30+ Easy and Delicious Easter Egg Bread Recipes for Every Baker

Easter is a time of renewal, celebration, and family gatherings, and what better way to enhance your holiday table than with a beautiful, aromatic Easter egg bread?

This traditional bread, often adorned with colorful hard-boiled eggs, is not only a symbol of new life but also a delicious treat that can be enjoyed throughout the holiday.

Whether you prefer a sweet and spiced cinnamon loaf or a zesty lemon poppy seed twist, Easter egg bread comes in many delightful variations.

In this blog, we’ve compiled a collection of 30+ Easter egg bread recipes that are sure to inspire your Easter baking. From classic braided loaves to innovative twists, you’ll find a recipe perfect for every taste and occasion.

So, let’s dive in and make your Easter celebration extra special with these beautiful, tasty breads!

30+ Easy and Delicious Easter Egg Bread Recipes for Every Baker

Easter egg bread is a wonderful way to bring tradition, beauty, and flavor to your holiday table.

With so many variations to choose from, you can experiment with different flavors, fillings, and shapes to create the perfect loaf for your family’s Easter celebration.

Whether you’re baking for a crowd or making a small batch for a cozy gathering, these 30+ Easter egg bread recipes will surely be a hit.

So, roll up your sleeves, gather your ingredients, and start baking a loaf (or two) that everyone will remember.

Classic Easter Egg Bread

Classic Easter Egg Bread is a sweet, soft, and braided bread traditionally made for Easter celebrations. It features colorful hard-boiled eggs nestled in its twists, symbolizing new life. The bread’s lightly sweetened dough and golden finish make it a centerpiece for Easter brunch or dinner, adding a delightful festive touch to any table.

Ingredients:

• 1 cup warm milk
• 2/3 cup sugar
• 2 tbsp active dry yeast
• 1/2 cup butter, melted
• 4 large eggs
• 1 tsp salt
• 5 1/2 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 4-6 dyed hard-boiled eggs (preferably pastel colors)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, and salt. Add the yeast mixture and mix well.
3. Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead the dough for about 8 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal portions. Roll each portion into a long rope and braid them together.
6. Form the braid into a round wreath shape and tuck the hard-boiled eggs into the dough, spacing them evenly.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush it over the dough for a shiny finish.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool on a wire rack before serving.

This Classic Easter Egg Bread is a perfect way to celebrate the season. Its sweet, tender texture pairs wonderfully with a cup of coffee or tea and brings an element of tradition to any Easter meal. The colorful eggs nestled in the bread make it not only delicious but also visually appealing. Whether you’re serving it at brunch or gifting it to friends and family, this bread will undoubtedly be a highlight of your Easter festivities.

Italian Easter Egg Bread (Pane di Pasqua)

Italian Easter Egg Bread, or Pane di Pasqua, is a beloved tradition in many Italian-American households. This slightly sweet, braided bread is often decorated with colorful hard-boiled eggs, symbolizing the resurrection and the arrival of spring. With its soft, airy crumb and rich flavor, this bread is a favorite for Easter dinners, often served with meats, cheeses, or a touch of honey.

Ingredients:

• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup olive oil
• 2 tbsp active dry yeast
• 4 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4 1/2 cups all-purpose flour
• 2-3 dyed hard-boiled eggs (optional)
• 1 egg yolk (for brushing)
• 2 tbsp sugar (for topping)

Instructions:

1. In a small saucepan, warm the milk over medium heat. Add the sugar and olive oil, stirring until dissolved. Remove from heat and let it cool to room temperature.
2. Sprinkle the yeast over the milk mixture and stir. Let it sit for 5 minutes, or until frothy.
3. In a large bowl, whisk the eggs, vanilla, and salt. Add the yeast mixture and stir to combine.
4. Gradually add the flour, 1 cup at a time, until a sticky dough forms. Knead the dough for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each portion into a long rope and braid them together to form a loaf.
7. Arrange the braided dough in a round shape, and gently tuck the hard-boiled eggs into the braid.
8. In a small bowl, whisk the egg yolk and brush it over the top of the dough. Sprinkle with sugar for a sweet finish.
9. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
10. Let it cool completely on a wire rack before serving.

Italian Easter Egg Bread is not only delicious but steeped in tradition. The combination of sweet dough, colorful eggs, and a slight glaze of sugar makes it a stunning centerpiece at Easter gatherings. Whether shared with family or gifted to friends, this bread brings people together in celebration of the season’s new beginnings. Pair it with your favorite spreads, or enjoy it plain for a true taste of Italy during Easter.

Sweet Lemon Easter Egg Bread

Sweet Lemon Easter Egg Bread is a refreshing twist on the classic holiday bread. The zesty lemon flavor and the light, fluffy texture create a perfect balance of sweetness and citrus, making it an irresistible treat. This bread is ideal for Easter breakfast or as a dessert, and the colorful eggs nestled inside bring a festive touch to the table.

Ingredients:

• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 tbsp active dry yeast
• 4 large eggs
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 5 1/2 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for brushing)
• 2 tbsp sugar (for sprinkling)

Instructions:

1. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves. Add the butter and allow it to melt. Remove from heat and let it cool to room temperature.
2. Sprinkle the yeast over the milk mixture, stir, and allow it to activate for 5 minutes.
3. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice. Add the milk mixture and stir until combined.
4. Gradually add the flour and salt, mixing until a soft dough forms. Knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three parts. Roll each part into a long rope and braid them together.
7. Form the braided dough into a circle and tuck the hard-boiled eggs into the dough.
8. Whisk the egg yolk with 1 tbsp of water and brush it over the dough. Sprinkle with sugar for a sweet finish.
9. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before serving.

This Sweet Lemon Easter Egg Bread offers a delightful twist on the traditional recipe. The bright citrus flavor adds a fresh, springtime note to the sweetness of the bread. It’s perfect for Easter morning or as a dessert to end a festive meal. The colorful eggs bring an added touch of celebration, making this bread a beautiful and delicious centerpiece for your Easter table. Enjoy it with butter or your favorite jam, and relish the flavors of the season!

Braided Easter Egg Bread with Almond Glaze

This Braided Easter Egg Bread with Almond Glaze is a deliciously aromatic twist on the traditional Easter bread. The sweet, tender dough is braided into a beautiful loaf, and when baked, it turns golden brown. Topped with a rich almond glaze, this bread offers a delightful balance of sweetness and nuttiness. The colorful hard-boiled eggs nestled inside add to the festive nature of this bread, making it a perfect centerpiece for your Easter celebrations.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 tsp active dry yeast
• 4 large eggs
• 1 tsp almond extract
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for brushing)
• 4-6 hard-boiled eggs (dyed if desired)

For the almond glaze:

• 1/4 cup powdered sugar
• 1 tbsp almond extract
• 2 tbsp milk

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, whisk together the melted butter, eggs, and almond extract. Add the yeast mixture and stir well.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Form the braided dough into a circle and gently tuck the hard-boiled eggs in the braid.
7. Whisk the egg yolk with 1 tbsp of water and brush over the dough for a shiny finish.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
9. While the bread cools, prepare the almond glaze by whisking together the powdered sugar, almond extract, and milk until smooth.
10. Drizzle the glaze over the cooled bread and let it set before serving.

The combination of a soft, braided dough and the almond glaze makes this Braided Easter Egg Bread a standout at any Easter gathering. The almond flavor enhances the sweetness of the bread while providing a rich and aromatic finish. This bread not only serves as a delicious treat but also as a beautiful decorative piece for your holiday table. Its stunning appearance, paired with the colorful eggs, makes it a perfect addition to your Easter brunch or dessert spread.

Honey-Glazed Easter Egg Bread

Honey-Glazed Easter Egg Bread is a light, soft, and slightly sweet bread that’s perfect for Easter. The addition of honey gives it a subtle sweetness, and the golden glaze adds a lovely shine to the finished loaf. The bread’s flavor is enriched with a hint of vanilla, making it perfect for pairing with a variety of spreads or simply enjoyed on its own. The colorful hard-boiled eggs nestled inside make it visually appealing and a great way to celebrate the holiday.

Ingredients:

• 1 cup warm water
• 1/2 cup honey
• 2 tbsp active dry yeast
• 1/4 cup butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 1 tbsp honey (for glaze)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Stir and allow it to sit for 5-10 minutes until the yeast activates and becomes frothy.
2. In a large mixing bowl, whisk together the softened butter, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal portions. Roll each portion into a long rope and braid them together.
6. Shape the braided dough into a circle and gently tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp water and brush over the braided dough.
8. Bake for 30-35 minutes until golden brown, and the bread sounds hollow when tapped on the bottom.
9. While the bread is cooling, combine 1 tbsp honey with 1 tbsp warm water to create the glaze. Brush the glaze over the warm bread to give it a glossy finish.
10. Allow the bread to cool slightly before serving.

Honey-Glazed Easter Egg Bread is a simple yet flavorful treat that brings a touch of sweetness to your Easter feast. The honey glaze not only adds a glossy, attractive finish but also enhances the bread’s delicate flavor. With its soft, airy texture and the colorful eggs tucked inside, this bread will surely become a favorite in your Easter traditions. Serve it as a stand-alone treat or pair it with your favorite spreads, and enjoy the festive joy it brings to your table.

Orange Blossom Easter Egg Bread

Orange Blossom Easter Egg Bread infuses the traditional sweet dough with a light, citrusy fragrance from orange blossom water. This gives the bread a refreshing twist, making it a perfect springtime treat for Easter. The bread is soft, slightly sweet, and adorned with colorful hard-boiled eggs that make it a beautiful centerpiece for any holiday gathering.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 tbsp active dry yeast
• 4 large eggs
• 1 tbsp orange blossom water
• 5 1/2 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until the yeast becomes frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, and orange blossom water. Add the yeast mixture and stir until fully combined.
3. Gradually add the flour and salt, mixing until the dough comes together. Knead the dough for about 8 minutes until smooth and elastic.
4. Cover the dough with a damp towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three parts. Roll each part into a long rope and braid them together.
6. Form the braided dough into a circle and tuck the hard-boiled eggs into the bread.
7. Whisk the egg yolk with 1 tbsp of water and brush over the dough to create a shiny finish.
8. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool on a wire rack before serving.

Orange Blossom Easter Egg Bread is a fragrant and delightful variation of the classic Easter bread. The subtle citrus notes from the orange blossom water bring a unique and refreshing flavor to the bread. Paired with the colorful eggs, this bread becomes a beautiful, aromatic centerpiece that will elevate your Easter meal. Whether enjoyed as a breakfast or a sweet snack, it’s sure to bring smiles to all who taste it.

Lemon and Poppy Seed Easter Egg Bread

Lemon and Poppy Seed Easter Egg Bread combines the refreshing tang of lemon with the subtle crunch of poppy seeds, creating a lively and flavorful twist on traditional Easter bread. The soft, sweet dough is infused with fresh lemon zest and poppy seeds, giving it a springtime freshness that’s perfect for Easter. The colorful hard-boiled eggs nestled inside not only enhance the bread’s festive appearance but also add a fun and symbolic touch to the celebration.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 tsp active dry yeast
• 2 large eggs
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp poppy seeds
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the softened butter, eggs, lemon zest, and lemon juice. Add the yeast mixture and stir to combine.
3. Gradually add the flour, salt, and poppy seeds, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Shape the braided dough into a circle and gently tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
9. Allow the bread to cool on a wire rack before serving.

Lemon and Poppy Seed Easter Egg Bread is a vibrant, refreshing bread that’s perfect for celebrating the Easter season. The zesty lemon flavor and the crunch of poppy seeds elevate the dough to new heights, while the colorful eggs make this bread both symbolic and visually stunning. Whether served as a breakfast bread or as part of a holiday feast, this delightful treat is sure to become a favorite Easter tradition in your home.

Cinnamon Swirl Easter Egg Bread

Cinnamon Swirl Easter Egg Bread brings the warm, comforting flavor of cinnamon into your holiday celebrations. This bread is rich and fragrant with layers of sweet cinnamon filling that swirl throughout the soft dough. The addition of hard-boiled eggs tucked within the braided dough adds an extra layer of tradition and visual appeal, making this a perfect bread for your Easter brunch or dinner table.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 tsp active dry yeast
• 2 large eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 5 cups all-purpose flour
• 1 tsp salt

For the cinnamon filling:

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, softened
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, whisk together the melted butter, eggs, cinnamon, and vanilla extract. Add the yeast mixture and stir well.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until it doubles in size.
5. While the dough is rising, prepare the cinnamon filling by mixing the brown sugar, cinnamon, and softened butter in a small bowl.
6. Preheat the oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle. Spread the cinnamon filling evenly over the dough.
7. Roll the dough into a log and slice it into 3 equal portions. Braid the dough and shape it into a circle, tucking the hard-boiled eggs into the braid.
8. Whisk the egg yolk with 1 tbsp of water and brush over the dough.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
10. Allow the bread to cool before serving.

Cinnamon Swirl Easter Egg Bread is a comforting and indulgent treat that’s perfect for the Easter holiday. The soft, fragrant dough with its sweet cinnamon swirl creates a warm, inviting flavor that complements the tender texture of the bread. The addition of hard-boiled eggs adds a visual appeal and a touch of tradition, making this bread a perfect centerpiece for any Easter gathering. Whether enjoyed with a cup of coffee or served alongside a festive meal, this bread will surely delight everyone at your table.

Raisin and Spice Easter Egg Bread

Raisin and Spice Easter Egg Bread is a warmly spiced bread filled with plump raisins and fragrant cinnamon and nutmeg. The richness of the spices, combined with the sweetness of the raisins, creates a comforting and aromatic loaf that’s perfect for the holiday. The colorful hard-boiled eggs tucked inside make it a traditional Easter bread, adding both flavor and a festive touch.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 1 cup raisins
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, cinnamon, and nutmeg. Add the yeast mixture and stir until fully combined.
3. Gradually add the flour and salt, mixing until the dough comes together. Knead the dough on a floured surface for about 8 minutes, adding the raisins halfway through kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Shape the braided dough into a circle and gently tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool on a wire rack before serving.

Raisin and Spice Easter Egg Bread is a comforting and festive bread with rich, warm flavors perfect for the Easter holiday. The combination of cinnamon and nutmeg adds an aromatic, spiced warmth, while the raisins provide a burst of sweetness. Tucked with colorful hard-boiled eggs, this bread is not only delicious but also a beautiful centerpiece for any Easter meal. Whether served with butter or enjoyed on its own, this bread will surely bring joy to your Easter celebrations.

Honey Almond Easter Egg Bread

Honey Almond Easter Egg Bread is a delightful, subtly sweet loaf that combines the natural sweetness of honey with the nutty crunch of almonds. This bread is perfect for a springtime celebration like Easter, with its soft, fluffy texture and delicate honey flavor. The golden hue of the bread, along with the colorful hard-boiled eggs nestled inside, make this a stunning addition to your holiday table. The almonds provide an extra layer of flavor and texture, complementing the sweetness of the honey.

Ingredients:

• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 tsp active dry yeast
• 2 large eggs
• 1 tsp almond extract
• 5 cups all-purpose flour
• 1 tsp salt
• 1/2 cup sliced almonds
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, honey, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, almond extract, and the yeast mixture.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Fold in the sliced almonds and continue kneading for an additional 2 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each piece into a long rope and braid them together.
7. Shape the braided dough into a circle, tucking the hard-boiled eggs into the dough.
8. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before serving.

Honey Almond Easter Egg Bread is a perfect blend of sweetness and texture. The honey infuses the bread with a light, floral flavor, while the almonds offer a satisfying crunch. The colorful hard-boiled eggs add a traditional and festive touch to the bread, making it a wonderful centerpiece for any Easter celebration. Whether served with a cup of tea or as part of a hearty meal, this bread is sure to become a new favorite.

Orange Saffron Easter Egg Bread

Orange Saffron Easter Egg Bread is an aromatic and exotic twist on the classic Easter bread. The vibrant orange flavor paired with the earthy, luxurious taste of saffron creates a beautifully fragrant and flavorful loaf. The dough is enriched with citrus zest and saffron threads, giving the bread a golden hue and a slightly sweet and spiced flavor. This stunning bread, adorned with colorful hard-boiled eggs, is perfect for serving at a festive Easter brunch or dinner.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 tsp active dry yeast
• 2 large eggs
• 2 tbsp orange zest
• 1/2 tsp saffron threads
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and saffron threads. Stir and let it sit for 5 minutes to allow the saffron to infuse into the milk.
2. In a large mixing bowl, whisk together the melted butter, eggs, and orange zest. Add the saffron-infused milk and yeast, stirring until well combined.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Shape the braided dough into a circle and gently tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before serving.

Orange Saffron Easter Egg Bread offers a rich and aromatic twist on a classic. The zesty orange and luxurious saffron flavors create a delightful bread that’s both exotic and familiar. The visual appeal of the golden bread, complemented by the colorful hard-boiled eggs, makes this a stunning centerpiece for any Easter celebration. This bread’s delicate balance of flavors will be a hit at your holiday table, adding a touch of elegance and warmth to the festivities.

Apricot and Cardamom Easter Egg Bread

Apricot and Cardamom Easter Egg Bread is a unique and flavorful bread that brings together the sweet, tangy taste of apricots with the warm, aromatic spice of cardamom. The soft dough is infused with cardamom, while the dried apricots add a touch of sweetness and chewiness. The bread is braided and baked with colorful hard-boiled eggs nestled inside, making it not only delicious but also visually striking, perfect for Easter celebrations.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 tsp active dry yeast
• 2 large eggs
• 1 tsp ground cardamom
• 1/2 cup dried apricots, chopped
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, cardamom, and the yeast mixture. Stir to combine.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes, incorporating the chopped apricots as you knead.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Shape the braided dough into a circle and gently tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow the bread to cool before serving.

Apricot and Cardamom Easter Egg Bread is a wonderful blend of sweet, tangy, and spicy flavors, with the apricots providing natural sweetness and the cardamom adding warmth and depth. The soft, fluffy texture of the bread combined with the bright, colorful hard-boiled eggs creates a festive and delicious treat perfect for Easter. This bread will bring a unique touch to your holiday celebrations, impressing guests with its exotic flavor and beautiful appearance.

Lemon Poppy Seed Easter Egg Bread

Lemon Poppy Seed Easter Egg Bread is a fresh and tangy twist on the classic Easter bread. With a refreshing lemon zest and a slight crunch from poppy seeds, this loaf is light, aromatic, and perfect for the spring season. The poppy seeds lend a subtle crunch, while the lemon brings a bright, zesty flavor that pairs perfectly with the softness of the bread. Nestled with colorful hard-boiled eggs, this bread makes an eye-catching centerpiece for your Easter table.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/4 cup butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, whisk together butter, eggs, lemon zest, poppy seeds, and the yeast mixture.
3. Gradually add the flour and salt, stirring until the dough comes together. Knead for about 8 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Shape the dough into a circle and gently place the hard-boiled eggs inside the braid.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool completely before serving.

Lemon Poppy Seed Easter Egg Bread is an aromatic and tangy delight that captures the essence of spring with its lemony brightness and crunchy poppy seeds. The soft bread, paired with the rich flavor of the hard-boiled eggs, makes this an ideal addition to your Easter meal. Its refreshing taste and lovely presentation are sure to impress, adding a citrusy touch to your holiday celebrations.

Coconut Raisin Easter Egg Bread

Coconut Raisin Easter Egg Bread is a sweet and flavorful bread that’s perfect for Easter gatherings. The natural sweetness of raisins combined with the tropical flair of coconut creates a warm, comforting flavor. The soft, fluffy bread is speckled with raisins and shredded coconut, and the colorful hard-boiled eggs nestled inside make it a beautiful centerpiece for the holiday table. This bread is both aromatic and delicious, with just the right balance of sweetness.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 2 tsp active dry yeast
• 1/4 cup butter, melted
• 2 large eggs
• 1 cup shredded coconut
• 1/2 cup raisins
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, whisk together melted butter, eggs, coconut, raisins, and the yeast mixture.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 8 minutes, incorporating the raisins and coconut as you knead.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until it doubles in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a rope and braid them together.
6. Shape the dough into a circle and tuck the hard-boiled eggs into the dough.
7. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool on a wire rack before serving.

Coconut Raisin Easter Egg Bread offers a sweet, tropical twist on the traditional Easter bread. The coconut adds a rich, nutty flavor, while the raisins provide a burst of sweetness. Combined with the soft texture of the bread and the festive hard-boiled eggs, this loaf makes an impressive addition to your Easter celebration. Its sweet, comforting flavor is sure to be enjoyed by all.

Cinnamon Sugar Easter Egg Bread

Cinnamon Sugar Easter Egg Bread is a sweet, spiced loaf that’s perfect for Easter brunch or as a snack throughout the holiday weekend. The cinnamon-sugar mixture gives the bread a slightly sweet and warming flavor, while the dough remains soft and tender. The hard-boiled eggs nestled inside the braid make it visually stunning, while the rich flavor of cinnamon elevates the bread to something truly special. This Easter bread is an absolute treat for those with a sweet tooth.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/4 cup butter, melted
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 cup sugar (for filling)
• 5 cups all-purpose flour
• 1 tsp salt
• 1 egg yolk (for egg wash)
• 4-6 hard-boiled eggs (dyed if desired)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. In a separate bowl, combine 1/2 cup sugar and cinnamon to create the cinnamon-sugar mixture.
3. In a large bowl, whisk together melted butter, eggs, and the yeast mixture.
4. Gradually add the flour and salt, mixing until the dough comes together. Knead the dough on a floured surface for about 8 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a rope and braid them together, sprinkling cinnamon-sugar in between the layers.
7. Shape the dough into a circle and place the hard-boiled eggs inside.
8. In a small bowl, whisk the egg yolk with 1 tbsp of water and brush over the dough.
9. Bake for 30-35 minutes or until golden brown.
10. Let the bread cool before serving.

Cinnamon Sugar Easter Egg Bread is a delightful treat for anyone who loves the warm flavors of cinnamon and sugar. The soft, tender dough is enveloped in a sweet, spicy coating that will remind you of cinnamon rolls, while the hard-boiled eggs add a festive and traditional touch. This bread will fill your home with the scent of cinnamon, making it an irresistible addition to any Easter celebration. Whether enjoyed fresh from the oven or as leftovers, this bread is sure to be a hit!

Note: More recipes are coming soon!