12+ Deliciously Sweet Easter Dessert Recipes to Elevate Your Celebration

As Easter approaches, it’s time to indulge in some delightful treats that celebrate the joy and renewal of the season.

From classic favorites to creative new twists, Easter desserts offer a delightful array of flavors and textures to satisfy every sweet tooth.

Whether you’re hosting a festive gathering or simply looking to add a special touch to your holiday meal, these Easter dessert recipes are sure to impress.

12+ Delicious Easter Dessert Recipes to Try Today

Make your Easter meal unforgettable with a wow-worthy dessert that will leave your guests wanting more.

Check out these delicious recipes and get ready to indulge in the flavors of Easter.

Carrot Cake Cupcakes with Cream Cheese Frosting

These Carrot Cake Cupcakes with Cream Cheese Frosting are a delightful Easter dessert that captures the flavors of the season.

Moist and flavorful carrot cake cupcakes are topped with a rich and creamy cream cheese frosting, making them the perfect sweet treat to enjoy after your Easter feast.

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup crushed pineapple, drained (optional)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the grated carrots, chopped nuts (if using), and crushed pineapple (if using).
• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove from the oven and let the cupcakes cool completely before frosting.

For the cream cheese frosting:

• In a large bowl, beat together the cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, mixing until smooth and well combined.
• Beat in the vanilla extract until incorporated.
• Once the cupcakes have cooled completely, frost them with the cream cheese frosting.
• Decorate with additional grated carrots or chopped nuts, if desired.
• Serve and enjoy!

These Carrot Cake Cupcakes with Cream Cheese Frosting are a classic Easter dessert that’s sure to be a hit with your family and friends.

With their moist and flavorful cake topped with rich and creamy frosting, they’re the perfect way to end your Easter celebration on a sweet note.

Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is a light and refreshing Easter dessert that’s bursting with fresh flavors.

Moist lemon-infused cake is studded with juicy blueberries and topped with a tangy lemon glaze for a sweet treat that’s perfect for springtime.

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries, tossed in 1 tablespoon flour

For the lemon glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
• Stir in the sour cream, lemon zest, and lemon juice until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the blueberries.
• Pour the batter into the prepared bundt pan and smooth the top with a spatula.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the lemon glaze:

• In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
• Drizzle the glaze over the cooled cake.
• Let the glaze set before slicing and serving.

This Lemon Blueberry Bundt Cake is a delightful Easter dessert that’s perfect for welcoming the arrival of spring.

With its bright lemon flavor and juicy bursts of blueberries, it’s sure to be a hit with your family and friends.

Coconut Macaroon Nests with Chocolate Eggs

These Coconut Macaroon Nests with Chocolate Eggs are a fun and festive Easter dessert that’s as cute as it is delicious.

Chewy coconut macaroons are shaped into nests and filled with chocolate eggs, making them the perfect sweet treat for kids and adults alike.

Ingredients:

• 3 cups shredded sweetened coconut
• 3/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Mini chocolate eggs or jelly beans

Instructions:

• Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
• In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
• Using a cookie scoop or tablespoon, portion out the coconut mixture and shape into small nests on the prepared baking sheet, leaving a well in the center of each nest.
• Bake in the preheated oven for 18-20 minutes, or until the edges of the nests are golden brown.
• Remove from the oven and let the nests cool for a few minutes on the baking sheet.
• While the nests are still warm, gently press a few mini chocolate eggs or jelly beans into the center of each nest to create the eggs.
• Let the nests cool completely before serving.

These Coconut Macaroon Nests with Chocolate Eggs are a whimsical Easter dessert that’s sure to delight both kids and adults.

With their chewy coconut exterior and sweet chocolate eggs, they’re a fun and festive way to celebrate the holiday.

Hot Cross Buns

Hot Cross Buns are a traditional Easter treat with a rich history. These spiced, sweet buns are studded with raisins or currants and marked with a symbolic cross on top.

Enjoyed warm from the oven with a slather of butter, they are a delicious and comforting Easter dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 1/4 cups milk
• 1/4 cup unsalted butter
• 2 eggs
• 3/4 cup raisins or currants
• Zest of 1 orange
• For the crosses:
• 1/2 cup all-purpose flour
• 5-6 tablespoons water
• For the glaze:
• 1/4 cup apricot jam or honey
• 1 tablespoon water

Instructions:

• In a large bowl, whisk together the flour, sugar, salt, yeast, and spices.
• In a saucepan, heat the milk and butter until warm and the butter is melted. Remove from heat and let it cool slightly.
• Add the milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
• Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the dough and knead in the raisins or currants and orange zest.
• Divide the dough into 12 equal portions and shape them into balls. Place them on a greased baking sheet, leaving space between each bun.
• Cover the buns with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.
• Preheat the oven to 375°F (190°C).
• In a small bowl, mix together the flour and water until smooth. Transfer the mixture to a piping bag or a small plastic bag with the corner snipped off.
• Pipe crosses onto the top of each bun.
• Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
• While the buns are baking, prepare the glaze by heating the apricot jam or honey and water in a small saucepan until melted and smooth.
• Brush the glaze over the warm buns as soon as they come out of the oven.
• Let the buns cool slightly before serving.

Hot Cross Buns are a beloved Easter tradition that is enjoyed by many around the world.

This homemade version allows you to enjoy the warm, spicy buns fresh from your own oven, making them an extra special treat for your Easter celebration.

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a fun and festive dessert that is perfect for Easter celebrations.

These soft, buttery sugar cookies are cut into egg shapes and decorated with colorful royal icing and sprinkles, making them a delightful treat for kids and adults alike.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• For the royal icing:
• 2 cups powdered sugar
• 2 tablespoons meringue powder
• 3-4 tablespoons water
• Food coloring
• Sprinkles

Instructions:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
• Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use egg-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• While the cookies are cooling, prepare the royal icing. In a large bowl, whisk together the powdered sugar, meringue powder, and water until smooth and glossy. Divide the icing into separate bowls and add food coloring as desired.
• Decorate the cooled cookies with royal icing and sprinkles. Let the icing set before serving.

Easter Egg Sugar Cookies are a fun and festive dessert that is sure to delight everyone at your Easter celebration.

With their colorful decorations and buttery sweetness, these cookies are a treat for both the eyes and the taste buds.

Easter Bunny Cake

This Easter Bunny Cake is a whimsical and adorable dessert that is sure to be the centerpiece of your Easter table.

Made with layers of moist vanilla cake, fluffy buttercream frosting, and coconut “fur,” this cake is as fun to make as it is to eat.

For the cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk

For the buttercream frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk

For decoration:

• Shredded coconut
• Mini marshmallows
• Pink candies or frosting for the nose
• Candy eyes
• Pink construction paper or fondant for the ears

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until smooth and well combined.
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

For the buttercream frosting:

• In a large bowl, beat the softened butter until smooth and creamy.
• Gradually add the powdered sugar, vanilla extract, and milk, beating until light and fluffy.

To assemble the cake:

• Place one cooled cake layer on a serving platter. Spread a layer of buttercream frosting on top.
• Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream frosting.
• Press shredded coconut onto the frosting to create the “fur” of the bunny.
• Use mini marshmallows to create teeth and whiskers on the bunny’s face.
• Use pink candies or frosting to create the nose and candy eyes for the eyes.
• Cut out bunny ears from pink construction paper or fondant and insert them into the top of the cake.
• Serve and enjoy!

This Easter Bunny Cake is a show-stopping dessert that is sure to impress your family and friends.

With its cute and whimsical design and delicious vanilla flavor, it’s the perfect way to celebrate the Easter holiday.

Easter Egg Rice Krispie Treats

These Easter Egg Rice Krispie Treats are a fun and easy dessert that’s perfect for Easter celebrations.

Made with crispy rice cereal, marshmallows, and colorful candy coatings, these treats are shaped into eggs for a festive twist on a classic favorite.

Ingredients:

• 6 cups crispy rice cereal
• 4 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• Assorted food coloring
• Candy melts or chocolate chips
• Sprinkles or candy decorations

Instructions:

• In a large saucepan, melt the butter over low heat.
• Add the marshmallows to the saucepan and stir until completely melted and smooth.
• Remove the saucepan from the heat and add the crispy rice cereal, stirring until well coated.
• Divide the mixture into separate bowls and add food coloring to each bowl to create different colors.
• Using lightly greased plastic Easter egg molds, press the colored Rice Krispie mixture into each half of the mold, making sure to pack it tightly.
• Let the Rice Krispie mixture set in the molds for about 10-15 minutes, or until firm.
• Carefully remove the Rice Krispie eggs from the molds and place them on a parchment-lined baking sheet.
• In a microwave-safe bowl, melt the candy melts or chocolate chips according to package instructions.
• Dip each Rice Krispie egg into the melted candy melts or chocolate, coating it evenly. Use a fork to remove any excess coating.
• Place the coated Rice Krispie eggs back on the parchment-lined baking sheet and decorate with sprinkles or candy decorations.
• Let the coated eggs set at room temperature for about 30 minutes, or until the candy coating is firm.
• Once set, serve and enjoy!

These Easter Egg Rice Krispie Treats are a festive and fun dessert that’s sure to be a hit with kids and adults alike.

With their colorful exteriors and crispy, marshmallowy interiors, they’re a delicious way to celebrate the holiday.

Bunny Butt Cupcakes

These Bunny Butt Cupcakes are a playful and adorable dessert that’s perfect for Easter celebrations.

Moist chocolate cupcakes are topped with fluffy white frosting and decorated to look like bunny bottoms, complete with marshmallow tails and fondant feet.

Ingredients:

• Prepared chocolate cupcakes (homemade or store-bought)
• White frosting
• Mini marshmallows
• Pink fondant or candy for the feet

Instructions:

• Frost each chocolate cupcake with a generous swirl of white frosting.
• Cut mini marshmallows in half diagonally to create bunny feet shapes.
• Roll small balls of pink fondant or use pink candy for the pads of the bunny feet.
• Place the fondant or candy pads on the flat side of the marshmallow halves.
• Press the bunny feet gently onto the top of each frosted cupcake.
• Use a small amount of frosting to attach a mini marshmallow to the back of each cupcake as a bunny tail.
• Serve and enjoy!

These Bunny Butt Cupcakes are a whimsical and delightful dessert that’s sure to bring a smile to everyone’s face.

With their cute bunny bottoms and delicious chocolatey flavor, they’re the perfect sweet treat for Easter.

Lemon Raspberry Cheesecake Bars

These Lemon Raspberry Cheesecake Bars are a bright and tangy dessert that’s perfect for Easter gatherings.

A buttery graham cracker crust is topped with a creamy lemon cheesecake filling and swirls of sweet raspberry sauce, creating a beautiful and delicious treat that’s sure to impress.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

For the raspberry sauce:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon water

Instructions:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
• In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture evenly into the bottom of the prepared baking pan.
• In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
• Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract, until well combined.
• Pour the cream cheese mixture over the graham cracker crust and spread it into an even layer.
• In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.
• Strain the raspberry sauce through a fine mesh sieve to remove the seeds, pressing down on the solids with the back of a spoon to extract as much liquid as possible.
• Drop spoonfuls of the raspberry sauce onto the surface of the cheesecake filling. Use a knife or toothpick to swirl the raspberry sauce into the filling to create a marbled effect.
• Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let the cheesecake bars cool completely in the pan.
• Once cooled, refrigerate the cheesecake bars for at least 2 hours, or until firm.
• Use the parchment paper overhang to lift the cheesecake bars out of the pan and onto a cutting board. Cut into squares.
• Serve and enjoy!

These Lemon Raspberry Cheesecake Bars are a refreshing and elegant dessert that’s perfect for Easter celebrations.

With their creamy lemon cheesecake filling and swirls of sweet raspberry sauce, they’re sure to impress your family and friends.

Easter Bunny Sugar Cookies

These Easter Bunny Sugar Cookies are a delightful and festive treat for the holiday season.

Decorated with pastel-colored icing and cute bunny faces, these cookies are sure to bring joy to kids and adults alike at your Easter celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• For the icing:
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (pink, blue, yellow, green)
• Mini chocolate chips or candy eyes
• Pink frosting or candies for noses

Instructions:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Divide the dough into smaller portions and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use bunny-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• While the cookies are cooling, prepare the icing by whisking together the powdered sugar and milk until smooth. Divide the icing into separate bowls and add food coloring to each bowl to create different colors.
• Once the cookies are completely cooled, decorate them with the colored icing to create bunny faces. Use mini chocolate chips or candy eyes for the eyes, and pink frosting or candies for the noses.
• Let the icing set before serving.

These Easter Bunny Sugar Cookies are a fun and festive addition to any Easter celebration.

With their cute bunny faces and deliciously sweet flavor, they’re sure to be a hit with everyone.

Easter Egg Cake Pops

These Easter Egg Cake Pops are a fun and adorable dessert that’s perfect for Easter parties and gatherings.

Moist cake crumbs are mixed with frosting, shaped into eggs, dipped in candy coating, and decorated with colorful sprinkles, making them a sweet treat that’s as fun to make as it is to eat.

Ingredients:

• 1 baked cake (any flavor), cooled
• 1/2 cup frosting (any flavor)
• Candy melts or chocolate chips (assorted colors)
• Lollipop sticks
• Assorted sprinkles

Instructions:

• Crumble the cooled cake into fine crumbs in a large bowl.
• Add frosting to the cake crumbs and mix until well combined and the mixture holds together.
• Shape the cake mixture into egg shapes, about 1-2 inches in size, and place them on a parchment-lined baking sheet.
• Insert a lollipop stick into each cake pop, then freeze for 15-20 minutes to firm up.
• In the meantime, melt the candy melts or chocolate chips in separate bowls according to package instructions.
• Once the cake pops are firm, dip each one into the melted candy coating, tapping off any excess.
• Decorate the cake pops with assorted sprinkles before the coating sets.
• Place the decorated cake pops upright in a foam block or cake pop stand to set completely.
• Once set, serve and enjoy!

These Easter Egg Cake Pops are a playful and delicious dessert that’s sure to be a hit with kids and adults alike.

With their colorful coatings and sweet cake filling, they’re a fun way to celebrate the holiday.

Easter Bunny Bark

This Easter Bunny Bark is a simple yet festive dessert that’s perfect for Easter celebrations.

Made with white chocolate, colorful candy melts, and assorted sprinkles, this bark is easy to make and fun to customize with your favorite Easter candies and decorations.

Ingredients:

• 12 oz white chocolate, chopped
• Assorted candy melts (pink, blue, yellow, green)
• Assorted Easter candies and sprinkles

Instructions:

• Line a baking sheet with parchment paper and set aside.
• In separate bowls, melt the white chocolate and candy melts in the microwave according to package instructions.
• Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
• Drizzle the melted candy melts over the white chocolate in a random pattern.
• Use a toothpick or skewer to swirl the colors together to create a marbled effect.
• Sprinkle the assorted Easter candies and sprinkles over the melted chocolate mixture.
• Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is set.
• Once set, break the bark into pieces and serve.

This Easter Bunny Bark is a fun and colorful dessert that’s perfect for Easter celebrations.

With its creamy white chocolate base and festive decorations, it’s sure to be a hit with everyone at your Easter gathering.

Conclusion

This Easter, treat yourself and your loved ones to these delicious dessert recipes that are sure to make your celebration extra special.

Whether you prefer classic favorites like hot cross buns or creative twists like coconut macaroon nests, there’s something for everyone to enjoy.

From our kitchen to yours, we wish you a joyous and sweet Easter filled with love, laughter, and plenty of delectable treats!