30+ Delicious Easter Dinner Side Dish Recipes You’ll Love

Easter dinner is a time to celebrate with family and friends, enjoying a delicious meal full of tradition and flavor. While the main course often takes center stage, the side dishes are what truly elevate the entire spread.

From creamy casseroles and roasted vegetables to vibrant salads and bread baskets, the side dishes play an essential role in making your Easter meal unforgettable.

Whether you’re looking for something classic and comforting or fresh and vibrant, this collection of 30+ Easter dinner side dish recipes has something to suit every taste.

These dishes are sure to impress your guests and complement your main course, making your Easter celebration even more special.

30+ Delicious Easter Dinner Side Dish Recipes You’ll Love

A well-curated selection of side dishes can truly transform your Easter dinner into a memorable feast.

The side dishes not only enhance the main course but also offer a chance to explore new flavors and textures.

With these 30+ Easter dinner side dish recipes, you’ll find everything you need to create a diverse, satisfying, and beautifully balanced meal.

Whether you’re hosting a small family gathering or a large holiday celebration, these recipes will ensure that your Easter dinner is complete, delicious, and filled with love.

Creamy Garlic Parmesan Mashed Potatoes

These Creamy Garlic Parmesan Mashed Potatoes are the perfect Easter side dish. The blend of buttery mashed potatoes, rich cream, roasted garlic, and sharp Parmesan cheese creates a dish that’s both comforting and elegant. Whether served alongside lamb, ham, or roasted chicken, these mashed potatoes bring a touch of indulgence to the table.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Add a pinch of salt and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes cook, heat butter in a small pan over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
3. Drain the potatoes and return them to the pot. Add the sautéed garlic, butter, and heavy cream. Mash the potatoes until smooth and creamy.
4. Stir in the Parmesan cheese and season with salt and pepper to taste.
5. Transfer the mashed potatoes to a serving bowl, garnish with fresh parsley, and serve warm.

These Creamy Garlic Parmesan Mashed Potatoes are a rich, flavorful twist on a classic Easter side. The creamy texture paired with the savory notes of garlic and Parmesan makes them an ideal accompaniment to any Easter entrée. They’re simple enough for everyday meals but special enough to impress at holiday gatherings, adding warmth and comfort to your Easter dinner spread.

Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots are a sweet and savory side dish that will steal the show at your Easter dinner. The natural sweetness of carrots is enhanced by a honey glaze, and when roasted, they achieve a perfect balance of tenderness and caramelized flavor. This dish is easy to prepare yet adds a sophisticated touch to any holiday meal.

Ingredients:

• 1 1/2 pounds baby carrots, peeled
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme sprigs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the peeled carrots with olive oil, honey, dried thyme, salt, and pepper until well coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
5. Garnish with fresh thyme sprigs and serve warm.

These Roasted Honey Glazed Carrots are the epitome of an Easter side dish that combines simplicity and flavor. The honey glaze gives the carrots a beautiful sheen and a subtle sweetness, while the roasting brings out their natural flavors, making them irresistibly tender and flavorful. Whether you’re serving them with lamb or ham, this dish provides a perfect balance to the savory main courses and brings a pop of color to your Easter dinner table.

Springtime Asparagus with Lemon and Almonds

This Springtime Asparagus with Lemon and Almonds is a bright, fresh, and crunchy side dish that celebrates the season. The crisp-tender asparagus is paired with zesty lemon and topped with toasted almonds for a touch of elegance. It’s a light and refreshing complement to any Easter main dish, providing a perfect balance of textures and flavors.

Ingredients:

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1/4 cup slivered almonds, toasted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the asparagus with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet.
3. Roast the asparagus for 10-12 minutes, or until they are tender but still crisp.
4. Remove from the oven and drizzle with fresh lemon juice and zest.
5. Sprinkle the toasted almonds on top and serve warm.

This Springtime Asparagus with Lemon and Almonds is a vibrant, fresh addition to any Easter dinner. The bright lemon elevates the earthy flavor of the asparagus, while the toasted almonds add a delightful crunch. This dish is not only visually appealing but also a refreshing and light side that pairs beautifully with richer main dishes like roasted lamb or glazed ham. It’s an ideal way to celebrate the season and bring a burst of color to your holiday spread.

Scalloped Potatoes with Cheddar and Bacon

Scalloped Potatoes with Cheddar and Bacon are a crowd-pleasing Easter side dish that combines rich, cheesy flavors with the smoky goodness of bacon. This indulgent dish is creamy, comforting, and has the perfect balance of textures, making it an ideal pairing for your Easter main course. It’s a perfect blend of classic flavors that will have your guests coming back for more.

Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the flour and cook for another minute, then gradually whisk in the milk and cream. Continue stirring until the sauce thickens, about 5 minutes.
4. Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Layer half of the sliced potatoes in the prepared baking dish, followed by half of the cheese sauce, then half of the crumbled bacon. Repeat the layers with the remaining ingredients.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
7. Garnish with fresh chives before serving.

Scalloped Potatoes with Cheddar and Bacon are the epitome of comfort food, making them an irresistible choice for your Easter feast. The layers of creamy cheese sauce and smoky bacon create a rich, indulgent dish that’s sure to be a hit with family and friends. This side dish is not only filling but also offers a perfect balance of savory flavors, complementing any Easter main course with its hearty and flavorful profile.

Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf is a light, aromatic side dish that brings fresh flavors to your Easter dinner. The combination of zesty lemon, fragrant herbs, and fluffy rice creates a deliciously refreshing accompaniment to any Easter entrée. It’s simple to make but packs a punch of flavor, making it a versatile and vibrant option for your holiday meal.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute.
3. Add the rice to the pan and toast it lightly for 2-3 minutes, stirring frequently.
4. Pour in the chicken broth, lemon zest, and salt. Bring to a boil, then reduce the heat to low and cover the pan.
5. Let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
6. Remove the pan from heat, fluff the rice with a fork, and stir in the lemon juice, chopped parsley, and dill.
7. Season with additional salt and pepper if desired, and serve warm.

Lemon Herb Rice Pilaf is a refreshing and fragrant side dish that adds a burst of color and flavor to your Easter dinner. The bright lemon and fresh herbs provide a perfect contrast to richer main courses like ham or roast lamb, offering a light, fluffy, and aromatic option. This pilaf is easy to prepare and pairs beautifully with any of your favorite holiday mains, making it a versatile and delicious addition to your Easter spread.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a savory and tangy side dish that brings a touch of sophistication to your Easter table. The Brussels sprouts are perfectly roasted until crispy on the outside and tender on the inside, and the balsamic glaze adds a rich, slightly sweet finish. This dish is a great way to introduce a vegetable side that’s both healthy and full of flavor.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 tablespoon olive oil (for the glaze)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
3. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, combine the balsamic vinegar, honey, and 1 tablespoon of olive oil in a small saucepan. Bring to a simmer over medium heat and cook for about 3-5 minutes until the glaze thickens slightly.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat. Serve warm.

Roasted Brussels Sprouts with Balsamic Glaze are a flavorful and visually appealing side dish that adds a touch of elegance to your Easter dinner. The balsamic glaze enhances the natural earthiness of the Brussels sprouts, balancing the dish with a sweet and tangy finish. It’s a simple yet sophisticated way to bring vegetables to the forefront, making it a perfect complement to your Easter feast. This dish is sure to be a favorite at the table, even for those who might be hesitant about Brussels sprouts!

Maple-Glazed Sweet Potatoes

Maple-Glazed Sweet Potatoes are a sweet and savory side dish that brings warmth and richness to your Easter dinner. The natural sweetness of the potatoes is enhanced by the maple syrup and cinnamon, making this dish a comforting favorite. With a buttery glaze and soft, tender potatoes, it’s the perfect complement to any main course, especially roasted meats and poultry.

Ingredients:

• 4 medium sweet potatoes, peeled and cut into cubes
• 2 tablespoons butter
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are fork-tender, about 10-12 minutes.
3. Drain the potatoes and return them to the pot. Add butter, maple syrup, cinnamon, salt, and pepper, and mash until smooth.
4. Transfer the mashed sweet potatoes to a baking dish and smooth the top with a spatula.
5. If desired, sprinkle chopped pecans on top for added texture and flavor.
6. Bake in the preheated oven for 15-20 minutes, until the top is lightly golden and bubbly.
7. Serve warm, garnished with additional pecans if desired.

Maple-Glazed Sweet Potatoes are a heartwarming and flavorful addition to your Easter table. The combination of sweet maple syrup and cinnamon gives the dish a rich, comforting flavor that pairs beautifully with Easter’s traditional meats. The creamy texture and optional crunch from the pecans create an indulgent side dish that’s both easy to make and sure to impress your guests, making it a must-have for the holiday feast.

Fresh Broccoli Salad with Bacon and Cranberries

This Fresh Broccoli Salad with Bacon and Cranberries is a colorful, crunchy side dish that’s perfect for an Easter dinner. The combination of fresh broccoli, crispy bacon, and tart cranberries offers a beautiful contrast of flavors and textures. Tossed in a creamy dressing, this salad is both refreshing and hearty, providing a light but satisfying complement to heavier Easter mains.

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 cup dried cranberries
• 1/2 cup cooked bacon, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup sunflower seeds or sliced almonds (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the fresh broccoli florets, cranberries, crumbled bacon, and red onion.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until evenly coated.
4. Sprinkle sunflower seeds or sliced almonds on top, if desired, for an added crunch.
5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

This Fresh Broccoli Salad with Bacon and Cranberries is a bright, flavorful side dish that adds a refreshing touch to your Easter spread. The sweet-tart cranberries and salty bacon create a delicious balance, while the creamy dressing ties everything together. It’s a versatile dish that can be made ahead of time, making it a convenient and tasty option for busy holiday dinners. The vibrant colors and unique flavors make it a standout addition to any Easter feast.

Parmesan Crusted Zucchini Fries

Parmesan Crusted Zucchini Fries are a crispy, golden side dish that is both healthy and delicious. These zucchini fries are coated in a flavorful Parmesan breadcrumb mixture and baked to perfection, making them a lighter alternative to traditional French fries. With a satisfying crunch on the outside and tender zucchini on the inside, these fries are the perfect side for any Easter dinner.

Ingredients:

• 4 medium zucchinis, cut into fries
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, oregano, garlic powder, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it with the breadcrumb mixture, pressing lightly to adhere.
4. Arrange the coated zucchini fries on the prepared baking sheet in a single layer.
5. Lightly spray the fries with olive oil and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Serve with a side of marinara or ranch dressing for dipping.

Parmesan Crusted Zucchini Fries are a fun and flavorful side dish that’s sure to please both kids and adults at your Easter dinner. The crispy exterior and tender zucchini inside offer the perfect texture contrast, while the Parmesan adds a savory, cheesy finish. These fries are a healthier alternative to traditional fries, and they can be made in advance for easy preparation. Pair them with your favorite dipping sauce for a tasty and satisfying side that everyone will enjoy!

Creamed Spinach with Parmesan

Creamed Spinach with Parmesan is a rich, indulgent side dish that brings a luxurious touch to your Easter table. The creamy, velvety spinach is enhanced with the sharp, nutty flavor of Parmesan cheese, creating a perfect balance between creamy and savory. It’s a flavorful way to incorporate vegetables into your meal, and its decadent taste makes it a standout choice for any holiday gathering.

Ingredients:

• 2 pounds fresh spinach, washed and trimmed
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large pot, bring salted water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain the spinach well, pressing out excess water, and chop it roughly.
2. In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the heavy cream and nutmeg, then bring to a simmer. Let it cook for 2-3 minutes until it begins to thicken.
4. Add the chopped spinach to the pan and stir in the Parmesan cheese, cooking for another 2-3 minutes until the cheese melts and the mixture becomes smooth.
5. Season with salt and pepper to taste and serve warm.

Creamed Spinach with Parmesan is the perfect rich, creamy side dish to accompany your Easter dinner. The combination of fresh spinach and a velvety cream sauce, infused with nutmeg and Parmesan, makes for an indulgent and flavorful addition to the meal. This dish is a great way to elevate your Easter spread with a vegetable side that’s creamy, savory, and full of flavor—ideal for pairing with roast meats, fish, or even vegetarian mains.

Garlic Herb Roasted Carrots

Garlic Herb Roasted Carrots are a simple yet elegant side dish that showcases the natural sweetness of the carrots while being enhanced by the flavors of garlic and fresh herbs. Roasting the carrots brings out their caramelized sweetness, and the addition of herbs like thyme and rosemary creates a savory, fragrant dish that’s perfect for any Easter dinner. This side is both easy to make and visually stunning, making it a great choice for the holiday.

Ingredients:

• 1 1/2 pounds baby carrots, peeled (or whole carrots, cut into sticks)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, toss the carrots with olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, tossing halfway through, until the carrots are tender and slightly caramelized at the edges.
5. Garnish with fresh parsley before serving.

Garlic Herb Roasted Carrots are a beautifully simple side dish that adds color and flavor to your Easter dinner. The natural sweetness of the carrots, combined with the aromatic herbs and garlic, makes for a savory, slightly sweet side that pairs perfectly with any main dish. The ease of preparation and the minimal ingredients make it a go-to choice for a hassle-free, delicious vegetable dish that will impress guests without taking too much time to prepare.

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is a light, healthy, and vibrant side dish packed with fresh vegetables, herbs, and protein-rich quinoa. The zesty lemon dressing ties together the flavors of cucumbers, tomatoes, olives, and feta, creating a refreshing salad that’s both filling and nutritious. This salad makes an excellent addition to your Easter dinner, offering a light, fresh alternative to heavier sides, while still providing plenty of flavor and texture.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped

For the dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, until the quinoa is cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
2. In a large bowl, combine the cooked quinoa, tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the quinoa mixture and toss to combine.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Mediterranean Quinoa Salad is a bright and flavorful side dish that brings a fresh, zesty component to your Easter meal. The combination of quinoa with fresh vegetables, feta, and a tangy lemon dressing creates a light yet satisfying dish that pairs perfectly with more substantial main courses. This salad not only adds color and flavor to your spread but also provides a healthy, gluten-free option that’s both delicious and easy to prepare, making it a wonderful addition to your holiday table.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a sophisticated and flavorful side dish that’s both crispy and tender. The Brussels sprouts are roasted to perfection, developing a rich, nutty flavor, and are then drizzled with a tangy balsamic glaze for a burst of sweetness and acidity. This dish is an excellent choice for an Easter dinner, offering a balance of flavors that complements roasted meats and other hearty dishes.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
3. Roast for 25-30 minutes, stirring once halfway through, until the Brussels sprouts are golden and crispy on the edges.
4. While the Brussels sprouts are roasting, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard (if using). Bring to a simmer over medium heat and cook for 5-7 minutes, until the mixture thickens into a syrupy consistency.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve warm.

Roasted Brussels Sprouts with Balsamic Glaze is a flavorful and elegant side dish that adds depth and complexity to your Easter meal. The crispy outer layer and tender interior of the sprouts pair beautifully with the sweet and tangy glaze, creating a delightful contrast of flavors. This dish is easy to make, but the glossy balsamic finish elevates it to a special occasion-worthy side that is sure to impress your guests.

Scalloped Potatoes with Cheddar and Thyme

Scalloped Potatoes with Cheddar and Thyme is a creamy, cheesy side dish that’s perfect for a holiday meal like Easter. The tender layers of potatoes are baked with a rich, creamy sauce infused with fresh thyme and melted cheddar cheese, creating a decadent and comforting dish that will quickly become a crowd favorite. It’s the ideal accompaniment to roast lamb, ham, or chicken.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 1/2 cup unsalted butter
• 2 cups shredded cheddar cheese
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a saucepan, melt the butter over medium heat. Add the heavy cream and milk, then stir in the fresh thyme, salt, and pepper. Bring the mixture to a simmer, then remove from heat.
3. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
4. Repeat with the remaining potatoes, cream mixture, and cheddar cheese.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, until the potatoes are tender and the top is golden and bubbly.
6. If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking for extra flavor and a crispy crust.
7. Let the dish rest for 5-10 minutes before serving.

Scalloped Potatoes with Cheddar and Thyme is a creamy, cheesy indulgence that’s sure to be a hit at your Easter table. The layers of tender potatoes are enveloped in a rich, flavorful sauce, making every bite comforting and satisfying. The fresh thyme adds a subtle herbal note that balances the richness of the cheese, while the melted cheddar and Parmesan create a golden, bubbly crust. This dish is perfect for pairing with your Easter proteins, offering a hearty, crowd-pleasing side.

Lemon Parmesan Asparagus

Lemon Parmesan Asparagus is a fresh, vibrant, and healthy side dish that adds a burst of color and flavor to your Easter spread. The asparagus is lightly roasted, preserving its crisp-tender texture, and is then topped with a zesty lemon dressing and a sprinkle of Parmesan cheese. The result is a simple yet flavorful dish that complements a variety of main courses while adding a touch of brightness to your holiday meal.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Arrange the asparagus on the baking sheet and drizzle with olive oil. Toss to coat evenly and season with salt and pepper.
3. Roast for 12-15 minutes, or until the asparagus is tender and slightly crispy at the tips.
4. While the asparagus roasts, mix the lemon zest, lemon juice, and Parmesan cheese in a small bowl.
5. Once the asparagus is roasted, remove from the oven and drizzle with the lemon-Parmesan mixture. Toss gently to combine.
6. Garnish with chopped parsley if desired and serve warm.

Lemon Parmesan Asparagus is a light, flavorful, and easy-to-make side dish that perfectly complements the rich and hearty flavors often found in Easter main courses. The freshness of the asparagus paired with the bright lemon and nutty Parmesan creates a delightful contrast that’s both refreshing and satisfying. This dish is not only visually appealing but also quick to prepare, making it a perfect addition to your holiday dinner, adding both elegance and freshness to your meal.

Note: More recipes are coming soon!