30+ Easy Easter Duncan Hines Dessert Recipes to Make Your Holiday Sweet

Easter is a time for celebration, family gatherings, and, of course, delicious desserts! Whether you’re hosting an Easter brunch, a family dinner, or simply want to indulge in some festive treats, Duncan Hines provides a variety of mixes that make baking for the holiday both easy and fun.

From creamy cheesecakes and moist cakes to colorful cookies and fun cake pops, there are countless ways to create mouthwatering desserts that will impress your guests.

In this blog, we’ve curated over 30 Easter-inspired dessert recipes featuring Duncan Hines products to help you make the most of your holiday baking.

These recipes are not only simple but also packed with flavor, making them perfect for the season of renewal and joy. Get ready to spread some sweetness this Easter with these irresistible desserts!

30+ Easy Easter Duncan Hines Dessert Recipes to Make Your Holiday Sweet

Easter desserts are a wonderful way to bring joy and creativity to your celebration, and Duncan Hines mixes make it easier than ever to create homemade treats with professional-quality results.

Whether you’re crafting colorful cookies, decadent cakes, or fun treats for the kids, these 30+ Easter Duncan Hines dessert recipes offer something for everyone.

From the simplest no-bake desserts to impressive show-stoppers, you’ll find plenty of inspiration to fill your Easter table with delightful flavors and festive flair.

So, grab your baking supplies, put on your apron, and let’s get baking this Easter season!

Easter Funfetti Cupcakes with Cream Cheese Frosting

Celebrate Easter with these colorful and delightful Funfetti cupcakes made with Duncan Hines cake mix. Perfect for the holiday, these cupcakes are speckled with vibrant sprinkles, topped with rich cream cheese frosting, and finished with festive Easter decorations like candy eggs or edible grass. They’re a hit for kids and adults alike!

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 cup rainbow sprinkles
• 1 package cream cheese (8 oz), softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Easter-themed candies (e.g., mini eggs, jellybeans)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Duncan Hines cake mix according to the box instructions, mixing in eggs, oil, and water.
3. Fold in rainbow sprinkles to the batter.
4. Divide the batter evenly among cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat cream cheese and butter together until smooth.
7. Gradually add powdered sugar, mixing until fluffy. Stir in vanilla extract.
8. Frost the cooled cupcakes generously. Decorate with Easter candies or edible grass for a festive touch.

These Easter Funfetti Cupcakes are an easy yet impressive dessert that brings a splash of color to your celebration. With the simplicity of Duncan Hines cake mix and a homemade frosting twist, these treats are guaranteed to sweeten your Easter gathering.

Easter Bunny Carrot Cake Bars

Hop into Easter with these moist and flavorful Carrot Cake Bars, made effortlessly using Duncan Hines’ Decadent Carrot Cake mix. Topped with a luscious cream cheese drizzle and garnished with adorable Easter bunny-shaped sprinkles, these bars combine traditional flavors with a playful holiday touch.

Ingredients:

• 1 box Duncan Hines Decadent Carrot Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup shredded carrots (optional, for extra texture)
• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 2 tbsp milk
• Easter bunny sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix the Duncan Hines Carrot Cake mix with eggs, oil, and water. If desired, fold in shredded carrots for added texture.
3. Spread the batter evenly into the prepared pan.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
5. Prepare the cream cheese drizzle by beating cream cheese and butter until smooth. Gradually add powdered sugar and milk, mixing until the consistency is pourable.
6. Drizzle the frosting over the cooled cake and cut into bars. Decorate with bunny sprinkles for a festive finish.

These Easter Bunny Carrot Cake Bars are a delightful blend of tradition and fun. Using Duncan Hines Carrot Cake mix ensures a hassle-free baking experience, while the bunny sprinkles add a whimsical holiday flair. Perfect for Easter brunch or as a sweet treat to share with loved ones!

Pastel Easter Layer Cake

Make Easter unforgettable with this stunning pastel layer cake. Using Duncan Hines White Cake mix as the base, each layer is dyed a soft pastel hue, creating a show-stopping dessert. Finished with fluffy vanilla frosting and Easter decorations, this cake is as delicious as it is beautiful.

Ingredients:

• 2 boxes Duncan Hines White Cake Mix
• 6 large egg whites
• 2/3 cup vegetable oil
• 2 cups water
• Gel food coloring (pink, yellow, green, blue)
• 2 tubs Duncan Hines Vanilla Frosting
• Easter-themed decorations (e.g., sprinkles, candy eggs, edible flowers)

Instructions:

1. Preheat oven to 350°F (175°C) and prepare four 8-inch round cake pans with parchment paper.
2. Mix the Duncan Hines White Cake mix according to the package instructions. Divide the batter evenly into four bowls.
3. Add a different pastel food coloring to each bowl and stir until evenly combined.
4. Pour each colored batter into a separate pan and bake for 18-22 minutes, or until a toothpick comes out clean. Let cool completely.
5. Once cooled, level the cakes if needed and stack them, spreading a thin layer of vanilla frosting between each layer.
6. Frost the entire cake with vanilla frosting and decorate with sprinkles, candy eggs, or edible flowers.

This Pastel Easter Layer Cake is a showstopper that will impress your guests and add a festive touch to your dessert table. The vibrant layers and creamy frosting make this cake as delicious as it is visually stunning. It’s a perfect centerpiece for your Easter celebration.

Easter Peep Marshmallow Blondies

These Easter Peep Marshmallow Blondies are a fun, colorful dessert perfect for the holiday. Made with Duncan Hines Classic Yellow Cake mix, these chewy, buttery bars are loaded with mini marshmallows and topped with vibrant Peeps for a festive touch. They’re simple to make and sure to delight both kids and adults at your Easter gathering.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup mini marshmallows
• 1/2 cup white chocolate chips
• Assorted Peeps marshmallows

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine Duncan Hines cake mix, oil, and eggs until a thick dough forms.
3. Fold in mini marshmallows and white chocolate chips.
4. Press the mixture evenly into the prepared pan.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and immediately press Peeps marshmallows gently onto the top. Let cool before cutting into squares.

These Easter Peep Marshmallow Blondies are as fun to eat as they are to look at! The chewy blondie base combined with gooey marshmallows and colorful Peeps makes for a festive dessert that’s easy to share and enjoy at any Easter event.

Chocolate Bird’s Nest Easter Trifle

This Chocolate Bird’s Nest Easter Trifle is a layered masterpiece featuring Duncan Hines Devil’s Food Cake mix, chocolate pudding, whipped cream, and crunchy chocolate bird’s nests. Topped with candy eggs, this dessert is both decadent and whimsical, capturing the spirit of Easter in every bite.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 2 cups chocolate pudding (store-bought or homemade)
• 2 cups whipped cream
• 1 cup melted chocolate (for bird’s nests)
• 2 cups chow mein noodles
• Candy eggs (e.g., Mini Cadbury Eggs)

Instructions:

1. Bake the Duncan Hines Devil’s Food Cake according to the package instructions. Once cooled, cut into small cubes.
2. In a large trifle bowl, layer the cake cubes, chocolate pudding, and whipped cream. Repeat the layers until the bowl is full.
3. To make the bird’s nests, mix melted chocolate with chow mein noodles until coated. Shape into small nests on a parchment-lined tray and let set.
4. Top the trifle with the chocolate nests and fill them with candy eggs for a charming Easter touch.

This Chocolate Bird’s Nest Easter Trifle is a delightful showstopper that combines rich chocolate flavors with playful Easter elements. Perfect for large gatherings, it’s a dessert that’s as fun to assemble as it is to eat!

Lemon Coconut Easter Bundt Cake

Brighten your Easter table with this zesty Lemon Coconut Bundt Cake made using Duncan Hines Lemon Supreme Cake mix. The cake is topped with a creamy coconut glaze and sprinkled with shredded coconut, creating a tropical flavor that’s perfect for spring. Add pastel-colored sprinkles or candy eggs to make it holiday-ready.

Ingredients:

• 1 box Duncan Hines Lemon Supreme Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup shredded coconut
• 1 cup powdered sugar
• 2 tbsp coconut milk
• 1/2 tsp vanilla extract
• Pastel sprinkles or candy eggs

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
2. Prepare the Duncan Hines Lemon Cake Mix according to the package instructions, folding in shredded coconut at the end.
3. Pour the batter into the Bundt pan and bake for 35-40 minutes, or until a toothpick comes out clean. Let cool completely before removing from the pan.
4. For the glaze, mix powdered sugar, coconut milk, and vanilla extract until smooth. Drizzle over the cake.
5. Decorate with pastel sprinkles or candy eggs for a festive finish.

This Lemon Coconut Easter Bundt Cake brings a burst of sunshine to your dessert table with its vibrant flavor and festive decorations. Easy to prepare yet stunning to present, it’s a must-have treat for your Easter celebration.

Easter Bunny Cupcake Jars

These Easter Bunny Cupcake Jars are a fun and portable way to enjoy a sweet treat during Easter celebrations. Made with Duncan Hines Vanilla Cake Mix, these mini layered cakes are assembled in jars for easy serving. Topped with fluffy buttercream and decorated to look like adorable Easter bunnies, they’re perfect for gifting or enjoying at your Easter gathering.

Ingredients:

• 1 box Duncan Hines Vanilla Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup butter (for frosting)
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Pink food coloring
• Mini marshmallows (for bunny tails)
• Candy eyes and candy noses

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Duncan Hines Vanilla Cake Mix according to package instructions and divide the batter evenly into cupcake liners.
3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely.
4. To make the frosting, beat butter, powdered sugar, and vanilla extract until smooth and fluffy. Divide the frosting into two bowls.
5. Color one bowl of frosting with pink food coloring.
6. Crumble the cooled cupcakes into pieces and layer them in mason jars. Alternate between vanilla and pink frosting, creating a layered effect.
7. Top with a mini marshmallow bunny tail, candy eyes, and candy noses to complete the bunny look.

These Easter Bunny Cupcake Jars offer a unique twist on traditional cupcakes. The portable jars make them perfect for parties, and the adorable bunny decorations add a playful touch to your Easter festivities. They’re a sweet and fun treat for both kids and adults!

Easter Strawberry Shortcake Trifle

This Easter Strawberry Shortcake Trifle is a light, refreshing dessert that combines the sweetness of fresh strawberries with the richness of whipped cream and Duncan Hines Angel Food Cake. The trifle layers beautifully in a glass bowl, making it perfect for serving to a crowd during your Easter celebration. It’s easy to make yet delivers a decadent, mouthwatering treat.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 4 large eggs
• 1 cup water
• 4 cups fresh strawberries, sliced
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the Duncan Hines Angel Food Cake mix according to the package instructions, using eggs and water.
2. Bake the cake and let it cool completely. Once cooled, cut it into cubes.
3. In a large trifle dish, layer the cake cubes, sliced strawberries, and whipped cream. Repeat the layers until the dish is filled.
4. For the whipped cream, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Top the trifle with additional strawberries and a dollop of whipped cream. Optionally, garnish with mint leaves for a fresh touch.

This Easter Strawberry Shortcake Trifle is a crowd-pleasing dessert that’s as beautiful as it is delicious. With layers of airy angel food cake, fresh strawberries, and sweet whipped cream, it’s the perfect treat for a light yet indulgent finish to your Easter meal.

Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies are a delightful twist on traditional carrot cake, made using Duncan Hines Carrot Cake Mix. These soft, spiced cake sandwiches are filled with a creamy cream cheese frosting, offering the perfect balance of flavors. Decorate them with a sprinkle of cinnamon or pastel-colored sprinkles for an Easter-ready treat that everyone will enjoy.

Ingredients:

• 1 box Duncan Hines Carrot Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 cup shredded carrots
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Duncan Hines Carrot Cake Mix according to the package instructions, folding in shredded carrots.
3. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
6. Once the cake cookies have cooled, spread frosting on the flat side of one cookie and sandwich it with another.

Carrot Cake Whoopie Pies bring the classic flavors of carrot cake into an easy-to-eat, handheld dessert. The cream cheese frosting adds richness, while the soft, spiced cake gives each bite the perfect balance of flavor. These are a must-try Easter treat that will disappear fast!

Easter Chocolate Chip Cookie Bars

These Easter Chocolate Chip Cookie Bars are a simple yet irresistible dessert that combines the best parts of a chocolate chip cookie and a brownie, all in one bar. Made with Duncan Hines Classic Yellow Cake Mix, they are easy to prepare and topped with festive pastel-colored chocolate chips and Easter-themed candies. These bars are perfect for Easter parties and can be made ahead of time for convenience.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1/2 cup pastel-colored chocolate candies or candy-coated chocolates

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the Duncan Hines Yellow Cake Mix, melted butter, eggs, and vanilla extract, mixing until a dough forms.
3. Stir in the chocolate chips.
4. Spread the dough evenly in the prepared pan and sprinkle the pastel-colored candy chocolates on top.
5. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Let cool before cutting into bars and serving.

These Easter Chocolate Chip Cookie Bars are a fun and easy treat that can be whipped up quickly for last-minute Easter celebrations. With the classic flavor of chocolate chip cookies and a festive twist from pastel-colored candies, they are sure to become a crowd favorite at your Easter gathering.

Bunny Ears Sugar Cookies

These Bunny Ears Sugar Cookies are a playful Easter dessert that’s perfect for kids and adults alike. Made with Duncan Hines Sugar Cookie Mix, the dough is shaped into simple circles and decorated with pastel-colored icing to create cute bunny ears. These cookies are not only adorable but also easy to decorate, making them a fun activity for your Easter celebration.

Ingredients:

• 1 box Duncan Hines Sugar Cookie Mix
• 1/3 cup unsalted butter, softened
• 1 large egg
• 2 cups powdered sugar
• 2 tbsp milk
• Food coloring (pink, purple, yellow)
• Sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the sugar cookie dough according to the package instructions, using butter and egg.
3. Roll out the dough on a floured surface and cut into round shapes using a cookie cutter or a glass.
4. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
5. Let the cookies cool completely on a wire rack.
6. For the icing, mix powdered sugar and milk until smooth. Divide into bowls and add food coloring to each bowl.
7. Use the colored icing to pipe bunny ears on each cookie, and sprinkle with optional decorations like edible glitter or sprinkles.

These Bunny Ears Sugar Cookies are a whimsical way to celebrate Easter. With their pastel colors and fun design, they add a festive touch to any table. Whether you’re baking with kids or creating a beautiful dessert spread, these cookies are sure to bring joy to everyone.

No-Bake Easter Cheesecake Cups

These No-Bake Easter Cheesecake Cups are a creamy and delightful dessert that requires no oven, making them perfect for busy Easter gatherings. The cheesecake filling is light and fluffy, topped with colorful candies and whipped cream, all served in individual cups for easy enjoyment. With a graham cracker crust and vibrant decorations, these are a hit with both kids and adults!

Ingredients:

• 1 box Duncan Hines Graham Cracker Crust Mix
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• Assorted Easter candy (e.g., jelly beans, chocolate eggs, sprinkles)

Instructions:

1. Prepare the graham cracker crust mix according to the package instructions and press into the bottoms of individual dessert cups.
2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Spoon the cheesecake filling over the graham cracker crust in the cups.
6. Top with your favorite Easter candies and a dollop of whipped cream. Chill the cheesecake cups in the refrigerator for at least 2 hours before serving.

These No-Bake Easter Cheesecake Cups are a creamy, colorful, and effortless way to celebrate the holiday. Perfect for serving at an Easter brunch or party, they are light, refreshing, and guaranteed to satisfy your sweet tooth without the hassle of baking. A treat that everyone will love!

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a fun twist on the classic Rice Krispies treats, shaped into colorful Easter eggs. Using Duncan Hines Vanilla Cake Mix for a soft and sweet base, these treats are coated in colorful melted chocolate and decorated with pastel sprinkles. They are easy to make, visually stunning, and perfect for Easter baskets or as a festive treat for any gathering.

Ingredients:

• 1 box Duncan Hines Vanilla Cake Mix
• 3 tbsp butter
• 4 cups mini marshmallows
• 1 tsp vanilla extract
• 6 cups Rice Krispies cereal
• 1 cup pastel-colored chocolate melts (or white chocolate chips)
• Easter-themed sprinkles (optional)

Instructions:

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Stir in the Duncan Hines Vanilla Cake Mix and vanilla extract until smooth.
3. Add the Rice Krispies cereal and stir until fully combined.
4. Press the mixture into a greased 9×9-inch pan and let it cool for 15-20 minutes.
5. Once cooled, use your hands or a cookie cutter to shape the treats into egg shapes.
6. Melt the pastel-colored chocolate according to package instructions. Dip each egg into the melted chocolate, coating half of the treat, and place it on parchment paper to set.
7. Top with sprinkles for added color and decoration. Let the chocolate set completely before serving.

These Easter Egg Rice Krispies Treats bring a fun and festive touch to your Easter celebrations. The combination of soft, chewy Rice Krispies treats with colorful chocolate coating makes for a visually appealing and tasty treat that both kids and adults will enjoy. They’re easy to make and perfect for adding to Easter baskets or serving at a holiday gathering.

Lemon Easter Cake Pops

Lemon Easter Cake Pops are a zesty and fun dessert perfect for springtime celebrations. Using Duncan Hines Lemon Cake Mix, the cake pops are soft, citrusy, and rolled in sweet lemon glaze before being dipped in colorful sprinkles. These cake pops are a great way to serve individual portions and add a vibrant touch to your Easter dessert table.

Ingredients:

• 1 box Duncan Hines Lemon Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk
• Pastel-colored sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
2. Prepare the Duncan Hines Lemon Cake Mix according to the package instructions. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely before crumbling it into a large bowl.
4. Mix the crumbled cake with about 1/2 cup of the lemon glaze (combine powdered sugar, lemon juice, and milk). Roll the mixture into small balls and place them on a parchment-lined baking sheet.
5. Insert cake pop sticks into each ball.
6. Dip each cake pop into the remaining lemon glaze and roll in pastel sprinkles for a festive touch.
7. Allow the cake pops to set for at least 30 minutes before serving.

Lemon Easter Cake Pops offer a refreshing twist on traditional cake pops. The bright citrus flavor combined with a sweet glaze and fun sprinkles makes these treats a delightful addition to any Easter party. Their individual servings are perfect for sharing, and they add a splash of color and flavor to your holiday table.

Carrot Cake Truffles

Carrot Cake Truffles are an irresistible Easter treat that combines the flavors of spiced carrot cake and cream cheese frosting into bite-sized, decadent truffles. Using Duncan Hines Carrot Cake Mix as a base, these truffles are dipped in white chocolate and decorated with a hint of orange zest, making them both beautiful and delicious for your Easter celebrations.

Ingredients:

• 1 box Duncan Hines Carrot Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz white chocolate, melted
• Orange zest for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing or lining it with parchment paper.
2. Prepare the Duncan Hines Carrot Cake Mix according to the package instructions. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely, then crumble it into a large bowl.
4. Mix the crumbled cake with cream cheese and powdered sugar until fully combined, creating a dough-like texture.
5. Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
6. Once chilled, dip each truffle into the melted white chocolate, coating it completely.
7. Garnish with a small amount of orange zest for extra flavor and a touch of color. Let the truffles set for 10 minutes before serving.

Carrot Cake Truffles are a luxurious and fun Easter dessert that’s perfect for indulging without the mess of cutting a cake. With their creamy center, sweet white chocolate coating, and spiced carrot cake flavor, these truffles are sure to become a new Easter favorite. Their bite-sized nature makes them easy to share and perfect for any holiday gathering.

Note: More recipes are coming soon!