly chopped
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Stir until smooth.
2. Fold in the mini chocolate chips and vanilla extract.
3. Lightly grease the crockpot and pour the cake batter into the crockpot insert.
4. Sprinkle the chopped milk chocolate Easter eggs over the top of the batter.
5. Cover and cook on low for 2-3 hours, or until the cake is set but slightly gooey in the center.
6. In the final 10 minutes of cooking, pour the heavy cream over the top of the cake to create a rich, creamy sauce.

This Crockpot Chocolate Easter Egg Cake is a decadent dessert that’s perfect for the holiday. The gooey center and melted chocolate make it a delightful treat, while the crockpot makes it incredibly easy to prepare. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Crockpot Honey Glazed Ham

Ham is a staple on many Easter tables, and this Crockpot Honey Glazed Ham makes it incredibly easy to prepare. The sweet, sticky honey glaze combines with brown sugar and a touch of mustard to create a savory-sweet flavor that’s simply irresistible. Let your slow cooker do all the work for a stress-free Easter dinner.

Ingredients:

• 1 (5-6 lb) bone-in ham
• 1 cup honey
• ½ cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 tablespoon apple cider vinegar
• ½ cup water

Instructions:

1. Place the ham in the crockpot, fat side up.
2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, cinnamon, cloves, apple cider vinegar, and water until smooth.
3. Pour the glaze over the ham, making sure it’s evenly coated.
4. Cover and cook on low for 6-8 hours, basting the ham with the glaze every couple of hours.
5. Once done, remove the ham from the crockpot and let it rest for 10 minutes before slicing.

This Crockpot Honey Glazed Ham is a perfect main dish for your Easter meal. The slow cooking ensures the ham is tender and juicy, while the honey glaze provides a delicious balance of sweetness and spice. It’s a simple yet elegant dish that will have your guests coming back for seconds.

Crockpot Scalloped Potatoes

Creamy, cheesy, and comforting, scalloped potatoes are a classic side dish for Easter. This crockpot version saves you time and effort while delivering a dish that’s rich, flavorful, and satisfying. Perfectly cooked potatoes in a creamy sauce with melted cheese will quickly become a crowd favorite.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon butter, cubed

Instructions:

1. Layer the sliced potatoes, onion, and garlic in the crockpot.
2. In a separate bowl, combine the heavy cream, shredded cheeses, salt, pepper, and thyme. Stir to combine.
3. Pour the cheese mixture over the potatoes, ensuring it covers the layers.
4. Dot the top with small cubes of butter.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is bubbly and golden.

These Crockpot Scalloped Potatoes are a rich, creamy addition to your Easter meal. With the convenience of the slow cooker, this dish allows you to focus on other preparations while it cooks. The creamy, cheesy potatoes pair perfectly with the rest of your Easter feast and will definitely be a crowd-pleaser.

Crockpot Carrot Cake

For dessert, nothing says Easter quite like a moist, spiced carrot cake. This Crockpot Carrot Cake recipe makes it easy to prepare a fluffy, flavorful cake that’s perfect for celebrating the holiday. Topped with a rich cream cheese frosting, this cake will be the sweet ending to your Easter meal.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 3 large eggs
• 1 ½ cups sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots
• ½ cup chopped walnuts or pecans (optional)
• 1 cup raisins (optional)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In a separate bowl, beat the eggs and sugar until smooth. Add the oil and vanilla extract and mix well.
3. Gradually stir in the dry ingredients until combined.
4. Fold in the grated carrots, and if desired, add the walnuts and raisins.
5. Grease the inside of the crockpot insert and pour the batter in.
6. Cover and cook on low for 2 ½ to 3 hours, or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, make the frosting by beating together the cream cheese, butter, vanilla, and powdered sugar until smooth.
8. Once the cake has cooled slightly, frost with the cream cheese frosting and serve.

This Crockpot Carrot Cake is the perfect sweet treat for your Easter celebration. The moist cake is spiced just right, while the cream cheese frosting adds a luscious, tangy sweetness. It’s an easy dessert that will wow your guests and provide a delightful ending to your Easter feast.

Crockpot Stuffed Peppers

Stuffed peppers are a versatile and satisfying dish that can be made in a variety of ways. For Easter, this Crockpot Stuffed Peppers recipe combines ground turkey, rice, and fresh vegetables, making them a light yet hearty choice for a holiday meal. The slow cooking process allows the flavors to meld, creating a dish that’s both tender and flavorful.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 1 cup diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. In a skillet over medium heat, cook the ground turkey until browned, breaking it up as it cooks.
2. Add the chopped onion and cook for another 3-4 minutes until softened.
3. Stir in the cooked rice, diced tomatoes, oregano, garlic powder, salt, and pepper. Mix well to combine.
4. Stuff the bell peppers with the turkey and rice mixture, pressing down gently to pack the filling.
5. Place the stuffed peppers in the crockpot, standing upright.
6. Cover and cook on low for 4-5 hours, or until the peppers are tender.
7. About 10 minutes before serving, sprinkle the shredded cheese on top and cover again to allow it to melt.

These Crockpot Stuffed Peppers are a light yet satisfying dish that’s perfect for Easter. The ground turkey and rice filling is full of flavor, and the slow cooker ensures the peppers are tender and juicy. Topped with melted cheese, they make for a deliciously comforting side or main course.

Crockpot Sweet Potatoes with Brown Sugar and Cinnamon

Sweet potatoes are a holiday favorite, and this Crockpot Sweet Potatoes with Brown Sugar and Cinnamon recipe takes them to the next level. The slow cooking brings out their natural sweetness, while the brown sugar and cinnamon create a warm, comforting side dish that’s perfect for Easter dinner.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, cubed
• 1/4 cup water

Instructions:

1. Place the cubed sweet potatoes in the bottom of the crockpot.
2. In a small bowl, mix together the brown sugar, cinnamon, salt, and nutmeg. Sprinkle the mixture over the sweet potatoes.
3. Dot the sweet potatoes with cubes of butter and add the water to the crockpot.
4. Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender.
5. Stir the sweet potatoes to mix in the melted butter and sugar mixture before serving.

These Crockpot Sweet Potatoes with Brown Sugar and Cinnamon are the ultimate side dish for Easter. The slow cooking brings out the natural sweetness of the potatoes, and the brown sugar and cinnamon add a perfect balance of spice and sweetness. They’re easy to prepare and sure to be a hit with your guests.

Crockpot Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, and this Crockpot version makes them easy to prepare without the need for baking. Soft, sweet, and spiced with cinnamon, these buns are a delicious addition to your Easter breakfast or brunch. The slow cooker keeps them perfectly moist and tender, while the classic cross topping makes them visually appealing.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• ½ cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup currants or raisins
• 1 tablespoon lemon zest (optional)

For the icing:

• 1 cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, cinnamon, nutmeg, and salt.
2. In a small saucepan, heat the milk, water, and butter until warm (not hot).
3. Add the warm liquid mixture to the dry ingredients, then add the eggs and mix until a dough forms.
4. Stir in the currants (and lemon zest if using).
5. Knead the dough for about 5 minutes until smooth.
6. Shape the dough into 12 equal-sized buns and place them in the crockpot.
7. Cover and cook on low for 2 ½ to 3 hours, or until the buns are fully cooked and puffed up.
8. While the buns are cooling, mix together the icing ingredients and drizzle over the buns in a cross pattern once they’ve cooled.

These Crockpot Hot Cross Buns are a festive and delicious addition to your Easter celebration. The slow cooking makes them soft and fluffy, and the cinnamon and currants give them a classic flavor. Topped with the sweet icing cross, they’re not only delicious but also a beautiful part of your holiday spread.

Note: More recipes are coming soon!