30+ Easy and Delicious Easter Grilled Salmon Recipes You’ll Love

Easter is the perfect time to gather with family and friends around the table to enjoy a delicious, festive meal. If you’re looking for something flavorful yet light, grilled salmon is an excellent choice.

Not only is it packed with nutrients, but the smoky, rich taste of salmon pairs beautifully with fresh, seasonal ingredients that are synonymous with spring.

Whether you’re serving it as the main dish or as part of a buffet, grilled salmon offers endless possibilities for creative and mouthwatering recipes.

In this blog article, we’ve curated 30+ Easter grilled salmon recipes to inspire your Easter feast.

From tangy citrus glazes to zesty herb butter and vibrant salsas, these recipes will elevate your holiday spread with bold flavors and bright, fresh ingredients.

So, fire up the grill and get ready to impress your guests with these incredible salmon dishes!

30+ Easy and Delicious Easter Grilled Salmon Recipes You’ll Love

Grilled salmon is an excellent choice for any Easter celebration, offering versatility, flavor, and nutritional benefits.

Whether you prefer your salmon with a zesty glaze, fresh salsa, or a touch of herbs, there’s a recipe here for everyone.

These 30+ Easter grilled salmon recipes will not only help you create a memorable meal but will also add a beautiful, springtime touch to your holiday table.

No matter which recipe you choose, your guests are sure to enjoy the rich, smoky flavors of perfectly grilled salmon.

Grilled Salmon with Honey Mustard Glaze

This Grilled Salmon with Honey Mustard Glaze is a delicious combination of sweet, tangy, and smoky flavors. The honey mustard glaze adds a rich, flavorful coating to the tender salmon, creating a perfect balance for your Easter meal. It’s quick, easy, and perfect for a spring celebration!

Ingredients:

• 4 salmon fillets (skin on)
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until well combined.
3. Brush the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until salmon is cooked through.
5. During the last minute of cooking, brush a generous amount of the honey mustard glaze over the salmon.
6. Remove the salmon from the grill and let it rest for a few minutes.
7. Garnish with chopped fresh parsley and serve immediately.

This Grilled Salmon with Honey Mustard Glaze is the perfect dish to serve for Easter brunch or dinner. The light and zesty flavors make it a refreshing choice for a spring meal, while the honey mustard glaze adds just the right amount of sweetness. It’s easy to prepare, flavorful, and sure to impress your guests on the holiday!

Grilled Herb-Crusted Salmon with Lemon Butter

This Grilled Herb-Crusted Salmon with Lemon Butter is a flavorful and aromatic dish that pairs the richness of grilled salmon with a fragrant herb crust and a tangy lemon butter sauce. Perfect for an Easter celebration, this dish is light, fresh, and brimming with herbal flavors that are ideal for spring.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Fresh dill, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chopped thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture onto both sides of the salmon fillets.
4. Place the salmon on the grill, skin side down, and cook for about 4-6 minutes per side, until the fish is fully cooked and flakes easily with a fork.
5. While the salmon is grilling, melt the butter in a small saucepan over medium heat. Add the lemon juice and zest, and stir to combine.
6. Once the salmon is cooked, remove it from the grill and drizzle the lemon butter sauce over the fillets.
7. Garnish with fresh dill and serve immediately.

The Grilled Herb-Crusted Salmon with Lemon Butter is a sophisticated yet simple dish, making it an ideal choice for Easter. The fresh herbs create a flavorful crust, and the buttery lemon sauce ties it all together. It’s a light yet filling dish that will surely be a crowd-pleaser, offering a perfect balance of flavors to enjoy with your Easter feast.

Grilled Cedar Plank Salmon with Maple Glaze

Grilled Cedar Plank Salmon with Maple Glaze is an elegant yet easy-to-make dish that’s infused with smoky, aromatic flavors. The sweetness of maple syrup complements the richness of the salmon, while grilling on the cedar plank imparts a delicate smoky flavor that will elevate your Easter table.

Ingredients:

• 4 salmon fillets (skin on)
• 1 cedar plank (soaked in water for at least 1 hour)
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix the maple syrup, Dijon mustard, soy sauce, olive oil, smoked paprika, salt, and pepper.
3. Place the soaked cedar plank on the grill and heat for about 5 minutes until it starts to release a smoky aroma.
4. Brush the salmon fillets with the maple glaze mixture, ensuring they are fully coated.
5. Place the salmon fillets on the cedar plank, skin side down, and cover the grill. Cook for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the grill and garnish with freshly chopped chives.
7. Serve with your favorite spring sides, like roasted asparagus or a crisp salad.

Grilled Cedar Plank Salmon with Maple Glaze is a show-stopping dish that combines rich flavors with a beautiful presentation. The smoky aroma from the cedar plank and the sweetness of the maple glaze make this recipe an excellent choice for an Easter meal that will surely impress your guests. The simplicity of the ingredients, paired with the smoky grilling technique, creates a mouthwatering dish that’s perfect for springtime gatherings.

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa is a vibrant and tropical dish, perfect for an Easter feast. The sweetness of the fresh mango salsa paired with the smoky flavors of the grilled salmon creates a perfect balance. This dish is not only healthy but also bursting with fresh, vibrant flavors that bring a taste of summer to your spring celebration.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 small red chili, finely chopped (optional)
• 1 tablespoon olive oil

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, until the fish is fully cooked and flakes easily.
4. While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, cilantro, lime juice, honey, red chili (if using), and olive oil. Mix gently to combine.
5. Once the salmon is cooked, remove it from the grill and top with the fresh mango salsa.
6. Serve immediately with a side of grilled vegetables or a light salad.

Grilled Salmon with Mango Salsa is a refreshing and colorful dish, making it an excellent choice for Easter. The natural sweetness of the mango salsa pairs beautifully with the smoky grilled salmon, creating a dish that’s light, flavorful, and bursting with fresh ingredients. It’s a perfect way to celebrate the season with a dish that feels like a tropical getaway!

Grilled Salmon with Garlic Parmesan Crust

Grilled Salmon with Garlic Parmesan Crust offers a savory, crispy topping that adds a delightful crunch to the tender, flaky salmon. This recipe combines the richness of Parmesan cheese with the aromatic flavors of garlic, making it an easy yet elegant dish for your Easter meal. It’s a savory treat that will have everyone coming back for more!

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon lemon juice (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. In a small bowl, combine the Parmesan cheese, minced garlic, chopped parsley, and lemon zest. Mix until the ingredients are well distributed.
4. Place the salmon fillets on the grill, skin side down, and cook for 4-5 minutes. Flip the fillets and top each piece with the Parmesan-garlic mixture.
5. Grill for an additional 3-4 minutes, or until the cheese forms a golden, crispy crust.
6. Remove the salmon from the grill and drizzle with fresh lemon juice before serving.

Grilled Salmon with Garlic Parmesan Crust is a rich, savory dish that brings a new level of flavor to your Easter table. The crispy Parmesan crust adds texture and a burst of umami, complementing the tender salmon. This recipe is a crowd-pleaser that’s simple to prepare but tastes like something special, perfect for any holiday celebration!

Grilled Lemon Dill Salmon

Grilled Lemon Dill Salmon is a light, fresh, and flavorful dish that’s perfect for Easter. The combination of fresh lemon and dill enhances the natural flavors of the salmon, while grilling adds a smoky char that takes the dish to the next level. This simple yet elegant recipe is a great choice for an easy Easter dinner.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the olive oil, lemon juice, lemon zest, chopped dill, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the lemon-dill mixture, coating both sides of the fish.
4. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily.
5. Remove the salmon from the grill and garnish with additional fresh dill and lemon slices.
6. Serve immediately with roasted vegetables or a fresh spring salad.

Grilled Lemon Dill Salmon is a light and refreshing dish that’s perfect for the Easter season. The bright, citrusy flavors of lemon, paired with the fragrant dill, create a simple yet satisfying combination that enhances the natural richness of the salmon. This recipe is not only quick to prepare but also elegant, making it an ideal centerpiece for your holiday table.

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon is a sweet and savory dish that combines the smoky flavors from grilling with the rich, umami-packed taste of teriyaki sauce. This simple, yet flavorful recipe is ideal for an Easter gathering, offering a delicious contrast between the smoky salmon and the sweet, tangy teriyaki glaze.

Ingredients:

• 4 salmon fillets (skin on)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook for 3-4 minutes, until the sauce thickens slightly. Set aside to cool.
3. Brush the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes on each side, or until the fish is cooked through.
5. While the salmon is grilling, brush the teriyaki sauce onto the fillets during the last few minutes of grilling.
6. Remove the salmon from the grill and drizzle with the remaining teriyaki sauce.
7. Garnish with sesame seeds and chopped green onions before serving.

Grilled Teriyaki Salmon is a delicious, bold dish that brings together the perfect balance of sweet and savory. The rich teriyaki glaze infuses the salmon with deep flavor, while the grilling adds a smoky depth. It’s a simple yet sophisticated recipe that will surely impress your guests at Easter dinner, especially when paired with a light salad or steamed vegetables.

Grilled Cajun Salmon

Grilled Cajun Salmon offers a bold and spicy kick that’s perfect for those who love a bit of heat in their dishes. The Cajun seasoning creates a zesty crust on the salmon, while the grilling brings out its natural richness. This dish is perfect for an Easter gathering where you want to add a little spice and excitement to your table.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice (for garnish)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3. Brush the salmon fillets with olive oil and rub the seasoning mixture evenly on both sides of the fish.
4. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and drizzle with lemon juice.
6. Garnish with fresh cilantro and serve immediately.

Grilled Cajun Salmon is a vibrant, flavorful dish that’s sure to add excitement to your Easter table. The spicy Cajun seasoning creates a perfect contrast to the richness of the salmon, while the smoky grill adds another layer of depth. This dish is simple to prepare but full of bold flavors that will leave a lasting impression on your guests.

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa is a light and refreshing dish that pairs perfectly with the smoky grilled salmon. The creamy avocado salsa, with its fresh ingredients and tangy lime dressing, complements the rich, flaky salmon, making it a perfect choice for an Easter meal that’s healthy and satisfying.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon honey

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes on each side, until the fish is cooked through and flakes easily.
4. While the salmon is grilling, prepare the avocado salsa. In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and honey. Mix gently to combine.
5. Once the salmon is cooked, remove it from the grill and top with the fresh avocado salsa.
6. Serve immediately with a side of grilled vegetables or quinoa.

Grilled Salmon with Avocado Salsa is a delicious, fresh, and light dish that is perfect for Easter. The creamy avocado salsa adds a cool contrast to the smoky grilled salmon, creating a perfect balance of flavors. This recipe is not only easy to make but also a healthy and vibrant addition to your holiday table, offering a refreshing alternative to heavier dishes.

Grilled Salmon with Herb Butter

Grilled Salmon with Herb Butter is a rich and flavorful dish that combines the smoky taste of grilled salmon with the creamy, aromatic butter made with fresh herbs. This dish is perfect for Easter, offering a touch of elegance with minimal effort. The buttery finish and herbal notes elevate the salmon to a whole new level, making it a delightful centerpiece for any holiday gathering.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes on each side, until the fish flakes easily.
4. While the salmon is grilling, prepare the herb butter by mixing softened butter, chopped parsley, thyme, dill, lemon zest, and lemon juice in a small bowl.
5. Once the salmon is cooked, remove it from the grill and top each fillet with a dollop of herb butter.
6. Serve immediately, garnished with extra herbs if desired.

Grilled Salmon with Herb Butter is a delightful and simple way to elevate your Easter meal. The richness of the herb butter, combined with the smoky grilled salmon, creates a beautiful balance of flavors that will please everyone at the table. This recipe is an easy yet luxurious choice for a spring holiday meal, offering a touch of freshness and indulgence with every bite.

Grilled Salmon with Pesto

Grilled Salmon with Pesto is a flavorful and aromatic dish that adds a touch of Mediterranean flair to your Easter feast. The fresh basil pesto provides a vibrant green topping that perfectly complements the smoky salmon, creating a dish that’s as delicious as it is visually appealing. This simple yet impressive recipe is sure to become a favorite at your holiday table.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup homemade or store-bought pesto (basil pesto)
• 1 tablespoon pine nuts (optional, for garnish)
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through.
4. Once the salmon is cooked, remove it from the grill and top each fillet with a generous spoonful of pesto.
5. Garnish with pine nuts and fresh basil leaves before serving.

Grilled Salmon with Pesto is a fresh and flavorful dish that brings bold Mediterranean flavors to your Easter table. The bright, herbal pesto adds a punch of flavor that complements the rich, smoky salmon. This recipe is an easy yet elegant way to elevate your holiday meal, providing a perfect balance of freshness and richness in every bite.

Grilled Salmon with Citrus Glaze

Grilled Salmon with Citrus Glaze is a light and refreshing dish that combines the smoky flavors of grilled salmon with the zesty, tangy sweetness of a citrus glaze. The citrus glaze adds a burst of flavor while keeping the dish fresh and light, making it an excellent choice for a springtime Easter meal. This recipe is easy to prepare and offers a vibrant, flavorful experience.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh orange or lemon slices for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the fish is cooked through.
4. While the salmon is grilling, prepare the citrus glaze by combining orange juice, lemon juice, honey, Dijon mustard, and red pepper flakes (if using) in a small saucepan. Bring to a simmer over medium heat and cook for 3-4 minutes, until the glaze thickens slightly.
5. Once the salmon is cooked, remove it from the grill and drizzle with the citrus glaze.
6. Garnish with fresh orange or lemon slices and serve immediately.

Grilled Salmon with Citrus Glaze is a perfect dish for celebrating Easter with its fresh, vibrant flavors. The citrus glaze brings a zesty sweetness that pairs beautifully with the smoky grilled salmon. This dish is light yet flavorful, making it a great choice for a holiday meal that’s both satisfying and refreshing. It’s a wonderful way to enjoy the flavors of spring with minimal effort.

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa is a tropical, vibrant dish that combines the smoky, savory flavors of grilled salmon with the fresh, sweet zest of a mango salsa. This recipe is perfect for Easter, offering a light and refreshing contrast to heavier holiday dishes. The salsa brings a burst of color and sweetness, while the grilled salmon remains rich and flavorful, making it a perfect springtime meal.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon chili flakes (optional for heat)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily.
4. While the salmon is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red onion, cherry tomatoes, cilantro, lime juice, honey, and chili flakes (if using).
5. Once the salmon is cooked, remove it from the grill and top each fillet with the mango salsa.
6. Serve immediately with a side of rice or grilled vegetables.

Grilled Salmon with Mango Salsa is a deliciously tropical dish that brings bright, refreshing flavors to your Easter table. The sweetness of the mango salsa perfectly complements the smoky grilled salmon, making for a balanced and flavorful meal. This recipe is not only visually stunning but also offers a healthy, light option for your holiday feast, ideal for celebrating the arrival of spring.

Grilled Salmon with Dill and Cucumber Salad

Grilled Salmon with Dill and Cucumber Salad is a fresh and light dish perfect for Easter. The smoky grilled salmon pairs wonderfully with the cool, crisp cucumber salad, which is enhanced by fresh dill, adding a burst of freshness to the plate. This dish is simple, healthy, and full of vibrant flavors that are ideal for a spring celebration.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• Fresh dill sprigs for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon fillets for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the salmon is grilling, prepare the dill and cucumber salad. In a bowl, toss together the cucumber slices, red onion, fresh dill, lemon juice, olive oil, and white wine vinegar. Season with salt and pepper to taste.
5. Once the salmon is grilled, place it on plates and serve with a generous portion of the dill and cucumber salad.
6. Garnish with fresh dill sprigs and serve immediately.

Grilled Salmon with Dill and Cucumber Salad is a fresh and light dish that’s perfect for a springtime Easter meal. The smoky grilled salmon pairs beautifully with the cool, tangy cucumber salad, creating a refreshing and healthy contrast. This dish is easy to prepare yet full of vibrant flavors, making it an ideal choice for your holiday celebration.

Grilled Salmon with Balsamic Glaze

Grilled Salmon with Balsamic Glaze is a bold and flavorful dish that combines the rich, smoky flavors of grilled salmon with the tangy sweetness of a balsamic reduction. The glaze adds a beautiful depth of flavor that perfectly complements the salmon, making it an elegant and satisfying choice for Easter dinner. This dish is a great option for those looking for something simple yet full of flavor.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Fresh thyme leaves for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon fillets for 4-5 minutes per side, or until the salmon is cooked through and flakes easily.
4. While the salmon is grilling, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat and cook for about 5 minutes, until the glaze thickens slightly.
5. Once the salmon is cooked, remove it from the grill and drizzle the balsamic glaze over each fillet.
6. Garnish with fresh thyme leaves and serve immediately.

Grilled Salmon with Balsamic Glaze is a simple yet elegant dish that brings out the best in both the salmon and the tangy glaze. The sweet and savory glaze enhances the natural richness of the grilled fish, making for a beautifully balanced dish that’s perfect for an Easter celebration. This recipe is quick, easy to prepare, and sure to impress your guests with its sophisticated flavors.

Note: More recipes are coming soon!