30+ Delicious Easter Dinner Bread Recipes for a Festive Celebration

Easter dinner is a time to gather with loved ones, celebrate the season, and indulge in delicious meals. While the main course often takes center stage, the bread you serve can make all the difference in elevating your Easter spread.

Whether you prefer a classic, savory loaf, a light and sweet treat, or a rich, buttery option, there’s a bread recipe that will perfectly complement your meal.

From hearty rolls to flaky biscuits and rustic focaccia, these 30+ Easter dinner bread recipes will inspire you to bake something special for this festive occasion.

Each of these recipes adds a unique flavor and texture to your table, making them the ideal side dish for your favorite Easter dishes.

Whether you’re hosting a large family dinner or preparing a quiet gathering, these breads will ensure your meal is complete with an extra touch of warmth and comfort.

30+ Delicious Easter Dinner Bread Recipes for a Festive Celebration

From traditional favorites to creative new twists, Easter dinner breads are an essential part of the holiday meal. These 30+ recipes offer a wide variety of flavors, textures, and styles to fit every palate and dining preference.

As you plan your Easter celebration, don’t forget to include one (or more!) of these delicious breads to complement your feast.

Whether you’re making sweet, savory, or a bit of both, your guests will surely be impressed.

So, tie on your apron, preheat the oven, and let these bread recipes become the star of your Easter dinner!

Honey-Glazed Hot Cross Buns

Hot Cross Buns are an Easter classic that bring a blend of sweet, spiced flavors to the holiday table. These soft, slightly sweet buns are infused with warm spices and studded with dried fruit, making them perfect for your Easter dinner spread. The honey glaze adds a beautiful sheen and enhances their sweetness, creating a delightful treat that’s just as delicious as a dessert or paired with savory dishes.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 3/4 cup warm milk
• 2 large eggs
• 4 tbsp unsalted butter, softened
• 1 cup mixed dried fruit (raisins, currants, or candied orange peel)

For the Cross and Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 2 tbsp honey

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, salt, and spices.
2. Add warm milk, eggs, and butter. Mix until a dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Add dried fruit during the last few minutes of kneading.
4. Place dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.
5. Divide dough into 12 equal portions, shape into balls, and arrange them on a baking tray. Cover and let rise for another 30–40 minutes.
6. Preheat oven to 375°F (190°C). Bake buns for 20–25 minutes or until golden brown.
7. Mix powdered sugar and milk to create a thick icing, then pipe crosses on the buns once cooled.
8. Brush with warm honey for a glossy finish.

These Honey-Glazed Hot Cross Buns are a timeless Easter staple that brings warmth and sweetness to your celebration. Whether enjoyed fresh out of the oven or reheated the next day, their soft texture and spiced flavors make them unforgettable.

Cheesy Garlic Pull-Apart Bread

Looking for a savory bread to complement your Easter feast? This Cheesy Garlic Pull-Apart Bread is the ultimate crowd-pleaser. Loaded with melted cheese and infused with buttery garlic goodness, this bread is perfect for sharing. Serve it as a side dish or appetizer to make your Easter dinner truly indulgent.

Ingredients:

• 1 large round loaf of sourdough or Italian bread
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. Using a serrated knife, make diagonal cuts into the bread, forming a grid, but do not cut through the bottom crust.
3. Mix melted butter, garlic, and parsley in a small bowl.
4. Gently pull apart the bread cuts and drizzle the garlic butter mixture evenly.
5. Stuff shredded mozzarella and Parmesan into the cuts.
6. Wrap the loaf in aluminum foil and bake for 15 minutes.
7. Unwrap the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

This Cheesy Garlic Pull-Apart Bread is the epitome of comfort food, making it a standout addition to your Easter dinner. Its gooey, cheesy layers and bold garlic flavor make it irresistible for guests of all ages.

Lemon Ricotta Easter Braided Bread

Celebrate spring and Easter with this Lemon Ricotta Braided Bread, a slightly sweet, citrus-infused bread with a creamy ricotta filling. The braid design not only makes it visually stunning but also ensures a soft, pillowy texture. This bread is perfect as a centerpiece for your Easter dinner, pairing beautifully with both sweet and savory dishes.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter, softened
• Zest of 1 lemon
• 1/2 cup ricotta cheese

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions:

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Add milk, eggs, butter, and lemon zest. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
3. Cover and let the dough rise for 1–1.5 hours until doubled in size.
4. Roll out the dough into a rectangle and spread ricotta cheese over the surface. Roll it up lengthwise and cut the log in half lengthwise.
5. Twist the two halves together to form a braid, then shape into a circle.
6. Place on a baking sheet, cover, and let rise for 30–40 minutes.
7. Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown.
8. Drizzle with lemon glaze once cooled.

The Lemon Ricotta Easter Braided Bread is a show-stopping addition to your holiday table. Its light citrus flavor and creamy filling make it a sophisticated and delicious choice for Easter, leaving your guests impressed and satisfied.

Herb and Olive Easter Focaccia

Elevate your Easter table with Herb and Olive Focaccia, a light and flavorful Italian-style bread. This bread is infused with fragrant rosemary, thyme, and olive oil, then adorned with briny olives and flaky sea salt for a rustic yet elegant finish. Its crisp crust and airy interior make it an ideal side dish to pair with your Easter feast.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil, plus more for drizzling
• 1 tsp salt
• 2 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1/2 cup pitted black and green olives
• Flaky sea salt

Instructions:

1. In a bowl, mix warm water and yeast; let sit for 5 minutes until foamy.
2. Add flour, olive oil, salt, rosemary, and thyme. Mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth, then transfer to a greased bowl. Cover and let rise for 1 hour or until doubled.
4. Preheat oven to 425°F (220°C).
5. Transfer the dough to a parchment-lined baking sheet and press it out into a rectangle or circle. Poke dimples all over the surface with your fingers.
6. Drizzle with olive oil and scatter olives and flaky sea salt on top.
7. Bake for 20–25 minutes until golden brown. Cool slightly before serving.

Herb and Olive Easter Focaccia adds a Mediterranean flair to your dinner spread. Its soft texture and vibrant flavors make it a versatile addition, whether served alongside roasted meats or fresh salads.

Carrot and Raisin Easter Dinner Rolls

These Carrot and Raisin Dinner Rolls bring a touch of sweetness and vibrant color to your Easter dinner. The addition of grated carrots and plump raisins creates a moist, tender roll that’s bursting with flavor. Perfect as a side for savory dishes or slathered with butter, these rolls are a seasonal delight.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 cup grated carrots
• 1/2 cup raisins

Instructions:

1. Combine flour, sugar, yeast, and salt in a mixing bowl.
2. Add warm milk, butter, and egg, mixing until a dough forms.
3. Knead in grated carrots and raisins until evenly distributed.
4. Cover and let the dough rise for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into rolls, and place them on a greased baking sheet.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F (190°C) and bake rolls for 15–18 minutes until golden brown.

Carrot and Raisin Easter Dinner Rolls offer a delightful combination of sweet and savory. They’re a colorful and flavorful way to add seasonal flair to your holiday meal, delighting guests with every bite.

Coconut Milk and Honey Easter Loaf

This Coconut Milk and Honey Easter Loaf is a soft, subtly sweet bread with a tropical twist. Made with rich coconut milk and naturally sweetened with honey, this bread is perfect as a centerpiece for Easter brunch or dinner. Its golden crust and tender crumb make it both visually appealing and utterly delicious.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup honey
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 cup warm coconut milk
• 1/4 cup coconut oil or unsalted butter, melted
• 1 egg

For the Glaze:

• 2 tbsp honey
• 2 tbsp coconut milk

Instructions:

1. In a mixing bowl, combine warm coconut milk and yeast. Let it sit for 5 minutes until bubbly.
2. Add honey, coconut oil, egg, flour, and salt. Mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours.
4. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for 30–40 minutes.
5. Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
6. Mix honey and coconut milk for the glaze, then brush it over the warm loaf.

The Coconut Milk and Honey Easter Loaf combines rich flavors and a tender texture, making it a standout choice for your holiday table. Pair it with jam, butter, or savory dishes to bring a touch of tropical sweetness to your Easter celebration.

Orange and Cranberry Easter Twist Bread

This Orange and Cranberry Twist Bread is a vibrant and festive addition to your Easter dinner. Bursting with citrus zest and the tangy sweetness of dried cranberries, it’s a delightful combination of flavor and beauty. Its twisted design makes it a stunning centerpiece, while its tender crumb ensures it’s as delicious as it looks.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, softened
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1 egg

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp orange juice

Instructions:

1. Mix warm milk and yeast in a bowl. Let it rest for 5 minutes until foamy.
2. Add sugar, butter, egg, and orange zest. Gradually mix in flour and salt to form a dough.
3. Knead the dough for 8–10 minutes until smooth. Fold in dried cranberries.
4. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours.
5. Roll out the dough into a rectangle, cut into three long strips, and braid them together.
6. Place the braided dough on a parchment-lined baking sheet. Let it rise for 30 minutes.
7. Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
8. Drizzle with orange glaze after cooling.

The Orange and Cranberry Easter Twist Bread offers a burst of citrusy sweetness in every bite. Its stunning presentation and bright flavors make it an unforgettable centerpiece for your holiday table.

Savory Spinach and Cheese Stuffed Easter Bread

If you’re looking for a savory bread to complement your Easter spread, this Spinach and Cheese Stuffed Bread is a fantastic choice. Packed with a creamy cheese and spinach filling, it’s a hearty and flavorful option that pairs well with roasted meats or a fresh spring salad.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 3/4 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 cup cooked and chopped spinach (well-drained)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large bowl, mix flour, yeast, salt, water, and olive oil until a dough forms. Knead for 8 minutes until smooth.
2. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
3. In a separate bowl, combine spinach, mozzarella, ricotta, and Parmesan cheeses.
4. Roll out the dough into a rectangle, spread the filling evenly, and roll it up tightly.
5. Place the roll seam-side down on a baking sheet, and let it rise for 30 minutes.
6. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.

The Savory Spinach and Cheese Stuffed Easter Bread is a perfect side for a hearty Easter dinner. Its rich, cheesy filling and soft crust make it a crowd-pleaser, adding a touch of indulgence to your holiday meal.

Sweet Potato and Honey Crescent Rolls

Sweet Potato and Honey Crescent Rolls bring a touch of natural sweetness and a pop of color to your Easter dinner. These soft and buttery rolls are enriched with mashed sweet potato and honey, making them both nutritious and irresistibly delicious. Their delicate crescent shape adds an elegant touch to your table.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/2 cup mashed sweet potato
• 1/4 cup honey
• 1/4 cup unsalted butter, melted

Instructions:

1. In a bowl, combine yeast, sugar, and warm milk. Let sit for 5 minutes until bubbly.
2. Add mashed sweet potato, honey, and melted butter. Gradually mix in flour and salt until a soft dough forms.
3. Knead the dough for 8 minutes, then let it rise in a greased bowl for 1 hour.
4. Roll the dough into a circle and cut it into 12 wedges. Roll each wedge from the wide end to the point to form crescents.
5. Place crescents on a baking sheet, let rise for 30 minutes.
6. Preheat oven to 375°F (190°C) and bake for 15–18 minutes until golden brown.

These Sweet Potato and Honey Crescent Rolls are the perfect combination of sweetness and warmth. Their soft, tender texture and subtle flavor make them a versatile addition to your Easter feast, pairing beautifully with both sweet and savory dishes.

Lemon Poppy Seed Easter Bread

Bright, zesty, and subtly nutty, Lemon Poppy Seed Easter Bread is a refreshing addition to your holiday dinner. This sweet and aromatic bread boasts the tangy essence of fresh lemon paired with the delicate crunch of poppy seeds, making it the perfect complement to spring-inspired dishes.

Ingredients:

• 3 1/4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• Zest of 2 lemons
• 2 tbsp poppy seeds
• 1/2 tsp salt

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp lemon juice

Instructions:

1. Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
2. Add melted butter, eggs, lemon zest, and poppy seeds, mixing well. Gradually add flour and salt to form a soft dough.
3. Knead for 8–10 minutes until smooth, then let the dough rise for 1 hour.
4. Shape the dough into a loaf or braid, place it on a parchment-lined baking sheet, and let rise for another 30 minutes.
5. Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden.
6. Drizzle with lemon glaze after cooling.

Lemon Poppy Seed Easter Bread is a celebration of spring flavors, offering a light and refreshing touch to your Easter table. Its citrusy tang and delightful crunch are sure to impress your guests.

Cheddar and Chive Easter Biscuits

For a savory alternative, these Cheddar and Chive Easter Biscuits are a flaky and buttery treat that pairs perfectly with roasted meats, soups, or salads. The sharpness of cheddar and the freshness of chives combine to create an irresistible side dish that will delight your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives
• 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix flour, baking powder, and salt in a bowl.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in cheddar and chives, then add buttermilk and mix until just combined.
5. Turn the dough onto a floured surface, roll it out, and cut into circles using a biscuit cutter.
6. Arrange biscuits on the baking sheet and bake for 12–15 minutes until golden brown.

These Cheddar and Chive Easter Biscuits are a savory delight, offering a rich and flaky texture with bursts of cheese and herbs. They’re a fantastic way to add a gourmet touch to your Easter dinner spread.

Pineapple Coconut Easter Bread

Bring a tropical twist to your Easter table with Pineapple Coconut Easter Bread. This lightly sweet bread is infused with crushed pineapple and shredded coconut, creating a moist and flavorful treat. Its golden crust and soft crumb make it a versatile option for both brunch and dinner.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm pineapple juice
• 1/4 cup granulated sugar
• 1/4 cup coconut oil, melted
• 1 egg
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut
• 1/2 tsp salt

For the Topping:

• 2 tbsp shredded coconut
• 1 tbsp honey

Instructions:

1. In a bowl, mix warm pineapple juice, yeast, and sugar. Let sit for 5 minutes until bubbly.
2. Add coconut oil, egg, and drained pineapple. Gradually mix in flour, shredded coconut, and salt to form a soft dough.
3. Knead for 8 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Shape the dough into a loaf or braid, place it on a greased baking sheet, and let rise for 30 minutes.
5. Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
6. Brush with honey and sprinkle with shredded coconut before serving.

Pineapple Coconut Easter Bread brings a sunny tropical flavor to your holiday gathering. Its sweet and tender profile pairs wonderfully with fruit spreads or savory dishes, making it a versatile and crowd-pleasing option for Easter celebrations.

Rosemary and Sea Salt Focaccia for Easter

This Rosemary and Sea Salt Focaccia is a rustic and aromatic bread that adds a touch of elegance to your Easter dinner table. With a fluffy, olive oil-infused texture and a fragrant topping of fresh rosemary and coarse sea salt, this bread is both visually appealing and delightfully flavorful.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• 1 tsp coarse sea salt

Instructions:

1. Combine warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil to form a soft dough. Knead for 8–10 minutes until smooth.
3. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 400°F (200°C). Grease a baking sheet with olive oil.
5. Stretch the dough onto the sheet, creating dimples with your fingers. Drizzle with olive oil and sprinkle with rosemary and sea salt.
6. Bake for 20–25 minutes until golden brown.

This Rosemary and Sea Salt Focaccia is a simple yet sophisticated addition to your Easter meal. Its savory flavors and crisp edges pair perfectly with dips, cheeses, or roasted meats, making it a versatile centerpiece.

Carrot and Walnut Easter Bread

Carrot and Walnut Easter Bread is a delightful sweet bread that combines the earthy flavor of fresh carrots with the crunch of walnuts. Lightly spiced with cinnamon and nutmeg, this bread is a wholesome, flavorful treat that captures the essence of springtime and Easter celebrations.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup brown sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Combine warm milk, yeast, and brown sugar. Let sit for 5 minutes until bubbly.
2. Mix flour, salt, cinnamon, and nutmeg in a bowl. Add the yeast mixture, melted butter, grated carrots, and walnuts.
3. Knead for 8–10 minutes until smooth, then let the dough rise for 1 hour.
4. Shape the dough into a round loaf or braid, place on a baking sheet, and let rise for another 30 minutes.
5. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.

Carrot and Walnut Easter Bread brings a unique, subtly sweet flavor to your Easter table. Its moist texture and spiced aroma make it an excellent companion for both savory dishes and desserts.

Chocolate Chip Brioche Easter Bread

Indulge your sweet tooth with this Chocolate Chip Brioche Easter Bread. Buttery and soft with pockets of melted chocolate chips, this rich bread is a luxurious addition to your holiday feast. Serve it as a dessert, a side dish, or a morning treat with coffee.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 3/4 cup chocolate chips

Instructions:

1. Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
2. Add eggs and softened butter to the mixture. Gradually mix in flour and salt until a dough forms.
3. Knead the dough for 10 minutes, then fold in the chocolate chips.
4. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours.
5. Shape the dough into a round loaf or braid. Place it in a greased loaf pan or on a baking sheet and let it rise for 30 minutes.
6. Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden.

Chocolate Chip Brioche Easter Bread is a decadent treat that combines the buttery richness of brioche with the sweetness of chocolate. Its tender crumb and delightful flavor make it a favorite for both kids and adults at your Easter celebration.

Note: More recipes are coming soon!