30+ Delicious Easter Dinner Crockpot Recipes to Make Your Feast Shine

Easter is a time to gather with loved ones, share a delicious meal, and celebrate the season of renewal. However, planning and preparing a festive Easter dinner can often be stressful, especially when you’re trying to juggle multiple dishes.

Enter the trusty crockpot! Crockpot recipes are a game-changer for busy holidays like Easter. With their hands-off cooking method, crockpots allow you to spend less time in the kitchen and more time enjoying the company of family and friends.

In this blog post, we’ve compiled 30+ Easter dinner crockpot recipes that are perfect for your holiday spread.

From tender meats and creamy sides to flavorful vegetarian options, these recipes will help you create a memorable meal with minimal effort.

Whether you’re hosting a large gathering or preparing a smaller dinner, you’ll find something to suit your needs in this collection.

30+ Delicious Easter Dinner Crockpot Recipes to Make Your Feast Shine

With the convenience of crockpot cooking, you can make Easter dinner a breeze without sacrificing flavor.

These 30+ recipes offer a wide variety of options, ensuring that everyone at your table will find something they love.

Whether you’re craving a juicy roast, creamy sides, or even a sweet dessert, these crockpot dishes will elevate your Easter feast while allowing you to relax and enjoy the festivities.

So, next time Easter rolls around, make sure your crockpot is a key player in your holiday kitchen lineup!

Slow-Cooked Honey-Glazed Ham

This Slow-Cooked Honey-Glazed Ham is a showstopper for your Easter dinner table. Its rich, sweet glaze infused with honey, brown sugar, and Dijon mustard perfectly complements the tender and juicy ham. Preparing this in a crockpot allows for hands-free cooking, making it ideal for a stress-free celebration with family and friends. Serve it as the centerpiece, and watch it disappear from plates in no time!

Ingredients:

• 1 bone-in fully cooked ham (6-8 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp ground cloves
• 1/2 cup pineapple juice
• 1/2 cup water

Instructions:

1. Place the ham in your crockpot, flat side down.
2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, and ground cloves.
3. Pour the mixture over the ham, ensuring it’s evenly coated.
4. Add the pineapple juice and water to the bottom of the crockpot.
5. Cover and cook on low for 4-6 hours, basting occasionally with the glaze.
6. Once done, transfer the ham to a serving platter and let it rest for 10 minutes before slicing.

This Slow-Cooked Honey-Glazed Ham is everything you want in a holiday dish: easy to prepare, packed with flavor, and sure to impress. Pair it with roasted vegetables and scalloped potatoes for a complete Easter feast!

Crockpot Creamy Scalloped Potatoes

Rich, creamy, and loaded with flavor, these Crockpot Creamy Scalloped Potatoes are a delightful side dish that perfectly complements any Easter meal. Layers of tender potatoes, melted cheese, and a velvety cream sauce come together in this slow-cooked masterpiece. The best part? It’s practically effortless to make, leaving you more time to enjoy the holiday.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Grease the inside of your crockpot with cooking spray.
2. Layer half of the potatoes and onions in the crockpot.
3. Sprinkle 1 cup of cheese over the layer.
4. Repeat with the remaining potatoes, onions, and cheese.
5. In a bowl, whisk together heavy cream, chicken broth, melted butter, garlic, salt, and pepper. Pour over the potatoes.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the sauce is bubbling.
7. Garnish with fresh parsley before serving.

These Crockpot Creamy Scalloped Potatoes are the epitome of comfort food. They’re an ideal companion to a juicy ham or roasted lamb, and their cheesy, savory goodness will have everyone coming back for seconds.

Crockpot Lemon Herb Lamb

Elevate your Easter dinner with this elegant Crockpot Lemon Herb Lamb. Slow-cooked to perfection, this dish features tender lamb infused with bright citrus notes and fragrant herbs. It’s a crowd-pleaser that’s surprisingly simple to prepare, making it an excellent choice for a special occasion without the hassle.

Ingredients:

• 4-pound bone-in lamb shoulder or leg
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 2 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken or beef broth

Instructions:

1. Pat the lamb dry and rub it with salt, pepper, oregano, rosemary, and lemon zest.
2. Heat olive oil in a skillet over medium-high heat. Sear the lamb on all sides until browned.
3. Place the lamb in the crockpot. Add garlic, lemon juice, and broth.
4. Cover and cook on low for 8-10 hours, or until the lamb is tender and easily pulls apart.
5. Serve with the pan juices drizzled over the top.

This Crockpot Lemon Herb Lamb offers a sophisticated twist to traditional Easter fare. The tender meat and zesty flavors will delight your guests, and the slow-cooked simplicity ensures you spend more time celebrating and less time cooking.

Crockpot Pineapple Brown Sugar Glazed Carrots

These Crockpot Pineapple Brown Sugar Glazed Carrots are a sweet and tangy side dish that will brighten your Easter dinner table. Slow-cooked to tender perfection, the carrots soak up a luscious glaze made from pineapple juice, brown sugar, and a touch of butter. This recipe is easy to prepare and pairs beautifully with savory mains like ham or lamb.

Ingredients:

• 2 pounds baby carrots
• 1/2 cup pineapple juice
• 1/3 cup brown sugar
• 3 tbsp unsalted butter, melted
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Instructions:

1. Place the carrots in the crockpot.
2. In a bowl, whisk together pineapple juice, brown sugar, melted butter, cinnamon, and salt. Pour over the carrots.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender.
4. For a thicker glaze, stir in the cornstarch mixture during the last 15 minutes of cooking.
5. Stir before serving and transfer to a dish for a colorful Easter presentation.

These Crockpot Pineapple Brown Sugar Glazed Carrots add a delightful touch of sweetness to your holiday feast. The vibrant flavor and easy preparation make them a perfect addition to any Easter menu.

Slow-Cooked Herb Butter Mashed Potatoes

Creamy, buttery, and infused with the fresh flavors of herbs, these Slow-Cooked Herb Butter Mashed Potatoes are a decadent side dish that complements any Easter main course. By cooking the potatoes directly in the crockpot and mashing them in the same pot, this recipe simplifies your kitchen prep and cleanup while delivering outstanding results.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions:

1. Add the potatoes and broth to the crockpot. Cover and cook on high for 3-4 hours, or until the potatoes are fork-tender.
2. Drain any excess liquid, leaving about 1/4 cup in the pot.
3. Add the heavy cream, melted butter, sour cream, garlic powder, salt, and pepper. Mash the potatoes until smooth.
4. Stir in fresh parsley before serving.

These Slow-Cooked Herb Butter Mashed Potatoes are the ultimate comfort food for your Easter table. With minimal effort, you’ll create a rich and satisfying dish that will have your guests raving.

Crockpot Lemon Garlic Asparagus

Celebrate the fresh flavors of spring with this Crockpot Lemon Garlic Asparagus. Tender-crisp asparagus spears are infused with the zesty tang of lemon and the savory aroma of garlic, making this dish a healthy and vibrant addition to your Easter meal. The crockpot ensures the asparagus cooks evenly without requiring much attention, freeing up your time for other preparations.

Ingredients:

• 2 pounds fresh asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Place the asparagus in the crockpot.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, zest, salt, and pepper. Drizzle over the asparagus and toss to coat.
3. Cover and cook on low for 2-3 hours, or until the asparagus is tender but still slightly crisp.
4. Sprinkle with Parmesan cheese before serving, if desired.

This Crockpot Lemon Garlic Asparagus is a fresh and healthy way to balance your Easter dinner menu. Its bright, citrusy notes pair perfectly with rich main dishes, and its effortless preparation is a bonus for busy holiday chefs.

Crockpot Baked Ziti with Ricotta and Mozzarella

This Crockpot Baked Ziti with Ricotta and Mozzarella is a comforting, cheesy casserole that’s perfect for Easter dinner. Combining pasta, marinara sauce, ricotta cheese, and melted mozzarella, this dish is a crowd-pleaser that requires minimal prep time. With the convenience of the crockpot, it’s an easy way to serve a hearty meal without the hassle of baking in the oven.

Ingredients:

• 1 pound ziti pasta, uncooked
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the ziti pasta according to package directions, but undercook by 2 minutes. Drain and set aside.
2. In a bowl, combine ricotta, mozzarella, Parmesan, garlic powder, red pepper flakes, and basil. Season with salt and pepper.
3. In the crockpot, layer a small amount of marinara sauce at the bottom, then add half of the pasta. Spread half of the cheese mixture over the pasta, followed by another layer of sauce. Repeat with the remaining pasta and cheese mixture.
4. Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
5. Serve hot, garnished with extra fresh basil.

This Crockpot Baked Ziti with Ricotta and Mozzarella is a rich and satisfying dish that pairs wonderfully with any Easter spread. It’s a great option for vegetarians or anyone who craves comfort food, and the crockpot makes it an easy, no-fuss choice for busy hosts.

Crockpot Brown Sugar and Dijon Glazed Salmon

This Crockpot Brown Sugar and Dijon Glazed Salmon is a delectable, light main dish that’s ideal for Easter. The sweet and tangy glaze made from brown sugar, Dijon mustard, and soy sauce creates a beautiful caramelized finish on the salmon. The crockpot ensures that the fish remains tender and flaky while requiring minimal attention, making it a perfect option for a low-effort, flavorful Easter dinner.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together brown sugar, Dijon mustard, soy sauce, lemon juice, garlic powder, salt, and pepper.
2. Place the salmon fillets in the crockpot, skin side down. Pour the glaze over the fish.
3. Cover and cook on low for 2-3 hours, or until the salmon is tender and flakes easily with a fork.
4. Serve the salmon garnished with fresh parsley, and drizzle any leftover glaze from the crockpot over the top.

This Crockpot Brown Sugar and Dijon Glazed Salmon is a flavorful, lighter alternative for Easter dinner, offering a sweet and savory contrast to heavier meat dishes. It’s an easy, hassle-free dish that will impress your guests without requiring much preparation time.

Crockpot Sweet Potato Casserole

A classic side dish for any holiday gathering, this Crockpot Sweet Potato Casserole is a delicious mix of creamy sweet potatoes topped with a crunchy, sugary streusel. The crockpot ensures that the sweet potatoes cook perfectly, absorbing all the flavors of the brown sugar and butter. This dish is a comforting, crowd-pleasing favorite for Easter, combining the richness of the potatoes with the sweetness of the topping.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup mini marshmallows (optional)

For the streusel topping:

• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter, softened
• 1/2 cup chopped pecans

Instructions:

1. Place the cubed sweet potatoes in the crockpot and add heavy cream, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir to combine.
2. Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender.
3. For the topping, mix together brown sugar, flour, butter, and pecans in a bowl until crumbly.
4. When the sweet potatoes are cooked, sprinkle the streusel mixture on top and stir gently. Optional: Add mini marshmallows on top of the casserole during the last 30 minutes of cooking.
5. Cover and cook for an additional 30 minutes on low, until the topping is golden brown and the marshmallows are melted.

This Crockpot Sweet Potato Casserole is a must-have for your Easter meal, with its comforting, sweet flavors and crunchy topping. The slow-cooking method allows the sweet potatoes to absorb all the rich, spiced flavors, and the streusel topping adds the perfect finishing touch. It’s a classic dish that’s always a hit!

Crockpot Honey Glazed Ham

This Crockpot Honey Glazed Ham is an easy and delicious way to prepare ham for your Easter dinner. The combination of honey, brown sugar, Dijon mustard, and a hint of cinnamon creates a rich, sticky glaze that coats the ham beautifully. Cooking it in the crockpot ensures the ham stays juicy and tender without requiring much attention. This recipe will become a family favorite for Easter and other festive occasions.

Ingredients:

• 4-5 pound bone-in ham
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)
• 1/2 cup water or chicken broth

Instructions:

1. Place the ham in the crockpot.
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves (if using).
3. Pour the glaze over the ham, ensuring it’s well-coated.
4. Add 1/2 cup water or chicken broth to the bottom of the crockpot.
5. Cover and cook on low for 6-7 hours, basting the ham with the juices every 2 hours, until the ham is heated through and tender.
6. Optional: For a caramelized finish, transfer the ham to a baking dish, brush with the glaze, and broil in the oven for 5-10 minutes before serving.

This Crockpot Honey Glazed Ham is a foolproof way to make a festive and flavorful centerpiece for your Easter dinner. The crockpot makes it easy to prepare, and the honey glaze adds just the right amount of sweetness to complement the savory ham.

Crockpot Cheesy Scalloped Potatoes

These Crockpot Cheesy Scalloped Potatoes are creamy, cheesy, and utterly irresistible. Slow-cooked to perfection, they’re loaded with layers of thinly sliced potatoes, melted cheese, and a rich, creamy sauce. This dish is a comforting side that pairs perfectly with ham or roasted lamb, making it a must-have for your Easter feast. Plus, the crockpot ensures the potatoes cook evenly and remain wonderfully tender.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Instructions:

1. Grease the crockpot with non-stick spray or a little butter.
2. Layer the sliced potatoes, onion, and garlic in the crockpot. Season each layer with salt, pepper, and thyme (if using).
3. In a bowl, whisk together the heavy cream, milk, melted butter, cheddar cheese, and Parmesan. Pour the mixture over the potatoes.
4. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.
5. For extra crispy edges, uncover the crockpot in the last 30 minutes of cooking.

These Crockpot Cheesy Scalloped Potatoes are a rich, indulgent side dish that will complement any Easter main course. The creamy sauce and gooey cheese make each bite a treat, while the crockpot ensures the potatoes cook evenly without constant monitoring.

Crockpot Garlic Parmesan Roasted Brussel Sprouts

These Crockpot Garlic Parmesan Roasted Brussels Sprouts are a flavorful and healthy side dish that’s perfect for Easter. The savory garlic, rich Parmesan, and earthy Brussels sprouts blend together beautifully in the crockpot. This dish is easy to prepare and requires little attention while cooking, making it a great addition to your holiday table. The crisp-tender sprouts are bursting with flavor, and the garlic Parmesan topping adds the perfect finishing touch.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Place the halved Brussels sprouts in the crockpot.
2. In a small bowl, whisk together olive oil, minced garlic, Parmesan cheese, red pepper flakes (if using), salt, and pepper.
3. Pour the garlic Parmesan mixture over the Brussels sprouts and toss to coat evenly.
4. Cover and cook on low for 3-4 hours, or until the sprouts are tender and slightly caramelized.
5. Garnish with fresh parsley before serving.

These Crockpot Garlic Parmesan Roasted Brussels Sprouts are a simple yet flavorful side that will elevate your Easter dinner. The slow cooking brings out the natural sweetness of the Brussels sprouts, while the garlic Parmesan adds a savory, cheesy crunch that pairs perfectly with any main course.

Crockpot Roast Chicken with Herbs and Garlic

This Crockpot Roast Chicken with Herbs and Garlic is a tender, flavorful dish that’s perfect for Easter dinner. The slow-cooking method ensures the chicken remains juicy while absorbing the aromatic flavors of fresh herbs, garlic, and lemon. The simplicity of the ingredients allows the natural flavors of the chicken to shine, making it an easy yet impressive option for your Easter feast.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 cloves garlic, minced
• 1 lemon, quartered
• 1/4 cup olive oil
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Rub the chicken with olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Stuff the cavity of the chicken with the quartered lemon.
3. Place the chicken in the crockpot and pour the chicken broth around the base.
4. Cover and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F and is tender.
5. Optional: For a crispy skin, place the chicken under the broiler for 5-10 minutes after cooking.
6. Serve with your favorite sides, drizzling the flavorful juices from the crockpot over the chicken.

This Crockpot Roast Chicken with Herbs and Garlic is a show-stopping, effortless main course for your Easter dinner. The slow-cooked chicken turns out incredibly juicy and full of flavor, and the herbs and garlic make it truly aromatic. It’s perfect paired with roasted vegetables or a simple salad.

Crockpot Creamy Lemon Garlic Chicken Thighs

These Crockpot Creamy Lemon Garlic Chicken Thighs are a rich, comforting dish with zesty lemon and a creamy garlic sauce. The chicken thighs cook to perfection in the crockpot, absorbing the tangy lemon flavor while staying moist and tender. This dish makes a wonderful addition to your Easter dinner, offering a savory yet refreshing option that will surely satisfy your guests.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Season the chicken thighs with salt, pepper, and dried thyme.
2. Place the chicken thighs in the crockpot and pour the chicken broth around them.
3. In a small bowl, whisk together the heavy cream, garlic, lemon juice, and lemon zest. Pour the mixture over the chicken.
4. Cover and cook on low for 5-6 hours, or until the chicken is tender and cooked through.
5. Garnish with fresh parsley before serving, and spoon the creamy sauce over the chicken.

This Crockpot Creamy Lemon Garlic Chicken Thighs dish is perfect for those who want a flavorful yet easy-to-make main course for Easter. The creamy sauce is rich but balanced with the freshness of lemon, making it an excellent pairing for roasted vegetables or mashed potatoes.

Crockpot Vegetable Lasagna

This Crockpot Vegetable Lasagna is a hearty, comforting vegetarian dish that’s perfect for Easter. Layered with pasta, ricotta cheese, and a variety of vegetables such as zucchini, mushrooms, and spinach, it’s both delicious and healthy. The slow-cooking method allows the flavors to meld together, resulting in a rich and satisfying lasagna that will impress both vegetarians and meat-eaters alike.

Ingredients:

• 9 lasagna noodles (uncooked)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 zucchini, sliced
• 1 cup sliced mushrooms
• 2 cups fresh spinach, chopped
• 1/2 onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Spread a small amount of marinara sauce on the bottom of the crockpot.
2. Layer the uncooked lasagna noodles over the sauce, breaking them as needed to fit.
3. Spread a layer of ricotta cheese over the noodles, followed by some of the vegetables (zucchini, mushrooms, spinach, onion).
4. Sprinkle mozzarella and Parmesan cheese over the vegetables and top with a layer of marinara sauce.
5. Repeat the layers (noodles, ricotta, vegetables, mozzarella, and sauce) until all ingredients are used, ending with a layer of sauce and cheese on top.
6. Cover and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted.
7. Let the lasagna sit for 10 minutes before slicing and serving.

This Crockpot Vegetable Lasagna is a great option for Easter dinner, offering a flavorful, meat-free main course that everyone can enjoy. The layers of cheese, vegetables, and sauce make it a filling dish, while the crockpot ensures everything cooks to perfection with minimal effort. Pair it with a simple salad or garlic bread for a complete meal.

Note: More recipes are coming soon!