30+ Healthy & Delicious Easter Diabetic Brunch Recipes You’ll Love

Easter is a time for family gatherings, festive meals, and celebrating the season of renewal. However, if you or your loved ones are managing diabetes, finding suitable brunch recipes that are both delicious and blood sugar-friendly can be a challenge.

Thankfully, with the right ingredients and a little creativity, you can prepare an Easter brunch spread that is satisfying, nutritious, and diabetic-friendly.

From savory dishes like egg and veggie frittatas to sweet treats made with low-carb alternatives, the possibilities are endless.

In this blog article, we’ve curated 30+ Easter diabetic brunch recipes that will allow you to enjoy the holiday without compromising on taste or health.

Whether you’re hosting a brunch or simply bringing a dish to share, these recipes are sure to impress everyone at the table.

30+ Healthy & Delicious Easter Diabetic Brunch Recipes You’ll Love

With these 30+ Easter diabetic brunch recipes, you no longer have to worry about missing out on festive flavors.

Each dish is thoughtfully crafted to help manage blood sugar levels while still providing the joy and indulgence that comes with holiday meals.

From low-carb quiches to refreshing salads and savory casseroles, these recipes allow you to celebrate Easter with delicious, wholesome foods.

So, gather your loved ones around the table, enjoy these tasty meals, and make this Easter one to remember—for all the right reasons!

Spinach and Feta Egg White Frittata

This Spinach and Feta Egg White Frittata is a flavorful and healthy addition to your Easter brunch. Packed with protein-rich egg whites, nutrient-dense spinach, and the tanginess of feta cheese, this dish is perfect for those managing their blood sugar levels. It’s light yet satisfying, making it a great choice for a diabetic-friendly brunch that doesn’t skimp on taste. Plus, it’s a versatile recipe that pairs well with a variety of low-carb sides.

Ingredients:

• 8 egg whites
• 1 cup fresh spinach (chopped)
• 1/3 cup feta cheese (crumbled)
• 1/4 cup diced onions
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add onions and sauté until softened.
3. Stir in the chopped spinach and cook until wilted.
4. In a mixing bowl, whisk egg whites, garlic powder, salt, and pepper. Pour the mixture into the skillet.
5. Sprinkle feta cheese evenly over the top.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the frittata is set and lightly golden on top.
7. Let cool for a few minutes before slicing and serving.

This frittata brings together the best of health and flavor, proving that managing diabetes doesn’t mean sacrificing delicious food. It’s a dish that feels indulgent yet keeps your health goals in mind. Serve it with a side of mixed greens or fresh fruit for a balanced Easter brunch.

Low-Carb Deviled Egg Salad

Deviled eggs are a classic Easter treat, but this Low-Carb Deviled Egg Salad takes the tradition up a notch. This creamy, tangy dish is easy to prepare and ideal for those watching their carbohydrate intake. It’s a diabetic-friendly recipe that’s rich in protein and healthy fats, making it a crowd-pleaser for Easter gatherings. Serve it on a bed of lettuce or with low-carb crackers for an elegant presentation.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Peel and chop the hard-boiled eggs.
2. In a mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, paprika, garlic powder, salt, and pepper. Mix well.
3. Gently fold in the chopped eggs until well coated.
4. Transfer to a serving bowl and garnish with fresh parsley and a sprinkle of paprika.
5. Serve chilled on lettuce leaves or with diabetic-friendly crackers.

This Low-Carb Deviled Egg Salad is the perfect blend of simplicity and elegance. It’s a versatile dish that fits seamlessly into an Easter brunch menu while catering to diabetic dietary needs. Its creamy texture and zesty flavor are sure to win hearts while supporting balanced blood sugar levels.

Almond Flour Pancakes with Berries

Pancakes are a brunch favorite, and these Almond Flour Pancakes with Berries are a diabetic-friendly twist on the classic. Made with almond flour, these pancakes are low in carbs and high in healthy fats, making them a great option for those managing diabetes. The fresh berries add a touch of natural sweetness and vibrant color, making this dish both delicious and visually appealing for Easter celebrations.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon granulated erythritol or monk fruit sweetener
• 1/4 teaspoon cinnamon (optional)
• 1/2 cup mixed fresh berries (blueberries, strawberries, raspberries)
• Sugar-free syrup (optional)

Instructions:

1. In a mixing bowl, combine almond flour, baking powder, erythritol, and cinnamon (if using).
2. Whisk in eggs, almond milk, and vanilla extract until a smooth batter forms.
3. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of butter.
4. Pour 2–3 tablespoons of batter per pancake into the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Serve warm, topped with fresh berries and sugar-free syrup if desired.

These Almond Flour Pancakes with Berries are a delightful way to bring comfort and health to your Easter brunch table. Their light and fluffy texture combined with the natural sweetness of berries ensures everyone will enjoy this guilt-free treat. Pair them with a cup of herbal tea or coffee for a truly satisfying meal.

Zucchini Noodle Breakfast Bowl

This Zucchini Noodle Breakfast Bowl is a low-carb, nutrient-packed dish that’s perfect for a fresh and healthy Easter brunch. With a base of spiralized zucchini topped with creamy avocado, protein-rich poached eggs, and flavorful herbs, this bowl is both satisfying and blood sugar-friendly. It’s a creative way to combine colorful ingredients for a festive, diabetic-friendly meal that feels indulgent without the carbs.

Ingredients:

• 2 medium zucchini, spiralized
• 2 large eggs
• 1/2 avocado, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add zucchini noodles, garlic powder, salt, and pepper. Sauté for 2–3 minutes until slightly softened. Remove from heat and set aside.
2. Bring a small pot of water to a gentle simmer. Crack eggs into separate small bowls, then gently slide them into the simmering water. Poach for 3–4 minutes, or until the whites are set.
3. Place the zucchini noodles in a bowl and top with sliced avocado and poached eggs.
4. Sprinkle chili flakes (if using) and garnish with fresh parsley or cilantro. Serve warm.

This Zucchini Noodle Breakfast Bowl is a refreshing and flavorful addition to your Easter brunch menu. It’s light yet filling, making it a great choice for those seeking a health-conscious, diabetic-friendly option. The vibrant ingredients ensure it’s as visually appealing as it is tasty.

Asparagus and Smoked Salmon Roll-Ups

Asparagus and Smoked Salmon Roll-Ups are a sophisticated and low-carb option for an Easter brunch spread. The tender-crisp asparagus spears wrapped in flavorful smoked salmon make for an elegant presentation that’s rich in omega-3s and low in carbohydrates. These roll-ups are easy to prepare and perfect for a diabetic-friendly gathering, delivering a balance of flavor and nutrition in every bite.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices smoked salmon, halved lengthwise
• 2 tablespoons cream cheese (light or reduced-fat)
• 1 teaspoon lemon zest
• Fresh dill for garnish

Instructions:

1. Bring a pot of water to a boil and blanch asparagus for 2–3 minutes until tender-crisp. Drain and cool in an ice bath.
2. Spread a thin layer of cream cheese on each slice of smoked salmon. Sprinkle with lemon zest.
3. Wrap each asparagus spear with a slice of smoked salmon, cream cheese side in.
4. Arrange on a serving platter and garnish with fresh dill. Serve chilled or at room temperature.

These Asparagus and Smoked Salmon Roll-Ups are the epitome of elegance and simplicity. They provide a burst of fresh flavors while keeping carbs low, making them ideal for a diabetic-friendly Easter brunch. Their ease of preparation ensures you’ll have more time to enjoy the holiday with your loved ones.

Herbed Cauliflower Rice Hash

This Herbed Cauliflower Rice Hash is a flavorful, diabetic-friendly take on a brunch classic. Packed with colorful vegetables, fragrant herbs, and a hint of spice, it’s a nutrient-dense dish that satisfies without spiking blood sugar levels. Perfect for an Easter brunch, this hash is versatile and pairs beautifully with eggs or lean protein for a complete meal.

Ingredients:

• 2 cups cauliflower rice
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/4 cup red onion, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add red onion and sauté until translucent.
2. Stir in the bell peppers and cook for 2–3 minutes until slightly softened.
3. Add cauliflower rice, smoked paprika, cumin, salt, and pepper. Stir well and cook for 5–7 minutes until the cauliflower is tender and golden.
4. Transfer to a serving dish and garnish with fresh parsley. Serve warm.

This Herbed Cauliflower Rice Hash is a vibrant and satisfying dish that brings a medley of flavors to your Easter table. Its low-carb profile and nutrient-rich ingredients make it a thoughtful choice for those managing diabetes, while its bold spices and colors make it a highlight of the brunch spread.

Avocado and Tomato Salad with Lemon Dressing

This Avocado and Tomato Salad with Lemon Dressing is a light, refreshing, and vibrant dish that makes the perfect side for any Easter brunch. Full of healthy fats from avocado, vitamin-rich tomatoes, and a tangy homemade lemon dressing, it offers a nutritious combination that’s diabetic-friendly and bursting with flavor. The simplicity of this dish allows the natural sweetness of the tomatoes and creaminess of the avocado to shine, making it a crowd-pleaser at any gathering.

Ingredients:

• 2 ripe avocados, diced
• 2 cups cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large bowl, combine the diced avocado, halved cherry tomatoes, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the lemon dressing over the salad and gently toss to combine.
4. Garnish with fresh basil leaves and serve immediately.

This Avocado and Tomato Salad with Lemon Dressing is a simple yet flavorful addition to your Easter brunch spread. With its rich texture and refreshing flavors, it offers the perfect balance of heart-healthy fats and fresh vegetables, making it an excellent choice for a diabetic-friendly meal. It’s a dish that will leave everyone feeling nourished and satisfied without the carb overload.

Greek Yogurt Parfaits with Chia Seeds

Greek Yogurt Parfaits with Chia Seeds are a delicious and diabetic-friendly dessert or snack option for your Easter brunch. Combining creamy, protein-packed Greek yogurt with the nutrient-dense goodness of chia seeds and fresh berries, these parfaits are both filling and satisfying. The chia seeds provide fiber and omega-3s, while the natural sweetness of the berries adds a refreshing touch, making it a great way to end your meal on a healthy note.

Ingredients:

• 1 cup plain Greek yogurt (unsweetened)
• 1 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mixed fresh berries (blueberries, strawberries, raspberries)
• 1 teaspoon honey or stevia (optional, for added sweetness)

Instructions:

1. In a bowl, combine Greek yogurt, chia seeds, vanilla extract, cinnamon, and honey (if using). Stir until the chia seeds are evenly incorporated.
2. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb some liquid and thicken the yogurt.
3. Layer the yogurt mixture into serving glasses or bowls, alternating with fresh berries.
4. Finish with a few more berries on top for garnish. Serve immediately or refrigerate for up to an hour before serving.

These Greek Yogurt Parfaits with Chia Seeds are the perfect way to enjoy a sweet treat without compromising your blood sugar levels. Full of probiotics, fiber, and antioxidants, this dessert is not only delicious but also supports digestive health and overall wellness. It’s a light yet satisfying end to your Easter brunch.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze are a savory and flavorful side dish that brings out the natural sweetness of Brussels sprouts. This diabetic-friendly recipe is low in carbs but rich in fiber and antioxidants, making it an excellent choice for an Easter brunch. The balsamic glaze adds a tangy, slightly sweet finish that perfectly complements the crispy texture of the roasted sprouts. This dish is both simple to prepare and sure to impress guests with its sophisticated flavors.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or stevia (optional, for sweetness)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast for 20–25 minutes, flipping halfway through, until the sprouts are golden and crispy on the edges.
4. While the Brussels sprouts roast, combine balsamic vinegar and honey (if using) in a small saucepan over medium heat. Simmer for 5–7 minutes until it thickens into a glaze.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently to coat.
6. Garnish with fresh parsley and serve warm.

These Roasted Brussels Sprouts with Balsamic Glaze are a delicious and healthy side dish that’s both easy to make and full of flavor. The crispy Brussels sprouts paired with the sweet-tangy balsamic glaze create a perfect balance, while keeping the dish low in carbs and high in nutrients. This is a great way to add some veggie goodness to your Easter brunch table without compromising on taste.

Egg and Spinach Muffins

Egg and Spinach Muffins are a perfect grab-and-go option for an Easter brunch that’s both healthy and filling. These individual servings are packed with protein, fiber, and vitamins, making them ideal for people managing their blood sugar levels. With a base of eggs, fresh spinach, and a touch of cheese, they’re a savory and satisfying way to enjoy a nutritious meal. These muffins are easy to prepare, and you can even make them ahead of time for a stress-free brunch.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup milk (dairy or almond milk)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray for greasing muffin tin

Instructions:

1. Preheat your oven to 350°F (175°C) and spray a muffin tin with olive oil.
2. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Stir in chopped spinach and shredded cheddar cheese (if using).
4. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
5. Bake for 15–18 minutes or until the eggs are set and lightly golden on top.
6. Let cool for a few minutes before serving.

Egg and Spinach Muffins are a versatile and tasty option for your Easter brunch. They can be made in advance, stored in the fridge, and easily reheated, making them a convenient choice for busy mornings. With the rich, savory flavors and the balance of protein and fiber, they’ll keep you satisfied without spiking your blood sugar, making them an ideal diabetic-friendly dish for any occasion.

Cucumber and Hummus Bites

Cucumber and Hummus Bites are a simple and refreshing appetizer that’s both low in carbs and packed with flavor. Crisp cucumber slices serve as the base, and a dollop of creamy hummus provides a satisfying and savory topping. This snack is full of fiber, healthy fats, and plant-based protein, making it a great choice for managing blood sugar. The fresh herbs and a dash of paprika add a burst of flavor that will impress your guests while keeping the dish light and refreshing.

Ingredients:

• 1 cucumber, sliced into rounds
• 1/2 cup hummus (store-bought or homemade)
• Fresh parsley, chopped
• Paprika or cumin for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into rounds, about 1/4-inch thick.
2. Spoon a small amount of hummus onto each cucumber slice.
3. Sprinkle with fresh parsley and a pinch of paprika or cumin, if desired.
4. Season with salt and pepper to taste.
5. Serve immediately or chill until ready to serve.

These Cucumber and Hummus Bites are a fun and refreshing way to kick off your Easter brunch. Their simplicity and lightness make them perfect for a diabetic-friendly spread, and the combination of cool cucumber and creamy hummus provides a satisfying balance of flavors. These bites are a great way to enjoy something flavorful and healthy while keeping carbs low and blood sugar levels stable.

Cauliflower Crust Quiche

The Cauliflower Crust Quiche is a low-carb, nutrient-packed alternative to traditional quiche that’s perfect for anyone looking to manage their blood sugar. Using cauliflower as a crust instead of flour or traditional pastry keeps the dish light while still delivering that rich, savory quiche experience. The combination of eggs, vegetables, and a sprinkle of cheese creates a well-rounded meal that is high in protein and fiber, ensuring it’s both satisfying and diabetic-friendly.

Ingredients:
For the crust:

• 1 medium cauliflower, riced (about 4 cups)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the filling:

• 6 large eggs
• 1/2 cup milk (dairy or almond milk)
• 1/2 cup shredded cheddar cheese
• 1/2 cup spinach, chopped
• 1/4 cup red bell pepper, diced
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the crust: Place the riced cauliflower in a microwave-safe bowl and microwave for 5–7 minutes until soft. Let it cool slightly.
3. Once cooled, press out any excess moisture from the cauliflower using a clean towel or cheesecloth.
4. Combine the cauliflower, Parmesan cheese, egg, garlic powder, salt, and pepper. Press the mixture into the bottom of a greased pie dish or quiche pan to form the crust.
5. Bake the cauliflower crust for 15–20 minutes, or until slightly golden and firm.
6. For the filling: In a bowl, whisk together eggs, milk, cheese, spinach, bell pepper, nutmeg, salt, and pepper.
7. Pour the egg mixture into the cauliflower crust and bake for another 25–30 minutes, or until the quiche is set and lightly golden on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.

This Cauliflower Crust Quiche is an innovative and healthy twist on a classic dish. The cauliflower crust keeps the meal low in carbs and high in fiber, while the protein-packed filling ensures a satisfying meal without causing blood sugar spikes. It’s a perfect addition to any Easter brunch, offering a savory, flavorful option that everyone can enjoy, regardless of dietary needs.

Zucchini and Mushroom Frittata

The Zucchini and Mushroom Frittata is a light yet hearty dish that combines the freshness of zucchini, the earthiness of mushrooms, and the protein-packed goodness of eggs. This frittata is easy to make, gluten-free, and full of vitamins and fiber, making it a perfect choice for a diabetic-friendly Easter brunch. The vegetables add a wonderful texture and flavor, while the eggs provide a satisfying, low-carb, high-protein base that will keep you energized throughout the day.

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or almond milk)
• 1 cup zucchini, diced
• 1 cup mushrooms, sliced
• 1/2 onion, diced
• 1 tablespoon olive oil
• 1/4 cup shredded mozzarella cheese (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the onions, zucchini, and mushrooms. Sauté for 5-7 minutes until the vegetables are softened and slightly browned.
3. In a bowl, whisk together eggs, milk, oregano, salt, and pepper.
4. Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to combine, then let it cook on the stove for 2-3 minutes.
5. Sprinkle shredded mozzarella cheese over the top (if using) and transfer the skillet to the oven.
6. Bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Allow the frittata to cool for a few minutes before slicing and serving.

The Zucchini and Mushroom Frittata is a fantastic addition to any Easter brunch, offering a delicious way to incorporate vegetables into your meal. This low-carb, protein-packed dish is both filling and nourishing, making it perfect for anyone looking to maintain healthy blood sugar levels. The combination of zucchini, mushrooms, and eggs provides a balanced meal with plenty of flavor, and it can easily be made ahead of time for added convenience.

Crispy Baked Chicken Tenders

These Crispy Baked Chicken Tenders offer a healthier alternative to fried chicken, with the same crispy crunch and savory flavor. Coated in a mixture of almond flour and seasoning, these tenders are low in carbs and perfect for those managing their blood sugar. The chicken is baked rather than fried, making it a lighter option for your Easter brunch. Serve these tenders with a side of your favorite low-carb dipping sauce for a satisfying, family-friendly meal.

Ingredients:

• 1 pound chicken breast tenders
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon olive oil or cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten egg, then coat with the almond flour mixture, pressing gently to ensure an even coating.
4. Place the coated chicken tenders on the prepared baking sheet and lightly spray with olive oil or cooking spray.
5. Bake for 15–20 minutes, flipping halfway through, until the chicken is golden brown and fully cooked through.
6. Serve with your favorite low-carb dipping sauce.

Crispy Baked Chicken Tenders are a great way to enjoy a healthier version of a classic comfort food. The almond flour coating gives these tenders a satisfying crunch without the carbs, making them perfect for those on a diabetic-friendly diet. These tenders are delicious on their own or paired with a variety of low-carb sauces, and they make a wonderful addition to your Easter brunch table.

Baked Avocado Eggs

Baked Avocado Eggs are a creative and nutritious option for a diabetic-friendly Easter brunch. The creamy texture of the avocado combined with the richness of the egg makes for a filling and satisfying meal. Avocados are rich in healthy fats and fiber, while eggs provide a high-protein, low-carb base. This dish is easy to prepare, customizable, and perfect for a low-carb brunch that doesn’t skimp on flavor.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs (like chives or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the avocados in half and remove the pits. Scoop out a small amount of the flesh to create enough room for an egg.
3. Place the avocado halves on a baking sheet and gently crack an egg into each half.
4. Season with salt and pepper.
5. Bake for 12–15 minutes, or until the egg whites are set but the yolks are still soft (adjust time for firmer yolks, if preferred).
6. Garnish with fresh herbs and serve immediately.

Baked Avocado Eggs are a deliciously unique dish that provides a satisfying, nutrient-packed option for your Easter brunch. With their creamy texture and savory flavor, they are a filling and healthy alternative to traditional brunch items. The combination of heart-healthy fats and high-quality protein helps stabilize blood sugar levels, making it a great choice for anyone looking for a balanced, diabetic-friendly meal. This simple dish is sure to be a hit at your brunch table!

Note: More recipes are coming soon!