25+ Delicious Easter Gluten-Free Candy Recipes You’ll Love

Easter is a time for family, fun, and, of course, sweet treats!

However, if you or someone in your family follows a gluten-free diet, it can sometimes feel like your candy options are limited.

Fortunately, there’s no need to miss out on the deliciousness of Easter sweets!

Whether you’re hosting a gathering or looking for the perfect treat to add to an Easter basket, we’ve rounded up 25+ gluten-free Easter candy recipes that will satisfy your sweet tooth without any gluten.

From chocolatey delights to fruity confections, these homemade candy recipes are perfect for celebrating the season in a way that’s both indulgent and safe for those with dietary restrictions.

So, gather your ingredients, get ready to treat yourself, and let’s dive into these tasty gluten-free Easter candy ideas!

25+ Delicious Easter Gluten-Free Candy Recipes You’ll Love

This Easter, you don’t have to choose between delicious and gluten-free! With these 25+ gluten-free Easter candy recipes, you can enjoy all the traditional flavors and new twists of the season without the worry of gluten.

Whether you’re making decadent chocolate treats, nutty confections, or fruity bites, there’s something for everyone to enjoy.

These candies are perfect for filling Easter baskets, sharing with friends and family, or simply enjoying as a special seasonal treat.

So, roll up your sleeves, get creative, and make your Easter a little sweeter with these homemade gluten-free candies!

Chocolate-Covered Almonds

These chocolate-covered almonds are a delightful gluten-free treat that combines the richness of dark chocolate with the crunch of roasted almonds. Perfect for Easter, these candies can be customized with festive sprinkles or a dusting of sea salt for an extra touch. Not only are they naturally gluten-free, but they are also quick to prepare and make a great gift or Easter basket addition.

• Ingredients:
  • 1 cup raw almonds
  • 8 oz dark chocolate (70% cocoa or higher)
  • 1 tsp coconut oil (optional, for smoothness)
  • Sea salt or sprinkles (optional, for decoration)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and roast for 10-12 minutes, stirring occasionally. Let cool.
  2. In a microwave-safe bowl, melt the dark chocolate and coconut oil (if using) in 30-second intervals, stirring after each interval, until smooth and fully melted.
  3. Dip each almond into the melted chocolate, coating it completely. Place on a parchment-lined baking sheet.
  4. If desired, sprinkle with sea salt or festive sprinkles for decoration.
  5. Refrigerate for 20-30 minutes to allow the chocolate to set before serving.

Chocolate-covered almonds offer a satisfying crunch combined with the smoothness of rich dark chocolate. This gluten-free Easter candy is not only delicious but also simple to make. With its customizable toppings, it’s an easy yet impressive treat for family and friends. Whether shared at an Easter gathering or added to your Easter basket, these candies will surely be a hit!

Coconut Cream Eggs

Coconut cream eggs are a classic Easter treat, and this gluten-free version is sure to please everyone with its creamy, coconut-filled center and smooth chocolate coating. These homemade treats are a healthier alternative to store-bought versions, with all the flavor and none of the gluten.

• Ingredients:
  • 1 1/2 cups unsweetened shredded coconut
  • 1/2 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract
  • 8 oz semi-sweet or dark chocolate
  • 1 tsp coconut oil (optional, for smoothness)
• Instructions:
  1. In a bowl, combine the shredded coconut, powdered sugar, coconut milk, and vanilla extract. Stir until the mixture forms a thick, moldable dough.
  2. Roll the mixture into egg-shaped balls and place them on a parchment-lined baking sheet.
  3. In a microwave-safe bowl, melt the chocolate and coconut oil (if using) in 30-second intervals, stirring until smooth.
  4. Dip each coconut egg into the melted chocolate, ensuring it’s completely coated. Place back on the parchment-lined sheet.
  5. Refrigerate for 30 minutes until the chocolate hardens.

Coconut cream eggs are an indulgent treat that combines the tropical flavor of coconut with the decadence of chocolate. With the coconut filling’s creamy texture and the crisp chocolate shell, these homemade gluten-free Easter candies make the perfect addition to any Easter basket. Enjoy them as a satisfying snack or share them with loved ones for a sweet holiday surprise!

Fruit and Nut Easter Clusters

These fruit and nut clusters are a delicious and wholesome alternative to traditional Easter candy. Made with dried fruits, nuts, and a drizzle of dark chocolate, these clusters are gluten-free, customizable, and packed with nutrients. A great option for those looking for a more natural treat to enjoy during the holiday.

• Ingredients:
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup chopped almonds or walnuts
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup sunflower seeds
  • 8 oz dark chocolate
  • 1 tbsp coconut oil (optional)
• Instructions:
  1. In a mixing bowl, combine the dried cranberries, chopped nuts, shredded coconut, and sunflower seeds.
  2. Melt the dark chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals until smooth.
  3. Pour the melted chocolate over the nut and fruit mixture, stirring to coat evenly.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.
  5. Refrigerate for 30 minutes to allow the chocolate to set.

Fruit and nut clusters are an energizing, guilt-free Easter candy option, offering a delicious combination of chewy fruit, crunchy nuts, and rich chocolate. These gluten-free treats are easily customizable to suit your taste preferences, whether you prefer raisins, cranberries, or different nuts. Whether you’re looking for a quick snack or a gift idea, these clusters will add a wholesome touch to your Easter celebrations!

Peanut Butter Chocolate Easter Eggs

Peanut butter and chocolate are a match made in heaven, and this gluten-free Easter egg version takes that classic combination to the next level. These homemade treats feature a creamy peanut butter center encased in smooth dark chocolate, offering the perfect balance of sweet and savory. With just a few ingredients, they are easy to prepare and make an excellent Easter treat for all ages.

• Ingredients:
  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz dark chocolate
  • 1 tbsp coconut oil (optional for smooth coating)
• Instructions:
  1. In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined.
  2. Shape the peanut butter mixture into small egg shapes using your hands or a spoon and place them on a parchment-lined baking sheet.
  3. In a microwave-safe bowl, melt the dark chocolate and coconut oil (if using) in 30-second intervals, stirring until smooth.
  4. Dip each peanut butter egg into the melted chocolate, ensuring it’s fully coated. Place back on the baking sheet.
  5. Refrigerate for 30 minutes or until the chocolate is firm.

Peanut butter chocolate Easter eggs are the perfect combination of creamy, sweet peanut butter and rich chocolate, making them an irresistible treat for any occasion. These gluten-free delights are incredibly easy to prepare and can be made ahead of time, making them a perfect addition to your Easter celebrations. The balance of flavors and textures is sure to satisfy your sweet tooth!

Easter Bunny Gummies

These homemade Easter Bunny gummies are a fun and colorful gluten-free candy that kids and adults will both love. Made with fruit juice and agar-agar, a plant-based gelling agent, these gummies are not only gluten-free but also dairy-free and vegan. They’re a healthier candy option for Easter and can be customized in different flavors and colors to suit the holiday.

• Ingredients:
  • 1 cup fruit juice (your choice of flavor, such as orange, strawberry, or grape)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tbsp agar-agar powder
  • Easter bunny-shaped silicone molds
• Instructions:
  1. In a small saucepan, combine the fruit juice and honey (if using) over medium heat. Stir until the honey is dissolved.
  2. Add the agar-agar powder and bring the mixture to a boil, stirring constantly for 2-3 minutes.
  3. Reduce heat and simmer for another 3-5 minutes, ensuring the mixture thickens.
  4. Pour the mixture into Easter bunny-shaped silicone molds and refrigerate for 30-60 minutes, or until set.
  5. Gently remove the gummies from the molds and serve.

Easter Bunny gummies are a fun and festive treat that’s not only gluten-free but also customizable in flavor and color. These homemade gummies are a healthier candy option for those looking to enjoy something sweet without the additives found in store-bought varieties. They’re perfect for an Easter egg hunt, a festive snack, or a fun activity with the kids. The fruit juices add a burst of natural sweetness, and the bunny shape makes them a perfect fit for the holiday!

Caramel Pecan Truffles

These caramel pecan truffles are a rich, decadent gluten-free candy that combines the sweetness of homemade caramel with the crunch of toasted pecans. Each truffle is coated in dark chocolate for the perfect finish, creating a treat that’s indulgent and irresistible. These truffles are perfect for gifting or enjoying yourself during the Easter holiday.

• Ingredients:
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans (toasted)
  • 8 oz dark chocolate, chopped
• Instructions:
  1. In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
  2. Stir in the brown sugar and bring to a simmer, cooking for 5-7 minutes until the mixture thickens into caramel.
  3. Remove from heat and stir in the vanilla extract. Allow the caramel to cool slightly.
  4. Stir in the toasted pecans and chill the mixture in the fridge for about 30 minutes.
  5. Once firm, scoop tablespoon-sized portions and roll into balls.
  6. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each truffle into the melted chocolate and place on a parchment-lined sheet. Refrigerate for 30 minutes to set.

Caramel pecan truffles are a luxurious, gluten-free treat that combines the buttery richness of homemade caramel with the crunch of pecans and the smoothness of dark chocolate. These truffles make an excellent addition to any Easter celebration, whether as a dessert after a festive meal or a gift for loved ones. Their decadent flavor and melt-in-your-mouth texture are sure to make them a favorite for anyone with a sweet tooth!

Lemon Coconut Easter Bites

Lemon Coconut Easter Bites are a zesty and refreshing gluten-free treat that combines the tanginess of fresh lemon with the tropical sweetness of coconut. These no-bake bites are easy to prepare and are a light, bite-sized candy perfect for springtime celebrations. Their vibrant lemon flavor and chewy coconut texture make them a perfect addition to your Easter candy collection.

• Ingredients:
  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 cup honey or maple syrup
  • Zest and juice of 1 lemon
  • 1/2 tsp vanilla extract
  • 1/4 cup coconut flour (for binding)
  • 1/4 cup coconut oil, melted
• Instructions:
  1. In a mixing bowl, combine the shredded coconut, honey, lemon zest, lemon juice, vanilla extract, and coconut flour. Stir until well combined.
  2. Add the melted coconut oil and mix again until the mixture is sticky and holds together.
  3. Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Once chilled, enjoy these zesty, coconut-packed bites as a refreshing gluten-free Easter treat.

Lemon Coconut Easter Bites are the perfect combination of refreshing citrus and sweet coconut. These no-bake treats are quick to prepare and provide a lighter, healthier option compared to traditional Easter candies. They’re perfect for anyone looking to enjoy a gluten-free, naturally sweetened candy. With their vibrant flavor and chewy texture, these Easter bites will bring a burst of sunshine to your holiday celebrations!

Marshmallow Fluff Chocolate Clusters

Marshmallow Fluff Chocolate Clusters are a fun and easy-to-make gluten-free candy with a delightful combination of gooey marshmallows, crispy rice cereal, and rich chocolate. The chewy marshmallow center combined with the crunchy texture of the cereal creates a perfect bite. These clusters are sure to be a hit at any Easter celebration or springtime gathering.

• Ingredients:
  • 1 1/2 cups gluten-free rice cereal
  • 1 cup mini marshmallows (ensure gluten-free)
  • 8 oz dark chocolate
  • 1/4 cup peanut butter or almond butter (optional, for added richness)
• Instructions:
  1. In a mixing bowl, combine the rice cereal and mini marshmallows.
  2. Melt the dark chocolate and peanut butter (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Pour the melted chocolate over the cereal and marshmallow mixture. Stir gently to coat all the pieces.
  4. Spoon the mixture onto a parchment-lined baking sheet, forming small clusters.
  5. Refrigerate for 30 minutes until the chocolate hardens and the clusters set.

Marshmallow Fluff Chocolate Clusters are the perfect combination of chewy, crunchy, and chocolatey goodness. These gluten-free candies are quick to prepare and are ideal for Easter gatherings, whether you’re looking for a fun treat to share with kids or a sweet bite to enjoy yourself. The simplicity of the recipe and the delicious combination of ingredients make these clusters a crowd-pleasing treat everyone will love!

Strawberry Chocolate Fudge

Strawberry Chocolate Fudge is a decadent and vibrant gluten-free candy that blends the sweetness of fresh strawberries with the richness of dark chocolate. This fudge is easy to make and can be prepped in advance for a delightful Easter treat. The smooth texture and burst of fruity flavor from the strawberries make this fudge a delightful twist on traditional chocolate fudge.

• Ingredients:
  • 1 cup freeze-dried strawberries, crushed into powder
  • 8 oz dark chocolate, chopped
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or almonds (optional)
• Instructions:
  1. In a microwave-safe bowl, melt the dark chocolate with the sweetened condensed milk in 30-second intervals, stirring until smooth and fully combined.
  2. Add the crushed freeze-dried strawberries and vanilla extract to the chocolate mixture, stirring to incorporate.
  3. If desired, fold in the chopped walnuts or almonds for added crunch.
  4. Pour the mixture into a greased or parchment-lined baking dish and spread evenly.
  5. Refrigerate for at least 2 hours to set the fudge before cutting it into small squares.

Strawberry Chocolate Fudge is a rich and flavorful gluten-free treat that combines the sweetness of strawberries with the depth of dark chocolate. This fudge is not only delicious but also visually stunning with its vibrant pink hue. Perfect for Easter or any springtime celebration, it offers a unique take on traditional fudge and is sure to impress your guests with its creamy texture and fruity undertones. Enjoy it as an indulgent candy, or pack it into Easter baskets for a festive gift!

Raspberry Coconut Truffles

Raspberry Coconut Truffles are a delicious, gluten-free candy that combines the tangy sweetness of raspberries with the rich, creamy texture of coconut. These truffles are coated in dark chocolate and offer a perfect balance of flavors. The burst of raspberry adds a fruity contrast to the rich coconut, making these truffles a delightful Easter treat for those looking for something a little different.

• Ingredients:
  • 1/2 cup freeze-dried raspberries, crushed
  • 1 cup unsweetened shredded coconut
  • 1/2 cup coconut cream (or heavy cream)
  • 1 tbsp honey or maple syrup
  • 8 oz dark chocolate, chopped
• Instructions:
  1. In a bowl, combine the crushed raspberries, shredded coconut, coconut cream, and honey. Stir until everything is well mixed.
  2. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
  3. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Dip each truffle into the melted chocolate, ensuring it’s completely coated. Place back on the baking sheet.
  5. Refrigerate for 30 minutes or until the chocolate has hardened.

Raspberry Coconut Truffles are the ideal gluten-free candy for those who love the combination of tart fruit and creamy coconut. The rich chocolate coating adds an extra layer of indulgence, making these truffles perfect for Easter celebrations or as a sweet snack any time. They’re easy to make, visually appealing, and sure to impress guests with their burst of raspberry flavor wrapped in a smooth, chocolatey shell!

Gluten-Free Carrot Cake Bites

Carrot cake is a classic spring dessert, and these gluten-free Carrot Cake Bites take all the beloved flavors of carrot cake and turn them into easy, bite-sized treats. They are made with gluten-free flour, sweetened with honey, and feature the warmth of cinnamon, nutmeg, and freshly grated carrots. These bites are perfect for Easter and offer a healthier twist on traditional carrot cake.

• Ingredients:
  • 1 cup gluten-free flour blend
  • 1 cup finely grated carrots
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened (for frosting)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free flour, grated carrots, honey, applesauce, cinnamon, nutmeg, and vanilla extract. Stir to form a dough.
  3. Add the chopped walnuts or pecans, if using, and mix to incorporate.
  4. Roll the dough into small balls and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes, or until the bites are firm and lightly golden on the edges.
  6. Let the bites cool, then top with a small dollop of cream cheese for the frosting.

These Gluten-Free Carrot Cake Bites are a fantastic Easter treat, offering all the warm, spiced flavors of carrot cake in a convenient, bite-sized form. They’re easy to make, light on sugar, and packed with wholesome ingredients. Topped with a bit of cream cheese frosting, these bites make a great gluten-free alternative to traditional carrot cake and are sure to be a hit with your guests this holiday season!

Chocolate Dipped Almond Joy Bites

Chocolate Dipped Almond Joy Bites are a gluten-free candy that brings the classic Almond Joy bar flavors into a bite-sized treat. With a coconut filling, crunchy almonds, and a rich chocolate coating, these bites are sure to satisfy your cravings for something sweet and indulgent. They’re easy to make and are a great treat for Easter baskets or for sharing with friends and family.

• Ingredients:
  • 1 cup unsweetened shredded coconut
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 1/4 cup chopped almonds (plus more for topping)
  • 8 oz dark chocolate, chopped
• Instructions:
  1. In a bowl, mix the shredded coconut, honey, vanilla extract, almond butter, and chopped almonds until combined. The mixture should be sticky but firm.
  2. Roll the mixture into small balls or oval shapes and place them on a parchment-lined baking sheet.
  3. Place an almond on top of each bite for garnish.
  4. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each coconut bite into the melted chocolate, covering it completely, and return it to the baking sheet.
  6. Refrigerate for 30 minutes or until the chocolate has hardened.

Chocolate Dipped Almond Joy Bites are a gluten-free indulgence that will remind you of the classic candy bar, but with the added bonus of being homemade. The combination of coconut, almond butter, and dark chocolate creates a rich and satisfying flavor profile, while the crunchy almonds add the perfect finishing touch. These treats are simple to prepare and perfect for Easter celebrations, offering a delicious gluten-free alternative to store-bought chocolates.

Salted Caramel Pretzel Bites

Salted Caramel Pretzel Bites are a delightful mix of sweet and salty, combining the crunch of gluten-free pretzels with rich, homemade caramel and a touch of sea salt. These treats are easy to make and perfect for anyone who loves the contrast between salty and sweet flavors. The caramel coating gives each bite a smooth, buttery texture that complements the crisp pretzels for an irresistible snack.

• Ingredients:
  • 2 cups gluten-free pretzel crisps
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 tbsp heavy cream or coconut cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the gluten-free pretzels in a single layer on the baking sheet.
  3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil. Let it simmer for 3-4 minutes until it thickens into a smooth caramel sauce.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the caramel sauce over the pretzels, ensuring each piece is coated. Use a spoon to spread it evenly.
  6. Sprinkle with sea salt and bake for 10 minutes, then remove from the oven and let cool completely.

Salted Caramel Pretzel Bites are the ultimate combination of salty and sweet, making them the perfect gluten-free candy for any occasion. The crispy pretzels provide a satisfying crunch, while the rich caramel adds a smooth, buttery flavor. Topped with a hint of sea salt, these bites are an irresistible treat. They’re easy to make and great for sharing at Easter gatherings or as a special homemade gift!

Gluten-Free Peanut Butter Eggs

Gluten-Free Peanut Butter Eggs are a classic Easter treat made with a creamy peanut butter filling and coated in rich chocolate. These homemade candies are simple to prepare and offer the perfect balance of sweet and salty flavors. Whether you’re looking for a gluten-free option for your Easter basket or just want to indulge in a homemade candy, these peanut butter eggs are a must-try!

• Ingredients:
  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp vanilla extract
  • 8 oz dark chocolate, chopped
• Instructions:
  1. In a bowl, mix the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth.
  2. Shape the peanut butter mixture into egg-shaped balls and place them on a parchment-lined baking sheet.
  3. Freeze the peanut butter eggs for at least 30 minutes to firm them up.
  4. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each peanut butter egg into the melted chocolate, covering completely. Place back on the baking sheet.
  6. Refrigerate the eggs for 20-30 minutes until the chocolate has hardened.

Gluten-Free Peanut Butter Eggs are a rich, creamy treat that’s perfect for any Easter celebration. The smooth peanut butter center paired with the decadent chocolate coating creates a candy that is both satisfying and indulgent. These eggs are easy to make and can be customized with your favorite nut butter or chocolate. They’re a fun and delicious gluten-free treat for anyone looking to enjoy a classic Easter candy without the gluten!

Coconut Almond Butter Cups

Coconut Almond Butter Cups are a delicious gluten-free candy that combines the rich, creamy texture of almond butter with the tropical flavor of coconut, all encased in a dark chocolate shell. These cups are a healthier alternative to traditional peanut butter cups and are perfect for those who are looking for a gluten-free, dairy-free treat with a satisfying crunch.

• Ingredients:
  • 1/2 cup almond butter (or any nut butter of choice)
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 8 oz dark chocolate, chopped
• Instructions:
  1. In a bowl, mix the almond butter, shredded coconut, maple syrup, and vanilla extract until smooth and well combined.
  2. Line a muffin tin with paper liners and spoon about a tablespoon of the almond butter mixture into each cup.
  3. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Pour the melted chocolate over the almond butter mixture in each cup, covering completely.
  5. Refrigerate for 30 minutes or until the chocolate has hardened.

Coconut Almond Butter Cups are a delectable, gluten-free candy with a perfect balance of rich almond butter, sweet coconut, and smooth dark chocolate. These cups are easy to prepare and offer a satisfying bite, perfect for those looking for a healthier, indulgent treat. Whether you’re making them for yourself or sharing with friends and family, these cups are sure to be a hit at your Easter gathering or any time you’re craving a gluten-free dessert.

Note: More recipes are coming soon!