30+ Hearty Easter Dinner Casserole Recipes to Make Your Holiday Meal Unforgettable

Easter dinner is one of the most anticipated meals of the year. It’s a time to gather with loved ones, enjoy delicious food, and celebrate the season.

Casseroles, with their comforting and hearty nature, are the perfect addition to any Easter dinner spread. They can be made in advance, are easy to serve in large portions, and offer a wide variety of flavors, from creamy and cheesy to savory and veggie-filled.

If you’re looking for the perfect casserole recipes to elevate your Easter table, you’re in the right place.

In this collection, we’ve rounded up 30+ Easter dinner casserole recipes that are sure to impress your guests and make your holiday meal unforgettable.

Whether you’re preparing a show-stopping main dish or a flavorful side, these casseroles are sure to become new favorites for your Easter traditions.

30+ Hearty Easter Dinner Casserole Recipes to Make Your Holiday Meal Unforgettable

Casseroles are a great way to create a stress-free Easter dinner, allowing you to focus on family and festivities instead of spending all your time in the kitchen.

From hearty meat dishes to light vegetable options, these 30+ Easter dinner casserole recipes offer something for every taste and dietary preference.

With the versatility of casseroles, you can make the most of seasonal ingredients and create dishes that complement the springtime spirit.

These recipes will not only satisfy your guests but also bring a touch of warmth and comfort to your holiday celebration.

So go ahead, pick a few of these delicious casserole dishes, and enjoy a stress-free, flavorful Easter dinner!

Cheesy Ham and Broccoli Casserole

Cheesy Ham and Broccoli Casserole is the perfect dish to highlight your Easter dinner table. Packed with tender chunks of ham, vibrant broccoli, and gooey melted cheese, this casserole is both comforting and satisfying. It’s a one-dish wonder that combines hearty proteins with crisp vegetables, all baked together in a creamy sauce topped with a golden crust. Whether you’re hosting a large family gathering or enjoying an intimate Easter meal, this dish will leave everyone asking for seconds.

Ingredients:

• 3 cups cooked ham, diced
• 4 cups fresh broccoli florets (or frozen, thawed)
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups crushed Ritz crackers
• 3 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Steam the broccoli until just tender, about 3-4 minutes, and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Fold in the diced ham, steamed broccoli, and 1 1/2 cups of shredded cheddar cheese.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole.
7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
8. Let cool slightly before serving.

This Cheesy Ham and Broccoli Casserole brings together classic Easter flavors in a way that’s both nostalgic and fresh. The creamy sauce and cheesy topping complement the ham and broccoli beautifully, making it a dish that stands out as both a main course and a side. Serve it with warm rolls or a fresh salad for a complete meal. Guests of all ages will appreciate its rich, comforting flavors.

Spring Veggie and Potato Gratin Casserole

Celebrate the arrival of spring with this delightful Spring Veggie and Potato Gratin Casserole. Perfect for Easter, this dish combines layers of tender potatoes, fresh asparagus, and sweet carrots, all baked in a creamy, herb-infused sauce. The crispy breadcrumb and Parmesan topping add a satisfying crunch to each bite. Whether served as a side or a vegetarian centerpiece, this casserole is a flavorful nod to the season’s bounty.

Ingredients:

• 4 large Yukon Gold potatoes, thinly sliced
• 2 cups asparagus, trimmed and chopped into 2-inch pieces
• 1 cup carrots, thinly sliced
• 1 1/2 cups heavy cream
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, heat the heavy cream, milk, garlic, thyme, salt, and pepper until just warm. Set aside.
3. Layer half the potato slices in the bottom of the baking dish, slightly overlapping. Top with half the asparagus and carrots.
4. Pour half of the cream mixture over the vegetables and sprinkle with a little Parmesan.
5. Repeat the layers with the remaining potatoes, asparagus, carrots, cream, and Parmesan.
6. In a small bowl, mix the breadcrumbs with olive oil and the remaining Parmesan cheese. Sprinkle evenly over the casserole.
7. Cover with foil and bake for 35 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and the potatoes are tender.
8. Let rest for 10 minutes before serving.

The Spring Veggie and Potato Gratin Casserole is a testament to the beauty of seasonal produce. Its creamy layers and crispy topping make it a dish to remember, perfect for bringing family and friends together around the Easter table. Pair it with roasted lamb or enjoy it as a standalone meal. This casserole is a celebration of spring flavors in every bite.

Chicken and Spinach Alfredo Casserole

For an indulgent Easter dish that combines classic flavors with a touch of elegance, try the Chicken and Spinach Alfredo Casserole. This creamy casserole is packed with tender chicken, fresh spinach, and pasta, all enveloped in a rich Alfredo sauce and topped with bubbly mozzarella. It’s hearty, satisfying, and a guaranteed crowd-pleaser, offering a sophisticated twist to the traditional casserole.

Ingredients:

• 3 cups cooked and shredded chicken
• 12 ounces penne or rotini pasta
• 3 cups fresh spinach, roughly chopped
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, chicken, spinach, Alfredo sauce, nutmeg, and black pepper. Mix well.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the top with mozzarella and Parmesan cheese.
6. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle over the cheese layer.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.
8. Let cool for 5 minutes before serving.

Chicken and Spinach Alfredo Casserole is a luxurious addition to your Easter dinner lineup. Its creamy sauce and rich flavors balance beautifully with the freshness of the spinach and the heartiness of the chicken. This dish pairs perfectly with garlic bread or a crisp green salad, making it an unforgettable centerpiece for your celebration.

Savory Lamb and Wild Rice Casserole

For a rustic yet refined addition to your Easter dinner, the Savory Lamb and Wild Rice Casserole delivers bold flavors and comforting textures. Featuring tender ground lamb, nutty wild rice, and a medley of earthy mushrooms, this casserole is layered with a creamy herb-infused sauce and topped with crispy breadcrumbs. Perfect for those seeking a unique dish that highlights the elegance of lamb, this recipe will elevate your holiday meal.

Ingredients:

• 1 lb ground lamb
• 2 cups cooked wild rice
• 1 cup cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef or chicken broth
• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the mushrooms and cook until tender.
3. Add the ground lamb to the skillet and cook until browned. Drain any excess fat. Stir in the rosemary, thyme, salt, and pepper.
4. Mix the cooked wild rice into the lamb mixture. Transfer to the prepared baking dish.
5. In a saucepan, warm the broth and cream together, then pour evenly over the casserole mixture.
6. In a small bowl, combine breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
7. Bake for 25-30 minutes, or until the top is golden and bubbling. Let rest for 10 minutes before serving.

The Savory Lamb and Wild Rice Casserole is a sophisticated dish that captures the spirit of Easter with its rich flavors and hearty ingredients. The combination of lamb and wild rice creates a comforting yet elegant experience, making it a centerpiece-worthy addition to your holiday table. Pair it with a fresh green salad for a complete and memorable meal.

Creamy Asparagus and Chicken Casserole

Creamy Asparagus and Chicken Casserole is the epitome of springtime comfort food, making it ideal for Easter. This dish features tender chicken, crisp asparagus, and egg noodles all enveloped in a luscious cream sauce. Topped with a crunchy breadcrumb and cheese layer, this casserole is as indulgent as it is fresh. Its balance of creamy textures and bright flavors will make it a star on your holiday menu.

Ingredients:

• 3 cups cooked and shredded chicken
• 2 cups asparagus, cut into 2-inch pieces
• 12 ounces egg noodles
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1 cup shredded Swiss cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. Steam the asparagus until crisp-tender, about 3-4 minutes.
4. In a large bowl, combine cream of chicken soup, sour cream, milk, Dijon mustard, and garlic powder. Stir in the chicken, asparagus, and egg noodles.
5. Pour the mixture into the prepared baking dish and top with shredded Swiss cheese.
6. Mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
7. Bake for 25-30 minutes or until golden and bubbly. Let cool for 5 minutes before serving.

This Creamy Asparagus and Chicken Casserole blends fresh and creamy flavors into one irresistible dish. The bright asparagus and rich cream sauce make it the perfect complement to an Easter feast. Serve alongside roasted vegetables or a light salad for a meal that’s sure to impress.

Cheddar and Chive Mashed Potato Casserole

Cheddar and Chive Mashed Potato Casserole takes the classic comfort of mashed potatoes and transforms it into a celebratory Easter dish. This casserole is rich, cheesy, and full of herby chive flavor, with a crispy golden topping that’s impossible to resist. Whether served as a side dish or a star on its own, this recipe is a guaranteed crowd-pleaser for your Easter spread.

Ingredients:

• 4 lbs russet potatoes, peeled and diced
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/2 cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash until smooth.
3. Stir in the butter, sour cream, milk, cheddar cheese, chives, garlic powder, salt, and pepper. Mix well.
4. Spread the mashed potato mixture evenly into the prepared baking dish.
5. In a small bowl, combine breadcrumbs and Parmesan cheese. Sprinkle over the mashed potatoes.
6. Bake for 20-25 minutes, or until the topping is golden and crispy. Let cool slightly before serving.

Cheddar and Chive Mashed Potato Casserole is a hearty and flavorful addition to any Easter table. Its creamy interior and crunchy topping make it a versatile side dish that pairs wonderfully with ham, lamb, or roasted vegetables. Guests will love its comforting, cheesy goodness, making it a recipe to remember year after year.

Baked Ham and Potato Casserole

Baked Ham and Potato Casserole is a hearty and delicious dish, ideal for Easter celebrations. Combining tender potatoes, smoky ham, and a creamy cheese sauce, this casserole offers a comforting and nostalgic flavor profile. It’s an excellent way to repurpose leftover ham or create a standout side dish that everyone at the table will enjoy. Topped with a golden, cheesy crust, this dish is both simple and satisfying, perfect for a festive family meal.

Ingredients:

• 4 cups diced potatoes (Yukon Gold or Russet)
• 2 cups cooked ham, diced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Boil the diced potatoes until just tender, about 8-10 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the cream and milk, cooking until thickened. Stir in garlic powder, paprika, salt, and pepper.
4. Remove the sauce from heat and mix in 1 1/2 cups of shredded cheddar cheese until melted.
5. Combine the cooked potatoes, ham, and onion in the prepared baking dish. Pour the cheese sauce evenly over the top, mixing gently to coat.
6. Sprinkle the remaining cheese over the casserole.
7. Bake for 25-30 minutes or until golden and bubbly. Let rest for 10 minutes before serving.

Baked Ham and Potato Casserole is a crowd-pleaser that combines the warmth of comfort food with a touch of elegance. Its creamy, cheesy layers are perfect for pairing with a fresh green salad or roasted vegetables. Whether served as a main dish or a side, it’s a dish that embodies the spirit of Easter feasting and family gatherings.

Spinach, Artichoke, and Feta Casserole

Spinach, Artichoke, and Feta Casserole is a lighter yet flavorful option for your Easter dinner. Inspired by the beloved flavors of spanakopita, this dish layers tender spinach and artichokes with creamy feta and a crispy breadcrumb topping. Perfect for vegetarians or anyone looking for a unique addition to their holiday spread, this casserole delivers bold Mediterranean flavors that are sure to delight your guests.

Ingredients:

• 2 cups frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, chopped
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine spinach, artichoke hearts, feta, ricotta, Parmesan, eggs, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, mix the breadcrumbs with olive oil. Sprinkle over the casserole.
5. Bake for 25-30 minutes or until the top is golden and the casserole is set. Let cool for 5 minutes before serving.

Spinach, Artichoke, and Feta Casserole is a vibrant, flavorful addition to your Easter menu. Its creamy and tangy filling paired with a crunchy topping offers a delightful balance of textures and tastes. This dish pairs beautifully with roasted lamb or serves as a satisfying vegetarian main course, making it a versatile choice for your holiday table.

Sweet Potato and Marshmallow Casserole

Sweet Potato and Marshmallow Casserole is a timeless holiday classic that brings sweetness and nostalgia to your Easter feast. Featuring creamy mashed sweet potatoes, warm spices, and a gooey marshmallow topping, this dish offers a delightful mix of textures and flavors. It’s the perfect balance of dessert-like sweetness and hearty comfort, making it a favorite among kids and adults alike.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash until smooth.
3. Stir in the butter, brown sugar, cream, vanilla, cinnamon, nutmeg, and salt until fully combined.
4. Spread the sweet potato mixture evenly into the prepared baking dish.
5. Top with mini marshmallows, spreading them evenly over the surface.
6. Bake for 20 minutes, or until the marshmallows are golden and slightly puffed. Let cool slightly before serving.

Sweet Potato and Marshmallow Casserole is a beloved Easter tradition that brings warmth and sweetness to the table. Its rich and creamy base paired with the caramelized marshmallow topping makes it a standout side dish or even a dessert. Serve it alongside savory mains for a delightful contrast that completes your Easter celebration.

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting, cheesy dish that’s perfect for any Easter dinner. With layers of tender broccoli, fluffy rice, and a creamy, melted cheese sauce, this casserole is both filling and flavorful. The addition of crispy breadcrumbs on top makes it extra special, adding a delightful crunch. This dish serves as an excellent side to complement your Easter main course, offering a balance of textures and a burst of flavor.

Ingredients:

• 3 cups cooked white rice
• 3 cups fresh broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Steam or blanch the broccoli florets until tender, about 4-5 minutes, then chop into smaller pieces.
3. In a large mixing bowl, combine the cooked rice, broccoli, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese until well incorporated.
4. Transfer the mixture into the prepared baking dish, smoothing the top.
5. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle evenly over the casserole.
6. Bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown. Let cool for 5 minutes before serving.

This Cheesy Broccoli and Rice Casserole is a comforting, flavorful side that pairs wonderfully with both roasted meats and lighter Easter fare. The creamy, cheesy filling and the crunchy breadcrumb topping make it a satisfying dish that will quickly become a holiday favorite. Its balance of rich and fresh flavors will appeal to guests of all ages.

Zucchini and Tomato Gratin

Zucchini and Tomato Gratin is a light, vibrant dish that’s ideal for an Easter gathering, offering fresh flavors and a satisfying texture. The tender zucchini, juicy tomatoes, and a crisp topping of breadcrumbs and Parmesan create a balanced dish that feels both healthy and indulgent. It’s a fantastic vegetarian option or a complement to your meat-based mains, bringing a touch of Mediterranean flair to your holiday spread.

Ingredients:

• 3 medium zucchinis, thinly sliced
• 3 large tomatoes, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Arrange a layer of zucchini slices in the bottom of the dish, followed by a layer of tomato slices. Repeat until all the vegetables are used, finishing with a layer of tomatoes on top.
3. Drizzle olive oil evenly over the vegetables, then sprinkle with garlic powder, salt, and pepper.
4. In a small bowl, mix the breadcrumbs and Parmesan cheese together. Sprinkle this mixture over the top of the casserole.
5. Bake for 25-30 minutes or until the vegetables are tender and the topping is golden brown. Let cool slightly before serving.

The Zucchini and Tomato Gratin is a fresh, delicious way to enjoy seasonal vegetables while adding a crispy, cheesy layer on top. It’s a dish that offers a perfect balance of flavors and textures, with the creamy, softened vegetables contrasting beautifully against the crunchy topping. This dish is a great choice for those seeking a lighter, vegetable-packed option at their Easter table.

Tuna Noodle Casserole with Peas

Tuna Noodle Casserole with Peas is a classic comfort dish that’s perfect for Easter, offering a nostalgic and satisfying meal. The combination of tender egg noodles, flaky tuna, and sweet peas, all coated in a creamy sauce, makes this casserole both hearty and flavorful. Topped with a crunchy, golden breadcrumb layer, it’s a dish that will appeal to everyone at the table, especially when served as a comforting side to your Easter main courses.

Ingredients:

• 12 ounces egg noodles
• 2 cans (5 oz each) tuna in water, drained
• 1 cup frozen peas, thawed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, peas, cream of mushroom soup, mayonnaise, milk, Dijon mustard, garlic powder, and onion powder. Stir in the cooked egg noodles and mix well.
4. Transfer the mixture into the prepared baking dish and spread it evenly.
5. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
6. Bake for 25-30 minutes or until golden and bubbly. Let cool for 5 minutes before serving.

Tuna Noodle Casserole with Peas is a comforting, easy-to-make dish that adds a nostalgic touch to your Easter meal. The creamy texture of the sauce, combined with the mild flavor of tuna and sweetness of peas, creates a satisfying and well-rounded casserole. With its crunchy breadcrumb topping, this dish is the perfect balance of creamy and crispy, making it a hit with both adults and children alike.

Chicken and Asparagus Casserole

Chicken and Asparagus Casserole is a savory and satisfying dish, perfect for Easter dinner. Featuring tender chicken, crisp asparagus, and a creamy, cheesy sauce, this casserole provides a balanced and hearty meal that works well as both a main or side dish. The combination of fresh asparagus and seasoned chicken creates a wonderful contrast in flavor, while the melted cheese adds richness. Topped with a light breadcrumb crust, this casserole is sure to be a hit at any family gathering.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large pot, blanch the asparagus pieces for 2-3 minutes until slightly tender. Drain and set aside.
3. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, mozzarella cheese, Parmesan, Dijon mustard, garlic powder, and black pepper. Mix until smooth.
4. Fold the blanched asparagus into the chicken mixture and stir gently to combine.
5. Transfer the mixture into the prepared baking dish, smoothing the top.
6. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
7. Bake for 25-30 minutes, or until golden and bubbly. Let cool for 5 minutes before serving.

Chicken and Asparagus Casserole is a delicious and satisfying dish that combines savory chicken and fresh asparagus in a creamy, cheesy base. Its crunchy breadcrumb topping provides the perfect texture contrast, making it a delightful addition to your Easter meal. This casserole is perfect for a crowd and works well as both a standalone dish or alongside other festive favorites.

Stuffed Bell Pepper Casserole

Stuffed Bell Pepper Casserole takes the classic stuffed pepper and transforms it into a simple, baked casserole. With layers of seasoned ground beef, rice, and tender bell peppers, this dish offers all the flavors of traditional stuffed peppers without the hassle. The bell peppers soften beautifully as they bake, infusing the entire casserole with their sweetness. Topped with melted cheese, this casserole is a hearty, satisfying dish that brings a burst of color and flavor to your Easter dinner table.

Ingredients:

• 1 pound ground beef
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 3 large bell peppers, diced
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft, about 4-5 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes.
4. Stir in the diced tomatoes, oregano, cumin, paprika, salt, and pepper. Let simmer for 5 minutes.
5. In a large bowl, combine the cooked rice and diced bell peppers. Add the beef mixture and stir to combine.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly. Let cool for 5 minutes before serving.

Stuffed Bell Pepper Casserole offers the comforting, familiar flavors of stuffed peppers without the need for individual stuffing. The combination of seasoned beef, rice, and tender bell peppers creates a satisfying and colorful dish that’s perfect for Easter. With its cheesy topping and hearty ingredients, this casserole is sure to be a favorite at your holiday table.

Bacon and Brussels Sprout Casserole

Bacon and Brussels Sprout Casserole is a delicious, savory side dish that combines two beloved ingredients into a rich, flavorful casserole. The crispy bacon adds a smoky, salty contrast to the earthy Brussels sprouts, while the creamy cheese sauce ties everything together. This casserole is a great way to introduce Brussels sprouts to even the pickiest eaters and makes an excellent addition to your Easter dinner spread. Its warm, comforting flavors make it perfect for a festive, family-friendly meal.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 pound bacon, chopped
• 1 cup shredded Gruyère cheese
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and set it aside, leaving a little bacon grease in the pan.
3. Add the halved Brussels sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to brown. Remove from heat.
4. In a medium bowl, combine the heavy cream, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the shredded Gruyère cheese until smooth.
5. In a large bowl, toss the Brussels sprouts and cooked bacon together. Pour the cheese mixture over the top and stir to coat.
6. Transfer the mixture to the prepared baking dish.
7. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
8. Bake for 20-25 minutes or until the top is golden brown and the casserole is bubbly. Let cool for 5 minutes before serving.

Bacon and Brussels Sprout Casserole is a savory and indulgent side dish that combines the richness of bacon and cheese with the natural flavor of Brussels sprouts. The crispy topping adds a satisfying crunch, while the creamy interior creates a luxurious texture. This casserole is a perfect addition to your Easter feast, bringing a touch of elegance and flavor to the table. It’s an ideal choice for anyone looking to add something a little different to their holiday spread.

Note: More recipes are coming soon!