30+ Delicious Easter Dinner Keto Recipes That Are Perfect for Spring

Easter is a time for family gatherings, delicious food, and celebrating the season of renewal. If you’re following a keto lifestyle, you may be wondering how to enjoy a festive and flavorful Easter dinner without compromising your dietary goals.

The good news is, you can still indulge in mouthwatering dishes that are low in carbs and high in flavor!

Whether you’re hosting a full dinner or just looking to add a few keto-friendly side dishes, there are plenty of recipes to choose from that will make your Easter meal both satisfying and delicious.

From rich, creamy casseroles to tender meats and vibrant, vegetable-based dishes, the possibilities are endless.

With the right ingredients and a little creativity, you can create a menu that rivals traditional Easter favorites, all while staying true to your keto diet.

In this article, we’ve gathered over 30 keto-friendly recipes that will make your Easter dinner not only healthier but also incredibly delicious.

Let’s dive into these tasty options that will help you celebrate the season without the carbs!

30+ Delicious Easter Dinner Keto Recipes That Are Perfect for Spring

This Easter, you don’t have to sacrifice flavor or tradition to stick to your keto diet.

With these 30+ Easter dinner keto recipes, you can enjoy a variety of dishes that are both festive and keto-friendly.

Whether you’re craving savory appetizers, juicy meats, creamy sides, or decadent desserts, there’s a recipe here to satisfy every craving. The best part?

You can celebrate with your loved ones while staying on track with your health goals.

So go ahead, plan your Easter feast, and enjoy all the delicious dishes that come with it—guilt-free!

Keto Honey-Glazed Ham

This Keto Honey-Glazed Ham takes the traditional Easter ham to a low-carb level without sacrificing flavor. Using a blend of sugar-free sweeteners and natural ingredients like Dijon mustard and apple cider vinegar, this dish brings a deliciously sweet and savory experience to the table. Perfect for those following a keto diet, this glazed ham is not only a great main course but also looks stunning as the centerpiece of your Easter dinner spread.

Ingredients:

• 1 bone-in ham (about 6-8 pounds)
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup erythritol or another keto-friendly sweetener
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and cover loosely with foil. Bake for about 1 hour, basting every 20 minutes with its own juices.
3. While the ham is baking, in a small saucepan, combine Dijon mustard, apple cider vinegar, erythritol, water, cinnamon, cloves, ginger, salt, and pepper. Stir over medium heat until the mixture thickens, about 5-7 minutes.
4. Once the ham is done, remove it from the oven and uncover it. Brush the honey glaze generously over the ham. Return it to the oven and bake uncovered for an additional 30-45 minutes, basting every 15 minutes.
5. Once the glaze has caramelized and the ham reaches an internal temperature of 140°F (60°C), remove from the oven and let it rest for 10 minutes before slicing.

This Keto Honey-Glazed Ham is the ideal main dish for your Easter dinner, providing both flavor and a stunning presentation. The savory-sweet glaze combines perfectly with the tender ham, creating a dish that will please all your guests, regardless of their dietary preferences. By using a sugar substitute, you can enjoy a keto-friendly Easter meal without missing out on the traditional flavors. This recipe is sure to become a staple in your holiday menu.

Creamy Garlic Parmesan Mashed Cauliflower

If you’re craving mashed potatoes for Easter dinner but need a keto-friendly option, this Creamy Garlic Parmesan Mashed Cauliflower is the perfect solution. This recipe combines the richness of garlic, parmesan, and butter with the smooth texture of cauliflower, creating a deliciously creamy side dish. With a fraction of the carbs of traditional mashed potatoes, this cauliflower mash is a guilt-free alternative that will complement any Easter meal.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup butter
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Steam the cauliflower florets in a large pot for 10-12 minutes until fork-tender.
2. While the cauliflower is steaming, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Drain the steamed cauliflower and add it to the skillet with the garlic butter.
4. Mash the cauliflower using a potato masher or immersion blender until smooth.
5. Stir in the heavy cream and parmesan cheese. Continue to mash or blend until the mixture is creamy and well combined.
6. Season with salt and pepper to taste, then garnish with fresh parsley, if desired.

This Creamy Garlic Parmesan Mashed Cauliflower is a rich, comforting side dish that brings all the creamy goodness of mashed potatoes without the carbs. It’s a great option for anyone following a keto diet or looking to reduce carbs while still enjoying a satisfying Easter dinner. The combination of butter, garlic, and parmesan delivers a decadent flavor profile that pairs wonderfully with dishes like roasted meats or ham, making it the perfect complement to your holiday feast.

Keto Lemon Herb Roasted Chicken

This Keto Lemon Herb Roasted Chicken is a flavorful and succulent dish that’s perfect for Easter dinner. Marinated in fresh lemon juice, garlic, and a blend of aromatic herbs, this chicken comes out juicy and tender with a beautifully golden, crispy skin. With just a few simple ingredients, this recipe allows the natural flavors of the chicken to shine while keeping it keto-friendly and low in carbs.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, quartered
• 6 cloves garlic, smashed
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 cup chicken broth (for roasting)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a small bowl, combine the olive oil, rosemary, thyme, parsley, salt, and pepper. Rub the herb mixture generously all over the chicken, making sure to get under the skin as well.
4. Stuff the chicken cavity with the quartered lemons and smashed garlic cloves.
5. Pour the chicken broth into the bottom of the roasting pan.
6. Roast the chicken in the oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Let the chicken rest for 10 minutes before carving and serving.

This Keto Lemon Herb Roasted Chicken is the ideal main dish for your Easter table, combining fresh, zesty flavors with the rich taste of roasted chicken. The lemon and herb marinade keeps the meat moist and tender while infusing it with a bright, aromatic flavor. It’s an easy-to-make recipe that requires minimal prep, leaving you more time to focus on the rest of your Easter spread. Whether serving it as the main course or alongside other keto-friendly sides, this roasted chicken will undoubtedly be a crowd-pleaser.

Keto Stuffed Mushrooms with Bacon and Cheese

These Keto Stuffed Mushrooms with Bacon and Cheese are the perfect appetizer or side dish for your Easter dinner. Featuring large mushroom caps filled with a rich, savory mixture of crispy bacon, cream cheese, and melted mozzarella, they offer a flavorful bite with every mouthful. Low in carbs and packed with protein and healthy fats, these stuffed mushrooms are sure to impress your guests while keeping your meal keto-friendly.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 6 slices bacon, cooked and crumbled
• 8 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the mushroom caps on a baking sheet lined with parchment paper.
3. In a medium bowl, combine the cooked bacon, cream cheese, mozzarella, parmesan, parsley, garlic powder, salt, and pepper. Mix well until smooth and creamy.
4. Spoon the cheese and bacon mixture into each mushroom cap, pressing gently to fill them.
5. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Garnish with additional fresh parsley before serving, if desired.

These Keto Stuffed Mushrooms with Bacon and Cheese are a delightful way to start your Easter meal or add a savory side to your spread. With the rich flavor of bacon and the creamy texture of the cheese filling, these mushrooms offer a bite-sized indulgence that everyone can enjoy, even those not following a keto diet. They’re an easy, crowd-pleasing option that can be prepared ahead of time and baked just before serving, making them perfect for a stress-free Easter celebration.

Keto Deviled Eggs with Avocado and Bacon

Keto Deviled Eggs with Avocado and Bacon are a modern twist on the classic Easter appetizer. The creamy avocado replaces traditional mayonnaise, offering a healthy, smooth texture while keeping the dish keto-friendly. Topped with crispy bacon and a hint of lime, these deviled eggs are packed with flavor and are the perfect addition to any Easter brunch or dinner. Easy to make and visually appealing, these deviled eggs are a low-carb favorite for your holiday table.

Ingredients:

• 12 large eggs
• 1 ripe avocado
• 2 tbsp lime juice
• 1 tsp Dijon mustard
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste
• Paprika, for garnish (optional)
• Fresh cilantro, for garnish (optional)

Instructions:

1. Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then lowering the heat to a simmer for 10 minutes. Remove the eggs, cool them under cold running water, and peel.
2. Cut the eggs in half lengthwise and carefully scoop out the yolks.
3. In a medium bowl, mash the yolks with the avocado, lime juice, and Dijon mustard until smooth and creamy. Season with salt and pepper to taste.
4. Spoon or pipe the avocado mixture into the hollowed-out egg whites.
5. Sprinkle the crumbled bacon over the top of each deviled egg, and garnish with paprika and cilantro, if desired.
6. Chill in the refrigerator for 30 minutes before serving.

Keto Deviled Eggs with Avocado and Bacon are a fresh and flavorful variation of the traditional deviled egg. The combination of creamy avocado and crispy bacon brings a satisfying richness to each bite, while the lime juice adds a zesty twist that complements the eggs perfectly. These deviled eggs are not only delicious but also nutritious, making them an ideal choice for anyone following a keto diet. With their vibrant green color and savory toppings, they’re sure to be a standout dish at your Easter gathering.

Keto Roasted Asparagus with Parmesan

Keto Roasted Asparagus with Parmesan is a simple, yet elegant side dish that perfectly complements any Easter main course. Roasted asparagus is naturally low in carbs and packed with nutrients, while the addition of crispy parmesan cheese elevates the flavor, giving it a savory, nutty finish. This dish is not only keto-friendly but also gluten-free, making it a great choice for guests with dietary restrictions. It’s a quick and easy way to serve up a tasty vegetable that will be a hit at your holiday table.

Ingredients:

• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the asparagus with garlic powder, salt, and pepper.
4. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy at the tips.
5. Remove from the oven and immediately sprinkle with grated parmesan cheese. Return to the oven for an additional 2-3 minutes to allow the cheese to melt and become golden.
6. Serve with lemon wedges on the side, if desired.

Keto Roasted Asparagus with Parmesan is a flavorful, low-carb side dish that’s as easy to make as it is delicious. The roasting process enhances the natural sweetness of the asparagus, while the parmesan adds a crunchy, cheesy finish. Whether served alongside a main dish like roasted chicken or keto ham, this vegetable side will elevate your Easter dinner and leave your guests coming back for more. It’s a nutritious and flavorful option that perfectly fits into any keto meal plan, making it a must-try for your holiday celebrations.

Keto Lemon Herb Shrimp Scampi

Keto Lemon Herb Shrimp Scampi is a zesty and flavorful dish that brings a taste of the Mediterranean right to your Easter table. This low-carb alternative to traditional pasta scampi features succulent shrimp cooked in a lemony garlic butter sauce, with a sprinkle of fresh herbs and a dash of white wine for added depth of flavor. Served over zucchini noodles or on its own, this dish is both refreshing and satisfying, making it a perfect keto option for your holiday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• Salt and pepper, to taste
• Zucchini noodles (optional, for serving)

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the garlic and cook for 1 minute until fragrant.
3. Pour in the white wine (or chicken broth) and lemon juice, scraping up any bits stuck to the pan. Let the sauce simmer for 2-3 minutes, reducing slightly.
4. Add the shrimp back to the skillet, along with the lemon zest, parsley, and basil. Stir well to coat the shrimp in the sauce and cook for another minute.
5. Season with salt and pepper to taste.
6. Serve the shrimp scampi over zucchini noodles or on its own for a keto-friendly meal.

Keto Lemon Herb Shrimp Scampi is a light yet satisfying dish that’s perfect for Easter dinner. The garlic butter sauce, infused with lemon and fresh herbs, creates a bold, aromatic flavor that pairs beautifully with tender shrimp. Whether you choose to serve it over zucchini noodles or enjoy it on its own, this dish offers a refreshing, low-carb option for your holiday meal. It’s a quick and easy recipe that feels gourmet, making it a great addition to your keto-friendly Easter spread.

Keto Cauliflower Rice with Garlic and Herbs

Keto Cauliflower Rice with Garlic and Herbs is a flavorful, low-carb side dish that serves as the perfect alternative to traditional rice. By finely chopping cauliflower and sautéing it with garlic and fresh herbs, this dish delivers a fragrant, savory base that pairs wonderfully with any main course. It’s a simple yet delicious side that complements your Easter dinner while keeping your meal keto-friendly and low in carbs.

Ingredients:

• 1 medium head of cauliflower, grated or pulsed into rice-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. Remove the leaves and stem from the cauliflower and chop it into florets. Pulse the florets in a food processor until it resembles rice-sized pieces.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cauliflower rice to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until the cauliflower is tender and slightly golden.
4. Stir in the fresh parsley, thyme, salt, and pepper.
5. For a touch of brightness, squeeze in some lemon juice before serving.

Keto Cauliflower Rice with Garlic and Herbs is a versatile, low-carb side dish that’s the perfect complement to your Easter main course. The cauliflower rice takes on the flavors of garlic and herbs, creating a deliciously savory base that’s both satisfying and keto-friendly. It’s a great way to enjoy the texture of rice without the carbs, and the added brightness of fresh herbs and lemon makes this dish a vibrant and flavorful option for your holiday spread. Easy to prepare and full of flavor, it’s sure to become a favorite keto side dish.

Keto Spinach and Artichoke Stuffed Chicken Breast

Keto Spinach and Artichoke Stuffed Chicken Breast is a flavorful, hearty dish that brings a creamy filling to a perfectly cooked chicken breast. The spinach and artichoke stuffing, made with cream cheese, mozzarella, and parmesan, offers a deliciously rich filling that contrasts beautifully with the mild chicken. This dish is both low-carb and filling, making it a perfect main course for your Easter dinner that fits seamlessly into your keto lifestyle.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix the cream cheese, mozzarella, parmesan, spinach, artichokes, garlic powder, onion powder, salt, and pepper.
3. Carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through.
4. Stuff each chicken breast with the spinach and artichoke mixture, securing the opening with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts for 2-3 minutes on each side until golden.
6. Transfer the chicken to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Keto Spinach and Artichoke Stuffed Chicken Breast is a rich and indulgent dish that feels special enough for Easter dinner. The creamy spinach and artichoke filling brings both flavor and texture to the chicken, making each bite a delicious treat. This recipe is perfect for anyone on a keto diet who still wants to enjoy a comforting, satisfying meal. The stuffed chicken is easy to prepare and bake, and it pairs wonderfully with keto-friendly sides like roasted vegetables or cauliflower rice, making it the ideal main dish for your holiday feast.

Keto Baked Salmon with Garlic Butter and Asparagus

Keto Baked Salmon with Garlic Butter and Asparagus is a simple, yet elegant dish that perfectly combines heart-healthy salmon with savory garlic butter and roasted asparagus. This meal is not only packed with omega-3 fatty acids but also rich in flavor, making it a perfect choice for your Easter dinner. The salmon is oven-baked to perfection, and the garlic butter sauce adds a luxurious finish. Paired with tender asparagus, it’s a low-carb, high-protein option that’s both nutritious and delicious.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 3 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
4. Brush the garlic butter mixture generously over the salmon fillets, ensuring each piece is well-coated.
5. Drizzle the remaining butter over the asparagus.
6. Roast the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with lemon wedges on the side for an extra burst of freshness.

Keto Baked Salmon with Garlic Butter and Asparagus is a fresh and flavorful dish that will elevate your Easter dinner with minimal effort. The garlic butter adds a rich, savory note to the salmon, while the asparagus provides a tender, slightly sweet contrast. This meal is the perfect balance of healthy fats, protein, and vegetables, making it a fantastic choice for anyone following a keto diet. It’s light yet satisfying, and the combination of flavors will leave your guests feeling nourished and impressed.

Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese is a comfort food classic reimagined for the keto diet. Instead of pasta, cauliflower florets serve as the “mac,” making this dish low in carbs while still delivering the creamy, cheesy indulgence that everyone loves. The cauliflower holds up beautifully in the rich, velvety cheese sauce, making it the perfect side dish or main course for your Easter dinner. It’s a great option for those looking to enjoy the flavors of traditional mac and cheese without the guilt.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender, about 6-8 minutes. Drain any excess water and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
4. Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Cook, stirring constantly, until the cheese has fully melted and the sauce is smooth.
5. Add the steamed cauliflower florets to the cheese sauce and stir gently to coat.
6. Transfer the cauliflower mixture to a baking dish and top with grated parmesan cheese.
7. Bake in the preheated oven for 10-15 minutes, until the cheese is bubbly and golden on top.
8. Garnish with fresh parsley before serving, if desired.

Keto Cauliflower Mac and Cheese is a comforting and satisfying side dish that lets you indulge in the cheesy goodness of mac and cheese without the carbs. The cauliflower takes on the creamy cheese sauce beautifully, making it a perfect low-carb alternative. Whether you’re serving it as a side or as the main dish, it’s a great addition to your Easter dinner spread. It’s rich, cheesy, and sure to be a crowd-pleaser, making it an excellent choice for those on a keto diet or anyone looking for a lighter take on a classic favorite.

Keto Garlic Parmesan Roasted Chicken Thighs

Keto Garlic Parmesan Roasted Chicken Thighs are a flavorful and juicy main dish that fits perfectly into your Easter feast. The crispy skin and tender, juicy meat are enhanced by a garlic parmesan seasoning that infuses each bite with rich, savory flavors. This dish is low in carbs and packed with protein, making it ideal for anyone following a keto lifestyle. The garlic and parmesan combination creates a mouthwatering aroma, and the roasted chicken thighs are a simple yet impressive option for your holiday dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken thighs with olive oil and season generously with salt and pepper.
3. In a small bowl, combine the minced garlic, parmesan cheese, rosemary, and thyme.
4. Sprinkle the garlic parmesan mixture over the chicken thighs, pressing gently to ensure it sticks to the skin.
5. Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
6. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
7. Serve with lemon wedges for an extra burst of flavor.

Keto Garlic Parmesan Roasted Chicken Thighs are a delicious and satisfying option for your Easter dinner. The crispy skin, juicy meat, and bold garlic parmesan flavor make each bite irresistible. This dish is incredibly easy to prepare yet looks and tastes gourmet, making it perfect for impressing guests while keeping your meal keto-friendly. Whether paired with a side of roasted vegetables or a fresh salad, these chicken thighs will be a standout feature of your Easter celebration.

Keto Eggplant Parmesan

Keto Eggplant Parmesan is a low-carb twist on the classic Italian comfort food. Instead of traditional breadcrumbs, this recipe uses a crunchy, parmesan-based coating that crisps up beautifully, while still keeping the eggplant soft and tender inside. Layered with rich marinara sauce and plenty of melty mozzarella cheese, this dish is perfect for a cozy Easter dinner, offering all the flavors of classic eggplant parmesan without the extra carbs. It’s a great keto-friendly option that is just as satisfying as the original.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup almond flour
• 1 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large eggs, beaten
• 2 cups marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish
• Olive oil, for frying
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the almond flour, grated parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow bowl. Mix to combine.
3. Dip each eggplant slice into the beaten eggs, then coat it with the almond flour mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Layer half of the fried eggplant slices on top of the sauce.
6. Sprinkle with half of the shredded mozzarella cheese and repeat the layers with the remaining ingredients.
7. Bake for 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Keto Eggplant Parmesan is a fantastic low-carb alternative to the traditional version, providing all the rich, cheesy comfort without the carbs from breading. The combination of crispy, golden eggplant, savory marinara sauce, and gooey mozzarella makes for a dish that will satisfy both keto dieters and non-dieters alike. Perfect as a main course or a hearty side dish for your Easter dinner, it’s a deliciously comforting and flavorful option that everyone will enjoy.

Keto Creamy Spinach and Artichoke Dip

Keto Creamy Spinach and Artichoke Dip is the perfect appetizer for your Easter celebration. Creamy, cheesy, and loaded with fresh spinach and artichokes, this dip is sure to be a hit at your dinner table. It’s rich in flavor and packed with healthy fats, making it the ideal low-carb dip to pair with crunchy veggies, keto-friendly crackers, or even as a topping for meats. This dish is indulgent yet healthy and is an excellent way to start your holiday meal on a high note.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach and cook until wilted, about 3-4 minutes. Stir in the chopped artichoke hearts and cook for another 2 minutes.
4. In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, and half of the mozzarella cheese. Stir in the spinach and artichoke mixture, and season with salt and pepper to taste.
5. Transfer the mixture to a small baking dish and top with the remaining mozzarella cheese.
6. Bake for 15-20 minutes, or until the top is golden and bubbly.
7. Serve hot with vegetable sticks, keto crackers, or as a topping for grilled meats.

Keto Creamy Spinach and Artichoke Dip is the perfect appetizer to kick off your Easter feast. It’s creamy, cheesy, and packed with the delicious combination of spinach and artichokes. This dip is not only a great way to stay in line with your keto diet but is also a crowd-pleaser that will have everyone coming back for more. Whether served as an appetizer or paired with main dishes, this dip is a must-have for your keto-friendly Easter dinner.

Keto Lemon Garlic Roasted Shrimp

Keto Lemon Garlic Roasted Shrimp is a light yet flavorful dish that can be served as a main course or as an elegant appetizer for your Easter dinner. The shrimp are marinated in a zesty lemon and garlic mixture and then roasted to perfection, creating a tender and juicy bite with just the right amount of tang. This dish is quick to prepare, making it an excellent choice for a busy holiday meal, and it’s low in carbs, high in protein, and full of fresh flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for at least 15 minutes.
4. Spread the shrimp in a single layer on a baking sheet.
5. Roast in the preheated oven for 6-8 minutes, or until the shrimp are pink and cooked through.
6. Remove from the oven and sprinkle with fresh parsley. Serve with lemon wedges for an extra burst of flavor.

Keto Lemon Garlic Roasted Shrimp is a light, fresh, and flavorful dish that makes for an elegant addition to your Easter dinner. The lemon and garlic marinade infuses the shrimp with a tangy, aromatic flavor, while roasting keeps the shrimp tender and juicy. This dish is not only keto-friendly but also quick and easy to prepare, making it an ideal choice for a busy holiday. Serve it as an appetizer, or pair it with a side of veggies or a fresh salad for a well-rounded meal. It’s sure to impress your guests while keeping your meal low-carb and satisfying.

Note: More recipes are coming soon!