30+ Delicious Easter Duncan Hines Recipes That Will Wow Your Guests

Easter is a time for celebrating with family, friends, and of course, delicious food. If you’re looking for easy yet festive dessert ideas to impress your guests this Easter, look no further than Duncan Hines!

Whether you’re a seasoned baker or a beginner, Duncan Hines cake mixes, frostings, and other baking essentials provide the perfect foundation for creating delectable treats that everyone will love.

From fluffy cupcakes and charming bunny cakes to classic carrot cakes and pastel-themed cookies, there’s something for every taste.

In this blog post, we’ve gathered over 30 mouthwatering Easter-themed recipes using Duncan Hines products that will not only save you time in the kitchen but also fill your holiday with sweetness and cheer.

So, grab your baking tools, preheat the oven, and get ready to create the most delightful desserts this Easter season!

30+ Delicious Easter Duncan Hines Recipes That Will Wow Your Guests

With these 30+ Easter Duncan Hines recipes, you’ll have a wide array of options to make your holiday baking stress-free and full of flavor.

Whether you’re planning a family Easter brunch or a festive dessert table, these recipes provide simple, fun, and delicious ways to celebrate the season.

From cupcakes to cakes, cookies, and bars, each recipe is crafted to bring joy to your holiday.

So why not make this Easter extra special with some homemade treats that are as beautiful as they are tasty?

Happy baking, and enjoy the sweet moments with your loved ones!

Easter Bunny Cupcake Delights

Bring a burst of Easter cheer to your dessert table with these adorable Easter Bunny Cupcake Delights! Featuring Duncan Hines Classic White Cake Mix, these cupcakes are soft, fluffy, and perfect for decorating with colorful frosting, sprinkles, and cute bunny ears. These treats are easy to make, and their festive look will charm kids and adults alike at your Easter gathering.

Ingredients

• 1 box of Duncan Hines Classic White Cake Mix
• 1 cup water
• 3 large eggs
• ⅓ cup vegetable oil
• Vanilla frosting
• Pink and white marshmallows
• Mini chocolate chips (for eyes)
• Pink sugar sprinkles (optional)

Instructions

1. Prepare the Cupcakes: Preheat your oven to 350°F (325°F for dark or nonstick pans). Line a muffin tin with cupcake liners.
2. In a large bowl, mix the Duncan Hines Classic White Cake Mix, water, eggs, and vegetable oil until smooth.
3. Fill each cupcake liner ⅔ full with the batter. Bake for 18–21 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
4. Decorate the Cupcakes: Spread vanilla frosting on each cupcake.
5. Cut marshmallows diagonally to create bunny ears. Dip the sticky sides in pink sugar sprinkles to make the inner ear.
6. Place the ears on top of the frosted cupcakes, add mini chocolate chips for eyes, and use frosting to create a tiny nose.

These Easter Bunny Cupcake Delights are as fun to make as they are to eat! They’ll add a playful and whimsical touch to your holiday celebration. Whether you’re hosting an Easter brunch or looking for a baking activity with the kids, these cupcakes are a guaranteed hit. Share the joy by letting your guests admire—and devour—your bunny-inspired masterpieces!

Spring Carrot Cake Bars

Nothing says Easter like the classic combination of carrots and cream cheese! These Spring Carrot Cake Bars are made with Duncan Hines Signature Carrot Cake Mix, ensuring a moist, spiced base topped with rich cream cheese frosting. Whether for a family picnic or dessert buffet, these bars will impress with their flavor and simplicity.

Ingredients

• 1 box of Duncan Hines Signature Carrot Cake Mix
• 3 large eggs
• 1 cup water
• ⅓ cup vegetable oil
• ½ cup shredded coconut (optional)
• ½ cup chopped walnuts (optional)
• Cream cheese frosting
• Candy-coated chocolate eggs (for decoration)

Instructions

1. Prepare the Bars: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a bowl, combine the Duncan Hines Carrot Cake Mix, eggs, water, and oil. Mix until well combined.
3. Stir in shredded coconut and walnuts if desired. Pour the batter into the prepared pan.
4. Bake for 28–33 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
5. Frost and Decorate: Spread cream cheese frosting evenly over the cooled cake. Cut into bars and top each with a candy-coated chocolate egg for a festive touch.

These Spring Carrot Cake Bars blend tradition with fun, offering a deliciously spiced dessert perfect for Easter. The creamy frosting pairs beautifully with the moist cake, while the decorative eggs add a festive flair. Simple yet stunning, this treat will become a go-to recipe for your spring celebrations.

Lemon Blossom Easter Bundt Cake

Brighten your Easter table with the refreshing taste of this Lemon Blossom Easter Bundt Cake. Made with Duncan Hines Lemon Supreme Cake Mix, this moist and zesty cake is drizzled with a tangy glaze and decorated with pastel candies to create an elegant centerpiece. Perfect for springtime gatherings, this cake is as beautiful as it is delicious.

Ingredients

• 1 box of Duncan Hines Lemon Supreme Cake Mix
• 1 cup water
• ⅓ cup vegetable oil
• 3 large eggs
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp milk
• Pastel-colored candies (optional, for decoration)

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease and flour a bundt pan.
2. In a large bowl, combine the Duncan Hines Lemon Supreme Cake Mix, water, oil, and eggs. Beat until smooth.
3. Pour the batter into the prepared bundt pan and bake for 38–43 minutes or until a toothpick comes out clean. Let the cake cool completely before removing it from the pan.
4. Make the Glaze: In a small bowl, mix powdered sugar, lemon juice, and milk until smooth. Adjust the consistency if needed.
5. Decorate the Cake: Drizzle the glaze over the cake and let it set. Garnish with pastel candies for a festive touch.

This Lemon Blossom Easter Bundt Cake brings a burst of sunshine to your Easter menu. Its citrusy flavor and vibrant decorations make it a standout dessert that’s sure to impress. Whether you’re serving it as a centerpiece or enjoying it with tea, this cake is a delightful way to celebrate the season.

Easter Egg Sugar Cookie Bars

Easter Egg Sugar Cookie Bars are the perfect blend of soft, chewy sugar cookies and colorful Easter-themed decorations. Using Duncan Hines Classic Yellow Cake Mix as the base, these bars are quick to make and perfect for serving a crowd. With a colorful icing layer and pastel sprinkles, these bars bring all the fun and flavor of traditional sugar cookies with less hassle!

Ingredients

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• Food coloring (pastel shades)
• Sprinkles (optional)

Instructions

1. Prepare the Bars: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a large bowl, mix the Duncan Hines Classic Yellow Cake Mix, eggs, vegetable oil, and vanilla extract until smooth.
3. Spread the batter evenly into the prepared pan and bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Frost the Bars: In a small bowl, combine powdered sugar and milk to make the icing. Divide the icing into separate bowls and tint each with different pastel colors using food coloring.
5. Spread a layer of frosting on the cooled bars and decorate with sprinkles and candy eggs if desired.

These Easter Egg Sugar Cookie Bars are a festive and fun dessert that will make your Easter celebration extra special. The combination of a soft cake base, sweet frosting, and bright decorations makes them a crowd-pleaser for all ages. Enjoy these simple, yet delightful treats, and spread the Easter joy with every bite!

Berry Blossom Easter Cupcakes

Fresh and fruity, these Berry Blossom Easter Cupcakes are a light and flavorful treat to celebrate the season. Using Duncan Hines Classic White Cake Mix, these cupcakes are complemented by a creamy strawberry frosting and fresh berries for a burst of spring flavors. These cupcakes not only taste amazing, but they also look stunning on any Easter table.

Ingredients

• 1 box of Duncan Hines Classic White Cake Mix
• 1 cup water
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup strawberries (pureed)
• 2 cups powdered sugar
• ½ cup butter, softened
• Fresh berries (blueberries, raspberries, strawberries) for decoration

Instructions

1. Prepare the Cupcakes: Preheat your oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, combine the Duncan Hines Classic White Cake Mix, water, eggs, and oil. Mix until smooth.
3. Pour the batter into cupcake liners, filling each about ⅔ full. Bake for 18–21 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
4. Make the Frosting: In a bowl, mix the softened butter and powdered sugar. Add the pureed strawberries and mix until smooth. Adjust the frosting’s consistency with more powdered sugar if needed.
5. Decorate the Cupcakes: Frost each cupcake with a generous amount of strawberry frosting and top with fresh berries for a delightful touch.

These Berry Blossom Easter Cupcakes are a refreshing and beautiful way to celebrate the holiday. The sweet strawberry frosting paired with fresh berries makes each bite a burst of springtime flavor. Perfect for any Easter brunch or dessert table, these cupcakes will quickly become a seasonal favorite!

Chocolate Easter Egg Cake Pops

Get creative with these Chocolate Easter Egg Cake Pops, made from Duncan Hines Chocolate Fudge Cake Mix. These delicious little treats are a perfect balance of moist cake and rich chocolate coating, making them an irresistible Easter treat. Shaped like Easter eggs and decorated with vibrant colors, they are a fun and interactive dessert that everyone will enjoy.

Ingredients

• 1 box of Duncan Hines Chocolate Fudge Cake Mix
• 1 cup water
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup chocolate frosting
• Candy melts (pastel colors)
• Sprinkles (optional)
• Lollipop sticks

Instructions

1. Bake the Cake: Preheat your oven to 350°F and grease a 9×9-inch baking pan.
2. Mix the Duncan Hines Chocolate Fudge Cake Mix, water, eggs, and vegetable oil until smooth.
3. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean. Let the cake cool completely.
4. Prepare the Cake Pops: Once cooled, crumble the cake into fine crumbs using your hands or a fork. Add chocolate frosting, a little at a time, until the mixture is moist and can hold its shape.
5. Shape the mixture into egg-like forms and insert lollipop sticks into each one.
6. Coat the Cake Pops: Melt the candy melts according to the package directions. Dip each cake pop into the melted candy and let any excess drip off. Decorate with sprinkles if desired.
7. Let the cake pops cool and harden completely before serving.

These Chocolate Easter Egg Cake Pops are a fun and festive dessert for your Easter celebration. The combination of moist chocolate cake and creamy frosting covered in pastel candy makes these cake pops both delicious and visually appealing. They’re the perfect treat for Easter egg hunts, parties, or just as a sweet snack to share with family and friends.

Easter Chocolate Chip Cookie Bars

These Easter Chocolate Chip Cookie Bars are the ultimate blend of gooey, chewy chocolate chip cookies with a colorful, festive twist. Using Duncan Hines Classic Yellow Cake Mix, these bars are quick to make and easy to serve, making them the perfect addition to your Easter dessert table. With pastel M&Ms mixed in, these cookie bars are bursting with flavor and vibrant color—ideal for the holiday season.

Ingredients

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 1 cup chocolate chips
• ½ cup butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pastel-colored M&Ms
• ¼ cup flour (optional, for thicker bars)

Instructions

1. Prepare the Cookie Dough: Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, mix the Duncan Hines Classic Yellow Cake Mix, softened butter, eggs, and vanilla extract until well combined. If you prefer a thicker bar, add ¼ cup of flour.
3. Fold in the chocolate chips and pastel M&Ms.
4. Spread the dough evenly in the prepared baking pan and bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
5. Let the bars cool completely before slicing into squares.

These Easter Chocolate Chip Cookie Bars are the perfect treat for any Easter celebration. The combination of chocolate chips and colorful M&Ms makes them a delightful twist on the classic chocolate chip cookie. They are easy to make, visually stunning, and sure to be a hit with both kids and adults alike. Celebrate Easter with a batch of these delicious bars that are bursting with sweetness and color!

Lemon Poppy Seed Easter Cake

This Lemon Poppy Seed Easter Cake is a refreshing and citrusy dessert that is perfect for spring celebrations. Using Duncan Hines Signature Lemon Cake Mix, the cake is light and fluffy with a burst of fresh lemon flavor and a hint of crunch from the poppy seeds. Topped with a sweet lemon glaze, this cake is a simple yet elegant dessert that will brighten up any Easter gathering.

Ingredients

• 1 box of Duncan Hines Signature Lemon Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 2 tbsp poppy seeds
• 1 cup powdered sugar
• 2 tbsp lemon juice
• Zest of 1 lemon (optional)

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease and flour a bundt pan or 9×9-inch baking pan.
2. In a large bowl, combine the Duncan Hines Signature Lemon Cake Mix, eggs, oil, water, and poppy seeds. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 28–33 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Glaze: In a small bowl, mix the powdered sugar and lemon juice to create a smooth glaze. If you prefer a thicker glaze, add more powdered sugar.
5. Drizzle the glaze over the cooled cake and sprinkle with lemon zest for added flavor and decoration.

The Lemon Poppy Seed Easter Cake offers a delightful balance of sweet and tangy flavors that make it a perfect choice for your spring celebrations. The light, moist cake combined with the refreshing lemon glaze makes for an elegant dessert that is sure to impress your guests. Whether served at Easter dinner or a spring brunch, this cake will add a bright touch to your table and leave everyone asking for seconds.

Easter Bunny Cake Pops

These Easter Bunny Cake Pops are a whimsical and fun way to celebrate the holiday. Using Duncan Hines Classic White Cake Mix as the base, these cake pops are decorated with adorable bunny faces, making them both a treat for the taste buds and a cute addition to your Easter spread. Easy to make and fully customizable, these cake pops are a perfect activity for kids and a hit at any Easter party.

Ingredients

• 1 box of Duncan Hines Classic White Cake Mix
• 1 cup water
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup white frosting
• Pink candy melts (for bunny ears)
• Mini chocolate chips (for eyes)
• Pink sugar (for nose)
• Lollipop sticks
• Pastel-colored sprinkles (optional)

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease and flour a 9×9-inch baking pan.
2. In a large bowl, mix the Duncan Hines Classic White Cake Mix, water, eggs, and vegetable oil. Beat until smooth.
3. Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
4. Make the Cake Pops: Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Add a small amount of frosting to the crumbs and mix until the mixture is moist and can hold its shape.
5. Roll the mixture into small balls and insert lollipop sticks into each.
6. Decorate the Cake Pops: Melt the pink candy melts and dip each cake pop into the candy coating. Use the mini chocolate chips to create eyes, a pink sugar sprinkle for the nose, and shape the bunny ears with the candy melts. Add pastel sprinkles if desired.
7. Let the cake pops cool and harden completely before serving.

Easter Bunny Cake Pops are a delightful and charming dessert that will add a personal touch to your Easter celebration. These cute little bunnies are not only adorable but also delicious, with a moist cake center and colorful decoration. Perfect for sharing, they’ll be a fun treat for both kids and adults, making them an Easter favorite you can’t go wrong with!

Easter Carrot Cake Bars

These Easter Carrot Cake Bars are the perfect blend of spiced carrot cake with a sweet, tangy cream cheese frosting. Made with Duncan Hines Signature Carrot Cake Mix, they are easy to prepare and ideal for sharing with family and friends during the Easter season. The added cinnamon and nutmeg, paired with the creamy frosting, create a deliciously moist and flavorful treat that will have everyone reaching for seconds.

Ingredients

• 1 box of Duncan Hines Signature Carrot Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp butter, softened
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, combine the Duncan Hines Signature Carrot Cake Mix, eggs, vegetable oil, water, cinnamon, and nutmeg. Mix until smooth.
3. Fold in the chopped walnuts if using. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.
4. Make the Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
5. Once the bars are cooled, spread the cream cheese frosting evenly on top. Cut into squares and serve.

These Easter Carrot Cake Bars are a perfect mix of flavors and textures, making them an ideal Easter dessert. The spiced carrot cake is rich and moist, while the cream cheese frosting adds a luscious and tangy contrast. Easy to make and full of flavor, these bars will become a favorite for any holiday gathering or spring celebration.

Easter Bunny Cupcakes

Easter Bunny Cupcakes are an adorable and fun way to bring some extra cheer to your Easter celebration. Using Duncan Hines Classic Vanilla Cake Mix, these cupcakes are light, fluffy, and topped with sweet, marshmallow bunny faces. They’re a great treat for kids to help decorate, making them the perfect Easter baking project that will be a hit at your holiday party.

Ingredients

• 1 box of Duncan Hines Classic Vanilla Cake Mix
• 1 cup water
• 3 large eggs
• ⅓ cup vegetable oil
• 1 jar white frosting
• Large marshmallows (for bunny faces)
• Mini marshmallows (for bunny noses)
• Chocolate chips (for bunny eyes)
• Pink colored sugar (for bunny ears)

Instructions

1. Prepare the Cupcakes: Preheat your oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, mix the Duncan Hines Classic Vanilla Cake Mix, water, eggs, and vegetable oil until smooth.
3. Divide the batter evenly into the cupcake liners and bake for 18–21 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
4. Decorate the Cupcakes: Frost each cooled cupcake with a layer of white frosting.
5. Cut large marshmallows in half diagonally to form bunny ears. Attach them to the cupcake with frosting. Use mini marshmallows for bunny noses and place chocolate chips as eyes. Sprinkle pink sugar on the bunny ears to give them a cute touch.

Easter Bunny Cupcakes are a fun and festive dessert that will brighten up any Easter celebration. These cupcakes are not only delicious but also bring a playful element to your gathering with their cute bunny faces. They’re a great treat for kids to help decorate and enjoy, making them the perfect addition to your Easter dessert table.

Easter Sugar Cookie Cake

An Easter Sugar Cookie Cake is a fun, large-scale twist on the classic sugar cookie, perfect for serving a crowd. Using Duncan Hines Classic Sugar Cookie Mix, this cake is soft and sweet, with a beautiful pastel frosting that captures the spirit of Easter. Top it off with candy decorations or edible flowers for a stunning and delicious centerpiece that will steal the show at your holiday gathering.

Ingredients

• 1 box of Duncan Hines Classic Sugar Cookie Mix
• 2 large eggs
• 1/2 cup butter, softened
• 2 tbsp milk
• 1 cup powdered sugar
• 2 tbsp butter, softened
• 1 tsp vanilla extract
• Food coloring (pastel shades)
• Easter-themed candy (e.g., jelly beans, mini eggs) or edible flowers

Instructions

1. Prepare the Sugar Cookie Cake: Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a bowl, mix the Duncan Hines Classic Sugar Cookie Mix, eggs, softened butter, and milk until smooth.
3. Spread the dough evenly into the prepared pan and bake for 15–18 minutes or until the edges are golden brown. Let the cake cool completely.
4. Make the Frosting: In a small bowl, mix powdered sugar, softened butter, vanilla extract, and enough milk to achieve a smooth, spreadable consistency. Divide the frosting into separate bowls and tint with food coloring in pastel shades.
5. Frost the cooled cake with the colored frostings and decorate with Easter candy or edible flowers.

This Easter Sugar Cookie Cake is a simple yet spectacular dessert that combines the charm of sugar cookies with the fun of a cake. The pastel frosting and festive decorations make it a beautiful centerpiece for your Easter celebration. This cake is not only visually appealing but also full of flavor, and it’s sure to delight guests of all ages with its soft, sweet texture and colorful toppings.

Easter Coconut Cream Cake

This Easter Coconut Cream Cake is a decadent dessert that combines the richness of coconut with the light, fluffy texture of cake. Using Duncan Hines Signature Coconut Cake Mix, this cake is easy to make and perfect for an Easter celebration. Topped with a creamy coconut frosting and shredded coconut, it’s a coconut lover’s dream, offering a tropical touch to your holiday dessert table.

Ingredients

• 1 box of Duncan Hines Signature Coconut Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 cup shredded coconut (for topping)
• 1 cup powdered sugar
• 1 cup heavy cream
• ½ cup cream cheese, softened
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a large bowl, combine the Duncan Hines Signature Coconut Cake Mix, eggs, vegetable oil, and water. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 28–32 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely in the pan.
4. Make the Frosting: In a medium bowl, beat together the powdered sugar, heavy cream, cream cheese, and vanilla extract until smooth and creamy.
5. Once the cake has cooled, spread the frosting generously over the top and sprinkle with shredded coconut.
6. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

This Easter Coconut Cream Cake is the perfect dessert for anyone who loves coconut. With its moist, flavorful coconut cake base and rich coconut cream frosting, it’s a tropical-inspired treat that’s ideal for spring celebrations. Whether you’re serving it for Easter or another special occasion, this cake is sure to impress your guests with both its taste and presentation.

Easter Strawberry Shortcake Cupcakes

These Easter Strawberry Shortcake Cupcakes combine the sweetness of strawberries with the lightness of shortcake. Using Duncan Hines Classic White Cake Mix, these cupcakes are fluffy and perfectly paired with whipped cream and fresh strawberries. They’re a fun twist on the traditional strawberry shortcake, making them an easy-to-serve dessert that will be a hit at any Easter gathering.

Ingredients

• 1 box of Duncan Hines Classic White Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 pint fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Mint leaves (for garnish)

Instructions

1. Prepare the Cupcakes: Preheat your oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, mix the Duncan Hines Classic White Cake Mix, eggs, vegetable oil, and water until smooth.
3. Divide the batter evenly into the cupcake liners and bake for 18–21 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
4. Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cupcakes: Once the cupcakes have cooled, cut a small hole in the center of each one and fill it with sliced strawberries.
6. Top each cupcake with a generous dollop of whipped cream and garnish with a fresh mint leaf.

These Easter Strawberry Shortcake Cupcakes are a delightful way to celebrate the season. The light, fluffy cake is complemented by the fresh strawberries and whipped cream, creating a deliciously sweet combination that is perfect for Easter. These cupcakes are not only easy to make but also visually appealing, making them a perfect dessert to bring to your holiday festivities.

Easter Bunny Cake

This Easter Bunny Cake is a fun and whimsical dessert that’s perfect for any Easter celebration. Made with Duncan Hines Classic Yellow Cake Mix, this cake is soft and moist, and its adorable bunny shape is sure to impress. Decorated with coconut for the fur, jelly beans for the nose and eyes, and pastel frosting for a colorful touch, it’s a festive and delicious centerpiece that everyone will enjoy.

Ingredients

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 cup shredded coconut (for fur)
• 1 cup powdered sugar
• 2 tbsp butter, softened
• 1 tsp vanilla extract
• Pastel-colored jelly beans (for eyes and nose)
• Pink food coloring (for the ears)

Instructions

1. Prepare the Cake: Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the Duncan Hines Classic Yellow Cake Mix, eggs, vegetable oil, and water until smooth.
3. Divide the batter evenly between the two cake pans and bake for 28–32 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
4. Assemble the Bunny Cake: Once the cakes have cooled, place one cake on a serving platter. Cut the second cake in half and arrange the two halves to form bunny ears on top of the first cake.
5. Make the Frosting: In a small bowl, mix the powdered sugar, softened butter, and vanilla extract until smooth.
6. Frost the entire cake with the frosting and sprinkle shredded coconut over the top to create the bunny’s fur.
7. Use jelly beans for the eyes and nose, and pipe or color some frosting for the pink ears.

This Easter Bunny Cake is a fun and creative way to celebrate the holiday. Its charming bunny shape and vibrant colors make it a showstopper, while the fluffy yellow cake and coconut frosting create a deliciously sweet treat. Whether for an Easter brunch or a family gathering, this cake will bring smiles to everyone’s face and make your holiday celebration even more memorable.

Note: More recipes are coming soon!