12+ Delicious Easter Dessert Recipes for Diabetics to Try Now!

Easter is a time for celebration, family gatherings, and indulging in delicious treats.

However, for those managing diabetes, navigating the dessert table can be a bit challenging.

But fear not!

With the right recipes, you can enjoy sweet treats without compromising your health.

In this article, we’ll explore some delightful Easter dessert recipes specifically tailored for individuals with diabetes.

From fruity delights to decadent chocolate treats, there’s something for everyone to enjoy guilt-free this Easter.

12+ Delicious Easter Dessert Recipes for Diabetics

With the right recipes and a little creativity, you can indulge in tasty treats without compromising your health.

From sugar-free cheesecakes to low-carb fruit desserts, there are plenty of options to satisfy your sweet tooth.

So this Easter, don’t let your dietary restrictions hold you back from enjoying a delightful dessert – try these diabetic-friendly recipes and make the holiday even sweeter!

Sugar-Free Lemon Berry Tart

This Sugar-Free Lemon Berry Tart is a delightful dessert option for those with diabetes, combining the zesty flavor of lemon with the sweetness of mixed berries.

With a sugar-free almond flour crust and a creamy lemon filling sweetened with stevia, this tart is a guilt-free indulgence that everyone can enjoy.

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, melted
• 1 tablespoon granulated stevia

For the filling:

• 1 cup Greek yogurt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1/4 cup granulated stevia

For the topping:

• Assorted fresh berries (such as strawberries, blueberries, and raspberries)
• Sugar-free berry jam or glaze (optional)

Instructions:

• Preheat the oven to 350°F (175°C) and grease a tart pan with a removable bottom.
• In a mixing bowl, combine the almond flour, melted butter, and stevia for the crust until well mixed.
• Press the mixture evenly into the bottom and up the sides of the tart pan.
• Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
• In another mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, vanilla extract, and stevia until smooth and creamy.
• Pour the lemon filling into the cooled crust and spread it out evenly.
• Arrange the assorted fresh berries on top of the lemon filling.
• If desired, heat the sugar-free berry jam or glaze in a small saucepan until melted and brush it over the berries to glaze.
• Chill the tart in the refrigerator for at least 1 hour before serving to allow the filling to set.
• Serve and enjoy!

This Sugar-Free Lemon Berry Tart is a refreshing and guilt-free dessert option for those with diabetes.

With its tangy lemon filling, fresh berries, and almond flour crust, it’s a delicious treat that won’t spike blood sugar levels.

Low-Carb Chocolate Avocado Mousse

This Low-Carb Chocolate Avocado Mousse is a decadent and creamy dessert that’s perfect for those following a diabetic-friendly diet.

Made with ripe avocados, cocoa powder, and a touch of stevia, this mousse is rich in flavor and healthy fats, making it a satisfying treat without the sugar overload.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk
• 2-3 tablespoons powdered stevia (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Place the peeled and pitted avocados, cocoa powder, almond milk, powdered stevia, vanilla extract, and salt in a blender or food processor.
• Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed.
• Taste the mousse and adjust the sweetness with additional stevia if desired.
• Transfer the mousse to serving bowls or glasses.
• Chill in the refrigerator for at least 1 hour before serving to allow the mousse to set and the flavors to meld.
• Serve topped with a dollop of whipped cream or fresh berries if desired.
• Enjoy!

This Low-Carb Chocolate Avocado Mousse is a satisfying and diabetes-friendly dessert option that’s rich in flavor and healthy fats.

With its creamy texture and indulgent chocolate flavor, it’s sure to satisfy your sweet cravings without the guilt.

Sugar-Free Coconut Macaroons

These Sugar-Free Coconut Macaroons are a delicious and chewy dessert option for those watching their sugar intake.

Made with shredded coconut, egg whites, and stevia, these macaroons are light, flavorful, and perfectly sweetened without any added sugar.

Ingredients:

• 3 cups shredded unsweetened coconut
• 3 large egg whites
• 1/4 cup powdered stevia
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the shredded coconut, powdered stevia, vanilla extract, and salt until well mixed.
• In another mixing bowl, beat the egg whites until stiff peaks form.
• Gently fold the beaten egg whites into the coconut mixture until evenly combined.
• Using a small cookie scoop or spoon, drop rounded tablespoons of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
• Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden brown on the bottom and edges.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Store the macaroons in an airtight container at room temperature for up to 1 week.
• Enjoy!

These Sugar-Free Coconut Macaroons are a delightful and guilt-free dessert option for those with diabetes.

With their chewy texture and sweet coconut flavor, they’re sure to satisfy your sweet tooth without spiking your blood sugar levels.

Sugar-Free Lemon Poppy Seed Cake

This Sugar-Free Lemon Poppy Seed Cake is a light and tangy dessert option that’s perfect for those with diabetes.

Made with almond flour and sweetened with stevia, this cake is bursting with fresh lemon flavor and speckled with poppy seeds for added texture.

It’s a delightful treat that won’t spike blood sugar levels.

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated stevia
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons poppy seeds

Instructions:

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a mixing bowl, whisk together the almond flour, stevia, baking powder, and salt.
• In another mixing bowl, beat the eggs until frothy. Add the applesauce, lemon juice, and lemon zest, and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
• Fold in the poppy seeds until evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once cooled, slice and serve.

This Sugar-Free Lemon Poppy Seed Cake is a delightful dessert option for those with diabetes.

With its moist texture and refreshing lemon flavor, it’s a perfect treat for any occasion.

Diabetic-Friendly Berry Parfait

This Diabetic-Friendly Berry Parfait is a light and refreshing dessert option that’s perfect for those watching their sugar intake.

Layered with Greek yogurt, fresh berries, and a sprinkle of nuts, this parfait is packed with protein, fiber, and antioxidants, making it a healthy and satisfying choice for dessert.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup fresh berries (such as strawberries, blueberries, and raspberries)
• 2 tablespoons chopped nuts (such as almonds or walnuts)
• 1 tablespoon sugar-free granola (optional)
• 1 teaspoon honey or sugar-free syrup (optional)

Instructions:

• In a serving glass or bowl, layer the Greek yogurt, fresh berries, chopped nuts, and granola (if using).
• Drizzle with honey or sugar-free syrup for added sweetness, if desired.
• Repeat the layers until the glass or bowl is filled.
• Serve immediately, or refrigerate until ready to serve.

This Diabetic-Friendly Berry Parfait is a healthy and delicious dessert option that’s perfect for those with diabetes.

Packed with protein, fiber, and antioxidants, it’s a guilt-free way to satisfy your sweet tooth.

Sugar-Free Peanut Butter Chocolate Truffles

These Sugar-Free Peanut Butter Chocolate Truffles are a decadent and indulgent dessert option that’s perfect for those with diabetes.

Made with creamy peanut butter, unsweetened cocoa powder, and a touch of stevia, these truffles are rich in flavor and satisfy chocolate cravings without the sugar overload.

Ingredients:

• 1/2 cup natural creamy peanut butter
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered stevia
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Sugar-free chocolate chips or cocoa powder for coating (optional)

Instructions:

• In a mixing bowl, combine the peanut butter, cocoa powder, powdered stevia, vanilla extract, and salt until smooth and well combined.
• Roll the mixture into small balls and place them on a parchment-lined baking sheet.
• If desired, melt sugar-free chocolate chips in the microwave or over a double boiler until smooth. Dip each truffle into the melted chocolate to coat, then return them to the baking sheet.
• Alternatively, roll the truffles in cocoa powder for a simple coating.
• Refrigerate the truffles for at least 30 minutes, or until firm.
• Serve and enjoy!

These Sugar-Free Peanut Butter Chocolate Truffles are a delicious and satisfying dessert option for those with diabetes.

With their rich peanut butter flavor and indulgent chocolate coating, they’re sure to satisfy your sweet cravings without the sugar spike.

Sugar-Free Lemon Blueberry Cheesecake Bars

These Sugar-Free Lemon Blueberry Cheesecake Bars are a delightful combination of tangy lemon, juicy blueberries, and creamy cheesecake, all without the added sugar.

With a nutty almond crust and a filling sweetened with erythritol, these bars are perfect for a guilt-free indulgence.

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, melted
• 1 tablespoon powdered erythritol

For the filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
• In a mixing bowl, combine the almond flour, melted butter, and powdered erythritol for the crust. Press the mixture into the bottom of the prepared baking dish.
• Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool slightly.
• In another mixing bowl, beat the cream cheese and powdered erythritol until smooth and creamy. Add the eggs, lemon juice, lemon zest, and vanilla extract, and beat until well combined.
• Pour the filling over the cooled crust and spread it out evenly. Scatter the fresh blueberries over the top.
• Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours to set.
• Once chilled, slice into bars and serve.

These Sugar-Free Lemon Blueberry Cheesecake Bars are a delicious and guilt-free dessert option for those with diabetes.

With their creamy texture, vibrant lemon flavor, and bursts of juicy blueberries, they’re sure to satisfy your sweet cravings.

Diabetic-Friendly Strawberry Coconut Popsicles

These Diabetic-Friendly Strawberry Coconut Popsicles are a refreshing and fruity treat that’s perfect for cooling off on a warm day.

Made with fresh strawberries, coconut milk, and a touch of stevia, these popsicles are naturally sweet and bursting with flavor without the added sugar.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1 teaspoon vanilla extract
• 2-3 tablespoons powdered stevia (adjust to taste)

Instructions:

• Place the sliced strawberries in a blender or food processor and puree until smooth.
• In a mixing bowl, whisk together the coconut milk, vanilla extract, and powdered stevia until well combined.
• Fill popsicle molds halfway with the coconut milk mixture.
• Add a layer of strawberry puree on top of the coconut milk layer.
• Insert popsicle sticks into the molds and freeze for at least 4 hours, or until completely frozen.
• Once frozen, remove the popsicles from the molds and serve immediately.

These Diabetic-Friendly Strawberry Coconut Popsicles are a refreshing and guilt-free dessert option for those with diabetes.

With their natural sweetness and vibrant flavors, they’re sure to be a hit with everyone.

Sugar-Free Chocolate Peanut Butter Cups

These Sugar-Free Chocolate Peanut Butter Cups are a delicious and satisfying treat that’s perfect for those with diabetes.

Made with sugar-free chocolate and creamy peanut butter, these homemade cups are a healthier alternative to the store-bought version and can be enjoyed without the guilt.

Ingredients:

• 1 cup sugar-free chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup natural creamy peanut butter
• 2 tablespoons powdered erythritol
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Line a mini muffin tin with paper or silicone liners.
• In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
• Spoon a small amount of melted chocolate into the bottom of each muffin liner, spreading it out evenly.
• Place the muffin tin in the freezer for 10 minutes to set the chocolate.
• In another mixing bowl, combine the peanut butter, powdered erythritol, vanilla extract, and salt until smooth and creamy.
• Remove the muffin tin from the freezer and spoon a small amount of peanut butter mixture on top of the set chocolate layer in each liner.
• Pour the remaining melted chocolate over the peanut butter layer, covering it completely.
• Return the muffin tin to the freezer and freeze for another 10 minutes, or until the chocolate is set.
• Once set, remove the peanut butter cups from the muffin tin and peel off the liners.
• Serve and enjoy!

These Sugar-Free Chocolate Peanut Butter Cups are a delicious and satisfying dessert option for those with diabetes.

With their rich chocolate flavor and creamy peanut butter filling, they’re sure to satisfy your sweet cravings without the sugar spike.

Diabetic-Friendly Apple Crisp

This Diabetic-Friendly Apple Crisp is a comforting and satisfying dessert that’s perfect for those watching their sugar intake.

Made with fresh apples, a cinnamon-spiced oat topping sweetened with erythritol, this dessert is warm, cozy, and bursting with flavor without the added sugar.

For the filling:

• 6 cups sliced apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 2 tablespoons powdered erythritol
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the topping:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup chopped nuts (such as walnuts or pecans)
• 1/4 cup melted coconut oil
• 1/4 cup powdered erythritol
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• In a large mixing bowl, toss the sliced apples with lemon juice, powdered erythritol, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture to the prepared baking dish.
• In the same mixing bowl (no need to rinse), combine the rolled oats, almond flour, chopped nuts, melted coconut oil, powdered erythritol, cinnamon, and salt. Mix until well combined and crumbly.
• Spread the oat topping evenly over the apples in the baking dish.
• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
• Remove from the oven and let cool slightly before serving.
• Serve warm, optionally with a dollop of sugar-free whipped cream or a scoop of vanilla ice cream.

This Diabetic-Friendly Apple Crisp is a delicious and comforting dessert that’s perfect for those with diabetes.

With its warm spiced apples and crunchy oat topping, it’s sure to be a hit with everyone.

Sugar-Free Banana Walnut Bread

This Sugar-Free Banana Walnut Bread is a moist and flavorful dessert option for those with diabetes.

Made with ripe bananas, almond flour, and chopped walnuts, this bread is naturally sweetened with erythritol and bursting with banana flavor, making it a delicious treat without the added sugar.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup powdered erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt.
• In another mixing bowl, combine the mashed bananas, melted coconut oil, powdered erythritol, eggs, and vanilla extract. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Fold in the chopped walnuts until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once cooled, slice and serve.

This Sugar-Free Banana Walnut Bread is a delicious and satisfying dessert option for those with diabetes.

With its moist texture, sweet banana flavor, and crunchy walnuts, it’s sure to become a favorite.

Diabetic-Friendly Chocolate Avocado Pudding

This Diabetic-Friendly Chocolate Avocado Pudding is a creamy and indulgent dessert option that’s perfect for satisfying chocolate cravings without the added sugar.

Made with ripe avocados, cocoa powder, and sweetened with erythritol, this pudding is rich, decadent, and guilt-free.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Place the peeled and pitted avocados, cocoa powder, almond milk, powdered erythritol, vanilla extract, and salt in a blender or food processor.
• Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed.
• Taste the pudding and adjust the sweetness with additional erythritol if desired.
• Transfer the pudding to serving bowls or glasses.
• Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set and the flavors to meld.
• Serve topped with a dollop of sugar-free whipped cream or fresh berries if desired.
• Enjoy!

This Diabetic-Friendly Chocolate Avocado Pudding is a creamy and indulgent dessert option that’s perfect for satisfying chocolate cravings without the added sugar.

With its rich flavor and creamy texture, it’s sure to become a favorite.

Conclusion

This Easter, don’t let diabetes hold you back from enjoying delicious desserts. With these diabetes-friendly Easter dessert recipes, you can indulge in sweet treats without worrying about your blood sugar levels.

From fruity delights to comforting classics, there’s something for everyone to enjoy this Easter.

So gather your loved ones, whip up one of these delightful desserts, and celebrate the joy of Easter with a little sweetness, minus the sugar spikes.

Happy Easter!