12+ Delightful Easter Dessert Recipes for a Crowd to Impress

Easter is a time for celebration, gathering with loved ones, and indulging in delicious treats.

Whether you’re hosting a big family gathering or an Easter party with friends, having a variety of delightful desserts is a must.

To help you impress your guests and satisfy their sweet cravings, we’ve curated a collection of Easter dessert recipes that are perfect for feeding a crowd.

From traditional favorites to creative twists, these desserts are sure to be a hit at your Easter celebration.

12+ Easter Dessert Recipes for a Crowd to Try Today

These Easter dessert recipes for a crowd are sure to impress and delight your family and friends.

From traditional favorites to modern twists, there’s something for everyone to enjoy this holiday season.

Get creative and try out these delicious recipes to make your Easter celebration even more memorable.

Easter Egg Cheesecake Bars

These Easter Egg Cheesecake Bars are a crowd-pleasing dessert that combines the creamy richness of cheesecake with the festive flair of Easter eggs.

With a buttery graham cracker crust, creamy cheesecake filling, and colorful chocolate eggs on top, these bars are sure to impress at any Easter gathering.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate eggs or mini chocolate eggs

Instructions:

• Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
• In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well mixed.
• Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
• In another mixing bowl, beat the softened cream cheese, 1/2 cup granulated sugar, eggs, and vanilla extract until smooth and creamy.
• Pour the cheesecake mixture over the crust in the baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours or until chilled.
• Once chilled, cut into squares and top each square with chocolate eggs.
• Serve and enjoy!

These Easter Egg Cheesecake Bars are a delicious and festive dessert that’s perfect for serving a crowd.

With their creamy texture and colorful chocolate eggs, they’re sure to be a hit at any Easter celebration.

Carrot Cake Cupcakes with Cream Cheese Frosting

These Carrot Cake Cupcakes with Cream Cheese Frosting are a classic Easter dessert that’s perfect for feeding a crowd.

Moist and flavorful carrot cake cupcakes are topped with tangy cream cheese frosting and decorated with adorable carrot-shaped candies, making them a delightful treat for Easter gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• For the cream cheese frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Carrot-shaped candies or fondant decorations (optional)

Instructions:

• Preheat the oven to 350°F (175°C) and line muffin tins with cupcake liners.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another mixing bowl, beat together the granulated sugar, brown sugar, oil, and eggs until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the grated carrots and chopped nuts (if using) until evenly distributed.
• Fill each muffin cup about 3/4 full with the batter.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
• In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
• Frost the cooled cupcakes with the cream cheese frosting and decorate with carrot-shaped candies or fondant decorations if desired.
• Serve and enjoy!

These Carrot Cake Cupcakes with Cream Cheese Frosting are a delightful and classic Easter dessert that’s sure to please a crowd.

With their moist cake, tangy frosting, and adorable decorations, they’re the perfect sweet treat for your Easter celebration.

Easter Egg Chocolate Trifle

This Easter Egg Chocolate Trifle is a decadent and impressive dessert that’s perfect for serving a crowd.

Layers of rich chocolate cake, creamy chocolate pudding, and fluffy whipped cream are topped with colorful chocolate eggs, creating a stunning dessert that will wow your guests at any Easter gathering.

Ingredients:

• 1 (18.25 oz) package chocolate cake mix, prepared according to package instructions and cooled
• 2 (3.9 oz) packages instant chocolate pudding mix
• 4 cups cold milk
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted chocolate eggs

Instructions:

• Prepare the chocolate cake mix according to package instructions and let it cool completely.
• Prepare the instant chocolate pudding mix by whisking together the pudding mix and cold milk until thickened. Chill in the refrigerator until ready to use.
• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Cut the cooled chocolate cake into cubes.
• In a trifle dish or large glass bowl, layer half of the chocolate cake cubes, followed by half of the chocolate pudding, and half of the whipped cream.
• Repeat the layers with the remaining cake cubes, pudding, and whipped cream.
• Top the trifle with assorted chocolate eggs for decoration.
• Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
• Serve and enjoy!

This Easter Egg Chocolate Trifle is a show-stopping dessert that’s perfect for feeding a crowd.

With its layers of chocolatey goodness and colorful chocolate eggs, it’s sure to be the star of your Easter celebration.

Lemon Blueberry Easter Cake

This Lemon Blueberry Easter Cake is a light and refreshing dessert that’s perfect for serving a crowd.

Layers of fluffy lemon cake are filled with tangy lemon curd and fresh blueberries, then topped with creamy lemon buttercream frosting and decorated with lemon slices and blueberries, creating a stunning centerpiece for your Easter table.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Zest of 2 lemons
• 1 cup fresh blueberries
• For the lemon curd:
• 1/2 cup fresh lemon juice
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter

For the lemon buttercream frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• Lemon slices and additional blueberries for decoration

Instructions:

• Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then add the vanilla extract and lemon zest.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
• Gently fold in the fresh blueberries.
• Divide the batter evenly between the prepared cake pans and smooth the tops.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• While the cakes are cooling, prepare the lemon curd by whisking together the lemon juice, granulated sugar, eggs, and butter in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
• To make the lemon buttercream frosting, beat together the softened butter, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
• Once the cakes are completely cooled, spread a layer of lemon curd on top of one cake layer, then place the other cake layer on top.
• Frost the top and sides of the cake with the lemon buttercream frosting.
• Decorate the top of the cake with lemon slices and fresh blueberries.
• Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
• Serve and enjoy!

This Lemon Blueberry Easter Cake is a delightful and elegant dessert that’s sure to impress your guests.

With its bright flavors and beautiful presentation, it’s the perfect centerpiece for your Easter celebration.

Easter Bunny Chocolate Bark

This Easter Bunny Chocolate Bark is a fun and easy-to-make dessert that’s perfect for serving a crowd.

Melted white chocolate is swirled with pastel-colored candy melts and topped with adorable bunny-shaped sprinkles, creating a festive and delicious treat that’s sure to delight kids and adults alike.

Ingredients:

• 12 oz white chocolate, chopped
• Assorted pastel-colored candy melts
• Easter bunny sprinkles or candy
• Additional decorations (such as crushed cookies or nuts, optional)

Instructions:

• Line a baking sheet with parchment paper and set aside.
• In separate microwave-safe bowls, melt the white chocolate and assorted candy melts according to package instructions.
• Pour the melted white chocolate onto the prepared baking sheet and spread it out into an even layer.
• Drizzle the melted candy melts over the white chocolate in a random pattern.
• Use a toothpick or knife to swirl the colors together to create a marbled effect.
• Sprinkle the Easter bunny sprinkles or candy over the melted chocolate.
• Add any additional decorations, such as crushed cookies or nuts, if desired.
• Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
• Once set, break the chocolate bark into pieces.
• Serve and enjoy!

This Easter Bunny Chocolate Bark is a fun and festive dessert that’s perfect for sharing with family and friends.

With its colorful swirls and adorable bunny decorations, it’s sure to be a hit at your Easter gathering.

Easter Egg Cookie Cake

This Easter Egg Cookie Cake is a simple and delicious dessert that’s perfect for feeding a crowd.

Made with a giant chocolate chip cookie base, topped with pastel-colored frosting, and decorated with mini chocolate eggs, this cookie cake is sure to be a hit with kids and adults alike.

Ingredients:

• 1 batch of your favorite chocolate chip cookie dough
• Assorted pastel-colored frosting
• Mini chocolate eggs or candy-coated chocolate eggs

Instructions:

• Preheat the oven to 350°F (175°C) and grease a round cake pan or pizza pan.
• Press the chocolate chip cookie dough into the bottom of the prepared pan, spreading it out into an even layer.
• Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
• Remove from the oven and let the cookie cake cool completely in the pan.
• Once cooled, carefully transfer the cookie cake to a serving platter or cake stand.
• Spread a layer of pastel-colored frosting over the top of the cookie cake.
• Decorate the frosted cookie cake with mini chocolate eggs or candy-coated chocolate eggs.
• Slice and serve!

This Easter Egg Cookie Cake is a fun and tasty dessert that’s sure to be a hit at your Easter celebration.

With its giant cookie base, colorful frosting, and sweet egg decorations, it’s the perfect treat for sharing with a crowd.

Easter Bunny Lemon Bars

These Easter Bunny Lemon Bars are a delightful twist on a classic dessert, perfect for serving a crowd.

Tangy lemon curd filling atop a buttery shortbread crust, decorated with cute bunny-shaped marshmallows, these bars are a refreshing and adorable addition to any Easter gathering.

For the shortbread crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened

For the lemon curd filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup all-purpose flour
• Powdered sugar, for dusting

For decoration:

• Bunny-shaped marshmallows
• Pastel-colored sprinkles

Instructions:

• Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides.
• In a mixing bowl, combine the flour, granulated sugar, and softened butter for the crust until crumbly.
• Press the mixture evenly into the bottom of the prepared baking dish.
• Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown.
• Meanwhile, prepare the lemon curd filling. In a separate mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth.
• Pour the lemon curd mixture over the baked crust and return the dish to the oven.
• Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
• Remove from the oven and let cool completely in the pan.
• Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer them to a cutting board.
• Cut the bars into squares and dust with powdered sugar.
• Decorate each bar with a bunny-shaped marshmallow and pastel-colored sprinkles.
• Serve and enjoy!

These Easter Bunny Lemon Bars are a delightful and refreshing dessert that’s perfect for feeding a crowd.

With their tangy lemon flavor, buttery shortbread crust, and cute bunny decorations, they’re sure to be a hit at your Easter celebration.

Springtime Fruit Tart

This Springtime Fruit Tart is a beautiful and delicious dessert that’s perfect for serving a crowd.

A buttery shortbread crust is filled with creamy vanilla pastry cream and topped with a colorful array of fresh spring fruits, creating a stunning centerpiece for your Easter table.

For the shortbread crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed

For the vanilla pastry cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

For decoration:

• Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
• Apricot jam, for glazing

Instructions:

• Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan with a removable bottom.
• In a food processor, combine the flour, powdered sugar, and salt for the crust. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
• Press the mixture evenly into the bottom and up the sides of the tart pan.
• Bake the crust in the preheated oven for 20-25 minutes, or until lightly golden brown.
• Meanwhile, prepare the vanilla pastry cream. In a saucepan, heat the milk until steaming but not boiling.
• In a separate mixing bowl, whisk together the sugar, egg yolks, and cornstarch until pale and thick.
• Gradually pour the hot milk into the egg mixture, whisking constantly.
• Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
• Remove from heat and stir in the butter and vanilla extract until smooth.
• Pour the pastry cream into the baked tart shell and smooth the top with a spatula.
• Arrange the assorted fresh fruits on top of the pastry cream in a decorative pattern.
• Warm the apricot jam in a small saucepan or microwave until melted, then brush it over the fruit to glaze.
• Refrigerate the tart for at least 1 hour before serving to allow the pastry cream to set.
• Serve and enjoy!

This Springtime Fruit Tart is a stunning and delicious dessert that’s perfect for Easter celebrations. With its buttery crust, creamy pastry cream, and colorful array of fresh fruits, it’s sure to impress your guests and delight your taste buds.

Easter Bunny Cake Pops

These Easter Bunny Cake Pops are a fun and adorable dessert that’s perfect for serving a crowd.

Moist chocolate cake is mixed with frosting, shaped into bunny heads, dipped in melted chocolate, and decorated with cute bunny ears and faces, creating a delightful treat that’s sure to be a hit with kids and adults alike.

Ingredients:

• 1 baked chocolate cake, cooled
• 1/2 cup chocolate frosting
• White candy melts
• Pink candy melts
• Lollipop sticks
• Mini marshmallows
• Candy eyes

Instructions:

• Crumble the cooled chocolate cake into fine crumbs in a large bowl.
• Add chocolate frosting to the cake crumbs and mix until well combined and the mixture holds together.
• Roll the cake mixture into small balls and shape them into bunny heads.
• Insert a lollipop stick into each bunny head, then place them on a parchment-lined baking sheet and freeze for 15-20 minutes to firm up.
• Melt the white candy melts according to package instructions.
• Dip each cake pop into the melted white candy melts, tapping off any excess, and place them back on the parchment-lined baking sheet.
• While the candy melts are still wet, attach mini marshmallows to the top of each cake pop to create bunny ears.
• Melt the pink candy melts according to package instructions and use a toothpick to dot pink noses onto the cake pops.
• Attach candy eyes to the cake pops using a small dab of melted candy melts.
• Allow the candy melts to set completely before serving.
• Serve and enjoy!

These Easter Bunny Cake Pops are a fun and adorable dessert that’s perfect for Easter celebrations.

With their moist chocolate cake, creamy frosting, and cute bunny decorations, they’re sure to be a hit with kids and adults alike.

Easter Egg Rice Krispie Treats

These Easter Egg Rice Krispie Treats are a simple yet delightful dessert that’s perfect for feeding a crowd.

Made with crispy rice cereal and marshmallows, shaped into eggs, and decorated with colorful candy melts and sprinkles, these treats are sure to be a hit at any Easter gathering.

Ingredients:

• 6 cups crispy rice cereal
• 4 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• Assorted pastel-colored candy melts
• Sprinkles or edible glitter

Instructions:

• In a large saucepan, melt the butter over low heat.
• Add the marshmallows to the saucepan and stir until completely melted and smooth.
• Remove the saucepan from the heat and add the crispy rice cereal, stirring until well coated.
• Line a baking sheet with parchment paper or wax paper.
• With greased hands, shape the rice krispie mixture into egg shapes and place them on the prepared baking sheet.
• Insert a lollipop stick into each rice krispie egg, if desired.
• Melt the assorted candy melts according to package instructions.
• Dip each rice krispie egg into the melted candy melts, tapping off any excess, and place them back on the baking sheet.
• Decorate with sprinkles or edible glitter while the candy melts are still wet.
• Let the Easter egg rice krispie treats cool and set at room temperature or in the refrigerator.
• Once set, serve and enjoy!

These Easter Egg Rice Krispie Treats are a fun and delicious dessert that’s perfect for Easter celebrations.

With their crispy texture and colorful decorations, they’re sure to be a hit with kids and adults alike.

Easter Bunny Trail Mix

This Easter Bunny Trail Mix is a fun and easy-to-make snack that’s perfect for feeding a crowd.

A mix of sweet and salty ingredients, including cereal, pretzels, nuts, and candies, is tossed together and decorated with adorable bunny-themed treats, creating a festive snack that’s sure to please everyone at your Easter gathering.

Ingredients:

• 3 cups Chex cereal (any variety)
• 2 cups mini pretzels
• 1 cup mixed nuts (such as almonds, cashews, and peanuts)
• 1 cup pastel-colored candy-coated chocolates or candies
• 1 cup bunny-shaped marshmallows
• 1/2 cup white chocolate chips
• 1/2 cup shredded coconut
• Easter-themed sprinkles

Instructions:

• In a large mixing bowl, combine the Chex cereal, mini pretzels, mixed nuts, candy-coated chocolates, bunny-shaped marshmallows, white chocolate chips, and shredded coconut.
• Gently toss the ingredients together until well mixed.
• Spread the mixture out on a large baking sheet lined with parchment paper.
• Drizzle melted white chocolate over the trail mix and sprinkle with Easter-themed sprinkles.
• Let the trail mix sit at room temperature until the white chocolate is set.
• Once set, transfer the trail mix to an airtight container or serving bowl.
• Serve and enjoy!

This Easter Bunny Trail Mix is a fun and delicious snack that’s perfect for Easter gatherings.

With its mix of sweet and salty ingredients and cute bunny-themed decorations, it’s sure to be a hit with everyone.

Easter Egg Cake Roll

This Easter Egg Cake Roll is a stunning and delicious dessert that’s perfect for serving a crowd.

A light and fluffy sponge cake is filled with creamy whipped cream and rolled into a log shape, then decorated with colorful frosting and sprinkles to resemble Easter eggs, creating a festive and impressive treat that’s sure to wow your guests.

For the sponge cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting

For the filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For decoration:

• Assorted pastel-colored frosting
• Easter-themed sprinkles

Instructions:

• Preheat the oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan. Line the pan with parchment paper, leaving an overhang on the sides.
• In a mixing bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.
• In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
• Pour the batter into the prepared jelly roll pan and spread it out evenly.
• Bake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when lightly touched.
• While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
• Once baked, immediately invert the hot cake onto the prepared kitchen towel and carefully peel off the parchment paper.
• Starting at one short end, roll the cake up tightly with the towel and let it cool completely.
• Meanwhile, prepare the filling by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Carefully unroll the cooled cake and spread the whipped cream filling evenly over the surface.
• Gently roll the cake back up without the towel, starting at the same short end.
• Transfer the cake roll to a serving platter or cake stand.
• Decorate the cake roll with assorted pastel-colored frosting and Easter-themed sprinkles to resemble Easter eggs.
• Chill the cake roll in the refrigerator for at least 1 hour before serving to allow the filling to set.
• Serve and enjoy!

This Easter Egg Cake Roll is a beautiful and delicious dessert that’s perfect for serving a crowd.

With its light and fluffy sponge cake, creamy whipped cream filling, and festive decorations, it’s sure to be the highlight of your Easter celebration.

Conclusion

This Easter, treat your guests to a memorable dessert experience with these delightful recipes.

Whether you opt for creamy cheesecake bars, a stunning fruit tart, or adorable cake pops, these desserts are sure to impress a crowd and make your Easter celebration extra special.

With their festive flavors and beautiful presentations, they’re the perfect way to sweeten up your Easter gathering.

Happy Easter!