30+ Easy Easter Egg Casserole Recipes for a Perfect Brunch Celebration

Easter brunch is one of the most anticipated meals of the year, and what better way to celebrate than with a comforting, flavorful casserole that highlights the season’s freshest ingredients?

Whether you’re hosting a big family gathering or keeping it intimate with a small group, Easter egg casseroles are a perfect addition to your spread.

With the rich, creamy texture of eggs paired with a variety of ingredients—such as vegetables, meats, cheese, and even spicy flavors—there’s a casserole recipe for everyone.

From light, veggie-packed options to indulgent, savory combinations, these Easter egg casseroles will be the star of your holiday table.

In this blog post, we’ve rounded up over 30 creative and delicious casserole recipes that will bring warmth, flavor, and joy to your Easter celebration.

30+ Easy Easter Egg Casserole Recipes for a Perfect Brunch Celebration

As Easter approaches, it’s time to think about how to make your brunch unforgettable, and what better way to do that than with a table full of Easter egg casseroles?

These dishes not only bring a variety of flavors to the table, but they’re also easy to prepare, making your holiday cooking stress-free and enjoyable.

From savory to sweet, light to hearty, there’s a casserole recipe for every palate and dietary preference.

So, gather your loved ones, fill your kitchen with the smells of baked eggs and fresh ingredients, and enjoy the delightful flavors of these Easter egg casseroles.

Your family and friends will be coming back for seconds (and maybe even thirds)!

Classic Easter Egg Casserole

This Classic Easter Egg Casserole is a comforting, rich, and savory dish perfect for the holiday brunch. Combining scrambled eggs, cheese, and fresh vegetables, this casserole is simple to prepare and guaranteed to be a crowd-pleaser. The flavor combination of eggs, spinach, and cheese makes for a hearty and satisfying dish that’s as nutritious as it is delicious.

Ingredients:

• 12 large eggs
• 1 cup whole milk
• 1/2 cup grated cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Stir in the cheddar and feta cheeses, followed by the chopped spinach, diced onion, and bell pepper.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
6. Allow the casserole to rest for 5 minutes before slicing and serving.

This Classic Easter Egg Casserole is an excellent choice for your Easter celebration, offering a balanced meal that’s both filling and nutritious. The combination of eggs, fresh veggies, and cheeses creates a flavorful dish that pairs perfectly with any side. It’s easy to make ahead, saving you time during the holiday rush, and it holds up well for leftovers. Whether you’re serving it as a main dish or a side, it’s sure to bring smiles to the table.

Easter Egg and Ham Casserole

This Easter Egg and Ham Casserole is a festive and satisfying dish that features the perfect balance of eggs, tender ham, and melted cheese. With its hearty ingredients and simple preparation, it’s an ideal dish for a family Easter meal. It can be made the night before, making it perfect for busy mornings, so you can focus on enjoying your day.

Ingredients:

• 10 large eggs
• 1 1/2 cups milk
• 2 cups cooked ham, diced
• 1 cup shredded Swiss cheese
• 1/2 cup green onions, chopped
• 1/2 cup bell pepper, diced
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 cups cubed French bread (stale bread works best)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. In a large bowl, whisk together eggs, milk, mustard, paprika, salt, and pepper.
3. Stir in the diced ham, Swiss cheese, green onions, and bell pepper.
4. Gently fold in the cubed bread until well coated.
5. Pour the mixture into the prepared baking dish and press down gently to ensure even coverage.
6. Cover with foil and bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden and puffed up.
7. Let it sit for 5 minutes before serving.

The Easter Egg and Ham Casserole is a delicious and filling dish that combines classic holiday flavors in one easy-to-make recipe. With the savory ham and melty Swiss cheese complementing the eggs and veggies, this casserole is sure to be a hit. It’s not only perfect for Easter morning but also makes a fantastic brunch dish for any occasion. Make it the night before and bake it fresh the next morning for a stress-free, tasty meal that everyone will love.

Vegetarian Easter Egg Casserole with Asparagus and Mushrooms

For those seeking a lighter, vegetarian option, this Easter Egg Casserole with Asparagus and Mushrooms is the ideal choice. Packed with fresh vegetables and a creamy egg base, this casserole offers a healthy yet indulgent meal that’s perfect for Easter brunch. The earthy flavors of asparagus and mushrooms pair beautifully with the rich, creamy egg filling, making it a memorable dish for vegetarians and non-vegetarians alike.

Ingredients:

• 12 large eggs
• 1 cup heavy cream
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup mushrooms, sliced
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Heat olive oil in a large skillet over medium heat. Add the mushrooms and asparagus, cooking for about 5-7 minutes until softened and lightly browned. Season with salt, pepper, and thyme.
3. In a large bowl, whisk together eggs, cream, Parmesan, and mozzarella.
4. Stir in the sautéed vegetables and mix until combined.
5. Pour the mixture into the prepared casserole dish and spread it out evenly.
6. Bake for 30-35 minutes or until the eggs are set and lightly golden on top.
7. Let the casserole cool for 5 minutes before slicing and serving.

This Vegetarian Easter Egg Casserole with Asparagus and Mushrooms is a fresh, flavorful dish that showcases the best of spring produce. The asparagus adds a delicate crunch, while the mushrooms bring an earthy depth of flavor, making this casserole a delightful vegetarian choice for your Easter table. It’s easy to prepare, offers a rich and creamy texture, and will make a great addition to any brunch spread. If you’re looking for a lighter alternative to traditional egg casseroles, this one is perfect for you.

Cheesy Bacon and Egg Casserole

This Cheesy Bacon and Egg Casserole is a savory, satisfying dish that combines the rich flavors of crispy bacon, melted cheese, and fluffy eggs into one delicious meal. Perfect for Easter brunch, it’s a crowd-pleasing favorite that is easy to prepare and can be made ahead. The combination of smoky bacon and creamy cheese ensures each bite is packed with flavor, making it the ideal comfort food for the holiday.

Ingredients:

• 12 large eggs
• 1 cup half-and-half
• 1 1/2 cups shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter.
2. In a large bowl, whisk together the eggs, half-and-half, Dijon mustard, garlic powder, salt, and pepper.
3. Stir in the shredded cheddar cheese, crumbled bacon, and green onions.
4. Pour the egg mixture into the prepared casserole dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Allow to cool for 5 minutes before serving.

The Cheesy Bacon and Egg Casserole is the ultimate combination of savory flavors, with crispy bacon and gooey cheese adding richness to the fluffy eggs. This dish is an excellent choice for your Easter celebration, offering a delicious balance of textures and flavors that everyone will love. It’s also a great make-ahead option, so you can prepare it the night before and simply bake it the next morning. Whether enjoyed for breakfast, brunch, or as part of a larger Easter feast, this casserole will undoubtedly be a hit.

Mediterranean Easter Egg Casserole

For a vibrant and fresh twist on the traditional Easter egg casserole, this Mediterranean-inspired version is the perfect choice. With sun-dried tomatoes, olives, and feta cheese, this casserole brings a burst of flavor that complements the eggs beautifully. It’s a great option for those looking to enjoy something a little different this Easter, combining fresh Mediterranean ingredients with the comforting richness of a baked egg casserole.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1/2 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 small red onion, finely chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, oregano, red pepper flakes, salt, and pepper.
3. Stir in the feta cheese, sun-dried tomatoes, olives, and red onion.
4. Pour the mixture into the prepared casserole dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is set and golden on top.
6. Let it cool for a few minutes before slicing and serving.

This Mediterranean Easter Egg Casserole offers a delightful twist on the traditional egg bake, with tangy feta, savory olives, and sweet sun-dried tomatoes creating a symphony of flavors. The dish is light yet satisfying, perfect for an Easter brunch or any springtime gathering. It’s easy to make and visually stunning, with vibrant colors that make it as appealing as it is delicious. Whether you’re serving a crowd or simply treating yourself to something new, this casserole is sure to impress.

Southwest Breakfast Egg Casserole

Packed with bold, zesty flavors, this Southwest Breakfast Egg Casserole is the perfect choice for those who love a little spice. With chiles, salsa, and seasoned sausage, this casserole offers a delicious, flavorful kick that will add excitement to your Easter brunch. Topped with melted cheese and a sprinkle of fresh cilantro, it’s a perfect blend of hearty, savory, and spicy, making it an unforgettable holiday dish.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1 cup cooked breakfast sausage, crumbled
• 1 cup salsa
• 1 cup shredded pepper jack cheese
• 1/2 cup diced green chiles (fresh or canned)
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper.
3. Stir in the cooked sausage, salsa, green chiles, and shredded pepper jack cheese.
4. Pour the mixture into the prepared casserole dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is firm and golden brown on top.
6. Garnish with fresh cilantro before serving.

The Southwest Breakfast Egg Casserole is the perfect dish for those who enjoy bold, spicy flavors. The combination of sausage, salsa, and peppers delivers a hearty and satisfying meal with a kick. Topped with melted cheese and fresh cilantro, it’s a feast for the senses. This casserole is ideal for a festive Easter brunch, offering a satisfying and flavorful option for those looking to spice things up. It’s easy to prepare, can be made ahead of time, and is guaranteed to be a crowd favorite.

Sweet Potato and Sausage Easter Egg Casserole

This Sweet Potato and Sausage Easter Egg Casserole offers a wonderful balance of sweet and savory flavors, making it an excellent addition to your Easter brunch table. The natural sweetness of roasted sweet potatoes complements the savory richness of sausage and eggs, creating a dish that’s both hearty and comforting. Topped with cheese and herbs, it’s a wholesome casserole that will satisfy everyone’s appetite and taste buds.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1 cup cooked sausage, crumbled
• 2 medium sweet potatoes, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 tablespoon olive oil for roasting sweet potatoes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. Toss the diced sweet potatoes with olive oil, cinnamon, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, until tender.
3. In a large bowl, whisk together the eggs and milk, seasoning with salt and pepper.
4. Stir in the crumbled sausage, roasted sweet potatoes, and shredded cheddar cheese.
5. Pour the egg mixture into the prepared casserole dish and spread evenly.
6. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
7. Garnish with fresh parsley before serving.

This Sweet Potato and Sausage Easter Egg Casserole brings together the perfect blend of savory sausage, sweet potatoes, and eggs for a comforting and satisfying meal. The addition of cinnamon adds a subtle warmth that complements the earthiness of the sweet potatoes, while the melted cheddar cheese brings richness to each bite. It’s a great option for those looking for something a little different from the traditional egg casserole, but still want a hearty, flavorful dish for their Easter gathering.

Mushroom and Spinach Easter Egg Casserole

The Mushroom and Spinach Easter Egg Casserole is a vegetarian delight, perfect for those seeking a lighter but still delicious option for their holiday meal. The earthiness of mushrooms pairs wonderfully with the freshness of spinach, while the eggs provide a creamy, rich base. Topped with mozzarella and Parmesan cheese, this casserole is a savory, satisfying dish that’s perfect for Easter brunch or any springtime gathering.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 2 cups fresh spinach, chopped
• 2 cups mushrooms, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, diced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
5. Stir in the sautéed mushroom and spinach mixture, then pour into the prepared casserole dish.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake for 30-35 minutes, or until the casserole is golden brown and set.
8. Let it cool for a few minutes before slicing and serving.

The Mushroom and Spinach Easter Egg Casserole is an elegant and nutritious dish that offers a perfect balance of flavors. The combination of savory mushrooms, fresh spinach, and creamy eggs makes for a satisfying meal, while the mozzarella and Parmesan add just the right amount of richness. This casserole is ideal for anyone looking for a lighter, vegetable-focused option that still delivers plenty of flavor. Whether you’re hosting a brunch or enjoying a quiet Easter morning, this dish will be a welcome addition to your table.

Ham, Cheese, and Broccoli Easter Egg Casserole

Ham, Cheese, and Broccoli Easter Egg Casserole is a family-friendly, all-in-one dish that’s both tasty and nutritious. The rich flavors of ham, cheese, and eggs are complemented by the freshness of broccoli, creating a casserole that’s as comforting as it is balanced. It’s easy to prepare, makes a great breakfast or brunch option, and will satisfy even the pickiest eaters at your Easter table.

Ingredients:

• 12 large eggs
• 1 cup milk
• 2 cups cooked ham, diced
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Stir in the diced ham, steamed broccoli, and shredded cheddar cheese.
4. Pour the egg mixture into the prepared casserole dish and spread evenly.
5. Sprinkle grated Parmesan cheese over the top.
6. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
7. Allow the casserole to rest for a few minutes before slicing and serving.

The Ham, Cheese, and Broccoli Easter Egg Casserole is a well-rounded, flavorful dish that offers a combination of protein, vegetables, and cheese in one easy-to-make recipe. The tender ham and melted cheddar provide rich, comforting flavors, while the broccoli adds a fresh, slightly crisp texture. This casserole is perfect for Easter brunch, especially if you’re feeding a crowd, and makes for delicious leftovers as well. It’s a versatile dish that can be enjoyed for any occasion, not just Easter, and is sure to become a family favorite.

Avocado and Bacon Easter Egg Casserole

The Avocado and Bacon Easter Egg Casserole combines creamy, rich avocado with crispy bacon for a delightful contrast of textures and flavors. This casserole is the perfect mix of savory and creamy, with the bacon adding a salty crunch and the avocado offering a smooth, buttery finish. Packed with protein-rich eggs and a touch of cheese, this casserole will surely impress your guests and make Easter morning even more special.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1 ripe avocado, diced
• 1 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, paprika, salt, and pepper.
3. Stir in the crumbled bacon and shredded cheddar cheese.
4. Gently fold in the diced avocado to preserve its texture.
5. Pour the mixture into the prepared casserole dish and spread evenly.
6. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
7. Let it cool for a few minutes before serving.

The Avocado and Bacon Easter Egg Casserole is a unique and delicious take on the traditional egg bake. The creamy avocado blends perfectly with the salty, crispy bacon, while the eggs and cheese create a smooth and comforting base. This casserole is ideal for those looking for a flavorful, protein-packed dish that is both filling and satisfying. It’s perfect for Easter brunch, and the combination of creamy and savory flavors will have everyone reaching for seconds.

Zucchini and Feta Easter Egg Casserole

For a lighter, veggie-packed option this Easter, the Zucchini and Feta Easter Egg Casserole is a fantastic choice. With fresh zucchini, tangy feta, and a blend of herbs, this dish offers a refreshing yet hearty combination of flavors. The eggs create a soft, custardy base that perfectly complements the savory and creamy elements of the feta and zucchini, making it an ideal dish for a healthy, flavorful Easter meal.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 2 medium zucchinis, grated
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a skillet, sauté the grated zucchini with a pinch of salt over medium heat for 5-7 minutes until it releases its moisture and softens. Drain excess liquid and set aside.
3. In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper.
4. Stir in the sautéed zucchini, crumbled feta cheese, and shredded mozzarella.
5. Pour the egg mixture into the prepared casserole dish and spread it evenly.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Let it rest for a few minutes before slicing and serving.

The Zucchini and Feta Easter Egg Casserole is a healthy, flavorful dish that’s perfect for Easter brunch. The zucchini adds moisture and freshness, while the feta cheese brings a tangy kick that complements the richness of the eggs. This casserole is light yet satisfying and can be enjoyed by both vegetarians and meat-eaters alike. It’s an easy, make-ahead option that can be served warm or at room temperature, making it an ideal addition to any Easter spread.

Chicken, Spinach, and Artichoke Easter Egg Casserole

The Chicken, Spinach, and Artichoke Easter Egg Casserole is a savory, protein-packed dish that brings together tender chicken, hearty spinach, and tangy artichokes in a delicious egg base. This casserole offers a rich, satisfying combination of flavors, perfect for those looking for a more substantial dish to serve during Easter brunch. It’s easy to prepare, full of nutrients, and will keep you and your guests full and happy throughout the day.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 2 cups cooked chicken breast, shredded
• 1 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Stir in the shredded chicken, spinach, chopped artichokes, and both mozzarella and Parmesan cheeses.
4. Pour the egg mixture into the prepared casserole dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving.

The Chicken, Spinach, and Artichoke Easter Egg Casserole is a delicious and wholesome choice for Easter brunch. The combination of tender chicken, fresh spinach, and tangy artichokes creates a balanced and flavorful dish, while the eggs and cheese provide a creamy, satisfying base. This casserole is ideal for anyone seeking a protein-rich, vegetable-packed meal that still feels indulgent. It’s easy to prepare, can be made ahead, and is perfect for feeding a crowd, making it an excellent addition to any Easter celebration.

Breakfast Sausage and Bell Pepper Easter Egg Casserole

The Breakfast Sausage and Bell Pepper Easter Egg Casserole is a flavorful and colorful dish that combines the savory richness of breakfast sausage with the sweetness of bell peppers. The eggs bind everything together into a smooth and hearty casserole that will be a hit at your Easter brunch. It’s packed with protein, veggies, and a touch of cheese, making it a balanced and satisfying dish to serve to a crowd.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1 lb breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat.
3. In the same skillet, add the diced bell peppers and cook for 3-4 minutes until softened.
4. In a large bowl, whisk together the eggs, milk, paprika, salt, and pepper.
5. Stir in the cooked sausage and bell peppers, followed by the shredded cheddar cheese.
6. Pour the egg mixture into the prepared casserole dish and spread evenly.
7. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
8. Let it cool for a few minutes before slicing and serving.

This Breakfast Sausage and Bell Pepper Easter Egg Casserole is a hearty and comforting dish that’s perfect for a festive Easter brunch. The combination of savory sausage and sweet bell peppers adds a burst of flavor and color, while the eggs provide a creamy base that ties everything together. Topped with melted cheddar cheese, this casserole is sure to be a crowd-pleaser. It’s easy to prepare and can be made ahead, making it an excellent choice for a busy Easter morning.

Spinach, Tomato, and Goat Cheese Easter Egg Casserole

For a fresh and tangy option, the Spinach, Tomato, and Goat Cheese Easter Egg Casserole is a fantastic choice. The peppery spinach and juicy tomatoes are paired with the creamy, tangy goat cheese to create a light yet flavorful casserole that’s perfect for spring. This dish offers a vegetarian-friendly, wholesome alternative for those who want to enjoy a flavorful, satisfying Easter meal without meat.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled goat cheese
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a skillet, sauté the chopped spinach over medium heat for 2-3 minutes until wilted. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, basil, salt, and pepper.
4. Gently fold in the sautéed spinach, halved cherry tomatoes, and crumbled goat cheese.
5. Pour the egg mixture into the prepared casserole dish and spread evenly.
6. Bake for 30-35 minutes, or until the casserole is set and golden on top.
7. Let it rest for a few minutes before slicing and serving.

The Spinach, Tomato, and Goat Cheese Easter Egg Casserole is a vibrant, vegetarian-friendly dish that celebrates the fresh flavors of spring. The combination of spinach and tomatoes offers a burst of color and flavor, while the goat cheese adds a creamy, tangy finish. This casserole is a perfect way to incorporate more vegetables into your Easter brunch while still enjoying a satisfying and flavorful dish. It’s simple to make, healthy, and will surely become a favorite on your Easter table.

Sweet Corn and Jalapeño Easter Egg Casserole

The Sweet Corn and Jalapeño Easter Egg Casserole is a delicious and slightly spicy dish that offers a unique twist on the traditional egg bake. The sweetness of the corn pairs beautifully with the heat of the jalapeños, while the eggs create a smooth, custardy texture. This casserole is perfect for anyone who enjoys a bit of spice and is looking for a flavorful, comforting dish to add to their Easter brunch.

Ingredients:

• 12 large eggs
• 1/2 cup milk
• 1 1/2 cups sweet corn kernels (fresh or frozen)
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, cumin, salt, and pepper.
3. Stir in the sweet corn, chopped jalapeños, shredded cheddar cheese, and chopped cilantro.
4. Pour the egg mixture into the prepared casserole dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is set and golden on top.
6. Let it cool for a few minutes before slicing and serving.

The Sweet Corn and Jalapeño Easter Egg Casserole is a bold and flavorful dish that’s perfect for those who like a little heat in their meals. The sweetness of the corn balances the spiciness of the jalapeños, while the eggs provide a creamy and comforting base. Topped with cheddar cheese and fresh cilantro, this casserole offers a delicious fusion of flavors that will spice up your Easter brunch. It’s an easy-to-make dish that brings a touch of excitement to your holiday spread.

Note: More recipes are coming soon!