30+ Easy Easter Dinner Jamie Oliver Recipes Perfect for Family Celebrations

Easter is a time to gather with family and friends, celebrate the season, and enjoy delicious food.

Whether you’re hosting a grand family dinner or a more intimate gathering, Jamie Oliver’s collection of Easter dinner recipes is sure to inspire.

From succulent roast meats to vibrant vegetable dishes and indulgent desserts, Jamie’s creative approach to Easter dinner ensures there’s something for everyone.

His recipes focus on fresh ingredients, bold flavors, and simple techniques, making them accessible yet impressive for any home cook.

So, if you’re looking to make this Easter a memorable one, here are over 30 Jamie Oliver recipes to elevate your holiday meal.

30+ Easy Easter Dinner Jamie Oliver Recipes Perfect for Family Celebrations

With over 30 Easter dinner recipes from Jamie Oliver, you can create a festive, flavorful, and memorable meal for your loved ones.

Whether you’re roasting lamb, serving up vibrant vegetable sides, or finishing with a classic dessert like Simnel cake, Jamie’s recipes offer something for every taste and style.

The best part? Each dish is crafted with love, flavor, and ease, so you don’t have to spend the entire day in the kitchen.

So why not take the stress out of Easter cooking and trust Jamie Oliver’s brilliant recipes to create a dinner that’s both delicious and easy to prepare? Your guests will thank you for it!

Jamie Oliver’s Perfect Roast Leg of Lamb

A perfect centerpiece for your Easter dinner, Jamie Oliver’s roast leg of lamb brings out the full flavor of this succulent meat. The rosemary and garlic-infused marinade creates a mouthwatering aroma, and the slow-roasting technique ensures that the lamb remains tender and juicy. This recipe combines simplicity with rich, bold flavors, making it a standout for any Easter feast.

Ingredients:

• 1 leg of lamb (about 2 kg)
• 4 cloves garlic, crushed
• 3 sprigs fresh rosemary, chopped
• 1 tbsp olive oil
• Zest of 1 lemon
• Salt and freshly ground black pepper
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp flour (optional, for thickening)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Rub the lamb with olive oil, garlic, chopped rosemary, lemon zest, salt, and pepper.
3. Place the lamb on a roasting tray and roast for 1.5 to 2 hours for medium-rare, or longer if you prefer it more done.
4. Halfway through, spoon some of the juices over the lamb to keep it moist.
5. For the gravy, remove the lamb from the tray and set it aside to rest. Place the tray over medium heat on the stove, add the red wine, and let it reduce by half.
6. Add the beef broth and let the sauce simmer. For a thicker gravy, whisk in a bit of flour.
7. Serve the lamb with the gravy on the side, accompanied by your favorite sides.

This Jamie Oliver roast leg of lamb is an Easter classic that never disappoints. The garlic, rosemary, and lemon enhance the natural flavor of the lamb, making it incredibly aromatic and flavorful. The tender, juicy meat paired with rich gravy is sure to impress your guests and elevate your Easter celebration. This recipe is simple yet elegant, making it perfect for any holiday or family gathering.

Jamie Oliver’s Hot Cross Buns

Hot cross buns are an essential Easter treat, and Jamie Oliver’s recipe is a perfect balance of sweet, spiced dough with a soft, pillowy texture. The cross on top, made from a simple flour paste, makes these buns a visual delight and a true Easter staple. Ideal for breakfast, tea time, or as a delicious snack, these buns bring the flavors of Easter right to your table.

Ingredients:

• 500g strong white bread flour
• 75g caster sugar
• 2 tsp mixed spice powder
• 1 tsp ground cinnamon
• 10g salt
• 10g instant yeast
• 40g unsalted butter, softened
• 300ml full-fat milk
• 2 large eggs
• 100g currants or sultanas
• 1 tbsp golden syrup (for glazing)

For the cross:

• 75g plain flour
• Water (to make a paste)

Instructions:

1. In a large bowl, mix the bread flour, sugar, mixed spice powder, cinnamon, salt, and yeast.
2. Melt the butter and warm the milk in a saucepan until lukewarm, then add them to the dry ingredients, along with the eggs.
3. Mix everything into a sticky dough, then knead on a floured surface for 8-10 minutes until smooth.
4. Add the currants or sultanas and knead again to incorporate.
5. Shape the dough into 12 even buns and place them on a baking tray lined with parchment paper. Cover and leave to rise for 1 hour or until doubled in size.
6. Preheat the oven to 190°C (375°F).
7. For the cross, mix the plain flour with enough water to make a thick paste. Transfer this paste to a piping bag and pipe a cross over each bun.
8. Bake for 20 minutes, until golden brown.
9. Glaze the buns with melted golden syrup while still warm.

Jamie Oliver’s hot cross buns are the perfect sweet treat for Easter. The spice blend gives them a festive warmth, while the soft, fluffy texture makes each bite a delight. The cross not only adds a traditional touch but also enhances the buns’ flavor. Whether served at breakfast, as an afternoon snack, or as part of your Easter dessert spread, these hot cross buns will become a beloved holiday tradition.

Jamie Oliver’s Spring Vegetable Risotto

Celebrate the season with Jamie Oliver’s spring vegetable risotto, which combines fresh, vibrant vegetables with creamy Arborio rice. This dish is both light and hearty, offering a refreshing take on a classic risotto. The combination of peas, asparagus, and zucchini provides a perfect balance of texture and flavor, while the Parmesan adds richness and depth. This dish is a wonderful addition to your Easter dinner, whether you’re serving it as a side or a main course.

Ingredients:

• 250g Arborio rice
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 zucchini, diced
• 150g asparagus, cut into bite-sized pieces
• 200g peas (fresh or frozen)
• 1 liter vegetable broth
• 1/2 cup dry white wine
• 50g Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Add the rice and stir to coat it in the oil, cooking for 1-2 minutes.
3. Pour in the white wine and allow it to cook off, then gradually add the vegetable broth, one ladle at a time, stirring constantly. Wait until the liquid is absorbed before adding the next ladle.
4. After about 15 minutes, stir in the zucchini, asparagus, and peas. Continue cooking, adding broth as needed, until the rice is cooked through but still al dente (about 18-20 minutes).
5. Remove from heat and stir in the Parmesan and fresh basil. Season with salt and pepper to taste.
6. Serve the risotto hot, garnished with extra Parmesan and basil if desired.

Jamie Oliver’s spring vegetable risotto captures the essence of Easter with its vibrant, seasonal vegetables and creamy texture. The fresh basil and Parmesan add a lovely depth of flavor, while the tender vegetables offer a satisfying bite. This risotto is a delicious and light alternative to heavier dishes, perfect for a springtime celebration. Whether as a side or a main course, it’s sure to brighten up your Easter table and delight your guests with its fresh, bright flavors.

Jamie Oliver’s Lemon and Herb Roast Chicken

For a simple yet flavorful Easter dinner, Jamie Oliver’s lemon and herb roast chicken is a perfect choice. This recipe combines fresh herbs, garlic, and citrus to create a succulent, aromatic bird that’s crispy on the outside and tender on the inside. Paired with roasted potatoes and seasonal vegetables, this roast chicken is sure to be the star of your Easter table.

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 lemons, halved
• 4 cloves garlic, smashed
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 cup chicken stock
• 1 tbsp butter

Instructions:

1. Preheat the oven to 220°C (425°F).
2. Place the chicken in a roasting tray. Stuff the cavity with halved lemons, smashed garlic, and fresh rosemary and thyme sprigs.
3. Rub the outside of the chicken with olive oil, salt, and pepper. Tie the legs together with kitchen twine and tuck the wings under the bird.
4. Roast the chicken for about 1 hour 20 minutes, or until the skin is golden and crispy, and the juices run clear when pierced.
5. While the chicken is roasting, place the chicken stock in a saucepan and reduce to half over medium heat. Once reduced, whisk in the butter.
6. Let the chicken rest for 10 minutes before carving.
7. Serve the chicken with the reduced stock and a side of roasted vegetables.

Jamie Oliver’s lemon and herb roast chicken is an effortless yet impressive dish that will elevate any Easter dinner. The fresh herbs and lemon infuse the meat with vibrant flavors, while the crispy skin adds a delightful texture. The rich, buttery gravy ties it all together, making this roast chicken the ultimate Easter centerpiece. This recipe is perfect for those looking for a flavorful, fuss-free main course that will leave your guests coming back for more.

Jamie Oliver’s Honey-Glazed Carrots

A side dish that is both sweet and savory, Jamie Oliver’s honey-glazed carrots are a delicious accompaniment to any Easter dinner. The natural sweetness of the carrots is enhanced by the rich, sticky honey glaze, making them a crowd-pleasing favorite. With a hint of thyme and a touch of butter, these carrots are simple yet full of flavor, adding a beautiful color to your Easter table.

Ingredients:

• 6 large carrots, peeled and cut into sticks
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 sprig fresh thyme
• Salt and freshly ground black pepper

Instructions:

1. Bring a pot of salted water to a boil. Add the carrots and cook for 5-7 minutes until tender but still slightly firm. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the cooked carrots to the pan and sauté for 3-4 minutes until golden.
3. Drizzle the honey over the carrots, then add the thyme sprig. Stir to coat the carrots evenly in the honey glaze.
4. Cook for another 2-3 minutes until the glaze thickens slightly and the carrots are well coated.
5. Season with salt and pepper to taste and serve immediately.

These honey-glazed carrots by Jamie Oliver bring a lovely balance of sweetness and savory flavors to your Easter spread. The honey glaze not only adds richness but also gives the carrots a delightful shine, making them a visually appealing dish. The addition of thyme adds a fragrant, herbal note that complements the sweetness of the honey, making this side dish an easy yet elegant option for any Easter meal.

Jamie Oliver’s Easter Pavlova with Fresh Berries

This light and airy dessert, Jamie Oliver’s Easter pavlova, is the perfect way to end your festive meal. With a crisp, sweet meringue base topped with whipped cream and fresh berries, this dessert is both beautiful and indulgent. The combination of crunchy meringue and soft cream, with the tartness of the berries, creates a refreshing contrast that makes this pavlova a showstopper for your Easter dinner.

Ingredients:

• 4 large egg whites
• 200g caster sugar
• 1 tsp cornflour
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• 300ml double cream
• 2 tbsp icing sugar
• 200g mixed fresh berries (strawberries, raspberries, blueberries)
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat the oven to 150°C (300°F). Line a baking tray with parchment paper and draw a 20cm circle on it as a guide for the pavlova base.
2. In a large, clean bowl, whisk the egg whites until soft peaks form. Gradually add the caster sugar, 1 tablespoon at a time, until the mixture becomes glossy and stiff.
3. Gently fold in the cornflour, vinegar, and vanilla extract.
4. Spoon the meringue mixture onto the parchment paper within the drawn circle. Shape it into a dome with a slight dip in the center.
5. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
6. Whip the double cream with the icing sugar until soft peaks form. Spoon the cream onto the cooled pavlova.
7. Top with the fresh berries and garnish with mint leaves.

Jamie Oliver’s Easter pavlova is the perfect springtime dessert to cap off your Easter dinner. The meringue’s crisp exterior and soft, marshmallow-like interior pair perfectly with the smooth, whipped cream and fresh, juicy berries. The vibrant colors and fresh flavors make this pavlova an impressive and refreshing choice for a festive celebration. Its lightness and balance of textures make it an ideal sweet treat after a hearty Easter meal, leaving everyone satisfied but not overly full.

Jamie Oliver’s Spicy Roasted Sweet Potatoes

These spicy roasted sweet potatoes by Jamie Oliver are the perfect side dish for an Easter dinner. The combination of paprika, cumin, and chili flakes adds a warm, flavorful kick to the sweet, earthy taste of the potatoes. Roasting them gives the potatoes a crispy exterior while keeping the inside soft and tender. This dish adds a touch of boldness to your meal and works wonderfully alongside roast meats or as a vegetarian option.

Ingredients:

• 4 large sweet potatoes, peeled and cut into chunks
• 2 tbsp olive oil
• 1 tsp ground paprika
• 1 tsp ground cumin
• 1/2 tsp chili flakes (adjust to taste)
• Salt and freshly ground black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Place the sweet potato chunks on a baking tray and drizzle with olive oil.
3. Sprinkle the paprika, cumin, chili flakes, salt, and pepper over the potatoes and toss everything together to ensure they are evenly coated.
4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the sweet potatoes are golden and crispy on the outside and tender on the inside.
5. Garnish with fresh parsley before serving.

Jamie Oliver’s spicy roasted sweet potatoes are a fantastic way to add flavor and color to your Easter spread. The smoky paprika, earthy cumin, and spicy chili flakes elevate the natural sweetness of the potatoes, creating a dish that’s both satisfying and full of flavor. These sweet potatoes make an excellent accompaniment to your main course or can stand alone as a flavorful vegetarian option. Their crisp edges and tender interior make them a crowd-pleasing favorite that will complement any holiday meal.

Jamie Oliver’s Spring Lamb with Mint and Pea Salad

This spring lamb with mint and pea salad is a refreshing and vibrant dish that celebrates the flavors of the season. Jamie Oliver’s recipe highlights tender lamb, which is paired with a crisp, herby pea salad, offering a wonderful balance of richness and freshness. This light yet satisfying dish is perfect for Easter, bringing together bright spring ingredients with a flavorful and aromatic lamb roast.

Ingredients:

• 1.5 kg leg of lamb, bone-in
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and freshly ground black pepper
• 300g fresh peas (or frozen, thawed)
• 100g fresh mint leaves
• 1 tbsp red wine vinegar
• 2 tbsp olive oil (for dressing)
• 1 small red onion, finely sliced
• 1 tbsp honey (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Rub the lamb with olive oil, minced garlic, chopped rosemary, salt, and pepper. Place it on a roasting tray.
3. Roast the lamb for about 1.5 to 2 hours, or until it reaches your desired doneness, turning occasionally to ensure even cooking.
4. While the lamb is roasting, prepare the salad by blanching the peas in boiling water for 2-3 minutes until just tender. Drain and set aside to cool.
5. In a large bowl, toss the peas with fresh mint leaves, sliced red onion, red wine vinegar, olive oil, and a drizzle of honey (if desired). Season with salt and pepper to taste.
6. Once the lamb is cooked, let it rest for 10 minutes before carving.
7. Serve the carved lamb with a generous helping of the mint and pea salad on the side.

This spring lamb with mint and pea salad by Jamie Oliver is an ideal dish for your Easter dinner. The succulent, tender lamb, flavored with rosemary and garlic, is beautifully complemented by the fresh, crisp pea salad. The mint adds a vibrant, herbal note, while the red onion and vinegar give a nice tanginess to the dish. This light yet flavorful meal captures the essence of spring and is perfect for a festive, seasonal celebration. It’s a great choice for those looking for a dish that’s both refreshing and rich in flavor.

Jamie Oliver’s Rhubarb and Almond Crumble

Jamie Oliver’s rhubarb and almond crumble is a perfect dessert to finish off your Easter dinner. The tartness of the rhubarb pairs beautifully with the sweet, nutty almond crumble topping, creating a comforting and delicious treat. This dessert is simple to make, yet it offers a rich and indulgent taste that’s sure to be a hit with your guests.

Ingredients:

• 500g rhubarb, chopped into small pieces
• 100g caster sugar
• Zest of 1 orange
• 100g ground almonds
• 100g plain flour
• 75g butter, chilled and cubed
• 50g flaked almonds
• 2 tbsp brown sugar (for topping)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, cook the rhubarb with 50g caster sugar and orange zest over low heat until soft and syrupy (about 10-15 minutes). Transfer to a baking dish.
3. In a bowl, mix the ground almonds, plain flour, and the remaining 50g caster sugar. Add the cubed butter and rub it into the dry ingredients with your fingers until the mixture resembles breadcrumbs.
4. Stir in the flaked almonds for added crunch.
5. Sprinkle the crumble topping evenly over the rhubarb mixture.
6. Bake for 25-30 minutes until the topping is golden and crisp.
7. Serve warm with a dollop of cream or a scoop of vanilla ice cream.

Jamie Oliver’s rhubarb and almond crumble is a perfect sweet ending to your Easter dinner. The combination of tart rhubarb with the crunchy almond crumble creates a satisfying contrast of textures, while the citrusy orange zest brightens the dish. This dessert is easy to prepare and offers a comforting warmth that’s ideal for springtime. Whether served on its own or with a scoop of ice cream, it’s a delightful way to end your festive meal with something indulgent yet light.

Jamie Oliver’s Roast Beef with Horseradish Cream

Jamie Oliver’s roast beef with horseradish cream is a classic and robust main dish that will surely impress your guests this Easter. The juicy, tender beef is roasted to perfection and paired with a tangy horseradish cream sauce that adds a sharp, creamy kick to the dish. This recipe is perfect for a special occasion, offering bold flavors that perfectly complement the rich, hearty beef.

Ingredients:

• 2 kg prime rib of beef
• 2 tbsp olive oil
• 4 cloves garlic, crushed
• 2 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• Salt and freshly ground black pepper
• 250ml beef stock

For the Horseradish Cream:

• 200ml double cream
• 2 tbsp freshly grated horseradish
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 220°C (425°F).
2. Rub the beef with olive oil, crushed garlic, chopped rosemary, Dijon mustard, salt, and pepper.
3. Roast the beef for 1 hour for medium-rare, or longer depending on your preferred doneness. Let the beef rest for 10-15 minutes before carving.
4. While the beef is resting, heat the beef stock in the roasting pan over medium heat to make a quick pan gravy.
5. For the horseradish cream, whisk together the double cream, grated horseradish, Dijon mustard, and vinegar until smooth. Season with salt and pepper.
6. Serve the roast beef with the horseradish cream and a side of pan gravy.

Jamie Oliver’s roast beef with horseradish cream is a timeless dish that brings elegance and flavor to your Easter dinner table. The beef is beautifully roasted with a crisp, savory crust, while the creamy horseradish sauce adds a zesty contrast. Whether served with a rich gravy or on its own, this dish is sure to satisfy meat lovers and leave everyone at the table raving about the bold flavors. It’s an ideal centerpiece for any celebration and guarantees a memorable meal.

Jamie Oliver’s Creamy Garlic and Spinach Risotto

Jamie Oliver’s creamy garlic and spinach risotto is a rich and comforting dish that’s perfect for Easter. The creamy, velvety texture of the risotto paired with the earthy flavor of garlic and spinach makes it a satisfying side or vegetarian main dish. This risotto can be prepared in just under an hour, making it an easy but luxurious addition to any Easter feast.

Ingredients:

• 300g arborio rice
• 1 tbsp olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 750ml vegetable stock
• 150ml white wine
• 100g fresh spinach, chopped
• 50g Parmesan cheese, grated
• 50g butter
• Salt and freshly ground black pepper

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened (about 5 minutes).
2. Add the minced garlic and cook for an additional 2 minutes until fragrant.
3. Stir in the arborio rice and cook for 1-2 minutes until lightly toasted.
4. Pour in the white wine and let it simmer until absorbed.
5. Gradually add the vegetable stock, one ladleful at a time, allowing the liquid to be absorbed before adding more. Stir frequently and cook for about 18-20 minutes until the rice is al dente.
6. Stir in the chopped spinach, Parmesan cheese, and butter, then season with salt and pepper.
7. Serve immediately, garnished with extra Parmesan and black pepper.

Jamie Oliver’s creamy garlic and spinach risotto is a luxurious dish that’s rich in flavor and texture. The creamy consistency of the risotto combined with the sharpness of garlic and the freshness of spinach creates a well-rounded dish that can be served as a main or a hearty side. It’s simple to prepare yet feels indulgent, making it the perfect addition to your Easter meal. This comforting risotto will undoubtedly be a hit, adding a deliciously creamy element to your table.

Jamie Oliver’s Chocolate and Hazelnut Tart

For those with a sweet tooth, Jamie Oliver’s chocolate and hazelnut tart is a decadent dessert that will end your Easter feast on a high note. The rich chocolate ganache paired with crunchy hazelnuts and a buttery tart shell is a combination of textures and flavors that feels both luxurious and comforting. This tart is perfect for any special occasion, offering a gorgeous finish to your meal.

Ingredients:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted
• 200g dark chocolate (70% cocoa), chopped
• 150ml double cream
• 50g milk chocolate, chopped
• 50g toasted hazelnuts, roughly chopped
• 1 tbsp golden syrup

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Combine the crushed digestive biscuits and melted butter in a bowl. Press the mixture into the base of a tart tin to form an even layer. Bake for 10-12 minutes, then allow to cool.
3. In a saucepan, heat the double cream until it just begins to simmer. Remove from the heat and stir in the chopped dark chocolate until smooth. Add the golden syrup and milk chocolate, then stir until fully combined.
4. Pour the chocolate ganache into the cooled biscuit base and smooth the top with a spatula.
5. Refrigerate the tart for at least 2 hours until the ganache is set.
6. Before serving, sprinkle with toasted hazelnuts.

Jamie Oliver’s chocolate and hazelnut tart is an indulgent treat that perfectly blends the richness of dark chocolate with the crunch of hazelnuts, making it an unforgettable dessert for Easter. The buttery biscuit base provides a satisfying contrast to the creamy ganache, while the hazelnuts add a delightful texture and nutty flavor. This tart is simple to make but offers an elevated and indulgent finish to your Easter dinner, ensuring that guests will be talking about it long after the meal is over. It’s a must-try for chocolate lovers.

Jamie Oliver’s Herb-Crusted Roast Chicken with Lemon and Garlic

Jamie Oliver’s herb-crusted roast chicken with lemon and garlic is a flavorful and aromatic dish that will steal the spotlight at your Easter dinner. The crispy golden crust, made with a blend of fresh herbs and breadcrumbs, perfectly complements the tender, juicy chicken. The addition of lemon and garlic infuses the bird with a zesty, savory aroma, while keeping the meat moist and succulent. This dish is both easy to make and truly impressive, making it an ideal choice for a festive Easter gathering.

Ingredients:

• 1 whole chicken (about 1.5-2kg)
• 2 tbsp olive oil
• 4 cloves garlic, crushed
• Zest and juice of 1 lemon
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/2 cup fresh breadcrumbs
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, combine olive oil, crushed garlic, lemon zest, lemon juice, chopped thyme, rosemary, breadcrumbs, salt, and pepper.
3. Rub the herb mixture all over the chicken, ensuring the skin is evenly coated.
4. Place the chicken in a roasting pan and roast for 1.5 hours, or until the skin is golden brown and the internal temperature of the chicken reaches 75°C (165°F).
5. Rest the chicken for 10 minutes before carving.
6. Serve the roast chicken with your choice of sides, and drizzle any pan juices over the meat.

Jamie Oliver’s herb-crusted roast chicken with lemon and garlic is a perfect centerpiece for your Easter table. The herby, crunchy crust adds a delicious contrast to the juicy chicken inside, while the lemon and garlic provide a fresh and zesty punch. This dish is simple yet packed with flavor, and it’s bound to be a hit with your guests. Whether served alongside roasted vegetables, mashed potatoes, or a fresh salad, it’s a versatile and crowd-pleasing option for any Easter feast.

Jamie Oliver’s Mediterranean Lamb Skewers with Tzatziki

Jamie Oliver’s Mediterranean lamb skewers with tzatziki are a vibrant and flavorful option for Easter, perfect for a lighter but satisfying meal. The lamb is marinated in olive oil, lemon, and fresh herbs, bringing out the rich flavors of the meat. Grilled to perfection and served with a refreshing and creamy tzatziki sauce, these skewers offer a wonderful balance of savory and tangy flavors. These skewers make for an exciting and interactive dish, perfect for family-style dining.

Ingredients:

• 500g lamb shoulder, cut into cubes
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh oregano, chopped
• Salt and freshly ground black pepper
• Wooden skewers (soaked in water for 30 minutes)

For the Tzatziki:

• 200g Greek yogurt
• 1 cucumber, grated and excess moisture squeezed out
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and freshly ground black pepper

Instructions:

1. In a bowl, mix the olive oil, lemon juice and zest, minced garlic, chopped oregano, salt, and pepper. Add the lamb cubes and toss to coat. Let it marinate for at least 1 hour, or overnight if possible.
2. Preheat the grill or a grill pan over medium-high heat.
3. Thread the marinated lamb onto the soaked skewers.
4. Grill the lamb skewers for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
5. While the lamb is grilling, make the tzatziki by mixing the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl.
6. Serve the lamb skewers with a generous side of tzatziki.

Jamie Oliver’s Mediterranean lamb skewers with tzatziki are an exciting and flavorful dish for Easter, offering a fantastic mix of fresh and savory elements. The juicy, tender lamb combined with the tangy, creamy tzatziki makes for an unforgettable bite. These skewers are perfect for a casual, interactive meal that encourages guests to assemble their own plates, adding to the fun and festive atmosphere. Whether served as an appetizer or a main course, this dish is sure to be a crowd-pleaser.

Jamie Oliver’s Easter Simnel Cake

Jamie Oliver’s Easter Simnel Cake is a traditional British dessert that brings a touch of elegance and history to your Easter celebration. This rich fruit cake, packed with dried fruit and marzipan, is layered with a beautiful disk of marzipan on top, which is then decorated with eleven marzipan balls to represent the twelve apostles (minus Judas). This cake is a perfect balance of sweetness, nuttiness, and festive charm, making it a standout dessert to end your Easter feast.

Ingredients:

• 200g mixed dried fruit (raisins, sultanas, currants)
• 100g glacé cherries, chopped
• 100g dried apricots, chopped
• 100g unsalted butter, softened
• 200g caster sugar
• 4 large eggs
• 200g self-raising flour
• 1 tsp ground cinnamon
• 1 tsp ground mixed spice
• 50g ground almonds
• 100g marzipan, cut into small pieces
• 100g apricot jam

For the Marzipan Decoration:

• 200g marzipan
• 11 small marzipan balls (for decoration)
• 1 tbsp golden syrup (for glazing)

Instructions:

1. Preheat the oven to 160°C (320°F) and line a 20cm round cake tin with baking parchment.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the flour, ground almonds, cinnamon, and mixed spice, followed by the dried fruits and chopped marzipan.
4. Spoon the mixture into the prepared cake tin and level the top. Bake for 1.5 hours, or until a skewer inserted into the center comes out clean.
5. Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
6. Roll out half of the marzipan into a circle to fit the top of the cake. Place it on top of the cooled cake.
7. Brush the marzipan with apricot jam and decorate with the remaining marzipan balls.
8. Lightly grill or use a blowtorch to brown the marzipan balls.
9. Serve the Simnel cake with a cup of tea or as a delightful dessert for Easter.

Jamie Oliver’s Easter Simnel Cake is a beautiful and delicious way to celebrate the holiday. This cake is packed with festive flavors and textures, from the rich fruit and spice to the sweet marzipan. The symbolic marzipan balls add a special touch to the presentation, making it an ideal centerpiece for your Easter table. With its traditional roots and modern flair, this cake is a perfect way to end your Easter dinner, offering a sweet, celebratory finish to your meal.

Note: More recipes are coming soon!