30+ Delicious Easter Dinner Fish Recipes for Your Holiday Table

Easter dinner is a time to gather with family and friends, celebrate the season, and enjoy a delicious meal together. While traditional dishes like ham and lamb often take center stage, fish offers a lighter, flavorful, and versatile option for your holiday table.

Whether you’re looking for a healthy alternative or simply love the taste of seafood, incorporating fish into your Easter dinner is an excellent way to elevate the meal.

Fish is not only delicious but also packed with nutrients, making it a perfect choice for a springtime feast. From succulent salmon to delicate sole, there are countless ways to prepare seafood that will impress your guests.

In this article, we’ve compiled over 30 mouthwatering Easter dinner fish recipes, ranging from quick and easy weeknight dishes to elegant show-stoppers that are sure to impress.

Whether you prefer grilled, baked, or seared fish, you’ll find something to suit your taste and occasion.

30+ Delicious Easter Dinner Fish Recipes for Your Holiday Table

Fish is an excellent choice for an Easter dinner that’s both light and flavorful. With so many varieties and cooking methods available, it’s easy to find the perfect recipe that suits your family’s tastes and preferences.

Whether you’re preparing a simple baked cod or grilling shrimp skewers, these fish recipes will add a refreshing and elegant touch to your holiday meal.

By incorporating these 30+ Easter dinner fish recipes into your menu, you’re not only serving a delicious meal but also embracing the health benefits of seafood.

So, take your pick from the selection and get ready to wow your guests with a seafood feast that’s as memorable as the occasion itself.

Herb-Crusted Baked Salmon

This Herb-Crusted Baked Salmon is a light, flavorful dish perfect for Easter dinner. The fresh herbs, garlic, and lemon zest create a delightful crust on the salmon, which bakes to perfection with a tender, flaky texture. Paired with a light salad or roasted vegetables, this dish is a stunning yet simple centerpiece for any Easter table.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh basil, chopped
• Zest of 1 lemon
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly grease it with olive oil.
3. In a small bowl, mix the olive oil, Dijon mustard, garlic, parsley, dill, basil, lemon zest, salt, and pepper.
4. Brush the mixture evenly over the top of the salmon fillets.
5. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and drizzle with fresh lemon juice before serving.

This Herb-Crusted Baked Salmon is a true winner for Easter dinner. It’s quick, easy, and full of vibrant flavors, making it a perfect choice for a festive occasion. The freshness of the herbs and lemon enhances the natural richness of the salmon, while the tender texture ensures each bite is pure indulgence. Serve this with your favorite seasonal sides for a meal that feels both celebratory and healthy.

Lemon Garlic Shrimp Scampi

Lemon Garlic Shrimp Scampi is a classic seafood dish that combines succulent shrimp with a buttery, garlicky sauce. The addition of fresh lemon juice and zest creates a bright, tangy flavor that is balanced perfectly with the richness of the butter. It’s an elegant yet easy recipe to serve as a main course for Easter dinner, especially when paired with pasta or a light side salad.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Juice and zest of 1 lemon
• 1/4 cup dry white wine (or chicken broth)
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 lb spaghetti or linguine (optional)

Instructions:

1. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
2. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the remaining butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
4. Add the white wine (or chicken broth) and bring the mixture to a simmer. Let it cook for 2 minutes to reduce slightly.
5. Stir in the lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper.
6. Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to warm the shrimp through.
7. If serving with pasta, toss the shrimp and sauce with cooked spaghetti or linguine.
8. Garnish with fresh parsley and serve immediately.

Lemon Garlic Shrimp Scampi is an ideal dish for a sophisticated Easter dinner. The combination of fresh shrimp and a luscious lemon-garlic sauce makes this recipe both delicious and visually stunning. Whether served on its own or with pasta, this dish will surely impress your guests and provide a refreshing, zesty contrast to heavier Easter fare. It’s a perfect choice for anyone looking for a light yet flavorful seafood option.

Baked Cod with Panko Crust

Baked Cod with Panko Crust is a delicious and light seafood dish that’s both simple and elegant. The panko breadcrumb crust adds a delightful crunch to the tender cod fillets, while the lemon butter sauce brings an extra layer of flavor. This dish is ideal for Easter, offering a lighter alternative to traditional meats without sacrificing taste or elegance.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 3 tbsp unsalted butter, melted
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a small bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper.
3. Brush each cod fillet with melted butter and drizzle with lemon juice.
4. Press the breadcrumb mixture onto the top of each fillet, ensuring it’s evenly coated.
5. Place the cod fillets in the prepared baking dish and bake for 12-15 minutes, or until the fish flakes easily with a fork and the panko crust is golden brown.
6. Serve immediately with lemon wedges.

Baked Cod with Panko Crust is a beautifully crisp and flavorful dish that makes an excellent choice for Easter dinner. The contrast between the crunchy panko crust and the tender cod creates a perfect bite every time. The lemon butter sauce adds a refreshing tang that elevates the flavor, making this dish a delightful option for those seeking a lighter, more elegant seafood entrée. Paired with roasted vegetables or a fresh salad, this recipe is sure to impress guests and provide a satisfying, healthy option for the holiday.

Grilled Tuna Steaks with Mango Salsa

Grilled Tuna Steaks with Mango Salsa is a vibrant and tropical seafood dish that brings a refreshing touch to your Easter dinner table. The tuna steaks are grilled to perfection with a slight char on the outside while remaining tender and juicy inside. Paired with a zesty mango salsa that combines sweet, savory, and spicy flavors, this dish is light yet flavorful, making it a perfect option for a spring celebration.

Ingredients:

• 4 tuna steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1/4 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp honey
• 1 small jalapeño, seeded and minced (optional)

Instructions:

1. Preheat your grill to medium-high heat. Brush the tuna steaks with olive oil and season both sides with salt and pepper.
2. Grill the tuna steaks for about 2-3 minutes per side, or until you reach your desired level of doneness. For medium-rare, aim for a pink center.
3. While the tuna cooks, prepare the mango salsa by combining the diced mango, red onion, red bell pepper, cilantro, lime juice, honey, and jalapeño in a bowl. Stir well to combine and season with salt and pepper to taste.
4. Once the tuna steaks are done, remove them from the grill and let them rest for a couple of minutes.
5. Serve the grilled tuna steaks topped with the fresh mango salsa.

Grilled Tuna Steaks with Mango Salsa is a bold and bright dish that offers a burst of tropical flavors perfect for Easter. The richness of the tuna pairs beautifully with the sweet and tangy salsa, making it a refreshing contrast to heavier, more traditional holiday meals. The combination of fresh ingredients and vibrant flavors makes this recipe an unforgettable centerpiece for any springtime gathering.

Poached Halibut in White Wine and Dill Sauce

Poached Halibut in White Wine and Dill Sauce is an elegant yet easy-to-prepare dish that delivers delicate, flaky fish with a luxurious sauce. The halibut is gently poached in a mixture of white wine, vegetable broth, and fresh dill, allowing it to absorb the flavors and stay moist. The resulting sauce is silky and flavorful, making this dish a sophisticated choice for an Easter dinner that’s both light and indulgent.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup dry white wine
• 1 cup vegetable broth
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large skillet, combine the white wine, vegetable broth, chopped dill, shallot, and garlic. Bring to a simmer over medium heat.
2. Add the halibut fillets to the skillet, skin-side down, and cover. Poach the fish for 8-10 minutes, or until it is cooked through and flakes easily with a fork.
3. Remove the halibut fillets from the skillet and set aside. Reduce the poaching liquid by simmering for 5 minutes, then stir in the butter and heavy cream to create a smooth, creamy sauce.
4. Season the sauce with salt and pepper to taste and pour it over the halibut fillets.
5. Garnish with fresh dill and serve with lemon wedges.

Poached Halibut in White Wine and Dill Sauce is the epitome of elegance and flavor. The delicate halibut takes on the aromatic qualities of the white wine and dill, while the rich, creamy sauce elevates the entire dish. This recipe is ideal for a refined Easter dinner, offering a luxurious experience without being overly heavy. Serve with roasted potatoes or a fresh green vegetable for a balanced and indulgent meal.

Blackened Catfish with Cilantro Lime Rice

Blackened Catfish with Cilantro Lime Rice is a flavorful, spicy dish that combines the bold seasoning of blackened catfish with the freshness of cilantro lime rice. The catfish is coated in a mixture of spices and seared in a hot pan to create a crispy, flavorful crust. Paired with the aromatic rice, this dish offers a delightful balance of flavors that will add a kick to your Easter dinner without overwhelming the palate.

Ingredients:

• 4 catfish fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 cups cooked rice (white or brown)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, thyme, smoked paprika, salt, and pepper.
2. Pat the catfish fillets dry with paper towels and rub the spice mixture generously on both sides of the fillets.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the catfish fillets and cook for 3-4 minutes per side, or until the fish is blackened and cooked through.
4. While the catfish cooks, prepare the cilantro lime rice by combining the cooked rice, chopped cilantro, and lime juice in a bowl. Fluff with a fork to combine.
5. Serve the blackened catfish fillets over a bed of cilantro lime rice.

Blackened Catfish with Cilantro Lime Rice is a bold and flavorful dish that will stand out at your Easter dinner. The crispy, spice-crusted catfish offers a satisfying crunch, while the light, fresh rice complements the richness of the fish. The dish is not only visually appealing but also offers a delightful combination of flavors, making it a fantastic choice for those looking for something a little different but still festive. Paired with a side of grilled vegetables or a simple salad, this recipe is sure to impress.

Smoked Salmon with Cream Cheese and Capers

Smoked Salmon with Cream Cheese and Capers is a luxurious and simple dish perfect for a refined Easter dinner. The richness of the smoked salmon pairs beautifully with the creamy, tangy cream cheese and the briny bite of capers. This dish is ideal as an appetizer or served on a platter with crackers, bagels, or fresh bread, making it a light yet flavorful start to your holiday meal.

Ingredients:

• 8 oz smoked salmon, sliced
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, drained
• 1 small red onion, thinly sliced
• 1/2 lemon, cut into wedges
• Fresh parsley, chopped (for garnish)
• Crackers or bagels (optional, for serving)

Instructions:

1. Spread a thin layer of softened cream cheese onto a serving platter or individual plates.
2. Arrange the smoked salmon slices over the cream cheese.
3. Scatter capers, thinly sliced red onion, and fresh dill over the salmon.
4. Garnish with lemon wedges and a sprinkle of fresh parsley.
5. Serve with crackers or bagels on the side, if desired.

Smoked Salmon with Cream Cheese and Capers offers an elegant and easy-to-make appetizer for your Easter dinner. The rich, smoky flavor of the salmon is balanced perfectly with the creamy, tangy cream cheese and the salty burst of capers. Whether served as a starter or alongside your main course, this dish is sure to add a touch of sophistication to your holiday spread. It’s simple, refreshing, and absolutely delicious, making it an excellent choice for any occasion.

Garlic and Herb Crusted Tilapia

Garlic and Herb Crusted Tilapia is a flavorful, quick-cooking seafood dish perfect for a light and satisfying Easter dinner. The tilapia fillets are coated in a fragrant garlic and herb crust, which crisps up beautifully when baked. Paired with a simple salad or roasted vegetables, this dish provides a delicious and healthy main course for those looking to keep things light and fresh during the holiday.

Ingredients:

• 4 tilapia fillets (6 oz each)
• 1/2 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the panko breadcrumbs, parsley, thyme, garlic, Parmesan cheese, salt, and pepper.
3. Drizzle the olive oil over the tilapia fillets and press the breadcrumb mixture onto both sides of each fillet, making sure they are evenly coated.
4. Place the coated tilapia fillets on the prepared baking sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
5. Drizzle with lemon juice and serve with lemon wedges on the side.

Garlic and Herb Crusted Tilapia is a flavorful, light option that is perfect for Easter dinner. The crispy, herb-infused crust adds texture and taste, while the delicate tilapia remains moist and flaky on the inside. It’s a quick and easy recipe that doesn’t skimp on flavor, making it an excellent choice for anyone looking for a healthy yet satisfying seafood dish. Pair it with your favorite spring vegetables or a fresh salad for a complete and delightful meal.

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa is a vibrant and tropical dish that’s perfect for an Easter dinner that feels both refreshing and indulgent. The hearty swordfish steaks are grilled to perfection and topped with a sweet and spicy pineapple salsa that adds a burst of flavor. This dish is both visually stunning and packed with bold, exciting flavors, making it a great centerpiece for a festive spring meal.

Ingredients:

• 4 swordfish steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, seeded and minced (optional)
• Juice of 1 lime
• 1 tbsp honey

Instructions:

1. Preheat your grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and pepper.
2. Grill the swordfish steaks for 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
3. While the fish is grilling, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, jalapeño (if using), lime juice, and honey in a bowl. Stir gently to combine.
4. Once the swordfish steaks are cooked, remove them from the grill and let them rest for a minute.
5. Top the grilled swordfish with the fresh pineapple salsa and serve immediately.

Grilled Swordfish with Pineapple Salsa is an exciting and colorful dish that offers a perfect balance of smoky grilled fish and sweet, tangy salsa. The freshness of the pineapple and cilantro brings a tropical flair to the dish, making it ideal for a celebratory Easter meal. This recipe is easy to prepare yet packed with bold flavors that will impress your guests. Serve it with a light salad or roasted vegetables for a complete and festive dish that is both healthy and delicious.

Lemon Herb Baked Cod

Lemon Herb Baked Cod is a light, flavorful dish perfect for a spring Easter dinner. The cod fillets are gently baked with a fresh lemon and herb marinade that infuses the fish with aromatic flavors. The result is tender, flaky fish with a crisp, golden top, making this dish a healthy and elegant choice for your holiday meal. It pairs beautifully with a variety of sides, from roasted vegetables to fresh salads.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, mix the olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
3. Place the cod fillets in the baking dish and brush them generously with the lemon herb mixture.
4. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
5. Serve with lemon wedges on the side for added zest.

Lemon Herb Baked Cod is a light yet flavorful dish that brings freshness and brightness to your Easter table. The tender cod, enhanced by the lemon and herbs, offers a delicate yet satisfying flavor profile. Whether served with roasted potatoes or a crisp green salad, this dish is a great way to incorporate fish into your holiday meal without overwhelming the palate. It’s simple to prepare, yet impressive enough to make your Easter dinner feel special.

Pan-Seared Sea Bass with Garlic Butter Sauce

Pan-Seared Sea Bass with Garlic Butter Sauce is a sophisticated, yet simple seafood dish that exudes elegance. The sea bass is pan-seared to create a crispy golden crust, while the inside remains tender and moist. Topped with a rich garlic butter sauce, this dish is both luxurious and comforting, making it a wonderful choice for Easter dinner.

Ingredients:

• 4 sea bass fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Juice of 1/2 lemon

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the sea bass fillets with salt and pepper.
2. Once the skillet is hot, add the sea bass fillets and cook for 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set them aside.
3. In the same skillet, reduce the heat to low and add the butter. Let it melt before adding the minced garlic. Sauté the garlic for about 1 minute, until fragrant.
4. Stir in the lemon juice and fresh parsley, then pour the garlic butter sauce over the cooked sea bass fillets.
5. Serve immediately, garnished with extra parsley and a wedge of lemon.

Pan-Seared Sea Bass with Garlic Butter Sauce is a refined and flavorful seafood dish that will be the star of your Easter dinner. The crispy exterior of the sea bass pairs wonderfully with the rich, garlicky butter sauce, creating a perfect balance of textures and flavors. This dish is an excellent way to enjoy a restaurant-quality meal at home, and its simplicity makes it a versatile choice to pair with a variety of sides such as sautéed spinach or roasted asparagus.

Baked Trout with Almonds and Herbs

Baked Trout with Almonds and Herbs is a light yet flavorful option for Easter dinner, offering a delicate fish fillet topped with a crunchy, buttery almond crust. The combination of fresh herbs and toasted almonds enhances the trout’s natural flavor while adding texture and richness. This dish is easy to prepare but has a gourmet touch, making it perfect for a holiday gathering.

Ingredients:

• 4 trout fillets (6 oz each)
• 1/4 cup sliced almonds
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the trout fillets on the prepared baking sheet and season them with salt and pepper.
3. In a small bowl, combine the melted butter, fresh thyme, parsley, and sliced almonds. Stir to coat the almonds evenly with the butter and herbs.
4. Spoon the almond mixture evenly over each trout fillet.
5. Bake for 12-15 minutes, or until the trout is cooked through and the almond topping is golden brown.
6. Drizzle with lemon juice and serve.

Baked Trout with Almonds and Herbs is a simple yet elegant dish that adds a touch of sophistication to your Easter meal. The crispy almond topping pairs beautifully with the tender trout, creating a satisfying contrast of textures. The fresh herbs and lemon juice enhance the natural flavors of the fish, making this a delightful choice for those looking for a light but flavorful main course. This dish is perfect when served with a side of roasted vegetables or a light salad for a well-rounded holiday meal.

Herb-Crusted Salmon with Mustard Dill Sauce

Herb-Crusted Salmon with Mustard Dill Sauce is a flavorful and vibrant dish perfect for an Easter dinner. The salmon fillets are coated with a mixture of fresh herbs and breadcrumbs, then baked to golden perfection. The tangy mustard dill sauce, served on the side, complements the richness of the salmon, making each bite a balance of fresh and savory flavors. It’s a dish that feels indulgent yet healthy, ideal for a festive and light meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

For the Mustard Dill Sauce:

• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1 tbsp fresh dill, chopped
• 1 tsp honey
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the panko breadcrumbs, parsley, dill, thyme, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and press the herb and breadcrumb mixture onto the top of each fillet.
4. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
5. While the salmon bakes, prepare the mustard dill sauce by whisking together the Dijon mustard, sour cream, dill, honey, lemon juice, salt, and pepper in a small bowl.
6. Serve the salmon fillets with a dollop of mustard dill sauce on the side.

Herb-Crusted Salmon with Mustard Dill Sauce is a perfect choice for an Easter dinner that’s both elegant and full of flavor. The crispy, herb-coated salmon pairs wonderfully with the creamy, tangy mustard dill sauce, creating a balance of rich and fresh flavors. It’s a dish that feels both celebratory and light, making it a fantastic centerpiece for a spring holiday meal. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a well-rounded and satisfying dinner.

Baked Sole with Lemon and Capers

Baked Sole with Lemon and Capers is a delicate yet flavorful seafood dish that is ideal for an Easter dinner. The mild flavor of the sole is enhanced by the tangy lemon and briny capers, creating a refreshing and zesty dish. This recipe is quick and easy to prepare, making it a great option for anyone looking for a light and elegant main course. It pairs well with a variety of sides, such as steamed vegetables or a crisp green salad.

Ingredients:

• 4 sole fillets (6 oz each)
• 2 tbsp olive oil
• 1/4 cup white wine
• 2 tbsp fresh lemon juice
• 2 tbsp capers, drained
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the sole fillets in the baking dish and drizzle with olive oil, white wine, and lemon juice. Season with salt and pepper.
3. Sprinkle the capers over the fillets and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Garnish with fresh parsley and serve with lemon wedges on the side.

Baked Sole with Lemon and Capers is a light, flavorful dish that’s perfect for Easter dinner. The delicate fish is enhanced by the tangy lemon and the savory capers, making it a dish that is both refreshing and satisfying. It’s a quick and easy recipe that doesn’t sacrifice flavor, making it an excellent option for a holiday meal. Whether served with a fresh salad, roasted potatoes, or steamed asparagus, this dish will surely delight your guests.

Grilled Shrimp Skewers with Garlic and Lime

Grilled Shrimp Skewers with Garlic and Lime are a bold and flavorful seafood option for your Easter dinner. The shrimp are marinated in a zesty mixture of garlic, lime, and herbs before being skewered and grilled to perfection. The result is tender, juicy shrimp with a smoky char and a burst of citrusy flavor. This dish is perfect for serving as an appetizer or as part of the main course, paired with rice, salad, or grilled vegetables.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Wooden or metal skewers
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine the garlic, lime juice, olive oil, cumin, paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 20-30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated shrimp onto the skewers.
3. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
4. Remove the shrimp from the grill and garnish with chopped cilantro.
5. Serve immediately with your favorite sides, such as rice, grilled vegetables, or a light salad.

Grilled Shrimp Skewers with Garlic and Lime are a vibrant and flavorful dish that will be a hit at your Easter dinner. The marinated shrimp are perfectly grilled, offering a delicious balance of smoky, garlicky, and citrusy flavors. This dish is quick to prepare, making it ideal for a busy holiday meal, and its light yet satisfying profile makes it a great option for springtime gatherings. Whether served as an appetizer or a main course, these shrimp skewers are sure to impress your guests.

Note: More recipes are coming soon!