30+ Easter Egg Brownie Recipes to Make Your Spring Celebration Sweeter

Easter is the perfect time to get creative in the kitchen, and what better way to do that than with Easter egg brownies? These delicious treats combine the rich, fudgy texture of brownies with the festive fun of Easter eggs.

Whether you’re hosting a spring celebration, looking for a new dessert to bring to the family gathering, or simply want to make something special for the holiday, Easter egg brownies are a crowd-pleaser that will put a smile on everyone’s face.

In this collection of 30+ Easter egg brownie recipes, you’ll find a variety of creative twists on the classic brownie.

From rich chocolatey bites filled with colorful candy to indulgent options featuring fruits, nuts, and decadent layers, there’s a brownie recipe for every taste.

These recipes are easy to follow and make for a fun baking project with the kids.

So, get ready to bring the sweet, chocolatey joy of Easter to your table with these scrumptious, egg-themed brownie ideas!

30+ Easter Egg Brownie Recipes to Make Your Spring Celebration Sweeter

Easter egg brownies are the perfect way to infuse some holiday fun and creativity into your baking. Whether you prefer classic chocolate, fruity, or indulgent variations, these 30+ recipes offer something for everyone.

Each brownie is filled with colorful surprises, creamy textures, and delightful flavors that will make your Easter celebrations even sweeter.

From fun family projects to impressive desserts for your Easter feast, these brownies are sure to be a hit.

So why not get baking and create a batch (or two) of these irresistible Easter egg brownies to share with your loved ones?

Easter Egg Brownies with Cream Cheese Swirl

These Easter Egg Brownies feature a rich, fudgy brownie base complemented by a tangy cream cheese swirl. The surprise of mini chocolate Easter eggs hidden within makes each bite delightful and festive. Perfect for any Easter celebration, these brownies bring together the indulgence of chocolate with the creamy goodness of cheese, all topped with colorful Easter eggs to celebrate the season.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate Easter eggs, halved
• Optional: colorful sprinkles for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. Prepare the brownie mix according to package instructions, or use your favorite homemade brownie recipe.
3. Pour the brownie batter into the prepared pan.
4. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Drop spoonfuls of the cream cheese mixture onto the brownie batter and swirl gently with a knife or toothpick.
6. Press the halved mini Easter eggs into the brownie batter, spacing them out evenly.
7. Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing. Optionally, top with colorful sprinkles for an extra festive touch.

These Easter Egg Brownies with Cream Cheese Swirl offer the best of both worlds: creamy tangy goodness and indulgent chocolate flavor. They’re the perfect treat to serve at an Easter brunch or for an afternoon snack. The addition of mini chocolate eggs not only adds a fun surprise but also gives these brownies a seasonal touch that will have everyone reaching for more. The balance of textures and flavors makes this recipe a true holiday favorite!

White Chocolate Easter Egg Brownies

White Chocolate Easter Egg Brownies are a sweet, creamy take on the classic brownie. The rich, fudgy base is made even more indulgent with melted white chocolate mixed in, creating a silky smooth texture. Mini Easter eggs in white and milk chocolate are scattered throughout, creating the perfect combination of creamy, crunchy, and chocolatey in every bite. These brownies are a decadent Easter dessert everyone will love.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup assorted mini Easter eggs (white and milk chocolate)
• Optional: white chocolate drizzle for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Prepare the brownie mix according to the instructions on the package or your favorite homemade recipe.
3. Stir in the melted white chocolate chips into the brownie batter until fully incorporated.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Gently fold in the mini Easter eggs, ensuring they’re evenly distributed throughout the batter.
6. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
7. Once baked, allow the brownies to cool completely before slicing. Optionally, drizzle extra white chocolate on top for a beautiful, glossy finish.

These White Chocolate Easter Egg Brownies take your classic brownie recipe to the next level. The white chocolate creates a velvety texture that pairs perfectly with the mini Easter eggs inside, while the slightly crunchy outer edges provide a delightful contrast. With a gorgeous appearance and a luxurious flavor, these brownies will be a hit at any Easter gathering. Plus, the white chocolate drizzle gives them an elegant touch that makes them as pretty as they are tasty.

Peanut Butter Easter Egg Brownies

Peanut Butter Easter Egg Brownies combine the rich, fudgy brownie texture with the creamy goodness of peanut butter. These brownies are loaded with peanut butter swirls and dotted with mini peanut butter Easter eggs, offering a perfect mix of sweetness and saltiness. This decadent recipe is sure to become a go-to treat for Easter, especially for those who love the classic pairing of chocolate and peanut butter.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 cup mini peanut butter Easter eggs, halved
• Optional: extra peanut butter for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to the package instructions or your homemade recipe.
3. In a separate bowl, mix together the peanut butter and powdered sugar until smooth.
4. Pour the brownie batter into the prepared pan, spreading it evenly.
5. Drop spoonfuls of the peanut butter mixture over the brownie batter and swirl with a knife or toothpick.
6. Press the halved mini peanut butter Easter eggs gently into the batter, making sure they are evenly distributed.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the brownies to cool before cutting. Drizzle additional peanut butter on top for extra flavor if desired.

Peanut Butter Easter Egg Brownies are an irresistible treat for anyone who loves the combination of peanut butter and chocolate. The creamy peanut butter swirl adds a luscious richness to the brownies, while the mini peanut butter eggs provide delightful pockets of flavor in each bite. These brownies are the perfect indulgence for an Easter celebration, bringing together the joy of chocolate with the savory touch of peanut butter. They’re sure to be devoured by all ages, making them a must-have dessert this holiday season!

Carrot Cake Easter Egg Brownies

These Carrot Cake Easter Egg Brownies combine the classic flavors of carrot cake with the indulgence of a rich, fudgy brownie. Spiced with cinnamon and nutmeg, the carrot cake layers are complemented by mini Easter eggs that add both sweetness and a festive touch. These brownies offer a perfect balance between the earthy flavor of carrots, the richness of chocolate, and the fun Easter twist with the hidden chocolate eggs.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup finely grated carrots
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts (optional)
• 1 cup mini Easter eggs, halved
• Cream cheese frosting (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your homemade recipe.
3. In a separate bowl, mix the grated carrots, cinnamon, nutmeg, and flour. Add the mixture to the brownie batter and stir until fully incorporated.
4. Gently fold in the chopped walnuts (if using) and mini Easter eggs.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
7. Allow the brownies to cool completely before slicing. If desired, drizzle with cream cheese frosting to mimic traditional carrot cake topping.

These Carrot Cake Easter Egg Brownies are a creative and delicious twist on traditional carrot cake. The spiced flavor of the carrots paired with the chewy, chocolatey base makes each bite a combination of rich, hearty, and sweet. The hidden Easter eggs provide a surprise and a burst of sweetness, making this dessert both festive and flavorful. Perfect for your Easter celebration, these brownies are sure to win over everyone who loves the classic flavors of carrot cake with a fun, chocolatey spin.

Coconut Easter Egg Brownies

Coconut Easter Egg Brownies bring together the rich, fudgy texture of brownies with the tropical sweetness of coconut. These brownies are loaded with shredded coconut and topped with mini Easter eggs for a festive, indulgent treat. The flavor combination of coconut and chocolate in every bite makes these brownies a wonderful addition to your Easter dessert spread.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup mini Easter eggs
• Optional: sweetened coconut flakes for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your homemade recipe.
3. Fold the shredded coconut into the brownie batter, making sure it is evenly distributed.
4. Pour the batter into the prepared pan and spread evenly.
5. Gently press the mini Easter eggs into the surface of the batter.
6. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
7. Once cooled, top with sweetened coconut flakes for an extra coconut flavor and texture.

Coconut Easter Egg Brownies are a tropical twist on the traditional chocolate treat, with the chewy coconut adding a surprising texture and flavor that pairs perfectly with the chocolatey goodness of the brownies. The mini Easter eggs not only bring in a festive vibe but also offer an extra layer of sweetness. With a coconut topping for added flavor and texture, these brownies are a delightful way to celebrate the season and impress your guests with a unique, delicious dessert.

Mint Chocolate Easter Egg Brownies

Mint Chocolate Easter Egg Brownies are a refreshing and indulgent treat, combining the cool, refreshing flavor of mint with the deep richness of chocolate. These brownies are studded with mini chocolate eggs filled with mint cream, making every bite a perfect balance of mint and chocolate. Topped with a smooth layer of mint frosting and decorated with extra mini eggs, these brownies are an Easter dessert you’ll return to again and again.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 cup mini mint chocolate eggs, halved
• 1/4 cup chocolate chips (optional)

For Mint Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your homemade recipe.
3. Gently fold in the mini mint chocolate eggs and chocolate chips (if using).
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
6. While the brownies are baking, prepare the mint frosting by beating together the softened butter, powdered sugar, milk, peppermint extract, and a few drops of green food coloring if desired.
7. Once the brownies are fully baked and cooled, spread the mint frosting evenly over the top.
8. Decorate with extra mini mint chocolate eggs for a festive Easter touch.

Mint Chocolate Easter Egg Brownies are a perfect combination of rich chocolate and refreshing mint, making them a standout dessert for Easter. The creamy mint frosting enhances the brownies’ flavor, while the mint chocolate eggs inside provide little bursts of minty delight. Whether you’re a fan of mint chocolate or looking for a festive treat for the season, these brownies are sure to be a crowd-pleaser. Their bold flavors and fun appearance make them the ideal choice for your Easter dessert table.

Salted Caramel Easter Egg Brownies

Salted Caramel Easter Egg Brownies are a decadent dessert that balances the richness of chocolate brownies with the sweet and salty contrast of caramel. The brownies are made extra indulgent by swirling in homemade or store-bought caramel sauce, and then topped with a sprinkle of sea salt. Hidden mini Easter eggs inside provide a fun surprise and elevate this dessert into something truly special for your Easter celebrations.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup mini Easter eggs, halved
• 1/2 teaspoon sea salt
• Optional: additional caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Stir in the caramel sauce, creating a swirled effect within the brownie batter.
4. Gently fold in the halved mini Easter eggs, ensuring they are spread evenly throughout the batter.
5. Pour the brownie batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
7. Once baked, allow the brownies to cool completely before slicing. Sprinkle sea salt on top for that sweet-and-salty finish. Optionally, drizzle with more caramel sauce before serving.

Salted Caramel Easter Egg Brownies are the perfect blend of salty and sweet. The addition of caramel sauce swirled through the fudgy brownie base creates a luscious depth of flavor that pairs perfectly with the surprise of mini Easter eggs inside. The sprinkle of sea salt on top elevates the flavor profile, making every bite a delightful experience. These brownies are sure to impress your guests and make a memorable Easter treat that combines indulgence and fun.

S’mores Easter Egg Brownies

S’mores Easter Egg Brownies bring the nostalgic flavors of a campfire treat into the festive season with a fun twist. These brownies are filled with gooey melted marshmallows, crunchy graham crackers, and topped with a sprinkle of chocolate chips. Mini Easter eggs add a seasonal touch and surprise element inside. A perfect mix of textures and flavors makes these brownies a crowd-pleasing Easter dessert.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup mini Easter eggs, halved
• 1/2 cup chocolate chips
• Optional: extra marshmallows for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your homemade recipe.
3. Stir in the graham cracker crumbs and chocolate chips into the brownie batter.
4. Gently fold in the mini marshmallows and mini Easter eggs, making sure they’re evenly distributed.
5. Pour the brownie batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Allow the brownies to cool before slicing. If desired, top with extra marshmallows and bake for an additional 2-3 minutes to toast them lightly.

S’mores Easter Egg Brownies bring together the perfect combination of chocolate, marshmallow, and graham crackers for a delicious treat. The mini Easter eggs inside provide a fun, chocolatey surprise in every bite, making these brownies the ultimate dessert for Easter. The chewy, gooey marshmallow texture adds a delightful contrast to the rich brownie base, while the graham cracker crumbs bring a bit of crunch. These brownies are sure to be a hit with both kids and adults, making them the ideal addition to your Easter table.

Raspberry Easter Egg Brownies

Raspberry Easter Egg Brownies are a fruity, refreshing take on traditional brownies, where tart raspberries contrast with the rich, fudgy chocolate. The brownies are topped with fresh raspberries and mini Easter eggs, making them the perfect balance of sweet and tangy. These brownies are a great choice for those looking for a lighter, fruit-infused dessert to enjoy on Easter.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup fresh raspberries
• 1 cup mini Easter eggs, halved
• Optional: raspberry jam for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Gently fold the fresh raspberries and mini Easter eggs into the brownie batter.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Allow the brownies to cool completely before slicing. Optionally, drizzle with raspberry jam for added sweetness and a beautiful presentation.

Raspberry Easter Egg Brownies are a delightful twist on the classic chocolate brownie, offering a refreshing tartness from the raspberries that complements the sweetness of the chocolate. The fresh raspberries add a burst of flavor and a beautiful pop of color, while the mini Easter eggs inside make the brownies festive and fun. These brownies are perfect for those who enjoy a fruit-forward dessert that still maintains the indulgent richness of a brownie. They’ll be a welcome addition to your Easter spread and a treat that guests will savor!

Lemon Easter Egg Brownies

Lemon Easter Egg Brownies are a refreshing twist on traditional brownies, combining the bright and zesty flavor of lemon with the richness of chocolate. The brownies are infused with fresh lemon zest and juice, and mini Easter eggs are hidden inside for an extra surprise. These brownies strike a perfect balance between tangy lemon and creamy chocolate, making them a delightful choice for Easter celebrations.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup all-purpose flour
• 1 cup mini Easter eggs, halved
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Stir in the lemon zest and lemon juice to the brownie batter.
4. Gently fold in the halved mini Easter eggs, making sure they are evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Once the brownies are completely cooled, dust with powdered sugar for a light, sweet finish before slicing and serving.

Lemon Easter Egg Brownies are a bright and citrusy dessert that offers a fun variation to traditional chocolate brownies. The tangy lemon flavor adds a refreshing contrast to the rich, fudgy chocolate, while the mini Easter eggs hidden inside provide a festive surprise. These brownies are perfect for Easter gatherings, offering a unique and flavorful option for those who love both chocolate and citrus. With a dusting of powdered sugar, they are as beautiful as they are delicious—sure to be a crowd-pleaser!

Peanut Butter Easter Egg Brownies

Peanut Butter Easter Egg Brownies are a decadent dessert combining the richness of chocolate brownies with the creamy goodness of peanut butter. A swirl of peanut butter in the batter creates a marbled effect, while mini Easter eggs add a playful, chocolatey twist. The salty-sweet combination of peanut butter and chocolate is always a crowd favorite, making these brownies an irresistible Easter treat.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup creamy peanut butter
• 1 cup mini Easter eggs, halved
• Optional: crushed peanuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. In a microwave-safe bowl, gently heat the peanut butter until it is soft and spreadable. Swirl the peanut butter into the brownie batter, creating a marbled effect.
4. Fold in the halved mini Easter eggs, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Once the brownies are cool, top with crushed peanuts for an added crunch and extra peanut butter flavor.

Peanut Butter Easter Egg Brownies offer the perfect balance of rich, fudgy chocolate and creamy, slightly salty peanut butter. The addition of mini Easter eggs makes these brownies not only festive but also a fun surprise with every bite. The marbled peanut butter swirls create a visually appealing effect and enhance the flavor. Whether you’re a peanut butter lover or simply looking for a decadent dessert to celebrate Easter, these brownies are sure to be a hit!

White Chocolate Raspberry Easter Egg Brownies

White Chocolate Raspberry Easter Egg Brownies bring together the creamy sweetness of white chocolate with the tartness of fresh raspberries. The brownies are filled with raspberry puree and dotted with mini Easter eggs, making them a colorful and flavorful treat. The addition of white chocolate adds a luxurious touch, making these brownies a perfect dessert to brighten up any Easter gathering.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup raspberry puree (fresh or store-bought)
• 1/2 cup white chocolate chips
• 1 cup mini Easter eggs, halved
• Optional: fresh raspberries for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Gently fold in the raspberry puree, making sure it is evenly distributed throughout the batter.
4. Add in the white chocolate chips and mini Easter eggs, mixing until they are evenly incorporated.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Once the brownies are cool, top with fresh raspberries for a burst of color and flavor.

White Chocolate Raspberry Easter Egg Brownies offer a luxurious dessert experience, with the creamy white chocolate and tart raspberries coming together in perfect harmony. The addition of mini Easter eggs provides a festive touch, while the raspberry puree enhances the overall flavor with its bright and fruity notes. These brownies are ideal for anyone who loves the combination of sweet and tart, and they make a stunning dessert for your Easter celebrations. With their rich flavor and vibrant appearance, they’re sure to be a showstopper at your Easter table.

Mint Chocolate Easter Egg Brownies

Mint Chocolate Easter Egg Brownies combine the refreshing flavor of mint with the deep richness of chocolate. These brownies are infused with mint extract for a cool, refreshing taste, and mini Easter eggs add a fun surprise inside. A layer of chocolate ganache on top adds extra decadence, making these brownies a perfect treat for mint lovers during the Easter season.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1/4 cup all-purpose flour
• 1 cup mini Easter eggs, halved
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• Optional: chopped mint leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Stir in the mint extract to the brownie batter, ensuring it’s well incorporated.
4. Gently fold in the halved mini Easter eggs, spreading them evenly throughout the batter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
7. For the ganache: In a microwave-safe bowl, heat the chocolate chips and heavy cream until melted and smooth. Pour the ganache over the cooled brownies.
8. Optionally, garnish with chopped mint leaves for a fresh touch.

Mint Chocolate Easter Egg Brownies are the ultimate dessert for mint lovers, offering a refreshing minty flavor that pairs perfectly with the rich chocolate. The surprise mini Easter eggs add an extra element of fun, and the chocolate ganache on top makes these brownies incredibly indulgent. Whether you’re celebrating Easter or simply craving a minty treat, these brownies will delight with every bite. Their cool, minty freshness and fudgy texture make them a perfect dessert for your holiday table.

Coconut Easter Egg Brownies

Coconut Easter Egg Brownies bring the tropical flavor of coconut together with the rich, fudgy texture of brownies. Shredded coconut is mixed into the batter, and the brownies are topped with toasted coconut flakes for extra texture. Mini Easter eggs add a surprise inside, making this treat both flavorful and fun. This combination of chocolate and coconut will have everyone coming back for seconds.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup shredded coconut
• 1 cup mini Easter eggs, halved
• 1/2 cup sweetened shredded coconut, toasted
• Optional: extra coconut for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your homemade recipe.
3. Stir in the shredded coconut into the brownie batter.
4. Gently fold in the halved mini Easter eggs, ensuring they are evenly distributed.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Once baked, top the brownies with toasted coconut for a golden, crispy finish. Optionally, garnish with more shredded coconut for added flavor and texture.

Coconut Easter Egg Brownies are a delightful tropical twist on the classic brownie. The shredded coconut in the batter adds moisture and flavor, while the toasted coconut topping gives the brownies a satisfying crunch. The surprise mini Easter eggs inside make every bite even more exciting. Whether you’re hosting an Easter gathering or simply enjoying a sweet treat, these brownies offer a perfect balance of chocolate and coconut. They’re sure to become a favorite with anyone who loves this tropical combination.

Mocha Easter Egg Brownies

Mocha Easter Egg Brownies are a perfect dessert for coffee lovers. The rich, chocolatey brownies are infused with brewed coffee to create a deep mocha flavor that complements the sweetness of the mini Easter eggs. Topped with a glossy chocolate glaze, these brownies offer an extra layer of indulgence. The espresso flavor enhances the chocolate, making them an elegant and flavorful treat for Easter.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee (cooled)
• 1/4 cup all-purpose flour
• 1 cup mini Easter eggs, halved
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon butter (for glaze)
• 1 tablespoon brewed coffee (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to package instructions or your favorite homemade recipe.
3. Stir in the cooled brewed coffee to the brownie batter for a rich mocha flavor.
4. Gently fold in the halved mini Easter eggs, spreading them evenly throughout the batter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. For the glaze: In a microwave-safe bowl, melt the chocolate chips and butter together, adding brewed coffee to create a smooth glaze. Drizzle the glaze over the cooled brownies.

Mocha Easter Egg Brownies are a decadent treat for coffee and chocolate enthusiasts. The infusion of brewed coffee into the batter deepens the chocolate flavor, while the mini Easter eggs offer a fun surprise. The mocha glaze on top adds an elegant touch, making these brownies the perfect dessert to serve during Easter. They provide a rich, indulgent flavor that will delight anyone who enjoys the combination of chocolate and coffee. These brownies are a unique, flavorful choice for your holiday celebrations.

Note: More recipes are coming soon!