30+ Delicious Easter Family Dinner Recipes for the Whole Family

Easter is a time for family gatherings, springtime festivities, and, of course, delicious food. If you’re looking to make your Easter dinner extra special this year, we’ve got you covered.

From succulent roasts to fresh spring vegetables, and decadent desserts, this collection of 30+ Easter family dinner recipes has something for everyone.

Whether you’re cooking for a small family or hosting a larger celebration, these recipes will bring both comfort and elegance to your holiday table.

So, gather your loved ones, roll up your sleeves, and get ready to prepare a feast that will create lasting memories!

30+ Delicious Easter Family Dinner Recipes for the Whole Family

No Easter dinner is complete without a spread that makes everyone feel special. With these 30+ Easter family dinner recipes, you’ll have a variety of options that cater to different tastes and preferences.

From savory main courses to mouthwatering sides and irresistible desserts, each dish is designed to be simple enough for home cooks but flavorful enough to impress your guests.

Whether you’re serving a classic glazed ham or a fresh spring vegetable dish, these recipes will help you create an unforgettable Easter celebration that your family will cherish for years to come.

Honey-Glazed Smoked Ham with Pineapple Salsa

This honey-glazed smoked ham is the centerpiece of a perfect Easter dinner, combining the sweet, smoky flavor of tender ham with a zesty homemade pineapple salsa. The glaze caramelizes beautifully, while the fresh salsa adds a burst of tangy brightness that elevates the entire dish. Ideal for serving to a crowd, this recipe embodies the joy of springtime feasting.

Ingredients:

• 1 fully cooked smoked ham (8-10 lbs)
• 1 cup honey
• ½ cup brown sugar
• 1 tbsp Dijon mustard
• ½ tsp ground cloves

For the Pineapple Salsa:

• 1½ cups fresh pineapple, diced
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan lined with foil.
2. In a small saucepan, mix honey, brown sugar, mustard, and cloves. Heat gently until the sugar dissolves.
3. Brush the glaze generously over the ham, reserving some for basting.
4. Cover the ham loosely with foil and bake for 1½ to 2 hours, basting every 20 minutes.
5. While the ham is baking, prepare the pineapple salsa by combining all salsa ingredients in a bowl. Mix well and refrigerate until ready to serve.
6. For the final 15 minutes, remove the foil and brush the remaining glaze on the ham to create a caramelized crust.
7. Remove from the oven, rest for 15 minutes, and serve with the pineapple salsa on the side.

This honey-glazed smoked ham with pineapple salsa will delight your Easter guests with its balance of savory, sweet, and tangy flavors. The vibrant salsa is not just a garnish; it complements the ham beautifully, making every bite memorable. Serve this dish alongside your favorite sides for a feast that will have everyone asking for seconds.

Herb-Crusted Leg of Lamb with Garlic Roasted Potatoes

A tender and flavorful herb-crusted leg of lamb is the epitome of Easter elegance. Paired with golden, garlic-infused roasted potatoes, this dish is a testament to traditional holiday cooking. The crust, made with fresh herbs and breadcrumbs, locks in the lamb’s natural juices, while the potatoes soak up every bit of savory goodness.

Ingredients:

• 1 leg of lamb (5-6 lbs)
• 3 garlic cloves, minced
• 2 tbsp Dijon mustard
• 1 cup breadcrumbs
• ¼ cup fresh parsley, chopped
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped
• ¼ cup olive oil
• Salt and pepper to taste

For the Potatoes:

• 2 lbs baby potatoes, halved
• 3 garlic cloves, smashed
• 3 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the lamb with salt, pepper, and minced garlic. Coat with Dijon mustard.
3. Mix breadcrumbs, parsley, rosemary, thyme, and olive oil in a bowl. Press this mixture onto the lamb to create a crust.
4. Place the lamb on a roasting rack and roast for about 1½ hours or until it reaches an internal temperature of 135°F (medium-rare).
5. Toss the potatoes with olive oil, garlic, paprika, salt, and pepper. Spread on a baking sheet and roast alongside the lamb for the last 45 minutes, stirring occasionally.
6. Rest the lamb for 15 minutes before slicing. Serve with the roasted potatoes.

The herb-crusted leg of lamb with garlic roasted potatoes is a show-stopping Easter entrée. With its tender meat, aromatic crust, and golden potatoes, this dish captures the essence of holiday celebrations. The combination of flavors and textures will make this recipe a treasured part of your family traditions.

Spring Vegetable Lasagna with Creamy Ricotta Sauce

This spring vegetable lasagna is a delightful vegetarian option that captures the freshness of the season. Layers of tender pasta, creamy ricotta, and a medley of seasonal vegetables like asparagus, spinach, and peas come together in a luscious dish that’s perfect for sharing. It’s a lighter, vibrant twist on the classic lasagna.

Ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 egg
• 1 cup spinach, chopped
• 1 cup asparagus, chopped
• 1 cup peas
• 2 cups Alfredo sauce
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and set aside.
2. In a bowl, mix ricotta cheese, Parmesan, egg, salt, and pepper. Stir in spinach.
3. Sauté asparagus and peas in olive oil until slightly tender. Season with salt and pepper.
4. Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Layer noodles, ricotta mixture, vegetables, and mozzarella. Repeat until all ingredients are used, finishing with a layer of mozzarella.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden on top.
6. Let the lasagna rest for 10 minutes before serving.

This spring vegetable lasagna is a refreshing and satisfying addition to any Easter dinner table. The creamy layers and vibrant vegetables celebrate the flavors of the season while offering a comforting, hearty meal. It’s an ideal choice for vegetarians or anyone looking for a lighter holiday main course.

Maple-Glazed Carrots and Parsnips with Toasted Pecans

This side dish combines the natural sweetness of carrots and parsnips with the rich depth of maple syrup. A sprinkle of toasted pecans adds a delightful crunch, making this recipe a stunning addition to your Easter dinner. The caramelized vegetables are both visually appealing and packed with flavor, complementing any main course.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 1 lb parsnips, peeled and cut into sticks
• 3 tbsp olive oil
• ¼ cup pure maple syrup
• ½ tsp cinnamon
• Salt and pepper to taste
• ½ cup pecans, toasted and roughly chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots and parsnips with olive oil, salt, pepper, and cinnamon in a large bowl. Spread them evenly on a baking sheet.
3. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
4. Drizzle maple syrup over the roasted vegetables and toss to coat. Return to the oven for an additional 5 minutes.
5. Remove from the oven and sprinkle with toasted pecans before serving.

These maple-glazed carrots and parsnips are a sweet and savory side that adds vibrant color and flavor to your Easter table. The toasted pecans provide a nutty contrast to the tender vegetables, ensuring this dish will be a hit with your family and guests.

Lemon Herb Roasted Chicken with Baby Vegetables

This lemon herb roasted chicken is the definition of Easter comfort food. Juicy, golden-brown chicken pairs perfectly with an array of baby vegetables roasted in the same pan, absorbing all the delicious drippings. Infused with fresh herbs and zesty lemon, this dish is a simple yet elegant centerpiece for your holiday meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons (1 sliced, 1 halved)
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 lb baby carrots
• 1 lb baby potatoes
• 1 cup baby onions or pearl onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Pat the chicken dry and season inside and out with salt and pepper.
2. Stuff the chicken cavity with lemon halves, some rosemary, and thyme. Tie the legs with kitchen twine.
3. Mix olive oil, minced garlic, remaining rosemary, and thyme. Rub this mixture all over the chicken.
4. Place the chicken in a roasting pan surrounded by baby carrots, potatoes, onions, and lemon slices. Drizzle the vegetables with olive oil and season with salt and pepper.
5. Roast for 1½ to 2 hours, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender. Baste the chicken occasionally with pan drippings.
6. Let the chicken rest for 15 minutes before carving. Serve with the roasted vegetables.

This lemon herb roasted chicken with baby vegetables is a crowd-pleaser that combines simplicity with sophistication. The fresh herbs and citrus create a bright, aromatic flavor profile, while the vegetables add a hearty, rustic touch. It’s a dish that makes any Easter celebration feel extra special.

Cheesy Scalloped Potatoes with Ham

Rich, creamy, and irresistibly cheesy, these scalloped potatoes with ham are the perfect Easter comfort food. This layered casserole brings together tender slices of potato, savory ham, and a luscious cheese sauce, baked to bubbly perfection. It’s a hearty side dish or even a standalone meal for smaller gatherings.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups diced cooked ham
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened.
3. Stir in cheddar cheese, Parmesan, garlic powder, salt, and pepper. Remove from heat once the cheese is melted.
4. Layer half of the potatoes in the baking dish, followed by half of the ham and half of the cheese sauce. Repeat layers.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
6. Let the dish rest for 10 minutes before serving.

These cheesy scalloped potatoes with ham are a comforting addition to your Easter menu. Their creamy layers and cheesy topping will have everyone coming back for seconds. Whether served as a side or a main dish, this casserole is sure to be a family favorite for years to come.

Garlic Butter Herb Roasted Pork Loin

This garlic butter herb roasted pork loin is a mouthwatering centerpiece for your Easter feast. The pork is seasoned with a fragrant herb blend, basted in a rich garlic butter sauce, and roasted to perfection. Its juicy interior and golden crust make it a show-stopping dish that pairs well with any sides.

Ingredients:

• 3-4 lb pork loin
• 4 garlic cloves, minced
• 3 tbsp butter, melted
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Pat the pork loin dry and season generously with salt and pepper.
2. Mix butter, olive oil, garlic, rosemary, thyme, and paprika in a bowl. Rub this mixture evenly over the pork loin.
3. Place the pork loin on a roasting rack in a baking dish. Roast for 50-60 minutes, or until the internal temperature reaches 145°F.
4. Baste the pork with the pan juices every 15 minutes for added flavor and moisture.
5. Let the pork rest for 10 minutes before slicing. Serve with your favorite sides.

This garlic butter herb roasted pork loin is a celebration of bold flavors and tender texture. It’s a versatile dish that complements traditional Easter sides like mashed potatoes and green beans. Your family will savor every juicy bite of this savory delight.

Spinach and Ricotta Stuffed Shells with Marinara Sauce

Spinach and ricotta stuffed shells are a vegetarian-friendly dish that brings comfort and elegance to your Easter dinner table. The creamy ricotta filling, combined with tender pasta shells and rich marinara sauce, makes this recipe a hit for everyone. It’s hearty enough to be a main course yet light enough for spring.

Ingredients:

• 20 jumbo pasta shells
• 1½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked spinach, chopped
• 1 egg
• 3 cups marinara sauce
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions and set aside.
2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, egg, salt, and pepper. Mix until well blended.
3. Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
4. Stuff each shell with the ricotta mixture and place it in the dish. Pour the remaining marinara sauce over the shells.
5. Cover with foil and bake for 25 minutes. Remove the foil, sprinkle with extra mozzarella, and bake for an additional 10 minutes.
6. Garnish with fresh basil before serving.

These spinach and ricotta stuffed shells offer a perfect balance of creamy and tangy flavors. Their comforting appeal and vibrant presentation make them an excellent choice for Easter, leaving both vegetarians and meat-lovers satisfied.

Honey Mustard Glazed Salmon with Asparagus

For a lighter yet elegant Easter entrée, honey mustard glazed salmon with asparagus is a winning choice. The sweet and tangy glaze enhances the natural richness of the salmon, while roasted asparagus provides a fresh, crisp contrast. This dish is quick to prepare yet delivers gourmet results.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 lb asparagus, trimmed
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice.
3. Place the salmon fillets on one side of the baking sheet. Brush the honey mustard glaze over the salmon.
4. On the other side of the baking sheet, toss the asparagus with olive oil, garlic powder, salt, and pepper.
5. Roast for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
6. Serve immediately, garnished with lemon wedges if desired.

Honey mustard glazed salmon with asparagus is a delightful combination of flavors and textures that’s perfect for Easter. This recipe is light, healthy, and brimming with springtime freshness, making it a fantastic addition to your holiday celebration.

Herb-Crusted Rack of Lamb with Mint Pesto

An herb-crusted rack of lamb is an elegant and flavorful centerpiece for your Easter dinner. Coated with a mixture of fresh herbs, breadcrumbs, and garlic, the lamb is roasted to tender perfection. Paired with a vibrant mint pesto, this dish is a nod to tradition with a modern twist that will leave your guests impressed.

Ingredients:

• 2 racks of lamb (about 8 chops each)
• 3 tbsp olive oil
• 1 cup breadcrumbs
• 2 tbsp Dijon mustard
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

For the Mint Pesto:

• 1 cup fresh mint leaves
• ½ cup fresh parsley
• ¼ cup toasted pine nuts
• ¼ cup grated Parmesan cheese
• 2 garlic cloves
• ½ cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Season the lamb racks with salt and pepper.
2. Sear the lamb racks in olive oil over medium-high heat until browned on all sides. Remove and set aside.
3. Mix breadcrumbs, rosemary, parsley, garlic, and 1 tbsp olive oil in a bowl. Brush the lamb with Dijon mustard and press the breadcrumb mixture onto the meat.
4. Roast the lamb for 20-25 minutes, or until it reaches your preferred level of doneness (135°F for medium-rare).
5. For the mint pesto, blend all the ingredients in a food processor until smooth.
6. Slice the lamb racks into individual chops and serve with mint pesto.

This herb-crusted rack of lamb with mint pesto is a show-stopping dish that’s bursting with flavor. The aromatic crust and refreshing pesto make it the perfect addition to an Easter menu that’s as sophisticated as it is delicious.

Creamy Lemon Asparagus Risotto

Creamy lemon asparagus risotto is a vibrant and luxurious side or vegetarian main dish for Easter. The bright citrus flavor of lemon and the tender-crisp asparagus add a touch of spring to this creamy, comforting dish. It’s an elegant option that complements a variety of entrees.

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cups chicken or vegetable broth, warmed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp olive oil
• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Heat 2 tbsp olive oil in a pan and sauté the onion and garlic until soft. Add Arborio rice and cook for 2 minutes.
2. Pour in the white wine and cook until mostly absorbed. Gradually add the warm broth, one ladle at a time, stirring constantly.
3. When the risotto is nearly done (about 15 minutes), add the asparagus pieces and cook until tender.
4. Stir in Parmesan cheese, lemon zest, lemon juice, and the remaining olive oil. Season with salt and pepper.
5. Serve immediately, garnished with additional Parmesan if desired.

This creamy lemon asparagus risotto brings a touch of elegance to your Easter table. Its light, zesty flavor and luxurious texture make it a versatile and crowd-pleasing dish that celebrates the freshness of spring.

Glazed Spiral Ham with Pineapple and Brown Sugar

A glazed spiral ham is a timeless Easter classic. This recipe enhances the traditional dish with a sweet and tangy pineapple and brown sugar glaze, creating a sticky, caramelized crust. Perfect for feeding a crowd, this ham is effortless to prepare yet delivers big on flavor.

Ingredients:

• 1 spiral-sliced ham (8-10 lbs)
• 1 cup crushed pineapple with juice
• 1 cup brown sugar
• ¼ cup honey
• 1 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions:

1. Preheat the oven to 325°F (165°C). Place the ham in a roasting pan, cut side down.
2. In a saucepan, combine pineapple, brown sugar, honey, Dijon mustard, and cloves. Cook over medium heat until the sugar dissolves and the mixture thickens slightly.
3. Brush half of the glaze over the ham, covering it evenly. Cover the ham with foil and bake for 1½ hours.
4. Remove the foil and brush the ham with the remaining glaze. Bake uncovered for another 30 minutes, basting occasionally, until the glaze is caramelized.
5. Let the ham rest for 10 minutes before slicing.

This glazed spiral ham with pineapple and brown sugar is a beautiful and flavorful addition to your Easter feast. Its sweet and savory glaze enhances the tender meat, making it a centerpiece that’s sure to delight family and friends alike.

Lemon Herb Grilled Chicken Thighs

Lemon herb grilled chicken thighs are a flavorful and juicy dish perfect for Easter. Marinated in a vibrant lemon, garlic, and herb mixture, the chicken thighs are grilled to crispy, tender perfection. This recipe offers a fresh, light alternative to heavier meats, making it a crowd-pleaser for a spring celebration.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• Zest and juice of 2 lemons
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in a large resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. Let the chicken rest for 5 minutes before serving.

These lemon herb grilled chicken thighs are light, aromatic, and perfect for an Easter gathering. The zesty lemon and fresh herbs make the chicken incredibly flavorful, while the grill gives it a smoky depth that will complement any side dish.

Baked Ziti with Sausage and Ricotta

Baked ziti with sausage and ricotta is a hearty and comforting dish that makes an ideal main course for Easter. The combination of savory sausage, creamy ricotta, and zesty marinara sauce makes this pasta bake a favorite for large gatherings. It’s a simple, yet impressive dish that can be made ahead and baked to perfection when ready to serve.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, crumbled
• 2 cups marinara sauce
• 1½ cups ricotta cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti according to package instructions and drain.
2. In a large skillet, cook the sausage over medium heat until browned. Add the marinara sauce and simmer for 10 minutes.
3. In a bowl, mix ricotta cheese, egg, Parmesan cheese, oregano, salt, and pepper.
4. In a large baking dish, layer the cooked pasta, sausage mixture, ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until bubbly and golden.
6. Let the baked ziti rest for 5 minutes before serving.

Baked ziti with sausage and ricotta is the ultimate crowd-pleaser. The creamy ricotta, savory sausage, and melty cheese make this dish an unforgettable choice for Easter dinner. It’s easy to prepare ahead and guaranteed to satisfy your guests.

Roasted Carrots with Honey and Thyme

These roasted carrots with honey and thyme are a simple yet elegant side dish that pairs wonderfully with any Easter entrée. The sweetness of honey combined with the earthy flavor of thyme creates a perfect balance, and the carrots are roasted until tender and caramelized for added depth.

Ingredients:

• 1 lb baby carrots
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the baby carrots with olive oil, honey, thyme, salt, and pepper.
3. Spread the carrots evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
4. Serve immediately, garnished with extra thyme if desired.

Roasted carrots with honey and thyme are a delightful addition to any Easter meal. Their natural sweetness and savory undertones from thyme provide a perfect complement to rich meats or other sides, making them a versatile and appealing choice for your holiday table.

Note: More recipes are coming soon!