30+ Delicious Easter Egg Dessert Recipes You’ll Love

Easter is a time for family gatherings, springtime celebrations, and, of course, indulging in delicious desserts! What better way to celebrate the holiday than with Easter-themed treats that are as fun to make as they are to eat?

Easter egg desserts are a festive and creative way to bring joy to your table, whether you’re preparing for an Easter brunch, an egg hunt, or simply enjoying the season with loved ones.

From colorful candy-filled confections to rich, creamy cakes and pies, these 30+ Easter egg dessert recipes are sure to inspire your baking adventures and make your celebration even more memorable.

Get ready to enjoy the sweetest holiday yet with these delightful, egg-cellent treats!

30+ Delicious Easter Egg Dessert Recipes You’ll Love

Whether you’re hosting an Easter feast or just looking to add a little extra sweetness to your springtime celebrations, these 30+ Easter egg dessert recipes offer something for everyone.

From mini cheesecakes and pudding cups to cake pops and cupcakes, there’s no shortage of creative ways to incorporate the fun, iconic Easter egg into your desserts.

With colorful decorations, rich flavors, and festive designs, these recipes will make your Easter table the highlight of the season.

Gather your ingredients, get your kids involved in the fun, and let these mouthwatering desserts take your Easter celebration to the next level!

Easter Egg Sugar Cookie Bars

Easter Egg Sugar Cookie Bars combine the sweetness of sugar cookies with a fun and colorful twist. These soft, buttery bars are topped with a bright and creamy frosting, and decorated with pastel-colored candy eggs, making them a perfect treat for Easter celebrations. Whether served at a family gathering or as a fun baking project, these bars are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/4 cup sour cream
• 1 cup pastel-colored candy eggs (such as Cadbury Mini Eggs)

Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Food coloring (pastel shades)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract, then add the sour cream and mix until fully combined.
5. Gradually add the dry ingredients, mixing until just combined.
6. Spread the cookie dough evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bars cool completely before frosting.
8. For the frosting: Beat the butter until creamy, then gradually add powdered sugar, milk, and vanilla extract. Mix until smooth. Divide the frosting into separate bowls and color each with a different pastel food coloring.
9. Frost the cooled bars with the colored frosting, and top with pastel candy eggs.

These Easter Egg Sugar Cookie Bars are a delightful and festive treat that brings both flavor and color to your holiday spread. The soft, chewy texture of the sugar cookie bars pairs perfectly with the creamy, colorful frosting and the crunchy, chocolatey candy eggs. Not only are they easy to make, but they also make for an eye-catching and fun dessert that will brighten up any Easter celebration. Whether enjoyed as an after-dinner treat or shared among family and friends, these cookie bars are sure to be a crowd-pleaser.

Chocolate Easter Egg Cheesecake Bites

Chocolate Easter Egg Cheesecake Bites offer the rich and creamy indulgence of cheesecake in a bite-sized form, featuring a luscious filling surrounded by a crisp, chocolate shell. Each bite is a perfect balance of chocolate and cream cheese, and the surprise of a mini candy egg inside makes these little treats extra special for Easter.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp powdered sugar (for whipped cream)
• 1 package mini chocolate Easter eggs (about 12)
• 8 oz semisweet chocolate chips, melted
• 1/4 cup chopped dark chocolate (for coating)

Instructions:

1. In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream with the additional tablespoon of powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a fluffy cheesecake filling.
4. Using a spoon or small cookie scoop, shape the cheesecake mixture into small, round balls, about 1 inch in diameter.
5. Freeze the cheesecake balls for at least 1 hour to firm up.
6. While the cheesecake bites are chilling, prepare the chocolate coating by melting the semisweet chocolate chips and chopped dark chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
7. Once the cheesecake bites are firm, dip each one into the melted chocolate, ensuring it is fully coated.
8. Place each dipped bite on a parchment-lined tray and top with a mini candy egg.
9. Refrigerate the chocolate-covered cheesecake bites for at least 30 minutes to set the chocolate.

These Chocolate Easter Egg Cheesecake Bites are an irresistible treat that combines two beloved desserts—cheesecake and chocolate—into one delicious, bite-sized package. The smooth, creamy filling paired with the rich, chocolate coating is a perfect match, while the mini candy egg adds a festive Easter touch. These treats are perfect for any springtime gathering and will be a hit with chocolate and cheesecake lovers alike. Their small size makes them ideal for portion control, though it’s hard to resist having more than one!

Easter Egg Macarons

Easter Egg Macarons are a delicate and flavorful twist on the classic French treat. With their light, airy shells and smooth, creamy filling, these macarons are the perfect way to celebrate Easter in style. Using pastel colors and shaped like mini Easter eggs, they’re both beautiful and delicious, making them a sophisticated dessert for any Easter celebration.

Ingredients:

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• Gel food coloring (pastel shades)

For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• Food coloring (optional)

Instructions:

1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a food processor, combine the powdered sugar and almond flour. Pulse until finely ground, then sift the mixture to remove any large particles.
3. In a large mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar, continuing to whisk until stiff peaks form.
4. Gently fold in the sifted dry ingredients, being careful not to deflate the meringue. Add the gel food coloring and fold until the color is evenly distributed.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe small, egg-shaped rounds onto the prepared baking sheets, leaving space between each one.
6. Tap the baking sheet on the counter to remove any air bubbles and let the macarons sit at room temperature for 30 minutes to form a “skin.”
7. Bake for 15-18 minutes, until the shells have formed a slight foot and are firm to the touch.
8. Allow the macarons to cool completely before removing them from the parchment paper.
9. For the filling: Beat the butter until smooth, then add the powdered sugar, vanilla extract, and heavy cream. Mix until light and fluffy. If desired, tint with a few drops of food coloring.
10. Pair up the macaron shells and pipe a dollop of filling onto one shell of each pair. Gently press the second shell on top to sandwich the filling.

These Easter Egg Macarons are not only a visual treat with their charming pastel colors and egg shapes, but they also bring a sophisticated flavor profile to your Easter table. The light, crispy shells combined with the creamy, buttery filling create a delightful texture contrast that’s hard to resist. Perfect for a refined dessert offering, these macarons add a touch of elegance to your Easter spread and are sure to impress your guests with both their beauty and taste.

Easter Egg Brownie Trifle

The Easter Egg Brownie Trifle is a decadent dessert that layers rich, fudgy brownies, whipped cream, and colorful Easter candies. This dessert is an indulgent and fun twist on the traditional trifle, with its chocolatey base, creamy layers, and festive Easter egg decorations. Perfect for serving a crowd, this trifle offers a sweet, visually appealing, and irresistible treat that combines the best of both chocolate and cream.

Ingredients:

• 1 box of brownie mix (or homemade brownies)
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1 cup mini pastel-colored candy eggs (such as M&M’s or Cadbury Mini Eggs)
• 1/4 cup chocolate chips (optional, for garnish)

Instructions:

1. Bake the brownies according to the package directions or your preferred recipe. Let the brownies cool completely, then cut them into 1-inch cubes.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. In a large trifle dish or serving bowl, layer half of the brownie cubes at the bottom.
4. Top the brownies with half of the whipped cream mixture, then sprinkle half of the mini marshmallows and pastel candy eggs on top.
5. Repeat the layers with the remaining brownies, whipped cream, marshmallows, and Easter eggs.
6. For an extra touch, garnish with chocolate chips and a few extra candy eggs on top.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

The Easter Egg Brownie Trifle is a delightful combination of rich chocolate, fluffy whipped cream, and colorful candy, making it an ideal centerpiece for your Easter table. The layers of gooey brownies and creamy whipped topping bring the perfect balance of textures, while the vibrant candy eggs add a festive touch that makes the dessert even more fun. This is a crowd-pleasing dessert that’s as beautiful as it is delicious, and it’s sure to become a staple for your Easter celebrations.

Easter Egg Cookie Dough Dip

Easter Egg Cookie Dough Dip is a sweet, no-bake dessert that combines the flavors of cookie dough with a creamy, indulgent dip. Perfect for serving with graham crackers, fruit, or as a spread on cookies, this dessert is as fun to eat as it is easy to make. The addition of pastel-colored candy eggs gives it a seasonal twist, making it an ideal treat for Easter parties and gatherings.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 cup flour (heat-treated*)
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 1/2 cup mini pastel-colored candy eggs (roughly chopped)
• Graham crackers or fruit for dipping

Instructions:

1. In a medium bowl, beat the butter, brown sugar, powdered sugar, and vanilla extract together until smooth and creamy.
2. Gradually add the milk and continue to beat until combined.
3. Stir in the flour and salt, mixing until smooth. (Note: To heat-treat the flour, microwave it for 1-2 minutes, stirring every 30 seconds, to ensure it’s safe to eat raw.)
4. Fold in the mini chocolate chips and chopped pastel-colored candy eggs.
5. Transfer the dip to a serving bowl and serve with graham crackers, sliced fruit, or cookies for dipping.

Easter Egg Cookie Dough Dip is the perfect dessert for those who love the taste of cookie dough but don’t want to worry about baking. Its creamy texture and sweet, comforting flavor make it irresistible, while the colorful candy eggs bring a fun and festive twist. This no-bake treat is easy to make and even easier to enjoy, making it a great addition to any Easter celebration. Whether you’re dipping graham crackers, fruit, or cookies, this dip will be a hit at your Easter gathering.

Easter Egg Chocolate Tart

The Easter Egg Chocolate Tart is an elegant and indulgent dessert that’s perfect for Easter. With a rich, velvety chocolate filling set in a buttery tart crust, this dessert is both luxurious and visually stunning. The Easter egg decorations on top give it a playful, festive touch, making it an impressive centerpiece for any holiday gathering.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted

For the filling:

• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract

For decoration:

• 1/2 cup mini pastel-colored candy eggs
• 1/4 cup whipped cream (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well-combined.
3. Press the graham cracker mixture into the bottom and sides of a tart pan to form the crust. Bake for 10 minutes, then allow to cool completely.
4. For the filling, place the chopped dark chocolate in a heatproof bowl. In a saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer.
5. Pour the hot cream over the chocolate and let it sit for 1 minute, then stir until smooth and shiny. Add the vanilla extract and mix to combine.
6. Pour the chocolate filling into the cooled tart crust and smooth the top with a spatula.
7. Refrigerate the tart for at least 2 hours to allow the filling to set.
8. Before serving, decorate the tart with mini candy eggs and a dollop of whipped cream if desired.

The Easter Egg Chocolate Tart is a sophisticated and mouthwatering dessert that’s sure to impress your guests. With its buttery graham cracker crust, creamy chocolate filling, and festive Easter egg decorations, it strikes the perfect balance between indulgence and elegance. This tart not only tastes incredible but also serves as a beautiful centerpiece for your Easter table. It’s an ideal dessert for anyone who loves chocolate and is looking for something a little more refined for their holiday celebration.

Easter Egg Cupcakes

Easter Egg Cupcakes are a delightful treat that combines moist vanilla cupcakes with a rich, creamy frosting and colorful Easter egg decorations. The cupcakes are perfect for springtime celebrations and are sure to please both kids and adults. With a soft, fluffy texture and the festive touch of pastel eggs, they’re a fun and delicious way to celebrate the holiday.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 tsp baking powder
• 1/4 tsp salt

For the frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream
• Pastel candy eggs (such as M&M’s or Cadbury Mini Eggs) for decorating

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
2. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Let the cupcakes cool completely on a wire rack.
5. To make the frosting, beat the butter in a bowl until creamy. Gradually add powdered sugar, one cup at a time, mixing until smooth. Add vanilla extract and heavy cream, then beat until fluffy.
6. Frost the cooled cupcakes with the buttercream frosting, and top with pastel-colored candy eggs.

Easter Egg Cupcakes are a fun and festive dessert that adds a pop of color and sweetness to your holiday celebration. The soft, moist vanilla cupcakes paired with creamy frosting and colorful candy eggs are a hit with all ages. These cupcakes are easy to make but look so charming, making them perfect for Easter egg hunts, family gatherings, or as a gift for loved ones. Whether enjoyed as a snack or a dessert, they’re sure to brighten up any Easter occasion.

Easter Egg Cheesecake Bars

Easter Egg Cheesecake Bars are a creamy, indulgent dessert that combines the rich flavor of cheesecake with a fun Easter twist. These bars feature a buttery graham cracker crust, a smooth cheesecake filling, and are topped with colorful candy eggs to make them both delicious and festive. They’re perfect for serving at Easter brunch, picnics, or any springtime celebration.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup mini pastel-colored candy eggs (chopped)

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared baking pan, forming an even layer. Bake for 8-10 minutes, then remove from the oven to cool.
3. For the cheesecake filling, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream until combined.
4. Pour the cheesecake batter over the cooled crust and smooth the top.
5. Gently fold in the chopped pastel candy eggs into the batter.
6. Bake for 30-35 minutes or until the center is set and slightly firm to the touch. Let the bars cool completely in the pan before transferring to the refrigerator to chill for at least 2 hours.
7. Cut into squares and top each with a whole pastel candy egg before serving.

Easter Egg Cheesecake Bars are a smooth, indulgent treat that’s perfect for any spring gathering. The buttery graham cracker crust and rich cheesecake filling come together in a way that’s both comforting and luxurious. Topped with festive candy eggs, these bars are visually appealing and perfect for Easter. They can be made ahead of time and stored in the refrigerator, making them a convenient dessert option for busy holiday hosts. With their creamy texture and colorful toppings, these cheesecake bars are sure to be a crowd-pleaser.

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a playful and simple twist on the classic Rice Krispies treat. These treats are shaped into Easter egg forms, decorated with colorful sprinkles, and perfect for Easter baskets or as an afternoon snack. Easy to make and fun to decorate, these treats will quickly become a favorite during the holiday season.

Ingredients:

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 bag (10 oz) mini marshmallows
• 1/2 tsp vanilla extract
• 1 cup pastel-colored sprinkles or mini candy eggs (for decorating)

Instructions:

1. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
2. Remove from heat and stir in the vanilla extract. Add the Rice Krispies cereal and mix until evenly coated.
3. Transfer the mixture to a lightly greased baking dish and press it down firmly into an even layer.
4. Let the mixture cool for about 15-20 minutes, then remove it from the pan and shape it into oval or egg-like shapes using your hands.
5. Decorate the shaped treats with pastel-colored sprinkles or mini candy eggs for a festive touch.
6. Allow the treats to set for a few more minutes before serving.

Easter Egg Rice Krispies Treats are a sweet and simple way to celebrate the holiday. With their fun shape and colorful decorations, these treats are sure to bring smiles to your guests, especially kids. They’re quick to make and customizable, allowing you to get creative with your Easter egg designs. Whether placed in an Easter basket or served at a party, these Rice Krispies treats are a nostalgic and enjoyable addition to your Easter festivities. Their chewy texture and sweet marshmallow flavor make them a crowd favorite every time!

Chocolate Easter Egg Tart

The Chocolate Easter Egg Tart is a rich and indulgent dessert that combines a crispy, buttery tart crust with a smooth, velvety chocolate ganache filling. This dessert is topped with a variety of Easter egg-shaped chocolates, making it an eye-catching and delicious centerpiece for your Easter celebration. With its balance of textures and rich chocolate flavor, it’s a sophisticated treat that will impress your guests.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tbsp ice water

For the ganache filling:

• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For decorating:

• Easter egg-shaped chocolates or candy eggs (such as Cadbury Mini Eggs or chocolate-covered almonds)

Instructions:

1. To make the crust, combine the flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and ice water and pulse until the dough comes together. Press the dough into a tart pan, covering the bottom and sides evenly. Chill the crust in the refrigerator for 30 minutes.
3. Preheat the oven to 375°F (190°C). Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 15-18 minutes, then remove the parchment paper and weights, and bake for an additional 5 minutes. Allow the crust to cool.
4. For the ganache filling, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for 2 minutes, then stir until smooth. Add the butter and vanilla extract, and stir until fully combined.
5. Pour the ganache into the cooled tart crust and spread it evenly. Refrigerate for at least 2 hours, or until set.
6. Once set, decorate the top of the tart with Easter egg-shaped chocolates or candy eggs.

The Chocolate Easter Egg Tart is a decadent dessert that pairs the richness of dark chocolate with the buttery crunch of a tart crust, making it the perfect sweet finish to any Easter meal. The ganache is smooth and velvety, while the colorful Easter egg decorations bring a festive touch. This tart is perfect for chocolate lovers and will serve as an impressive and elegant addition to your holiday dessert table. Whether served as the centerpiece for Easter dinner or as a special treat for friends and family, it’s sure to delight everyone.

Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles are a sweet, bite-sized treat that combines the beloved flavor of raw cookie dough with a creamy, chocolate coating. These truffles are shaped like Easter eggs and filled with a rich cookie dough center, making them a fun and indulgent dessert for the holiday. Perfect for Easter baskets or as a party treat, these truffles are guaranteed to satisfy any sweet tooth.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup all-purpose flour (heat-treated to ensure it’s safe for raw consumption)
• 1/4 cup mini chocolate chips
• 8 oz semisweet chocolate, chopped
• 1 tbsp vegetable oil

Instructions:

1. In a large bowl, cream together the butter and brown sugar until smooth and fluffy. Stir in the vanilla extract and salt.
2. Gradually add the flour, mixing until a thick dough forms. Stir in the mini chocolate chips.
3. Shape the dough into small, egg-shaped balls using your hands. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
4. In a heatproof bowl, melt the semisweet chocolate with the vegetable oil in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
5. Dip each chilled cookie dough ball into the melted chocolate, coating it completely. Return the dipped truffles to the parchment-lined baking sheet and refrigerate for another 20-30 minutes, or until the chocolate hardens.
6. Serve chilled or at room temperature for the best texture.

Easter Egg Cookie Dough Truffles are a fun and indulgent treat that combines the irresistible taste of cookie dough with the richness of chocolate. Their egg shape makes them perfect for Easter-themed events, and they’re a great alternative to traditional baked goods. The truffles are easy to make ahead of time and can be stored in the fridge, making them a convenient yet impressive addition to your holiday celebrations. Whether served as a sweet snack or as a gift, these truffles will surely be a hit!

Easter Egg Brownie Bites

Easter Egg Brownie Bites are fudgy, decadent brownie squares that are shaped like eggs and decorated with pastel-colored candies. These bite-sized treats are perfect for serving at Easter parties or for hiding in Easter baskets. The rich chocolate flavor of the brownies pairs beautifully with the vibrant candy toppings, making them a delightful addition to any springtime dessert table.

Ingredients:

• 1/2 cup unsalted butter
• 8 oz semisweet chocolate, chopped
• 1 cup sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup mini pastel candy-coated chocolate eggs (or similar candies for decoration)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin with paper liners.
2. In a microwave-safe bowl, melt the butter and chopped semisweet chocolate together in 30-second intervals, stirring in between, until smooth and fully melted.
3. Whisk the sugar, brown sugar, eggs, and vanilla extract into the melted chocolate until fully combined.
4. Sift together the flour, salt, and baking powder in a separate bowl, then fold the dry ingredients into the wet mixture until just combined.
5. Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full. Bake for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownie bites cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once cooled, press mini pastel candy-coated eggs into the center of each brownie bite for decoration.

Easter Egg Brownie Bites are a delightful and decadent way to celebrate the season. These bite-sized treats are rich and fudgy, offering the perfect chocolatey indulgence in each bite. With the colorful candy egg decorations, they’re not only delicious but also visually appealing and ideal for Easter-themed events. Whether you serve them as a fun dessert at a party or as a sweet snack for Easter weekend, these brownie bites are sure to be a crowd favorite!

Easter Egg Pudding Cups

Easter Egg Pudding Cups are a fun and colorful dessert that brings a twist to the traditional pudding cup. The layers of creamy vanilla pudding and chocolate pudding are topped with crushed cookies to resemble dirt, and finished with candy Easter eggs for a playful and festive touch. This simple yet delightful dessert is perfect for kids and adults alike, making it a great addition to any Easter gathering.

Ingredients:

For the vanilla pudding:

• 2 cups whole milk
• 1/2 cup sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

For the chocolate pudding:

• 2 cups whole milk
• 1/2 cup sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1/2 cup cocoa powder
• 2 tbsp unsalted butter

For the topping:

• 1 cup crushed chocolate sandwich cookies (such as Oreos)
• Mini candy Easter eggs (chocolate or candy-coated)

Instructions:

1. For the vanilla pudding: In a saucepan, whisk together the milk, sugar, egg yolks, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract and butter. Pour into small cups and let cool to room temperature, then refrigerate for at least 2 hours.
2. For the chocolate pudding: In a saucepan, combine the milk, sugar, egg yolks, cornstarch, and cocoa powder. Cook over medium heat, whisking constantly, until the mixture thickens. Remove from heat, stir in the butter, and let cool slightly. Pour the chocolate pudding on top of the cooled vanilla pudding in the cups. Refrigerate for another 2 hours to set.
3. Once the pudding is fully set, sprinkle the crushed cookies on top to mimic “dirt.” Garnish with mini candy Easter eggs.

Easter Egg Pudding Cups are a playful and creamy dessert that combines rich layers of vanilla and chocolate pudding with a fun, festive topping. The crushed cookie “dirt” adds texture and a little crunch, while the candy eggs bring an extra dose of Easter cheer. This no-bake dessert is easy to prepare ahead of time, making it a convenient and adorable treat for your Easter festivities. Perfect for kids and adults, these pudding cups are sure to bring a smile to everyone’s face!

Easter Egg Cheesecake Bites

Easter Egg Cheesecake Bites are miniature, bite-sized cheesecakes that are perfect for serving at Easter gatherings. They have a rich, creamy cheesecake base, a crunchy graham cracker crust, and are topped with colorful candy Easter eggs for a festive touch. These little treats are easy to make and are an ideal way to enjoy cheesecake without the hassle of slicing a full cake.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 4 tbsp unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

For the topping:

• Mini candy Easter eggs (chocolate or candy-coated)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a small bowl, mix the graham cracker crumbs, sugar, and melted butter. Spoon about 1 tablespoon of the mixture into each muffin tin liner and press down firmly to form a crust.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
4. Spoon the cheesecake mixture over the crust in each muffin tin, filling each cup nearly to the top.
5. Bake for 15-18 minutes or until the cheesecakes are set but still slightly jiggly in the center. Let cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
6. Before serving, top each cheesecake bite with a mini candy Easter egg.

Easter Egg Cheesecake Bites offer all the deliciousness of traditional cheesecake in a convenient, bite-sized form. The graham cracker crust provides the perfect balance of sweetness and crunch, while the creamy filling offers a rich, indulgent flavor. Topped with colorful Easter eggs, these treats are not only festive but also fun to eat. Whether served at a holiday party or as part of your Easter meal, these cheesecake bites are sure to be a hit with your guests.

Easter Egg Cake Pops

Easter Egg Cake Pops are a delightful and festive dessert that brings a fun twist to the traditional cake pop. These cake pops are shaped like Easter eggs, covered in pastel-colored candy melts, and decorated with sprinkles and mini candy eggs. They are perfect for serving at Easter egg hunts, as party favors, or simply as a fun treat to share with loved ones. With their vibrant colors and rich flavor, these cake pops are both eye-catching and delicious.

Ingredients:

• 1 box cake mix (any flavor)
• 1 container of frosting (store-bought or homemade)
• 12 oz pastel-colored candy melts (pink, blue, yellow, green, etc.)
• 1 tbsp vegetable oil (for thinning the candy melts)
• Mini candy eggs and sprinkles for decoration
• Lollipop sticks

Instructions:

1. Bake the cake according to the package instructions. Let it cool completely, then crumble it into fine crumbs using your hands or a fork.
2. Add about 1/2 cup of frosting to the cake crumbs and mix until the mixture holds together when pressed. Add more frosting if necessary, but be careful not to make the mixture too wet.
3. Roll the cake mixture into small egg-shaped balls, about 1 1/2 inches long, and place them on a baking sheet lined with parchment paper.
4. Melt the candy melts according to the package instructions, adding a tablespoon of vegetable oil to thin the coating. Dip the end of each lollipop stick into the melted candy and insert it into the center of each cake ball.
5. Dip each cake ball into the melted candy melts, coating it completely. Place the cake pops back on the baking sheet and allow the coating to harden at room temperature.
6. Once the candy coating is set, decorate each cake pop with mini candy eggs or sprinkles for a festive touch.

Easter Egg Cake Pops are the perfect combination of fun, flavor, and festivity. Shaped like Easter eggs and covered in colorful candy melts, they’re a visually stunning treat that adds a playful touch to your Easter celebration. The cake pops are easy to make and can be customized with your favorite cake flavor and decorations. These delightful bites are perfect for parties, Easter egg hunts, or just as a sweet treat to enjoy with family and friends. Whether you’re a cake pop enthusiast or a first-time maker, this recipe will certainly add joy to your Easter festivities.

Note: More recipes are coming soon!