30+ Delicious Easter Dinner Roast Recipes to Celebrate Spring

Easter is a time to gather with loved ones, celebrate the season of renewal, and, of course, indulge in a delicious meal. While Easter dinners often feature a variety of side dishes, the centerpiece of any memorable celebration is the roast.

Whether you’re preparing a tender lamb, a succulent ham, or a flavorful roast chicken, these 30+ Easter dinner roast recipes will help you create a feast that will impress your guests and leave them coming back for more.

In this blog post, we’ve compiled a collection of mouthwatering Easter roast recipes to suit every taste and dietary preference.

From classic choices like herb-crusted lamb to unique takes on roasted turkey and pork, there’s something for every Easter table.

So, roll up your sleeves and get ready to create a show-stopping dish that will have everyone eagerly reaching for seconds!

30+ Delicious Easter Dinner Roast Recipes to Celebrate Spring

A well-cooked roast is the perfect centerpiece for any Easter meal, offering rich flavors and a touch of elegance.

Whether you’re looking for something traditional, like a honey-glazed ham, or something more adventurous, like a citrus-marinated leg of lamb, these 30+ Easter dinner roast recipes will ensure that your holiday dinner is nothing short of spectacular.

Take your pick, get cooking, and enjoy the company of family and friends as you savor these delicious dishes together.

Herb-Crusted Leg of Lamb

This Herb-Crusted Leg of Lamb is a classic Easter centerpiece that combines tender, juicy lamb with a flavorful crust of fresh herbs and garlic. The combination of rosemary, thyme, and Dijon mustard creates an irresistible aroma that fills your kitchen with festive joy. Perfectly roasted, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes, making it a memorable addition to your Easter table.

Ingredients:

• 1 leg of lamb (4-5 pounds)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 2 tbsp Dijon mustard
• 3 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix garlic, rosemary, thyme, mustard, olive oil, salt, and pepper to form a paste.
3. Rub the herb mixture all over the lamb, ensuring even coverage.
4. Place the lamb on a roasting rack in a large baking pan.
5. Roast in the preheated oven for about 1 ½ to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from the oven, tent with foil, and let rest for 15 minutes before slicing.

This Herb-Crusted Leg of Lamb is a celebration of traditional flavors, enhanced by a rich herb crust. The dish is easy to prepare and delivers stunning results, making it the perfect centerpiece for your Easter dinner.

Honey-Glazed Ham with Pineapple

For a sweet and savory Easter roast, Honey-Glazed Ham with Pineapple is a timeless choice. The combination of juicy ham, a sticky honey glaze, and caramelized pineapple rings makes this dish a family favorite. The glaze enhances the natural flavor of the ham while adding a touch of tropical flair. This recipe is perfect for serving a large crowd and pairs well with buttery rolls and a side of green beans.

Ingredients:

• 1 bone-in spiral ham (8-10 pounds)
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• 1 tsp ground cloves
• 1 can (20 oz) pineapple slices, drained

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and cover with foil. Bake for 1 ½ hours.
3. In a saucepan, combine honey, brown sugar, mustard, and ground cloves. Heat over medium until sugar dissolves.
4. Remove the foil, brush the ham with the glaze, and arrange pineapple slices on top, securing with toothpicks if needed.
5. Continue baking for 30-45 minutes, basting every 10 minutes, until the glaze is caramelized and the ham is heated through.
6. Let the ham rest for 10 minutes before carving.

The Honey-Glazed Ham with Pineapple is a show-stopping dish with its shiny glaze and vibrant pineapple slices. This recipe is both delicious and visually stunning, making it a must-have for your Easter celebration.

Garlic-Rosemary Prime Rib Roast

Bring elegance to your Easter dinner with this Garlic-Rosemary Prime Rib Roast. This dish features a succulent, well-marbled cut of beef infused with a garlic and rosemary rub. Roasting the prime rib slowly locks in juices and enhances its natural flavors. Serve this luxurious roast with horseradish cream and roasted asparagus for a restaurant-quality meal at home.

Ingredients:

• 1 prime rib roast (5-6 pounds)
• 6 cloves garlic, minced
• 3 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp coarse salt
• 1 tsp black pepper

Instructions:

1. Take the prime rib out of the fridge an hour before cooking to bring it to room temperature.
2. Preheat the oven to 450°F (232°C).
3. Combine garlic, rosemary, olive oil, salt, and pepper to make a rub.
4. Pat the prime rib dry and rub the mixture evenly over the surface.
5. Place the roast on a rack in a roasting pan, fat side up.
6. Roast for 20 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for about 90 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven, tent with foil, and let rest for 20 minutes before slicing.

This Garlic-Rosemary Prime Rib Roast is a luxurious addition to your Easter menu. Its robust flavor and tender texture will leave your guests raving. Pair it with your favorite sides for a sophisticated and satisfying holiday feast.

Maple-Mustard Glazed Pork Roast

This Maple-Mustard Glazed Pork Roast is a delightful mix of sweet and tangy flavors, making it a perfect addition to your Easter dinner. The glaze combines pure maple syrup and Dijon mustard, creating a caramelized crust that locks in the pork’s natural juices. Paired with roasted root vegetables or a light spring salad, this roast is sure to please your family and guests.

Ingredients:

• 1 boneless pork loin roast (4-5 pounds)
• ½ cup pure maple syrup
• 3 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, vinegar, garlic powder, paprika, salt, and pepper.
3. Place the pork roast on a rack in a roasting pan. Brush half of the glaze over the roast.
4. Roast for 1 hour, basting with the remaining glaze every 15 minutes.
5. Continue roasting until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 10 minutes before slicing.

The Maple-Mustard Glazed Pork Roast brings a delightful blend of flavors that highlight the joy of Easter. Its golden glaze and tender texture make it a standout dish that pairs beautifully with fresh, seasonal sides.

Citrus-Herb Roasted Turkey Breast

If you’re looking for a lighter yet equally festive Easter option, try this Citrus-Herb Roasted Turkey Breast. Infused with the bright flavors of lemon, orange, and fresh herbs, this roast is a zesty twist on a holiday favorite. It’s a wonderful choice for smaller gatherings or for those who prefer a leaner protein option. Serve it with wild rice pilaf or a medley of spring vegetables for a complete meal.

Ingredients:

• 1 bone-in turkey breast (5-6 pounds)
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme leaves
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix olive oil, lemon zest and juice, orange zest and juice, parsley, thyme, garlic, salt, and pepper.
3. Rub the mixture generously over the turkey breast, including under the skin.
4. Place the turkey breast on a roasting rack in a pan and roast for about 2 to 2 ½ hours, basting occasionally, until the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 15 minutes before carving.

The Citrus-Herb Roasted Turkey Breast is a refreshing and flavorful dish that brings a burst of brightness to your Easter menu. It’s easy to prepare and looks stunning on the table, making it a favorite for any festive occasion.

Pomegranate-Glazed Duck Breast

For a sophisticated and flavorful Easter dinner, consider this Pomegranate-Glazed Duck Breast. The rich, tender duck is beautifully complemented by a sweet and tangy pomegranate glaze that adds an elegant touch to your holiday feast. This dish is perfect for an intimate gathering and pairs wonderfully with roasted Brussels sprouts or a side of creamy polenta.

Ingredients:

• 4 duck breasts (about 6 ounces each)
• Salt and pepper to taste
• 1 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Score the skin of the duck breasts in a crisscross pattern and season with salt and pepper.
3. Heat a skillet over medium heat and place the duck breasts skin-side down. Cook for about 5-6 minutes until the skin is crispy. Flip and sear the other side for 2 minutes.
4. Transfer the skillet to the oven and roast for 6-8 minutes, depending on your desired level of doneness. Remove and let rest for 5 minutes.
5. While the duck rests, prepare the glaze by simmering pomegranate juice, honey, and vinegar in a saucepan until reduced by half. Add the cornstarch slurry and stir until thickened.
6. Slice the duck breasts and drizzle with the glaze before serving.

The Pomegranate-Glazed Duck Breast offers a gourmet twist to your Easter celebration. Its rich, bold flavors and elegant presentation make it a memorable dish that your guests will rave about long after dinner is over.

Rosemary and Garlic Roast Beef

The Rosemary and Garlic Roast Beef is a traditional Easter favorite that delivers a hearty, flavorful dish with a beautifully tender texture. The rosemary and garlic rub enhances the beef’s natural richness, creating a mouthwatering aroma as it roasts. Whether you’re serving a large gathering or enjoying a quiet holiday meal, this roast beef will become a staple in your Easter dinner rotation. Pair it with mashed potatoes, Yorkshire puddings, or roasted vegetables for a satisfying feast.

Ingredients:

• 1 boneless beef rib roast (5-6 pounds)
• 4 cloves garlic, minced
• 3 tbsp fresh rosemary, finely chopped
• 2 tbsp olive oil
• 1 tbsp coarse salt
• 1 tsp black pepper

Instructions:

1. Preheat your oven to 450°F (232°C).
2. In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper to form a paste.
3. Rub the garlic and rosemary paste evenly over the beef roast.
4. Place the roast on a rack in a roasting pan and cook for 20 minutes.
5. Reduce the oven temperature to 350°F (175°C) and continue roasting for 1 ½ to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove the roast from the oven, tent with foil, and let rest for 15 minutes before slicing.

The Rosemary and Garlic Roast Beef is a classic, flavorful dish that will elevate your Easter dinner. The bold flavors of garlic and rosemary combine beautifully with the rich beef, making it a memorable and satisfying centerpiece for your holiday feast.

Spiced Apricot-Glazed Chicken

If you’re looking for something a bit lighter but still full of flavor, the Spiced Apricot-Glazed Chicken is a fantastic choice for Easter. The apricot glaze, with its mix of sweet and spicy elements, creates a perfectly balanced coating for tender chicken. This dish is not only visually stunning but also delivers a burst of flavor in every bite. Serve it alongside couscous or a fresh salad for a meal that feels both festive and fresh.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 1 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine apricot preserves, Dijon mustard, vinegar, cinnamon, and ginger. Stir until smooth.
3. Season the chicken breasts with salt and pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts, skin-side down, for 5-6 minutes until golden and crispy.
5. Flip the chicken and brush the apricot glaze over the top of each piece.
6. Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

The Spiced Apricot-Glazed Chicken brings a delightful balance of sweet and savory to your Easter table. The apricot glaze adds a touch of sophistication and brightness to the dish, making it a perfect option for those looking for a lighter yet flavorful roast.

Herb-Crusted Whole Salmon

A stunning and flavorful alternative to traditional meats, Herb-Crusted Whole Salmon is a perfect option for those seeking a lighter, pescatarian-friendly Easter roast. The salmon is seasoned with a fragrant mix of fresh herbs, garlic, and lemon, creating a crispy herb crust while keeping the flesh moist and tender. This dish can be served with a refreshing cucumber salad or roasted vegetables for a healthy and elegant holiday dinner.

Ingredients:

• 1 whole salmon (about 4-5 pounds), scaled and gutted
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper and place the whole salmon on top.
3. In a small bowl, combine olive oil, garlic, dill, parsley, thyme, salt, and pepper.
4. Rub the herb mixture all over the salmon, including inside the cavity. Place lemon slices inside the fish and on top.
5. Roast the salmon for 25-30 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
6. Let the salmon rest for 5-10 minutes before serving.

The Herb-Crusted Whole Salmon is a beautiful, flavorful, and healthy addition to your Easter dinner table. With its vibrant flavors from the fresh herbs and citrus, this dish offers a light yet satisfying alternative to heavier meats, making it a perfect option for a spring celebration.

Lemon and Herb Roasted Lamb Leg

The Lemon and Herb Roasted Lamb Leg is a classic, elegant choice for an Easter dinner that’s both flavorful and visually stunning. The combination of lemon, garlic, and fresh herbs gives the lamb a fragrant, aromatic quality while allowing the natural richness of the meat to shine through. This roast is perfect for those who want a sophisticated and crowd-pleasing dish that pairs wonderfully with potatoes, mint sauce, or roasted vegetables.

Ingredients:

• 1 bone-in lamb leg (5-6 pounds)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme leaves
• Zest and juice of 1 lemon
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine garlic, rosemary, thyme, lemon zest and juice, olive oil, salt, and pepper.
3. Rub the herb mixture evenly over the lamb leg, ensuring it’s well-coated.
4. Place the lamb on a roasting rack in a pan. Roast for 20 minutes, then lower the heat to 350°F (175°C) and continue roasting for 1 ½ to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove from the oven and let the lamb rest for 10 minutes before carving.

The Lemon and Herb Roasted Lamb Leg is a quintessential Easter dish that delivers both elegance and flavor. The fresh herbs and citrus create a zesty, aromatic profile that complements the richness of the lamb, making it the perfect centerpiece for your holiday table.

Honey and Soy Glazed Ham

A Honey and Soy Glazed Ham is a showstopper that combines sweet, salty, and umami flavors, making it a delightful Easter centerpiece. The honey adds a touch of sweetness, while the soy sauce brings a deep, savory richness to the ham. This dish is perfect for large gatherings, as it’s not only flavorful but also easy to prepare and serve. Pair it with mashed potatoes, green beans, or a tangy apple slaw to complete the meal.

Ingredients:

• 1 bone-in spiral-cut ham (8-10 pounds)
• ½ cup honey
• ¼ cup soy sauce
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground ginger
• 1 tsp garlic powder
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a saucepan, combine honey, soy sauce, Dijon mustard, apple cider vinegar, ginger, garlic powder, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens, about 10 minutes.
3. Place the ham on a roasting rack in a large pan. Brush the ham with half of the glaze.
4. Cover loosely with foil and roast for 1 ½ to 2 hours, basting every 30 minutes with more glaze.
5. Remove the foil during the last 20 minutes of cooking to allow the ham to brown and caramelize.
6. Let the ham rest for 10-15 minutes before slicing and serving with the remaining glaze.

This Honey and Soy Glazed Ham brings a unique, sweet-savory twist to your Easter table. The rich, flavorful glaze creates a crispy, caramelized exterior while keeping the ham moist and tender. It’s sure to be a crowd favorite at your holiday dinner.

Garlic and Parmesan Crusted Whole Chicken

For a simple yet incredibly flavorful Easter roast, the Garlic and Parmesan Crusted Whole Chicken is an excellent choice. This dish features a crispy, golden-brown crust made from garlic, Parmesan cheese, and breadcrumbs, which locks in the chicken’s juices and imparts a savory, cheesy flavor. It’s an easy-to-make, crowd-pleasing dish that pairs wonderfully with mashed potatoes, roasted carrots, or a simple green salad.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs
• 3 tbsp butter, melted
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, breadcrumbs, melted butter, olive oil, oregano, salt, and pepper.
3. Pat the chicken dry with paper towels and rub the outside with olive oil.
4. Press the garlic and Parmesan mixture evenly over the chicken, covering it completely.
5. Roast the chicken on a rack in a roasting pan for 1 ¼ to 1 ½ hours, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving.

The Garlic and Parmesan Crusted Whole Chicken is a simple yet indulgent dish that combines crispy, cheesy crust with juicy, tender chicken. Its deliciously savory flavor makes it a perfect Easter roast that will satisfy everyone at the table.

Maple-Balsamic Roasted Pork Loin

For a juicy and tender Easter roast, the Maple-Balsamic Roasted Pork Loin offers the perfect balance of sweetness and acidity. The maple syrup creates a caramelized glaze while the balsamic vinegar adds a tangy depth that complements the mild flavor of the pork. This recipe is ideal for a smaller gathering and pairs beautifully with roasted root vegetables, mashed potatoes, or a fresh spring salad.

Ingredients:

• 1 boneless pork loin (4-5 pounds)
• ¼ cup maple syrup
• ¼ cup balsamic vinegar
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, olive oil, garlic, thyme, salt, and pepper.
3. Pat the pork loin dry and rub it with the maple-balsamic marinade, ensuring it’s well coated.
4. Place the pork loin on a roasting rack in a pan. Roast for 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C).
5. During the last 10 minutes of roasting, baste the pork with additional marinade for a glossy finish.
6. Let the pork rest for 10 minutes before slicing and serving.

The Maple-Balsamic Roasted Pork Loin is a deliciously balanced dish that combines the richness of the pork with the bright flavors of maple and balsamic. The caramelized exterior and juicy interior make it a perfect choice for your Easter feast, offering both flavor and elegance in one roast.

Orange and Herb Stuffed Turkey Breast

For a more refined twist on traditional turkey, the Orange and Herb Stuffed Turkey Breast is a light, flavorful option for your Easter dinner. The turkey is stuffed with a fragrant mixture of fresh herbs, citrus, and breadcrumbs, then roasted to perfection. The zesty orange and savory herbs create a burst of flavor in every bite, making this turkey breast an elegant and satisfying main course.

Ingredients:

• 1 boneless skinless turkey breast (4-5 pounds)
• 1 orange, zest and juice
• ½ cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the orange zest, orange juice, parsley, thyme, rosemary, breadcrumbs, olive oil, salt, and pepper.
3. Butterfly the turkey breast by slicing it horizontally to create a flat surface.
4. Spread the stuffing mixture evenly over the turkey breast, then roll it up tightly and secure with kitchen twine.
5. Season the outside of the turkey with salt and pepper.
6. Roast for 1 ½ to 2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.

The Orange and Herb Stuffed Turkey Breast offers a refreshing and vibrant flavor that’s perfect for springtime. With the zesty orange and aromatic herbs, this dish adds a gourmet touch to your Easter dinner, providing a lighter yet flavorful alternative to traditional roast turkey.

Stuffed Rack of Lamb with Pesto and Parmesan

For a truly show-stopping Easter roast, the Stuffed Rack of Lamb with Pesto and Parmesan combines succulent lamb with a flavorful pesto stuffing. The herb-infused pesto adds brightness, while the Parmesan cheese creates a savory, melty layer inside the tender lamb. This dish is perfect for an elegant holiday dinner, and when served with roasted potatoes or a crisp salad, it will undoubtedly impress your guests.

Ingredients:

• 1 rack of lamb (8 ribs, frenched)
• ½ cup fresh basil pesto
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the basil pesto, Parmesan cheese, rosemary, salt, and pepper.
3. Cut small slits in the lamb rack and stuff each slit with the pesto mixture.
4. Rub the outside of the lamb with olive oil, salt, and pepper.
5. Place the lamb on a rack in a roasting pan and roast for 25-30 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
6. Let the lamb rest for 10 minutes before slicing between the ribs and serving.

The Stuffed Rack of Lamb with Pesto and Parmesan is a luxurious and flavorful Easter roast. The tender, juicy lamb paired with the bright pesto and rich Parmesan creates an unforgettable dish that’s perfect for a special occasion. It’s sure to be a highlight of your holiday meal.

Note: More recipes are coming soon!