30+ Delicious Easter Dinner Potluck Recipes You’ll Want to Make Again

Easter is a time to celebrate with family, friends, and food. Whether you’re hosting an intimate gathering or attending a potluck, having a diverse selection of delicious dishes is key to ensuring your Easter celebration is a success.

Easter dinner potlucks offer the perfect opportunity to showcase your culinary skills and share your favorite recipes. From savory appetizers to mouthwatering main dishes and decadent desserts, there’s something for everyone to enjoy.

If you’re looking for the perfect dish to bring to your next Easter dinner potluck, look no further! In this article, we’ve compiled 30+ Easter dinner potluck recipes that will add flavor, color, and joy to your gathering.

Whether you’re in charge of the sides, the main course, or the dessert table, these recipes offer something for every taste and dietary preference.

With options ranging from classic dishes like Honey Glazed Carrots and Herb-Crusted Lamb to innovative twists on traditional favorites like Deviled Eggs with Dill and Capers, you’ll have plenty of choices to make your Easter potluck unforgettable.

These dishes are easy to prepare, transport well, and are sure to leave a lasting impression on your guests.

30+ Delicious Easter Dinner Potluck Recipes You’ll Want to Make Again

Hosting or attending an Easter dinner potluck is a wonderful way to share the holiday spirit with others.

With these 30+ Easter dinner potluck recipes, you can bring a dish that stands out, offering everything from savory mains to delightful sides and sweet treats.

The versatility of these recipes ensures that no matter the size or style of your celebration, there will be something for everyone to enjoy.

So, gather your ingredients, roll up your sleeves, and get ready to bring the joy of Easter to your table with delicious dishes that will have your guests asking for seconds!

Easter Ham with Maple Bourbon Glaze

This Maple Bourbon Glazed Ham is a showstopper at any Easter dinner potluck. The ham is baked to perfection, with a sweet, savory glaze made from maple syrup, bourbon, brown sugar, and a hint of mustard. The glaze caramelizes beautifully in the oven, creating a glossy, golden-brown finish that is both visually stunning and incredibly flavorful. Perfect for large gatherings, this dish is both comforting and elegant, making it an ideal centerpiece for your Easter spread.

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup maple syrup
• ½ cup bourbon
• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large baking dish.
2. In a saucepan, combine the maple syrup, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves. Bring to a simmer over medium heat, stirring frequently, until the mixture thickens slightly (about 5-7 minutes).
3. Brush the glaze over the entire ham, making sure to coat it evenly. Reserve a small amount of glaze for basting later.
4. Roast the ham for 1½ to 2 hours, basting with the reserved glaze every 30 minutes.
5. Once the ham reaches an internal temperature of 140°F, remove it from the oven and let it rest for 10-15 minutes before carving.
6. Serve with additional glaze on the side.

This Maple Bourbon Glazed Ham will undoubtedly be the star of your Easter dinner potluck. The combination of the rich, savory ham and the sweet, smoky glaze is a delightful contrast that will have everyone coming back for seconds. Not only does it taste incredible, but the caramelized glaze gives the dish a stunning finish, making it perfect for any festive occasion. Serve with your favorite sides, and enjoy the compliments from your guests!

Creamy Deviled Eggs with Bacon and Chives

Deviled eggs are a classic Easter dish, and this version takes them to the next level by adding crispy bacon and fresh chives to the mix. The creamy filling, made with mayonnaise, Dijon mustard, and a touch of vinegar, is rich and tangy, while the bacon adds a crunchy, savory contrast. These deviled eggs are easy to make and always a hit at potlucks, providing the perfect balance of flavor and texture.

Ingredients:

• 12 large eggs
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon smoked paprika
• 4 slices bacon, cooked and crumbled
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Boil the eggs by placing them in a saucepan and covering with water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Once done, remove from heat and cool in an ice bath or under cold running water.
2. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and pepper until smooth.
4. Stir in crumbled bacon and chopped chives, reserving a little bacon and chives for garnish.
5. Spoon or pipe the mixture back into the egg whites. Garnish with remaining bacon and chives.
6. Chill in the fridge for at least 30 minutes before serving.

These Creamy Deviled Eggs with Bacon and Chives are a delightful twist on a traditional potluck favorite. The smoky, savory flavor from the bacon, combined with the smooth, tangy filling, creates a dish that’s both satisfying and flavorful. They’re easy to make in advance and always a crowd-pleaser at any Easter gathering. The addition of fresh chives brings a pop of color and freshness, making these deviled eggs not only delicious but visually appealing as well.

Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots are a simple yet elegant side dish that adds a touch of sophistication to any Easter dinner potluck. Roasting carrots enhances their natural sweetness while a garlic-butter sauce, topped with Parmesan cheese, takes them to the next level. This dish is easy to prepare, making it perfect for busy hosts, and the garlic and Parmesan combo is sure to satisfy every palate.

Ingredients:

• 2 pounds carrots, peeled and cut into sticks
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrot sticks in olive oil, garlic, thyme, salt, and pepper until well-coated.
3. Spread the carrots out in a single layer on a baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the carrots are tender and slightly caramelized.
5. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
6. Garnish with freshly chopped parsley before serving.

Garlic Parmesan Roasted Carrots are a fantastic side dish for your Easter dinner potluck. Their crispy edges and tender interior make them a comforting yet refined option. The garlic and Parmesan flavors create a savory, mouthwatering finish that pairs well with a variety of main courses. Plus, their vibrant color and fresh parsley garnish make them an attractive addition to your table, adding both flavor and visual appeal to your holiday spread.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a timeless and flavorful dish perfect for any Easter dinner potluck. The combination of fresh lemon, garlic, and a variety of herbs creates a fragrant, tender, and juicy roasted chicken that is sure to impress your guests. This dish requires minimal prep and can easily feed a crowd, making it ideal for large gatherings. The zesty lemon and aromatic herbs infuse the chicken with a deliciously bright and savory flavor, making each bite memorable.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, quartered
• 6 cloves garlic, smashed
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth (for roasting)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the chicken and pat it dry with paper towels.
3. Rub the entire chicken with olive oil, salt, and pepper. Stuff the cavity with quartered lemons, smashed garlic cloves, and chopped herbs.
4. Tie the legs together with kitchen twine and tuck the wings under the chicken.
5. Place the chicken on a roasting pan or baking dish, then pour the chicken broth into the bottom of the pan.
6. Roast for 1 hour 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), basting occasionally with the pan juices.
7. Let the chicken rest for 10-15 minutes before carving.

Lemon Herb Roasted Chicken is a perfect dish for any holiday potluck, offering a beautiful balance of freshness and richness. The zesty lemon and fragrant herbs elevate the simple roasted chicken to a new level of flavor, while the pan juices ensure the meat stays juicy and tender. It’s an easy-to-make, crowd-pleasing dish that will bring both elegance and comfort to your Easter table. Serve with roasted vegetables or a light salad for a complete meal that your guests will rave about.

Spring Pea and Ricotta Salad

This Spring Pea and Ricotta Salad is a fresh and vibrant addition to any Easter dinner potluck. Sweet peas, creamy ricotta, and a lemony vinaigrette combine to create a light, refreshing salad that captures the flavors of spring. It’s a versatile dish that pairs perfectly with rich main courses like ham or lamb, adding a burst of color and a refreshing contrast. This salad is not only delicious but also packed with nutrients, making it a healthy option that still feels indulgent.

Ingredients:

• 4 cups fresh peas (or frozen, thawed)
• 1 cup ricotta cheese
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste
• Zest of 1 lemon
• ¼ cup toasted almonds, chopped (optional)

Instructions:

1. Bring a pot of salted water to a boil and blanch the peas for about 2-3 minutes until they are bright green and tender. Drain and set aside to cool.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
3. In a large mixing bowl, combine the peas, ricotta cheese, and chopped mint. Toss gently to combine.
4. Drizzle the vinaigrette over the pea and ricotta mixture, and toss until evenly coated.
5. Garnish with lemon zest and toasted almonds for added crunch and flavor.
6. Serve chilled or at room temperature.

This Spring Pea and Ricotta Salad is the epitome of fresh, light spring flavors. The peas bring a natural sweetness, while the creamy ricotta and refreshing mint make for a wonderful, satisfying bite. The lemon vinaigrette ties everything together with a burst of brightness, making it the perfect side dish for your Easter potluck. It’s easy to prepare and offers a beautiful pop of green, adding color and freshness to your holiday meal.

Scalloped Potatoes with Cheddar and Chives

Scalloped Potatoes with Cheddar and Chives is a comforting and indulgent dish that will elevate your Easter dinner potluck. The layers of tender potatoes are baked in a creamy sauce, then topped with melted cheddar cheese and fresh chives, adding both richness and a burst of flavor. This dish is perfect for feeding a crowd and pairs well with any main course. The combination of cheese, cream, and garlic creates a decadent yet balanced side that will be a favorite among your guests.

Ingredients:

• 4 cups Yukon Gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 3 cloves garlic, minced
• 2 cups sharp cheddar cheese, grated
• 2 tablespoons fresh chives, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan, heat the heavy cream, milk, and minced garlic over medium heat until warmed. Season with salt and pepper.
3. Arrange a layer of sliced potatoes at the bottom of the baking dish. Pour a portion of the cream mixture over the potatoes, then sprinkle with a bit of grated cheddar cheese.
4. Repeat the layers until all the potatoes, cream, and cheese are used up.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Let the dish cool for a few minutes before serving, and garnish with fresh chives.

Scalloped Potatoes with Cheddar and Chives are the ultimate comfort food for any Easter gathering. The rich and creamy texture, combined with the sharp cheddar cheese and fragrant garlic, creates a satisfying side dish that pairs perfectly with Easter ham, lamb, or roasted chicken. The addition of fresh chives adds a burst of freshness that balances the richness, making this dish both indulgent and delicious. It’s a hearty and filling option that will surely be a hit at your potluck!

Baked Macaroni and Cheese with Crispy Topping

Baked Macaroni and Cheese is a classic comfort food that always delights at Easter dinner potlucks. This version features a creamy, cheesy interior with a crunchy, golden-brown topping that adds texture and flavor. A combination of sharp cheddar, mozzarella, and Parmesan cheese creates a rich and savory filling, while a crispy breadcrumb topping takes it to the next level. This dish is perfect for those who love indulgent, cheesy comfort food and is sure to be a crowd favorite at any gathering.

Ingredients:

• 1 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• ½ cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons butter (melted for topping)
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to the package instructions, drain, and set aside.
3. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, cooking until the sauce thickens (about 5 minutes).
4. Stir in the cheddar, mozzarella, and Parmesan cheese, along with the Dijon mustard. Season with salt and pepper to taste.
5. Combine the cooked macaroni with the cheese sauce, mixing until well-coated. Pour the mixture into the prepared baking dish.
6. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle evenly over the top of the macaroni and cheese.
7. Bake for 25-30 minutes, until the top is golden brown and crispy. Garnish with fresh parsley before serving.

This Baked Macaroni and Cheese with Crispy Topping is a crowd-pleaser that combines creamy, cheesy goodness with a satisfying crunch. It’s perfect for potlucks as it’s both filling and flavorful, offering a comforting option that pairs beautifully with any Easter main course. The combination of cheeses creates a luscious filling, while the crispy breadcrumb topping provides the ideal textural contrast. Whether you’re serving it as a side or a main dish, it’s sure to be a hit at your Easter celebration.

Roasted Asparagus with Balsamic Glaze

Roasted Asparagus with Balsamic Glaze is a simple, elegant side dish that brings a fresh and light contrast to your Easter dinner spread. The asparagus is perfectly roasted to tender-crisp perfection, and the balsamic glaze adds a sweet and tangy kick that elevates the flavor of the vegetables. This dish is not only visually stunning, but it’s also incredibly easy to make, requiring just a few ingredients. It’s the perfect side to complement your Easter feast without overshadowing the main course.

Ingredients:

• 2 pounds fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Fresh Parmesan cheese (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the asparagus in olive oil and season with salt and pepper. Spread them out in a single layer on the prepared baking sheet.
3. Roast for 15-20 minutes, or until the asparagus is tender and slightly caramelized at the tips.
4. While the asparagus is roasting, make the balsamic glaze by combining the balsamic vinegar, honey, and Dijon mustard in a small saucepan. Simmer over medium heat for 5-7 minutes, until the mixture thickens and becomes syrupy.
5. Once the asparagus is done, drizzle the balsamic glaze over the roasted spears and toss gently to coat.
6. Optionally, sprinkle with freshly grated Parmesan cheese before serving.

This Roasted Asparagus with Balsamic Glaze is a quick yet sophisticated addition to your Easter dinner. The natural sweetness of the balsamic glaze complements the earthy asparagus, while the roasting process brings out the vegetable’s best flavors. It’s a dish that’s simple to prepare yet full of complex flavors, making it the perfect side to balance out richer main courses like ham or roasted lamb. The addition of Parmesan elevates it further, but it’s just as delightful without. This dish is sure to be a hit with your guests!

Strawberry Spinach Salad with Poppy Seed Dressing

A fresh, vibrant salad is always a welcome addition to any Easter potluck, and this Strawberry Spinach Salad with Poppy Seed Dressing is no exception. The sweet, juicy strawberries pair perfectly with the peppery spinach, while the poppy seed dressing adds a creamy, tangy element. With the addition of crunchy nuts and creamy goat cheese, this salad strikes a perfect balance of flavors and textures, making it a light yet satisfying side dish that complements any Easter spread.

Ingredients:

• 4 cups fresh spinach, washed and dried
• 2 cups strawberries, hulled and sliced
• ½ cup goat cheese, crumbled
• ¼ cup toasted pecans or walnuts
• 2 tablespoons red onion, thinly sliced (optional)

For the dressing:

• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until well combined.
2. In a large bowl, toss the spinach, strawberries, goat cheese, and nuts together gently.
3. Drizzle the poppy seed dressing over the salad and toss to coat evenly.
4. If desired, top with thinly sliced red onions for added flavor and crunch.
5. Serve immediately or refrigerate for 15-20 minutes to chill before serving.

This Strawberry Spinach Salad with Poppy Seed Dressing is the perfect springtime salad for Easter. The fresh strawberries add a burst of sweetness, while the creamy goat cheese and crunchy nuts provide depth and texture. The tangy poppy seed dressing ties everything together beautifully, making this a refreshing and vibrant side dish. It pairs wonderfully with heartier main courses, adding a light and flavorful contrast to your meal. Whether served as a side or a starter, this salad will definitely brighten up your Easter potluck table!

Honey Glazed Carrots with Thyme

These Honey Glazed Carrots with Thyme are a perfect side dish for any Easter dinner potluck, offering a sweet and savory combination that’s both flavorful and visually stunning. The natural sweetness of the carrots is enhanced by a honey glaze, while fresh thyme adds a fragrant, earthy touch. This dish is quick to prepare, making it a convenient and delicious addition to your holiday spread. Its vibrant color and tender texture make it a great contrast to heavier dishes like ham or roasted meats, adding brightness and flavor to your meal.

Ingredients:

• 2 pounds baby carrots, peeled and trimmed
• 3 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter and olive oil over medium heat. Add the carrots and cook, stirring occasionally, for about 8-10 minutes, until they begin to soften and turn golden brown.
2. Stir in honey and thyme, and season with salt and pepper. Continue cooking for another 5-7 minutes, until the carrots are tender and glazed.
3. Once done, remove from heat and toss to coat the carrots evenly in the glaze.
4. Transfer to a serving dish and garnish with a few extra thyme leaves for a fresh touch.

These Honey Glazed Carrots with Thyme are an easy-to-make, crowd-pleasing side that will brighten up any Easter potluck. The honey adds a natural sweetness that balances beautifully with the herbaceous thyme, making it a harmonious addition to your meal. This dish pairs wonderfully with both sweet and savory main courses, adding a touch of sophistication to your table. Simple yet elegant, it’s the perfect side to elevate your Easter feast and ensure everyone goes home with full plates and happy hearts.

Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes are a simple yet flavorful dish that’s sure to be a hit at your Easter dinner potluck. The crispy exterior and soft, creamy interior of the potatoes are enhanced by a bright and zesty lemon garlic marinade. Fresh herbs, like rosemary and thyme, bring additional layers of flavor, making these potatoes a versatile side dish that pairs well with any main course. Whether served alongside roasted lamb or glazed ham, this recipe provides the perfect balance of tang, savory notes, and freshness.

Ingredients:

• 2 pounds baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, rosemary, thyme, salt, and pepper. Toss the potatoes in the mixture until they are evenly coated.
3. Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning the potatoes halfway through, until golden brown and crispy on the outside.
4. Once done, remove from the oven and serve immediately, garnished with fresh herbs if desired.

Lemon Garlic Roasted Potatoes are the ultimate Easter side dish that combines simplicity and sophistication. The bright lemon flavor and aromatic garlic give these potatoes a refreshing twist, while the crispy edges and creamy centers offer the perfect texture. This dish complements a variety of main courses and is an excellent option for potlucks where you want something both crowd-pleasing and easy to prepare. Whether you’re serving it with roasted lamb or baked chicken, this potato dish will be a standout on your Easter dinner table.

Spinach and Artichoke Dip

Spinach and Artichoke Dip is a classic appetizer that never fails to impress at any potluck, and it’s especially perfect for Easter gatherings. Creamy, cheesy, and full of flavor, this dip combines fresh spinach, artichokes, and a rich blend of cheeses, making it a savory and indulgent treat. It’s easy to prepare and can be served warm or at room temperature, making it versatile for any occasion. Serve it with crackers, bread, or fresh vegetables for a delicious and satisfying appetizer that will disappear quickly.

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ½ cups grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a small oven-safe dish.
2. In a large bowl, mix together the artichokes, spinach, sour cream, mayonnaise, Parmesan, mozzarella, garlic, salt, and pepper. Stir until the ingredients are well combined.
3. Transfer the mixture to the prepared baking dish and smooth the top.
4. Bake for 25-30 minutes, or until the top is golden and bubbly.
5. Garnish with fresh parsley before serving. Serve warm with crackers, sliced baguette, or fresh vegetables.

Spinach and Artichoke Dip is a warm, creamy appetizer that adds richness and flavor to your Easter potluck spread. The combination of spinach and artichokes gives the dip a hearty texture, while the cheeses melt into a smooth, indulgent filling. Whether served with crunchy crackers or fresh bread, it’s a crowd-pleaser that will disappear quickly. This dip is the perfect way to kick off your Easter meal, offering a savory start to your celebration that’s sure to leave your guests coming back for more.

Deviled Eggs with Dill and Capers

Deviled eggs are an iconic appetizer that always make an appearance at holiday gatherings, and these Deviled Eggs with Dill and Capers put a refreshing spin on the classic. The creamy filling is seasoned with Dijon mustard, mayonnaise, and a hint of tangy pickle juice, while fresh dill and capers add a burst of flavor. The combination of smooth, velvety egg yolks with the crunch of capers and the herbal freshness of dill creates a mouthwatering treat. These eggs are the perfect finger food for your Easter potluck and are sure to impress your guests.

Ingredients:

• 12 large eggs
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle juice (or white wine vinegar)
• 1 teaspoon fresh dill, chopped (plus extra for garnish)
• 1 teaspoon capers, chopped (plus extra for garnish)
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and let the eggs cool in cold water.
2. Peel the eggs, then slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, pickle juice, fresh dill, capers, salt, and pepper. Mix until smooth and creamy.
4. Spoon the yolk mixture back into the egg whites, or pipe it in for a more polished look.
5. Garnish with additional dill, capers, and a sprinkle of paprika, if desired.
6. Refrigerate until ready to serve.

These Deviled Eggs with Dill and Capers are a fresh, flavorful twist on the classic deviled egg. The tangy capers and aromatic dill elevate the dish, creating a sophisticated yet approachable appetizer. These eggs are perfect for a potluck because they can be prepared ahead of time and served cold. Their creamy texture and bright, savory flavors will make them the star of your Easter spread. Whether you’re serving them as an appetizer or a side, these deviled eggs are sure to be a crowd favorite!

Herb-Crusted Rack of Lamb

A Herb-Crusted Rack of Lamb is a show-stopping centerpiece that brings sophistication and rich flavors to your Easter dinner. The lamb is coated in a fragrant mixture of fresh herbs like rosemary, thyme, and garlic, creating a savory crust that locks in the natural juices. Roasting the lamb to a perfect medium-rare ensures a tender and flavorful dish that will wow your guests. This recipe is elegant enough for a special occasion but simple enough to prepare in advance, making it an ideal choice for a festive Easter potluck.

Ingredients:

• 1 rack of lamb (8-10 ribs), frenched
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper.
3. In a small bowl, combine the olive oil, garlic, rosemary, thyme, and Dijon mustard. Rub the herb mixture all over the lamb, ensuring it’s evenly coated.
4. Place the rack of lamb in a roasting pan, bone side down, and roast for 20-25 minutes for medium-rare (or longer if you prefer it more done).
5. Remove the lamb from the oven and let it rest for 10 minutes before slicing into individual ribs.
6. Serve immediately, garnished with extra fresh herbs if desired.

The Herb-Crusted Rack of Lamb is a stunning main course that combines rich, savory flavors with a crisp, aromatic crust. Its tender meat and robust seasoning create an unforgettable dining experience, making it perfect for Easter celebrations. The herbs infuse the lamb with a fresh, fragrant flavor that pairs beautifully with side dishes like roasted vegetables or mashed potatoes. Whether it’s your first time making lamb or you’re a seasoned pro, this recipe is sure to impress your guests and create lasting memories at your Easter potluck.

Chocolate-Covered Strawberries

Chocolate-Covered Strawberries are a simple yet elegant dessert that adds a touch of indulgence to any Easter potluck. These strawberries are dipped in rich, melted chocolate and left to set, creating a sweet and creamy treat with a slight crunch. For extra flair, drizzle white chocolate on top or add colorful sprinkles to match your Easter theme. They’re easy to make ahead of time, and their vibrant colors and decadent flavor make them the perfect treat for guests of all ages.

Ingredients:

• 1 pound fresh strawberries, washed and dried
• 8 ounces semi-sweet or dark chocolate, chopped
• 4 ounces white chocolate (optional, for drizzling)
• Colorful sprinkles (optional, for decoration)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler method), stirring occasionally until smooth.
3. Dip each strawberry into the melted chocolate, holding it by the stem. Allow the excess chocolate to drip off, then place the dipped strawberry on the parchment paper to set.
4. If using white chocolate, melt it the same way and drizzle it over the dipped strawberries for a decorative touch.
5. Optionally, sprinkle with colorful sprinkles before the chocolate sets.
6. Allow the chocolate to harden at room temperature or refrigerate for faster setting.
7. Serve chilled.

Chocolate-Covered Strawberries are the perfect sweet treat to end your Easter dinner on a high note. The combination of fresh, juicy strawberries with rich, smooth chocolate creates a delightful dessert that’s both simple and indulgent. These treats are easy to customize with different types of chocolate or decorations, making them a fun and festive addition to your potluck. Whether served as a dessert or a sweet snack, these strawberries are sure to impress and satisfy your guests with their luxurious flavor and elegant appearance.

Note: More recipes are coming soon!