30+ Easy Easter Green Vegetable Recipes to Brighten Your Feast

Easter is a time for celebration, delicious food, and spending time with loved ones. As you plan your festive spread, don’t forget about the importance of fresh, vibrant, and healthy vegetables.

Green vegetables, with their bright colors and crisp textures, not only add a pop of color to your plate but also provide vital nutrients that complement your Easter meal.

Whether you’re serving a traditional roast, a ham, or a vegetarian spread, these 30+ Easter green vegetable recipes will help you create side dishes that are both flavorful and nutritious.

From classic roasted asparagus to tangy sautéed peas, these recipes offer a variety of tastes and cooking methods that will suit every palate.

Let’s dive into these delicious green vegetable recipes that will make your Easter meal stand out!

30+ Easy Easter Green Vegetable Recipes to Brighten Your Feast

Green vegetables are an essential part of any well-rounded Easter meal, offering a fresh and healthy balance to rich, indulgent main courses.

With over 30 creative and delicious green vegetable recipes, you can add variety, color, and flavor to your holiday spread.

Whether you’re looking for quick and easy sides or more sophisticated dishes, there’s a recipe here to match your needs.

From crispy roasted Brussels sprouts to savory sautéed spinach, these dishes are guaranteed to delight your guests and enhance your Easter table.

So, this year, embrace the beauty of green vegetables and let them shine as the star of your Easter feast!

Roasted Brussels Sprouts with Lemon and Garlic

This roasted Brussels sprouts recipe is a perfect Easter side dish that combines crispy, caramelized sprouts with the bright, fresh flavors of lemon and garlic. Roasting the Brussels sprouts enhances their natural sweetness, while the garlic and lemon provide a burst of flavor that complements the earthy taste of the vegetables. A sprinkle of parmesan cheese adds a savory finish that will make this dish a crowd-pleaser at your holiday dinner.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, lemon zest, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, tossing halfway through, until they are golden brown and crispy.
5. Remove from the oven and drizzle with lemon juice.
6. Optionally, sprinkle with grated parmesan cheese for added flavor.
7. Serve immediately.

Roasted Brussels sprouts with lemon and garlic make a delicious and healthy side dish for Easter, offering a combination of tender, caramelized texture with bold, zesty flavors. The garlic and lemon bring a fresh contrast to the richness of the sprouts, while the parmesan adds a savory finish. This recipe is not only quick and easy to prepare but also an excellent way to showcase Brussels sprouts at their best. Whether you’re a Brussels sprouts enthusiast or a first-time eater, this dish will surely satisfy everyone at your Easter table.

Spring Green Bean Almondine

Green beans almondine is a classic Easter recipe that pairs fresh, crisp green beans with toasted almonds and a buttery sauce. This elegant yet simple dish has the perfect balance of flavors and textures, with the green beans offering a tender crunch and the almonds adding a delightful nuttiness. It’s a great addition to any Easter dinner, providing both color and flavor that will impress your guests.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the sliced almonds and cook for 2-3 minutes, stirring frequently, until they are lightly toasted.
3. Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
4. Add the green beans to the skillet, tossing them in the almond-butter mixture. Cook for an additional 2-3 minutes, ensuring the beans are well coated.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Serve warm, garnished with extra toasted almonds if desired.

Spring green bean almondine is a beautifully simple yet sophisticated dish that brings out the best in fresh green beans. The buttery sauce, toasted almonds, and touch of lemon create a light, flavorful combination that pairs wonderfully with any Easter entrée. This dish is easy to prepare and elevates the vegetable side dish to something special. It’s a fantastic way to add a pop of color, crunch, and freshness to your holiday feast, and the balance of flavors will leave your guests coming back for seconds.

Sautéed Asparagus with Balsamic Glaze and Parmesan

Sautéed asparagus with balsamic glaze and parmesan is a fresh and flavorful Easter vegetable side that combines the delicate taste of asparagus with the tangy sweetness of balsamic vinegar and the richness of parmesan cheese. The sautéing process enhances the natural flavor of the asparagus, while the balsamic glaze and cheese bring an extra layer of depth. This recipe is both easy to make and visually stunning, making it a perfect fit for an Easter celebration.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the trimmed asparagus and sauté for 5-7 minutes, stirring occasionally, until the asparagus is tender but still crisp.
2. In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the asparagus and continue to cook for another 2-3 minutes, allowing the sauce to reduce and coat the asparagus.
3. Season with salt and pepper to taste.
4. Remove from heat and sprinkle with grated parmesan cheese before serving.
5. Serve immediately, garnished with additional parmesan if desired.

Sautéed asparagus with balsamic glaze and parmesan is a refined and delicious side dish that highlights the flavors of spring. The tangy balsamic glaze paired with the rich parmesan cheese creates a perfect balance of sweet, savory, and umami flavors. This dish is not only quick and easy to prepare, but it also makes a visually appealing addition to your Easter table. The asparagus retains its crisp texture while absorbing the sweet and savory glaze, making it a delightful complement to your holiday meal.

Steamed Broccoli with Lemon Butter Sauce

Steamed broccoli with lemon butter sauce is a simple yet elegant side dish that pairs perfectly with any Easter meal. The fresh, vibrant green of the broccoli is complemented by a rich, tangy butter sauce infused with the bright flavors of lemon. This dish is light yet satisfying, making it a great choice for balancing out the heavier components of an Easter feast. It’s quick to prepare, making it ideal for busy holiday meals, and its fresh flavors will appeal to everyone at the table.

Ingredients:

• 1 lb fresh broccoli, cut into florets
• 2 tablespoons unsalted butter
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

Instructions:

1. Steam the broccoli florets over boiling water for 5-7 minutes, until tender yet still crisp.
2. While the broccoli is steaming, melt the butter in a small saucepan over low heat.
3. Add the lemon zest and lemon juice to the melted butter, stirring to combine. Season with salt, pepper, and garlic powder (if using).
4. Once the broccoli is cooked, transfer it to a serving dish and drizzle the lemon butter sauce over the top.
5. Serve immediately, garnished with additional lemon zest if desired.

Steamed broccoli with lemon butter sauce is a fresh and vibrant dish that enhances the natural flavors of broccoli with a bright, citrusy twist. The buttery sauce adds richness, while the lemon brings a refreshing contrast, making it a great balance of textures and flavors. This dish is an easy way to elevate a simple vegetable into something special for your Easter celebration. It’s a quick and healthy side that pairs beautifully with almost any main course, and its bright colors and bold flavors will bring a touch of spring to your holiday spread.

Garlic Sautéed Spinach with Pine Nuts

Garlic sautéed spinach with pine nuts is a quick and flavorful vegetable side that makes a perfect addition to your Easter dinner. The garlic infuses the spinach with savory depth, while the toasted pine nuts add a satisfying crunch. The slight bitterness of the spinach is balanced by the richness of the pine nuts and the garlic, making it a savory, nutrient-packed side dish that complements both light and hearty entrees.

Ingredients:

• 2 lbs fresh spinach, washed and tough stems removed
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/4 cup pine nuts
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the pine nuts and cook, stirring occasionally, for 2-3 minutes until lightly toasted. Remove the pine nuts and set them aside.
2. In the same skillet, add the sliced garlic and cook for 1-2 minutes, until fragrant but not browned.
3. Add the spinach to the skillet, stirring to coat it in the garlic-infused oil. Cook for 3-4 minutes, or until the spinach wilts and releases its moisture.
4. Season with salt and pepper to taste.
5. Once the spinach is wilted, sprinkle the toasted pine nuts over the top and serve immediately.

Garlic sautéed spinach with pine nuts is a vibrant and healthy side dish that offers a perfect balance of savory, nutty, and fresh flavors. The garlic and spinach provide rich depth, while the pine nuts bring a delightful crunch that adds texture and complexity. This dish is easy to prepare and can be made in just a few minutes, making it an ideal choice for a busy Easter meal. With its bold flavors and nutrient-dense ingredients, this recipe is sure to be a hit with your guests and a lovely addition to your Easter spread.

Sautéed Peas and Carrots with Dill

Sautéed peas and carrots with dill is a bright, colorful side dish that is a perfect choice for Easter. The sweetness of the peas and carrots is enhanced by the fragrant dill and the subtle richness of butter. This dish is both comforting and fresh, with a slight herby finish that makes it stand out. The quick cooking method ensures the vegetables remain crisp-tender, and the addition of dill makes it a unique yet easy-to-make Easter side.

Ingredients:

• 1 lb fresh carrots, peeled and sliced into thin rounds
• 1 lb frozen peas, thawed
• 2 tablespoons unsalted butter
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
2. Add the peas to the skillet and continue to cook for another 3-4 minutes, stirring to ensure they are heated through.
3. Season the vegetables with salt and pepper, then stir in the fresh dill.
4. Cook for an additional minute to allow the dill to infuse the vegetables.
5. Serve immediately, garnished with additional dill if desired.

Sautéed peas and carrots with dill is a simple yet flavorful vegetable side dish that brings a pop of color and fresh flavors to your Easter meal. The combination of sweet peas, tender carrots, and aromatic dill creates a satisfying side that is both comforting and light. This dish is quick to prepare and can easily be doubled to serve a larger crowd. The subtle yet bright flavors make it a versatile addition to any Easter menu, and its vibrant colors will make it a visually appealing part of your holiday feast.

Creamy Spinach and Artichoke Bake

This creamy spinach and artichoke bake is a decadent Easter side that brings together rich, creamy flavors with tender greens and hearty artichokes. The creamy texture, paired with the savory notes of parmesan and garlic, creates an irresistible combination that is perfect for a holiday meal. Baked to golden perfection with a crispy topping, this dish is sure to be a crowd favorite and provides a great way to enjoy vegetables in a comforting, indulgent form.

Ingredients:

• 1 lb fresh spinach, washed and chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese
• 1/4 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the spinach over medium heat for 3-4 minutes until wilted, then remove from heat.
3. In a medium bowl, combine the cream cheese, sour cream, parmesan, mozzarella, garlic, salt, and pepper. Stir in the chopped artichokes and cooked spinach.
4. Transfer the mixture into a greased baking dish and smooth the top.
5. In a small bowl, mix the panko breadcrumbs with melted butter, then sprinkle evenly over the spinach and artichoke mixture.
6. Bake for 20-25 minutes, or until the top is golden and the dip is bubbling.
7. Serve warm as a side dish or appetizer.

Creamy spinach and artichoke bake offers a rich, indulgent way to enjoy vegetables at your Easter table. The blend of spinach, artichokes, and creamy cheese is both comforting and flavorful, while the crispy breadcrumb topping adds a perfect textural contrast. This dish is a great option for anyone looking to add a more luxurious vegetable side to their meal. Whether served as a main vegetable dish or a side to complement your Easter entrée, it will undoubtedly be a hit with guests, providing both warmth and rich flavor.

Roasted Carrots with Honey and Thyme

Roasted carrots with honey and thyme is a simple yet elegant vegetable side dish that celebrates the natural sweetness of carrots. The roasting process caramelizes the carrots, intensifying their flavor, while the honey adds a subtle sweetness that pairs perfectly with the earthy thyme. This dish is an easy way to elevate carrots into a flavorful, visually appealing side that is perfect for your Easter meal, bringing a little sweetness to balance out the savory courses.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, honey, thyme, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.
5. Serve warm, garnished with additional thyme if desired.

Roasted carrots with honey and thyme are a wonderful addition to your Easter table, offering a balance of natural sweetness and savory herbaceous flavors. Roasting the carrots brings out their rich, tender sweetness, which is enhanced by the honey and complemented by the fragrant thyme. This dish is easy to prepare and makes for a beautiful, colorful side that will complement any Easter entrée. It’s perfect for those who enjoy a simple, yet flavorful vegetable side that can be made in a snap but still feels special.

Asparagus with Parmesan and Pine Nuts

Asparagus with parmesan and pine nuts is a light and sophisticated Easter side dish that combines the bright, fresh flavor of asparagus with the richness of parmesan cheese and the delightful crunch of pine nuts. The slight bitterness of the asparagus is beautifully balanced by the nutty pine nuts and the sharp, salty parmesan, making this dish both flavorful and satisfying. It’s easy to prepare and will add a touch of elegance to your holiday meal.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/4 cup pine nuts
• 1/4 cup freshly grated parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Arrange the asparagus on a baking sheet and drizzle with olive oil. Toss to coat, and season with salt and pepper.
3. Roast for 12-15 minutes, or until the asparagus is tender and slightly browned.
4. While the asparagus is roasting, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown.
5. Once the asparagus is done, remove from the oven and drizzle with lemon juice.
6. Sprinkle the roasted asparagus with toasted pine nuts and parmesan cheese.
7. Serve immediately.

Asparagus with parmesan and pine nuts is a quick and flavorful side dish that perfectly captures the essence of spring. The crisp-tender asparagus, rich parmesan, and crunchy pine nuts create a delightful combination of textures and flavors. The lemon juice adds a burst of freshness, rounding out the dish beautifully. This simple yet elegant recipe makes for a perfect addition to your Easter meal, offering both a beautiful presentation and a delicious taste that will impress your guests.

Lemon Garlic Roasted Brussels Sprouts

Lemon garlic roasted Brussels sprouts are a fresh and zesty twist on a classic Easter vegetable. Roasting the Brussels sprouts intensifies their flavor, while the combination of garlic and lemon brightens the dish with vibrant, tangy notes. This easy-to-make side dish is perfect for adding a burst of flavor to your holiday meal. The crispy, caramelized edges of the Brussels sprouts, combined with the savory garlic and refreshing lemon, create a balanced and irresistible flavor profile that will have your guests coming back for more.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
3. Arrange the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
5. Remove from the oven and garnish with fresh parsley before serving.

Lemon garlic roasted Brussels sprouts are a flavorful and aromatic side dish that adds brightness and depth to your Easter meal. The garlic infuses the Brussels sprouts with savory richness, while the lemon provides a tangy contrast that brings the dish to life. Roasting the Brussels sprouts enhances their natural sweetness and gives them a crisp, caramelized texture. This dish is simple to prepare, yet packed with vibrant flavors, making it a perfect addition to your holiday feast.

Balsamic Roasted Green Beans with Almonds

Balsamic roasted green beans with almonds is a deliciously tangy and crunchy vegetable side that will elevate your Easter meal. The balsamic vinegar adds a rich depth of flavor, complementing the natural sweetness of the green beans. Roasting the beans allows them to develop a tender texture while maintaining their vibrant color. The toasted almonds add a satisfying crunch, making this dish a perfect balance of flavors and textures that will delight your guests.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup sliced almonds
• Salt and pepper to taste
• 1 tablespoon fresh thyme or rosemary, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the green beans with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the green beans in a single layer on a baking sheet.
4. Roast for 15-20 minutes, flipping halfway through, until the beans are tender and slightly browned.
5. While the beans roast, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, until golden brown.
6. Once the green beans are done, remove them from the oven and sprinkle with the toasted almonds and fresh herbs, if using.
7. Serve immediately.

Balsamic roasted green beans with almonds offer a tangy and crunchy contrast to the traditional Easter sides. The sweet and tangy balsamic vinegar enhances the green beans, giving them a rich depth of flavor, while the almonds add a delightful crunch. This dish is simple to prepare yet sophisticated in taste, making it a perfect choice for Easter dinner. It’s a light, flavorful side that pairs wonderfully with both vegetarian and meat-based main courses.

Sautéed Peas and Pearl Onions in Butter Sauce

Sautéed peas and pearl onions in butter sauce is an elegant, creamy vegetable side that combines the sweetness of peas with the mild flavor of pearl onions, all brought together with a rich, velvety butter sauce. This dish is a great way to serve vegetables in a comforting, yet refined, manner. The buttery sauce adds a luxurious touch, while the peas and onions provide a balanced, sweet-savory flavor profile that is perfect for the Easter table.

Ingredients:

• 1 lb fresh peas, or frozen peas thawed
• 1/2 lb pearl onions, peeled
• 3 tablespoons unsalted butter
• 1/4 cup chicken or vegetable broth
• Salt and pepper to taste
• 1 teaspoon fresh thyme leaves (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the pearl onions and cook for 4-5 minutes, stirring occasionally, until they begin to soften.
2. Add the peas to the skillet and cook for an additional 3-4 minutes, stirring to combine.
3. Pour in the broth, and cook for 3-5 minutes, allowing the sauce to reduce slightly and the vegetables to become tender.
4. Season with salt and pepper, then sprinkle with fresh thyme leaves, if desired.
5. Serve immediately, garnished with additional thyme if desired.

Sautéed peas and pearl onions in butter sauce is a delicious and comforting side that combines simple ingredients in a luxurious way. The butter sauce coats the peas and onions, infusing them with rich flavor, while the peas provide a burst of sweetness and the onions add a mild, savory note. This dish is perfect for those seeking a refined vegetable side that pairs well with a variety of Easter main courses. Its creamy texture and delicate flavors will surely make it a standout on your holiday table.

Garlic Parmesan Roasted Broccoli

Garlic Parmesan roasted broccoli is a quick and flavorful side dish that offers a delightful combination of savory garlic and rich, nutty Parmesan cheese. The roasting process brings out the natural sweetness of the broccoli while creating crispy edges that provide a perfect contrast to the tender florets. This easy-to-make dish is ideal for Easter, adding a burst of green to your meal while enhancing the vegetable’s flavor with the aromatic garlic and sharp Parmesan. It’s a dish that pairs beautifully with almost any Easter entrée.

Ingredients:

• 1 lb fresh broccoli, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
3. Spread the broccoli in a single layer on a baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until the broccoli is tender and slightly crispy on the edges.
5. Remove from the oven and sprinkle with grated Parmesan and red pepper flakes, if using.
6. Serve immediately, garnished with additional Parmesan if desired.

Garlic Parmesan roasted broccoli is a flavorful and easy side dish that adds both color and taste to your Easter meal. The combination of garlic, Parmesan, and roasted broccoli creates a deliciously savory profile that will complement both vegetarian and meat-based dishes. The crispy edges and tender florets provide a satisfying texture, and the simplicity of the recipe makes it a quick option for busy holiday meal preparations. This dish is a must-try for anyone looking to elevate their vegetable offerings without much effort.

Spring Pea and Mint Salad

A fresh and vibrant spring pea and mint salad is a perfect light and refreshing side for Easter. The sweetness of fresh peas is beautifully balanced with the aromatic freshness of mint, creating a dish that feels light, yet full of flavor. The lemon vinaigrette adds a touch of brightness, making this salad a wonderful contrast to the richer dishes that often make up the Easter spread. It’s a great way to showcase spring vegetables in a simple, refreshing manner.

Ingredients:

• 1 lb fresh peas, or frozen peas thawed
• 1/4 cup fresh mint leaves, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon feta cheese (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the peas and cook for 2-3 minutes until tender, then drain and transfer to an ice bath to stop the cooking process.
2. In a large bowl, combine the peas and chopped mint.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper to make the dressing.
4. Drizzle the dressing over the peas and mint, tossing gently to combine.
5. Optional: sprinkle with crumbled feta cheese for an added creamy contrast.
6. Serve chilled or at room temperature.

Spring pea and mint salad is a bright and refreshing side dish that captures the essence of spring in every bite. The peas provide a natural sweetness, while the mint adds a cooling and fragrant layer, perfectly complemented by the tangy lemon vinaigrette. This salad offers a great way to add a burst of freshness to your Easter spread without weighing down the meal. It’s a light, zesty dish that pairs beautifully with heavier mains, making it an excellent choice for those looking for a refreshing vegetable side.

Roasted Asparagus with Dijon Mustard Dressing

Roasted asparagus with Dijon mustard dressing is an elegant and flavorful side dish that pairs well with any Easter meal. The asparagus is roasted to perfection, becoming tender with crispy tips, and then topped with a tangy, mustard-based dressing. The Dijon mustard adds a bit of spice and sharpness, while the honey balances it with a touch of sweetness. This dish is quick to prepare, yet looks and tastes impressive, making it a great addition to your Easter table.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil (for dressing)
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the asparagus with olive oil, salt, and pepper. Arrange it in a single layer on a baking sheet.
3. Roast the asparagus for 12-15 minutes, until the asparagus is tender and slightly crispy at the tips.
4. While the asparagus is roasting, whisk together the Dijon mustard, honey, red wine vinegar, olive oil, salt, pepper, and garlic powder to make the dressing.
5. Once the asparagus is done, remove it from the oven and drizzle with the Dijon mustard dressing.
6. Serve immediately.

Roasted asparagus with Dijon mustard dressing is a zesty and flavorful dish that provides a perfect balance of rich roasted asparagus and the sharp tang of the Dijon mustard dressing. The honey adds just the right amount of sweetness, while the garlic powder and vinegar bring additional layers of flavor. This dish is a wonderful way to elevate asparagus, making it a show-stopping side that will complement a variety of Easter mains, from roasted lamb to glazed ham. The simplicity of the recipe allows the natural flavors of the asparagus to shine, making it a perfect addition to your holiday meal.

Note: More recipes are coming soon!